Sibu Ching Ming Trip Part II: Mom’s Grave ⚰️, Sarawak Laksa 🍜, Starbucks Sibu ☕, Central Market 🍖, Dinner @ Grandma’s 👵, Ah Beng Photo 🤙, Chip Chung Beef Noodles 🐄, Ak Kia Foochow Noodles 🦑

We woke up bright and early the next day to head to my mom’s grave. 🌞 This isn’t a grave per se – it’s more like a tomb. The arrangement here is an above-ground sealed chamber where the coffin slides in. It’s not buried underground. Someone slides a slab of concrete over the entrance after the coffin goes in and seals it up with cement. I believe this is common in Christian cemeteries to observe how Jesus was entombed.

I helped clean up the grave and we sang hymns and my dad led everyone in prayer. That’s what we do during Ching Ming. It’s more like a remembrance thing for Christians. ✝️ There’s no burning of incense or hell paper and there are no offerings of food or fruit, although we prepared a flower arrangement. My aunts were there too, as well as Mandy.

We all went to Aloha Café in Sibu for breakfast after that. This is one of our favorite coffee shops in Sibu, primarily due to the Sarawak Laksa here. 🍜 Mandy loves laksa so I brought her here to check out arguably the best one in Sibu. She said the Sarawak laksa I cooked tasted a lot better. Hehe.

My dad went for his favorite Sibu style char kueh tiaw. This is fried with an egg omelette on top, a unique local twist. 🍳 It’s kinda like mee goreng Pattaya or omurice, but not completely wrapped. Our kueh tiaw is flat and thick too. I don’t personally like it but plenty of people do.

I went for the interestingly named Fried Kompia. Kompia is a local unleavened baked bread, much like a bagel. 🥯 This stall uses the kompia as the base for frying. This reminds me of the Kothu Roti I had in Sri Lanka. I wouldn’t say it tasted good but it’s certainly novel! Good to see people trying new twists and takes on existing local food, although I’ll never order it again.

I also got Kompia with Cheese. 🧀 These are baked kompia with minced meat (pork) filling, with the addition of a small slice of processed cheddar cheese. It tasted pretty good though. I would order this again although I prefer deep fried kompia and kompia soaked in gravy.

We needed a caffeine boost after that so I went with Mandy to Starbucks Sibu. ☕ This is the biggest Starbucks in Malaysia! It’s housed in its own two-storey building – a vast, open space. I didn’t even know this was the biggest Starbucks in Malaysia until a Sarawak Tourism video mentioned it.

The place is clean and spacious so we sat here in the comfortable sofas for a while. 🛋️ They even have a meeting room here!

I had my usual Iced Americano while Mandy went for a Frappucino. 🥤

Thus energized, we headed to the Central Market. Sibu Central Market is the biggest covered market in Malaysia. I also didn’t know that until a few years back. Haha. There are a lot of interesting, hyper-local products – produce you can only find in the jungles of Borneo. 🌴 It’s very interesting!

One of those examples is Keranji Madu. This is a type of dry fruit with a soft, crackable shell and a seed coated with sweet fibres. 🌰 I convinced the girl to sell me a small amount for RM 3. I remember eating this in my childhood when my dad bought some but I haven’t eaten it in decades. I can’t say it’s delicious but it’s an interesting fruit.

This is not salak fruit. We have that here but it’s not in season. This is another local fruit which I forgot the name of. It looks very similar to salak but is smaller and clumps together. 🍇

There are chickens nicely wrapped and ready for takeaway! 🐔 This is a Sibu invention – wrapping live chickens in newspapers and binding them with nylon string so they’re easy to purchase and transport back.

Mandy tried a local avocado ice cream which is made by hand churning. 🥑 It’s made from a powder mix so don’t get your hopes up about the flavour. It tastes quite artificial.

We saw some huge specimens of freshwater big head prawn. 🦐

I bought some ang chao (fermented red rice wine sediments) to bring back to KL. 🍷 These are not sold openly since wine brewing requires a license so they have to sell these under the table. RM 1 got me a sizable amount!

