One thing I admire the most about the Chinese when I went to China is that they can preserve just about anything and package it as a snack. I love savory food and during one of my eating binges I managed to consume everything that I bought (which is saying a lot considering I brought back a box full of food and liquor).
L-R: Chicken feet with the famous Guilin chilli, hard boiled egg in dark sauce (lu tang), BBQ chicken wings.
The chicken feet was surprisingly good, and the Guilin chilli adds a lot of oomph to it. Delicious!
The hard boiled egg in dark sauce (you can see this is chicken rice stalls) was absolutely delicious! I couldn’t stop eating it. >.<
The BBQ chicken wings should be relegated to food hell. It sucks. The preservation method totally ruined the moisture of the chicken and I felt like I was eating jerky…in MSG laden sauce.