Char Kueh Tiaw is a local fried flat noodle dish
that is my preferred meal to start off the day. I usually eat this for
breakfast (with an extra fried egg on top) and I’ve found that it’s the
best option for breakfast as it can sustain you enough to skip lunch if
you’re busy. I have experimented with various different meals for
breakfast and I eat out so breakfast options are usually limited to
nasi lemak, kolok mee, fried noodles or kaya and toast.
Thus, I usually eat Char Kueh Tiaw even though I would prefer muesli
and milk (but I don’t cook over here, or have a fridge and pantry for
What do you usually eat for breakfast?