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8 delicious (and strange) food at Phuket Town Night Market

Exotic food, Food reviews, Phuket, Stalls, Thailand, Travel 33 Responses »

Jun 072013

1. Sunny side up quail eggs

fried quail eggs

This is a whole lotta cholesterol in a package but it’s delicious! Perfectly fried quail eggs sold in a packet containing nine (9) sunny side up eggs with a toothpick. You can opt for a dash of pepper and soy sauce and it’s absolutely delicious! The feeling of slipping 9 eggs into your mouth for just THB 20 (about RM 2) is awesome! :)

quail eggs

You can opt for the soft boiled version with a packet of soy sauce too – just crack all the eggs into the bowl and enjoy!

2. Pork floss (jerky) with sticky rice

pork floss rice

This is also THB 20 and consists of two types – a tough jerky type pork floss and strips of marinated BBQ pork. I went for the latter and was very satisfied with the bed of fiber rich sticky rice!

thai pork satay

Watch out for the famous Thai satay too – it’s a piece of marinated BBQ pork on a stick for THB 10 and it’s the most tender and juicy pork you’ll ever eat!

3. Bananas dipped in chocolate

chocolate banana

There are several versions of this THB 20 dessert on a stick. The plain version is just a peeled banana on a skewer that has been dipped in chocolate. There’s also sliced and re-skewered bananas, which is the one I got – it’s been sprinkled with hundreds and thousands colored sprinkles and absolutely tasty in the hot muggy night market.

4. Deep fried insects

deep fried insects

The night market also has deep fried insects and quite a wide variety of them too. The lady will ask you to “contribute” to the photography tip jar if you take a photo without purchasing anything. I didn’t coz I didn’t like her tone. ;) I just had the same ones in Bangkok. I ate deep fried grasshoppers and other insects just two weeks ago.

5. Salt grilled fish

salt grilled fish

This is a Thailand speciality and it’s an entire fish that has been liberally packed with coarse salt and then grilled over a charcoal fire. It’s surprisingly cheap for an entire fish and you’re meant to eat the inside of the fish e.g. the salt covered outer skin is discarded.

6. Thailand orange juice

thai orange juice

You MUST try this when you’re in Thailand – it’s the local orange, squeezed into a bottle and it’s fabulous! I had the ice blended version for THB 40 and it came in a thong like plastic bag. Thirst quenching stuff – walking around the night market in the hot weather armed with this makes it a more pleasant trip!

7. Agar fruits with mung bean filling

agar fruits

This is an interesting snack – it is a mung bean dessert that’s been shaped to look like various fruits and then coated with agar agar (a Jello like substance). I was surprised when I popped one into my mouth coz I thought it was fruit! It goes for THB 40 for a packet containing every type of “fruit” they have – from grapes to guava.

8. Tiny pineapples

mini pineapple

OMG! This is the best find I had in the Phuket Town Night Market. The mini pineapples are much smaller than your fist and intensely *sweet and juicy*!

tiny pineapple

I bought one (it’s sold by weight – mine was about THB 25) and they cut it into four segments for your enjoyment. I can’t believe there’s such tiny, yet fully formed pineapples out there! It’s marvelous! :)

Eating Fried Insects in Bangkok: Beetles, grasshoppers, frogs, crickets, worms, red ants!

Bangkok, Exotic food, Food reviews, Thailand, Travel 38 Responses »

May 132013

fried insects

It’s a veritable feast of creepy crawlies! The first thing I think of when I see, say, a spider, is to throw a shoe at it. The Thais go about it in a completely different way. The immediate thought seems to be “I’ll fry and eat it!”.

fried insect stall

I found this street vendor selling all sorts of deep fried insects on the streets of Bangkok. Okay, frog is not actually an insect but she also had grasshoppers (huge and small ones), crickets (not the sport), beetles (which I am secretly scared of) and even red ants! Deep fried red ants! Imagine that!

deep fried insects

I bought a pack of large grasshoppers for 20 THB and a mixed bag of every single insect she had for 30 THB (RM 5 total). The street vendor laughed and complied with my request – a deep fried cricket here, a sprinkling of deep fried red ants there. There’s even two types of beetles (water beetle and weevil). It’s supposed to be a delicacy here.

fried bugs thailand

I ate it sitting on the steps where my girlfriend took this video of me eating all the deep fried insects:

