Durian Hunting with Lindsay: Durian Kembong (Chanee) and Udang Merah

Lindsay

Lindsay is back in Malaysia! Well, at least she was yesterday, she’s since flown off to Bangkok for more durian adventures. I picked her up for some durian late afternoon and we headed down to Sri Hartamas to check out a stall that has been around for over a decade. We saw some durians for sale at another stall before this but they weren’t really good so we moved on.

Durian Truck

This one only had two types of durians – Durian Kembong and Udang Merah (Red Prawn/Ang Heh).

Durian Stall

Lindsay chose the durians – she’s way better in these things, having volunteered in durian farms and such.

Kembong Durians

The durians they sell as Durian Kembong (I’ve never heard of the name) is actually D123 Chanee according to Lindsay. I’m not sure if “kembong” (which means inflated) is local slang or some kind of identifier but it’s not in the list of durian clones.

Durian Kembong

D123 Chanee

This is a 1.7 kg beauty that Lindsay picked out. It costs RM 25/kg. The durian comes from Gerik in Perak.

Durian Kembong

The Durian Kembong flesh is a pleasing saffron color and the seed can be seen “peeking” out, much like a Chanee or Musang King. I thought it tasted quite nice – there was little to no fiber and there is a sheen of slippery flesh on top of the main bulk, which makes eating it a pleasure.

Kembong

The durian was mostly sweet, with hints of bitterness and overall a decent, if not exceptional, durian.

Udang Merah

Red Prawn

This Udang Merah comes from Gerik, Ipoh instead of Penang. It’s a small 900 gram fruit that was going for RM 28/kg.

Durian Udang Merah

This small durian only has a couple of seeds but it was awesome! The vivid golden bronze flesh looked beautiful and the intense flavor was spot on. I was very pleased with the taste – it was rich, flavorful and strong, everything I look for in a durian. Creamy and succulent, no complains about this one.

Udang Merah

It’s a good thing that we opened this as our second durian and not the first, or the Durian Kembong would have fared poorly in comparison. Haha. The total came up to RM 65. This stall also sells tempoyak (fermented durian paste) made from lower quality durians they couldn’t sell.

HB Lindsay

It was good to meet up again Lindsay! I really had fun talking to you. Sorry I had to run off so quickly after the durians. Catch up soon when you’re back! BTW, if you guys are interested in durians, Lindsay is running a durian tour in Bangkok from 25th May to 3rd June. You can surf over to her blog to register – she responds promptly (better than I do with my emails anyway) and the tours are open to all. It’ll be fun if you want to learn more about durians.

Durian Chanee

See ya when you’re back and have fun in Thailand! :)

MAHBUB Restaurant, Bangsar: The Best Nasi Briyani Ayam Madu

Nasi Briyani MAHBUB

I’ve loved nasi briyani ever since my late mom took me for my first taste of it when I was around 7 or 8 years old. Unfortunately, my better half does not share the same love for nasi briyani so I often go to eat it alone. I was talking about Fierce Curry House (which has really good Hyderabadi style nasi briyani) with Samantha and Michelle the other day when Sam told me about this awesome briyani place in Bangsar.

Restaurant Mahbub

I’ve actually eaten at Mahbub Restaurant before but didn’t think much of it at the time. It serves briyani with ayam madu (honey chicken) – a distinctively Malaysian-Indian take on the dish. I do like the sweet taste of the honey chicken but I prefer my protein to be cooked *together* with the briyani ala Hyderabadi. However, I decided to pop over again after my Invisalign appointment to reacquaint my taste buds…after all, my last trip was over a decade ago.

MAHBUB Bangsar

No kidding, MAHBUB Restaurant has been around since 1974! They also have an air conditioned space where you have to pay a small premium to sit in. It’s attached to the main restaurant and has a different menu with slightly higher prices but I thought it was a small price to pay for the comfort. It’s so hot lately with the heat wave that I almost lost my appetite from heat stress so air conditioned dining is a must.

Ayam Madu

The main draw here is as mentioned the Nasi Briyani Ayam Madu (RM 13.50). The honey chicken is really quite good and the portions are generous too. I was quite surprised to get more than a regular portion. I was given 1/2 a wing in addition to the huge chicken breast. I usually don’t like chicken breast coz it can be dry if not cooked properly but there are no such issues here. The honey soaked chicken breast was tender and full of white meat. It was very satisfying to eat.

