The infamous RM 35 bowl of noodles in Sibu!

big prawn noodles

Yup, it’s the most expensive noodles in town! RM 35 for a bowl of big prawn noodles and RM 30 for a plate of fish noodles. It’s ludicrous!

(but quite a satisfying indulgence)

peeled big prawns
They even peel the prawns for you – including the “claw” of the freshwater Tiger shrimp

The last time I ate here was in 2008 and at the time the big prawn noodles are priced at RM 20. There’s been a RM 15 increase in just five (5) years for the same dish! We just came back to Sibu to visit my mom and decided to have lunch here. I told my better half about their ridiculously priced noodles just earlier in the day before we flew over.

most expensive noodles

Min Kong is famous for their Foochow style fried and cooked noodles (char chu mee) and it usually comes in a huge bowl (but the portion is just enough for one person). My girlfriend went for the plate of tapah fish noodles (RM 30) while I went for the big prawn noodles (RM 35).

min kong couple

I must admit, we received absolutely *fantastic* service the moment we stepped into the door and asked for the high flying dishes. They also have normal versions (sans fish or prawns) at much more reasonable prices.

We both enjoyed the RM 67.30 lunch though – it does taste good, albeit overrated and overpriced. The extra RM 2.30 is for a glass of iced Milo – yeah, Sibu prices are much more expensive than the going rates in KL for brewed drinks.

sibu foochow noodles
Portion is for one, despite the high price

My dad tells me no one (locals or visitors) actually orders this nowadays due to the absurd cost. I guess we were the first in quite a while – we certainly did got top notch service. ;)

New Capitol Restaurant, Sibu

gold tablecloth

I just came back from dinner with my parents! I brought my better half along, we just flew in this morning – it’s been a while since I’ve visited my mom.

new capitol restaurant

She just went through another killer bout of radiotherapy from tumors spreading to her scalp and it’s been impeding her movement and cognitive systems a little so I thought I’ll drop by and say hello.

blended ice lemon tea

My mom is usually in Singapore but my dad convinced her to come back for a 1 week sojourn to eat the chicken over here. Apparently, it’s more nutritious. ;)

raw vegetables

I was thinking about where to bring them to dinner tonight when New Capitol Restaurant came up. This is a very old establishment in Sibu – look at the display case with cognac bottles and the old school gold tablecloth!

sliced century egg

We wanted to have the signature Claypot Mutton but unfortunately it was sold out, so we ordered:

fried kampua
Fried Kampua
This is for my dear, who has eaten a lot of different incarnations of Sibu’s most popular noodles – except fried. New Capitol Restaurant does a pretty good rendition.

sweet sauce chicken
Sweet Sauce Chicken
This is quite good actually – it has cashew nuts and other goodies inside. I ate the most of this dish.

fu kui
Fu Kui Vegetable
I have no idea what this is. The New Capitol Restaurant waitresses came up with a platter of raw vegetables (see above) for us to choose from. My dad went with this one.

Tofu Soup with Oysters
It’s tofu, I ate half of my bowl just for the sake of eating it but I don’t like tofu as a general rule. It’s so funny, I just realized that I didn’t even take a photo of this dish coz I don’t like tofu! Haha!

foochow wine duck
Red Wine Sediment Duck
This is the famous Sibu Foochow cuisine condiment known as “hong zhou” – literally the remains of home made red wine. It’s slathered over a duck and deep fried. I’m not a huge fan but it tasted alright.

huai yee

The bill came up to RM 66.70 – it was cheaper than our extravagant lunch! It’s good to talk to my parents and spend time together with all my loved ones over dinner though.

red wine duck

That was worth the price of the flights back home! :)

Tonight, we shall feast!

swimming with kids

I woke up having pains and aches in places I didn’t even know existed. I had been running around the pool with the kids for several hours last night, swimming and remembering how to do stuff like:

Underwater somersaults

-_-

pool night

Haha! It was a lot of fun though, and we went just opposite the hotel to the tourist trap seafood restaurants for a bite to eat.