I also made her eat some, much to her disgust, but at least now she’s tried it. :)

I’ll give a quick review of the insects:

fried grasshopper

Deep fried grasshopper
Surprisingly crunchy and delicious but the legs can have spines that can cut your tongue.
Deep fried frog
These are tiny frogs that can fit in my hand. They don’t even remove the bowels! Tasty and crunchy.
Deep fried beetle
The wings can be hard to swallow coz it sticks to the top of your mouth like peanut butter.
Deep fried cricket
Tastes like grasshoppers but has more of a bee-like texture to it.
Deep fried bamboo worms
Tasty and creamy!
Deep fried red ants
Highly toxic when consumed in large quantities. It makes my mouth itch just thinking about it.

eating insects bangkok

I’m not a huge fan of deep fried red ants – it’s hard to pick up (they’re tiny) and I find their venom to be a bit hard to take. It actually made me sick!

snacks insects bangkok

I was feeling slightly unwell after eating all these, she thinks it might be coz of the fried grasshoppers, I thought it was the toxin from the deep fried red ants. It’s an interesting experience nonetheless! :)

Posted: 10:30 am Bangkok time (GMT +7)

I'm back in Sibu to vote! (and Foochow chicken rice)

Chinese, Events, Food reviews, GE13 17 Responses »

May 042013

ling hb sibu

I’m in Sibu! I flew back with Ling early this morning and arrived at the airport so I can spend some time with my family (mom is flying back later tonight) before we all go to vote tomorrow. I think we might be voting for different parties but that’s the beauty of democracy ain’t it? :)

chopsticks sibu

Anyway, I noticed that Chopsticks Chicken & Rice now has a new signboard. This is a place that has been around since my childhood! I remember eating the mixed rice there as a kid and chu cha (dai chow in Cantonese) when they moved over to Pedada.

chopsticks pedada

However, what they’re really famous for is their chicken rice. My dad is a huge fan of it. There are scores of Sibu people who loves the chicken rice here. Lunch time will be *packed* with people ordering chicken rice and it’s sold out real soon.

chopsticks chicken rice

They’re doing so well that they dedicated an entire shoplot just for it. That place was previously Peppino’s Pizza (also by the same owner).

roasted chicken

There’s a bunch of things you’ll expect from a chicken rice place – char siew, roasted chicken, duck, innards, siew yoke, braised egg and also some that you won’t.

foochow curry chicken

…like this Foochow style curry chicken.

braised egg

It’s the same thing I’ve eaten as a kid – there used to be three compartments (not including your rice) and I’ll have curry chicken for all of them). Arthur ordered this one for us – he was kind enough to pick us up from the airport. It’s milder (in spiciness rating) than regular curry yet more intense (they put a lot of the curry powder). A peculiarity of Foochow cuisine.

char siew

The signboards are new and there’s a lot of people eating there but what I really crave is kampua mee. Unfortunately, everyone was sold out then (must be the people coming back for elections!!!) so we had lunch here.

chicken rice

It’s not too bad though, I think most people come here for the rice – it’s fragrant and what makes Chopsticks Chicken Rice special! The char siew is also good – glazed with honey and with no color additives that makes it radioactive red.

ling in room

We’ll be staying a night here – she’s already met my grandma and we’ll have dinner together and vote tomorrow! :D

Eating pong tia koon - Cambodian balut!

Cambodia, Exotic food, Food reviews, Siem Reap, Travel 36 Responses »

Apr 302013

duck-embryo

Pong tia koon is the Cambodian version of balut. It’s simply a fertilized duck embryo which adds a lot to the eww factor for a lot of people. We were in Siem Reap and saw a street vendor selling it – that’s the only way to eat pong tia koon! :)

eating balut cambodia

I’ve eaten balut in the Philippines before. On the streets of Manila, eating fertilized duck embryo is just a simple matter – you crack open the balut, suck out the juices and get a twist of salt to go with the egg. It’s just that simple.

cambodian balut

However, the process of eating pong tia koon is quite complex in Cambodia. Cambodians have a wide variety of condiments to add to the fertilized duck embryo before it’s ready to eat. There’s almost a ritualized feel to it. It’s balut, Khmer style!