Nasi Briyani Ayam Madu

The honey cooked chicken is perfectly balanced too. It’s slightly on the sweet side but the nasi briyani is served with achar pickles on the side so the acidity cuts through the richness of the chicken. They give you curry dal on the side too and everything is nice and hot instead of the lukewarm stuff other places tend to have. The nasi briyani is decent too – lots of spices and herbs inside to give it that distinctive flavor.

MAHBUB Restaurant

I thought MAHBUB Restaurant is a satisfactory stop if you’re craving for nasi briyani. The meat portion is huge! They definitely don’t skimp on the protein here. The entire meal set me back just RM 16.65 with a drink. They also have Bukhara style nasi briyani on Fridays which adds more spice to the rice so that’s something to consider. I’ll definitely be back for more, especially when I’m hankering for a good ol’ chunk of white meat to go with my spiced rice!

LeTAO (ルタオ) Double Fromage Cheesecake in Otaru, Hokkaido

LeTAO Cheesecake

LeTAO (ルタオ) is a famous bakery, café and sweet shop with branches all over Hokkaido. We saw one in New Chitose Airport when we landed in Sapporo and again when we went shopping in Daimaru but my better half wanted to eat at their head store in Otaru. Otaru is a quaint little town where they have a huge presence – it’s where their HQ is, as well as their chocolate shop (called LeTao le chocolat) and lab (LeTAO Cheese CakeLab).

LeTAO PATHOS

There are at least six (6) different LeTAO shops in Otaru, all selling something unique. We saw one in Otaru Station when we arrived which is called Ekimo LeTAO and they sell roll cakes in addition to their regular product lines. My dear wanted to check out their sit-down café though so we walked over 30 minutes in search for LeTAO PATHOS – their largest store and café in Hokkaido.

LeTAO Otaru

LeTAO actually pioneered the “Japanese Cotton Cheesecake” craze. This is a soufflé-like cheese cake with a distinctive look. However, LeTAO doesn’t call it that themselves (no one in Japan does). It’s called the Double Fromage by LeTAO and it’s one of their most famous products. LeTAO also has a presence in Thailand but if you want to eat the real thing made with Hokkaido dairy, you better get your ass down to Otaru…and that’s what we did.

LeTAO Menu

The café at LeTAO PATHOS is huge and you’ll be escorted to your seat by a nice Japanese girl who’ll take your order while kneeling down (!!!). This really surprised me and made me a little uncomfortable. However, it’s part of the renowned Japanese approach to service and they even make a point of stating that their tea is not ready made – it’s only brewed each time there’s an order so it’ll take a while for drinks to arrive.

Double Plate with a drink (1,404 JPY or RM 58)

LeTAO Cafe Double Plate

This is all of LeTAO’s favorites on a plate! It contains two of their most popular cheese cakes – Double Fromage and Chocolate Double together with a crème brulee tart called Venezia Rendezvous. I have no idea why this is called a “Double Plate” when it contains 3 items but I suspect the Japanese words mean something entirely different.

LeTAO Double Fromage

I really enjoyed LeTAO’s Double Fromage. It’s made with three (3) different cheeses – Italian mascarpone, Camembert and cream cheese. All the cheeses used here are produced in Hokkaido from a local dairy. The upper layer is a creamy and smooth no-bake cheesecake and the lower layer is rich and tasty baked cheesecake. Insanely good stuff…

LeTAO Venezia Rendezvous

The Venezia Rendezvous is a mascarpone crème brulee made using mascarpone from Lombardy, Italy. The cheese is added to LeTao’s original fresh cream in Hokkaido and flavored with natural vanilla beans from Madagascar. The light and crispy tart provides a nice texture to the 42% milk fat cream used in the filling and the natural sugar beets grown in Hokkaido. The dessert is not sweet at all, the only sugar used is from the locally grown sugar beets.

LeTAO Chocolate Double

The Chocolat Double is the chocolate version of their bestselling Double Fromage. They combined the cheese cake with a chocolate cake to produce a two-layered chocolate cheesecake. The cocoa is from Europe but all other items are local and the bitterness of the cocoa makes the cheesecake more suitable for adults. It cuts down the mildly sweet Double Fromage with some bitterness to produce a slightly bitter dessert.

