Adelaide has one of the best food markets in Australia with the Adelaide Central Market. I’ve always been very impressed with the amount of fine fresh local produce there. There’s all sorts of artisanal products like farm-to-table speciality deli meat and craft bakeries producing delicious bread.
I even brought home a whole 1 kg loaf of fig and walnut sourdough bread when I was last there! This is from Wild Loaf by James & Emanuel Katsarelias and they’re renowned for their handmade artisan sour dough range.
Lucia’s Fine Foods is one of the most popular coffee houses in the Central Market and I had a very nice chai latte while I was there. It’s one of the places you must visit when you’re in Adelaide, just sit and relax with a brew in hand while people watching (and there’s no shortage of that for the Central Market is vibrant and packed with visitors).
However, if you’re the sort who prefers a nice glass of wine and you’re going to South Australia this year, you’re in luck! The Barossa Gourmet Weekend is going to be held on the 14-16 August 2015 and it’s located in the world famous Barossa Valley. This is an amazing opportunity to enjoy Barossa wines matched with food from Adelaide’s leading restaurants at cellar door events throughout the Barossa.
There will also be “Winery Days” where you can enjoy world renowned wines, fresh produce and live entertainment (as well as a good dose of Barossa hospitality). If you’re looking to visit the Barossa Valley, keep this in mind as this will be the absolute best time to go – there will be events every single day, including long lunches and dinners, cooking classes and wine master classes showcasing the best of the Barossa.
If fine local Barossa wine and decadent degustation menus are your thing, you have to make it down to the Barossa Valley in the third week of August to see what’s what. Check out barossagourmet.com for more information before you head off to this celebration of wine, food and life!
I’ve also had the pleasure of walking down Gouger Street, which is one of the most well known eating streets in Australia (kinda like how Hardware Lane in Melbourne is to cafes and weekend brunches). Unfortunately, I only managed to have one meal there as my visit time was limited but I’ll like to go again since there are so many restaurants offering modern Australian cuisine there.
Adelaide has seen an explosion of fine restaurants as the Australian Good Food & Travel Guide (Australia’s answer to the Michelin Red Book, without the politics) illustrates. One restaurant I’ve always wanted to try is Magill Estate. It’s helmed by chef Scott Huggins who used to work at Tokyo’s three Michelin-starred Nihonryori Ryugin. It offers an 7 course degustation menu for AUD 425 (with the Icon and Luxury wine pairing option, which features Penfolds best vintages) and it’s located at the home of Penfolds.
Unfortunately, it was closed for renovations at the time but I’ll be sure to make one before I go next time. It’s one of the best restaurants in South Australia and a look at their 2015 Seasonal Menu offers a peek at the simple contemporary Australian food philosophy they have – “Partridge, Jamon, Last years pickled peach”. It’s definitely a must visit if you’re heading to Penfolds. I’ll go again just to eat at their showcase restaurant.
That’s just one of many examples that the food revolution that’s swept Australia, in part due to TV shows like MasterChef Australia. Andre Ursini (Season 3 finalist) opened an award winning restaurant in Adelaide called Andre’s Cucina & Polenta Bar that I’ll love to visit again. It has a “Consigli” menu written on the board with daily specials that’s mouth-watering to read and I couldn’t try more than one main last time I was there!
I’ve always considered food as an important part of travel and you won’t go wrong by ensuring your travel plans are in sync with Tasting Australia. It’s Australia’s premium eating and drinking festival and it’s been around for more than fifteen years! This biennial event will be held next in 2016 and it’s the perfect time for foodies to go.
There was more than 80 free and ticketed events over the course of eight days in the CBD and Tasting Australia is perfect for travelling foodies to enjoy and learn more about food and wine right in the heart of Adelaide. I’m really excited about this and I can’t believe I’ve never heard of it before! I would really love to go back to South Australia just for the chance to attend the various Tasting Australia events.
It’s going to be an annual festival starting from Tasting Australia 2016 so if you’re planning to go next year, find out the dates from the Tasting Australia website.
There’s just so much to eat, drink and do in Adelaide that planning in advance can be part of the fun too! I’ve always enjoyed browsing potential festivals, events, restaurants and wineries and talking about it with my better half before we actually go on a trip and southaustralia.com offers plenty of good food and wine, in addition to amazing festivals dedicated to cuisine and vin. You’ll love the festival scene in Adelaide if you’re a true foodie!