Fraser’s Hill Valentine’s Part II: Strawberry farm, Allan’s Water boat paddling, Restoran Nine Thy Eight KKB seafood dinner and a Valentine’s Day present

I’m not sure who Aida Daniya is but she (?) seems to have taken over Fraser’s Hill with a vengeance. Not only does she have a picturesque tea house, said restaurant overlooks a beautiful garden and there’s also a strawberry nursery named after her. We walked down to the garden after lunch at Aida Daniya Tea House – there are well tended flowers and plenty of spots to take the perfect Instagram photo.

Wake up and smell the flowers! Background: I pretended to be possessed by a female ghost on the drive up. I let her come out to play.

My Mandy was very proud of this photo. 💁‍♀️

I tried to recreate her pose. Unsuccessfully. 💁‍♂️

We tried doing this trendy shot at Sekinchan but failed to get a good photo. This is a better attempt.

The flowers here are exceedingly beautiful – it must be the cool weather here. 🌸 The unforgiving sun down the hill tends to wilt flowers.

We headed over to Fraser’s Hill Strawberry Garden (now renamed Aida Daniya Strawberry Garden) but it was unfortunately closed. Luckily the gate was partially open so we took the opportunity to do a little breaking and entering.

The F&B outlets were closed but the nursery was visible. One strawberry fell down from its vine so I thought it’ll be permissible to consume the strawberry instead of allowing it to rot. I did feel mildly guilty about doing so but hey, it’s not like I plucked the damn thing from its creeper. That would delve into morally questionable territory, perhaps even theft by consumption.

It’s not very delicious but grown locally. 🍓

We also went to Allan’s Water. This is a place run by Tourism Malaysia where you can feed fishes and rent paddle boats for RM 8/15 minutes.

We went on a working weekday so there was no one paddling, just a family feeding the fishes. 🐠

The river section you can use is quite large, but blocked at two ends with strategically placed logs and obstructions so you can’t go too far.

It’s far enough to give you a sense of space and privacy though.

I found it very peaceful and the weather at Fraser’s Hill is perfect for this type of activity. The temperature was in the high teens all morning so you don’t sweat. There’s also a cool breeze going on that makes you feel like you’re in a different (colder) country.

My only complaint was that the life vests provided smells really bad. They probably haven’t been washed in years! It stinks to high heaven. Aside from that, paddling in the water under the mild sun and cool weather with my Mandy was perfect.

We decided to head down for our seafood dinner after so we drove to the Fraser’s Hill Clock Tower for some final photos…

…before making the 1 hour journey to Kuala Kubu Bharu (KKB).

We saw a family of monkeys (baboons?) on the windy road down. There was a male who got quite inquisitive and kept trying to look into our stopped car. I think he might have stolen my girlfriend’s handbag had she wound down the window. He looks like that type of monkey. 🐒

Our Valentine’s Day dinner was at Restoran Nine Thy Eight at KKB. Mandy loves crabs and I like Chinese food so a Chinese seafood restaurant was the perfect place to go. This is a sleepy restaurant that serves primarily locals and the occasional out-of-state people heading to Genting or Fraser’s Hill. The owner is very friendly and was happy to recommend several of their signature dishes.

This is Crab Porridge (RM 61.60) which is their flagship specialty. 🦀 It uses a whole crab cooked in very flavorsome porridge topped with some crunchy bits. We hesitated before ordering this coz Mandy likes other ways of cooking crab but she finally decided to give this one a try. It’s what this restaurant is famous for after all.

Here’s what it looks like after it’s been mixed. I’m not a big fan of porridge. I usually find porridge too mild but Restoran Nine Thy Eight does an excellent version of crab porridge. The congee is so flavorful and thick! It’s packed with savory and crab goodness. I finished the lion’s share of this porridge despite not generally liking congee. Delicious!

I also ordered another specialty of theirs – Catfish Steamed with Soy Sauce and Half Boiled Egg (RM 26). 🐟 How unique! I’ve never seen soft boiled egg paired with Chinese style steamed fish. It’s really good! The creamy egg yolk adds richness and mouthfeel to the soft and tender catfish meat. I wish this place was nearer so I can eat this every day. That’s the highest compliment I can give this dish. I want to smash 3 platters of this in a single sitting!

