Yee Leng & Wing Fei’s 9-course Wedding Dinner @ Jaya Palace

Jaya Palace

I’ve been to their pre-wedding dinner, become a heng tai (brother) at Wing Fei’s Chinese wedding door games, and now it’s the night of the actual dinner at Jaya Palace.

Jaya Palace Restaurant

My better half and I actually went really early coz she had to do registration and I had to help her with the corsages and ang pow collection (sounds more glamorous than it is, I was little more than a glorified bodyguard at a place which didn’t really require it smirk).

Jaya Palace Wedding

Seriously though, I didn’t know there was actually a “money room” at the restaurant where you count ang pows.

Wedding Money

There’s actually a very good reason for this – bigger cities like KL has a larger element of crime, so the point is to tabulate the money quickly and pay immediately so you don’t leave with the cash. There has been robberies in the past so people just settle the bill with the ang pows on the spot. Learn something new every day.

The 9-course dinner at Jaya Palace was quite impressive:

Palace Four Season Combination Platter

Palace Four Season Combination Platter

There’s actually four (4) items in this classic starter despite the five (5) indentations in the platter. It came out with all the bells and whistles which is becoming standard nowadays – the dimming of the lights, the procession of waitresses etc. The sweet and sour pork was nice, as well as the fishballs flanking it. I also liked the fu chuk (beancurd skin) in the middle, but the most popular item was the baby octopus – it was yum!

Double Boiled Soup with Cordyceps Flower, Scallop & Fish Maw

Scallop Fish Maw Soup

I loved the large dried scallop inside. You don’t usually get ones as big as this from retail shops unless you’re willing to pay a hefty price tag. There were also two pieces of fish maw inside, a classic Cantonese double boiled soup with premium non-controversial ingredients. The broth is based on chicken, I was pleased to see it was dark meat from the thigh.

Roast Whole Suckling Pig

Roast Whole Suckling Pig

The best dish of the night! This is a *whole suckling pig*, but you only eat the crackling and a little bit of the meat underneath. The skin of a suckling pig is deep fried to perfection and re-arranged in the general shape of a porcine being on the plate. I picked up a piece with my chopsticks and dipped it into the plum sauce – crispy, crunchy and full of flavour. I wanted to have another but by then it was gone. Seriously, that was how good this was. I did get to eat the face of the pig though (it’s quite delicacy in my hometown, not so much here).

Steamed Estuary Grouper Fish w/ Fungus

Steamed Estuary Grouper

One of my favorite fishes for steaming. I’ll order RM 22 bowls of estuary grouper fish noodles when I’m craving for some. Estuary grouper (loong tan) is a very nice fish for eating – no bones to content with and a thick layer of collagen between the skin and the flesh. Jaya Palace slightly overcooked the fish but it was still a great dish.

Pepper & Salt Fresh Prawn

Pepper Salt Prawns

The obligatory prawns after the fish dish. I didn’t get to eat this as I was walking around taking photos for the groom and although a table-mate saved one for me, I unwittingly changed my plates for the next course (each course comes with new plates) so I didn’t know what it tasted like. I would have liked prawn.

Braised Sea Cucumber with Pork Knuckles & Mushroom

Braised Sea Cucumber

Lovely! People say sea cucumber don’t have a taste of its own, it absorbs the flavour of the gravy. This is partially true, but I know people who can tell where a sea cucumber comes from (Indonesia etc) so there’s gotta be a taste element in there as well. I’m quite partial to sea cucumber and they do it very well at Jaya Palace.

Steamed Glutinous Rice with Chicken & Mushroom

Steamed Glutinous Rice

This is lor mai gai – a rice dish to fill you up if you’re still hungry. It’s individually portioned and tasted pretty good to me although I noticed a lot of people didn’t touch theirs coz they were quite full from the previous dishes. It was also quite late at this point and one table beside us just tapau their food with them.

Special Fancy Pastries

Special Fancy Pastries

These are nostalgia inducing edibles – I remember dessert being a foreign concept in Chinese restaurants back in the day, this was all we had. It’s sweet red bean paste encased in flaky pastry and deep fried for a satisfying and sentimental course. There was also a kuih made with the squiggly green bits you see in cendol.

