Ezokko Paseo Ramen, Sapporo

Ezokko Paseo Ramen

Sapporo is famous for their butter and corn enriched miso-based ramen. It’s quite distinctive from other Japanese ramen. We were walking around in JR Sapporo Station after we got back from the ryokan and wanted to get something to eat. I remember a few omurice restaurants around the Paseo area, but we chanced upon Ezokko Ramen (えぞっこ パセオ店), which offers a JPY 1,800 bowl filled with crab, scallops, and shrimp!

Ezokko Paseo

My better half wanted to eat here so we popped in to have a proper Sapporo ramen meal. Their noodles are all freshly made daily and it’s the thicker wavy yellow Sapporo style ramen which is very different from the Tokyo style noodles we get locally. It’s more substantial and chewy. I asked for their recommendation and got the house special (which was the RM 82 bowl of seafood goodness).

Ezokko Sapporo Special Ramen

Ezokko Sapporo Special Ramen (1,800 yen or RM 82)
This looked exactly like the menu! It has crab, scallops, shrimp, pork, corn and butter. The seafood components are all local produce from Hokkaido. The corn and butter is a Sapporo thing – they add the two to their ramen. You’re supposed to melt the (creamy) Hokkaido butter in the soup before you eat it. I went for miso soup, as the waitress recommended, as that’s how the locals eat it.

Hokkaido Scallops

There is a slotted spoon for you to eat the ingredients, as well as a regular spoon (which fits nicely on the rim of the bowl). The broth is pork based and it’s been cooked for 12 hours with several kinds of vegetables. It was very rich and filling, although I found the house speciality spicy miso soup to be a little strange at first. I got into the groove and learned to love it though. I liked the abundance of seafood inside. The scallops in particular was very nice with the ramen.

Sapporo Gyoza

Gyoza (380 yen or RM 20)
We also made an order for gyoza (4 pieces). The pork filled dumplings were surprisingly good!

Sapporo Butter Corn Ramen

Sapporo Butter Corn Ramen (950 yen or RM 45)
My dear had this bowl. It’s Sapporo style ramen with corn, butter, roast pork, bamboo, leek and a sheet of nori. She had a shoyu (soy) based soup instead of the traditional miso soup and it was pretty good too. Unfortunately, she didn’t quite like the noodles, it’s very filling compared to the ones we’re used to. The fare is heartier in Hokkaido due to the cold weather.

Hokkaido Almond Milk Pudding

Hokkaido Almond Milk Pudding (270 yen or RM 12)
There was a sign which says they produce only 30 bowls of this Hokkaido milk almond pudding each day and it’s not available once sold out. Luckily they still had one for us. It seems to be something similar to annindofu but made with Hokkaido milk and it was very rich and milky. The cold pudding was the perfect ending to our meal!

Ezokko Us

My better half didn’t finish her ramen coz she claimed she was already full. I suspect she didn’t quite like the Sapporo style noodles here. We ate at a Michelin rated ramen shop on the last day (not this one) and she really liked that. I love how they stuffed my bowl full of Hokkaido seafood and I think the price is decent. The bill came up to JPY 3,400 (RM 158) for both of us and the service was excellent!

Ezokko Ramen

The Ezzoko Paseo Ramen mascot was hilarious too.

8 interesting things I bought for Chinese New Year!

Chinese New Year is coming up in a few days! I’ve got all the things I need. I highlight some of the more interesting/quirky/unusual items I’ve purchased each year and here’s the list for 2016:

1. Famous Amos CNY Hamper

Famous Amos CNY Hamper

I bought this for my dear. I always get her a hamper during Chinese New Year and I heard her mentioning something about Famous Amos hampers. I know she likes the Famous Amos cookies so while at Curve one day, I went to look and decided to get her something that she enjoys eating. :)

2. Maxim Mini Egg Rolls

Maxim Mini Egg Rolls

I had gotten the same thing last year but it was the regular sized ones. They didn’t have the miniature size last year. This year, they imported in the smaller sized egg rolls and I bought it for my better half. Maxim is a well-known baked goods brand in Hong Kong (ironically there’s also a confectioners named Maxim in France, where I think they got their name from) and consistently has good egg rolls, although slightly more expensive since it’s imported for RM 68.

