Magnum 5 Kisses

I love how Magnum regularly has a series of very creative limited editions with a theme. I first wrote about it in the *first month* I started blogging – April 2002. I was in Melbourne, Australia and the 7 Deadly Sins just came out, with a flavor for every sin. There was also a wonderful 9-ice cream series called The Sixties Nine that came out the next year and I reviewed every single one!

Magnum No3 Passionate Kiss

We were in Paris, France earlier this year when we spotted the new limited edition 5 Kisses series. There are five (5) different Magnum ice creams in total and we got some to eat. The Magnum 5 Kisses is a range inspired by French Patisserie flavors and it came to Australia recently (although we ate ours in France).

Magnum 5Kisses Limited

1. First Kiss
Crème Brulee

2. Loving Kiss
Meringue Et Fruit Rouges

3. Passionate Kiss
Tiramisu

4. Flirty Kiss
Gateau Au Chocolat

5. Stolen Kiss
Tarte Aux Pommes

5 Kisses Magnum

Magnum No. 4 Flirty Kiss Gateau Au Chocolat is the full-on chocolate flavored one. It’s a chocolate ice cream with chocolate sauce and chocolate brownie pieces, all coated with a layer of crackling milk chocolate. Each of the Magnum 5 Kisses retails for €4.19 at the local Monop’ which isn’t very cheap when converted – almost RM 18 per Magnum!

Magnum Passionate Kiss Tiramisu

However, some of them are very good. We liked Magnum No. 3 Passionate Kiss Tiramisu – it had a distinctively authentic taste, with mascarpone flavored ice cream (!!!), coffee sauce, chocolate chunks and sponge pieces, all coated with a layer of crackling milk chocolate.

Magnum Tiramisu

Both of us thought it was awesome! The boxes that contains the Magnum 5 Kisses are made well, with sturdy cardboard and a perfect ice cream inside. The construction of the Magnums are spot on too – every single element can be seen and tasted!

Magnum Kiss Tarte Aux Pommes

The best in the series though would be the last one – Magnum No. 5 Stolen Kiss Tarte Aux Pommes. This is made with a vanilla ice cream interior, apple sauce and pastry pieces, all coated with a layer of crackling white chocolate dusted with cinnamon.

Magnum Stolen Kiss

It’s the only one of the 5 Kisses that has a white chocolate exterior and it tastes exactly like an apple pie!

Kisses Us

Keeping with the theme, here’s a happy one of us at The Louvre, one of the most iconic places in Paris! :)

7eleven clerk

The 2014 FIFA World Cup Brazil matches are going on right now, with up to four (4) matches each night, usually at 12 am, 3 am and 6 am. This sudden change in sleep routines can make a person very hungry, and it’s hard to get something to eat at this hour, especially if all you want is a snack and a drink.

free items umobile

I’m here to tell you that there’s a solution to that problem…and there is such a thing as a free lunch, or a free meal anyway. Umobile is offering a free Revive Isotonic Original 500 ml drink with every RM 30 top up and one Mamee Express Cup Curry Flavour + Revive Isotonic Original 500 ml with a RM 50 top up!

umobile redeem free

I had an RM 50 top up that I just got and I drove to the local 7-Eleven during half time to grab a quick snack and drink. This is a fairly new promo so the night shift there wasn’t really sure about how to go about the redemption.

umobile 7eleven

Here’s how the redemption works:

  1. Get the items and bring it to the counter.
  2. Scan the items
  3. Pass your Umobile top up card over to the cashier
  4. They will scan it and it will offset the charges, making the items FREE

umobile 50

That’s all there is to it! :)

7eleven umobile

It’s a good thing my local 7-Eleven has complimentary hot water so you can cook the Mamee Express Cup on the premises and eat at the provided tables.

hot water

However, I was watching the Japan – Columbia match at home so I decided to quickly grab the instant noodles and isotonic drink and head on home.

