Dinner @ (the new) Ming Mei Shi

Ming Mei Shi

Ming Mei Shi moved during the Chinese New Year and we haven’t been to the new location yet. It’s one of our family favorites. The restaurant consistently puts out good food and I go at least once every time I come back to Sibu. My sister and her family was back and we decided to come here to eat before she flew back. The new Ming Mei Shi is just located two blocks away from the old site.

Ming Mei Shi Restaurant

It’s now a standalone building (!!!) by itself. Ming Mei Shi has been very successful, there’s no doubt about it. Even my brother in law was impressed by their food. However, despite having over 3 times the capacity of their old lot, the restaurant was still packed. We managed to get a table on the second floor, beside a group of (loud) MLM/insurance dinners.

Dong Po Pork

Dong Po Pork
This is their signature dish and it comes with fluffy man tou (steamed buns).

Man Tou

The server will slice up the stewed pork for you and you stuff it inside the warm buns to eat. The kids loved this!

Foochow Tofu Soup

Foochow Tofu Soup
We don’t usually order soup but we were looking for something different to eat and the waitress suggested this classic. It’s tofu soup done in the classic Foochow way, with a tin of razor clams thrown in for flavor. I liked it very much, it was just like how my maternal grandma used to make it.

Lemon Chicken

Lemon Chicken
This proved to be a hit when my better half came with the kids last time. We ordered the exact same thing and they liked it. However, the bright yellow color of the lemon chicken doesn’t come from food coloring, it comes from turmeric. Unfortunately, my niece and nephew didn’t like the taste of turmeric (we got this for them) so I ended up eating most of it.

Butterscotch Prawns

Butterscotch Prawns
I have always ordered this in Ming Mei Shi and they have always come out with the dry version e.g. it’s deep fried with butter. I wanted the wet version like Ruby Restaurant, which comes with a butterscotch sauce so I made sure to repeat the order several times. It still came out slightly dry with barely a teaspoon of gravy. I still love the huge de-shelled prawns though. I just don’t think they do the wet version here. smirk

Four Beans

Four Beans
This is a dish called “Four Heavenly Kings” and it’s basically a mixture of 4 different types of “beans” – okra, eggplant, green bean and corn. They do a mean and delicious version here, it’s very nice and not oily unlike other places.

Rendang Lamb Shank

Rendang Lamb Shank
This RM 60 lamb shank is made with condensed milk and it imparts a very sweet and creamy aftertaste to the gravy. There are only a couple made every day – last time I was here, they were all sold out and we managed to get one this time. It’s a little expensive for a regular sized lamb shank but you won’t complain when you take your first bite. It’s delicious.

Ming Mei Shi Sibu

The meal cost around RM 200 for all of us. There are five adults since my sister’s maid always flies in with her to take care of the children (she was the one who took this photo) and two kids so it’s quite reasonable for 7 pax. The new location is a lot better – all the tables have tablecloths and a dedicated lazy Susan and the chairs are comfortable. Be prepared for a long wait though, it took over an hour for the first dish to come out for us.

Our Heng Hua (Putien) Chinese New Year Reunion Dinner!

Poh Family

The Heng Hua (Putien) celebrate Chinese New Year on the fifth day instead of the regular Lunar New Year cycle. There is a very interesting story behind this – a rogue warlord called Tu Fei caused all the Heng Hua to hide in the bamboo jungle and they only managed to come out on the 5th day. Thus, CNY was celebrated then in remembrance of our ancestors who survived the war.

Loong Jin Restaurant

That’s our entire extended Poh family clan. My grandma is the matriarch and the rest are my aunties, uncles and cousins. We had dinner at Loong Jin Restaurant @ Tanahmas Hotel on the 5th day of Chinese New Year. It turns out that there were two tables that was “unclaimed” during Yih Wen’s wedding so we had 2 tables of credit. We always get together on the fifth day for our proper Heng Hua reunion dinner, it’s very important to my grandma.

Tanahmas Hotel Entree

Tanahmas Hotel Four Seasons Platter
This is the first dish that came out. You’ll notice that it’s almost similar to the 8-course dinner we had during Yih Wen’s wedding. That’s coz it’s the exact same menu – 2 tables were not taken so we had “credit” there (so to speak) and they decided to claim it on our Heng Hua Chinese New Year so we had (almost) the same dishes again.

Shark Fin Soup

Shark’s Fin Soup
Zero fucks will be given if any Sea Shepherd types gets butthurt from this photo. smirk

Cheese Baked Cod Fish

Baked Cod Fish with Cheese
I rather enjoyed this fish during the wedding banquet and we had it again for our CNY reunion dinner. It was good.

Duck Two Ways

Duck Two Ways
There is a difference in this dish. In the wedding banquet, it was 1/2 roasted duck and 1/2 braised duck. This time we had sliced wok-fried duck in place of the braised duck. It’s nice to have a change, the menu can differ slightly but the main components are similar.