Sweetened Soya Bean with Gingko & White Fungus

Tong Sui

I liked this one too, probably coz I didn’t eat much during the previous courses. I ended up drinking more than my fair share since most of my table mates have left and it was just the 3 of us at the table. The white fungus works very well in this sweet tong sui style dessert. It’s very Cantonese to have something like this to mark the end of dinner.

Wedding Photo

Congratulations to Yee Leng and Wing Fei on their wedding! We managed to take a photo with them after everyone had left and we had settled everything. :)

Wing Fei & Yee Leng’s Chinese Wedding Door Games from a Heng Tai perspective

Groom Entourage

I was part of Wing Fei’s heng tai entourage for the day. Being a heng tai (the term means brother) involves having the groom’s side get his bride from her parents’ home. There will be ji mui (literally sisters, but more like bridesmaids) blocking the way and presenting challenges.

Cantonese Wedding Games

This is all done in good fun. Chinese wedding door games is a Cantonese tradition and since the groom is Cantonese, it’s as essential a part of the wedding as the tea ceremony.

Pilot

We woke up bright and early and got into costume. The theme is Triumph in the Skies – a Hong Kong drama series and involves us wearing pilot uniforms. Unfortunately, one of my buttons came off and my better half had to sew it on before we left.

Sewing Button

There was also a large roasted pig (which I promptly dubbed the wedding pig) that we had to carry to Yee Leng’s (the bride) house. I thought that was hilarious – we actually ate the pork belly from this very pig during lunch. I think the middle part goes to the bride while the head and tail is taken back to the groom’s family.

Wedding Pig

They even hired a Master of Ceremonies (don’t know what else to call her) for the day. She’s in charge of etiquette and all things wedding related, and we have to defer to her for everything. She’s also a very good singer – we called her tai ka che (big sister).

Tea Ceremony

Here’s the show of respect to the parents of the groom in a tea drinking ceremony. This is done before we all departed for the bride’s place. The bride’s family does not follow in this entourage.

Heng Tai

This is the group of heng tai flanking the groom Wing Fei before we hit the road. There is also one female brother in our group, it’s not usual nowadays to have mixed groups. The bride’s ji mui team also had two male sisters.

Bride House

Here’s us arriving at Yee Leng’s place. The bride’s house has been setup with firecrackers and the ji muis were all waiting for us inside.

Wedding Games

Let the (wedding door) games begin!

Writing On Panties

The first game involved all the heng tai putting on disposable underwear while the groom wrote “I <3 Yee Leng” on our rear-ends.

Disposable Underwear Game

It’s a classic Chinese wedding door game. I’ve seen this one (and variations thereof) many times before, it’s become a bit of a standard.

Wasabi Sandwich

The second game was eating a wasabi laced sandwich. I had two coz I was so hungry and I didn’t mind the spiciness at all. I thought it was a pretty good sandwich, which defeated the purpose of the Chinese wedding door game (it’s meant to be a challenge). smirk

Blindfold Game

I’m glad I didn’t do the third one coz I did the first two. Three guys were blindfolded and a ji mui is assigned to each one and they’re supposed to guess who kissed them.

Kissing Game

Or something like that, I totally lost the plot coz it was so funny. It turns out that there were TWO male ji muis (which we haven’t seen to this point – they were hiding in the house) and they only came out to kiss the heng tais.

Ji Mui

The fourth Chinese wedding door game had us drawing lots. I got one that said “TONGUE” with a drawing of a tongue. That didn’t bode very well.

Wedding Door Games

I also saw armpit, stomach and sifatt (technically asshole but we’ll use buttocks for the sake of propriety).

Sifatt

The person who drew the lot had to put whipped cream on that particular part of their anatomy while another heng tai licked it off.

Chinese Wedding Door Games

Our hero female heng tai did the stomach one…

Whipped Cream

…while one of the heng tais did my tongue. The ji muis made sure there was enough so no contact will be made. Haha. I spat out the remaining whipped cream.

Makeup

The fifth game had the ji muis drawing on our faces with make-up.