3 antara

I wanted to head over to this cool looking place with the menus written in English and Cyrillic script (!!!) called 3 t.i.g.a. Antara (no relation to the 3 Line criminal gang) which looks like something out of the trendy beach front eateries of Bali or Boracay. I figured if you wanted to be ripped off, at least we can get ripped off…in style! smirk

seafood restaurant

The menu was surprisingly cheap but the kids didn’t like anything on it so we walked to a Chinese seafood restaurant (which strangely serves no pork).

tourist trap

The place was comfortable though – we’re just beside the beach so we can feel the breeze being enhanced by the ceiling fans.

old coconut
Fresh coconut (RM 4)

wah tan hor

Now, the lady taking the order warned us that small is VERY SMALL. Sorry, that should have been very small. The wah tan hor (Medium – RM 12) that came out made us apprehensive about all the other Small orders – would there just be a few pieces?

guinness stout chicken
Guinness Stout Chicken Fillets (RM 9 – Small)

venison deer meat
Venison (Deer Meat) with Ginger & Onions (RM 15 – Small)

fried rice
Fried Rice (RM 5- Small)

ate well

It turns out that there’s more than expected and everyone ate well (for just RM 57 at a tourist trap – woo hoo). It’s very forgettable food though…

family dinner

Tonight is the night that we’re heading to town where the locals go for a *proper* seafood restaurant to eat the ocean’s diminishing supply of creatures – delicious treats like mantis prawn!

holiday villa

Tonight, we feast! *tears eagerly into a foot long cod*

A trip to the SS2 wet market (pasar pagi)

wet market

I woke up really, really early during this long weekend coz I had always wanted to go to the wet market to shop for fresh produce with my dear but never could get myself to wake up in time. I’m glad I did coz going to the pasar pagi (morning market – don’t know why people here call it this) is fun! :)

fresh vegetables

The SS2 wet market is located at an intersecting lane and you’ll see a fair amount of vendors selling all sorts of stuff from chicken to vegetables (and everything in between). Pork butchers, fish mongers, they have it all!

fresh flower car

There’s even a car that’s filled with flowers – for sale!
(the fresh flowers, not the car, I presume)

fried dough

We got some piping hot yu tiaw (fried dough) to munch on while doing our weekly grocery shopping at the equivalent of the local market (instead of the supermarkets we usually go to).

yu tiaw

The deep fried dough is awesome when eaten straight out of the boiling oil! :)

bak chang

I also got two bak chang (glutinous rice dumplings) – the Dried Oyster Rice Dumpling has dried oysters, mushrooms, pork, salted egg, dried shrimp and chestnuts for RM 5.50 while the Salted Egg Rice Dumpling has all the above except for the dried oysters and with the addition of lintel / green bean for RM 4.50.

rice dumpling

It’s really good when we ate it later in the day. However, there is only 1 small oyster about the size of my index fingernail so I thought a RM 1 premium isn’t really justifiable. I wanted to try their Pillow Rice Dumpling too but it’s a 3 day order wait. This stall has been featured in the papers and for once it’s worth the hype! Highly recommended! :)

soy milk

My dear also bought this huge take away bag of soy milk for just RM 1. There’s about 1 liter of soy bean milk inside and the queue for this is insane – not because it’s good (it’s rather diluted) but coz you get a lot of bang for your buck.

live fish

We also looked at the fresh fish stalls – some of them had specimens that are still alive and kickin’ (or rather, swimming). smirk

fresh fish

I was interested in this huge eel that we later found out was called yellow conger eel. It’s RM 8 / kg.

eel

I bought two generously long slices for RM 9. We later cooked them three (3) ways and it was really good! I didn’t know it was an eel at first, I thought it was a fish. Ling insisted it was an eel and I still thought it was a fish so we Googled it and discovered my better half was *right* – it’s a seasonal eel!

kampong chicken

We also bought two chicken legs for RM 16.50 which I thought was a total rip off! It’s kampung chicken (free range chicken) and I was appalled that just one (1) chicken leg costs RM 8+. My dear told me the price range is about right. I’m used to supermarket chicken prices (the ones reared in stacked cages PETA types are always honking on about). Hot damn, that’s expensive!

