Café Madeleine Bistro, Oasis Square

Café Madeleine Bistro

My better half told me about a café cum bakery that’s supposed to be quite good and we drove down to Oasis Square to check it out. It says Restaurant Madeline on the signboard but this is actually Café Madeleine Bistro – they have several other outlets in Sunway and Monash (even one in Sunway Medical Centre I remember from my doctor shopping days).

Café Madeleine

There’s an vague Australian vibe in the interior décor with the large central table/bar and magazines lining the shelves on the sides and it seemed like a great place for weekend brunches. The service was a little on the Chinese side (it’s unusual to see so many local Chinese waiters in the era of foreign help) but functional, if unremarkable.

Affogato (RM 8.50)


This is a bit of a disaster – the ice cream in this affogato is instantly recognizable as the cheap locally produced Nestle “ice cream” (not sure if it meets the criteria for ice cream since it’s quite low in real butterfat and undoubtedly has palm oil as a substitute). I tasted it and my dear tasted it and we looked at each other and said “Nestle“. That’s how bad it was. To be fair, the whole thing tasted better after the shot of espresso was poured in, but if I wanted Nestle crap I would have made it at home, even my home has higher quality ice cream.

Hot Chocolate (RM 11)

Hot Chocolate

This was my better half’s order and it seemed to go down alright.

Cappuccino (RM 10)


The waiter actually forgot my order – he thought I just wanted the affogato. I had to remind him to get my drink. Like I said, the service was dreary but I got the feeling that they did try their best…their best is just not good enough. smirk

Teacher’s Pet (RM 15)

Teachers Pet

This is a croissant sandwich with a filling of tuna or chicken ham. Yeah, I didn’t know it was pork free either. My dear’s order, she tried valiantly to finish it. Notice the pepper? I’ll go into that soon.

Madeleine’s Signature Chicken Bravo (RM 25)

Madeleine Signature Chicken Bravo

This is supposed to be “Cajun marinated whole leg served with 2 side dishes”. There’s nothing Cajun about it, and it was way too salty. It also looked like they spilled the pepper shaker on our dishes – everything was covered with pepper! This wasn’t an optional “Hey, I’ll grind a bit on your plate if you want some” deal, it came out like this! Pepper on everything, including the side salad. I was aghast and had to force myself to eat it, although I didn’t finish it. The sauce was disgustingly salty and it was pre-poured on everything, even the (pepper filled) mash potatoes.

Macarons (RM 4.50/piece)

Café Madeleine Macarons

This was the only redeeming feature of our lunch. My dear told me they’re better known for their baked goods (it’s called Madeleine Patisserie after all) and we had one each of Lemon, Summer Love (mixture of berries), Salted Caramel. They’re nowhere close to the likes of Pierre Hermé, Ladurée or even Adriano Zumbo of course, I only made the comparison due to their faux French name. The macarons tasted good, but until today I’m not sure if it’s coz the meal was so bad that they tasted good in comparison.

Café Madeleine Oasis Square

I’ll say avoid at all costs unless you plan on just having the baked goods. The kitchen didn’t impress at all, the food was horrible and overseasoned. I also didn’t like the use of cheap commercial ice cream in their affogato. The bill came up to RM 83 for the two of us, and we would have had a much better meal pretty much anywhere. We won’t be coming back when there are so many good cafes out there. Don’t be fooled by my dear’s great food photography, this place is at best a 1/10.

Yeast Bistronomy @ Mid Valley Megamall, KL

Yeast KL

Yeast Bistronomy started out in the prestigious Jalan Telawi 2 address in Bangsar but expanded to Mid Valley Megamall earlier this year. I go to Mid Valley quite often during the weekdays but I seldom see people inside except for the odd couple or so enjoying a glass of wine. It’s part bistro, part bakery and part café and it really is owned by a French.

Yeast Bistronomy

Yeast is actually more of a boulangerie but they also serve a small selection of hot plates, just like some of its French counterparts. We were there over the weekend and was surprised to see quite a lot of people inside. They also have an al fresco area at the pavilion type extensions you see in the F&B outlets on the same frontage between Mid Valley and The Gardens.