Tofu Cooked with Broccoli and Mushroom (RM 16). 🥦 We ordered this just to fulfil our vegetable quota. It tasted mediocre in comparison to the two other excellent dishes. It probably isn’t bad by in another setting but we’ve just had two superlative dishes so this seemed to pale as a result.

The bill came up to RM 120 for the food and drinks. I ordered a large beer and Mandy had carrot juice. Restoran Nine Thy Eight does their signature dishes very well. I highly recommend it and will be back if I pass by the area again. I’ll like to try their other flagship dishes. The prices are very reasonable too.

We got back home at around 10:30 pm and I presented my girlfriend her Valentine’s Day gift. I noticed her looking at a Swarovski pendant last month and skilfully brought her to Sunway Pyramid to look at other jewellery to see what kind she likes. It wasn’t very subtle but I got to know her tastes and preferences.

I bought her this gold necklace to go with…

…a golden M from Wah Chan’s official Disney Mickey Mouse collection.

This is what the pendant and chain looks like combined. It cost around 1.2k for everything. The M was supposed to stand for Mickey but here it stands for Mandy. It’s a coincidence they both have the same initial.

Happy Valentine’s Day Mandy! I love you. 💕

Fraser’s Hill Valentine’s Part I: Aida Daniya Tea House, steamboat dinner, a gruesome night drive up

I wanted to surprise my girlfriend with a trip to Pulau Ketam (which was our first trip together) on Valentine’s Day, but I thought going again so soon would be diminish the magic. I decided on Fraser’s Hill instead – a cool hilltop destination about 2.5 hours from KL. She’s never been there before and I booked a nice AirBNB on the top floor of Silverpark Resort with amazing views to spend the night.

She has her off day on Thursday (which coincidentally is 14th February) and I won’t start work until the 18th so it’s perfect for a weekday getaway without massive crowds of people. Indeed, Fraser’s Hill was almost deserted. It was also rainy and misty on the way up and I entertained (scared?) Mandy with ghost stories and pretended to be possessed by a female ghost. She was not amused. 😨

I planned this trip a month back and sent her a Powerpoint presentation to detail what I have planned for Valentine’s. Haha. What a corporate thing to do. It came complete with an itinerary, which we managed to complete!

I also arranged for flowers to be delivered to her workplace. I got her 12 roses.

She finished work at 6:30 pm and I flew in from Pontianak at 3 pm and I timed it so I just had enough time to buy ingredients for a steamboat dinner and pick her up from work. It was 10:30 pm by the time we checked into our apartment at Fraser’s Hill.

The place is very nice. It’s a studio unit with two queen beds…

Two balconies – this is the one facing down the hill (too misty to see anything unfortunately but the view is great on a clear day)

And this is the one facing inwards.

There’s also a full kitchen and I decided to cook her a steamboat dinner since it was so late when we got there.

Here’s the spread for the night! I got pork slices, two types of fishballs, bacon, soft tofu, assorted seafood, sausages, broccoli, eggs and mushrooms.

I used a tom yam – chicken stock base with Shaoxing wine and fish sauce. Unfortunately, I spilled the Shaoxing wine and fish sauce all over the back car cushion on the way up. It smells so bad now. I need to get it cleaned.

I also brought up some Mi Sedaap noodles I got from my recent Pontianak trip to enjoy with the steamboat. This is a new type of Mi Sedaap soup noodles with real egg. Only available in Indonesia.

My babe surprised me with a cheesecake that she made herself! She labored over this a few days ago coz she was thinking of what to get me. This is the first cake she has ever baked.

It’s really delicious! I would have said it’s yummy even if it’s not coz she made it for me, but honestly, this tasted great! It’s been contributing to my expanding waistline coz I’ve been eating it everyday since.

The next day we headed over to Aida Daniya Tea House for lunch after checking out. This place has amazing views and a comfortable balcony where you can enjoy the cool breeze and see the beautiful flowers growing at the cultivated park beneath.

This is the view we had sitting at the tables outside.