The most interesting item we purchased is engkabang butter. This is frequently called “butter from the rainforest”. 🏞️ It’s made with oil extracted from the engkabang fruit. This becomes a paste that’s stored in short lengths of bamboo and sold to be mixed into rice.

A small tube can cost RM 20-40 depending on the diameter! 🎍 I tried this the other weekend and it tasted quite unfamiliar. Unusual, but I can see myself getting into it. It’s like century eggs – a taste which may not be immediately appealing but can get quite addictive if you let it.

That night, we had dinner at my grandma’s. 👵 My popo just celebrated her 90th birthday and she has met Mandy during CNY over Facebook Live. This is the first time she’s seen her in person though. We had sweet and sour fish, mayo prawns, pork leg, dabai, chai bo – all my favorite dishes! I ate till I was stuffed and then ate some more. I wanted to be dangerously close to puking.

We went to a local mall after that to walk off all the calories. My niece and nephew were also in town and they wanted to get some toys. He’s really into Beyblades. I found a new dry type instant noodles – BruMee Kollo Mee Goreng. 🇧🇳 This is made in Brunei and quite expensive due to the exchange rate. Sarawak is adjacent to Brunei so we get their imports sometimes. The noodles aren’t really good but it’s spicy and Mandy enjoyed them.

I also bought a ciplak coconut ice cream to share with Mandy. 🥥 This is a ghetto Sibu version made with powder coconut cream (santan) so it tastes unpleasant and grainy. I struggle to find anything good to say about this ice cream. It’s like someone saw the success of coconut ice cream and made an El Cheapo knockoff version which only appeals to the unrefined palate of the least well-traveled local.

We wanted to eat Chip Chung beef noodles the next day so we woke up bright and early. 🐄 Their beef noodles sell out by 9 am and they start operating before 5 am! This is definitely something for the early birds. Our family used to eat this when they were located at the old Chopsticks in town but we haven’t had it since they moved.

Their noodles are tossed with a delicious garlic sauce instead of the normal kolo/kampua mee mixture. I remember this distinctive taste from childhood. This is how I developed a love for garlic. The springy and garlicky noodles go very well with their beef soup. 😋

The soup is served separately with a variety of beef slices and offal inside. 🥣 The hearty and savory soup is also something I’ve missed. I highly recommend this place but be warned, the lady can be a bit grumpy during service so don’t over-customize your order. She’s very friendly when she’s not busy though. My only complaint is the serving sizes, which can be too small for big eaters. The beef noodles here are excellent otherwise.

I had used up all my clothes so I picked something from my old wardrobe to wear. ✨ Behold my Ah Beng past in all its glory! Trust me, these hooks and chains were the height of fashion back in the day. Positively haute couture.

We were flying back to KL that afternoon so we could squeeze in one final spot for lunch. I decided on Ak Kia Foochow Fried Noodles. This is their fully loaded Foochow fried noodles with lots of pork slices and pork liver. 🐖 It’s the bomb! Ak Kia is known for some of the best Foochow fried noodles in town and these don’t disappoint!

I also ordered their Seafood Fried Noodles. This is another fully loaded plate with shrimp, fish slices and squid. 🦑 The noodles are cooked in white sauce instead of black soy sauce and it also tastes amazing. We both couldn’t decide which one we liked better. This was definitely a perfect meal to end our Sibu trip.

I only go back once or twice every year but I enjoy every trip back to my hometown. I spent most of my childhood here and I enjoy the flavors of Sibu. It’s my first time bringing Mandy back to meet my family too and that was fulfilling! 👫

Sibu Ching Ming Trip Part I: Malu Apa Bosco? Big Prawn Noodles at Bosco Café, Sibu Pasar Malam, Kompia Burger, Ruby Restaurant

I just came back from a short trip back to Sibu to clean my mom’s grave. It’s Ching Ming, an annual practice by Chinese for remembrance of the dead. I brought along Mandy along and the first thing she wanted to eat was Foochow red wine mee sua. We headed to Happiness Café in Delta – they do one of the better versions in town. I wanted to eat kampua mee but I couldn’t resist ordering this too.

