All Stars Sports Cafe is a sports themed restaurant and pub located in Mid Valley Megamall. It also has sports memorabilia and plasma TV’s dotted throughout the place tuned to satellite/cable sports channels.
The restaurant presents itself with a life-sized rock climbing figure hanging from an outcrop on top of the dining area in front. There are also various sports related autographed photos and posters adorning the walls.
All Star Sports Cafe also has a pool room and seating arrangements at the back of the restaurant (or front if you walk in via Mid Valley Megamall). The place serves alcohol and has an emphasis on western food, but also a menu with eastern cuisine.
Maisel’s Weisse (Dunken) beer (RM 26). This imported beer is served from a 0.5 liter glass beer flask that pours into a perfect 0.5 liter glass. The dark beer tastes sweet, with a strong malt aftertaste – it tastes like Guinness Malta.
The beer comes with a serving of bread – hot buns with a German butter and a knife to butter it with. I found that rather odd.
Four Seasons Platter
The ultimate snack! Combining the unique tastes of Honey Crab Balls, Soya Spring Roll, Hong Kong Sharksfin Egg and assorted Vegetables with Prawn.
This is the first entry in the Four Seasons Platter appetizer – the plate is HUGE and long, easily occupying two tables. It’s crab meat and some other stuff wrapped in a roll.
This is the second feature of the Four Seasons Platter – prawns with sweet mayo sauce. It’s the best part of the platter.
The third component of the platter is deep fried soya spring rolls. It’s not that great.
This is the fourth part of the Four Seasons Platter – chicken. It’s just boneless chicken, but it’s very well flavored. Nice.
Grilled Norwegian Salmon
Imported fresh Norwegian salmon fillet served with ratatouille and crusted potato.
The salmon was cooked to perfection – pretty in pink!
Grilled Turkey Ham Cheese Sandwich
Toasted sandwich with ham, turkey slices and cheese.
It’s a good club-type sandwich, filling and not too painful for healing tongue piercings to chew. 😉
Surf n Turf
Our petite sirloin steak and a big juicy tiger prawn, topped with home made garlic sauce.
This dish is really good – it’s a medium rare sirloin steak served with a large tiger prawn on top, allowing the prawn juices to seep into the steak. The garlic sauce goes very well with this unusual pairing, bringing out the best in both the seafood and the meat.
I was at All Stars Sports Cafe with Cherie and Eeva…
…and then all three of us got lost while stoned in Mid Valley. 😉]]>