Croissant au Jambon et au Fromage (RM 26)

Croissant Jambon Fromage

This is a ham and cheese croissant (which they swapped with a delicious herb loaf baked in-house coz they ran out of croissants) with a side of green salad and fries. I thought the use of this bread tastes much better than a croissant (although they have different textures) and the ham (real ham, not turkey ham or nonsense like that) and cheese combo was very comforting.

Caffe Vergnano Cappuccino (RM 12)

Caffe Vergnano Cappuccino

This is quite unusual. Yeast only uses Caffe Vergnano 1882 and all orders are *Double Shots* – that means you’re getting two (2) espressos in each order, not for the faint-hearted or caffeine intolerant. This is a very popular brand of coffee that is made by Italians in London and have even received praise from Gordon Ramsay.

Escargots à la Bourguignonne (RM 25)

Escargots a la Bourguignonne

Snails! Who doesn’t love escargots? I’m a huge fan of them and there’s nothing quite like eating this dish in a Paris bistro, it’s as common as French Onion Soup (with a croute covering the entire top). The ones at Yeast don’t come with the shell of the snail but in most restaurants, the shells are decorative anyway, escargots comes in huge cans for restaurants, unless you’re eating in a Michelin star restaurant.

Valrhona Chocolate Chaud (RM 16)

Valrhona Chocolate Chaud

We actually didn’t see this in the menu at first and when I perused it the second time I knew I had to order it for my dear. She quite liked it, although it wasn’t as thick as the one we had in Paris. Valrhona is a very popular brand of chocolate for cooking in France, we stocked up with a lot of their single origin 70 gram bars a while back.

Yeast Bistronomy KL

Yeast serves decent food and very reasonable prices, especially for their wonderful coffee. The bill came up to RM 83.75 for the two of us. The best thing about Yeast is that they don’t charge 10% service charge, it’s the standard 6% GST only and this is advertised quite prominently at their outlet in Mid Valley. It’s a nice place to go for a quick bite to eat in the afternoon if you’re into French casual.

63 degree egg, PB&J with Nutella and bacon @ Devon Cafe, Surry Hills


I’m eating the best breakfast I’ve ever had in my entire life with the Sakuma’s and drinking the most delicious affogato on a chilly autumn morning and I’m happier than a pig rolling in the proverbial stuff! smirk

devon cafe surry hills

Devon Cafe is a trendy breakfast spot located at Surry Hills. The shape of the cafe is slightly unusual due to the extensions, and they have parts in the middle where it’s almost al-fresco, except for the camouflage nets thrown over the ceiling in an effort to keep the heat in.

devon sydney

We were seated at the back, where lots of interesting graffiti graces the walls but unfortunately, a member of our party (her first time in Australia) couldn’t really tolerate the cold so we all shifted to a table beside an industrial heater.

chai latte

You can actually see into the courtyard beside the cafe since it’s practically al-fresco, with just netting and fences, which reminds me a lot of the inner-courtyard of Adolf Wagner in Frankfurt. Devon Cafe is listed under Modern Australian in The Good Food guide and they deliver a short and concise but immensely delectable selection of breakfast dishes.

miso grilled king salmon, smoked eel croquette, 63′ egg, radish petit salid & kewpi mayonaise

breakfast with the sakumas

I asked our very bubbly waitress for a recommendation and she suggested this. I was torn between ordering this or the Eggs Blini and I’m glad I followed her recommendation coz this is one divine dish, as expected from ex-Guillaume chefs.

The delicious 63′ egg shimmered on my plate and it was the perfect combination of runny and soft textures. A proper 63′ egg has the *same* consistency for both the yolk and white and takes at least an hour to prepare. I’ve seen a lot of local breakfast places attempt to do this with an off-the-shelf vacuum sealer and sous vide combo (about RM 2,000 from your friendly neighborhood appliances store) but they’ve all failed miserably compared to experience and skill with a bain-marie.

sous vide salmon

However, the most wonderful component of the dish was the miso grilled salmon. I have never thought it possible for salmon to taste this good. I don’t even like salmon (and won’t eat it unless it came from Devon’s). The salmon here is sweet and grilled to perfection, before being given the sous vide treatment and it practically falls apart when I gently applied pressure with my fork.

