Can you kick a football faster than 100 km/h?

fuleco kia

I tried!

whats your speed

I didn’t do so well. Haha! I was at the World Cup ROCKS with KIA roadshow @ Suria KLCC. The interesting bit is how I got there…

World Cup ROCKS with KIA

I first went to Menara Naza and checked out the all-new KIA Picanto. I’m too late for the free entry with a test drive promo (where you can win a trip to Brazil to watch the world cup) but I could still enjoy the roadshow, and of course, the drive there.

kia picanto

The first thing I did was to hook my smartphone up to the car. I was surprised that a car priced at this range has this feature, and it was easy to use too! I just needed to go to the dashboard and pair my smartphone…

car pair phone

…and vice versa.

smartphone kia

That’s all you need to do! I can now drive safer by using the Answer or Decline buttons on the steering wheel. There’s a toggle to browse through the call list though, which I thought was a nice feature – it’s better to have that as a toggle instead of a button since you can navigate faster and get tactile feedback.

steering toggle

There’s also volume control and music features on the steering wheel. I like the decision to make the volume control as a toggle instead of a button too! Mute as a button is fine since you only need to press that once. For things you need to press multiple times (volume and call list browsing comes to mind), having a toggle is much more comfortable.

suria klcc

I drove the KIA Picanto to Suria KLCC and back to Menara Naza after the event. I also took the chance to drive around town to get a feel for the car’s features. I like the compact size of the all-new KIA Picanto as I was navigating the carpark. It makes the turns and ramps all the easier to tackle with it’s small footprint and turning radius.

picanto me

I can see why cars like this size is so popular in the market nowadays. It’s very easy to park in cramped parking lots too and you can squeeze through traffic better. I didn’t feel dangerously close to other cars during peak hour city driving, unlike my current full-sized sedan.

driving picanto

It’s a very nice change to be able to cruise through tight spots and park in small spaces.

picanto parking

Anyway, back to the roadshow, they had all models of KIA vehicles out for display as well as World Cup merchandise.

KIA Fuleco

You can also pose with Fuleco the Armadillo!

speed kicker

Fuleco is the 2014 FIFA World Cup mascot, if you didn’t know already. It’s a species of armadillo which is native to Brazil.

optima

Interesting fact: The name is a concatenation of the worlds Futebol (football) and Ecologia (ecology).

fuleco me

There’s a life-sized Fuleco at the World Cup ROCKS with KIA roadshows going around so if you’re a football fan, go and take a picture with him! Strike a pose and share the photo via Instagram.

experience

There’s also Experience booths at the World Cup ROCKS with KIA roadshow where you can sit down and talk to the various sales representatives about the cars there. It’s aptly shaped like a football with chairs around, I thought that was cute!

kia world cup merchandise

There’s also various 2014 FIFA World Cup Brazil official merchandise for sale! There’s shirts, mugs, keychains, and even the Fuleco plush toy!

registration

Or, you can try and win some merchandise by in the Speed Kicker game! :)

2014 world cup balls

I couldn’t kick fast enough but maybe YOU can so check out the World Cup ROCKS with KIA roadshow when it comes to a place near you! For more info, please log on to KIA Malaysia website at www.kia.com or go to their FB page at www.facebook.com/kiamalaysia.

Molecular Gastronomy Experiments: Silkie Black Chicken “Soup” Jelly

black chicken jelly

Black chicken soup gellification. Yeah, this is a solid jelly black chicken “soup” I made for my dear! There’s nothing that sounds more appealing than suspending the beautiful black meat of the Silkie chicken in a jelly with wolfberries, dried scallops and other ingredients usually used in cooking this Chinese soup.

hb ling sick

I came across this idea when my better half had a sore throat and didn’t want to eat any solid food. It’s known as a curative food in traditional Chinese medicine.

silkie chicken

I’ll make her Silkie black chicken soup, with a twist! It’ll be *entirely suspended in clear agar* so you can see the distinctive black meat and black bones of the Silkie chicken!

silkie chicken jelly

You will need:

  • 1 whole black chicken
  • Goji berries
  • Dried scallops
  • Chinese dates
  • Agar or gelatin

silkie chicken flesh

I bought one of the small Silkie chickens you can find in wet markets here. This is the famous black chicken (which is entirely black – bones, flesh, organs) that’s commonly sold here for soup although it can be cooked like a regular chicken. I know of other black chicken breeds out there – a USD 2,500 per chicken Ayam Cemani made the headlines last year, but the ones we get are Silkies (which has contrasting white feathers when alive).

silkie black chicken

You need to portion the chicken by cutting it up as you normally would – there’s eight edible portions (2 x drums, thighs, wings, breasts) plus the carcass. I wrote a guide on how to French cut a chicken last time for a poached chicken with beetroot and nectarine dish I made but you can cut this anyway you want since it’s going into a soup.

black bones

Do make a nice cut for the parts you want visible in the jelly though – I used a drum in one and a wing (minus drumette) with a chicken leg in another.

chicken toenails

Silkie black chickens are always sold whole here, and undressed, so remember to take the pieces of cartilage (?) off the feet. I don’t know what they are called, so I call them chicken toenails. smirk

silkie chicken soup jelly

I put a 1 litre pot of water to the boil and added in all the goji berries, Chinese dates, dried scallops etc. You can also add ginger if you like.

silkie chicken soup

Once the water is boiling, I added in the pieces of chicken and set the timer for 30 minutes. That’s all you need for the black chicken soup – it’s ready to drink (and I did take some out so she can have the soup first).

