Birthday Dinner @ Payung Cafe Sibu

Payung Cafe Sibu

Don’t you want to go to some other place?” I asked my better half. She’s been eating at the exact same two places last time she was here – Aloha Cafe for lunch and Payung Cafe for dinner, so I suggested Baba & Siam but she really liked the durian ice cream we had last time at Payung Cafe so we ended up here for dinner, three days after we had another huge dinner with my sister and her family (who also loves Payung). smirk

This is my birthday dinner – my dear had flown down from KL to celebrate slightly less than 24 hours with me and we had:

Guava Salad (RM 8)

Guava Salad

This is our starter. Payung Cafe has a range of salads and most of them are great. I especially recommend the Herbs Salad (RM 8) but since it was a hot day, we went for the Guava Salad. It’s a lovely dish of guava with calamansi lime, crushed nuts and other herbs. It’s extremely refreshing!

Mushroom Roll (RM 8)

Mushroom Roll

This is a dish that has gone through many, many recipe tweaks since it was first introduced 8 years ago. I was among the first people in Sibu who first came when Payung Cafe opened in 2008 and spread the word that it was a great al fresco dining place offering the best of South East Asian (and a couple of Western) dishes.

Starfruit Prawns (RM 16)

Starfruit Prawns

I love this stuff – it’s starfruit (carambola) cooked with large prawns. There are three inside and the rest is cut up starfruits and other vegetables. It makes for a good combination. My dad ordered this one.

Thai Green Curry Chicken (RM 19)

Thai Green Curry

My better half’s order – she didn’t even have to think twice. Thai green curry is usually very spicy (at least if you eat the original from Thailand) but this is a much more muted interpretation meant for sensitive local palates.

Otak-Otak Fish (RM 12)

Otak Otak Ikan

This is a Payung Cafe staple that we all ordered to share. It’s homemade and all of their dishes comes with rice (RM 2) and we also wanted to have otak otak so the owners were kind enough to deduct RM 1 from our fourth dish – we ordered four in total for a party of 3 so we didn’t need the extra. It’s usually RM 13.

Sour Chicken (RM 18)

Sour Chicken

This is one of their daily specials. I’ve had the duck version and I like how they use Cambodian spices and herbs to make this dish – it’s quite nice. Payung Cafe also uses chicken legs only in their dishes so you’ll get cuts of drums and thighs.

Mulu Ice Cream (RM 10)

Mulu Ice Cream

We ordered one dessert for each person – this is mine, the ever-changing Mulu Ice Cream. This too has gone through several revisions, it used to be round, then a square slice, then a rectangular slice. It’s not cake – this is a sandwich of two chocolate ice cream layers with muesli in between, which is then topped with vanilla ice cream. I really like this coz of the textural aspects, there’s muesli sprinkled on top too.

Durian Ice Cream (RM 8)

Durian Ice Cream

This is a delicious concoction of homemade vanilla ice cream with durian paste. It’s delicious when they’ve just made it and it tastes like real durians instead of dodol (a local confection made with durians). It’s the reason my better half loves this place.

Jelly Pisang (RM 8)

Jelly Pisang

This is a classic Sibu dessert – it used to be served with shaved ice and bananas and Jello. Nowadays, it’s almost extinct. To the best of my knowledge, there’s only two places who still serves this – Peppers Cafe @ Tanahmas Hotel and here. This is the higher end version with homemade ice cream. It’s pictured next to Roselle Juice (RM 6) – a refreshing drink made from the roselle plant. It’s misspelled as Roxelle Juice in the menu.

Payung Cafe Birthday

It’s a wonderful dinner, made even better with the awesome company – my dad and my better half. My dad insisted of picking up the bill and treating us to the meal since it’s my birthday. The total for the three of us came up to RM 132 which is very reasonable for the amount we ordered and true to this word, the owner took RM 1 off the bill. :)

RM 19.50 bowl of big prawn Sarawak Laksa

Big Prawn Sarawak Laksa

I have been lusting after this delectable dish since I saw it during Chinese New Year – the last time I was back. Unfortunately, I didn’t have enough time to eat it then. I just came back for my mom’s first Ching Ming and was determined to taste the RM 19.50 bowl of big prawn Sarawak Laksa for myself.