I ordered a double cappuccino (RM 15) as my morning coffee…

…and we got another couple to take a photo of us at the balcony.

We also ordered their English cream tea for two (RM 38)…

…which came with scones, clotted cream, jam and a selection of cakes and pies. The highlight was the orange cake, the pie and the other cakes were forgettable and the scones weren’t the best.

We also had something called an Irish Chicken (RM 25) which is a gruesome creation of a deep fried chicken roll slathered with mashed potatoes. It doesn’t taste half bad but it didn’t taste good either. The bill came up to RM 85.80. You pay for the scenic views and the nice ambiance, not so much the food. The food was quite mediocre but I enjoyed the quiet and cool surroundings. Recommended if you want a nice place to chill in Fraser’s Hill but manage your expectations on the food.

I love you my Mandy! <3

Part II of our Fraser’s Hill trip coming soon!

Restoran Pondok Kakap: Smoked Crab (Kepiting Asap) in Pontianak

Pontianak is famous for crab. There’s crab noodles (Bakmi Kepiting Ou Kie) and lots of seafood restaurants offering a local specialty – smoked crab. I was keen to check this out so I headed over to Restoran Pondok Kakap for some of their famous smoked crab. This restaurant is rated #1 on TripAdvisor and seems to get good reviews (except for one guy who claims he was overcharged for semah fish).

I was surprised to see how large Restoran Pondok Kakap was. It looked rather grand too and I told myself I’ll better pay attention to the menu prices before I order. Haha. It isn’t too expensive by Malaysian standards though – crab goes for 200,000 IDR (about RM 58) per portion. I mostly eat street food and local favorites here so it’s alright to splurge a little.

Es Jeruk (15,000 IDR). This is a pickle juice of sorts. Not bad but exceedingly sweet. Actually everything here is either very sweet or very salty. The flavor profile of food in Pontianak is dialed up to a 10. The dishes are very intense tasting. Indeed, you’ll here of them complaining our Malaysian food is bland (tawar).

Kepiting Asap (220,000 IDR). This is their famous smoked crab. The smoky flavors are super in-your-face and intense. I can smell burning wood in the crab. I meant that as a compliment. The sauce is similar to rendang – full of spices and flavor. There’s not much sauce but the little here goes a long way with rice! I love how the crab is filled with roe that I could dig out and eat with my rice. The meat was succulent and sweet too. 10/10.

For my vegetable dish, I went with Yam Pakis (30,000 IDR). This is a type of fern similar to midin in Sarawak. It’s recommended by Pondok Kakap and cooked with an acidic and sweet mixture that made my mouth water. I love the dried shrimp they sprinkle on top too. The sweet and sour flavors really whet my appetite. Excellent!

The total inclusive of white rice (7,500 IDR) and a 27,250 IDR tax came up to 299,750 IDR. That works out to RM 87. It’s not cheap but worth the price. I highly recommend the amazing smoked crab. It’s easily the best meal I had in Pontianak and I will definitely come back if I return. The smoky flavor profile and interesting rendang sauce of the crab is spectacular – not a flavor combination we can find in Malaysia.

Posted: 9:39 pm Pontianak time (10:39 pm Malaysian time)

Topspot Seafood Kuching: A CNY dinner with Mandy

I’m currently in Kuching to celebrate the tail end of CNY with Mandy (and to meet her family 😱). One of the things we wanted to do in Kuching was to eat a seafood dinner. There are many great places for seafood like Buntal and Petanak but we thought it’ll be a safer bet to eat in the city. Lots of places are closed during Chinese New Year.

I’ve been to Top Spot in the past, and even blogged about ABC (Ah Seng Seafood) and Bukit Mata Seafood Center. We went to BBQ Topspot Seafood (Ah Hock) this time. The guy warned us there’s a 1 hour wait and we’re on a special CNY pricing structure so it’ll be more expensive than normal.

One of the interesting things that all Topspot outlets share is the ability to choose your own mixed vegetable dish. There’s a row of various types of pre-cut vegetables, seafood, and other small assorted items and you take a plate and pile it up with the things you want. You pass it to the chef and he’ll cook up your special mixed vegetable dish. My favorite things to add in this are quail eggs and deshelled prawns.

