RM 30 Coconut Tom Yam Big Prawn Noodles @ Dian Xiao Er

dian xiao er prawn noodles

I’ve heard people telling me about this after I posted about the RM 33 big prawn noodles in a coconut available at Glory Cafe in Sarikei. Rowena and Alex both told me that Sibu itself has a version of this which they copied from Glory Cafe so I went to check it out with my dad yesterday. It’s located far inside the Ding Lik Kong industrial area near Igan River, which is about a 20 minute drive from Sibu town.

ding lik kong 31

It’s actually quite easy to find, I just forgot about the place. My dad called my uncle and got us oriented and it was just a matter of following road signs after that.

dian xiao er

The name of the coffee shop is Dian Xiao Er and it’s located along a block of shophouses that has three (!!!) coffee shops – it’s the middle one and they have a large banner promoting their Coconut Tom Yam Big Head Prawn Noodles.

dian xiao er sibu

The guy taking our order was a very friendly and chatty young kid who seemed to take a liking to me. He told me that there’s at least 5 different places in Sibu that offers the same thing now – all duplicates of the original recipe from Glory Cafe. He also confided that he’ll be shifting work places at the end of the month and he personally did not think this was as good as the Sarikei version.

sibu coconut big prawn noodles

I was pleased to see that the big head prawn (大头虾) is indeed quite large with claws intact.

big head prawn

The big head prawn (Macrobrachium rosenbergii) is favored by Sarawakians due to the more intensely flavored meat. The other common type of prawn here is the big white prawn (Litopenaeus vannamei) which is milder. You can see the difference – the former really has a huge head in relation to the size of its body. If it were an inanimate object, I’ll compare it to a bobblehead or a chibi anime character. smirk

claws 2B pencil

The claws are very important too as the meat from them is equivalent to a *2B pencil*!

me big prawn noodles

I had a taste of the tom yam soup and I thought it was quite similar to Glory Cafe except for five key differences:

  • Calamansi lime not cooked in
  • Lemon grass stalk is chopped up (makes it hard to eat with the short inedible bits)
  • Cheap canned mushrooms from China used here
  • Not as much coconut juice
  • Spicier tom yam soup but less prawny broth

uncooked calamansi lime

The uncooked calamasi lime is the obvious one as Glory Cafe in Sarikei has a very mushy lime that’s almost *disintegrating* compared to this relatively fresh specimen and that adds a lot to the tom yam flavor profile.

sibu me dad

Nevertheless, I enjoyed my meal and it turns out to be cheaper than driving down to Sarikei for their RM 33 Tom Yam Coconut Big Prawn Noodles. It’s also better than the notorious RM 35 big head prawn noodles in Min Kwong. There are some problems with the recipe and it’s not exactly similar to the original one in Sarikei – anyone would be able to tell from a blind test taste.

sibu big prawn noodles

However, the one in Dian Xiao Er is a reasonably good facsimile of the original Glory Cafe Tom Yam Coconut Big Head Prawn Noodles and I’ll recommend it if you don’t feel like driving down to Sarikei – you can have your fix right in Sibu! It’s located at Lorong Ding Lik Kong 31.

Ruby Restaurant revisited

big prawn rice

I haven’t been to Ruby Restaurant in quite a long time. My dad and I wanted to go on Wednesday but that was their off day so we had to go somewhere else instead. However, I was quite determined to head over since I’ve enjoyed their food a lot and so I went with my dad again and found them open.

ruby restaurant christmas

The place is much as I remembered, with a warm inviting interior and their small neon sign outside (the large signboard seems to have been taken down). The Christmas decorations are up though! :)

ambarella juice

We both ordered kedondong juice. Kedondong is a tropical fruit also known as ambarella (Spondias dulcis) and it’s makes for a tart and acidic drink.

butter prawns

I wanted to have their creamy butter prawns and the owner told me they have the large prawns that I like so I jumped at the chance to have that. This seems to be big white prawns instead of big head prawns but delicious regardless – the prawns are so crunchy you can eat them, shells and all but still soft and moist inside. I love their butter sauce – it’s so rich and appetizing.