Laksa Udang Besar

The friendly tau keh nio (lady proprietor) had shown me how big the prawns were and I was quite impressed. There are different sized prawns for their RM 6/9.50/19.50 bowls of laksa. They also have fish laksa and fish/prawn combinations. It’s not the price of the bowl of laksa that’s unusual – we have RM 33 bowls of big head prawn noodles too, but that being said, this is the most expensive bowl of Sarawak Laksa I’ve seen.

Lady Showing Big Prawns

This is the size of the prawns for the almost RM 20 bowl of Sarawak Laksa. These are big white prawns (Litopenaeus vannamei/大白虾) not big head prawns (Macrobrachium rosenbergii/大头虾) but it’s still unusual to have such large and (relatively) expensive prawns in a commercial bowl of Sarawak Laksa. Golden Arch in Kuching used to have huge tiger prawns too, but it’s a different species (Penaeus monodon) of prawn, which tastes different.

Blanch Big White Prawn

The prawns are frozen and it took a while to prepare this dish as they had to blanch the peeled shrimp in hot water before serving them.

RM20 Big Prawn Sarawak Laksa

I was given four (4) big white prawns instead of the usual 3 and the proprietor actually remembered me from CNY – she asked where I was from since it has been a while during the gap when I expressed interest and actually came back. The previous time was when I came to eat kampua mee and happened to stumble across the signage on this stall when I was walking back to my table.

Chopsticks Sibu

I thought it tasted quite good. It’s not as good as our favorite place in Aloha – the composition of the laksa broth is less prawn-y and intense here but it does the job for a Sarawak Laksa craving and I’ve been curious about this dish for a long time. You can find this stall at Chopsticks in Pedada, Sibu.

Nooodles @ Sultan Abdul Aziz Shah Airport

Nooodles Huge Bowls

We woke up bright and early for the flight to Johor to go visit Legoland – it’s a good thing we’re flying from the (much nearer) Subang Airport. None of us has eaten breakfast and since we have been eating a lot of fast food lately, my better half opted for this place.

Nooodles Subang

It was totally deserted, except for us.

Hong Kong Style Wantan Mee Soup (RM 10.90)
A Hong Kong favorite, soupy wantan noodle

Hong Kong Style Wantan Mee Soup

This is what my dear ordered – the soup is actually quite good, but nothing like the authentic wantan mee I had in Hong Kong. The crispy wantan is a nice touch though and there’s a lot of vegetables inside. Healthy!

Chicken Porridge (RM 8.90)
Porridge served with boiled chicken

Nooodles Chicken Porridge

The kids shared this huge bowl of porridge coz they didn’t want noodles. I think the Nooodles signature dish (literally) are these *massive* bowls which makes the portion look like Thai boat noodles. It’s actually a regular portion, the extra large serving bowl just makes it look small.

Chicken Herb Noodle Soup (RM 13.90)
A traditional recipe of herbal broth with steamed chicken, a favorite for the seasoned traveler

Chicken Herb Noodle Soup

This is my order – it came with a drumstick and the herbal soup is really different from a Chinese style execution. I’m not sure what is up with the odd menu description (seasoned travelers?) but it was pretty decent for airport food. I quite liked how the goji berries were mixed in with more Malay style herbs.

Nooodles Family

Nooodles is a halal outlet and the cooking style reminds me of the food I used to eat when I was living in SS6 – Malay interpretations of Chinese dishes. That’s not to say it’s bad, but it’s certainly different. I wouldn’t go again since the food wasn’t that great but it was good to fuel up before our epic Legoland trip!

I thought the timing was awesome too – we even brought our Emmet minifigure to Legoland Hotel so we could take photos for tumblingminis.com. smirk

Red Lobster @ quill

Red Lobster Malaysia

I didn’t really pay attention to the launch of Red Lobster Malaysia so I was quite surprised to see the Red Lobster marquee while at Quill City Mall. I was there with a friend and wanted to see if it was the same Red Lobster as the US casual dining restaurant so we popped in to check it out.