eating pong tia koon

The egg is cracked into a plate, with the embryo and juices flowing freely. Fine salt and black pepper powder is added to it. Fresh lime is cut while a mixture of garlic slices and chilli is liberally poured into the plate and Cambodian mint (laksa leaves) sprinkled before it’s suitable to be served.

cambodia balut

It’s delicious! I found the Khmer style of serving balut to be extremely tasty! I ordered 3 pong tia koon and it left me wanting more. It’s just 1,000 KHR (0.25 USD) per egg. The mixture of spices goes very well with the egg and also the tiny duck inside. I told Ling it just tastes like chicken soup and got her to eat some so she’s experienced eating balut before. :)

pong tia koon

The Cambodian pong tia koon is a lot more intense in some ways than balut in the Philippines – they keep the duck longer (19 days compared to 17 days) so you can see a mature chick inside. It’s fully recognizable as a baby duck!

balut developed chick

There’s a head staring back at you with huge eyes, a long neck, webbed feet. You can even see the rib cage of the baby duck! It’s delicious though – the sweet, sour and spicy condiments make this a truly delicious dish that you’ll crave for instead of something to eat just to experience. :)

Cambodian pancakes, Bolt and 4G LTE: Fast. Faster. Fastest!

Events, Food reviews, Product Launch, Stalls 18 Responses »

Apr 242013

cambodia pancakes

I was in Siem Reap in Cambodia and found street vendors selling the ubiquitous meant-for-Caucasian-tourist pancakes that I thought are similar to the ones that are sold in Bali.

cambodian roti canai

They’re not the same!

cambodian pancake

This is actually a Cambodian style roti canai – it’s practically made the same way. You can have it with Nutella, banana, Hershey’s chocolate syrup, Milo or combinations of the above for just 3,000 KHR (0.75 USD).

banana chocolate pancake

It’s served differently though. We had a banana and chocolate pancake and it’s rolled up in a piece of paper so it’s easier to eat.

cambodian pancakes

It’s fast food, Cambodian style!

Closer to home, I saw this TV commercial featuring Usain Bolt running through KL city:

If you don’t know who he is, I honestly don’t know what to say. He’s just the fastest man in the world, being the first person to hold the 100 meter and 200 meter world record and also the first to win 6 Olympic gold medals in sprinting.

He’s faster than you can imagine and he’s now the official ambassador for the Celcom network.

Celcom has come up with the 4th generation of wireless mobile communications, dubbed 4G LTE. LTE stands for Long Term Evolution and it’s 10 times faster than what you’re used to. It’s 100Mbps so think of it as a classic Cat5 cable (LAN cable) running at max speed (that’s the reference for all computer geeks like me ;)).

It was the fastest speed we could go in our university back then and to put 100Mbps into perspective:

Downloading a 5 MB song will take 2 seconds flat
Downloading a 750 MB movie will be completed in 5 minutes

…and all that on your smartphone!

Celcom has officially launched this service and you can get the 4G LTE modem at only RM 199 for the first 1,000 subscribers! Just visit Blue Cube @ Sunway, Pavilion or Menara Celcom and you’ll even get the first 3 months of data subscription totally FREE! Get more details on the fastest speed in town here or try your luck at winning a FREE LTE modem with 3 months data + subscription with your best Usain Bolt pose on the Celcom First Facebook page!

Mi Char in Cambodia

Cambodia, Food reviews, Siem Reap, Stalls, Travel 20 Responses »

Apr 192013

mi char vendor

This is one of the common street food in Cambodia. You can see it being sold from mobile stalls on the street in the evenings at the Old Market in Siem Reap. Mi Char is basically the Cambodian version of maggi goreng!

mi char

There’s actually two versions – one that’s made from a loh shi fun type of noodle and the more popular one made from instant noodles. The brand they use is Red Bear Chicken Flavored Instant Noodles. I noticed that all the mi char places in Siem Reap use the same type and flavor.

red bear instant noodles

It costs 4,000 KHR (Cambodian Riel) for each plate. That’s about 1 USD (RM 3) since everyone there uses a conversion rate of 1 USD = 4,000 KHR. USD is the default currency but you get small change back in Cambodian Riel.

mi char cambodia

Anyway, the mi char seller will cook one packet of Red Bear chicken flavored instant noodles and then fry it with some shredded cabbage and other vegetables. They’ll also put in the flavor sachet at this point.