puo chai chinese wine

My dad also ordered a vegetable dish – puo chai cooked in Chinese white wine. I was quite surprised at how good it tasted. Ruby Restaurant used to be a favorite of mine before I switched to Ming Mei Shi – which serves a more KL-style dai chow. I like the localized Ruby Restaurant better now. This is delicious, not overcooked, with a hint of raw Chinese white wine.

sour mayonnaise lamb

The other dish we had was recommended by the owner when I asked for something new. She suggested sour mayonnaise lamb. I asked her what the acidic component is and she *pretended* not to hear me twice before smiling and said it’s a trade secret. That definitely sounded promising and even my dad loved this – the addition of citrus or vinegar brightens up this otherwise cloying dish and the lamb isn’t overtly gamey too.

ruby restaurant sibu

The bill was quite reasonable – the prawn dish *alone* came up to RM 40 due to the two large prawns but the lamb and vegetables are surprisingly affordable. The two of us polished off everything in sight!

ruby dad me

My dad mentioned that everything they served tasted delicious and I have to agree. We had just come from a terrible dinner the night before and it’s nice to revisit an old favorite like Ruby Restaurant again.

sour mayo lamb

It’s even better when you find that the standards have increased and not dropped – Ruby Restaurant is truly a gem! smirk

Dinner at Payung Cafe, Sibu

Payung Cafe Sibu

My better half came back with me to visit my dad during the weekend and since it was just a 24 hour trip, we only had *one* dinner and this is the place we chose to go to – Payung Cafe! I was one of the first people to visit when they started six years ago (we were even asked to name the first iterations of the desserts which are refined staples now) and I make it a point to visit when I’m back in my hometown.

Payung Cafe Sibu 2014

Payung Cafe opened in 2008 and it was very unknown back then since they only had dinner service and the place was shuttered during the day with no signboards. It didn’t help that it looked like the reception area for a marine survey company either. However, the same Joyce who gave us the number of Glory Cafe in Sarikei is also very active in a Chinese language local forum and a bunch of us paid this newly opened place she heard about a visit.

Payung Cafe Couple

The rest, as they say, is history. smirk

Payung Cafe Christmas

The food here is unique and the service is great. That’s what makes Payung Cafe a favorite among certain locals and visitors alike despite the relatively higher prices it charges on average. The Christmas decorations are up when we went – we opted to go to the original al fresco outlet instead of the new Payung Mahkota (which is located in the lobby of a hotel). I feel the former has a much better ambiance since the latter can be a little antiseptic due to it’s location.

For starters, we all shared a Pomelo Salad (RM 8). I love the choice, the pomelo comes in large chunks and the dressing is restrained, making it a fresh and vibrant dish. My late maternal grandma used to have a pomelo tree and I remember this fruit as being bitter but like Brussels sprouts, it seems to have been genetically modified to be less bitter nowadays!

Pomelo Salad

It’s sweet and juicy and we all were ready to dig into our main courses after popping a couple of the large chunks of fruit.

The special of the day is Sour Chicken (RM 16). It’s not on the regular menu, this is written on the chalkboard that lists what’s fresh and cooking on that very day and I like to order from here since I’ve tried most of their menu items. This is something I’ve never had before and all of us loved it! The chicken is moist and tastes appetizingly sourish.

Sour Chicken

I asked how it was made since we were all trying to guess what the sour element is and was told it’s a mixture of laksa leaves (Vietnamese coriander/Persicaria odorata/daun kesum) and coriander seeds (which provides the sour citrus tang). I highly recommend this dish – it’s delicious!

I also ordered Kacama Chicken (RM 16) for my dear. I wanted her to try this uniquely Sarawakian dish while she was here. Kacangma chicken is made from a herb the Hakka people call yi mu cao (益母草) or motherwort. The taste is like nothing else, it’s traditionally used as a “confinement dish” and the liberal use of pounded motherwort makes this dish taste bitter and earthy.