Lobster Tank

They have a very misleading lunch promotional menu which says “Value Lunch RM 28.90 with 6 delicious options”. The Fine Print (TM) of “starting from” really pushes the definition of the term but who in their right mind would think lobster would come at less than RM 30? I had browsed the menu and spotted the same item I wanted to order at RM 84 but I feel that this has created a lot of ill-will among the public.

Red Lobster Value Lunch

It seems that Red Lobster Malaysia has some teething problems which resulted in a lot of angry customers but most of that seem to be price or service related. It’s been proven that good service actually increases the enjoyment of a meal and we had great service from the wait staff. Granted, we were the only ones there and the staff to customer ratio was 4:1.

Red Lobster Cheddar Bay Biscuits

We were seated inside and provided with complimentary Red Lobster Cheddar Bay Biscuits. I love the warm and cheesy biscuits, but the presentation could do with a bit of work – it was served on a tray with serviettes (!!!). I would have expected something a little better from a place like this, at least spring for a nice piece of linen to keep the biscuits warm. The complimentary soup wasn’t interesting at all but that wasn’t why I came here.

Red Lobster Lobster and Steak Burger

I ordered the Lobster & Steak Burger (RM 81.50). It’s a dish of “tender juicy beef burger patty paired with grilled Maine lobster tail and French fries”. I loved my burger! I had ordered it medium and it came out exactly medium. It was succulent and juicy and positively dripping with bovine goodness. The grilled Maine lobster tail was awesome too, especially with the butter sauce. The hot sauce was addictive as hell too!

Red Lobster Bar Harbor Lobster Bake

My friend went for the Bar Harbor Lobster Bake (RM 127.90). This is supposed to be a sharing dish but we were still quite surprised at the portion. It’s a “roasted, split lobster tail, tender shrimp, sea scallops, mussels and linguine in a savory broth”. I can’t say I enjoyed the pasta much, it was slightly gloopy but the lobster was good. The sea scallops and mussels were on the small side (especially the former) and didn’t add much to the dish. It was still better than the appalling Lobster Thermidor I had in Harrod’s KLCC.

Red Lobster

I thought Red Lobster Malaysia does what it does very well – lobster! The other dishes aren’t that great. I went for the burger coz there was a LongHorn Steakhouse directly beside this outlet sharing the same kitchen and it was super! I feel that if you go, knowing that it’s a casual dining restaurant that doesn’t accept reservations (like Chili’s), stick to what they know best (lobsters) and don’t mind the high prices (use a corporate expense account) you’ll love the food. I sure did.

Last Supper @ Golden Happiness Restaurant

Golden Happiness Tofu Soup

Tofu Soup

This is not your usual tofu soup. I love the addition of tomatoes for umami. There are also lots of aromatics and for body, the house-made fishballs and meatballs go well with the black fungus. The plating is very nice too, they don’t slop everything into a deep bowl but rather dish it out on a wide plate so all the ingredients are visible, submersing with the broth.

Local fiddlehead fern (midin) with Foochow red wine

Midin Foochow Wine

This is our beloved midin (fiddlehead fern) cooked in Foochow red wine. It’s cooked just right so the ferns are still slightly crispy, and not soggy. The pairing with local red wine and crunchy bits of anchovies to top off this dish makes it simply perfect!

Foochow fried noodles

Foochow Noodles

These noodles are actually called “chao chu mien” e.g. they’ve been fried before being poached in liquid. It’s a distinctively Foochow way of cooking and the noodles tastes heavily of lard. It’s lovely! Golden Happiness Restaurant will actually serve the dishes in order of intensity of taste e.g. from least nuanced to the most flavorful but this was an exception as we were hungry and wanted it out.

Stuffed Fish Maw

Stuffed Fish Maw

This is fish maw stuffed with fu chuk (beancurd skin) and some other items. It’s quite lovely and the texture is different. I like how the gravy goes very well with rice.

Abundance of Seafood (in a Pot)

Seafood Soup

That’s actually the translated Chinese name for this flagship dish. Haha! It’s quite flowery but essentially it’s prawns, fish slices, sea cucumber, squid, cuttlefish, fish maw and other interesting and delicious bits of seafood thrown into a pot.