It’s a new stall selling kompia burger! Technically, this is chu nu miang – the sweet and soft version of kompia. I think it’s called thus coz chu nu means virgin in Foochow and virgins are supposed to be sweet and soft. Don’t quote me on that though. My Chinese is terrible and I could be making all these up. I asked the two ladies manning the stall if it’s their own stall but it turns out they’re only working here and couldn’t tell me the background of the stall.

The stall is called Zen Don Bin and they have different types of kompia burgers with beef, sausage and fish fillet patties. I asked for a recommendation and they unreservedly told me the Fish Fillet Burger with Egg and Cheese (RM 3.90) was their bestseller. This actually tasted pretty good! I liked the crunchy fish fillet and the creamy egg with the pillowy soft chu nu miang. Nice!

I also had my kampua mee fix. This is a tossed dry noodle that’s a Sibu specialty. You don’t find a lot of people making this with lard nowadays. There has been a trend of using vegetable oil on the pretext that it’s a healthier option. I suspect it’s also a cost-cutting measure too since lard is significantly more expensive. I love the ones with lard.

Mandy had the Foochow red wine mee sua. This is chicken soup with Foochow unfiltered red wine with sediment. It tastes surprisingly good. I’m not a fan of this dish but they do a really nice version here.

Of course, you can’t leave Sibu without trying the Big Head Prawn Noodles. These are freshwater prawns with huge heads that’s cooked into a Foochow style soup dish. The noodles are fried then boiled and it’s quite a distinctive local taste. The head juice from the prawn heads leach into the soup, adding tons of flavour.

This dish costs RM 38 at Bosco Café, which is considered a reasonable price. A lot of other places charge upwards of RM 50 for this.

My sister came back in the evening with my niece and nephew so we went to pick her up from the airport and headed to Ruby Restaurant for dinner. This is a favorite among our family. The must have dish here is their butter prawns but since my niece is allergic to dairy, we went for the Nestum prawns instead. It’s not as good, but decent.

We also had their famous pandan chicken. These are dark boneless chicken pieces marinated in various spices before being stuffed into a pandan leaf and grilled. It’s smoky, sweet and delicious!

I also ordered midin belacan – a type of jungle fern – for Mandy. You can’t leave Sarawak without tasting midin. It’s a crunchy type of vegetable with a core like okra – ever so slightly slimy.

This is sour lamb, another dish I always order at Ruby. The lamb pieces are tenderized till they’re melt-in-your-mouth and tossed in a sour mayonnaise based sauce. Very delicious!

We also ordered a tapah curry fish head since there were so many of us. Tapah is a local fish that’s similar to catfish. The flesh can be incredibly fatty due to their sedentary lifestyle but it’s a real treat – creamy mouthfeel juxtaposed with firm flesh. This is quite a small fish head but costs RM 63. Tapah is a local favorite so the prices tend to be higher.

The meal came up to RM 186 for the 4 of us plus 2 children. We usually run up at RM 50 bill for two pax so this seems par for the course. I feasted until I was absolutely stuffed! This is one of my favorite places to eat in Sibu.

Mandy has never been to the Sibu pasar malam before so we headed there after our dinner. Our pasar malam has lots of stalls specializing in pork. Sibu is a majority Chinese town so pork is the choice of protein here. You can get various different cuts of meat from pork belly to tail to even a full pig face!

I bought a few pieces of chai kueh and also a crispy apam balik. Both were dismal. I had better versions of both during my Penang day trip for work before coming back to Sibu.

It was still fun to walk around town and do all the things I normally wouldn’t do. It’s nice to see my hometown from the perspective of someone else too!

Part II of my Sibu Ching Ming trip coming soon!

CNY meetups: Rasa Sayang kampua + Chuang Yang Restaurant

As you grow older, the only time you really meet up with friends is during festive seasons. Mindy lives relatively close to me in KL but I’ve only seen her once in the past year. Interestingly, we’re practically neighbors in Sibu. That’s probably why we ended up in the same high school (though different classes and years). I got to know her from trying to tapau one of her friends back in school. Haha.