Strawberry Mille-feuille with a drink (1,816 JPY or around RM 72)

Strawberry Mille-feuille

This beautiful dessert can only be ordered in LeTAO’s café. It’s made with LeTAO’s original custard and Hokkaido grown strawberries for a towering treat that looks almost too good to eat. My dear saw this highlighted in their menu and didn’t want to order it coz it was over RM 70 for a plate of pastry. We had just eaten sushi at the 1 Michelin Star Isezushi so this was primarily a dessert run but I insisted on ordering it coz I knew she wanted to try it.

LeTAO Strawberry Mille-feuille

The custard was very good – it was speckled with real vanilla beans from Madagascar and there are superbly tart red currants strewn throughout the plate. However, I thought the crispy sheets of pastry was slightly over-done and bitter. Granted, desserts in Japan are an order of magnitude less sweet than Western or local counterparts but we’ve had really good mille-feuille from 2 Michelin Star Le Relais LOUIS VIII in Paris, France so it can’t really measure up to that (especially when the mille-feuille was the star dessert that got them their two Michelin stars in the first place).

LeTAO Hokkaido

LeTAO is a great place to visit if you want to have a luxurious and warm sit-down dessert in Otaru. The café in LeTAO PATHOS also serves savory food like pasta – it’s the only one that does that so it’s something to think about if you’re heading here instead of the main store. It’s also larger than the head store or LeTAO Plus. The bill came up to 3,220 JPY (about RM 130) for the two of us, including drinks and the service was excellent. I would highly recommend eating at LeTAO if you’re ever in Otaru – after all, this was where LeTAO was born.

Hokkaido Milk Ice Cream

Hokkaido Ice Cream

Hokkaido milk is loaded with one of the highest butterfat content numbers I’ve ever seen. The 4.8% milk fat from local cows is higher than any “whole milk” product in the US and Australia. It tastes more like half and half or cream. I was truly impressed by the extraordinarily creamy milk they have. Thus, when we passed by this little mom-and-pop ice cream parlor in Otaru, we immediately went in and got one…even though it’s the middle of winter.

Ice Cream Sign

They even have a little sign out front which tells you to be careful with your cone should you take photos of it, lest it tip over. I found that hilarious, the lengths to which the Japanese go to be considerate is quite amazing. Of course, I’ve had Hokkaido milk before, but it’s the inferior 3.8% stuff they sell in Bangkok, Thailand. I’ve also had mind-blowingly delicious Channel Island milk while I was backpacking in the United Kingdom.

Hokkaido Milk Ice Cream

However, the ice cream made from Hokkaido milk in Sapporo is peerless. The best specimen we had was near Chitose when we just arrived, and the 8-flavor ice cream cone is pretty decent too. This one was slightly disappointing compared to those but at 300 JPY (about RM 12) you can’t really complain. It was still better than any ice cream I’ve had in Malaysia. The high milk fat in Hokkaido milk makes the ice cream taste so creamy and rich we had to eat it, despite the cold weather. :)

Huge 8-flavor ice cream from Otaru, Hokkaido

Otaru Ice Cream

This is the biggest ice cream cone I’ve ever had the pleasure of eating! Hokkaido is the dairy capital of Japan and they produce extraordinarily creamy milk. There are many ice cream parlors in Otaru and this is our second or third one of the day. My better half told me about this ridiculously luxurious creation and we went searching for it.

Otaru Ice Cream Parlor

It’s located at a really obscure heated inner pathway so it took us a while to find it. I had to ask a couple of restaurants before I saw the signs.

Japan Ice Cream

The 8-flavor ice cream is their best-seller and costs 580 JPY (about RM 23).

How To Hold

They even have instructions on how to hold it. smirk This is probably so little children (and the young-at-heart) won’t attempt to hold the bottom of a cone (like how you’ll hold a regular ice cream) coz the top is way too heavy. You have to wrap your fingers around the base of the cone so it won’t topple over from sheer inertia.

8 Flavor Ice Cream

The 8 flavors are (from bottom) matcha green tea, Yubari King melon, lavender, strawberry, milk, chocolate, grape, and Ramune. Ramune is a popular drink in Japan. I like the refreshing Yubari melon and grape too, they work very well with the sweeter chocolate and milk (one of the best flavors). The cone itself is quite salty, something unique that we noticed in Japan. All the ice cream cones in Hokkaido are slightly salty, which balances the mildly sweet ice cream well.