Seafood Claypot

This is one of my favorite dishes here. They’ll heat up the pot and when you’re done…

Pig Tail and Duck Claypot

Pig Tail Duck

…replace this claypot on the heat source. This is a unique combination of pig tail, pork belly and duck! I’ve only seen it served here at Golden Happiness – it’s one of their signature dishes. I was a bit hesitant when I heard of the combination at first, but duck goes very well with pork and the pig tail adds a wonderful chewiness (and a ton of collagen and gelatine) into the mix.

Golden Happiness Restaurant

Golden Happiness Restaurant is one of the higher end Chinese banquet places in town. I like how the front of house floor manager wears a suit and all her waitresses don traditional matching Chinese uniforms. It conveys a sense of professionalism that is lacking in a lot of Sibu restaurants. I had one of my last suppers here with my bro Eddy, Jona and a bunch of other close friends.

The food here is top-notch, and they have several house specialities that sets them apart. Thanks for the awesome dinner, homeboys!

Our annual poon choy dinner with whole baby abalone @ Hakka Siu Poon Choy

Poon Choy

I always look forward to our poon choy dinner as the proper start of the pre Chinese New Year celebrations. We got our poon choy from the famous Restaurant Lee Hong Kee (used to be known as Restaurant LYJ) last year and I decided to try a new place this year. I had passed by this small and unassuming shop and called them to ask about their Hakka Pun Choi.

Poon Choy is actually a Hakka tradition that has been adopted and popularized over the years here. It basically involves a pot filled with all manner of premium ingredients by layer – stacked from the bottom to the top so each layer seeps down to the next, providing a new ingredient as you eat “down” and having the gravy/juice absorbing stuff underneath so it gets all the wonderful flavors from the smorgasbord of meat and seafood.

Hakka Siu Poon Choy

Hakka Siu Poon Choy is helmed by Cheong Sifu (Master, can also mean Chef) and I called the proprietor to ask about their prices. Poon Choy is now streamlined into two (2) sizes – 5 pax and 10 pax. I wanted the Premium Abalone Poon Choy, their best offering, for 5 pax and it cost RM 280 for the basic set. You can also add whole baby abalone for RM 20 each and I had six pieces coz there are six of us eating and I wanted everyone to have one.

I wanted to try this small restaurant instead of the huge commercial multi-restaurant F&B enterprises e.g. Dragon-i, Unique Seafood etc even though they’re cheaper (probably coz they buy in bulk) coz a smaller operation would have a more homely feel. I had it to go since me and my better half had her parents over so it’s easier to eat at home, especially with the two kids.

Poon Choy 2015

I also got two craft beers from Oregon for my dear’s dad and myself from Betty’s Midwest Kitchen. I’ve always liked Rogue’s brews and I thought their Mocha Porter and Dry Hopped St Rogue Red Ale would be perfect for the meal. The first is a stout like beverage, dark and high in alcohol content, with a nice coffee aftertaste. The St Rogue Red Ale is a sweet affair that’s light and refreshing and tasty from the dry hop process.

Rogue Red Ale Mocha Porter

The poon choy from Hakka Siu Poon Choy did not disappoint – it was even better than last year! I called over the phone and told them to prepare a good one for me with premium ingredients and they did just that. The optional 6 pieces of whole abalone for RM 20 each was well worth it too! The good stuff is in the middle – there’s whole baby abalone, sliced abalone (the lighter colored stuff), sliced conch (the darker colored pieces), Pacific clams, sea asparagus (razor clams), top shell, dried mussels, dried scallops, fresh scallops, dried oyster and black moss (fatt choy).

Hakka Poon Choy

I’m quite impressed by that selection, although most of it probably came out of cans like New Moon, they’re not cheap either. The whole baby abalone and one type of scallop is fresh though. The dried scallops are large and flavorful too.

There’s also ½ chicken and ½ duck flanking the poon choy pot with huge prawns, spare ribs and fu chuk (whole beancurd sheets/tofu skin) interspaced between. I particularly liked how they had ½ fish maw with ½ dried and rehydrated pig skin at the second layer. There’s also a wonderful array of sliced pork belly and sea cucumber hidden below. The Shiitake mushrooms, straw mushrooms, broccoli and turnips at the bottom soaks up the wonderful juices from everything slowly soaking down very well.