fried egg

The 4,000 KHR dish comes with a fried egg! I was wondering if we kena conned e.g. got charged tourist prices, but everyone who came, even locals, were paying 1 USD for that, so it’s all good. Heh.

mee char

It’s a simple but delicious dish! The noodles are doused with chilli sauce before serving. We ate it sitting by the river watching the sun set in Siem Reap. :)

Great lou shu fun @ Restaurant Yi Poh, Seremban

Food reviews, Stalls 36 Responses »

Apr 062013

seremban

I’m typing in the dark at Philea Resort & Spa in Melaka while my girlfriend is sleeping. We’re waiting for breakfast in bed at 10 am. I woke up early and decided to blog about this awesome lou shu fun that we had in Seremban.

yi poh noodles

I read about these wonderful lou shu fun from Melissa’s blog and told Ling about it. She likes lou shu fun and Seremban is on the way to Melaka so we decided to swing into the town to have this for lunch. It’s just a 10 minute detour from the PLUS highway and worth the side trip!

lou shi fun

Restaurant Yi Poh seems to be really famous for their lou shu fun – everyone we saw was eating this very dish! The menu is brevity distilled – there’s just a couple of noodle dishes with Yi Poh Noodles featuring as the flagship dish.

That’s the lou shu fun (literally translated as rat noodles).

Yi Poh Noodles (RM 3.80 / RM 4.50)

seremban lou shu fun

There are two sizes and the smaller one is the better sized portion. I had the large one and the lou shu fun comes with minced pork, char siew and a dark sauce that you mix into the noodles. It’s a dry dish with a side of soup.

Ling: This doesn’t look like lou shu fun.
(after eating it)
Ling: It tastes like lou shu fun though…
Me: Maybe it’s the Seremban version of lou shu fun?

The interesting thing about Yi Poh Noodles is that the lou shu fun is not the same as the ones you get in KL or Sarawak – it’s long noodles but with exactly the same taste and texture as regular lou shu fun.

special chilli sauce

One of the kind waitresses also presented me with a small saucer of chilli sauce, telling me it’s “special chilli sauce” (different from the ones on the table) and it’s very spicy.

Ling: How come she didn’t give it to me?
Me: I don’t know, maybe she likes me more. ;)

The chilli sauce is really spicy! I strongly approve! It improves the taste of the lou shu fun exponentially! It’s so spicy you want to put more than one exclamation mark!

(seriously, it’s very good, ask for it if they don’t give it to you)

pork balls

We asked what else is good and the waitress recommended pork balls and pork tendons. It’s RM 1.20 for two and we ordered two of each – the pork tendon balls also comes in the shape of a cylinder. Not too bad, and made in-house

pork intestine soup

I also had a portion of mixed pork intestine soup (RM 5) which has “smelly vegetable” inside and makes for a good peppery soup. It was the main soup we drank from.

yi poh seremban

We both enjoyed the Yi Poh loh shu fun noodles. It’s really good, especially with the chilli sauce and worth a detour to Seremban if you’re heading down south. Restaurant Yi Poh is listed on Google Maps and GPS too so you won’t have a problem finding it – the huge store front sign helps too. ;)

Breakfast at POP Restaurant, Hardware Lane

Australia, Cafes, Food reviews, Melbourne, Travel 26 Responses »

Apr 032013

hardware lane melbourne

Breakfast at Hardware Lane is one of the greatest Melbourne institutions. Hardware Lane is filled with tiny little sidewalk cafes that crowds into each other, every one vying for your attention and crammed with people eating and drinking coffee.

breakfast hardware lane

It’s more of the coffee culture and the breakfast (they also serve lunch, of course) that I go for. POP Restaurant is one of the most well known nowadays, offering modern Australian cuisine. Part of the ambiance of Hardware Lane is the people stuffed into small tables and chairs on both sides of the narrow lane.

pop restaurant melbourne

I wanted Ling to experience this so we took a tram to Elizabeth Street and walked over to Hardware Lane. I remember making this very same commute 10 years back. :)

cappucinno

POP Restaurant has their POP Breakfast from 9 am – 3 pm on weekends. It’s basically an all-day breakfast or close enough to make no difference.