I also found a vegetable which I thought was rather interesting so I got that and lotus root, which we haven’t cooked before. It made for a nice meal with the eel done 3 ways.

pork butcher

We also bought some pork ribs (to be cooked tonight!) before we headed to one of the food stalls located right inside SS2 wet market.

hakka curry mee

I had the Hakka Mee (RM 4) while she had the Curry Mee (RM 4). Mine had a bucket-load of MSG, which made it taste really nice. The owner/cook manning the stall is one grumpy lady though. I could tell she was slightly irritated when I ordered but for some reason or other, she didn’t take the piss out of me.

food stall

The woman who ordered after me was half of a middle-aged couple that just finished jogging and the owner raised her voice and was so rude to her that I wondered why they didn’t just walk away. We didn’t get the nasty treatment so I was thinking that this must be real good food for the other couple to take the abuse. The food wasn’t anything to write home about but it’s decent and cheap.

fresh coffee

It’s the coffee that really takes home the cake though – home brewed old style with muslin cloth sieves blackened after ages of filtering the coffee grounds and with a sheen of grease (from the frying of the coffee beans with butter, lard, margarine or ghee). It’s a perfect cuppa hot strong brewed coffee that kick started an awesome day of fun in the kitchen and quality time spent together during the long weekend.

us wet market

I’ll go to the local wet market again! The prices aren’t necessarily cheaper but the produce certainly is a lot fresher! :D

I’m back in Sibu to vote! (and Foochow chicken rice)

ling hb sibu

I’m in Sibu! I flew back with Ling early this morning and arrived at the airport so I can spend some time with my family (mom is flying back later tonight) before we all go to vote tomorrow. I think we might be voting for different parties but that’s the beauty of democracy ain’t it? :)

chopsticks sibu

Anyway, I noticed that Chopsticks Chicken & Rice now has a new signboard. This is a place that has been around since my childhood! I remember eating the mixed rice there as a kid and chu cha (dai chow in Cantonese) when they moved over to Pedada.

chopsticks pedada

However, what they’re really famous for is their chicken rice. My dad is a huge fan of it. There are scores of Sibu people who loves the chicken rice here. Lunch time will be *packed* with people ordering chicken rice and it’s sold out real soon.

chopsticks chicken rice

They’re doing so well that they dedicated an entire shoplot just for it. That place was previously Peppino’s Pizza (also by the same owner).

roasted chicken

There’s a bunch of things you’ll expect from a chicken rice place – char siew, roasted chicken, duck, innards, siew yoke, braised egg and also some that you won’t.

foochow curry chicken

…like this Foochow style curry chicken.

braised egg

It’s the same thing I’ve eaten as a kid – there used to be three compartments (not including your rice) and I’ll have curry chicken for all of them). Arthur ordered this one for us – he was kind enough to pick us up from the airport. It’s milder (in spiciness rating) than regular curry yet more intense (they put a lot of the curry powder). A peculiarity of Foochow cuisine.

char siew

The signboards are new and there’s a lot of people eating there but what I really crave is kampua mee. Unfortunately, everyone was sold out then (must be the people coming back for elections!!!) so we had lunch here.

chicken rice

It’s not too bad though, I think most people come here for the rice – it’s fragrant and what makes Chopsticks Chicken Rice special! The char siew is also good – glazed with honey and with no color additives that makes it radioactive red.

ling in room

We’ll be staying a night here – she’s already met my grandma and we’ll have dinner together and vote tomorrow! :D

Chinese New Year 2013 yee sang dinner @ Tai Zi Heen

yee sang

I was invited by Suanie to come along for my first yee sang dinner at Tai Zi Heen. It’s the resident Chinese restaurant of Prince Hotel & Residence and I was quite impressed by the view looking out of one of the private lounges:

It’s glass so you can see the entire lobby without the noise intruding. You also can’t jump out of it, so if you’re scared of heights, don’t worry, it’ll take quite a concerted effort to do so. Haha.

Vegetarian Snow Pear Yee Sang

yee sang dinner

This is the traditional first dish – yee sang (which actually means “raw fish”) is an imported tradition where you toss a salad (of sorts) while wishing for something. The very polished waitresses says a couplet of prosperity, health and general good wishes when she adds each ingredient – a rather nice touch!