I was also tempted to get a lobster (or at least one of the local slipper lobsters) but settled for King Prawns instead. These are huge freshwater prawns with big heads and long claw-like appendages you can eat.

Nowadays they even print and laminate menu cards with the updated CNY pricing so you know what you’re getting into. Off the top of my head, the huge freshwater King Prawns are RM 14/100 gram. I got two of those – one for each of us. I also wanted to eat fish and that limited the things we could order coz each fish is so large that you can’t eat much else.

This is o chio (black pompfret). RM 60 for this +- 800 gram fish. They recommended sweet and sour fish which turned out really good. This was the best dish of the night. Unfortunately Mandy isn’t a huge fan of fish so I ended up eating most of this myself. To be honest I didn’t know this was a black pompfret at first or I’ll have chosen a different fish coz I eat o chio a lot at zi char places.

Kuching-style oyster omelet (RM 28). This is how we do it here – the distinctive shape is from the wok. It comes out as a huge half sphere. The edges are crispy while the bottom bit is more moist. It’s not the soggy o chien that you get in Penang. This is a more crunchy variation. Served with fish sauce.

Midin! RM 14. This is a must eat in Sarawak. It’s a toothsome jungle fern usually cooked with belacan. This one is cooked with Shaoxing wine. We both liked it but it was served last and we were so full then we couldn’t enjoy the midin. There was at least a 30 minute lag between the first and last dish.

King prawn stir-fried with egg (RM 63). I went with their cooking recommendation but this turned out so oily and disgusting I immediately regretted it. Easily the worst dish of the night, without doubt. I should have asked them to simply steam it with Shaoxing wine. That would have tasted so much better. Urgh. The amount of cooking oil that the prawn retained is shocking. I tried sucking on the head and only got a mouthful of oil.

The food bill for 4 dishes with rice came up to RM 165. This is more expensive that what a normal meal here would cost due to the CNY surcharge. All this is communicated in advance and a proper menu with the updated prices given to customers – that’s a good thing. However, the 1 hour wait was excessive and the neighboring table (who came from KL and struck up a conversation with me) told us they found their meal underwhelming. They also found the seafood less than fresh. I agreed and said we could get better seafood in KL.

CNY meetups: Rasa Sayang kampua + Chuang Yang Restaurant

As you grow older, the only time you really meet up with friends is during festive seasons. Mindy lives relatively close to me in KL but I’ve only seen her once in the past year. Interestingly, we’re practically neighbors in Sibu. That’s probably why we ended up in the same high school (though different classes and years). I got to know her from trying to tapau one of her friends back in school. Haha.

I haven’t had a proper plate of kampua since I came back and I thought we’ll check out One O One to see if they’re open. They’re not so we popped over to Rasa Sayang. My cousin loves the kampua here and so do many other people. I’m not such a huge fan since they’re not the most authentic version. Rasa Sayang uses the curly kolo mee noodles and minced meat.

It still scratched my itch though. There were so many people here today! We had to wait a long time and the menu was very limited – the guy told us there’s only kampua noodles and bian nuk. They sold out by 12 pm too. Crazy! Too many outstation folks back for CNY.

They pegged us as non-locals too – dude called them wanton instead of bian nuk.

Not bad but I’ll still need to eat a simple (and authentic!) plate of kampua before I got back. The kind with cheap soy sauce + chilli and the boiled pork masquerading as char siu colored red.

I also always meet up with my bro Eddy every time I’m back.

We went to Chuang Yang Restaurant for dinner the other day. This is located quite far from Sibu (somewhere in Lanang) but the food is pretty good.

Guinness pai guat (spare ribs). My favorite.

Mani chai with egg. One of the things Sibu does best.

Fried yam. Yum.

Midin. This is a fern that only grows in Sarawak. You’re bound to see Sarawakians eat this whenever they come back. It’s the fucking bomb.

This is deer (rusa). We get a lot of exotic meat here but most people don’t go for the extreme ones like bat and crocodile. Deer is pretty good though.


There’s also bitter gourd!

Best! Happy CNY everyone. Hope you’re having a great reunion with friends and family.