Kacangma Chicken

Kacangma chicken is always doused with copious amounts of alcohol which is intentionally *not* cooked off. It’s meant as a tonic as thus the alcohol is never fully evaporated or burned off – some preparations are so strong you can get *tipsy* from drinking the stew! Payung Cafe’s version is quite strong too but it’s delicious to me! It’s an acquired taste, kacangma…

Of course, the Otak-otak Fish (RM 13) is always a must-order when you’re there. The price has more than doubled since 2008 but if Payung Cafe had a flagship or signature dish, this would be it. They actually make it in-house every day! The ground fish meat with tapioca is wrapped inside a banana leaf and baked to perfection.

Otak Otak Fish

The otak-otak is served bursting from the seams and the generous use of chilli and tumeric makes this a dish not for the faint-hearted. It’s very spicy but if you can take the heat, you’ll love it. It’s very different from the steamed otak-otak from Johor or grilled otak-otak we get in Malacca. They really make one of the best versions around.

Durian Shake

My better half also had the Durian Shake (RM 8) – a very thick concoction sure to please all durian lovers and connoisseurs of milkshakes.

Payung Cafe Ling Dad

The bill came up to RM 82 for the three of us, which is quite reasonable for dinner at Payung Cafe.

Sambarina Ice Cream

We made room for dessert and shared a Sambarina Ice Cream (RM 8) which is made in a yin-yang fashion with large scoops of chocolate and creamy vanilla ice cream stuffed into a jumbo sized ramekin and topped with a mixture of crushed nuts and other crunchy bits. I approve!

Mulu Ice Cream

My dear loved the Mulu Ice Cream (RM 10) – a beautiful creation of huge slabs of their own ice cream layered and sandwiched with cake and cream and sprinkled with muesli. It’s a gorgeous and deliciously messy end to a wonderful dinner together.

Tom Yam Big Prawn Noodles served inside a coconut for RM 33

coconut tom yam big prawn noodles

Behold! This Coconut Tom Yam Big Prawn Noodle is the latest innovation from Glory Cafe in Sarikei and it’s not just served inside a coconut, it’s cooked with *coconut juice*! I’ve been eating their famous tom yam spin on big prawn noodles since 2008 and it’s worth the hour’s drive from Sibu. It used to retail for RM 14 and was subsequently raised until the current price at RM 33 per bowl (or coconut, rather).

glory cafe sarikei

The first time I went, I was so taken by their take on the big prawn noodles that I wrote a glowing review. Strange thing was, the owners actually took notice and printed out my blog post and pasted it on their stall. Thus, the next time I went, they actually served me a complimentary bowl of their tom yam big prawn noodles for the early exposure!

glory cafe

I drove down to Sarikei to show my better half and my dad what this storm in a teacup bowl is all about over the weekend. We just had lunch and wasn’t sure what time Glory Cafe closes so it’s a good thing Joyce got us the number and I called ahead. It used to be cheaper than the notoriously priced RM 35 big prawn noodles in Sibu so people in the know started coming here but it’s now almost the same price.

big prawn noodles sarikei

The Coconut Tom Yam Big Prawn Noodles here tastes a lot better though! They still serve the old version in a bowl instead of inside a coconut but the new coconut variant is better. The updated recipe is actually very sweet and I asked what the difference was – it turns out that they actually use coconut juice instead of water to make the tom yam soup for the big prawn noodles!

coconut tom yam prawn noodles

There are two different options for prawns/shrimp – RM 25 for a coconut bowl of big white prawn (Litopenaeus vannamei) and RM 33 for the larger giant freshwater prawn (Macrobrachium rosenbergii). The latter is actually cheaper in Sarikei coz it’s closer to the source and it’s what people here call da tou xia (大头虾) or big head prawn. We went for the latter since it tastes a lot better and it’s the traditional prawn to go into big prawn noodles.

prawn noodles in coconut

It’s absolutely delicious! My dad was still full so me and my dear shared a coconut bowl of the tom yam big prawn noodles. There’s actually not a lot since the volume inside of a coconut is rather small (the husk makes up a large mass of the actual coconut) but it’s the perfect serving for one.

