Weekend Update: Crab 🦀 + Fish 🐟 + Prawn 🦐 @ Sun Ocean Seafood Restaurant, Filipino Food @ Kota Raya, Lucky Me! Pancit Canton Review

Mandy was craving for some crab on Saturday night so we headed to Sun Ocean Seafood Restaurant in Puchong so she can get her fix. Crab is her favorite food – we’ve eaten crab at Pulau Ketam, crab at KKB during Valentine’s Day, and crab in Kuching during CNY in the past few months. She eats these scarlet crustaceans about once a month! 🦀 I enjoy eating crab when it’s peeled like in 1 Michelin star Raan Jay Fai and I love the Alaskan king crab I had in Korea but I find it too troublesome to bother with harvesting the flesh of local flower and mud crabs.

I enjoy eating fish more, especially steamed fish. This is asam tilapia (RM 39) which was recommended by the colourful waiter. 🐟 The savory asam sauce goes very well with rice! There’s a fair bit of meat on the tilapia too.

The restaurant also served us a bowl of complimentary bitter gourd 🥒 and tofu soup. It tasted slippery and starchy. Quite decent for a free soup.

Mandy also had butter prawns (RM 20). 🦐 You can choose either “dry butter” or “wet butter” – the former is deep fried strands of crispy butter and the latter is more like a buttery sauce. I tend to prefer the wet type since the sauce goes better with rice.

She also wanted tofu so we got salted egg yolk tofu (RM 12). 🍢 The tofu is homemade and coated with salted egg crust before being deep friend. I don’t like tofu but my dad and Mandy loves tofu so I’ve grown to tolerate it.

This is the main dish – black pepper crab (RM 68). 🧂 They gave us 3 medium crabs but the “medium” here was quite tiny. The crabs had tons of roe though! Crab roe filled the shells and the body. I love crab roe and the black pepper sauce was delicious!

This restaurant also has free self-service ice cream. They only had two flavors – cookies and cream and mint chocolate but they’re pretty good. I indulged in a big bowl of ice cream and ate another cone with two scoops. You’re never too full for dessert! We ordered too much food for 2 pax though. I managed to finish all the dishes except for the crab but I was stuffed! I tapau the leftover crab for Mandy. Dinner came up to RM 142.50. The food is actually very reasonably priced here. It tastes good too. 😋

My bro Eddy and his wife came down to KL so I went to Kota Raya to meet them. We had lunch at the stall formerly known as Mariza’s Delights. It’s under new management now but they haven’t saw it fit to replace the banner hanging over their shop. Kota Raya is a Filipino hub in downtown Kuala Lumpur – it feels like a mini Manila! 🇵🇭 This shop came highly recommended so we went to check it out.

It’s a Pinoy chap fan stall with various dishes you can pick and choose from. The interior was PACKED with Filipinos! You have to be comfortable eating with your knees pressed against the person beside you and having the plump back of the person behind you rest against yours. 🍽️ It’s that kind of place. I believe travel guides use “full of character” to describe places like this.

The food was slightly unfamiliar but I liked the pork soup with plantains and the pork cooked in thickened pig’s blood. 🐷 However, all of the dishes were cold. It would have been a lot better if they’re cooked to order, but this is a chap fan stall.

I also ordered a halo-halo. 🍨 I had halo-halo during my trip to Boracay in the Philippines and I enjoyed it very much. It’s a complex dessert with condensed milk, milk, coconut cream, yam ice cream, various jellies and a baked scorched milk custard. They go very well together and there’s so many textures going on, it’s like an adventure! Very nice.

The bill came up to RM 112 for 6 pax, which is a surprise for this kind of stall. 😱 That works out to almost RM 20 per person – quite a lot for this type of dining experience. It was fun to experience the Philippines in the middle of KL though.

Kota Raya had many grocery stores selling imported food from the Philippines. I picked up several different flavors of Lucky Me! Pancit Canton. 🍜 This is a dry noodle from the Philippines that I’ve heard a lot of good things about. They’re selling it for around RM 11 per pack or RM 2 per packet.

I tried the Lucky Me! Pancit Canton Xtra Hot Chilli Flavor that night. 🌶️ Each noodle brick is 80 grams, similar to Indomie. There’s a powder sachet and a twin liquid sachet containing light soy sauce and chilli sauce.