You can see her doing just that. The video also shows the yee sang tossing session. If you strain your ears hard enough you can hear me say “Win 4D”. I’ve never won before and that very day (after an impromptu decision to get a couple of lottery numbers) I managed to win slightly less than RM 1,000 (about USD 300).

tossing yee sang

That’s some mighty wish fulfilling yee sang going on there. smirk

yee sang culture

I do like the addition of snow pear instead of salmon or jellyfish (which they both offer) – it makes the entire yee sang more crunchy and sweet.

Stewed Dried Oysters with Fatt Choy and Lettuce

I liked this dish as well although it’s not customary to serve it with lettuce (there’s more unique dishes coming up). Fatt choy is a type of bacteria that produces a very hearty and distinctive flavor – it basically absorbs whatever sauces are around.

dried oysters

Excellent stuff, and a Chinese New Year staple.

Braised Shark’s Fin Soup with Diced Prawns, Scallops and Grouper

sharks fin soup

Oops! Did I use the S-word? Well, you can ask for it without shark’s fin as well. It tastes just as good – the combination of prawns, scallops and grouper makes it a very sweet broth.

sharks fin

I really liked this one as well.

Roasted Chicken dusted with Crispy Garlic and Five Spice Salt

I was expecting regular sea salt but they used five spice salt, which vastly improves the taste of the roasted chicken. There’s plum sauce on offer too, but I’m probably not the best person to ask about roasted chicken. I didn’t like it, but all the other diners were in agreement that it’s delicious.

roasted chicken

There’s nothing wrong with it, I just don’t like roasted chicken.

Chef’s Special Baked Cod Fish

This is the flagship of the Chinese New Year banquet. Well, to me anyway. It’s a fusion dish made with mushroom, onions, cheese and turkey bacon. Yup, this is a halal outlet.

baked cod fish

Check out the plating – there’s a Chinese character written on it with sauce.

cheese baked cod

The ingredients goes really well together and the result is this magnificent piece of cod that’s baked and dripping with cheese and bursting with flavor. I highly recommend this one, it’s not in the regular Chinese New Year menu but you can ask for it – it’s the Chef’s Specialty.

Stir-Fried Glutinous Rice with Chinese-style Preserved Duck

preserved duck

Waxed meat is another traditional Chinese New Year meal. This one is done Hong Kong style and I have to say, it’s one delectable dish. The saltiness of the duck is offset by the rice and the best thing about the dish is that there’s some stir-frying action going on.

Warm Almond Purée with Glutinous Rice Dumplings

This is basically tong yuen swimming in a concoction of milky almond. It sounds simple but it’s heart-warming food. The glutinous rice balls are filled with black sesame too.

rice dumplings almond puree

It’s a righteously hot dessert that makes you feel all warm and fuzzy inside.

Deep-Fried Chinese New Year Cake with Thousand Layer Puff Pastry

chinese new year cake

This is actually two desserts.

deep fried nian gao

The first is nian gao (the above-mentioned Chinese New Year cake) dipped in batter before being deep fried. It’s a wonderful execution – much better than what I’m used to eating at home. The nian gao is made in-house and that makes all the difference – it’s not saccharine sweet and more suitable for adult palates.

thousand puff pastry

The second dessert is the Thousand Layer Puff Pastry – a silkworm like cocoon surrounding a sweet corn and salted egg based interior. The crumbly texture of the pastry gives way to the warm salted egg filling. It’s still sweet, but has that tang of saltiness from the salted egg. I loved this so much I ate 4-5 pieces!

hb eve

You’ve gotta eat it while it’s still hot though.

tai zi heen

Tai Zi Heen @ Prince Hotel has 3 different Chinese New Year menus, starting from RM 1,188 for a table of up to 10 people. It was a cozy dinner, with just the six of us sharing a banquet meant for 10. It’s also a halal outlet, which I was quite surprised to find out (asked about the usage of turkey bacon instead of real bacon).