Syarikat Kiong Chuong Cafe – Malu apa bossku?

I used to date a married woman when I was working in Sibu more than 10 years ago. Malu apa bossku? I’ve always been very open about my colorful past. She tackled me at a vulnerable time in my life – I had just gotten out of drug rehab and started reintegrating back into polite society. This older person/cougar tackled me on my first week out! I know now that she was after my (relatively) young and succulent body but hey, sometimes we the buaya, sometimes we kena buaya. 🐊 It all works out in the end.

Anyway, this older person used to pick me up from my workplace and bring me out for lunch. Her favorite place was Syarikat Kiong Chuong Cafe. This was an old eatery behind my office then. My current girlfriend, who is infinitely more beautiful and younger than this old hag, commented that the owner must be OCD to arrange the soda cans like that. It’s actually a very common decoration in old coffee shops like these. BTW, I’ve also told her this anecdote from my past coz I love her.

The interesting thing about this place is that they’re renowned for their speed. Most of their items are already pre-fried and placed in the cabinet within easy arms reach. You’ll get your food within 5 minutes of ordering – no kidding. The corporate workers with their 1 hour lunch break practically demands this efficiency. I had missed this place so I thought I’ll come back with my dad today for lunch.

We arrived at 11:20 am before the lunch hour rush and ordered their famous sweet and sour fish. This is o chio (ikan bawal hitam) for RM 26. It’s a pretty good sized fish and it’s been deep fried so all the bones and fins are edible. I love their sweet and sour sauce too – I’ve also had their sweet sour prawns and both are equally good. I would say this is one of the items people order most often here.

I also got their pig brain’s soup since it’s the Year of the Pig. You hardly ever see pig brain being offered in KL – these more intense and unapproachable types of offal are usually more common in smaller towns. The pig brains here is quite intense tasting – you won’t mistake the flavor. I like it though. It’s stewed with chicken feet, pork bones, and their homemade pork balls so there’s not just pig brains inside this soup.

The vegetable quota was filled with this bitter gourd stir fried with taucu and assorted seafood and pork. I like the addition of sweet prawns and sotong. The chaps at Syarikat Kiong Chuong Cafe are friendly and the food comes out fast. The total for these 3 dishes including rice was RM 43. The food is more like Foochow home cooking so don’t expect fancy fireworks but if you’re after a hearty Sibu-style meal, you can’t go wrong here. I highly recommend them.

Fireworks with Mandy: An early Chinese New Year celebration!

I will be heading back to Sibu tomorrow so I wanted to have an early Chinese New Year celebration with Mandy. I’ll be meeting her in Kuching on the 4th day of CNY but we wanted to do something here first. We saw a fireworks stall while eating chicken rice the other day. They also sell CNY snacks like ngaku (arrowhead chips) and we bought a container of that while browsing their selections. We went back again over the weekend to get some fireworks to let off together.

The guy said the large fireworks cakes were not in stock yet, and the only ones they have are the smaller 25-shot ones for RM 58. I’ve lit similar configurations and they have a pretty nice ending so we got one of that. We also bought 20-shot Roman candle tubes for RM 45 and some dragon eggs, Pop Pop bangers, and sparklers. We saw a neighborhood park near our condo and thought it’ll be nice to let these off there.

Well, all except the fireworks cake that is. This one is louder and slightly illegal, and people are apt to complain if we lit this in a residential area. I went to the shophouses opposite and stopped the car at a dark corner before lighting the fuse.

Our own mini fireworks show. This is the 25-shot Happy Boom Shoot fireworks cake.

The finale tubes are nice.

We then adjourned to the neighborhood park to play with the Roman candles. These don’t produce a salute or bang so it’s alright for residential areas.

Mandy expressing childlike delight at the Roman candles. Haha.

We also tried doing a synchronized video.

These are the Dragon’s Eggs.

It was really fun! I’m glad we had our own small CNY celebration before I went back to Sarawak. I like seeing how Many enjoys playing with fireworks and it’s nice to do things like these together as a couple.

We also made a potato heart. <3 Haha.

Happy CNY everyone!