sharing plates

There’s one large big head prawn inside split into four and about a fistful of noodles but it tastes soooo good – the broth is spicy and savory and sour and sweet at the same time, this really hits all the notes. I wished we ordered a coconut bowl each but that would be too much since we just ate lunch.

coconut juice

We also ordered coconuts for drinks (RM 3.50 each) and my dear tried their new homemade coconut pudding (RM 6). The coconut pudding is very popular – almost every table ordered it, and we wanted to check it out too. It’s made in-house with coconut milk and coconut juice and it’s not the same thing as the coconut jelly that we have in KL and Thailand. It’s sweet and the perfect counter-balance for the tom yam big prawn noodles.

coconut pudding

The tao geh nio gave me a strange look when I paid the bill and she said I looked familiar and I told her about how I used to make the hour long drive down just to eat their noodles and wrote the original review they printed out six years ago. Haha. This is a relatively new dish – it was just launched last year so if you haven’t been back in a while, I would highly recommend Glory Cafe’s Coconut Tom Yam Big Prawn Noodles.

glory cafe us

It’s definitely worth the time to drive down but keep in mind that they’re very full during weekends and the last order is before 4 pm.

8 photos from our road trip to Sarikei

1. Big Sarikei Pineapple

new sarikei pineapple statue

There’s a new twin statue of the iconic Sarikei pineapple in the older part of town! This is the “unripe” version, it’s green instead of yellow. smirk Technically, it’s not a statue since it’s not an effigy of a figure, person, or animal but a fruit – pineapples are the primary export of Sarikei and they’re famous for producing these prickly fruits.

2. The Journey from Sibu

sarikei 2014

My better half flew down with me from KL to visit my dad over the weekend. I decided to drive down to Sarikei since she’s never been there before so the three of us packed into a car and headed down to the small town. It’s roughly an hour’s drive from Sibu on a two lane road.

3. Entering Sarikei

red bridge

A beautiful red curving bridge is located at the border between Sibu and Sarikei. You can also reach there by a ferry service across the river but we took the route that takes us through Bintangor (another rural town).

4. Sarikei Clock Tower

sarikei clock tower

This is another famous landmark in town – erected in 1973, it’s been around for a while and recently the town seems to have found some funds to refurbish it. Yes, this is NOT the original clock tower – I have a photo of the earlier tower with a hollow center during my Sarikei trip in 2008.

5. Pasar Sungai Rejang

sungai rejang market

This roughly translates to “Rejang River Market”. Rajang River is the longest river in Malaysia and connects much of Sarawak. This building houses the old wet market in town and there’s lots of interesting stuff in there!

6. Scenes from Sarikei Wet Market

sarikei market

There is a stall here that sells authentic home made Sarawak laksa paste but unfortunately it was closed by the time we arrived.

7. Salted Fish

salted-fish

Salted fish is a much beloved food item here. There are many different kinds of fish being dried, salted and sometimes fermented – everything from whitebait to local species to imported cod.

8. The Original Sarikei Pineapple Statue
(accept no substitutes)

sarikei pineapple statue

This is the original (bigger and ripe) Sarikei pineapple! It’s located by the waterfront and it’s almost bleached white from the constant cleaning. Contrast the Sarikei pineapple statue with a post I wrote when I went on a trip with a couple of friends during my winter holidays back from university in Melbourne – this is Sarikei back in 2002 where it’s a much dirtier but vibrant shade.

New Capitol Restaurant, Sibu

gold tablecloth

I just came back from dinner with my parents! I brought my better half along, we just flew in this morning – it’s been a while since I’ve visited my mom.

new capitol restaurant

She just went through another killer bout of radiotherapy from tumors spreading to her scalp and it’s been impeding her movement and cognitive systems a little so I thought I’ll drop by and say hello.

blended ice lemon tea

My mom is usually in Singapore but my dad convinced her to come back for a 1 week sojourn to eat the chicken over here. Apparently, it’s more nutritious. ;)

raw vegetables

I was thinking about where to bring them to dinner tonight when New Capitol Restaurant came up. This is a very old establishment in Sibu – look at the display case with cognac bottles and the old school gold tablecloth!