It’s salmon perfection on a plate! The miso gives the entire piece of king salmon a strong dose of umami as well, making you want to eat more. I have yet to find a better tasting salmon and our guide (who has a Norwegian boyfriend who cooks fish well) even said this tastes better than his and she’s not one to give compliments to fish lightly. It’s so tender, moist and flavorful it’s amazing!

The crispy smoked eel croquette was so good I could happily eat 3 plates in a single sitting.

PB&J brioche French toast, warm banana, nutella, jam, peanut butter ice cream with bacon

little lost bread

This is just awesome. There are no other adjectives to describe it – the PB&J is “de-constructed” e.g. the peanut butter is actually an ice cream, and there’s a dollop of jam as well as a very generous smear of Nutella on the plate and piles of bacon on top.

slow roasted lamb garlic confit, roasted capsicum, cheddar cheese, spinach with chips

lamb sandwich

This didn’t go down very well, but the chips are good and the aioli dipping sauce is wonderful.

coconut jam, butter, light soy 63′ eggs, brioche toast

kaya toast

It’s not 100% authentic since the coconut jam is actually mixed with butter but they made it even better and I love the sous vide egg.

devons affogato

I also had Devon’s Affogato (AUD 7) – a wonderful concoction where 3 perfect coffee beans are put on top of two scoops of artisan ice cream, a cup of melted chocolate with a shot of Five Senses single-origin espresso on the side. Devon’s Cafe has a barista on staff and they only use Alchemy beans and Five Senses single-origin coffee. It’s sinfully good.

devon cafe owner

We had a change to speak with the owner and it turns out that the husband-and-wife duo is Malaysian and Indonesian, respectively. However, their chefs are all poached from Guillaume Bistro and their barista used to train others at Toby’s Estate (still have an unopened tin of single origin Ghana drinking chocolate in my pantry by them).

devons magic muffin

Devon’s Cafe is also very famous for their muffins and we had one to share. It’s best eaten while hot – this is Devon’s Magic Muffin (AUD 4). Seriously, that’s what it’s called! There’s neither THC/CBD nor psilocybin inside (you should head to Amsterdam for those, I had a really good magic muffin while I was there) but it’s still magically delicious.

devon cafe

I would seriously recommend a trip to Surry Hills to check out trendy Devon’s Cafe if you’re in Sydney and into a modern twist on classic Australian dishes. It’s near the station and located right on Devonshire Street so it’s hard to miss. The breakfast here is to die for.

Devon’s Cafe
76, Devonshire Street,
Surry Hills, New South Wales

Frasers Cafe @ Mt Eden


Frasers Cafe is a rustic nook in the corner that’s very popular with the locals in Mt. Eden, Auckland. My sister is a huge fan of their breakfast and just before I was due to fly back to Malaysia, she brought me there to check it out.

frasers interior

It reminds me a lot of the little al fresco cafes in Melbourne, with pretty similar choices.

hot chocolate

I went for a nice bowl of hot chocolate with marshmallows on the side. I’m just decadent that way, bowls > mugs any day. ;)

Eggs Benedict with bacon

This is my Eggs Benedict with bacon (NZD 17.90). Just look at the poached egg – pregnant with possibilities (well, egg yolks at any rate), the juicy strips of bacon and the generous topping of warm Hollandaise sauce. It tasted marvelous, with the runny yolk and butter permeating every single bite.

French Toast served with fresh fruit and mixed berry maple compote

My dad went for the healthier option of French Toast served with fresh fruit and mixed berry maple compote (NZD 17.50). It comes with fresh fruits on the side and a sprinkling of powdered sugar. I thought this was pretty good too.

Pancake Stack with banana, crispy bacon, maple syrup and berry compote

This is the Pancake Stack with banana, crispy bacon, maple syrup and berry compote (NZD 17.90) that my sis had for breakfast. I think the home made blackberry and blueberry compote (Google says this means fruit stewed or cooked in syrup) is the best part about this dish. A dab of that on a piece of warm pancake with a slice of bacon tasted divine. Sweet and savory.