3. Sanbanto Bak Kwa

Sanbanto BBQ Pork Jerky

Sanbanto consistently comes up with the best bak kwa (BBQ pork jerky) in town. I always make it a point to grab some every CNY. It makes for a perfect gift as well. This time I bought 5 packs for friends and family while my better half got 2 packs for my dad. They’re a mixture of sliced pork jerky (which is more expensive at RM 69) and minced pork jerky (RM 63).

4. Brand’s CNY Essence of Chicken Hamper

Brands CNY Hamper

This one is for my better half’s parents. Her mom likes to drink Brand’s and I always get them a hamper for Chinese New Year too. Last year I got them a random hamper full of stuff that they might or might not like so this year I thought I’ll go the safer route and give them something I know they’ll consume. Funny story, I actually ordered this online from the Caring Pharmacy ecommerce site. However, I didn’t know it took so long for them to actually send it out and I made a special request to pick it up from Paradigm Mall since I was going to Sibu soon and they kindly accommodated me.

5. RM 20 instant noodles from Taiwan

Foos Kitchen Chili Beef Noodles

This is more like a purchase for Chinese New Year since you’re so busy entertaining guests to cook. I’ve never seen a RM 20.15 bowl of instant noodles before. This is Foo’s Kitchen Chili Flavored Beef Noodle Soup. It contains a 600 gram single serve microwavable bowl that has real beef slices and pork bone broth. I haven’t eaten it yet but it sounds good. There’s also the novelty of eating a RM 20+ dollar bowl of instant noodles! That’s the second most expensive instant noodles I’ve had. The most expensive is still the RM 62.50 bowl of Maggi instant noodles. smirk

6. Scotch Brite Chinese New Year Monkey Pad

God of Prosperity

I didn’t buy this per se. I just happened to be at the hypermarket beside me, stocking up on drinking water, when I saw this guy dressed up as the God of Prosperity walking around the cashier exits. One of the girls came up to me and asked if I wanted a free monkey shaped Scotch Brite pad.

Scotch Brite Monkey

It’s a limited edition sample meant for Chinese New Year so I thought it’ll go well here. It’s the Year of the Monkey, which is why there are so many monkey themed motifs. I gave it to my dear.

7. Starbucks Exclusive Coffee Wafer Rolls

Starbucks Exclusive Coffee Wafer Rolls

This is an interesting one – I didn’t plan for this purchase at all. I had gotten all I needed for CNY and was about to fly back to Sibu when I chanced across this at the airport. It was RM 42 and came with a free drink! I had time to kill before my flight at KLIA2 so I bought one. The barista was kind enough to let me choose *any* drink so I went with the latest Strawberry Red Velvet Mocha Frappuccino under the new Starbucks Espresso Confections.

Starbucks Ang Pow 2016

It came complete with whipped cream. This drink would normally cost around RM 20 for the largest size at the airport so that’s a significant discount from the “free large drink with purchase”. I also got two nice Starbucks ang pows from the barista.

8. Crab Stick Crackers

Crab Stick Crackers

This is the most amazing and wonderful thing I’ve ever seen. Yes, this is the first time I’ve seen it, although I’ve heard rumors of delicious morsels of surimi (crab sticks) that’s been deep fried as a Chinese New Year snack. It has the distinctive red color from the crab sticks, which are actually made from fish paste and crab flavoring. On the plus side, the color is very auspicious too. My dear’s mom got this for our family coz I was so intrigued by it. The crab stick crackers sounds delicious and I can’t wait to try it! Happy Chinese New Year, everyone.

Bar IPPUDO Ramen @ Bangsar Shopping Centre

Bar IPPUDO

I have been to IPPUDO a couple of times in the past and found their Hakata tonkotsu pork bone soup to be better than most. IPPUDO is famous for their Kyushu style ramen and pork buns. The latter is actually really yummy! The one in Bangsar Shopping Centre (BSC) is actually a new Bar IPPUDO – one of their IPPUDO x sake outlets.

Bar IPPUDO Malaysia

This doesn’t mean that Bar IPPUDO don’t still serve good ramen though. I was there for lunch with Ang Khian and the place was packed! I originally wanted to meet at MidValley but due to the school holidays, there was no parking to be found. I circled two parking lots (C and H) for almost an hour before giving up and going to BSC instead.