7eleven tables

It’s soooo good to eat Mamee Express Cup instant noodles (which has a plastic fork included) and chase that down with a Revive isotonic drink in the middle of the night. All you need to do is to get a RM 30 or RM 50 Umobile top up and you can redeem the items at any 7-Eleven nationwide!

thebestfree

You can also top up your phone so you can chat about the matches with your friends – just keep the Umobile top up card so the barcode can be scanned to provide you with #TheBestFree snacks! It’s so convenient to redeem too, since there’s a 7-Eleven around every corner! This promo lasts till 31st August 2014 – surf over to the Umobile site for more information.

redeem mamee

I’m sitting here happily eating my Mamee Express Cup Curry Flavour noodles while watching Japan get trashed by Columbia, all thanks to the good people at Umobile. I can have a free snack *while* I get a top up which I need anyway.

mamee noodles

The only bad thing in this equation (for Japan fans anyway) is what the friendly neighborhood 7-Eleven guy put best: “Alamak, Colombia masuk satu goal lagi!

musang king tambun biscuit

This is probably one of the most interesting coffee I’ve ever had. It’s durian coffee and my dear got it for me on our trip to Penang last weekend. I’ve had kopi luwak (civet cat coffee) twice in Indonesia before but this 4-in-1 (the other being powdered durian) instant coffee appeals to me coz I love durians.

durian white coffee

It comes in gold foil packaging and has a wonderful nose. It’s like nothing I’ve ever had. The durian taste and flavor is so intense you can practically taste it. I guess that’s the point, eh? Haha! I can easily drink two cups of this, a wonderful find by my better half.

tau sar pneah

We also got lots of Tambun biscuits (heong pneah) and tau sar pneah for relatives and friends and one of the more interesting finds was one filled with Musang King durians.

musang king biscuits

It comes in a pack of 12 and retails for RM 7.20. This is supposed to be the first ever in Malaysia – Tambun biscuits double filled with Musang King durian pulp. It tastes really good, if you like durians.

white coffee biscuits

There’s also different flavored tau sar pneah (which I guess doesn’t make it tau sar pneah anymore, since “tau sar” translates to red bean). Coffee is one of my favorites. There’s a lot of manufacturers in Penang nowadays, the old school ones made with lard and the newer ones that’s halal to appeal to a broader market.

durian tambun biscuits

We made several trips to buy these and I pronounce them good! It’s been a while since we’ve had these! :)

1. Taking it in stride

smart ass car

We both laughed out of surprise when we saw this. I was driving to breakfast and asked my better half for my camera so I could take a photo. It’s the most innovative way to display your car licence plate after being rear-ended in an accident.

Why, you just put it inside and life goes on. smirk

2. Confused car

confused car

This car has the symbols for:

  • No Food and Drinks
  • No Smoking
  • Photography Allowed
  • Headphones Only
  • Instant Messenger
  • WiFi Hotspot
  • Facebook Like
  • Playboy Bunny

I don’t know what kind of statement the driver is trying to make but it doesn’t make any sense to me. Heh.

3. Hard candy

mm snack mix salty

I always head to Ta Kiong when I’m home. It’s an import specialty supermarket that has things you wouldn’t think Sibu would have. They even stock stuff I haven’t seen in KL coz they import it themselves. I like the Pretzel M&M’s – the newer ones are crunchier, saltier and sweeter with “more pretzel taste”.

pretzel mm

I’ve never seen Pretzel M&M’s in KL before (this is imported directly from the US) so I got some and the new formula tastes good.

I also got a pack of M&M Snack Mix – it has Salty & Sweet contents like roasted peanuts, crunchy pretzels, chocolate chip cookies. Now, the biggest question is whether the stuff is inside the M&M’s or outside i.e. are they fillings or separate snacks. I know M&M has peanuts, pretzels, peanut butter etc as fillings but I didn’t know they make them in Chocolate Chip Cookie.

raspberry mint mm

I wouldn’t be surprised though as M&M’s have Raspberry and Mint fillings covered in dark chocolate.

We haven’t opened the bag yet, so it’ll be interesting to find out.

snickers 3x

I also got us some Snickers from the US…

twix pb snickers squared

…and my favorite Twix PB! This is Twix chocolate cookie bars with peanut butter milk chocolate! Twix was what I reached for when I had the munchies back when I was studying in Melbourne and it’s still one of my favorite candy bars. I like peanut butter in candy bars, there’s also Snickers peanut butter Squared at the bottom (but we got that in KL) which basically contains 2 squares instead of a bar in a package you can twist to close and save one for later!