Ice Cream

The best part is that Japanese soft serve ice cream isn’t shockingly sweet, it’s just mildly appealing. It was winter when we were in Otaru and the snow covered paths didn’t make it conducive towards eating ice cream. However, despite the fact that we were actually quite cold and the weather was around -11 Celsius, the 8-flavor ice cream was really good! :)

Eating Yubari King in Hokkaido, Japan (The World’s Most Expensive Fruit)

Yubari King

Yubari King melons are dubbed the most expensive fruit in the world. One of them sold for 2,000,000 yen (which is about RM 80,000)! They come from a town called Yubari (thus the name) in Hokkaido, Japan. The melons are grown in greenhouses and given “hats” to prevent sunburn. smirk

Yubari King Melon

We’ve heard so much about these fruits that when we saw them in Sapporo, we immediately jumped on the chance to check them out. You can get them by the slice for 300 JPY (about RM 13) or 800 JPY (around RM 35) for a few chunks. This is a very small and thin slice but it was one of the sweetest fruits that has ever passed my lips!

Eating Yubari King

The juicy orange colored Yubari King melon is so sweet that it surprised me! It was the sweetest fruit I’ve ever tasted, no exaggeration. It’s hard to describe just how sweet it actually is, but it’s not the sugary kind of sweet that puts you off, but a mild, yet intense fruity sweetness that’s very satisfying.

Yubari Melon

Yubari (the town that grows Yubari King Melons) is located close to Sapporo so you can’t actually get such good quality for such low prices elsewhere. There are several grades of melons too – these eating ones are relatively reasonable priced from 4,000 JPY to 10,000 JPY (or about RM 300 average) per melon.

Yubari King Melon Japan

However, the ones for gifts are priced from 22,000 JPY (about RM 900) onwards since the highest grades are completely free from blemishes. It’s customary to give 2 of them at once too! I’m glad we got a chance to try out these melons, I would highly recommend eating a Yubari King melon if you’re in Hokkaido.

Sapporo Central Wholesale Market and Curb Market: Seafood Donburi, Horsehair Crab, Fresh Sea Urchin, Grilled Hokke Fish

Hokkaido Central Wholesale Market

We decided to have lunch at the famous Sapporo Central Wholesale Market in Hokkaido. The market is known for fresh and local seafood and there are a lot of stalls which serve the crabs, seafood and fish they sell on top of rice (called kaisendon). It’s less commercialized than the Nijo Market and the Curb Market beside the wholesale market is open to the public. It’s the best place in Sapporo to eat sashimi on rice!

Sapporo Curb Market Donburi

There are several huge restaurants at the Sapporo Curb Market and I was intrigued by the beautiful bowls of fresh seafood there. You can have a luxurious bowl of rice topped with fresh raw uni (sea urchin) for JPY 4,500 (about RM 180) or a bowl of rice with a bit of everything for JPY 2,980. The prices might sound a little steep but these are super fresh premium local seafood.

Sapporo Donburi

However, my better half wanted to go to a locally owned restaurant instead and thus we popped into a hole-in-the-wall where the locals went to. The stuff they all serve are pretty much the same – it’s basically variants of different types of seafood on rice, since this is a restaurant attached to a fish market. You can also upgrade your miso soup to crab miso soup for JPY 500 (about RM 20).

Horsehair Crab Miso Soup

I did that for mine and this is what it looks like. The restaurant put both snow crab and horsehair crab (also known as Hokkaido Hairy Crab) into the soup for a 500 yen supplement, which is a good price. It has one leg from a snow crab and one body from a horsehair crab.

Seafood Donburi

I ordered the seafood donburi. You can choose as many types of seafood as you want and it’s calculated accordingly. I went with 5 toppings + sea urchin for JPY 2,800 (about RM 110). I chose horsehair crab (ケガニ/kegani), humpback shrimp (peony ebi), surf clam (hokkigai), squid (ika), scallop (hotate), and sea urchin (uni) in the middle. OMG! This is without a doubt the best donburi I ever had!

Hokkaido Horsehair Crab

The horsehair crab (far right) is a local species and the only cooked item in this bowl. The humpback shrimp is raw and extremely sweet! It’s called peony ebi in Japanese and it’s the largest shrimp in Hokkaido. I loved the crunchy surf clam and the soft scallop too. The squid was the most interesting thing – I was puzzled at first coz it didn’t look like any squid I’ve ever seen.

