I was in HCMC this weekend, just went for 3D/2N for some righteous Vietnamese food. I like pho but the thing I crave for the most is bahn mi – I ate it three (3) times during my trip, at 3 different stalls and bakeries! The first one was the best – the bread was crusty, soft, yet fulfilling at the same time. Some places have an overly soft baguette which I don’t personally like – I prefer the bread to have a bit of bite to it. I also had pho, com ga (chicken rice) and Vietnamese coffee! There was an unusual dish consisting of pork blood porridge with random pig organs on the side but I didn’t include it here coz it’s a mukbang – stay tuned, I’m editing it now.