sliced century egg

We wanted to have the signature Claypot Mutton but unfortunately it was sold out, so we ordered:

fried kampua
Fried Kampua
This is for my dear, who has eaten a lot of different incarnations of Sibu’s most popular noodles – except fried. New Capitol Restaurant does a pretty good rendition.

sweet sauce chicken
Sweet Sauce Chicken
This is quite good actually – it has cashew nuts and other goodies inside. I ate the most of this dish.

fu kui
Fu Kui Vegetable
I have no idea what this is. The New Capitol Restaurant waitresses came up with a platter of raw vegetables (see above) for us to choose from. My dad went with this one.

Tofu Soup with Oysters
It’s tofu, I ate half of my bowl just for the sake of eating it but I don’t like tofu as a general rule. It’s so funny, I just realized that I didn’t even take a photo of this dish coz I don’t like tofu! Haha!

foochow wine duck
Red Wine Sediment Duck
This is the famous Sibu Foochow cuisine condiment known as “hong zhou” – literally the remains of home made red wine. It’s slathered over a duck and deep fried. I’m not a huge fan but it tasted alright.

huai yee

The bill came up to RM 66.70 – it was cheaper than our extravagant lunch! It’s good to talk to my parents and spend time together with all my loved ones over dinner though.

red wine duck

That was worth the price of the flights back home! :)

Raro East Meets West Cuisine

soup in bread bowl

Raro serves up a mish mash of cuisine, like the restaurant’s name suggests. However, the “Eastern” dishes consists basically of rice with the steaks and other mainstays of “Western” cuisine. My dad is a regular there with his friends and he says the bread is really good.

raro

I took my dad out to dinner last night and checked out the Chef’s Special Mushroom Soup. That’s the official moniker for it, it’s mushroom soup inside a hollowed out bread bowl. The bread is sourced from a bakery here and it’s pretty good.

soup in bread

This appetizer goes for RM 6.90 and you can opt for it to be separated (like my dad’s order) if you don’t want the bread to go soggy. I like the soup inside the bread though so I went the regular way.

bread in soup bowl

I also had a New Zealand Lamb Chop (RM 20.90). It’s quite cheap for the portion – three thinly sliced lamb chops served in an oblique dish with half a boiled potato and some vegetables. I wasn’t very impressed with the sides but the meat is solid enough.

nz lamb chop

My dad doesn’t eat a lot of meat so he didn’t order a main and just had some off mine. Even with his help, the portion is quite satisfactory. However, one thing I didn’t like is the fact that everything comes in at once – they don’t wait for you to finish the appetizer before serving the mains.

hb dad

I think that’s how it’s done in Sibu but I still don’t like it. The drinks are pretty good though – had a Milo Shake (RM 8.90) and they didn’t skimp and dilute it. Raro East Meets West Cuisine is primarily known for its steaks and soup in a bread bowl but I didn’t find it exceptional.

raro restaurant

Good bonding time with my dad before everyone comes back tomorrow though! :D

You can’t control what people think, you shouldn’t control what people say

accident

Barrack Obama said that in one of his addressed to the UN where mentioned he has become used to people calling him appalling things every day. While I won’t dare to equate myself to him, it generally applies to everyone. I have an anecdote from my very first (and expensive) private rehab where I spent 28 days.

The psychologist told me before I left not to expect people playing kompangs (a Malay drum usually used for celebrations) to herald your new found sobriety. No one is going to believe you.

A lot of ex-addicts get snared by this apparent “lack of support” and relapse due to the mentality that “Well, if no one is going to believe me anyway, I might as well go right on doing drugs.

What has that got to to with anything?

It has got to do with everything.

espresso

I’ll like to thank all my readers for being supportive throughout my Project Listen campaigns. There’s a handful of naysayers (but that’s to be expected, and coming from the same IP, disregarded by me) but the point of that lesson is learning how to believe in yourself!

That is the true path to recovery.

That is the only way to become a better person.