Chinese Wedding Games

I was transformed into a very old man.

Balloons

The sixth game had the groom using a cucumber held between his legs to pop (crotch shaped) balloons we held between our thighs. It had to be done within a minute.

Popping Balloons

Me and our only female heng tai.

Female Heng Tai

Some ang pow was also given to forgo the more extreme ones – you can buy a pass if you don’t want to participate in a game but it comes out of the groom’s petty cash.

Wedding Games Penalty

Thus, with the games done, we went into the bride’s house!

Wing Fei Singing

Wing Fei had one last challenge to go through before the door to the bride’s room was opened – he sang a song, and the obstacles were all finally overcome.

Bride Groom

This is the bride and the groom in their room.

Wedding Car

I thought it was very sweet that Wing Fei and Yee Leng has been together for so many years. They’re childhood sweethearts and I believe this is the only relationship they’ve ever been in, and now they’re married.

Wing Fei

Demystification: The bride is called Yee Leng while my better half is called Yee Ling. Wing Fei is the younger brother of my partner. I felt like I had to clarify due to the similarities in the names.

Fei HB

In a lot of ways, I am a “brother” in the truest sense of the term to the groom. Perhaps “future brother-in-law” would be a more appropriate term, since Yee Ling is his older sister. I’m glad Wing Fei gave me the honor of being one of his heng tais. I even wore his personal pilot uniform! I had a lot of fun on that day, not just at the door games but helping out at the wedding with my dear.

Wing Fei Yee Leng

Congratulations to Wing Fei and Yee Leng on their wedding! :)

11 photos from Wing Fei’s pre-wedding dinner

Mobile Canopy

It is customary for some Cantonese families to have a pre-wedding dinner at the groom’s side. This is done one (1) day before the actual wedding dinner banquet. Wing Fei’s pre-wedding dinner had 6+1 outdoor canopies equipped with fans and lights (the +1 is the mobile kitchen) and it’s quite common over here in West Malaysia. I’ve been to one in Tangkak, Johor 4 years ago too.

Residential Wedding Canopy

This dinner buffet had 24 tables in total. It actually spans from two of their houses and blocks the (public) street and 18 houses but it’s generally accepted and you don’t need a permit to do this. It’s based on the understanding of neighbors.

Buffet

Buffet spread. The food is replenished from the…

Mobile Chef

…mobile kitchen at the back with the chef pumping out platter after platter of chow.

Tiger Prawns

The most in-demand item is the fried tiger prawns. :D

Desserts

They had lots of desserts like watermelon and cempedak as well as jellies for kids and the young at heart.

Plate Of Food

My plate of food.

Jelly Watermelon

I also had several helpings of the Jello desserts.

Canada Auntie

Here’s a photo with the aunties of the groom. One of them came back from Canada!

Chinese Wedding Bed

The traditional Chinese wedding bed. The items here are to be brought over to the bride’s house the next day. You can’t sleep on it the night before and there’s a custom where you get 1 boy and 1 girl to jump on the bed to kickstart the family, so to speak. smirk

Pilot Uniform

I was given a pilot’s uniform by Wing Fei (the groom) as part of his heng tai entourage the next day. It was a lot of fun! :)

Ramen Bari-Uma @ Jaya Shopping Centre

Nori-Uma

I asked my better half what she felt like eating over the weekend and she said pan mee. I’m not a huge fan of pan mee (and I had a feeling she just wanted me to save some money) so I asked if she would prefer Korean food or Japanese food. She opted for the latter and that’s how we turned up at Ramen Bari-Uma.

Bari-Uma Ramen

Ramen is kinda like the Japanese version of pan mee anyway and it’s something she likes to eat too. smirk

Ramen Bari-Uma

Ramen Bari-Uma is one of the more recent authentic Japanese places in town. This is not one of those “pork free” outlets, this is unabashedly pro-oink and features real chashu and even tonkotsu (pork bone broth) as the base.

Charcoal Grilled Chashu

Lovely, that’s just how we like it. I ordered a bottle of Kirin Ichiban 100% Malt Beer (RM 20) and my dear had green tea while we browsed through the menu.