Atlantic poached eggs, salmon and hollandaise (AUD 14.50)

atlantic poached eggs

There are various sides on offer – bacon, hash brown, sausage, mushroom, spinach, baked beans, ham, avocado, grilled tomato, salmon, prosciutto, parmesan and hollandaise sauce. You can add one for AUD 3 for choose a package of 2 or 3 sides for AUD 5.50 and AUD 7.50 respectively.

bacon avocado salmon

I added on bacon, avocado and ham but they forgot my ham and I didn’t want it by the time it came out. Thus, this breakfast set me back AUD 19.50 which isn’t too bad if you don’t convert. It’s almost RM 63 if you do. ;)

French Toast with rhubarb and almonds (AUD 14.50)

french toast rhubarb almonds

This is what she ordered from the Sweet Tooth menu. I thought it was pretty good – I like the rhubarb jam on top of the nicely done French Toast and the sprinkling of almonds but she thought it was the worst French Toast she ever had.

poached eggs

My bad, dear. I gave her some of my breakfast instead.

pop restaurant

It showered slightly (as weather in Melbourne tend to do) in the middle of our breakfast so we shifted slightly inside so the patio covers the worst of the rain.

pop restuarant bill

I like the service at POP Restaurant, I’ve always had positive experiences at Hardware Lane in Melbourne. Granted, I only go for breakfast, but that’s the most important meal. ;) The waitress apologized for messing up my order when I asked for the bill (they forgot the ham) and told me the other two sides I ordered are on the house. I thought that was a really nice gesture.

hardware lane breakfast

I ended up tipping her just about the same amount so the karma balances out.

The best burger in Sibu (and possibly Malaysia)

Food reviews, Western 25 Responses »

Feb 242013

burger sibu

Secret Garden Grill. Hands down. I was rather unimpressed by the place but damn, does the kitchen come out with one fine and juicy burger!

secret garden grill

I went out with Arthur to have dinner here. I was thinking burgers or Ming Mei Shi and went for the former coz we were just talking about Maple Leaf’s burger.

dayak

Secret Garden Grill does have a rather interesting photo wall though – there are photos of local happenings dating back to when the local Dayak tribe didn’t wear bras (which, if you’re interested to know, doesn’t happen any more unless you’re in a bedroom ).

secret garden sibu

Back to burgers, they have a double cheese, double beef patty version that I was tempted to order but since it doesn’t have egg (which can be an add-on), I went for the Secret Beef Burger (RM 14.90).

arthur wee

What makes it so special? It’s the handmade juicy patty which is easily an inch of dribbling juicy beef, the perfectly done egg, and the buttery grilled bread that’s just right.

secret garden burger

I had trouble stuffing this into my mouth but it’s a very rewarding and slightly orgasmic event to chew and see the juices from the rare/medium beef patty squirt out.

best burger sibu

Mmm…

fish chips

Arthur had the Fish & Chip (RM 12.90)

caesar salad

…and we shared a Caesar Salad (RM 8.90) for some greens to round off the meal.

yoghurt drink

I also had the Mixed Fruit Yoghurt Drink (RM 3.80 – marked down from RM 7.50). I thought it was alright, though this place seems to have slashing prices right, left and center. The burgers are awesome though – best in Sibu, and I’ll call it out on KL too.

hb arthur wee

Dessert was Mille crepe at Noodle House – we had two versions, the Double Chocolate Mille crepe and the Rum & Raisin Mille crepe.

mille crepe

I prefer the former coz it tastes chocolatey, I couldn’t taste the rum in the latter, probably coz I’m desensitized. Haha!

horlicks dinosaur godzilla

Horlicks Dinosaus vs Horlick Godzilla

noodle house

Noodle House was packed as usual – bumped into an old classmate there (Hello Peter!). It’s a nice place for food and drinks.

hb burger

Thanks for dinner and desserts before I go back Arthur! It’s truly an epic burger. :)

Cafe Ind - Indonesian and Indian food

Food reviews, Indian, Indonesian 25 Responses »

Feb 222013

cafe ind

I’ve wanted to come here for ages but it was always closed when I was out. I heard the food is good and they serve both Indonesian and Indian cuisine – thus Cafe Ind. My good friend Arthur came over and dropped off some of his muesli cookies…

(which I’ve almost finished, eating them as a midnight snack)

…and we headed out to check out the curiously named Cafe Ind(dehouse).