You don’t rely on what others think or say for your self-confidence – that is the worst thing you can do. Just believe in yourself and want to be a better person.

…and that is my journey, from my darkest days of drug addiction, to facing the skeletons in my closet and my journey to become a better person.

Of course, it takes a long time (nay, a lifetime) to become a better person but I wanted to start anyway coz every journey begins with a single step. I have taken enough from the ones dearest to me. I have lived life to the fullest extent. Now it’s time to give it all back.

arguing

I could have just written about anything mundane, but I choose to write about the most difficult parts of my life and how I’m changing it. I firmly believe in the reach of Project Listen and I hope that the experiences I’ve been through could be of help in some way to someone.

Thank you again for sharing my videos, it was hard doing them, it was a decision that I made and I’m glad I did it.

home

One last note – if there’s any of you out there stuck in the depths of drug addiction, know you can set yourself free, but only if you choose to. If any of you are in a spot coz of unwanted pregnancies colliding with religious beliefs, know that there is light at the end of the tunnel.

josiah

Finally, cherish your family and those dearest to you for they are the ones who stay when everything else goes to shit.

Love,
Huai Bin
sixthseal.com

The Prodigal Son

I wrote this for Project Listen a while back and I’m re-posting it on my blog so it can be kept as an archive. Cheers to my family for enduring me all this while and I’m glad I have a chance to make it all right.

family

I’ve always felt that I haven’t been doing much for my family. I’ve put them through a lot – it all started when I went to New Zealand as a permanent resident to do my high school in Christchurch. I was 15 then and quite very extremely rebellious.

The freedom I had there pushed my rebellious nature to new heights, and I got involved in drugs, gangs, etc etc – basically your “regular” teenage rebellion multiplied by a billion in intensity.

reverse mohawk

That was more than 15 years ago and although I came to my senses I still never quite bonded with my family, creating more burden and causing more stress instead of what I was supposed to do as a filial son.

I can safely say that during my career as a professional human lab rat, I’ve tried more drugs that the vast majority of other users, sourcing for not just common drugs like heroin and methamphetamine but exotic research chemicals like 6-APB, UR-144 and 5-MeO-MiPT which most people have never even heard of, much less tried.

drugs

I was arrested for drug possession when I was 24 and appeared on many newspapers, some with extremely detailed information about me, which must have caused my parents a lot of grief. I’ve also went through rehab three times and been hospitalized countless times – overdoses, ICU admissions from permanent renal and liver damage, suicide attempts during psychotic breaks.

It was chaotic.

night out

I’ve never felt that I’ve contributed much to the family and I was never really close with them even as I got older. I was in Sibu for a period of time and even then I’m always out with friends when I’m back home for the holidays and coming home just to sleep. I’ve even brought girls back in the middle of the night for noisy drunken sex and wake up the next afternoon to shower together…

…in my parents house!

I never thought of how disrespectful I was being.

I never though of how much I hurt their feelings.

I never even communicate much with them – most of the conversation goes one way – with me talking about the latest exotic drugs I’ve tried, the inevitable escapades with police that I’ve gotten away with, the girls that I’ve fucked.

I never really listened to what their needs are. It took me a loooong time before I started becoming more attuned to their needs. I’m ashamed to even put a year to when I stopped. I shudder to even think about what I’ve done now.

…but like the Biblical story, my parents have always been believed in me despite my numerous flaws and downright disgusting behavior.

My mom was diagnosed with lung cancer in 2010 and it was only then that I understood what family meant. The way our family pulled together to support her as she went through multiple surgeries, radiotherapy and chemotherapy sessions taught me what being related was all about.

I’ve always thought of my mom as a nag, and didn’t spend much time listening to her at all.

mom

However, since the diagnosis, it just struck me how fast the years fly by and how little time we actually have together as a family unit.

I regret not spending more time with my mom, and I started to realize that the “relationship” that I have was basically non-existent – I was just being selfish.

I started to really spend time with my parents at that point. Instead of just gaudily flaunting my sexual exploits, I started to listen more to what they have to say. I developed a genuine interest in their life and well being.

cancer

Hell, I even start to worry about them.