Kirin Ichiban Beer

Ramen Bari-Uma really just serves one type of ramen – its namesake Ramen Bari-Uma (RM 26). This type of specialization is a really good sign in an authentic Japanese ramen establishment. You can have it with or without ajitama (soy marinated soft boiled egg), the latter making it Ajitama-Uma. (RM 28 – RM 2 for the egg). You can also have it with seaweed – Nori-Uma (RM 27) and if you want an egg with that it’s concatenated into Noritama-Uma (RM 29). There’s also a spicy version called Kara-Uma (RM 26) and a double portion chashu version appropriately dubbed Chashu-Uma for RM 32.

Homemade Ramen Noodles

…and that is the streamlined menu of Ramen Bari-Uma. The ramen here is all freshly made in-house and you can have it firm, original or soft. It’s served original if you didn’t specify.

Ramen Bari Uma Dinner Set

My dear went for the Dinner Set (RM 35.90). It’s really good value if you can eat a lot. You can choose from any of the regular (non-ajitama) priced ramen. She went for the Bari-Uma – their flagship offering. The settu also comes with a starter of Japanese salad and two pieces of tamagoyaki, which is quite sweet, an apt dessert. Of course, the drink is also included in the price – although it’s limited to green tea (either hot or cold)

Pork Rice Ramen

There’s also a bowl of rice topped with pulled pork in the dinner set. It’s meant to be dumped into the leftover ramen broth. You can literally ask for a “little bit of rice” in some ramen-ya in Japan to finish your ramen broth! When you’ve eaten all your ramen noodles and there’s still some soup in the bowl (and you’re still a little hungry, of course) you can ask for some rice to finish the ramen broth.

Yakitori Set

We also ordered some yakitori to share. There are five types of yakitori – butanegima (pork thigh and leeks), butabara (pork belly), negima (chicken thigh and leeks), sasami (chicken breast), toriniku (white chicken meat). It’s RM 5.90 for 2 pieces each or you can get one of each type in the Yakitori Combo (RM 13.90) which we went for. I didn’t think much of it, I’ll pass on this one, this is a ramen-ya, yakitori isn’t their strong suite.

Noritama-Uma

I had the Noritama-Uma (RM 29) coz I though the presentation in the menu looks absolutely fabulous. :D There are three (3) pieces of large dried seaweed flanking one side of the bowl, partially submerged, so you can slip them individually into the ramen broth to eat together with the noodles – it provides a welcome savory crunch. I had the firm version which can be a little too hard for some people’s tastes – the consistency is like al dente pasta.

Ajitama

However, the best thing about Bari-Uma is their chashu – it’s thickly cut and flamed! Most ramen-ya in Malaysia serves braised chashu and while that’s good, grilled chashu is even better. The Maillard reaction gives the caramelized surface a nice charcoal sweetness and the chashu is nice and thick. I love the ajitama egg too, although I had to slice it myself, the presentation was a little bit off that day.

Black Sesame Ice Cream

We also ordered their entire dessert menu! action Haha! It wasn’t very hard since the dessert menu at Ramen Bari-Uma consists of two (2) items in total. There’s Green Tea Ice Cream (RM 7.90) and Black Sesame Ice Cream (RM 7.90). We had one of each and while my dear didn’t like the black sesame, I though it tasted pretty good. Fans of black sesame mochi would love it! The matcha ice cream was pretty spot on too.

Ramen Bari-Uma Us

The shoyu based tonkotsu broth at Ramen Bari-Uma is really good, you can see how much collagen is in the soup just by scooping it up. The viscosity and thickness is palpable! It’s made with chicken feet and pork bones. The broth makes or breaks a ramen place and the one here is excellent. The bill came up to RM 135.95 for the two of us. Bari-Uma literally means delicious and it’s an accurate description of the ramen here.

MiniMelts tiny ice cream spheres @ Jaya Shopping Centre

MiniMelts Ice Cream

We were at a mall over the weekend when we passed by this stall. The banner doesn’t exactly inspire confidence – it has a glaring typo of Seoul, Korea. I tried searching for Mini Melts on my phone but it didn’t have any ties to South Korea at all! This seems to be an obvious ploy to buy into the Korea-mania sweeping certain demographics in Malaysia right now.

