Bread: Near expiry locally made potato buns picked up from 7-Eleven several days ago
Spread: Pina Colada jam from Club Med, Phuket which is still edible, much to my surprise
Utensils: Disposable cup noodle fork (I eat two at once and keep the spare)
Tea: Gryphon’s English Breakfast Tea (from hotel’s complimentary array) brewed in a cheap ceramic cup with a knockoff design that was a free gift from a twin giant pack toothpaste purchase and a mini thermo lid which I have lost the receptacle from where it came
I was surprised at what I could dig up at home from basically nothing, creating food out of thin air. I’m still lazing around, reading an ebook and I reckon I’ll continue doing that. I haven’t even finished my breakfast, I just came over to write this. Heh.
It’s the breakfast of kings! :D