I’m sure I have missed some ingredients coz there’s supposed to be 28 in total!

Whole Baby Abalone

My favorite has gotta be the prawns cooked in sweet and sour sauce though – the juices from that flavored everything beneath really well and I’m glad I paid extra RM 20 / whole baby abalone for a more festive treat! Everyone loved it and even the kids had extra rice! My dear even had to cook an extra pot of rice for a second helping for everyone.

It was a great poon choy dinner that has become an annual treat, much like our Christmas turkey dinners! I can really feel the Chinese New Year “mood” now. :)

Yee Sang @ Xia Mian Guan, Sunway Pyramid

Toss Yee Sang

Xia Mian Guan is a Chinese restaurant located outside Sunway Pyramid. I went with my better half for lunch (and our first yee sang together). The food here is surprisingly good, and we’ve never even heard of Xia Mian Guan before – this is our first time eating here! :)

Prosperity Salmon Yee Sang
Made with 7 colorful prosperity ingredients and fresh salmon, topped with special plum sauce

Salmon Yee Sang

I’ve had my first yee sang of the year last month but this is my first with my dear. I like how they’re very generous with the salmon – there’s none of that “thin slivers of salmon” thing going on here. You have thick slabs of salmon with the yee sang and that’s always a good thing.

However, I felt the yee sang at Celestial Court is much better, but these are two very different places – one is a high-end hotel restaurant and the other is a more affordable mall dining experience. It’s still decent but the best dishes are yet to come!

Tea Leaf Smoked Village Farmed Chicken
Healthy fresh village farmed chicken smoked with Pu Er tea leaves

Pu Er Tea Smoked Duck

I thought someone had lit a cigarette or at least popped out for a quick smoke before coming back into the room. That’s how strong and intense the smoke was! Of course, on second whiff, it doesn’t smell like tobacco at all, but your mind just automatically makes that connection. I have to stress that the plate was very far from me when it was brought it, which makes it all the more amazing!

My better half really liked this. The smoky flavor of Pu Er tea leaves can be smelled on the whole organic free range chicken and it’s really something different.

Pork Ribs infused with Red Wine
Succulent pork ribs cooked with Xia Mian Guan’s signature red wine sauce

Signature Red Braised Pork

Mmm…there are lean pieces, fatty bits and pork ribs mixed into this dish. I quite liked the house signature red wine sauce. This is Chinese style red wine meant for cooking, not the red wine you see in French cuisine. The common name for this dish is “Red Braised Pork” or 红烧肉.

Prawns in Curry Sauce
Made with chilli sauce, milk and fresh prawns. Best served with fried Man Tou for dipping.

Prawn Curry

My favorite dish! I was raving about this for days! This is easily the best thing that has come out of the Xia Mian Guan kitchen by a long shot. The prawn curry is so intensely infused with prawn flavor (perhaps they blended up the prawn heads) that it’s pleasantly shocking! The prawns are big and juicy and the fried bread is crispy on the outside and warm on the inside.

Man Tou

I can dip the fried bread into the delightful sweet and spicy curry sauce all day long!

Hong Kong Kai Lan
Specially selected Hong Kong Kai Lan, made with a pinch of salt to enhance its flavor

Hong Kong Kai Lan

The interesting thing about this dish is the contrasting texture – the stalks of the kai lan is steamed while the leaves are shredded and deep fried! There’s not a lot of oil so I suspect it might have been done in an air fryer. We’ve had a different twist on this dish before in banquets and dinners before – it’s also part of the “4 Heavenly Kings” way of preparing vegetables – this makes for crunchy, crispy vegetables combined with the soft juicy stalks.

Red Bean Kuih
Freshly prepared daily, the red bean kuih is soft, tasty and complements the sweetness of red bean

Red Bean Kuih

My dear was waiting for the final course to come out coz it sounded quite promising. The dish is portioned individually, with each person having one Chinese soup spoon. The red bean kueh is very nice – it’s not sweet at all, in fact there’s barely a hint of sweetness, all there is comes from the red beans so it’s a nice finish for people who don’t like overtly sweet desserts. I love the mochi-like texture of the chewy kueh too!