MiniMelts Malaysia

As far as I can tell, MiniMelts is a US company, much like Dippin’ Dots. They make cryogenically frozen ice cream, which is a fancy way to say liquid nitrogen ice cream. However, this is a slightly different implementation than most LN2 places you’ve grown accustomed to (with custom mixes and all that). Mini Melts offers a classic range of ice cream flavors, served the regular way, except they’re in tiny spheres.

MiniMelts

There are actually two options – MiniMelts and MiniMelts BIG. The latter is about eight times the size of the former – think of it as a marble. The regular MiniMelts are more like the tiny spheres you see in desiccant packets.

MiniMelts Menu

I asked my better half what she wanted and we decided to get a Banana Split (RM 7.90) to share. This is supposed to taste like a banana split and has different spheres of banana flavored ice cream, strawberry flavored ice cream, chocolate flavored ice cream etc.

Mini Melts

My dear didn’t like the taste at all while I was pretty ambivalent about it. It has a rather interesting texture (all those small balls rolling inside your mouth) but there’s something inherently unsatisfying about the format. Despite claiming “100% butterfat” and “no added air”, you really can’t tell in the tiny spheres.

MiniMelts Banana Split

You don’t get the satisfaction of eating a creamy mouthful of ice cream here, no matter how many MiniMelts spheres you scoop into your mouth. It’s definitely worth a try but I won’t be coming back for seconds.

Fa-Ying Thai Restaurant by Rama V @ Paradigm Mall

Fa-Ying by Rama V

Fa-Ying is billed as a “modern Thai” restaurant and bar and it’s the casual offshoot of Rama V (which calls itself fine dining). Thus, the official name is Fa-Ying by Rama V. Fa-Ying is located in Paradigm Mall and since we haven’t had Thai food in a long time, we popped over for a meal.

Fa-Ying

Fa-Ying has a compelling set menu for 2 pax for RM 69.90 but we decided to order a la carte so we could choose what we wanted to eat. The place actually looks more like a pub than a restaurant – the large al fresco and bar seating area is too hot for us so we popped inside, which can only seat about 20 or so people.

Fa-Ying Drinks

It’s quite a small place inside, but surprisingly cozy. My dear had their Lemongrass Soda (RM 12) while I opted for the Iced Thai Milk Tea (12).

Deep Fried Squid

Deep-fried Squid Topped with Crispy Garlic (RM 20)
My better half ordered this one and it totally blew us away when it was served. I thought I was eating a very well cooked piece of fish, that’s how flaky and tender the entire thing was. I actually mistook it for another softer seafood! It’s not how I imagined deep fried squid would taste like – this was just dipped into the hot oil for a short while so everything is still soft (but not chewy) and the crispy garlic topping it adds a nice texture to the dish. It tasted clean and inoffensive, very moreish.

Crispy Thai Omelet

Crispy Thai Omelet (RM 14)
There are options for plain (RM 10) and prawn (RM 14) and we went for the latter. The shrimp that comes with this omelet are on the small side (think of the ones you get with char kueh tiaw / pad thai but smaller) but for RM 4, I guess you can’t complain. I like how the high heat of the wok makes the omelet crisp / bubble up in a distinctively Asian way. It’s pretty oily but that’s part of the appeal.

Massaman Chicken Curry

Massaman Curry (RM 19)
There is an option for chicken (RM 19) or beef (RM 22) and since my dear doesn’t eat the latter, we went for the chicken instead. Massaman curry is an extremely delicious curry which I first had during one of my visits to Thailand. It’s made with pineapple juice (!!!) and the massaman curry paste comes from spices that aren’t frequently used in other Thai curries.

Massaman Curry

One interpretation says that it originates from Southern Thailand (where it’s derived from the Malay word for sour – masam) but regardless of how it came by, this was one of the best dishes I’ve had in a long time. The massaman curry was perfect – very flavorful without being overly spicy, and you can taste the slightly acidic elements together with the spot on chicken. Yummy! I love how they serve it on a heat source with flames licking up into the bowl too.