I ate 3 packets of Pancit Canton (literally Cantonese noodles) with the leftover crab and ayam pongteh. 🐔 It was decent but light years behind the Indomie/Mi Sedaap benchmark, which I consider the best in the dry noodle class. I gave it a 6/10 and Mandy rated it 7.5/10. We both rate Mi Sedaap as 10/10.

However, a Filipino commented on my Facebook the moment I posted my review to disagree. 😄 He said he felt Lucky Me! tastes better than Indomie and gave me some tips to improve the flavour, like adding 2 sachets of flavor to 1 packet of noodles. I like the loyalty Filipinos have to their home country but from a neutral taste perspective, Indonesia is still the king with their Indomie/Mi Sedaap duopoly. Haha.

My 38th Birthday! 🎉

It is true. I have turned 38. The big 4-0 is looming close, practically nipping at my heels. 😱 That said, I’m pleased to report that I still receive comments and messages expressing surprise that I’m 38. I hear I look youthful. Although, truth to be told, there are fewer of these remarks as I grow older. No matter. My (much younger) girlfriend gave me a birthday surprise when I got home last Friday.

I already expected something coz she has been asking me strange questions the past week. She also called to enquire when I’ll be reaching home, which is quite suspicious. 🤔 I told her I’ll be back 15 minutes later than I actually would and quickly barged in the moment I got home. Hahaha. I’m terrible.

She was still in the midst of lighting a candle at that point. She later told me she planned to turn off all the lights but I unlocked the gate and ran in so quickly she didn’t have time to do so. 🚪 She also prepared a lot of gifts on my bed for me to discover! She got me dress pants from Uniqlo coz I tore 2 in a row at work. She also bought me a shirt so I have more options to wear.

Mandy printed a photo of us she liked and got a frame so we can put this at the bedside cabinet too! 💑 My cat periodically flattens this frame though so I have to right it every few days.

Since it was my birthday, I thought it’ll be apt to break open this The Macallan Whisky Maker’s Edition. I bought this for 4,300 baht (RM 553) in duty free a few years ago but haven’t found a suitable occasion to drink it. It was delicious! Complex, woody, nutty and deep. 🥃

She also cooked mayo prawns with condensed milk for me! 🦐 That’s my grandma’s recipe that she asked for during our Chap Goh Meh trip to Sibu recently. It’s best paired with 3 packets of Mi Sedaap and century duck eggs.

Thanks for making my birthday special babe. Love you always. 👫

I had work the next day (Friday) and our boss Sam took the entire SPU team out for a dim sum lunch at Eastin Hotel. 🥟 Our office is in Phileo Damansara and there aren’t a lot of great food options here. Ee Chinese Cuisine in Eastin Hotel is definitely one of the better ones! The restaurant is really nice and the food is great too! I ate till I was stuffed.

I liked their wat tan hor too – the flavors are spot on and there’s lots of egg and seafood inside the noodles. 🍲

Here’s a photo with the SPU team! ✨

That night, I had 3 packets of Mi Sedaap again and got ice cream, whole milk and keropok. I wanted Super Ring but the grocery downstairs didn’t have it. My favorite Cadbury Caramello ice cream was unavailable too so I went with Bulla, another Australian brand from Victoria. 🍨

We also checked out the newly opened Daboba in Subang Jaya Boba Street. This is another brown sugar bubble tea but with a cheese topping. You’re supposed to drink the cheese foam first before mixing it in. They blowtorch and caramelize the top of the foam with sugar so it tastes really good. Innovative and tasty, this is the best we’ve had on this street. 🥤

I felt like having chicken rice on Saturday night so we went to Kar Heong in SS14 for my steamed kampung chicken rice fix. They have one of the best chicken rice in my area. Kar Heong’s chilli sauce is the bomb! The other place I like is Kong Sai in Puchong but Mandy doesn’t like their onion oil. 🐔

We also got some 🍢 tofu…

…and bean sprouts. 🌱

I got to eat everything I wanted during my birthday weekend. Happy 38th to me! 🎂 Now to get back on my diet. I really stuffed myself last weekend.