Sekinchan: A day trip to Pantai Redang, famous Sekinchan wishing tree, paddy fields, rice factory, bus café, capped with a seafood dinner

I went on a day trip to Sekinchan with Mandy last week. Sekinchan is a small village with fishing and paddy cultivation as its primary industries. It’s a sleepy small town where everyone seems to know each other. One of their most famous landmarks (?) is a tree by the Pantai Redang beach called the Sekinchan Wishing Tree. This is an old looming tree that has strands of red hanging on its branches. People write on red threads and throw it into the air so it hangs from the tree. It’s a wish fulfillment thing.

It makes for a really nice picture!

There is a Chinese temple beside this tree where you can get the red strands of clothes. I can’t read Chinese but there are recommended donation amounts for things like joss sticks. The threads are freely available for the taking but you’re supposed to put in a donation into the box. The donation can be any amount you feel like giving.

You take the red strip of cloth and write whatever you want on the provided table. This is usually a wish you want fulfilled. Mandy wrote both my name and hers in Chinese. Coz this is an Oriental tree, you see. It may not understand English. Haha.

The red cloth has two round metal weights at the end so you just need to lead one and it’ll hook around something. I managed to get it up on the tree on my second try.

Our names in Sekinchan for all eternity, bound by the red threads of fate. Or until a strong wind comes, which is more likely.

Pantai Redang is not a swimming beach. The sand is quite dirty and the water is polluted. However, it’s a nice place to chill and walk with your loved one.

There are stalls at one end of the beach selling seafood dishes and drinks. We got a coconut and took it to a hut by the beach to enjoy.

The best thing about taking leave to come on a weekday is the lack of people around. We had the beach hut all to ourselves and we spent a good hour here talking with our arms around each other. It’s fun. There’s a cool sea breeze, the smell of salt in the air, the warm indirect sun beside you, stray puppies coming to sleep by your feet, and a refreshing drink of coconut within arm’s reach. Bliss.

There’s also an abandoned café (I think) made of red Coca-Cola shipping containers which makes for a good photo opportunity. It has the Coke tagline and Sekinchan on one of the sides. This is my #emoforever contribution.

My beautiful Mandy does it better though. <3

There’s not much to do in Sekinchan. Like I said, it’s a sleepy little town but another place people go to is the Sekinchan Paddy Processing Factory and Museum. The road here is lined with paddy fields.

This is actually just a rice processing factory which has a small museum attached. Entry is RM 5/person and comes with a free small packet of Sekinchan rice.

The tours are guided, which an option of Chinese or English. I learned that rice factories add in 5% broken rice to meet government specifications. The technology is already there to produce 100% unbroken rice but this is more to keep with government regulations on rice price controls.

There are also 3D photo walls inside the museum where you can take photos.

…as well as various old scenes from Sekinchan past. It’s worth the 45 min or so coz there’s little else to do in Sekinchan.

You can also get cendol made with their special Sekinchan brown rice and ice cream there.

Of course, another popular destination in Sekinchan is the No. 16 Sekinchan Bus Café. I’ve written about it in a previous post.

The best part of the café is the photo ops, not the food per se.

Definitely worth a trip if you stick to the cakes and drinks though.

It’s a great place to get the perfect shot for Instagram.

You have to try Sekinchan’s local seafood before you leave. We choose a restaurant at random and ended up at Restoran Pantai Redang. This is a family run seafood location near the beach.

Mandy wanted to have their crabs. This is a crab of around 600-700 grams that’s simply steamed to preserve its original flavor.

It’s very good! Juicy and succulent, much better than the crab we had in Pulau Ketam. I love the Shaoxing wine flavored sauce too.

We saw the owner carrying in two huge fishes. They looked fresh, so we ordered two slices of that as well. It’s also cooked with minimal seasoning. I don’t think Mandy liked it but I really enjoyed the simple, clean flavors. You can only get fish as fresh as this in a fishing village.

Lala cooked in taucu and chillies were very decent as well.

We also ordered huge ass mussels steamed with garlic and rice wine. This was my favorite dish of the meal. They’re only RM 2 each and perfectly steamed so they’re still juicy and plump. This isn’t one of those overcooked mussel dishes you normally see – Mandy made sure to tell the owner to steam it for a short while so it’s barely cooked. Delicious!