Sea Cucumber

Braised Sea Treasure
This is a dish of sea cucumber, razor clams, Pacific clams and other assorted seafood over tofu skin (fu chuk). Very tasty stuff.

Butter Fried Prawns

Butter Fried Prawns
My niece is allergic to dairy products (among other things). She absolutely cannot eat dairy so my dad always stocks up on soy and other non-dairy goodies before she comes over. This year we found a no-dairy biscuit from London and some crisps made from soy from the US. However, she managed to eat one of this after it was de-shelled so that’s good.

Red Bean Pastries

Red Bean Pastries
This is done two ways – a classic flat pastry filled with red bean and deep fried (hot) and a modern interpretation with red bean stuffed into a mocha-like casing (cold). It was quite popular at our table.

Fruit Platter

Fruit Platter
There are also slight differences here. The previous time we had this, the middle was filled with lychee. This time it was grapes. I prefer grapes.

HB YJ Kara Josiah

I took a photo with my sister and my niece and nephew at the lobby before we went back. I only see them once a year so I made sure not to fire off my fireworks until they came back. The kids were a little afraid of the large fireworks cakes last year but this year they’ve grown bigger and they weren’t afraid at all. They were looking forward to the show each night and started calling me “Fireworks Uncle”. ( ͡° ͜ʖ ͡°)

Are you a chatterbox or a data muncher?

Sister

My sister (of all people) introduced me to this book by Gary Chapman. It’s called “The 5 Love Languages” and basically it talks about how different people have different preferred methods of communication. This doesn’t just apply to relationships and it’s a great book. I realized that I’m very big on talking (and listening) as my mode of communication. It’s what I find comforting but not everyone is like that.

Talk Text

I have seen others who prefer to write (or use social messaging) to express their feelings. It’s their preferred method of communication. There’s no wrong or right to this, we’re all born differently and along the way, we have acquired the methods in which we prefer to communicate. The book goes about how to bridge that gap and understand why others operate in a different way and I found it rather illuminating.

Happy Family

You may not consciously choose how you’ve grown up communicating, but Digi has something for everyone with their new Digi SmartPlan! It’s a new postpaid plan that allows you to choose which method of communication you’re most comfortable with – talking or social messaging. Thus, you can either go:

  1. High Voice
  2. High Data

I thought this made a lot of sense, especially since people use their smartphones differently. Believe it or not, there are still people who prefer to talk and use voice to communicate (like me – even though I was born right during the PC revolution and has grown up with IRC, ICQ and now to Facebook). There are also people who’re the opposite, who prefer to use Instagram and are high data consumers.

Girl Taking Photo

With the new Digi SmartPlan, this really gives the power to choose right back to you – you can either opt for High Voice (unlimited calls and SMS) or High Data (up to 6 GB). If you’re a traditionalist (like me) who just wants to pick up the phone and dial up a loved one, the former would suit you very well.

However, if you use a lot of FaceTime, Skype and LINE/Viber then the latter plan would make much more sense. It’s all about giving choices back to the consumer.

DiGi SmartPlan

I think it’s great and as a Digi user, I’m going to switch to the High Voice – the Digi SmartPlan really is versatile. I already have a fast fibre based Internet connection at home so I don’t need to use a lot of data. Plus, with the Digi SmartPlan 78 and above, I’ll get unlimited Whatsapp/WeChat even with High Voice! I used to be the opposite – no Internet connection at home and constantly using up my 3 GB of data per month just from surfing and updating my blog.

On top of Unlimited Whatsapp, WeChat (from SmartPlan 78 and above) and Facebook (with selected plans), Digi has recently launched their music app – Digi Music Freedom where you can stream music with zero data charges – this means that you can enjoy free music from Spotify, Deezer, KKBox and more! It’s a very good initiative from Digi for their clients, especially those who cannot live without music, and also it is a very positive initiative by Digi in helping to minimize the problem in illegal music downloads.

Niece

Thus, wherever you are in life, and whatever you like to do, with the new Digi SmartPlan, the choice is really up to you – High Voice or High Data! Choose which one you want here.

15 Chinese New Year visiting photos

CNY Visiting 2015

1. Food! I went to just a few open houses this year – close friends and relatives. The good thing is that more people are serving hot food, which makes for a more substantial meal than snacks and cakes and such – it’s a nice savoury change.

Prawn Fried Noodles

2. This is a thin fried yellow noodle with hints of Thai chilli sauce and prawns. It’s very good, so much so that I went back for second (and third) helpings.

Beef Satay Sauce

3. There’s also beef in satay sauce…

Ketupat

4. …with the accompanying ketupat.

Kacangma Chicken

5. Arthur also broke out the kacangma chicken. I was reminded of a joke another friend told about cannabis, he said he accidentally pulled out a packet of the good stuff to pay for a meal and only later realized it wasn’t a wad of cash. Luckily the auntie who was the (unintended) recipient said “What’s this? Kacangma herbs?” smirk You just had to be there.