yee sang cny

The restaurant does a great Chinese New Year banquet and the Chinese New Year menu is on offer from now till 24 January 2013 – Chap Goh Meh. I particularly liked the baked cod fish so ask for it if you’re there – it’s really something else. :)

tai zi heen group

Thanks for having us over Elisa! Happy CNY everyone! :D

The Stall with No Name – great herbal chicken

stall no name

There is a stall in town that doesn’t have a name but serves up great herbal chicken twice a day. The operation is quite quaint and rather appealing in a sense – tables are lined along the side of a narrow lane and you can practically see flora growing out of cracks in the centuries-old building.

quaint operation

The food choices are quite simple – there’s herbal chicken drumstick (which I highly recommend) and stewed pork (which doesn’t taste good to me). They both cost RM 6.

herbal chicken stall

All the provisions for washing up and cooking is located right by the stall itself. The clientèle consists of office workers around the area, according to the proprietor.

roadside food stall

The herbal chicken is cooked in aluminium foil and this retains a lot of the moisture of the drumstick.

reconstituted pork

The meat for the stewed pork on the other hand is picked from a container and then mixed with hearty broth from a large simmering pot by the side. I don’t think much of “reconstituted meals” like this – it works for some items, but not pork, since what comes out will be one tough piece of un-kosher meat.

herbal chicken

I am hugely impressed by the herbal chicken though. The tasty broth bursts out of the foil when it’s opened and the hot, hearty soup goes very well with rice – it’s very salty.

lane stall

The chicken is ultra-tender too – the meat literally falls apart from the bone when you pick one up. Delicious, and a rather good find in the alleyways of KL.

great herbal chicken

The Stall with No Name is located in Lorong Bandar 4. It’s open from 10 am – 3 pm and then again from 5 pm to 10 pm. Go for the mouth-watering tender herbal chicken. :D

Jisan and Kwan Yeow’s themed wedding

Chariot of Fire

wedding banquet

That is the first dish that came out, complete with a rather dramatic presentation. It’s visually appealing and delicious to boot. You just can’t argue with lobster…and scallops…and abalone…well, you get the idea. Heh.

wedding reception

Anyway, I was at Jisan and Kwan Yeow’s wedding which occupied a couple of ballrooms at the 15th floor of Sunway Resort Hotel. I’ve been there for the second time in as many weeks. The cocktail reception was at 6 pm but I only managed to get there slightly past 7 pm – and even then, I had to rush from church.

bride groom table

I didn’t realize that my face was sunburnt and peeling too – been swimming a lot lately but it’s always at night so how I got that is a mystery…but it’s not my wedding so here’s one of the best themed weddings I had the pleasure to attend this year.

jisan wedding

The wedding invitation came in an old school record (as LPs – the CDs before cassettes). Dress code is Retro Glam but I decided to wear the bespoke suit (new word from Shah) that I got in Phuket, during the Club Med Phuket trip that Jisan took us on.

beer wine

The cocktail reception area had wine, beer and a variety of sodas. I haven’t had much to eat so I went with the latter.

candy floss

There’s also a cotton candy stand (that really works!) and a woman twisting balloons for kids (and kids at heart). It’s a precursor to what lies inside.

directions

When the doors to the ballroom opened I don’t think anyone went straight to their seats – there’s just too much to absorb at once!

writing wishes

There’s a place for you to write well wishes to the bride and groom on a record (the very same one that came in the wedding invite but with different words) and clip it using a tiny red wooden peg.

wedding wishes

Next to it is a kiosk called Pop Drinks which had mini soda bottles as well as Tora and Ding Dang!

tora ding dang

I heard a lot of entranced mutterings – these are the toy boxes we played with as kids! I was heartened when someone told me to help myself and I got a box. Heh.

pop drinks stand

I guess everything changes over time – Tora is now filled with individually wrapped candy instead of the chocolate balls that all 80′s babies remember (I barely scrape by – born in 1981). There’s also the stuff that you can blow into balloons – exactly the same brand as the ones I played with during primary school.

ding dang

Sweet nostalgia.

marshmellows

There’s also marshmallows (which were fluffy and delicious – ruined a bit of my appetite, this jar), rock candy and lollipops which you can indulge in at Candy Bites while waiting for the photo booth.

photo booth

Now, this photo wall is something that’s worth a bit of your time lining up for. There’s plenty of vintage items like scooters and props for you to fluff up before taking a shot.