Uni Sashimi Donburi

This brown/orange stuff at 7 pm is actually part of the squid’s head! It’s superbly creamy (like foie gras from the sea) and has a wonderful mouth feel. Very sweet too. It’s hard to find squid like this unless you order ikizukuri (live sashimi) coz the squid head (brains?) is one of the most sought after items. I loved it! The uni was also perfect, freshest I’ve ever had. You have to eat the uni in Hokkaido, it’s a completely different species called ezo bafun uni (short-spined sea urchin).

Hokke Fish

Hokke (ほっけ) is what the Japanese call Okhotsk atka mackerel – it’s caught off the waters of Hokkaido so it’s super fresh and local. My dear wanted something hot so she had this for JPY 850 (about RM 40). It’s grilled and served whole with rice. The hokke fish is charred on the skin since it’s cooked yakitori style – they call it yaki hokke (焼きホッケ) in Sapporo. You’re supposed to pick at the meat and the awesome thing is that there are no pinbones inside.

Grilled Hokke

You can also eat the skin but it’s slightly chewy and crispy. The caramelized flesh is really delicious though – the semi burnt smoky taste permeates the whole fish and it’s quite substantial in size. This is served with miso soup and a bowl of rice and there’s nothing quite like eating such a locally caught fish inside a warm family owned restaurant attached to a fish market in the cold, snowy winter.

Sapporo Donburi Restaurant

The seafood bowls here are the best in Sapporo. The price is also relatively cheap – the grade of uni we get locally will never be served here, it’s not even fit for their dumpster (to be perfectly blunt). The sea urchin they sell get slashed to half price at 12 pm! That’s how much they put a premium on quality and freshness. You can’t get it any fresher than from the fish wholesale market so if you’re in Hokkaido, pay a visit to Sapporo Central Wholesale Market and Curb Market and enjoy the delicious raw seafood donburi! :)

My Partner’s Birthday: Hakuto Jelly, Japanese Snacks and Valrhona Feuilletine Cake!

Happy Birthday

My better half just celebrated her birthday yesterday on the 13th of April. I got her a huge box of presents and we had sushi and birthday cake before going out shopping for Japanese snacks. She told me she wanted to get Japan imports for her birthday and we spent a few hundred dollars on that alone. However, I also packed her a gift using back the box she gave me on my birthday (which I originally gave to her).

Birthday Yee Ling

Happy birthday dear!

Birthday Card

I found a hilarious birthday card that goes “Old Already Lor“. smirk

Typo

It was from Typo in KLCC. I always get her serious cards so I thought I’ll go the funny route this time.

Liquid Soap

I also got her liquid hand soap since she has been using the same one for over a year.

Bath Body Works

I got two different ones from Bath & Body Works.

Handmade Soap

There was a booth outside selling fancy handmade soap and I thought they smelled really nice. The promoter told me you can also hang the soap-on-a-rope in a car so it acts like an air freshener so I got one sliced like a mango for her. She likes things like these.

Hakuto Jelly Shop

I also went to Isetan to get Hakuto jelly (白桃ゼリー). This is a dessert they make with hakuto peaches from Okayama and the mineral rich spring water there. We’ve seen this before but my better half didn’t want to get it coz it was quite expensive. Hakuto jelly is costly due to the price of the peaches which are used to make it.

Hakuto Peach Jelly

The smallest box of two goes for RM 85 while a box of 4 goes for RM 170. You can also get a 3 piece box for RM 127.50.

Sakura Mochi

I also managed to get sakura mocha. Haha! We ate this exact same thing in Hokkaido and it was very good. The ones here are imported from Japan and made using sakura cherry blossom flowers and leaves too but my dear didn’t like them as much. She much preferred the ones we had in Sapporo.

Shopping Basket

Oh, I got so many things that I took the shopping basket from Isetan to my car. I didn’t even realize I inadvertently took it out until I almost got to my car. Oops!

Birthday Present

I got home and packed all the birthday gifts into the box – the mason jar she likes, a jar of Reese’s peanut butter and chocolate spread, matcha chooclates etc.

Birthday Gift

The box!

Birthday Candles

I had gotten a row of candles that goes “Happy Birthday” for RM 13 too. I thought it’ll go well with the cake.