Sibu Ching Ming Trip Part II: Mom’s Grave ⚰️, Sarawak Laksa 🍜, Starbucks Sibu ☕, Central Market 🍖, Dinner @ Grandma’s 👵, Ah Beng Photo 🤙, Chip Chung Beef Noodles 🐄, Ak Kia Foochow Noodles 🦑

We woke up bright and early the next day to head to my mom’s grave. 🌞 This isn’t a grave per se – it’s more like a tomb. The arrangement here is an above-ground sealed chamber where the coffin slides in. It’s not buried underground. Someone slides a slab of concrete over the entrance after the coffin goes in and seals it up with cement. I believe this is common in Christian cemeteries to observe how Jesus was entombed.

I helped clean up the grave and we sang hymns and my dad led everyone in prayer. That’s what we do during Ching Ming. It’s more like a remembrance thing for Christians. ✝️ There’s no burning of incense or hell paper and there are no offerings of food or fruit, although we prepared a flower arrangement. My aunts were there too, as well as Mandy.

We all went to Aloha Café in Sibu for breakfast after that. This is one of our favorite coffee shops in Sibu, primarily due to the Sarawak Laksa here. 🍜 Mandy loves laksa so I brought her here to check out arguably the best one in Sibu. She said the Sarawak laksa I cooked tasted a lot better. Hehe.

My dad went for his favorite Sibu style char kueh tiaw. This is fried with an egg omelette on top, a unique local twist. 🍳 It’s kinda like mee goreng Pattaya or omurice, but not completely wrapped. Our kueh tiaw is flat and thick too. I don’t personally like it but plenty of people do.

I went for the interestingly named Fried Kompia. Kompia is a local unleavened baked bread, much like a bagel. 🥯 This stall uses the kompia as the base for frying. This reminds me of the Kothu Roti I had in Sri Lanka. I wouldn’t say it tasted good but it’s certainly novel! Good to see people trying new twists and takes on existing local food, although I’ll never order it again.

I also got Kompia with Cheese. 🧀 These are baked kompia with minced meat (pork) filling, with the addition of a small slice of processed cheddar cheese. It tasted pretty good though. I would order this again although I prefer deep fried kompia and kompia soaked in gravy.

We needed a caffeine boost after that so I went with Mandy to Starbucks Sibu. ☕ This is the biggest Starbucks in Malaysia! It’s housed in its own two-storey building – a vast, open space. I didn’t even know this was the biggest Starbucks in Malaysia until a Sarawak Tourism video mentioned it.

The place is clean and spacious so we sat here in the comfortable sofas for a while. 🛋️ They even have a meeting room here!

I had my usual Iced Americano while Mandy went for a Frappucino. 🥤

Thus energized, we headed to the Central Market. Sibu Central Market is the biggest covered market in Malaysia. I also didn’t know that until a few years back. Haha. There are a lot of interesting, hyper-local products – produce you can only find in the jungles of Borneo. 🌴 It’s very interesting!

One of those examples is Keranji Madu. This is a type of dry fruit with a soft, crackable shell and a seed coated with sweet fibres. 🌰 I convinced the girl to sell me a small amount for RM 3. I remember eating this in my childhood when my dad bought some but I haven’t eaten it in decades. I can’t say it’s delicious but it’s an interesting fruit.

This is not salak fruit. We have that here but it’s not in season. This is another local fruit which I forgot the name of. It looks very similar to salak but is smaller and clumps together. 🍇

There are chickens nicely wrapped and ready for takeaway! 🐔 This is a Sibu invention – wrapping live chickens in newspapers and binding them with nylon string so they’re easy to purchase and transport back.

Mandy tried a local avocado ice cream which is made by hand churning. 🥑 It’s made from a powder mix so don’t get your hopes up about the flavour. It tastes quite artificial.

We saw some huge specimens of freshwater big head prawn. 🦐

I bought some ang chao (fermented red rice wine sediments) to bring back to KL. 🍷 These are not sold openly since wine brewing requires a license so they have to sell these under the table. RM 1 got me a sizable amount!

The most interesting item we purchased is engkabang butter. This is frequently called “butter from the rainforest”. 🏞️ It’s made with oil extracted from the engkabang fruit. This becomes a paste that’s stored in short lengths of bamboo and sold to be mixed into rice.