Ippudo Ramen

There was a waiting list to get a table and I finally managed to get seated. I was tempted to order the Samurai Rock (around RM 40) cocktail which is made with Nikka From The Barrel but since it was a lunch meeting, I abstained and just stuck to their lunch sets.

Perfect Ramen Set Combo

Perfect Ramen Set Combo A (RM 29.90)

Shiromaru Motoaji

This is what I had. You can choose from Shiromaru Motoaji or Akamaru Shinaji and I opted for the former. It’s a half bowl ramen instead of a full serving since it came with other stuff. In addition to the half bowl Shiromaru Motoaji, there was:

  • Pork Bun
  • Tamagoyaki
  • Nappa Cabbage
  • Dessert
  • Green Tea (hot/cold)

Ippudo Pork Bun

I made this choice for the Ippudo pork bun, which sounds mundane but is surprisingly good. My first bite left me wanting more – the pork belly in the soft and warm enveloping clamshell dough was simply divine!

Nappa Cabbage

I really liked the sweet tamagoyaki too but the nappa cabbage was left half-eaten. The dessert of watermelon with a wedge of orange was pure genius though – the orange slice was cut in a way that each cube of watermelon *absorbed* the orange juice and it tasted wonderful.

Bar IPPUDO Set

Perfect Ramen Set Combo B (RM 31.90)

Akamaru Shinaji

This set had two different items – sashimi replaced the pork bun and beef enoki the tamagoyaki but it’s otherwise the same. You also get the same ramen options and Ang Khian went for the Akamaru Shinaji half bowl ramen.

Ippudo Sashimi

She asked me if I wanted to have a slice of her salmon sashimi and I said it’s fine. I was just being polite coz it’s only the second time I met her and we were discussing some business over lunch. Haha. I really wanted to eat it but I haven’t seen her since Chinese New Year in Ipoh in 2009 so I decided to be gracious.

Beef Enoki

I was quite tempted to eat her beef enoki too. smirk

Ippudo BSC

The service was really rushed and you can see the waitresses visibly harried – the lunch crowd at Bar IPPUDO, BSC is surprising considering the amount of F&B outlets there. People came, they ate, and they left – the turnover was so fast that we couldn’t talk shop and finished our lunch before heading over to CBTL for coffee (forgot there was a Dome there).

I’ll be back for that Nikka Japanese single malt and grain whisky cocktail with a perfectly round and spherical ball of ice though. :)

Ramen Bari-Uma @ Jaya Shopping Centre

Nori-Uma

I asked my better half what she felt like eating over the weekend and she said pan mee. I’m not a huge fan of pan mee (and I had a feeling she just wanted me to save some money) so I asked if she would prefer Korean food or Japanese food. She opted for the latter and that’s how we turned up at Ramen Bari-Uma.

Bari-Uma Ramen

Ramen is kinda like the Japanese version of pan mee anyway and it’s something she likes to eat too. smirk

Ramen Bari-Uma

Ramen Bari-Uma is one of the more recent authentic Japanese places in town. This is not one of those “pork free” outlets, this is unabashedly pro-oink and features real chashu and even tonkotsu (pork bone broth) as the base.

Charcoal Grilled Chashu

Lovely, that’s just how we like it. I ordered a bottle of Kirin Ichiban 100% Malt Beer (RM 20) and my dear had green tea while we browsed through the menu.

Kirin Ichiban Beer

Ramen Bari-Uma really just serves one type of ramen – its namesake Ramen Bari-Uma (RM 26). This type of specialization is a really good sign in an authentic Japanese ramen establishment. You can have it with or without ajitama (soy marinated soft boiled egg), the latter making it Ajitama-Uma. (RM 28 – RM 2 for the egg). You can also have it with seaweed – Nori-Uma (RM 27) and if you want an egg with that it’s concatenated into Noritama-Uma (RM 29). There’s also a spicy version called Kara-Uma (RM 26) and a double portion chashu version appropriately dubbed Chashu-Uma for RM 32.

Homemade Ramen Noodles

…and that is the streamlined menu of Ramen Bari-Uma. The ramen here is all freshly made in-house and you can have it firm, original or soft. It’s served original if you didn’t specify.