Bisque Cake

The cake is from Bisque. I had ordered it a week before and this one is called The Michelangelo. The base price is RM 218 but you can customize it as you wish and the final bill will be sent to you. I added a lot of fondant writing.

Valrhona Birthday Cake

The cake is really good! It’s made with feuilletine, Valrhona Jivara chocolate and hazelnut paste as the base so there’s a crunchy textural element. The top is vanilla bean cake with chocolate pearls and there’s also Valrhona Dulcey blonde mousse mixed into the layers. I like how they put gold leaf together with the chocolate pearls.

Feuilletine Cake

It tastes like Ferrero Rocher as the base, with the same texture sensation. The fluffy and light vanilla bean cake is a nice pairing since the base is really sweet. The blonde chocolate mousse makes it very rich and easy to eat. It’s one of the nicest birthday cakes I’ve had and we all enjoyed it, including the kids. I even had some for supper.

Hakuto Jelly

She unwrapped the presents (the Shimizu Hakuto Jelly was wrapped really nicely) and we headed out to Okashi World with the kids to buy Japanese snacks. They have a promotion where you can buy up to RM 200 on your birthday and get 50% discount so we took advantage of that. I ended up spending RM 380+ there but it was worth it coz she really liked the Japanese imports and the kids loved the candy too.

Japanese Snacks

It was a great birthday that we spent together with the kids at home. Happy birthday dear! I look forward to making more great memories with you. Love you always! <3

Horlicks NutriQuest Malaysia Game Review

Windmill

I have been navigating through floating platforms, jumping on evil robots and trying to avoid deadly lasers for the past few weeks. Yup, it’s the Horlicks NutriQuest Malaysia game for iOS and Android! I’ve been fiddling with it when I have a bit of free time on my smartphone and have progressed quite far in the game. Here’s my review (with a few tips and tricks to help you breeze through it if you’re having a bit of trouble).

Kill Metaloid

The starting levels in the City are quite easy. The virtual camera pans through the entire level from the end to the start and zooms into your character the first time you drop in so you can see the layout. There are actually TV screens at the start of some levels (see picture above) and they show you how to learn new mechanics e.g. jumping higher or picking up boxes.

Arrows

There are also convenient arrows which shows you the proper way to go. However, it’s right to ignore these levels sometimes as there are secret areas you’ll need to go to in order to collect all the coins and stars.

Secrets

Here’s one example. You can only access this secret area (which is inside a building) if you double back and ignore the directional arrows.

Lasers

There are plenty of “save points” like the arrow above – make sure to use them frequently as you might fall into a laser grid or bump into one of Mr. Greedy’s robot henchmen! You’ll be able to start again here with all in-level progress saved if you fail. There’s a protective bubble in the first 2-3 seconds after you respawn so make the most of it. It makes you invulnerable for a while so you can get through the difficult bits that foiled your attempts last time.

Stars

The Horlicks Stars are the most important things in the levels (aside from coins and bags of coins). You need them as a measure of success and if you don’t get enough, you can’t progress to the next level e.g. Jungle. Make sure to grab all the coins you see too, especially the big bags!

Big Money

You’ll see how many coins and Horlicks Stars you collected at the end of each level. There are usually 3 stars per level.

Metaloids

The later levels will be more difficult as there are Metaloids which can kill you. The trick is to jump on them to kill them first.

Boosters

Be sure to periodically upgrade your character. You can upgrade three (3) boosters – Tall, Strong, and Sharp. I suggest using Tall first for your first run-through and Sharp last as it only affects the VR Levels (more on that later).

Upgrades

You can also upgrade your pickups. Health is very important, and Magnet can be useful if you have trouble with side scrolling platform games as it helps you pick up coins and stars.

NutriCoin Code

There is a screen for inputing the Horlicks NutriCoin codes you get from Horlicks packs too! Horlicks Nutricoins can be used to redeem Horlicks Nutriquest prizes such as character keychain, baseball cap and watch. You can redeem them through the Horlicks website here.

Characters

There is also a character change screen so you can pick the hero that you like from the 4 available. This is just an aesthetic choice but it’s nice for Horlicks to represent minors and female characters.

Levels

The progress screen shows how far along you are – there are 10 levels to a map and 4 maps in total (City, Jungle, Factory, 4th Dimension) for 40+ levels!

