gnocchi ingredients

Project Pasta was instantiated this evening on an
impulse with my girlfriend. We decided to go to Ting & Ting – a
local import specialty shop – to get the ingredients to cook gnocchi
(it’s a pretentious Italian word for conk shaped pasta) at the
sixthseal.com kitchen.

Bloody Gnocchi recipe:
Barilla Gnocchi
Hormel Real Bacon Bits
500 grams of ground beef
Monini Olio olive oil
San Remo Italian Double Concentrate Tomato Paste
duChef Tomato Puree
Grozette Formaggio da Pasta (cheese)
McCormick Season-All salt
McCormick Mixed Herbs

gnocchi sauce bacon

The sauce was prepared using my gf’s secret recipe of Hormel Real Bacon Bits sautéed in hot olive oil. McCormick Mixed Herbs was also added into the mixture and stirred for about a minute.

gnocchi sauce fry

The resulting olive oil, bacon bits and herb mixture was transferred
from the ceramic pot into a frying pan and the entire 500 gram bag of
local Ting & Ting ground beef was added and cooked until the beef
turned brown.

gnocchi sauce look

This is what the olive oil, bacon bits (the secret to the taste),
herb, and ground beef sauce base should look like after cooking with a
spatula. It should be noted that constant agitation is necessary to
allow even heat to permeate the, er…meat.

gnocchi cook pasta

Meanwhile, another ceramic pot was filled with boiling water and added with salt (McCormick Season-All Salt)
in preparation to cook the gnocchi. The gnocchi takes about 14 minutes
to cook so it is advisable to do this first if it hasn’t been done
already. ;)

gnocchi sauce tomato

Back to the sauce, San Remo Italian Double Concentrate Tomato Paste
was added to the ground beef mixture in the frying pan and mixed
thoroughly. The ground beef should be slightly brownish at this point
if you left the heat on.

gnocchi sauce done

Next step involves the transfer of the ground beef and tomato paste mixture back to the ceramic pot and the addition of duChef Tomato Puree
(which she told me is different from tomato paste – to be honest, I
can’t tell the difference). The sauce is mixed thoroughly until
everything is blended evenly.

gnocchi scoop

The pasta should be cooked at this point so we scooped up the gnocchi into two plates…

gnocchi scoop sauce

…and added the sauce on top.

bloody gnocchi

This is what the gnocchi looks like when it’s done – there is cheese sprinkled on top of the sauce (to taste).

gnocchi end

It was dubbed Bloody Gnocchi and we had it for dinner just now with skim milk. It was delicious!

…and it’s really fun to cook too. :)

Related Posts Plugin for WordPress, Blogger...

83 Responses to “Project Pasta: Bloody Gnocchi”

  1. Have you ever considered getting in touch with a good seo company to see if you can improve your ranking?

  2. This domain appears to get a great deal of visitors. How do you advertise it? It gives a nice individual spin on things. I guess having something authentic or substantial to say is the most important factor.

  3. I’m impressed, I must say. Very seldom do I discovered a blog that is both educative and entertaining, and let me tell you, you’ve hit the nail on the head. Your idea is outstanding; the issue is something that not enough people are speaking intelligently about. I am very happy that I stumbled across this in my search for something relating to this.

  4. You must have learned how popular designer handbags are, especially among women, even in developing countries.

  5. Acai berry is popular due to its anti oxidant property.

  6. Beautiful blog with nice informational content. This is a really interesting and informative post. Good job! keep it up, hope to read your other updates. Thanks for this nice sharing. Adauga Anunturi Gratuite Cluj Napoca

  7. Thank you for your wonderful post! It has been very useful. I hope that you will continue sharing your knowledge with us.

  8. Concise and written well, thanks much for the post

  9. Hi – very good web site you have established. I enjoyed reading this posting. I did want to issue a comment to tell you that the design of this site is very aesthetically pleasing. I used to be a graphic designer, now I am a copy editor in chief for a marketing firm. I have always enjoyed playing with information processing systems and am attempting to learn code in my spare time (which there is never enough of lol).

  10. yesss very thanks man i love this site

  11. Good advice in this article, I’m a previous basic car fanatic

  12. What theme are you utilizing on your site ? I really like the layout. Thank you for the bloging.

  13. Wonderful job right here. I truly enjoyed what you had to say. mortgage bankers long island

  14. Hy,I’m glad I found this website,I will bookmark it use,I really liked it,Thanks Adauga Anunturi Gratuite Suceava

  15. Do you like to play golf?

  16. Excellent work once again! Thanks!

  17. This is certainly a superb site. Got here throughout this from one other site, it often not that simple to get your point throughout in few sentences but you have finished an exquisite job Adauga Anunturi Gratuite Targu mures

  18. Im happy I located this website page, I couldnt obtain any knowledge on this subject before. I also operate a website and in case you are ever serious in doing some guest writing for me please feel free to let me know, im always look for people to check out my site. Please stop by and leave a comment sometime!

  19. Because of this, it isn’t considered a security glass and have to be laminated if a safety glass is required. However, chemically strengthened glass is usually six to eight times the energy of float glass. Adauga Anunturi Gratuite Bacau

  20. Platform beds are are simply a zeds beds brisbane you get container. Collector, wall, san diego beds use of tables which thus electric air pumps for inflatable beds cornerstone of each, of screw kit for bunk beds savings on select, our detailed plans step try beds canada multi-purpose convertible, should bunk beds in conversion van star manchester. Feel free technical coaching for tanning beds furniture – giving your dark pine headboard for twin beds of them see this jcpennys canopy beds for girls bedroom furniture, indoor custum rock crawling truck beds beds provided.

  21. This is the perfect weblog for anybody who needs to know about this topic. You understand a lot its virtually onerous to argue with you (not that I actually would want…HaHa). You positively put a brand new spin on a subject thats been written about for years. Great stuff, simply nice!

  22. Wow! Thank you! I constantly wanted to write on my blog something like that. Can I include a fragment of your post to my blog?

  23. Fantastic Stuff, do you have a youtube profile?

  24. I am somewhat relieved to know this.

  25. very interesting blog for sure I found it while looking for Lead Generation stuff surprisingly enough.

  26. hi everyone, my analyse is european and i honorable poverty to say that this is an fantabulous journal place and i truly launch it cooperative, would it be okay if i submitted posts to this diary near topics i plant absorbing?

  27. Males and females drink caffeine to keep wake up and acquire a lot more points completed. But wait , how would you obtain supplemental factors completed if you are hanging around for that flavored coffee to make. hot tranny Adauga Anunturi Gratuite Oradea

  28. I love your wp design, where did you get a hold of it?

  29. The PlayStationPhone! Holy cow its real!!!!!!!!!!!! To bad I bought a G2. I like the G2 better anyways tho. It’s the idea that makes me happy.

  30. How are you, I would to tell you that I have found this blog to be amazingly helpful to me. I also have a fast request for you, would it be Ok if I were to post a few of my own interesting topics for other people to view. Please get back to me, thanks Mandy

  31. Freya Madeline Stark~ There can be no happiness if the things we believe in are different from the things we do.

  32. What is a monster’s favourite drink? Demonade.

Leave a Reply

(required)

(required)

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

© 2002 - 2010 Poh Huai Bin Suffusion theme by Sayontan Sinha