Xia Mien Guan

Xia Mian Guan (no English name) is a gem of a restaurant that we’ll be sure to go back too. Conventional wisdom suggests that hotels and malls don’t have really good restaurants but there are of course exceptions to this (there’s a couple of Michelin-starred establishments attached to hotels). This is one of them – a very nice restaurant that’s located at a very popular mall – Sunway Pyramid!

Xia Mian Guan
Outside Oasis Boulevard
Sunway Pyramid Shopping Mall
Jalan PJS 11/15 Sunway
Tel: 03 5611 7949

Ah Po Estuary Grouper, Ma Yau and White Pomfret Fish Noodles @ Kota Damansara

Ma Yau Fish

This is my favorite place to eat fish noodles! It’s really fresh as they source the fish directly from fishermen and slice it on-site. That’s a whole Ma Yau (Threadfin fish) above. You have to go really early in the morning before they run out of fish so the long weekend was a great time for me to eat all the types of fish noodles they have. Haha!

Estuary Grouper Loong Tan

Ah Po Fish Noodles carries a lot of different types of fish with prices ranging from RM 14 – RM 22. You can ask to have a peek inside their cooler to see what they have. Yes, one of those plates equals one portion of fish! This stall is actually at the *same* coffee shop as Min Yee Estuary Grouper. However, you get more options here and (arguably) better quality fish.

Estuary Garoupa Fish Noodles

Their flagship dish would be the Estuary Garoupa Fish Noodles (RM 22). This is RM 4 more expensive than Min Yee but the cuts of fish are better. Ah Po uses the prime cuts with lots of fatty collagen and it’s really good while Min Kee seem to use offcuts. I prefer the fish from this stall but the cleaner broth from Min Kee.

White Pomfret Fish Noodle

The cheapest fish noodle you can get here is the White Pomfret Fish Noodles (RM 14). This is a whole fish and since it’s a white pomfret, it can be really bony so watch out for bones! If you love eating fish noodles though, that wouldn’t be a problem.

Ma Yau Fish Noodles

The mid-range offering is Threadfin Fish Noodles (RM 18). This is better known as Ma Yau (馬鮫) or Senangin locally. This is pretty decent and the fish is pretty fresh but for that price, I’ll rather eat the Estuary Grouper Fish Noodles at Min Yee or fork out an additional RM 4 for Ah Po’s top of the line Estuary Garoupa.

Estuary Grouper Collagen

They also have Red Grouper Fish Noodles at RM 18 but it seems to be permanently sold out and the owner and owner’s daughter has confirmed this on numerous occasions (something to do with Chinese New Year and demand for the fish). I would personally suggest coming here for their awesome RM 22 Estuary Grouper (Malabar Grouper/Greasy Grouper/龙趸) as they have the best cuts in town!

Just look at the sheer amount of collagen in the picture! :)

Ah Po Estuary Grouper

Ah Po Fish Noodles
Restaurant Big Family
Lorong TSB 10A, Taman Industri Sungai Buloh
GPS: 3.166326, 101.569765

Lemongrass Chicken Vietnamese sandwich (banh mi) @ quick bites, Publika

Lemongrass Chicken Banh Mi

We were out really early this morning to do some Chinese New Year shopping in Publika and decided to have a quick breakfast before we hit the aisles. My better half wanted to try this shop on the same level as Ben’s Independent Grocer, right beside the food court – it serves bánh mì!

Quick Bites Publika

I was quite intrigued by the different sandwiches they have, especially the unusual combinations. I have been to Vietnam before and eaten a lot of interesting things in Hanoi, the most popular notorious being dog meat. This is far from that though, the Asian themed Vietnamese sandwiches (banh mi) sounds really good.

Banh Mi

We decided to share a Lemongrass Chicken Egg Combo on a regular baguette. I found out during my travels that Vietnam was once colonized by France, which leads to the introduction of the baguette into their diet. I went for the set, which comes with gỏi cuốn (Vietnamese spring rolls).