Frasers Omelette of potato, capsicum, tomato and mozzarella served with onion jam

Alvin had the more subdued Frasers Omelette of potato, capsicum, tomato and mozzarella served with onion jam (NZD 16.80). The omelet was good but what made this special is the “onion jam” which tasted sweet. Nice!

frasers cafe interior

Frasers is a nice place for a huge cooked breakfast. I recommend you sit inside during autumn so your food doesn’t get cold as soon as it’s served. It can be a bit packed, but service is quick and efficient.

eggs benedict

…now tell me this doesn’t look good. =D

Shanghai 10 @ Sungai Wang Plaza


Shanghai 10 is a Hong Kong style eating establishment located at Sungai Wang Plaza. There was a promoter passing out 10% discount vouchers at the escalators so we decided to check the place out. The full color brochure is printed with tantalizing photos of the dishes, some of which were quite unique.

shanghai10 interior

Shanghai10 is a direct English translation of the Chinese name, which actually means “Shanghai Sky”. 10 and “tien” (sky) is phonetically similar. The interior of the place is plastered with ancient Chinese scrolls and paintings – all in a contiguous length covering the perimeter of the enclosure, which is pretty impressive.

shanghai10 drinks

The place is packed with patrons having brunch and we got ourselves a seat and decided to binge a little since we were famished from not having breakfast. My girlfriend went for the Iced Honey Lemon Jasmine Tea (RM 3.20) and I ordered Guinness Stout (RM 10.80) that still came in the old skool cans containing the proper 8% alcohol. ;)

shanghai10 shark fin

Double Boiled Seafood Soup Dumplings with Shark Fin (RM 12)
This is one of the signature soups of the place. It’s served with a rather generous portion of shark fin on top of the soup, which contains fish maw, crab sticks and several huge peeled prawns. The broth is hearty and delicious, especially with a dash of pepper after the shark fin has been consumed.

shanghai10 montage

Shanghai Special Fried Bean Sheet (RM 7.80)
This tasted really good, with generous portions of seafood. I love the fried bean sheet and was enthusing about it to my girlfriend. We don’t get that over here in Sarawak. The texture and size of the bean sheet is really nice.
Kei Chi Fried Rice (RM 5.80)
Kei Chi is the red bead thing that always goes into double boiled chicken soup. I don’t know what it’s called in English but its supposed help you with your eyesight. *shrugs* I didn’t find this dish particularly interesting.
Shanghai Double Boiled Soup Dumplings (RM 6.90)
This is the famous “xiao long pau” (small dragon buns) which is made with the chicken broth still inside the paper-thin wrap. Shanghai 10 does a good version of this. It’s topped with fish roe – a very nice touch.
Shanghai 10 Jade Shrimp Dumplings (RM 4.20)
This is the Shanghai 10 signature version of the popular dim sum. The har kaw comes with a huge, succulent prawn inside and it’s juicy and tender. Nice!

shanghai10 dragon

The Shanghai Double Boiled Soup Dumplings is supposed to be pierced first to let the chicken broth drain out before consuming. The ritual has a pragmatic rationale – the soup is scalding hot, as Doris found out when she accidentally scalded her tongue on it. Probably ruined her taste buds for the day, that. ;)

shanghai10 avocado

This is the house specialty dessert – Avocado with Kataifi (RM 5.20). It’s a Greek dessert originating from the Middle East, where it is known as Kanafeh. The crispy exterior of the Kataifi in Shanghai 10 goes well with the avocado paste inside. It’s a bit too oily for our tastes though.

shanghai10 durian

The other dessert we ordered is the Durian Pancake (RM 4.80). This dessert is served cold and comes in a durian skin wrap and a filling made of fresh durians. It’s absolutely fabulous! The sinfully delicious dessert is creamy and rich, and it comes highly recommended from me. :)

shanghai10 end

Shanghai 10 is an agreeable dining experience for shopping mall standards. The bill came up to RM 62.80 for the two of us, after the 10% discount voucher that was passed to us at the elevator. I highly recommend it for the durian pancake. It’s heavenly!