Short mention:


How to Golf in One Night

Haha! The short film above shows the antics of a guy who has never golfed in his life trying to impress his girlfriend’s dad. His friends gave him some well-intended but ultimately disastrous advice for “The Judgement Day” (as it’s hilariously called). His first swing made the golf club fly from his grip and hit someone, much to the disapproval of his future father-in-law.

It has a truly heart-warming ending after he and his girlfriend’s father have “the perfect round”.

I’ve seen Heineken and CIMB Classic posters around town and it’s no surprise that the long term sponsor of premier sporting events in the global arena like the UEFA Champions League for football, the Heineken Cup for rugby, and the US Open for tennis is finally going into the golfing arena – by being the official beverage partner of the CIMB Classic 2013 at the Kuala Lumpur Golf and Country Club (GLGCC) from 24-27th October.

heineken cimb classic

The prestigious CIMB Classic is the first PGA tour in Asia and golf enthusiasts can finally get Heineken style premier hospitality from their public hospitality marquee at the CIMB Classic. Located above the food village, Heineken’s The Green Experience will be a place for fans to lounge in style as they enjoy a grandstand view of golf’s greatest in full swing while cooling down with a refreshing Heineken brew in hand.

That’s what I read and it really made me want to go and experience the exclusivity that describes! You also get to pour the perfect pint of ice cold Heineken and give your best shot at the various games while watching the world-class action on screens. It’s the ultimate in Heineken hospitality!

Find out more about Heineken’s exciting calendar of events at their Facebook page or Twitter.

Yip Chee May Big Bun (RM 6)

yip chee may bao

Yap Chee May is a huge adult film star in Hong Kong back when I was a kid. She’s famous for her big boobs and this absurdly huge bun is named after her. Ong Kee Yap Chee May Big Bun is made in Taman Connaught, Cheras and pays tribute to the Category III Hong Kong star.

yip chee may big bun

It’s a pau (Chinese meat filled bun) that’s supposed to be the size of the DDD breasts of Yip Chee May. At least, that’s the marketing spiel, I don’t know anyone who actually went up to measure her assets to make sure this conforms to the exact dimensions but it’s ginormous!

yip chee may bun

I found this at the local pasar malam and it’s a dinner plate sized egg and chicken filled bun that’s actually really yummy! There’s a lot of prime meat inside but one downside is that it also has the chicken bones attached so you have to eat it carefully.

yip chee may bun

This RM 6 big bao is so huge it’s a meal unto itself!

Chicken Floss Bread with Dried Meat + Egg (RM 3.50)

ba kua bun

It was a dinner cum stroll along the night market and we also found a stall selling Chinese burgers. I call them that coz everything is Asian – from Chinese style bakery bread to the strips of ba kua (pork jerky) and chicken floss inside.

chinese ramly burger

I was a but puzzled as to how they’re going to put the egg into the fried bread…

pork floss burger

…it turns out that it’s cooked on the same flat top surface before ba kua, cucumber slices and chicken floss is layered onto it.

chinese burger

It’s a Ramly burger, Chinese style! :)

Taiwan style pancakes with sweet and savory fillings

taiwan crepe

You can choose everything from Taiwan sausage, slices of luncheon meat, pork floss etc from an array in front of you for a customized crispy pancake that you can eat while walking.