Fa-Ying Us

It was a very good meal and both of us enjoyed the food very much. The lunch at Fa-Ying by Rama V cost us RM 96.28 which is a fraction of what we’ll pay in Rama V. The service at Fa-Ying is passable but not as good as their flagship Rama V. Nevertheless, it’s was a great meal in a more casual setting, which is what Fa-Ying is out to achieve. We’ll definitely be back here again. :)

Mr. Dakgalbi @ Citta Mall

MrDakgalbi Korea

It was just after work and we were at Citta Mall to grab a quick bite to eat. My better half actually wanted to eat something else but I saw an advertisement for this outlet at the escalators and we decided to check it out.

Mr Dakgalbi Citta Mall

Mr. Dakgalbi is a franchise from Korea with a pretty descriptive name – it tells you what’s on the menu, dak galbi. Dak galbi is a Korean dish from Chuncheon, Korea (just like how okonomiyaki is associated with Osaka, Japan) that involves a hot plate and chicken.

MrDakgalbi

The process of ordering at Mr. Dakgalbi is pretty simple:

  1. Wear your assigned aprons to avoid splash damage
  2. Choose one of chicken, octopus, or seafood dak galbi
  3. Choose combination of rice, ramen, cheese add-on

Mr Dakgalbi

I went for chicken since dak galbi is traditionally made with chicken. The Mr.Dakgalbi (RM 19) option is their flagship – chicken marinated in traditional Korean chilli paste, potatoes, onions, spring onions and tteok (rice cake). It’s a very common Korean ingredient, I’ve had tteokbokki while in Pusan.

MrDakgalbi Chicken

The chicken marinated in gochujang is then sliced into small pieces and fried together with the accoutrements. You don’t have to do it yourself – the staff will cook everything for you, much like Palsaik. It seems like full service Korean restaurants is very big here.

Mr Dakgalbi Rice

Next up, is choosing the carbs. I asked for rice (RM 6) and cheese (RM 6). You can also ask for ramen (RM 6) if you like. This is fried together with your chicken and then the entire thing is ready to eat!

MrDakgalbi Frying Rice

The staff will also portion your chicken into two portions just in case you want to add on, and if you don’t, your leftover rice will be made into a sort of pizza. It eats like the bottom of claypot chicken rice – the caramelized and crispy bottom is nice.

Pizza Rice

It’s pretty decent but if you don’t like gochujang or have small kids, you might want to order something else since the signature fermented Korean chilli paste can be quite spicy for sensitive palates.

Seafood Jeon

We also ordered Seafood Jeon (RM 19) – a crispy Korean style pancake. It looks nothing like what the menu promised (the picture in the menu had large octopus tentacles practically burying the jeon) and it tasted about as appealing as it looked. Dismal. action

Dak Galbi

I guess we should have stuck to ordering the namesake from Mr. Dakgalbi. Their dak galbi is alright and it can feed two people easily. You can also add rice, cheese or ramen as much as you want at a price of RM 6 per portion/plate. Thus, our dak galbi is actually RM 30 (RM 19 chicken + RM 6 rice + RM 6 cheese).

Mr Dakgalbi Us

It’s not good enough to make me want to make another trip back soon and their menu is pretty one dimensional. However, I’ll drop by if I have a dak galbi craving (or have an urge to dress up in aprons) since it’s quite close to us. The Mr. Dakgalbi restaurant in Citta Mall is very empty though – it was just the two of us inside before another couple walked in.

Franco Malaysia – Japanese French cuisine @ 1 Utama

Franco Malaysia

French-Japanese cuisine? I must admit, it piqued my curiosity. My better half told me about Franco and we decided to pop over to 1 Utama and have dinner there. I’ve heard stories about long queues so I’ve largely given this place a pass since it changed its name from Miam Miam.

Franco

Franco sounds a lot more appealing than Miam Miam. They have a short, but sweet menu. It’s the total opposite of some F&B outlets who list around 100 items and do all of them badly. Franco only has a few pages in their menu and a LTO (Limited Time Offer) specials menu to go with it. Very French.