(pun not intended)

The Queen Lounge & Café grand opening

the queen

The Queen Lounge & Café was officially launched on Friday night with an invite-only guest list comprising mostly of friends and regulars of Café Café (who is owned by the same people).

queen interior

The interior design of The Queen Lounge & Café can be summed up in a single word – absolutely fabulous. Oh wait, that’s two words. You know what I mean though. The ambiance is great, and I can imagine this being the next new hot spot to hang out in town – the place to see and be seen and all that.

queen reserved

The Queen Lounge and Café is co-owned by Peter, who is an old schoolmate of mine. He just has this magic touch for setting up nice cafes with the warm ambiance that draws in the crowds. I remember hanging out as teenagers during weekends at Country Café (the place to be about 10 years ago) and his dreams about opening up a similar place in the future.

queen couch

Well, he did, and kudos to him for that. The success of Café Café is a testament to his will and resolve, and I respect him for that. Oh, and I’m not just saying that coz I got complimentary martinis the entire night. ;) No, seriously.


The proprietors of Queen’s Lounge and Café also own Café Café, a hugely popular café in town – the current place to be. They also have an interior design place called Mari Mari. I’m not sure about the obsession with double affirmatives but at least Queen’s is a departure from tradition – I’m just glad they didn’t name it Queen’s Queen’s. ;)

lychee martini

The Queen Lounge & Café was serving complimentary Lychee Martinis to the guests the entire night as well as snacks on the house.

my martini

It’s made from Kwai Fei lychee, Absolut Raspberry, Cranberry and Pineapple juice with a menu price of RM 22. Queen’s has an impressive cocktail menu with a long list of martinis, shooters and wines.

martini strong

It’s quite nice, but I’m a bit of a monster when it comes to drinking so I was asking Peter for a special, customized Rendezvous Lychee Martini – just Absolut Raspberry neat, with a lychee inside. ;)


Snacks were also served to the guests from the Queen’s Lounge and Café menu. There were Madurerse Chicken Satay (menu price RM 8)…


…and Thai Style Chicken Wings (list price RM 13) circulating amongst the guests.

ita ting

I bumped into a lot of people at The Queen’s – this is Ita Ting, an old friend of mine from way back in high school.


Peter and Ah Tung, the two co-owners of the place.

grace chan

Grace Chan. OMG, I look fat in the photo.


The beautiful people I’ve been bumping into in clubs around Sibu.


Jimbo and some other buddies I hang out with on weekends.

datina ting

Datina Ting! I haven’t seen her since Chinese New Year and she’s getting married later this year. Congrats! :)

chinese dancers

The proprietors spared no expense in the launch of The Queen Lounge & Café – there were two troupes of dancers with two different sets of routines.

The first dance is a very Chinese traditional dance, transporting you back to the glory of Shanghai, post-Japanese occupation.

I liked the way they dominated the floor with grace and elegance, garbed in traditional Chinese costumes and armed with fans.

martial arts

The second set features svelte female figures draped in white and performing a martial arts inspired dance.

It’s a very lively performance, extremely full on and unique.

opening end

It was a great premiere for The Queen Lounge & Café and I have exhausted my repertoire of superlatives to describe the opening of the establishment. It’s going to be a great place to hang out at – the next big thing.

Congrats to Peter, Michelle and Ah Tung and all the best in the new lounge! :)

All Stars Sports Cafe review

all stars cafe

All Stars Sports Cafe is a sports themed restaurant
and pub located in Mid Valley Megamall. It also has sports memorabilia
and plasma TV’s dotted throughout the place tuned to satellite/cable
sports channels.

all stars rock climbing

The restaurant presents itself with a life-sized rock climbing
figure hanging from an outcrop on top of the dining area in front.
There are also various sports related autographed photos and posters
adorning the walls.

all stars back

All Star Sports Cafe also has a pool room and seating arrangements
at the back of the restaurant (or front if you walk in via Mid Valley
Megamall). The place serves alcohol and has an emphasis on western
food, but also a menu with eastern cuisine.