Box

You can also pick up boxes in later levels.

Throw Box

These boxes can be thrown at Metaloids to kill them.

VR Terminal

Another important thing to watch out is for the VR Terminals. This allows you to enter into a bonus level where you get to pick up coins and stars! The Sharp attribute would be important here as it allows you to stay longer in the level.

VR

Some are quite hard to finish so I suggest you do as much as you can first, then go back and upgrade Sharp and try again for more time.

Booster

Watch out for boosters in-game which temporarily gives you powers to be Taller, Stronger or Sharper!

Keys

There are some places which requires keys to pass and it would be shown with a padlock.

Padlock

Just grab the key and it’ll open. Enjoy the game! Hope you had as much fun as I did in your quest to be Taller, Stronger and Sharper. You can download it for iOS or Android.

Maggi Ketam Claypot @ Chilli’s Crab Seafood

Maggi Ketam

Maggi Ketam?!? For real, Restoran Chilli’s Crab Seafood has this unusual dish and it’s not cheap. Maggi is one of the most popular instant noodles around and this place has paired it with a whole mud crab to produce a deluxe variant of Maggi Ketam (Crab Maggi Noodles) in a claypot!

Restoran Chillis Crab Seafood

This is located at Sunway Giza and I’ve seen the poster announcing their “extraordinary and must-try Maggi Ketam” a couple of times. I went there alone last week and had their Maggi Ketam in a claypot. My better half didn’t like the idea of Maggi instant noodles with crab so I embarked upon this culinary adventure myself.

Maggi Ketam Claypot (RM 38.80)

Maggi Crab Noodles

This is one (1) whole mud crab in the region of 500 grams cooked together with 2 packets of Maggi instant noodles in a claypot. You can opt for either Curry flavor or Tom Yam flavor – it really depends on which flavor of Maggi instant noodles you like. I went for the Curry version. I was told that it might be a little too big for a single person but I regularly eat 2-3 packets of Maggi anyway so I thought I could handle it.

Maggi Ketam Claypot

I was right. It was just the right size for a big eater like myself. The novelty of this dish is the pairing of the proletariat Maggi noodles with a luxurious ingredient like crab. The Maggi instant noodles were cooked well and the broth was super thick! I suspect they put it a lot more than just 2 packets of soup powder.

Crab Noodles

The claypot Maggi Crab Noodles also had a whole mud crab inside. You’re given a crab cracker so you can get at the meat. I think the thick soup was perfect since it added flavor to the crab. There’s also a smattering of vegetables and whole chillis inside to spice up the dish so beware if you can’t take spicy food. I think it was pretty decent, but there are cheaper crab noodle places out there.

Crab Claw

This place is very popular though – I saw two Chinese girls sharing a Maggi Ketam Claypot when I was there and that was around 3 pm in the afternoon. I went again over the weekend with my dear and the place was quite packed.

Crab Kam Heong Bee Hoon (RM 38.80)

Crab Bee Hoon

Chilli’s Crab Seafood Restaurant also serves their signature crab with bee hoon. There are 3 such dishes – Crab Singapore Bee Hoon, Crab Kam Heong Bee Hoon and Crab Hokkien Bee Hoon. They’re all cooked in similar styles with one (1) whole crab per dish. My dear went for the Crab Kam Heong Bihun and it’s spicy dry fried rice vermicelli with a whole crab. The rice vermicelli is great and the crab is awesome.

Crab Hokkien Bihun (RM 38.80)

Crab Bihun

This is the other crab-in-a-noodle-dish option. The Hokkien style fried rice vermicelli is slightly wet and the crab essence goes into the gravy, which makes it taste much better than the dry fried options. The prices are standard since the crab size is standard (500 grams per plate) – I just wanted to try all their crab noodle dishes. Haha!

Crab Dinner

I thought the best dish at Chilli’s Crab Seafood is their Maggi Crab Noodles. The Maggi Ketam is like a guilty pleasure, something to indulge in once in a while. I know some people might think it’s not “worth it” and to them I say, do you know how little rice vermicelli costs? It’s the same thing. The prices here are admittedly higher at Mee Ketam KL (review coming up soon) but they only use mud crabs instead of flower crabs for more meat. The meal came up to RM 86.50 for the two of us the time I went with my better half, which is less than the price we usually pay for dinner anyway.

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