Baked Chicken Wings

6. This is some great baked chicken wings to complete the feast. I had an awesome lunch here on the first day.

HB Arthur

7. Here’s a photo of me with Arthur!

Honeydew Cake

8. One of the more unusual cakes I had – the lowest right is a honeydew cake! It’s not sweet at all and just had a hint of the melon. Delicious! I had this at Alex’s house and was happily munching on some macadamia nuts he had on hand too (love them, they’re my favorite type of nuts).

Huge Nasi Briyani

9. Huge pot of nasi briyani at another friend’s house.

China Snow Beer

10. An unusual Chinese snow beer that weighs in at 4.7% alcohol. Very refreshing stuff, you can’t get it outside. Funny story, as we were visiting this house, there was another guy which I didn’t know there. The host suddenly brought up the topic of weed and how it relates to sleep. Thus, I joined in and said “Yeah, ganja is a lot better than alcohol, at least you won’t have to wake up at 3 am to pee” and saw my friend laughing. He later asked me “Do you know who the other guy is? He’s with the police and he’s in Narcotics.” -_-

HB Eddy Jona

11. With my bro Eddy and his wife. I hung out here most of the time, it’s nice to feel truly welcome instead of having someone be snarky and calculative behind your back. Eddy has always been solid, he’s always got my back regardless of what I did and I’ve learned a lot from him. You can tell the ultimate measure of a man by the friends he has in real life and this person probably has more than anyone can count.

Macallan Whisky Makers Edition

12. Drinking The Macallan Whisky Maker’s Edition.

Philippines Pork Belly

13. Pork belly cooked with a spice mix found in the Philippines that’s the most awesome thing I had – ate here three meals in a row.

Philippines Food

14. It went very well with the daging masak hitam (beef cooked in black sauce) too. Tons of flavor!

My Niece

15. Me with my niece, who’s getting bigger now! :)

My newborn nephew Josiah and my grown up niece Kara

josiah ng

This is my two month old nephew. He’s named Josiah and weighs 7 kg! :)

nephew

I love how his folds of baby fat makes him look like a little emperor. Heh. He’s quite heavy for his age, a nice weight to carry around.

me josiah

…although a pram makes more sense. Haha! I was out shopping with my parents and my sister’s family in Singapore a couple of weeks ago and I can appreciate how hard it is to take care of a baby. I still would love to have one though. :)

josiah

This here is my niece Kara, who’s all grown up now. She’s almost 3 years old and she can already string a sentence together very cohesively.

josiah kara

She’s already very mature and it never fails to surprise me how fast babies turn into kids. It’s amazing, the thing she says and does, more of what I’ll expect from a 7 year old than a 3 year old. :)

My niece’s 1st birthday!

niece

I’m a proud uncle of a 1 year old bundle of joy. :D

sister

My sister’s daughter just turned a year old and the entire Poh clan went out to celebrate her birthday. I’m really fond of her, she’s soft and adorable and it’s really touching when she takes to me and asks for a hug. *melts

dinner

We all went for dinner at this Chinese restaurant called Home Cook Corner (favored by my dad coz of the relatively low MSG content) and ordered:

pork
Claypot pork leg
This is nicely done and came out tender and sweet – just as it should be.

veggie
Unidentified veggies with egg
I don’t know what vegetable this is but I love how it’s cooked with egg. Eggs = awesome.

fish
Curry fish head
I like how this came out.

curry

It can’t compare to the legendary Sheraton curry fish head in Sibu but it comes pretty close.

midin
Midin
This is a local fern that’s only available in Sarawak. It’s cooked in a spicy and sour style which actually works pretty well.

century egg
Century eggs
Erm…this is actually mine, I always tend to order this when I’m eating in Sibu.

chicken
Kung pow chicken
I found this a little bland and disappointing since I’m used to very spicy dishes.

tofu
House specialty tofu
I’m not particularly fond of tofu so this doesn’t really appeal to me.

fishball
Homemade fishball soup
The fishball is the size of an egg (!!!). I quite liked it even though the others found it too soft.

family

We adjoined back home after dinner with all the relatives in tow for the obligatory cake cutting ceremony. This is a durian cake from Secret Recipe. Yes, we have one in Sibu. -_-

cake

I don’t know if she made a wish (probably not, considering her age) but I made one for her. May you grow up to be happy and here’s to life treating you well!

wish

Happy birthday little one. Much love from your uncle. <3 "…and I hope, life treats you kind. And I hope, you have all you dreamed of. I wish you joy, and happiness. And above all this, I wish you…love.

O HAI! I IZ AN UNCLE!

o hai uncle

I love this pic taken while I was in my sister’s place in Auckland, NZ a few weeks ago. I was carrying my niece and kissing her while my dad looks on. My sister is a bit of a private person (she is my polar opposite) so I am applying mosaic on her daughter (though to what purpose I do not know since all babies look alike).

She smells nice. She has a milky scent and it still puts a smile on my face when I think about her. :)

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