I haven’t had a proper plate of kampua since I came back and I thought we’ll check out One O One to see if they’re open. They’re not so we popped over to Rasa Sayang. My cousin loves the kampua here and so do many other people. I’m not such a huge fan since they’re not the most authentic version. Rasa Sayang uses the curly kolo mee noodles and minced meat.

It still scratched my itch though. There were so many people here today! We had to wait a long time and the menu was very limited – the guy told us there’s only kampua noodles and bian nuk. They sold out by 12 pm too. Crazy! Too many outstation folks back for CNY.

They pegged us as non-locals too – dude called them wanton instead of bian nuk.

Not bad but I’ll still need to eat a simple (and authentic!) plate of kampua before I got back. The kind with cheap soy sauce + chilli and the boiled pork masquerading as char siu colored red.

I also always meet up with my bro Eddy every time I’m back.

We went to Chuang Yang Restaurant for dinner the other day. This is located quite far from Sibu (somewhere in Lanang) but the food is pretty good.

Guinness pai guat (spare ribs). My favorite.

Mani chai with egg. One of the things Sibu does best.

Fried yam. Yum.

Midin. This is a fern that only grows in Sarawak. You’re bound to see Sarawakians eat this whenever they come back. It’s the fucking bomb.

This is deer (rusa). We get a lot of exotic meat here but most people don’t go for the extreme ones like bat and crocodile. Deer is pretty good though.


There’s also bitter gourd!

Best! Happy CNY everyone. Hope you’re having a great reunion with friends and family.

Syarikat Kiong Chuong Cafe – Malu apa bossku?

I used to date a married woman when I was working in Sibu more than 10 years ago. Malu apa bossku? I’ve always been very open about my colorful past. She tackled me at a vulnerable time in my life – I had just gotten out of drug rehab and started reintegrating back into polite society. This older person/cougar tackled me on my first week out! I know now that she was after my (relatively) young and succulent body but hey, sometimes we the buaya, sometimes we kena buaya. 🐊 It all works out in the end.

Anyway, this older person used to pick me up from my workplace and bring me out for lunch. Her favorite place was Syarikat Kiong Chuong Cafe. This was an old eatery behind my office then. My current girlfriend, who is infinitely more beautiful and younger than this old hag, commented that the owner must be OCD to arrange the soda cans like that. It’s actually a very common decoration in old coffee shops like these. BTW, I’ve also told her this anecdote from my past coz I love her.

The interesting thing about this place is that they’re renowned for their speed. Most of their items are already pre-fried and placed in the cabinet within easy arms reach. You’ll get your food within 5 minutes of ordering – no kidding. The corporate workers with their 1 hour lunch break practically demands this efficiency. I had missed this place so I thought I’ll come back with my dad today for lunch.

We arrived at 11:20 am before the lunch hour rush and ordered their famous sweet and sour fish. This is o chio (ikan bawal hitam) for RM 26. It’s a pretty good sized fish and it’s been deep fried so all the bones and fins are edible. I love their sweet and sour sauce too – I’ve also had their sweet sour prawns and both are equally good. I would say this is one of the items people order most often here.

I also got their pig brain’s soup since it’s the Year of the Pig. You hardly ever see pig brain being offered in KL – these more intense and unapproachable types of offal are usually more common in smaller towns. The pig brains here is quite intense tasting – you won’t mistake the flavor. I like it though. It’s stewed with chicken feet, pork bones, and their homemade pork balls so there’s not just pig brains inside this soup.

The vegetable quota was filled with this bitter gourd stir fried with taucu and assorted seafood and pork. I like the addition of sweet prawns and sotong. The chaps at Syarikat Kiong Chuong Cafe are friendly and the food comes out fast. The total for these 3 dishes including rice was RM 43. The food is more like Foochow home cooking so don’t expect fancy fireworks but if you’re after a hearty Sibu-style meal, you can’t go wrong here. I highly recommend them.

