Original Okonomiyaki Hiroshima Style @ Plaza Low Yat

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I’ve eaten here the last time I was in KL and figured I would go
back and take photos of the okonomiyaki making process. The seating
arrangement allows you to sit in front of the grill and watch them make
your okonomiyaki. Okonomiyaki has been described as a “Japanese pizza”.
I had the nikutama ika ebi (pork and seafood) okonomiyaki with soba
noodles (you can choose to have udon) and the spring onion topping.
That came up to RM 18. Here’s the photos of the making of my order:

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Pouring out the base

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Adding shredded cabbages and sprouts

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Shaking pepper and salt

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Adding the seafood

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Layering several slices of bacon on top

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Here’s a close up of the partially made okonomiyaki

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Soba noodles fried seperately in the next grill

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The okonomiyaki pushed over in preparation of combining with the soba noodles

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Turning over the okonomiyaki

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Combining it with the soba noodles

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Compressing the whole thing

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Lifting it onto an egg (fried seperately)

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Making everything neat

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Slicing up the okonomiyaki

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Drizzling okonomiyaki sauce on top

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Generous sprinkling of spring onions

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This is the finished dish – nikutama ika ebi okonomiyaki pictured with iced rooibos tea.

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144 thoughts on “Original Okonomiyaki Hiroshima Style @ Plaza Low Yat”

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