I talk to them more instead of the obligatory weekly check in phone call to make sure I’m not dead or in jail.

I listen and try to get them to talk about their problems.

lung cancer

We eat together when I’m back home instead of me heading out which sad to say was common until as late as 2008.

I lounge in the living room after and chat about everything – news, politics, religion – with my parents instead of skipping out and coming home drunk in the middle of the night.

I understood the importance of just hanging out with my family – listening instead of just talking, helping out with chores at home, comforting my mom when she’s throwing up.

It’s made us into a better family unit.

birthday

I just received a birthday card from my parents (it was somehow lost until a few days ago) and it nearly brought tears to my eyes when I realized that they’ve mailed me one every single year without fail while I barely remember their birthdays.

I am truly ashamed of how I’ve behaved and I’m trying my level best to be a better son now. I visit my mom in Singapore more often, where she’s having her treatments done. We all chip in to help – not just financially but emotionally.

I really want to save up enough money to bring my parents for a trip around the world.

simple meal

They’ve worked hard in raising us and my dad still works hard and I think it would be the least that I can do. I’m actually being extremely frugal right now – limiting the times I go out, being careful with spending, saving up money so I can help out with the medical bills and especially to let my parents visit the world.

They’ve always saved up for our education and it’s time for us to give back

Not because of some attempt to seek forgiveness for past transgressions.

Not because of my ongoing mother’s fight against cancer.

Not because of guilt.

It’s because I want to, out of the love I have for them.

parents

I want them to know that someone cares, someone always will, and that someone is FAMILY.

7 photos of stuff I did in Singapore

1. Hung out with my mom

food singapore

She’s doing another course of chemotherapy and we’re here for her. My dad flew in too and we’ll usually walk to Hola and eat there. Cheap and decent food. The caterers (old skool Tiffin carriers) come weekday nights.

My mom eats separately; she still can’t stand a lot of food, not even the smell of it. That’s her hiding in the room coz she’s so nauseous from the chemo.

2. Went to church

bedok methodist church

Took a cab to Bedok Methodist Church. Service is familiar but the praise and worship had an unusual twist – women dressed in traditional Chinese garb were dancing and twirling long silk ribbons. How I wish I managed to take a photo…

Got an EZ-Link card so I could use the MRT, bus and pay for food and groceries at places which accepts it.

3. The Gospel of Pool

church pool

Poster stuck beside the pool table at church. Words fail me. Sometimes a cue is just a cue. smirk

Mom got temporarily better and asked me to get her a Mocha soy ice blended drink. I bought it and she had a sip and promptly got sick again.

4. Salted egg yolk mooncakes

mini mooncakes

Dad got this from Sibu. It’s really quite good, there’s an entire salted egg yolk inside that’s almost the size of the puff pastry.

I ate all of them. Heh.

5. Grocery shopping

singapore grocery shopping

Got soy milk for my niece. She’s allergic to nuts, gluten, and most other things. This is the brand that we know doesn’t have any additives or traces of abovementioned. Also got reacquainted with the same brand of cigarettes I smoked last time I was here.

Middle of the night scare from my niece’s talking chair.

6. Timbre @ The Substation

timbre pizza buffulo wings

Lovely watering hole at 45, Armenian Street with live bands playing every day of the week. You can text song requests in for them to perform. Fiona recommended the Timbre Buffalo Wings – love the hot sauce and nuts topping but a tad overcooked for me. They do good pizzas too – got a half and half with Goodfellas and 53A. They’re both names of bands playing there.

Here’s a cover of Oasis’ Stand by Me.

7. Left my keys with Fiona

timbre substation singapore

Had a couple of drinks and hung out at Timbre. I put my sister’s condo keys and tag card in her bag earlier that night (tend to chuck my stuff in her tote due to lack of pocket space, thanks Fiona) and forgot to get it back from her. I only realized after I got back and couldn’t go in. Went back to her place to get it.

It’s a good thing we live near each other. Heh.

Posted: 4:08 pm Singapore time

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