Crab Noodles

Crab Noodle

This is the famous whole crab noodles in Sibu! It is the natural evolution of our big head prawn noodles, but instead of a large shrimp, you get one (1) whole crab instead. It’s a luxurious lunch for the times when you want to splurge a little. There is a place that specializes in crab noodle called Wai Mai Lou near the Public Library in Sibu.

Wai Mai Lou

I first heard about this beautiful crab noodle on Facebook. I was told its around RM 73 / bowl which I thought was rather expensive. I decided to go and check it out for myself and it turned out to be a lot cheaper than that. The place is family owned and one of the brothers told me all about their crab noodles.

Sibu Crabs

The crabs are picked by hand from Tanjung Manis and arrives at around 3-4 pm each day to Sibu. They have several different sizes – the regular ones weigh around 300 grams per crab and that’s the option I went for. They also have a smaller crab (which averages 150 grams each) and I was told that some people prefer this as the broth would have a stronger crab flavor since they put 2 crabs in each bowl for the same price (RM 20).

Sibu Crab Noodles

You can also opt for the larger crabs which will be sold by weight – RM 7 per 100 gram. However, the owner advices against choosing ultra large crabs since they’ll be better cooked by themselves. I was eying this 1/2 kg frisky fellow for RM 40. However, I went with the advice and had the regular 300 gram crab noodles for RM 20 per bowl.

Crab Noodles

The crab noodles are cooked Foochow style (fried, then stewed) with a soy sauce based broth and the whole crab is put on top. The crab meat is very nice! I was surprised at just how tender and sweet the flesh is, especially in the area where the legs join the body. The flaky white crab meat is lovely and the crab claws are delicious too!

Crab

外卖佬 (Wai Mai Lou) is open from 11:30 am till late and I spent RM 22 for the crab noodles plus a drink. The regular crab noodles are just RM 20, which I feel is a great deal if you love seafood. The crabs are very fresh – you can see them actively moving around and they’re replenished each day. Don’t miss this crab noodle if you ever come to Sibu!

20 photos from my trip to Kapit

Kapit Boat

I went to Kapit a while back for a 2D/1N stay. Kapit is a town 3 hours from Sibu by express boat. There is no other way to reach it – you can’t drive there and you can’t fly in either, the river is the only route.

Sibu Kapit

This is a uniquely Sarawakian feature, there are a lot of random towns that is connected only via Rejang River and lacks the proper highways or road connections to civilization.

Express Boat View

The funny thing is that you have to fill in a form detailing your name and IC number so they know who’s on board. This didn’t exist before, it was the high profile express boat capsizes and accidents resulting in multiple deaths that initiated it.

Live Chicken

I meant human deaths, not livestock. ;) You can find lots of interesting cargo onboard, including live chicken!

Kapit Sibu Express

Interestingly, they don’t overload the express boats anymore too. This makes it a lot safer compared to previous journeys. Previously, there would be people *on top* of the boat, hanging on to the side rails.

Kapit Jetty

We arrived in Kapit 3 hours later and had to disembark.

Sarawak Express Boat

You do this by walking along the side of the express boat. I’m used to it coz I’ve done it when I was a kid, but new people might find this disconcerting since the river is just beside you.

Kapit Town Square

Kapit is a very small town. You can walk around town in a matter of minutes and that’s what we did. We passed by Kapit Town Square on the way to our hotel.

Star Hill Inn

We stayed at Star Hill Inn, one of the best hotels there.

Kapit Hotel

I took a room and my bro Eddy took another room.

Kapit Shoplots

The hotel is in a shoplot, as you can see from the view.

Kapit Roti Canai Goreng

One of the highlights of the trip was eating roti canai goreng. This is a distinctive Kapit invention, they literally fry the roti canai inside a wok of boiling hot oil. Ingenious, and very tasty too.

Kapit Fair

We managed to have some time off the next day and went to see what was going on in Kapit Town Square. It turns out there’s a lot of games of chance, like an indoor funfair of sorts.