agar gelatin

Next up, comes the fun modernist cooking bit – gellification! I used agar instead of gelatin since I wanted it to set only when it has totally cooled. I used clear agar but you can try out other colors like blue or green to play tricks with your mind while eating – it’s flavorless anyway, but I reckon clear would showcase the beautiful black chicken and bright red goji berries well.

agar

I poured the agar into the black chicken soup and carefully stirred it before portioning it out. It’s important to remember that the dates, scallops, and goji berries will set so you can actually move it around since the viscosity of the liquid has changed slightly.

black chicken soup

I arranged it so that it’ll come out in one square and one round mould.

setting chicken soup agar

…and my dear accidentally drank one of the agar-infused bowls while it was cooling coz I asked her to finish the soup. Haha! Oops! ;)

black chicken agar

No worries, I still had one and here’s how it turned out after putting it in the fridge for 2 hours to set the agar. It can be helpful if you have sore throat since a cold jelly is probably easier to eat than anything else.

jelly black chicken

I thought it was nice but I could have improved on the dish since my dear had cooked porridge so ideally my next version would look like this:

black chicken jelly draft

Yes, I drew it on a napkin.

jelly chicken soup

It’s fun to incorporate easy molecular gastronomy and modernist cooking ideas to even the most traditional dishes to spice it up! :D

Erdinger Weissbier jelly candy from Germany!

erdinger weissbier jelly

Yup, this is real jelly candy (sorta like Haribo in texture, or gummy bears in the US) made from Erdinger Weissbier beer!

erdinger weissbier sweets

My better half saw me looking at it at the confectionery shop in Frankfurt and bought it for me. The lady there offered me a taste and I was surprised to see it’s a sourish candy that actually has a hoppy beer note so I asked what it was made of.

erdinger weissbier

The jellies are actually made of Erdinger Weissbier (and sugar and flavourings) but the fact that it’s candy made of beer really sold me on it. It tasted a bit off too – certainly not for kids. I don’t know if it has much of an alcoholic content after so much cooking but I have grown to like munching on these slightly bitter sourish jelly candies!

erdinger weissbier liter

I like how the used the proper 0,5 liter glass and also made the “foam” with marshmallow mice! The marshmallow is not sweet either, there’s just a slight hint of sweetness to it, which makes it an awesome buy at 10.90 Euros.

erdinger jelly candy

An adult candy and a great souvenir from Germany, you can’t ask for more!

erdinger weissbier candy

There’s also a 3 liter version for 60 Euros! smirk

marshmallow mice

Why did the 3 mice go blind? Coz there was methanol in their beer! :D

Okay, that was quite lame. Haha!

A meal by 28 Michelin star “Chef of the Century” Joel Robuchon at our Paris apartment!

joel robuchon tv dinner

The statement above is perfectly correct and true! smirk

joel robuchon

I present to you, a line of ready-to-eat meals by Joel Robuchon! This is his Le fameux Parmentier de Canard or “The famous Duck Parmentier”. There are several different meals, partnered with Fleury Michon. It’s sold in supermarkets and convenience stores like Monop’ (of the Monoprix chain – they have everything from stores to all sorts of food from cookies to milk!). There was a Monop’ just around the corner from our apartment and we were so tired the first evening we arrived in Paris that we just wanted to cook something easy.

monop

I was quite surprised to see Joel Robuchon lending his name to what seems like TV dinners but such an American term would be out of place in France for this is one quality meal for 5.13 Euros!

parmentier de canard

The serving bowl it comes in is not made of disposable and flimsy plastic but solid ceramic!

ceramic bowl

Duck Parmentier is a classic French dish that looks like a cottage pie. We saw some Cuisses du Poulet Roties (Roasted Chicken Thighs) on sale for 5.19 Euro (original price 13.95 Euros). These are the miniature chicken breeds (also called bantam chicken) which you can *fit in the palm of your hand*! They’re really quite cute (and tasty)!

french miniature chicken

I used that to plate up the dish so it looks like the serving suggestion (just 3 minutes 30 seconds in the microwave) and we ate it with some pasta for our first night in France. It was quite delicious, despite being a ready-to-eat dinner. They pride themselves for ingredients being 100% sourced from France too, as the labels clearly states.

joel robuchon dinner

We actually got to eat through all his collection – it is wide and varied indeed, and although it costs more than other ready-to-eat meals, I convinced my dear that we should get them. It’s not everyday you can have a 28 Michelin star chef “cook” for you at your apartment after all…even in France! ;)

Updates!

I have been busy with moving house lately and there’s so much left to do!

I realized that I have accumulated a whole lot of stuff during my time here. I’ve asked my dear to keep some of the bigger appliances (food processor, coffee maker etc) but I still have a lot of things at home, namely old clothes and books.

I want to keep the books but I don’t think I have the space. As for my old clothes, anyone knows any place which I can drop them off to charity or something?

Anyway, sorry for the lack of updates, I’m just sorting out my new place and will be back soon! Thanks! :)

Short mention:

Water rationing has been lifted, which is a great thing. I remember there being a huge fine for stuff like washing your car. I have missed the simple things in life…like giving my Xperia Z1 a good bath. Haha! I’ve seriously been washing it when it gets dirty, especially when it gets *sticky* in our hot and humid weather.

takepicha

On a more interesting note, I have brought my smartphone to Germany and France! I’m going to share a couple of great photos from my trip, including this amazing Panoramic Sweep photo I took at the Louvre! It’s such a good thing that the Z1 is waterproof, there are a lot of situations where I can use it to take photos where other people would have to be really careful with their smartphones! :)

Related Posts Plugin for WordPress, Blogger...