Vietnamese Spring Rolls

You get an option of shrimp or chicken Vietnamese spring rolls and we went for the former. It’s pretty good, the dipping sauce has crushed toasted peanuts inside and a fiery hot sauce that will sear your tongue, but it’s wonderful. It’s better than the Vietnamese spring rolls I made anyway. The set of a sandwich with a starter of spring rolls and a drink will set you back RM 16.50.

Banh Mi Sandwich

We both loved the Lemongrass Chicken Egg Banh Mi! The chicken pieces are nicely seasoned and you can taste the lemongrass in the sauce. There’s also an egg and lots of vegetables in the baguette, and there’s just something very satisfying about biting into a baguette stuffed with ingredients and tasting fish sauce as an end note.

Vietnamese Sandwich

The baguettes are baked daily and it’s crunchy on the outside and warm and soft on the inside. It’s really delicious! quick bites claim to be from San Francisco and I couldn’t verify that but they certainly make the best and most authentic banh mi I’ve had in Malaysia!

Rabbit, Deer, Lamb and Ostrich Burgers @ Burger Boy Corner

Burger Boy Corner Truck

I was driving around Kota Damansara at 12:30 am just now looking for a bite to eat. The usual Ramly burger stand that I go to wasn’t open so I just cruised around the Encorp Strand area to find another and bumped into this one. Burger Boy Corner is a slightly more up-scale version of a Ramly burger stand – it offers a variety of different burgers in addition to the usual suspects.

Ostrich Rabbit Deer Lamb

I was particularly intrigued by their sign that advertised Rabbit Burgers, Deer Burgers, Lamb Burgers and Ostrich Burgers!

Rabbit Burger Patties

I’ve had lamb and venison burgers plenty of times before so I opted for the rabbit and ostrich burgers. I was curious as to whether they had their own supplier for the meat so I asked to see what the patties looked like and the guy (presumably Burger Boy himself) kindly showed me the cooler.

Ostrich Rabbit Patties

The ostrich burger seems to be the most popular since it’s already open and 3 patties are missing, but the others are all new, including the rabbit burger. I’ve actually had ostrich burgers in Sibu before – this was just before my mom passed. There’s actually an ostrich farm and I went with my mom to buy an ostrich egg (which the owner reluctantly parted with for RM 50 – this was before they were selling them).

Burger Boy Truck

We took it home and I planned to fry it in a HUGE omelet but despite both our efforts with a chopping knife, we couldn’t even crack it! I was sooo careful bringing it home coz I was afraid it’ll smash too. Haha. In the end, we just boiled it and had such a hard time opening it that I ended up using a screwdriver and a hammer.

Ostrich Rabbit Burgers

I digress. Anyway, I got both of the orders as Special, which means it comes with an egg and the choice of either black pepper or mushroom sauce (went for the former). I quite liked the ostrich burger (RM 7.50) – the meat is red coz it’s from the leg, it’s dark meat, just like chicken legs are. I’ve always seen people puzzled by the fact that ostrich meat is red due the fact that it’s a bird.

Interesting fact: The meat from an ostrich is red coz it’s from the legs! That’s the *only* part of an ostrich you eat, there’s no meat in the breast so there’s no white meat from an ostrich.

Ostrich Burger

The rabbit burger (RM 7.50) is on the lean side, so I was glad to see he took it off the grill faster than the ostrich burger patty. It was cooked just nice, right before it went dry and although it’s pretty lean for my tastes, it’s not too bad if you like lean meat. I still prefer the ostrich burger though.

Rabbit Burger

Burger Boy Corner also has jumbo hot dogs for around the same price as the new food truck Amaze K near Encorp Strand Mall. I was surprised to be told that the jumbo sausages are quite expensive so that’s why they need to retail it at those prices. They also sell cold drinks from the fridge and seating is available on one side of the Burger Boy Corner food truck.

Burger Boy Corner

Burger Boy Corner is open till 1 am and usually parked in front of the 7-Eleven beside The Joy of Sharing.

Related Posts Plugin for WordPress, Blogger...