Nasi Pecel (RM 14)

Nasi pecel is one of the unique Javanese rice served with pecel (cooked vegetables with the classic Javanese spicy peanut sauce) and warm plain rice (nasi putih). It tastes best when eaten with fried tempeh and the traditional cracker called peyek. In reality pecel has a lot of versions and ours has it’s own uniqueness. It’s served with chicken satay on a lemongrass stick and herbal boiled egg.

nasi pecel

I got that from the menu liner notes and it doesn’t leave much to the imagination. It’s a really good dish where every single one of the sides tastes good. Arthur ordered this one and I tasted the tempeh, which I didn’t think was tempeh at first.

It’s not deep fried but cooked so flavourful that it made a convert out of me. I like the way they skew the chicken stay onto lemongrass stalks too!

Nasi Tumpeng (RM 15)

Nasi Tumpeng is traditional Indonesian rice platter served during special events such as birthdays, weddings, or any other occasions. It’s somewhat a Nasi Lemak for big occasions. Our aromatic rice, served on a bed of banana leaf, is complemented by several different which varies daily. You have the honor to have the Tumpeng as the mark of an achievement!

nasi tumpeng

That semi-garbled bit of liner note in the menu describes my dish perfectly. It’s santan (coconut milk) rice with with a nice hat made of banana leaf on top – cute! :)

There’s a side of kangkung, which goes very well with the peanut sauce from Arthur’s Nasi Pecel. The chicken kurma is superb too! Choice, tender cuts in a flavorful and creamy curry. I also like their spicy beef and the otak otak that’s made in-house.

Indian Ginger Tea (RM 6)

indian ginger tea

This is an iced ginger tea which is rather diluted from the vast amount of ice they put inside. It would have been much better if it had been thicker.

Butter Curry Chicken (RM 14)

butter curry chicken

This is something we ordered from the Indian menu. They have three menus – one for Indonesian food (which is what we had for mains), one for Indian food, and one for beverages. There are three (3) pieces of chicken inside, including a drum. I thought it was delicious!

mulu ice cream

We also went to the new Payung Mahkota and had the Mulu Ice Cream. It’s the best ice cream I’ve had in Sibu! Very complex textures with the cake, ice cream and muesli sprinkled on top. I said this would be national level ice cream – it’ll be great even in KL! One of the best ice creams I’ve ever had. It’s hands down the best dessert on their menu.

kahlua ice cream

The liqueur ice cream is pretty good too. There’s Kahlua and Blue Curacao. The former needs to introduction, being the most popular coffee liqueur around but if you’re not familiar with the latter, it’s used in cocktails for it’s blue color. The refinishing citrus taste from Blue Curacao comes from the laraha fruit, which is a predecessor to Valencia oranges.

blue curacao ice cream

The orange juice I drink back when I was studying in Melbourne uses Valencia orange concentrate around winter if they have a severe shortage of Australian oranges – it’s 100% orange juice squeezed daily otherwise and they’ll tell you when it’s not by stating it on the label – a very transparent move I love in Australian products.

payung mahkota

Dinner at The Cafe Ind is great! I had a lot of fun talking to Arthur about everything. Thanks for getting the desserts! :)

waitress

I like the service there – the waitresses are knowledgeable, speaks English and will take the initiative to ask if there’s something they don’t know (which a lot of Sibu and KL restaurants don’t do).

I asked her about the tempeh, which doesn’t seem like the usual deep fried ones I’ve had. This is much better.

peeping tom

The Cafe Ind charges for water though – RM 2 for a glass of RO water and RM 4.50 for mineral water. However, the meals are very reasonably priced and dinner came up to a little over RM 55 for the both of us. I love the ambiance too, Cafe Ind would be perfect if they turned off the flashing lights and pop music.

cafe ind sibu

You have the honor to have the Tumpeng as the mark of an achievement!

Older Entries

8 delicious (and strange) food at Phuket Town Night Market

Eating Fried Insects in Bangkok: Beetles, grasshoppers, frogs, crickets, worms, red ants!

I'm back in Sibu to vote! (and Foochow chicken rice)

Eating pong tia koon - Cambodian balut!

Cambodian pancakes, Bolt and 4G LTE: Fast. Faster. Fastest!

Mi Char in Cambodia

Great lou shu fun @ Restaurant Yi Poh, Seremban

Breakfast at POP Restaurant, Hardware Lane

The best burger in Sibu (and possibly Malaysia)

Cafe Ind - Indonesian and Indian food

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