props

Each item has a story behind it. This luggage bag is exactly the same one Jisan’s mom used when she studied in Australia way back in the days.

jisan mom luggage

It even has Qantas tags still on it!

group picture

We took a group photo here – there’s two photo booths actually.

retro props

You can also opt for their photographer to take a photo of you, which gets printed out instantly to the side. There’s a copy for you to take back and even an envelope to keep it in.

wedding photo

It’s little touches like this that elevates a standard wedding into something really quite memorable!

wedding photos

I like how the theme is consistent too – it’s always been a theatre production starring Jisan and Kwan Yeow – the movies of the ROM (Registration of Marriage) and the hilarious slides with speech bubbles of their childhood to adult photos inter-spaced throughout the banquet dishes makes it into a cohesive theme.

cake cutting

(BTW, her name is actually spelled Ji San, I just concatenate the two words into one coz that’s how I was introduced when we met each other years ago while working at different agencies in the same building on the same account – long story, I digress)

wedding hall

Back to the banquet, it must seem like a copywriter wrote the names of the dishes coz it was really fanciful and we were trying to work out what the dishes actually were. Heh.

One side has the beverages list and says:
Wine + Hard Liquor + Beer + Soft Drinks + Chinese Tea

…which was easy enough to decipher. No mystery there – I kept to my 3 drink limit (of whisky) which Aza had a hard time believing (most of the people I know here knew me when I was very much the raging alcoholic). The food menu is where it gets interesting.

Chariot of Fire

chariot of fire

This is a wonderful dish which actually deserves its name – there’s even a complicated rein made of links of carrots that’s a work of art in its own right. There’s also a dragon fruit that’s hollowed out and inserted with a candle precariously balanced on the tip. The traditional first dish at a Chinese banquet, this one is full of premium items – lobster chunks, juicy scallops, slices of abalone and a fruit salad with sunflower seeds.

Combination of Love and Blessings

combination of love and blessings

Dried scallops, shiitake mushrooms, kampong (free range) chicken, ginseng and fish maw double boiled into a wonderful clear soup. It seems to be the trend to go this route instead of the traditional shark’s fin soup which gets some PETA/Greenpeace types all worked up and I think it’s a good thing. It tastes even better and it’s good to have a nice double boiled Cantonese clear soup for a change.

Ocean of Love and Passion

ocean of love and passion

This is an entire fish and my favorite dish in wedding banquets. I just love fish cooked in this way – simple, with soy sauce and lots of spring onions on top. It’s delicious, usually my favorite dish but Jisan’s first dish just takes the cake – it blew everything else away. I refer to everything as Jisan coz you know how there’s always a “groom’s side” and a “bride’s side”? I only know the bride and was introduced to the groom today. :)

Hearts United in Love

hearts united in love

Medallions of tender de-boned chicken served with a sweet and spicy sauce and a side of crackers folded like warm bread. The crackers are warm and meant to be eaten with the chicken medallions like so:

chicken medallions crackers

It tastes good but I was really full at this point so I really can’t comment. I was stuffed silly by the good food.

Romance and Bloom

romance and bloom

A dish of flavorful Shiitake mushrooms pregnant with juices that practically bursts in your mouth combined with fu chok (a soy bean byproduct). You know how I feel about soy products but the mushrooms were awesome! I had several with the broccoli even though I was so full at this point I had to loosen my belt.

The carved dragon is made of flour. Our table had got into the discussion of what it was made of and I took the head up – it’s really heavy – and tried to get a piece off (salty).

