Roti Pisang Cheese Strawberry is a user customized version of roti canai (the base) which uses unorthodox but delicious ingredients. I was at the 24 hour ScH mamak (just downstairs) for supper just now and asked for Roti Pisang…with cheese…and strawberry ice cream. 😉 The owner hid his astonishment well and double confirmed the order. I said Roti Pisang Cheese Strawberry – and a new roti variant is born! =D
This is what it looks like – it came out shaped like a subway sandwich instead of the flat variable shaped roti canai. The Roti Pisang Cheese Strawberry is sliced into manageable but rather large bite sized pieces and it contains pisang (banana), cheese (er…cheese), and strawberry (ice cream).
It tastes amazing, trust me. The taste is dominated by the strawberry ice cream and banana, but the melted cheese shines through, distributing that sweet, squishy, and salty umami (three posts in a row!) cheese flavor and texture combination all at once.
You have to eat it really fast though coz it’s hot so the strawberry ice cream melts real fast. Check it out at your local mamak next time – any reputable mamak will allow customers to order quirky combinations of this Malaysian staple. 😉
P/S – I’ll reply all the comments tomorrow. I just got back and we have a big meeting early tomorrow morning so I’m going to turn in now. Good night!
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hey its sound nice and fil want try it … can i get de tips how to make its plz 🙂
Hello there!
Heh! I don’t know how to make roti canai, but you can order it at mamaks. I’ve seen people customize it to no end – a popular one is roti canai banjir (literally means flooded – with gravy) with easy over eggs on top. 🙂