Ramen Bari Uma Dinner Set

My dear went for the Dinner Set (RM 35.90). It’s really good value if you can eat a lot. You can choose from any of the regular (non-ajitama) priced ramen. She went for the Bari-Uma – their flagship offering. The settu also comes with a starter of Japanese salad and two pieces of tamagoyaki, which is quite sweet, an apt dessert. Of course, the drink is also included in the price – although it’s limited to green tea (either hot or cold)

Pork Rice Ramen

There’s also a bowl of rice topped with pulled pork in the dinner set. It’s meant to be dumped into the leftover ramen broth. You can literally ask for a “little bit of rice” in some ramen-ya in Japan to finish your ramen broth! When you’ve eaten all your ramen noodles and there’s still some soup in the bowl (and you’re still a little hungry, of course) you can ask for some rice to finish the ramen broth.

Yakitori Set

We also ordered some yakitori to share. There are five types of yakitori – butanegima (pork thigh and leeks), butabara (pork belly), negima (chicken thigh and leeks), sasami (chicken breast), toriniku (white chicken meat). It’s RM 5.90 for 2 pieces each or you can get one of each type in the Yakitori Combo (RM 13.90) which we went for. I didn’t think much of it, I’ll pass on this one, this is a ramen-ya, yakitori isn’t their strong suite.

Noritama-Uma

I had the Noritama-Uma (RM 29) coz I though the presentation in the menu looks absolutely fabulous. :D There are three (3) pieces of large dried seaweed flanking one side of the bowl, partially submerged, so you can slip them individually into the ramen broth to eat together with the noodles – it provides a welcome savory crunch. I had the firm version which can be a little too hard for some people’s tastes – the consistency is like al dente pasta.

Ajitama

However, the best thing about Bari-Uma is their chashu – it’s thickly cut and flamed! Most ramen-ya in Malaysia serves braised chashu and while that’s good, grilled chashu is even better. The Maillard reaction gives the caramelized surface a nice charcoal sweetness and the chashu is nice and thick. I love the ajitama egg too, although I had to slice it myself, the presentation was a little bit off that day.

Black Sesame Ice Cream

We also ordered their entire dessert menu! action Haha! It wasn’t very hard since the dessert menu at Ramen Bari-Uma consists of two (2) items in total. There’s Green Tea Ice Cream (RM 7.90) and Black Sesame Ice Cream (RM 7.90). We had one of each and while my dear didn’t like the black sesame, I though it tasted pretty good. Fans of black sesame mochi would love it! The matcha ice cream was pretty spot on too.

Ramen Bari-Uma Us

The shoyu based tonkotsu broth at Ramen Bari-Uma is really good, you can see how much collagen is in the soup just by scooping it up. The viscosity and thickness is palpable! It’s made with chicken feet and pork bones. The broth makes or breaks a ramen place and the one here is excellent. The bill came up to RM 135.95 for the two of us. Bari-Uma literally means delicious and it’s an accurate description of the ramen here.

Yuzu Ramen @ Yamagoya Ramen, Publika Solaris Dutamas

yamagoya ramen kl

We’ve been hankering for some good ramen so my better half and I decided to drive down to Publika over the weekend so we can do some grocery shopping and satisfy our ramen craving at the same time. I actually don’t think about ramen much, it’s my dear who loves to eat it, so I try to accommodate her. <3 yamagoya ramen

Yamagoya Ramen has been open for a few years and it’s claim for fame is Hakata style ramen with their tonkotsu (pork bone broth) made with pork bones flown all the way here from Japan! Their black garlic ramen is pretty well known too and I wanted to order the flagship Mukashi Special Ramen (RM 24) before I was tempted by a Japanese flyer advertising some ramen made with citrus.

yamagoya ramen menu

I asked one of the waiters and he explained that it was their new yuzu ramen, made with that citrus fruit which is a hybrid of sour mandarin and Ichang papeda oranges. It has a pork broth that looks appealingly lime green in the picture and I was quite intrigued by it. They also have a lemon ramen if you’re so inclined.

Yuzu Ramen (RM 26)

yuzu ramen

I was expecting an intensely overpowering yuzu flavored broth. I was wrong. It was perfectly balanced. The tonkotsu was seasoned with a reasonable amount of yuzu citrus fruits and it actually tasted really good!

