ginger clams

I love these clams…the larger ones with a white shell and a tender
and moist center. I had these for dinner just now. It was cooked with
ginger, but that did not overwhelm the taste. The place I go to does it
just right – slightly underdone and the clams are fresh. Mmm…

Anyway, my mental faculties are somewhat impaired right now and Mr.
Sandman is being insistant about doing his duty, so I’ll have to reply
the comments tomorrow. My apologies about this – there’s some really
insightful and feedback in the past few posts, thanks for all the

P/S – Your posts always provide much needed insight to keep me in check, maria callas. :)

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5 Responses to “Clams cooked with ginger”

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