Fun Fair Games

I took a spin as well. You pay RM 1 for a can of soft drink and put it at a color of your choice. You get a 1 in 6 chance of winning equal odds e.g. you win 2 cans if you wager 2 cans.

Fun Fair

This works by throwing a tennis ball into a receptacle with 6 possible colors which matches the one on the table. You get unlimited tries, there’s no penalty if you miss or if the ball bounces back up. You simply try again until you get the ball into a color square.

Kapit Gambling

Behold! These are the high rollers of Kapit! smirk

High Rollers

Seriously though, these whales are betting cartons of 24 cans at once. We thought that was quite funny.

Durian Isu

I also managed to get some wild jungle durians to bring home. This is a native durian called durian isu. It’s very different from regular durians, it only has 4 segments. I’ll do a comprehensive review during the weekend.

Maggi Instant Noodles

We had a quick lunch of Maggi instant noodles at the wharf the next day before we departed…

Kapit Wharf

…and caught the afternoon express boat back. It was a really fun overnight trip with my bro Eddy. I haven’t been to Kapit in such a long time!

5 photos from Sibu Market

Sibu Market

Sibu Market is a source of a lot of interesting products from the far corners of Sarawak. The traders come from places like Belaga to Song to sell their stuff. The wharf and passenger jetty is within walking distance so a lot of them just hop off the express boats (many towns are only reachable by boat) and come over to hawk their wares. I have acquired a few hundred dollars worth of local durians (called buah pekan and buah isu) and am compiling that for an upcoming post!

Kek Lapis

There are also quite a few people selling the famous Sarawak kek lapis here. Kek lapis is actually of Indonesian provenance but the Malay communities in Sibu and Kuching have claimed it as their own. You’ll find them in the Kuching Waterfront / Padang Merdeka / Lao Pa Sat (Old Market) area. The kek lapis comes in all sorts of flavors like prunes, Milo etc.

Telur Terubok

Ikan Terubok is a delicious fish that is currently only obtainable from Sarawak. The fresh ones are usually sourced from Satok Market in Kuching where they have dedicated terubok sellers packing whole boxes of them to be shipped. These are the dried version which I believe comes from Sri Lanka and Bangladesh – it’s not as good, but it’s cheaper. They also sell the prized terubok fish roe here.

Lokam Jellyfish

Lokam is one of the local clams that you’ll find aplenty in Sibu. One restaurant in town called Fisherman’s Restaurant is renowned for their stuffed lokam (they take the clam meat and mix it with pork before stuffing it back). It’s quite good if you cook it well. There’s also a lot of jellyfish for sale due to an old wives tale – it’s said among the Foochow that you have to eat jellyfish after a haircut so the hair can be digested (something about the juices in the jellyfish) so it’s common to slice this raw and serve with a sauce of lime and chillis after a trip to the barber. I’ve had it lots of times as a kid at my grandma’s place.

Ghetto Ice Cream

Ghetto ice cream! These are simply satay skewers that’s been inserted into a tube filled with either Milo or strawberry flavored milk. Both are watered down but it’s pretty enterprising of these young boys to sell them for RM 1 each. I bought one last time my better half and the kids were in town for them to try, the “ice cream” is made by physically turning the huge churn (which rests on a bed of salted water with ice cubes) which will slowly freeze the receptacles holding the liquid.

De Vulture Café, Sibu

De Vulture Cafe Sibu

I caught up with my ex classmate Chew Yieng and her husband last night for dinner. I haven’t seen her in a while, I used to hang out at her house when I was 15 and back for winter break – she had a really awesome pool that we swam in at 2 am in the morning. Haha. It’s been a long time since those days, we were all in New Zealand back then.

De Vulture Cafe

I heard that she was back from China and based in Sibu now so it was good to catch up. We had dinner at De Vulture Café, which just opened a few days ago (!!!). I was quite surprised to see a lot of people here since it’s a little out of the way, but there’s a huge local community in the Ulu Sungai Merah area

Jug Orange Juice

The café is decked out like a ship with real doors and ports scavenged from a real vessel.