I ordered it as a lark but it turned out better than I expected. The char siu (pork belly slices) I got with my ramen had a nice and distinguished layer of fat together with the lean meat and it was a wonderful bowl of ramen that I’ll go back for.

Roasted Char Siu Ramen (RM 24)

roasted char siu ramen

My better half got this and the broth was a lot more hearty and robust compared to mine. The thickness of the roasted char siu is commendable too – one slice is easily more than ½ inch which makes one piece of her char siu equivalent to 3-4 of mine.

It has a nice char (smirk) on it too – the roasted flavors comes through forcefully and considering there are 3 slices of the roasted char siu inside this bowl of ramen, it has a rather generous amount of protein for a ramen dish. It’s worth the RM 62.65 bill for two.

yamagoya ramen us

There was a Japanese family next to us who used the sesame seed dispenser *liberally* and I tried that too. It turns out that it works very well with the flavors of ramen. You can also order a bowl of rice to eat with your leftover broth if you want. The correct way to eat it is to take a small scoop of rice from the bowl before submersing it into your leftover broth and finally putting it into your mouth.

sesame seed ramen

I read that while researching for our Japan trip. Haha. It’s actually a good way to finish up the leftover broth instead of ordering the usual additional portion of ramen noodles.

Yamagoya Ramen
A2-G2-8, Solaris Dutamas
1, Jalan Dutamas 1,
50480 Kuala Lumpur

Ramen burger + short mention

ramen burger

This is a homemade ramen burger that my better half made for me during our anniversary. It’s not burger in ramen but the other way round – the bun in the burger is substituted with ramen noodles! Thus, the patty is encased in ramen noodles instead of a regular burger bun.

ramen

I hear it’s all the rage and she managed to do it on her first attempt. You need to cook the ramen noodles, add a bit of the seasoning, and mix an egg inside (once the noodles have cooled) before sealing it in Glad wrap in the fridge overnight for it to set.

ramen burger bun

The ramen burger is delicious! You have to fry the ramen burger after it’s formed and set before using it as a bun replacement. It stayed intact throughout the eating process so I’m very impressed – the “ramen bun” didn’t fall apart. I’ll love to pick her brains and do this again myself during the weekend!

Just writing about it got me hankering for burgers!

Short mention:

It’s difficult to explain. Words just doesn’t do it justice. You’ll be better off watching the video above of two grown men talking in a totally heterosexual manner (one on the porcelain throne, the other submerged in the tub) in an attempt to describe the awesomeness that is the KFC Crazy Crunch. It features Reuben Kang so expect his classic humor to shine through!

There’s a parody out on Facebook by Shaheizy Sam (not sure who this dude is) and I personally don’t think it’s funny but it has gotten a quite a few Likes so maybe different people have a different sense of humor. I apologize in advance for wasting 16 seconds of your time that you’re not going to ever get back (watch the first Germani Network video instead) but it just goes to show – is the KFC Crazy Crunch really that hard to describe?

Hmm…

Tiny Noodle with Oyster Flavor

tiny noodle oyster

I found this on the shelves while grocery shopping. We were there to buy stuff for sandwiches and ended up buying two different ramen instead. This is one of them! It’s made in Taiwan and retails for RM 7.90 per packet.

tiny noodle oyster flavour

You just gotta love the translation – tiny noodle. smirk It’s basically instant oyster mee sua.

cooking mee sua

The packet is huge! It’s meant to be cooked in a single session for 3 servings with:

  • 2 individual packets of noodles
  • 2 flavor sachets
  • 2 oil with spice sachets
  • 2 packets of starch

water

The instructions are all in Chinese and it calls for 2,000 cc of water, which is 2 liters. I was a bit surprised at the ratio, considering the tiny (heh) amount of noodles but it’s correct. I measured the water out using 4 x 500 ml bottles.

starch

The starch needs to be prepared separately using a bit of water to dissolve the powder. It’s added in at the last moment, producing a starchy mimic of Taiwanese oyster mee sua.

adding starch

It really can’t compare to the oyster mee sua at Shihlin but it’s not too bad for instant noodles. Adding a salchichon slice or some pork floss does wonders in improving the flavor! :D

oyster mee sua

Short mention:

There’s a contest on Facebook where you can win a 4G LTE modem with 3 months data for free! Just show your best Usain Bolt pose and upload it!