Unity and Commitment

glutinous rice

This is a package of glutinous rice mixed with spring onions, salted egg, lap cheong (waxed sausage) and various other goodies in a wrapped leaf. I found myself eating more and more of it despite being full several dishes back. It’s really good and the presentation of every dish is impeccable – either with nice plating or individually served like this one…

unity and commitment

…with a thoughtful orchid by the side of the plate.

cheesecake

The menu also had an aside that went: Stay tuned for the Celebration of Love “The Sweetness of Marriage”

the sweetness of marriage

It is a veritable buffet of desserts!

chocolate mousse

A smorgasbord of delights sure to please anyone with a sweet tooth.

desserts

Again, I found myself overeating but I couldn’t resist the strawberry mousse and the creamy chocolates.

yum seng

I really liked how they did the traditional yum seng (toast to the couple) in one half of the ballroom. The wedding reception has tables on one side and the other side can be made into anything, depending on the occasion.

table

Jisan and Kwan Yeow got everyone to wear the sunglasses provided as a wedding favor on each table and get to the side to toast the bride and groom. See what I mean by a consistent theme from the movie style invites to the sunnies?

chan wedding

I really enjoyed myself at the wedding – it was a lot of fun I met a lot of old friends too.

jisan kwan yeow

My warmest regards to the newly-weds Chan Ji San and Teh Kwan Yeow!

hb jisan

I managed to get a photo with Jisan, the new Mrs Teh, too!

wedding pavilion

It was a great evening and I wish you both matrimonial bliss and happy endings! Congratulations Mr and Mrs Teh! :)

3 random things I haven’t blogged about

1. Sea jacuzzi photo in Sin Chew

sinchew
Photo from http://life.sinchew-i.com/node/2522?tid=16

I just found out about this last week from Twitter. Thanks Jessy! It’s an article about my last trip to Langkawi. I’m the one with the red phoenix tattoo on my chest, holding on to the net with one hand. Heh.

The link above to the post is in Chinese, which I can’t read, so I used the auto-translate feature in Chrome – it’s about the trip, the sea jacuzzi was fun, going to post about that sometime. :)

2. Full 30 minute interview video on Bernama Radio24

I was on Bernama Radio24 to speak on “The Lounge” a couple of months ago – I posted about my interview on radio before but I didn’t have the link to the YouTube video. You can see the entire 30+ minute radio interview below if you missed it the first time round.

It also shows the inside of the studio and me and Gerald’s expressions and gestures – it’s for an hour long talk show segment, this is the entire almost 40 minute interview, the rest of the time are filled with songs and such. Thanks for the link Junsern! :)

3. NuffnangX

I was at the launch of NuffnangX Malaysia and have been using the beta of NuffnangX before it was released. Interesting concept, it makes reading blogs on a smartphone so much easier, as I found out one day when I was waiting for the laundry to open in my car. Heh.

nuffnangx

That’s a customized USB drive made to look like a business card with a personalized “sixthseal.com” stamped on it with the beta version inside. I love collecting USB drives, this is one of my more unique ones.

Follow me on NuffnangX! :)

That’s a wrap for media related news. Have an awesome weekend everyone!

Imbi Meat Ball Noodles at Kota Kemuning

meatball noodles

This place was highly recommended by Fiona so before we went to Fraser’s Hill, we made a pit stop here for lunch. It’s not exactly on the way but it’s near her house and we had to search a bit to actually find the place coz she hasn’t been here for a while.

imbi road meat ball noodles

Imbi Road Meatball Noodles Restaurant seems to originate from said name, or I would be puzzled as to why it’s on the signboard. A bit ironic we went all the way to Kota Kemuning to eat it. Heh.

meat ball noodle crowd

However, business was very brisk and it’s a full house when we went there. You can have the pork noodles dry or as a soup dish, with any type of noodles you want – from yellow noodles (which I opted for) to loh shi fan (which was Fiona’s choice).

imbi noodles restaurant

I would recommend the latter since it seems to absorb the flavors better. I didn’t really like my bowl of noodles…until I reached the bottom. It seems that I have not mixed the minced pork properly, which made most of it settle down at the bottom.

meat ball noodles mix

That’s the stuff that imparts flavor to the entire dish.

loh shi fan

…and I think it’s pork, we both discussed it and came to the consensus that it was. Heh. I’m kidding, it’s pork, the soup even has BBQ pork liver sausage in addition to the pork balls.

meatballs

I liked it towards the end, and the homemade pork meat balls are pretty good. It’s nicely uneven in size, the non-uniformity a selling point as it practically shouts HOMEMADE instead of industrial mass produced ones.

homemade pork balls

It’s pretty good noodles but not the best I’ve had…

fiona feeding me

…and you certainly can’t complain about the service. ;)

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