A small tube can cost RM 20-40 depending on the diameter! 🎍 I tried this the other weekend and it tasted quite unfamiliar. Unusual, but I can see myself getting into it. It’s like century eggs – a taste which may not be immediately appealing but can get quite addictive if you let it.

That night, we had dinner at my grandma’s. 👵 My popo just celebrated her 90th birthday and she has met Mandy during CNY over Facebook Live. This is the first time she’s seen her in person though. We had sweet and sour fish, mayo prawns, pork leg, dabai, chai bo – all my favorite dishes! I ate till I was stuffed and then ate some more. I wanted to be dangerously close to puking.

We went to a local mall after that to walk off all the calories. My niece and nephew were also in town and they wanted to get some toys. He’s really into Beyblades. I found a new dry type instant noodles – BruMee Kollo Mee Goreng. 🇧🇳 This is made in Brunei and quite expensive due to the exchange rate. Sarawak is adjacent to Brunei so we get their imports sometimes. The noodles aren’t really good but it’s spicy and Mandy enjoyed them.

I also bought a ciplak coconut ice cream to share with Mandy. 🥥 This is a ghetto Sibu version made with powder coconut cream (santan) so it tastes unpleasant and grainy. I struggle to find anything good to say about this ice cream. It’s like someone saw the success of coconut ice cream and made an El Cheapo knockoff version which only appeals to the unrefined palate of the least well-traveled local.

We wanted to eat Chip Chung beef noodles the next day so we woke up bright and early. 🐄 Their beef noodles sell out by 9 am and they start operating before 5 am! This is definitely something for the early birds. Our family used to eat this when they were located at the old Chopsticks in town but we haven’t had it since they moved.

Their noodles are tossed with a delicious garlic sauce instead of the normal kolo/kampua mee mixture. I remember this distinctive taste from childhood. This is how I developed a love for garlic. The springy and garlicky noodles go very well with their beef soup. 😋

The soup is served separately with a variety of beef slices and offal inside. 🥣 The hearty and savory soup is also something I’ve missed. I highly recommend this place but be warned, the lady can be a bit grumpy during service so don’t over-customize your order. She’s very friendly when she’s not busy though. My only complaint is the serving sizes, which can be too small for big eaters. The beef noodles here are excellent otherwise.

I had used up all my clothes so I picked something from my old wardrobe to wear. ✨ Behold my Ah Beng past in all its glory! Trust me, these hooks and chains were the height of fashion back in the day. Positively haute couture.

We were flying back to KL that afternoon so we could squeeze in one final spot for lunch. I decided on Ak Kia Foochow Fried Noodles. This is their fully loaded Foochow fried noodles with lots of pork slices and pork liver. 🐖 It’s the bomb! Ak Kia is known for some of the best Foochow fried noodles in town and these don’t disappoint!

I also ordered their Seafood Fried Noodles. This is another fully loaded plate with shrimp, fish slices and squid. 🦑 The noodles are cooked in white sauce instead of black soy sauce and it also tastes amazing. We both couldn’t decide which one we liked better. This was definitely a perfect meal to end our Sibu trip.

I only go back once or twice every year but I enjoy every trip back to my hometown. I spent most of my childhood here and I enjoy the flavors of Sibu. It’s my first time bringing Mandy back to meet my family too and that was fulfilling! 👫

Weekend Update: Burnin’ Pit 🔥, The Ice Cream Bar 🍨, Samyang Jjolbokki Buldak Noodles 🌶️, Ayam Pongteh 🐔

I hardly ever go to Desa Sri Hartamas nowadays coz it’s so far from my house. I like the place though – it’s a small community of Korean 🇰🇷 and Japanese 🇯🇵 expats and the F&B options there reflects this unique demographic. Our dinner plans for date night was to start out at The Café Chicken for Korean Fried Chicken. This was previously named WOW Chicken.

I was misled by Google into thinking The Café Chicken was still open. Upon venturing up to the dingy first floor, I popped my head into a dodgy bistro and asked where it was. One of the staff inside told me it’s permanently closed. 🔒 We walked around the area and Mandy suggested Burnin’ Pit. Burnin’ Pit serves Texas style BBQ – a variety of meats grilled low and slow.