Matcha Smoothie

I ordered the Matcha Smoothie (RM 14.80) which was a really interesting drink. It’s topped with their homemade cream, tastes like proper matcha instead of cut-rate powder, blended with honey and there are red beans as a treat at the bottom. My dear went for their Oreo Banana Milkshake (RM 14.80) which is a variant of their Peanut Butter & Banana Milkshake.

Squid Ink Rice

Squid Ink Rice with Assorted Seafood & Omu Egg (RM 30.80)
This is my main! I thought it sounded like a nice concept on the menu so I ordered it. It turns out to be an even better dish! There were prawns, squid and even a mussel to go with the well-cooked rice (you can see individual grains). The squid ink rice was very flavorful – slightly salty and infinitely savory. The sweet omelet topping this dish is the proverbial icing to the cake. Delicious!

Lobster Bisque Pasta

Lobster Bisque Pasta (RM 31.80)
My dear had this one for her main. It comes with just one (1) tiger prawn but that’s not too bad considering my hometown charges even more for a similar dish (but with a very different species of prawn). The lobster bisque that the spaghetti was tossed with is perfect, and we both enjoyed this dish. The menu states that this contains traces of alcohol so I’m guessing this place isn’t halal.

Souffle

Vanilla Soufflé (RM 17.80)
This is what my dear ordered. Franco is known for their desserts, it used to be a bakery cum café before its current incarnation as a restaurant. The soufflé was light and airy, pretty textbook but good. They also have chocolate and matcha versions but we decided to stick to the original for our first visit.

Berries Cheesecake Parfait

Berries Cheesecake Parfait (RM 15.80)
Our server complimented me on this order and I wasn’t disappointed. It really tastes like cheesecake! It’s not very overwhelming either since the acidic elements cut through the richness. There’s the roughly crumbled base (graham crackers) as the bottom of the parfait, layered with smooth Philadelphia cream cheese and topped with frozen yoghurt. There are also fresh berries scattered on top and I joked that if they were Driscoll’s the blackberries alone would cost RM 1. smirk

Franco Us

Overall, we had a great dinner at Franco – the service was excellent, helmed by Angel, our server/greeter. The food was surprisingly good, my expectations were very much exceeded. The meal cost RM 138.40 for two pax and that’s about the average price for dinner at a similar establishment. We’ll definitely be back!

Franco
Lot 146, Ground Floor
One Utama Shopping Center
Bandar Utama, Petaling Jaya

Milkcow Malaysia, straight from Korea!

Milky Pop

Milkcow is another Korean craze that seems to be taking the nation by storm. It’s like K-pop, everything Korean is in nowadays, and that includes Korean food. Milkcow is a Korean soft serve ice cream chain. The milk is supposed to be 100% from Italy and they only have 1 flavor – which is milk soft serve ice cream. They’re famous for topping it with 100% organic honeycomb from Australia, giving it a healthy twist.

I must say, I do love raw honeycomb.

Milkcow

To be honest, I didn’t know anything about Milkcow until my better half suggested we try it after having lunch at Sunway Pyramid. Milkcow is the undisputed king of soft serve in Korea, the McDonald’s of ice cream. Random fact, I have been to McDonald’s in Korea.

Milkcow Honeycomb

We tried the Milky Pop (RM 11.50) which contains salted caramel syrup and a topping of gourmet popcorn. I asked to see what brand of popcorn they’re using (thinking it was Garrett’s or something). I didn’t recognize the brand but it came in a small tin, about quarter the size of a pint. They import all their ingredients from South Korea.

Milky Cube

We also got the signature Milky Cube (RM 13.50) which is a hybrid of sorts since it has BOTH organic honey and organic honeycomb. I had accidentally ordered Milky Honey which only has liquid honey and wanted the honeycomb. Thus, instead of changing my order, the nice servers just popped a chunk of organic honeycomb on. It was a nice big chunk too, very delicious. I loved it! There was a contest where they were giving out tickets to Avengers and we actually won. Haha.