Golden Swallow durian

durians

It’s durian season again! Ling hasn’t tried the Golden Swallow durian that I like so much so I got one for her to try.

golden swallow

It’s RM 18/kg which is a bit steep and the durian I chose cost RM 30 for the beautiful single-seed-per-segment fruit. I can only find this from independent sellers at night markets and not from the durian buffet chains.

golden swallow durian

It tastes sweet and creamy – we shared one seed when it was opened and bought the rest back. There’s only a few but it’s a quality over quantity thing – if you want cheap durians with a lot of seeds and flesh, D24 is the way to go.

apricots

It was a good trip where we got RM 10 apricots (the same ones sell for RM 12.99 at supermarkets) but the best bit was still the Yip Chee May big bun.

yip chee may filling

It comes with a small sachet of chilli sauce too! The second largest pau I’ve ever seen – Sin Kwang Foochow Big Pau looks like a airplane landing strip compared to it. ;)

yip chee may us

It’s delicious and can be more than a handful for someone to finish in one sitting. smirk

pork chicharon

Chicharon is pork crackling or deep fried pork rinds in Tagalog. I got this pack in Manila for 30 Philippine pesos (about RM 2). This is sold as a snack in ’90s style popcorn packaging. Well, at least popcorn was packaged that way in my hometown of Sibu at that time and sold in bakeries (!!!).

The price for chicharon can range from 10 PHP to either side, depending on the brand. Also, the price can change from vendor to vendor for the same thing depending on how much they reckon they can rip you off for. The different brands mostly looks the same, with the manufacturer slipping in a small paper insert to differentiate their products.

chicharon

This one is called Angelo Special Pork Chicharon and comes with a smiling pig, very much oblivious to what he’s about to become by the looks of it. smirk

You can see that it’s slightly wet – the street vendors in Manila will offer to open and douse the packet of chicharon generously with vinegar from a dodgy recycled bottle with a hole at the top. It’s apparently the local way to eat it. I found it quite nice but there’s only so much pork crackling you can eat before you get sick of it.

7fresh

7-Eleven in the Philippines also sells a microwavable chicharon under their 7Fresh store brand. The price is heavily inflated but you can actually bring it back home – I brought back 2 packs, one for my family and one for a friend of mine. I think some people actually do eat it like popcorn!

The fresh ones packaged like the one I had in Manila doesn’t keep too long though – it’ll start to become stale after a couple of hours. You can usually find it where they sell balut. It’s quite tasty though but very, very oily, so if you don’t adore pork, this is probably not for you. :)

1. Two feet long aloe vera

huge aloe vera

It’s called lidah buaya in the local parlance, except these monstrosities grow up to 2 feet long (!). The shortest one is easily 1 1/2 foot and the girth is pretty impressive too.

2. Sukkari dates

sukkari dates

The appearance of dates means the fasting month of Ramadan for Muslims is around the corner. Sukkari dates hails all the way from Medina in Saudi Arabia and it’s hard, dry and intensely sweet. The appearance is conical and Sukkari dates are considered a delicacy – premium items that’s very much in demand according to the people at Hero (a grocery store chain in Jakarta). It retails for IDR 35,000 (RM 12) for 100 grams and I ate a couple thanks to the person manning the place.

They also sell Anbara dates – the largest date species in the world, and the polar opposite to Sukkari dates texture-wise. I had Anbara dates a couple of years ago and it’s soft and chewy unlike the “grainy” mouthfeel of Sukkari dates.

3. Short bean sprouts

short bean sprouts

This is something I’ve never seen before despite trawling the specialty grocery stores back home. It’s simply called “short taugeh” and you can see the bean with just a hint of sprout. The unusual retarded sprouting process is pictured next to regular bean sprouts for comparison. It looks like an adolescent trying to grow facial hair. smirk

Posted: 1:55 am Jakarta time (GMT +7)

choi heong yuen bakery

Portuguese egg tarts are just one of those things you have to eat when you’re in Macau. It’s practically the first thing that comes to mind when you think of Macau and food.

portuguese egg tarts

There are a lot of places selling this delightful snack but one of the best I’ve had when I was there last week was surprisingly in the touristy area below the Ruins of St Paul’s.

portuguese egg tarts macau

Choi Heong Yuen Bakery (established in 1935) makes amazing Portuguese egg tarts – it’s piping hot and comes with a buttery flaky crust encapsulating a creamy, melt-in-your-mouth egg custard.

macau portuguese egg tarts

The confection is incredibly light and paradoxically rich at the same time. It is usually priced at around MOP 7 (about RM 3) for a pastel de nata. There are many outlets selling these and you can’t go wrong with most bakeries.

pastel de nata

Portuguese egg tarts are the pride of Macau, so you can be sure of getting a mouthful of epicurean heaven no matter which one you go to.

ghee hiang tau sar pneah

Picture this. We just arrived in Penang and naturally, one of the things you get in Penang is Tau Sar Pneah (red bean baked pastries). I have no idea why it’s spelled pneah, I would have gone with the shorter phonetic pia. Anyway, that is not the point of this.