all stars beer

Maisel’s Weisse (Dunken) beer (RM 26). This
imported beer is served from a 0.5 liter glass beer flask that pours
into a perfect 0.5 liter glass. The dark beer tastes sweet, with a
strong malt aftertaste – it tastes like Guinness Malta.

all stars beer bread

The beer comes with a serving of bread – hot buns with a German butter and a knife to butter it with. I found that rather odd.

all stars four seasons platter

Four Seasons Platter
RM 40
The ultimate snack! Combining the unique tastes of Honey Crab Balls,
Soya Spring Roll, Hong Kong Sharksfin Egg and assorted Vegetables with

all stars crab

This is the first entry in the Four Seasons Platter appetizer – the
plate is HUGE and long, easily occupying two tables. It’s crab meat and
some other stuff wrapped in a roll.

all stars prawns

This is the second feature of the Four Seasons Platter – prawns with sweet mayo sauce. It’s the best part of the platter.

all stars rolls

The third component of the platter is deep fried soya spring rolls. It’s not that great.

all stars chicken

This is the fourth part of the Four Seasons Platter – chicken. It’s just boneless chicken, but it’s very well flavored. Nice.

all stars salmon

Grilled Norwegian Salmon
RM 32.50
Imported fresh Norwegian salmon fillet served with ratatouille and crusted potato.

all stars salmon dish

The salmon was cooked to perfection – pretty in pink!

all stars sandwich

Grilled Turkey Ham Cheese Sandwich
RM 13.50
Toasted sandwich with ham, turkey slices and cheese.

all stars sandwich dish

It’s a good club-type sandwich, filling and not too painful for healing tongue piercings to chew. ;)

all stars surf turf

Surf n Turf
RM 42.50
Our petite sirloin steak and a big juicy tiger prawn, topped with home made garlic sauce.

all stars surf turf dish

This dish is really good – it’s a medium rare sirloin steak served
with a large tiger prawn on top, allowing the prawn juices to seep into
the steak. The garlic sauce goes very well with this unusual pairing,
bringing out the best in both the seafood and the meat.

all stars eeva cherie

I was at All Stars Sports Cafe with Cherie and Eeva…

all stars midvalley

…and then all three of us got lost while stoned in Mid Valley. ;)

Old Rex Cucur Udang Cafe

old rex cucur udang cafe

This is the famous cucur udang establishment (I have been overusing
this word lately) that used to be located in the now defunct (?) Rex
Cinema. It has now moved to Rubber Road in Satok. I went there with a
couple of friends to check out the allegedly best cucur udang in

old rex cucur udang

The stall is right in front of the cafe (it’s actually a coffee shop) – you won’t miss it. It seems to be doing brisk business.

cucur udang options

Here’s a photo of their offerings – they have a wide range of other
stuff like prawn balls, yam pastries, fishballs and all that in
addition to cucur udang. Cucur udang is the one you see at the bottom
left – it’s that deep fried round thing with whole prawns covered with

prepare cucur udang

Basically, you tell the proprietors how many cucur udangs you want
and choose the other options that you like and they’ll chop it up into
bite sized pieces before deep frying the whole batch. Everything is
deep fried before it’s served.

cucur udang sauce

This is the dipping sauce – it’s made of unknown combination of
sauces (each cucur udang outlet have their own recipe) topped with
grounded peanuts. Actually “dip” is a misnomer as most people slather
the deep fried cucur udang in the sauce as opposed to dipping it. At
least, that’s what I do…

cucur udang platter

Behold our platter! This is for three people – we had 5 cucur udangs (the main feature) with a bit of everything else.

cucur udang tehcpeng

Remember to ask for Teh Si Peng here…they have a three layer
presentation too, with a twist…the sugar syrup is permeated with red
coloring, which turns the drink into a wonderful shade of tasty red
when agitated (a pretentious term for stirring ;)). It goes well with
cucur udang, the milky taste of the drink complements the deep fried
stuff perfectly.

Related Posts Plugin for WordPress, Blogger...