Grilled Lamb Chop with Yoghurt Mint Sauce

Grilled Lamb Chop with Yoghurt Mint Sauce (RM 19.90)
I had this for my dinner. I thought the portion was decent but it was the yoghurt mint sauce that I really enjoyed. It tasted good. They serve a wide range of “Western” dishes from the usual grilled chicken/beef/lamb to sandwiches/burgers/tortillas.

Fish and Chips with Tartar Sauce

Fish & Chips with Tartar Sauce (RM 15.90)
This was Chew Yieng’s order. They had come here the day before and wanted to bring me someplace new to try out. There has been a bit of a boom in the café/restaurant business in Sibu nowadays, heaps of new places have sprung out and even more surprisingly, there seems to be a market to sustain it.

Chew Yieng HB

The food at De Vulture Café is reasonable but not particularly impressive. I may be the wrong person to ask since I’m based in KL and there are so many options there which are better but I guess it’s pretty decent for Sibu standards. I liked their orange juice (RM 16 for a jug) and it’s a nice place to chill. It was awesome to catch up with Chew Yieng again, so much time has passed since our school days. See ya all when I’m back for Chinese New Year! :)

Parti Keadilan Rakyat (PKR) 2016 Dinner in Sibu, Sarawak

PKR Dinner Sibu 2016

I was invited to come along for dinner last night at Good Happiness Restaurant in Sibu and listen to the PKR politicians speak. This is (as I understand it) a fundraising dinner of sorts – each table has paid a minimum of RM 400 for campaign contributions. Parti Keadilan Rakyat (PKR) is one of the opposition parties in Malaysia.

PKR Dinner Sibu

I’ve always been very transparent in my political leanings – I voted for DAP (Democratic Action Party) in the last general election and make it a point to go for Bersih gatherings. I thought it would be interesting to hear the speakers and see the 2016 Sarawak State Election lineup.

PKR Dinner 2016

Good Happiness Restaurant was very packed, they had the entire second floor with over 100 tables. There were provisions for halal diners as well with outside catering.

Foochow Fried Noodles

Foochow Fried Noodles
This was the first dish that came out. Good Happiness Restaurant does decent Foochow style fried noodles, I quite like it. I think almost everyone was hungry at this point so it was smart of them to start with a carb heavy dish.

Pork Belly Soup

Sup Babi (Pork Belly Soup)
I have honestly never had anything like this before! It’s pork belly and leg that’s been boiled with pickled vegetables and served as a clear broth. It’s a nice soup but the sheer amount of adipose tissue is staggering…the abundance of unrendered pork fat makes you feel a bit jelak after a few bites.

Sup Babi

Interesting execution though. This is a very Iban style of cooking – simple and wholesome (in the sense that it’s filling and slightly oily).

Curry Fish Head

Curry Fish Head with Steamed Rice
This was the third dish that came out. The menu for the night seems quite starch intensive, which I guess is appropriate for massive events like these. It’s nowhere near as good as places like Sheraton but it’s done decently enough.

Abalone with Mushrooms

Abalone with Mushrooms
This is a classic Chinese banquet dish with abalone slices and enoki mushrooms stir fried and stewed, surrounded by heads of broccoli. It’s not very tasty but food is beside the point here – people come for the politics, the food just serves as a backdrop and a vehicle to raise funds. It’s purely secondary and I don’t think anyone minded.

PKR Candidates 2016

This is the Central lineup for 2016! These candidates would be the ones contesting in the upcoming Sarawak State Election 2016 to be held in four (4) months or so.

Anwar Ibrahim Badge

I got an Anwar Ibrahim (leader of PKR) button for contributing to the campaign. There were people going around with donation boxes – these will go towards campaign funds so I was happy to give to the opposition coalition.

PKR Dinner Me

It was an interesting dinner. I felt that some things could have been done differently to make things more conducive e.g. less ceramah (political speeches) would be nice since everyone in attendance is in agreement with you, it’s a little like preaching to the choir. I also think more mileage could be had from getting the upcoming political candidates to speak to and connect with people at each table – perhaps next time eh? Good luck! :)



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