It’s important to note that there’s no fancy techniques or complicated sauces at this restaurant. The food is cooked and presented simply, allowing the freshness of the seafood to shine. We both enjoyed the meal and it only came up to RM 127 including beer. Food alone was just RM 93 which is a great price for seafood of this quality. Sekinchan may not be for everyone with its slow pace of living and relatively uncommercialized tourist attractions but both Mandy and I enjoyed it immensely. I love going on trips with her.

No. 16 Bus Café in Sekinchan review: Excellent photos, mediocre food

“Do you want to go to the bus café in Sekinchan that’s inside a real vintage bus?” I asked Mandy. “Oh! That one lots of 小妹妹 (xiao mei mei) go one.” The irony of her reply is that she’s also quite young. She’s 24. Haha. I’m clearing my annual leave so I took yesterday off to go to Sekinchan with my Mandy. I’ve never been to Sekinchan. It’s about 1.5 hours away from KL/PJ and we had fun in another rustic, rural setting (Pulau Ketam) so I thought we’ll enjoy the day trip.

I timed our journey so we’ll arrive at Sekinchan Bus No. 16 Café right when they open for lunch. The café is an air-conditioned bus that’s mounted on a few shipping containers.

The kitchen is inside the shipping containers and the shell of the bus contains the café proper. There’s also al fresco seating at a small balcony to the side but the main draw is the authentic, vintage bus.

These are the types of buses that used to ply Malaysia’s roads. We had the exact same bus in Sibu! The green ones work the Lanang routes. I lived closer to town so I took the red Sungai Merah buses but the fittings are the same.

I remember the dingy interior, faded seats and the large “PRESS ONCE” button you push to let the driver know you want to get down at the next stop.

It’s very nostalgic!

It’s one of those themed cafes that people come to for the perfect Instagram shot. They’re not exactly known for their food. I knew that coming in. I’ve been to a few character cafes in Japan (where the food is generally excellent), only to be disappointed by their dismal attempts at a meal.

You’re here for the environment, not the food. You need to have this mindset when you come to No. 16 Sekinchan Bus Cafe coz the food is very subpar.

They have a very limited and streamlined savory menu under “No. 16 Sekinchan Bus Bento Boxes”. We ordered the chicken chop meal and the Korean fried chicken wings. Unfortunately, they said the Korean fried chicken wings weren’t ready yet so we switched to the Korean-style Chicken Bibimbap.

Mandy had a mango Barbican soda and I had their White Coffee. You can’t go wrong with bottled soda but the brewed white coffee was extremely diluted and borderline tasteless.

Mandy is laughing here coz she thought the shaved ice in the bucket meant to cool your drink is for pouring the drinks into, until I corrected her. Haha.

I thought both our food orders were horrible – I honestly don’t have anything good to say about the mains we ordered except that they’re both dreadful. Food isn’t their forte. I compared it unfavorably with airline food! Service was also spotty – the Chinese girl was disinterested and low-energy but the Malay girl fared better. Another gripe of mine is that the bus was way too stuffy during the afternoon heat despite the air-conditioning going full blast. I shudder to imagine how hot it’ll be with more people inside.

We also ordered their Dark Chocolate Cheese Cake with a LEGO chocolate dude on top. I did enjoy the malty chocolate cake – it tasted like it was made with Ovaltine, which is a nostalgia tinged memory for me. This was the only thing I enjoyed. I recommend you go for the cakes and drinks if you want to meet the minimum RM 30 per table spending. This minimum spend is only for weekends and public holidays though. We were hungry so we ordered a full meal. Our bill came up to RM 59 for two.

I really like the ambiance of No. 16 Sekinchan Bus Café. You can get excellent photos here. It was also empty when we came so we could take as many photos as we wanted. Don’t come here for the food coz you’ll be sorely disappointed. Think of it more like rent for use of their photography studio e.g. the bus café. I loved going with Mandy coz she’s really good with photos and she’s interested in taking nice photos so we had fun here.

Whether you’ll enjoy it depends on what you want to get out of this experience.

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