He has several poses that he always does if you’ve seen him in action. He’s not just the fastest sprinter on earth, he’s quite a charismatic person too – I’m sure you’ve watched in awe as he left the competition behind at the Olympics.

I always need more data (especially at super fast speeds where I can download stuff faster) so I’ll join the contest during lunch break later. It’s very simple.

Take a photo, bolt over to the Celcom First Facebook page and upload the photo using the Can You Bolt app for a chance to win! :)

Chilli Crab Noodles with Scallops and Asparagus

This is a really simple but delicious meal. It’s basically ramen that’s been spiced up with “premium” ingredients. The chilli crab instant noodles caught our eye while grocery shopping in Seremban – all of the ingredients were bought there while on the way back from Melaka.

chilli crab noodle scallops

The “semi dry” bit sparked a bit of discussion between us about how it’ll turn out so we chucked it into the basket. It turned out to be a great decision! Myojo Chilli Crab Flavor Semi Dry Ramen is currently our favorite brand of instant noodles.

chilli crab noodle

It’s a lot more expensive than regular instant noodles though – there’s only 4 packets in the RM 12.99 pack but this Singaporean ramen weighs in at 135 grams per packet (regular ones are somewhere between 65-80 grams)! I remember my girlfriend telling me it’s like eating out since each packet is slightly over RM 3 (!!!).

frozen scallops

I also got a packet of scallops – these cost RM 32.50 for just five (5) of the juicy mollusks but I wanted to follow the seafood theme. :D

sandwich ham

Ham was her addition. It’s pork sandwich ham from the cold cuts section but she insisted and I have to admit, it turned out well.

asparagus

The final item to round up the chilli crab noodle dish is asparagus! I’ll tell you a funny story about it:

pan fried asparagus

I was doing all the cooking and heated olive oil in a frying pan before dumping in the asparagus. I was using a spatula to push it around and we were both standing around the heating element chatting and noticing nothing amiss.

cooking asparagus

It then dawned on me that we didn’t have water so we had to scramble to add water and salt to cook the asparagus.

cooking ramen

What was even funnier was that we found out (much) later you *can* actually pan fry asparagus but we didn’t know it at the time.

scallops

The scallops were pan fried till golden brown and an egg done sunny side up for good measure.

chilli crab instant noodles

Ham was added to the chilli crab noodles and since we didn’t have bowls big enough, we used a rice cooker pot to serve it. Haha! It was good though, we couldn’t finish it and reheated the rest by using the “Keep Warm” setting on the rice cooker the next morning (which tasted even better).

scallops asparagus egg

It’s pretty good, these semi-dry noodles – if you follow the instructions carefully, it turns out to be like noodles coated with gravy. It’s so good we’ve been looking for it ever since! :)

Santouka Hokkaido Ramen @ Tokyo Street Pavilion

santouka ramen pavilion

I headed down to Santouka Hokkaido Ramen in Tokyo Street at Pavilion a couple of days ago to check out their acclaimed premium pork cheek and ramen goodness.

santouka ramen

Santouka Ramen is an actual franchise from Hokkaido in Japan and I heard a lot of interesting anecdotes about it from Julian and Inggrid.

roasted premium pork cheek

Roasted Premium Pork Cheek (RM 17)
This came heated in a ceramic mesh. Santouka Ramen also has the same treatment for char siu but I found the pork cheek to be slightly better. It still maintains its juiciness despite the thin slices and the tender pork cheek comes encrusted in charcoal goodness.

santouka roasted pork cheek

Next up came the parade of the different ramen they have:

shio ramen

Shio Ramen
This is translated as “salt” although it is best described as the original taste of the pork infused ramen base. It’s my favorite, hands down. It comes with a small ume (plum) on top.

santouka gyoza
An side order of gyoza to go with your ramen.

Shoyu Ramen
This is the soy sauce version, which tastes pretty good if you like a bit of saltiness to your ramen. I still prefer the shio though.

Miso Ramen
Yup, you know what this is…it’s just like what you’ll expect – ramen in miso (fermented soybean) soup.

kara miso ramen

Kara-Miso Ramen
This adds a twist by adding a bit of spice into the miso soup. It’s quite interesting but can be overwhelming to the palate if you’re looking for more subdued ramen bases.