Milkcow Malaysia

The cotton candy machine was broken that day, or I’ll have loved to try the (decidedly less healthy) Snow Drop (RM 11.50) which has Jelly Beans, salt, and organic cotton candy.

Milkcow Us

Milkcow has seen a lot of copycats like Honey Creme after its success and it’s good to have the authentic one here. I rather enjoyed their signature ice cream with raw honeycomb. It has quality ingredients and I guess its Korean origin helps in marketing, but if you take away all the branding, it’s still an amazing soft serve ice cream with no added sugar and premium organic honeycomb.

I recommend you try it at least once. It’s good.

Mother’s Day: Haagen-Dazs ice cream cake, Garrett’s gourmet popcorn, Tiffany’s heart pendant

Garrett Mix Popcorn

I wanted to get my better half something she’s never had before so I popped into Garrett’s to get some of their Chicago Mix (sweet Caramel Crisp with savory Cheese Corn) popcorn. I thought she’s never had it before but it turns out that I was wrong. -_-

Garrett Popcorn Malaysia

I got the new Mother’s Day Garrett Blossom Tin coz I knew my dear likes nice packaging (which she will repurpose). It’s a new tin that came out for the season, which I thought was pretty strange coz popcorn is not something I associate with Mother’s Day.

Garrett Mothers Day Popcorn Tin

Go figure.

Garrett Blossom Tin

Interesting fact: Garrett’s was sued over the usage of the term “Chicago Mix” so they call their 1/2 sweet caramel popcorn and 1/2 savory cheese popcorn Garrett Mix now. This took effect in the United States, but stores in Malaysia still uses Chicago Mix for this sweet/savory popcorn mix.

Tiffany Co KLCC

I also got her a pendant from Tiffany’s & Co.

Tiffany Pendants

I had called up in advance to reserve a double interlocking ring pendant. I had given her one almost 2 years ago and I wanted to present her with an updated version from the TIFFANY 1837 collection. I went to the Tiffany’s outlet in Suria KLCC and got the full VIP treatment, which was quite nice. smirk

Tiffanys VIP Treatment

I was seated and given a range of products to look at. However, the item I was interested in was a demo unit, which I didn’t want, so I looked at the other options before finally settling for the Elsa Peretti Open Heart Pendant.

Elsa Peretti Tiffany

This is a double heart design – one heart in sterling silver and the other heart in 18k rose gold. It’s RM 2,600 but money well spent coz she loved it! This actually happened during her birthday but I never got around to posting about that so I’m incorporating it into this post.

Tiffany Double Heart Pendant

Come to think of it, I haven’t had time to post about our monthsaries too, so I’ll do a round-up post soon – 8 things I did for the past 8 months or something like that. Haha.

Haagen-Dazs

Back to Mother’s Day, I also got her a Haagen-Dazs ice cream cake!

Haagen-Dazs Girls

They have a Mother’s Day promo which gave out a free minicup multipack (4 x cups in a box) with every order of a 1 kg ice cream cake so I ordered a Double Chocolate Royale.

Haagen-Dazs Reserved

It costs RM 149 for a 1 kg ice cream cake (pure ice cream only, none of that cake or sponge fingers nonsense) which makes Haagen-Dazs a little more expensive than Baskin-Robbins (you can get a HUGE 9″ cake with ice cream scoops on top for the same price) but I think the former is trying to brand itself as more exclusive.

Haagen-Dazs Custom Ice Cream

However, we always eat at Baskin-Robbins (in fact that was how we met) so I went for Haagen-Dazs for the Mother’s Day cake.

Haagen-Dazs Ice Cream Cake

I know she’s never had this before and had to book in advance to get the flavor we want (it’s usually Macadamia Nut otherwise) so it’s specially custom made.

Blurry Mothers Day Selfie

Here’s our blurry Mother’s Day selfie.

Double Chocolate Royale

The kids loved it and we had so much fun playing with the dry ice too!

Dry Ice Experiments

You can actually dump dry ice in a tub of water with some liquid soap and it’ll produce lotsa bubbles which pop with smoke (actually CO2) – the kids absolutely enjoyed that so it was a great Mother’s Day! <3

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