We followed the GPS to Ghee Hiang but when it cheerfully announced that we have arrived at our destination, all we saw was a brick building – with no entrance that the naked eye can see.

There were a couple of tour buses there though, so I thought we were in the right place. After parking, we realized that we have arrived at the factory itself. We walked in through the back of Ghee Hiang and thus caught a glimpse of how they make tau sar pneah:

tau sar pneah 1

tau sar pneah 2

tau sar pneah 3

tau sar pneah 4

ghee hiang

tau sar pneah 5

Ghee Hiang Tau Sar Pneah has only one small facade for doing commerce – the majority of the floor space is dedicated to actually making the pastries. I thought it was funny though, us waltzing in through the back door for employees and plodding the entire length of the considerable factory to the front to buy the acclaimed Penang delights. :)

beach

I just came back from a trip to Kuantan where I got to swim in the blue seas and get some planking photos done. Heh!

sandcastles

You’ve all heard of the phenomenon that started in Australia and swept worldwide…unless you’ve been hiding under a rock for the past few months, that is. It really only hit mainstream news when someone died while planking on a balcony.

balcony planking

I’ve seen some crazy stunts by plankers on the Planking Facebook page which started it all. What is planking? In a nutshell, all you do is lie face down with your hands by your side at the most ridiculous places. It’s just as simple as that.

rail planking

I did the heated swimming pool rail at the resort (or at least tried to). This is a totally failed planking attempt since it’s really hard to balance on a wet and slippery 10 cm rail and perform a perfect plank.

heated pool

The good: I was cheered on by a bunch of people vacationing there and chilling in the pool. Plus, since it is the Hyatt Grand Regency Resort, none of the staff wanted to be the one to stop a paying guest at a 5 star hotel. Heh!

fail planking

The bad: I have bruises everywhere and my family jewels hurt like nobody’s business. Why? Think about it. It’s a 45 degree railing. You’re planking on a steep downward incline, trying to get the perfect form. It’s wet. When you lose your grip (what grip?), guess which part of your anatomy hits the rail before you slide into the pool or fall on the side? Yes, ouch indeed. -_-

planking

I also did the notorious balcony planking photo there. We were at the 4th floor so it wasn’t very high up and the rail was relatively large enough to do it without an excessive chance of you falling down and ending in the ER. It’s not the perfect form but it’s close enough without being too dangerous. Also, if you look, there is a safety awning which would probably hold my weight if I fell down the wrong side of the building.

I have to say though, planking is a very idiotic meme that has swept the net for reasons unknown. It’s dangerous and it’s stupid. I suggest you do something better with your time…like playing the Funbots Dance Facebook app!

facebook

It’s also another Facebook activity so there’s that in common. Heh! It’s basically a game by Munchy’s to celebrate their 20th anniversary. They’ve been around since 1991 and this year, in the spirit of the Share the Fun campaign, four Funbots have been created – Michael Oven, DJ Mixer, ChopChop, and BeatBox. Witty! smirk

funbots-origin

There’s a real life parallel to this – the Funbot characters will begin their physical journey from 19th May, starting at the Munchy’s factory in Batu Pahat and ending in 1 Utama Oval Concourse where there will be a grand celebration from 1-5th June. Mark your calendars now coz fun and games await! Come and join the celebrations! :)

funbots-melaka

In the meantime, stay out of trouble and play the Funbots Dance app on Munchy’s Facebook page. It’s strangely addictive and you get to win prizes including a Macbook Pro, iPad 2 and other Apple products instead of a trip to the hospital. ;)

You can also track the progress of the Funbots journey to 1 Utama on the page. Come and beat my score now! w00t!

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