Each of the ramen bowls comes with char siew and a sprinkling of sesame seeds – the number of slices and amount of noodles differ according to the size you’re ordering. The prices are RM 22.50 (Small), RM 25 (Regular) and RM 29 (Large) except for Kara-Miso Ramen which runs slightly higher (add RM 2).

premium pork cheek ramen

I highly recommend you order Santouka Ramen’s specialty – Tokusen Toriniku Ramen. That’s Premium Pork Cheek Ramen and they only have a limited quantity per day since you can only harvest about 200 to 300 grams of pork cheek per pig.

premium pork cheek

The Premium Pork Cheek Ramen (RM 36 for Regular) comes with a side of tender and decadently fatty pork cheeks slices. It’s different from the roasted premium pork cheeks and I found that I enjoyed this one more. The pork cheek slices goes well with the ramen and absorbs the flavors of the ramen base perfectly.

komi tamago

Don’t forget an order of their famous Komi Tamago (Flavored Boiled Egg – RM 2). This decadent slice of heaven is a boiled egg that has a semi-runny yolk. The flavor and texture is orgasmic and you have to order at least one or two to go with your ramen. Guaranteed satisfaction for all egg fans.

santouka us

Thanks for the lunch! I will definitely be going back for the melt-in-your-mouth pork cheek, shio ramen and komi tamago (the breakfast of champions).

Interesting facts:

  • The broth gets tested every single day coz the amount of fat per pig is different
  • The ramen at Santouka Ramen is “al dente” coz that’s the way it’s supposed to be in Japan
  • The komi tamago had more than 50% wastage when they first started making it
  • Santouka Ramen actually had the owner and chef from Japan come over to ensure quality control
  • The chopsticks are even tested to make sure it doesn’t have a smell and grips the ramen properly
  • Each bowl of ramen is prepared individually
  • The char siew meat must face you when they serve the ramen
  • It started 23 years ago and Santouka Ramen has the same bowls and pretty much tastes the same all over the world

tori karaage
Tori Karaage – some good ol’ fried chicken as the appetizer.

Santouka Ramen
Tokyo Street, Pavilion KL
Lot 6.24.03, Level 6, Pavilion,
168 Jalan Bukit Bintang,
55100 Kuala Lumpur,
Malaysia.
Tel: +603 2143 8878

santouka food

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Want dessert? Head over to Suchan for some awesome cakes. I actually bought the previous offer from MilkADeal and the cakes are superb!

suchan
RM25 instead of RM48 for Award-winning 5″ x 5″ Cake at Suchan Bakery Specialty Cakes, Jalan Universiti. Choice of Tiramisu, Moist Chocolate Cake or Eggless Chocolate Cake [48% OFF]

Grab the offer while you can! :)
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Bak kut teh ramen with drumstick and egg

Bah Kut Teh Recipe #2: Bak kut teh ramen with chicken drumstick and egg

bak-kut-teh-ramen

This is the second meal that we usually have after a bak kut teh cooking session. Remember the first recipe of chik kut teh with oily chicken rice? You’ll still have a lot of leftover BKT soup after that so here’s a quick and easy meal for breakfast!

drumstick

Take a chicken drumstick out of the fridge and dump it straight into the leftover soup. I didn’t defrost it so as you can see, the intense change from freezing cold to boiling hot warped the bone of the chicken. Heh! You just need to boil this on high heat for 3 minutes for the chicken to cook.

egg

Next, transfer the cooked chicken drumstick and a bit of bak kut teh soup into a smaller cooking pan. I do this to avoid stray bits of noodles from going into the main BKT pot. Crack an egg into the new pan of soup for a more complete ramen meal. It’s probably wise to use low heat now if you like your eggs to be firm and yet have a runny yolk.

ramen

The final step is to open a packet of ramen and put the brick of instant noodles into the soup. The best thing about this is that the BKT soup is more than tasty enough to stand on its own and as a bonus, you have extra ramen flavor sachets which you can use in the future. I love eating 3 packets of instant noodles with 4 packets worth of flavor sachets. :D

chik-kut-teh-ramen

Let it cook for about 3 minutes and you’ll have a healthier version of ramen – a hearty bak kut teh broth ramen with chicken drumsticks and an egg. You can also try adding crab sticks if you like your breakfast ramen with more condiments. It’s delicious! :)

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