The space that holds Burnin’ Pit is open and inviting, with lots of incandescent lights. The place is mostly staffed by Filipinos, although I believe they’re pork free. They serve alcohol though so they wouldn’t be eligible for a halal certificate. I indulged in a Carlsberg draft – only RM 8.54 during happy hour! 🍺

Mandy ordered pulled lamb (RM 22/100 g – 200 grams minimum order) 🐑 and I went for their beef brisket (RM 22/100 g – 200 grams minimum order) 🐄. We also got one side each – Mac and Cheese (RM 7.50) 🧀 and Mashed Potatoes with Beef Bacon (RM 7.50) 🥔. The beef brisket was nice and smoky and we also enjoyed the pulled lamb. The sides were a bit meh but edible. They also gave us 2 complimentary buttery dinner rolls (good).

Overall Burnin’ Pit’s meat products were good. I wanted to try their percik chicken but we were too stuffed from our order. Everything was so rich and heavy – even the sides were laden with cream and cheese so you can’t eat a lot without feeling jelak. Service was prompt and attentive. 💁 The prices were a little on the high side– our bill came up to RM 129.40 – but reasonable for the area and food.

This is a nice place to satisfy your meat cravings. 🍖

After dinner, we headed over to The Ice Cream Bar for dessert. This is run by Inside Scoop but under a different brand so they can do non-halal flavors. They did a partnership with Singleton (the single malt whisky) to produce a range of Singleton Select flavors. 🥃 They have a lot of alcoholic ice creams on offer, and they taste really good too!

One problem with alcohol ice cream flavors is that they’re sometimes done purely for the novelty factor. I’ve had beer and Red Bull vodka ice cream in Tongue Fun, Bangkok – all very dismal. The ones at The Ice Cream Bar is excellent though. We had Guinness Chocolate Brownie and Bacardi Chocolate Crunch in their homemade cone. They also had White Rabbit ice cream, which we tried but didn’t order. 🐇

Since we’re in Desa Sri Hartamas, I thought a visit to a Korean grocery shop was in order. We walked around and Mandy bought a melon milk drink priced at a staggering RM 10 for a small bottle. 🍈 I found the new Jjolbokki Buldak Bokkeum Myeon by Samyang at a more reasonable RM 22.40 for a pack of 4. I also picked up a really cheap box of Korean jjajang mixture for RM 7.50.

I cooked two packets of the Samyang Jjolbokki Buldak later that night. 🍜 Wow. Just wow. I eat Samyang new releases without fail coz I love instant noodles but I mostly left unimpressed. The only recent one I liked was Samyang Jjajang last year. But none left a huge impression on me until Samyang Jjolbokki – the noodles are insanely chewy!

It’s so textural and pleasurable to eat. Nyum nyum nyum. The crispy fried chicken cracker topping tastes like Mamee Chicken and  goes so well with the gummy noodles. It’s a non-stop mochi party in your mouth! I need to get more of this.

Sunday was my cooking day and I made a huge pot of ayam pongteh with 4 kg of chicken legs. 🍗 I haven’t made this in a long time and I’ve been craving for it. I fried lots of shallots, red onions, garlic and Bombay onions in sesame oil before adding potatoes, taucu (fermented bean paste), dark soy sauce, sucralose, fish sauce and chicken stock. I also chopped the chicken legs into drums and thighs so it’s easier to store.

Mandy wanted some vegetables so I cooked a medley of green peas, baby corn, broccoli and oyster mushrooms in oyster sauce. 🍄 I really liked how this turned out. I only pan fried them for a while so everything is still crunchy and fresh. The oyster mushrooms tasted really savory and umami!

The chicken was good too but overtly oily. You need to skim the top of the bowl coz there’s an oil slick there after cooking this amount of chicken. 4 kg of chicken can make the pot look like the Exxon oil spill! 🛢️ However, it’s hard to do when the gravy is still hot and solid. I usually do it the next day after it’s been refrigerated – the fat rises to the top and solidifies, making it easily skimmable.

We ended dinner with Tillamook Monster Cookie ice cream. 🍦 This is a delicious concoction of cookie dough ice cream, salty peanut butter, crispy oats and M&M type candies. I’ve been indulging a bit too much though. Mandy assures me I’m not fat but I think she has a secret agenda to make me overweight and unattractive. I need to diet stating today.

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