I caught up with my ex classmate Chew Yieng and her husband last night for dinner. I haven’t seen her in a while, I used to hang out at her house when I was 15 and back for winter break – she had a really awesome pool that we swam in at 2 am in the morning. Haha. It’s been a long time since those days, we were all in New Zealand back then.
I heard that she was back from China and based in Sibu now so it was good to catch up. We had dinner at De Vulture Café, which just opened a few days ago (!!!). I was quite surprised to see a lot of people here since it’s a little out of the way, but there’s a huge local community in the Ulu Sungai Merah area
The café is decked out like a ship with real doors and ports scavenged from a real vessel.
Grilled Lamb Chop with Yoghurt Mint Sauce (RM 19.90)
I had this for my dinner. I thought the portion was decent but it was the yoghurt mint sauce that I really enjoyed. It tasted good. They serve a wide range of “Western” dishes from the usual grilled chicken/beef/lamb to sandwiches/burgers/tortillas.
Fish & Chips with Tartar Sauce (RM 15.90)
This was Chew Yieng’s order. They had come here the day before and wanted to bring me someplace new to try out. There has been a bit of a boom in the café/restaurant business in Sibu nowadays, heaps of new places have sprung out and even more surprisingly, there seems to be a market to sustain it.
The food at De Vulture Café is reasonable but not particularly impressive. I may be the wrong person to ask since I’m based in KL and there are so many options there which are better but I guess it’s pretty decent for Sibu standards. I liked their orange juice (RM 16 for a jug) and it’s a nice place to chill. It was awesome to catch up with Chew Yieng again, so much time has passed since our school days. See ya all when I’m back for Chinese New Year! :)