Adriano Zumbo Red Velvet Tim Tams mailed all the way from Australia!

a.k.a. The incredible Adriano Zumbo Red Velvet Tim Tams Australian adventure!

adriano zumbo red velvet tim tams

I had the first trio of Adriano Zumbo’s limited edition Tim Tams when I was in Sydney a couple of months back, and when I heard that he just did *another* collaboration with Arnott’s Tim Tams, I knew I had to get it mailed to me (at considerable expense).

red velvet cream cheese

The latest collaboration between pâtissier extraordinare Adriano Zumbo with Arnott’s is Red Velvet and it’s so delicious that words does not do it justice. It’s magnificent!

adraino zumbo red velvet

But first, I also want to tell you the story behind this rather interesting experiment. I have mailed various snacks back when I was studying in Australia and I know it can be done (without a cold bag) but I half expected the new Adriano Zumbo Red Velvet Tim Tams to be fully melted when I got it.

adriano zumbo new red velvet tim tams

I rallied my old friend Karen who’s living in Melbourne to mail these treasures to me, since I’ve left Australia and could not hand carry them on my return flight. I just had to have the latest Adriano Zumbo Tim Tams – I not only had the first set of three, I bought a whole lot of his Zumbarons back and we used his macaron baking kit too (post about that soon).

adraino zumbo red velvet australia

Karen is someone I’ve known for practically my entire life – we went to school together and we ever had a class play called Okana featuring her as the lead when we were 14. That was just before I left for New Zealand and we met up again when I was doing my college and uni in Melbourne. I remember celebrating her birthday in Dion (a nice Greek restaurant on Lonsdale St) before going to Moomba in 2003. I spent 5 years there – she never left!

Thus, I knew I could count on her and sent her some simple instructions on how to get the Tim Tams to me:

huai bin

smirk

Okay, maybe not that simple. Here’s her reply:

karen lau

Haha! In my defence, my better half is a huge fan of Adriano Zumbo too and I wanted it to arrive in mint condition so we can open it together. I was more than pleased – the way Karen packed the Tim Tams made them so structurally sound (due to the inner plastic tray stacking and resisting external pressures) that it not only arrived without breaking, the chocolate did not melt at all.

australia post

Thanks to Karen and David who took the trouble to get them and send it over with my simple complicated and excessively verbose instructions. :D

limited edition red velvet tim tams

I knew the Adriano Zumbo Red Velvet Tim Tams weighs 165 grams each from the Coles site. I thought I could get 5 of them (165 g x 5 = 825 g) into a box and still stay below 1 kg but it’s a good thing I didn’t push it and settled for 4 coz the weight came up to 0.912 kg!

There was no huge temperature fluctuations and I kept them in my permanently air-conditioned bedroom for several days before me and my dear opened the box.

limited edition red velvet

It was a very happy unboxing! The fact that I could eat the newest and latest Adriano Zumbo Red Velvet Tim Tams was more than awesome, we had looked forward to this package for a long time. I honestly didn’t expect it to taste great despite all the (good humored) baiting I got on Facebook since I expressed my interest from Cyd (another one of my ex-classmates).

How do the new Adriano Zumbo limited edition Red Velvet Tim Tams taste like?

My verdict on the taste:

red velvet tim tams

I didn’t think the Adriano Zumbo Red Velvet Tim Tams would taste this awesome. It’s honestly the best Tim Tams I have ever had! I’ve only really liked Salted Caramel out of his first collaboration trio and my favorite Tim Tam flavor was Turkish Delight (until now).

red velvet us

My better half says it tastes *exactly* like eating red velvet cake. I thought it was a cross between eating red velvet cake and a Tim Tam. Adriano Zumbo did well in this second collaboration – it surpasses the original triplet of limited edition Tim Tams. It’s rich, decadent and balanced well. The buttery red velvet Tim Tams pairs up with the cream cheese (!!!) center to produce an irresistible biscuit.

The new Red Velvet Tim Tams by Adriano Zumbo comes in the standard 9-biscuit pack, unlike the “Treat Pack only” (5-biscuit) format of his previous collaboration with Tim Tam.

adriano zumbo red velvet cream cheese

It’s really delicious and well worth the postage to get them here. I spent AUD 32.50 on postage and each pack of Adriano Zumbo Red Velvet Tim Tam retailed for AUD 3.49. That comes up to AUD 49.49 in total (or about RM 144). Thus, each pack cost me RM 36. That’s RM 4 per Tim Tam biscuit (!) but I’ll happily get a second batch over in a heartbeat. Don’t miss out if you ever see them around, the latest Arnott’s Tim Tams x Adriano Zumbo collaboration will blow you away with the velvety red velvet cake inspired Tim Tam with the buttery cream cheese center!

Adriano Zumbo limited edition Tim Tams

new adriano zumbo timtams

Adriano Zumbo has teamed up with Arnott’s Tim Tams to create three (3) beautiful new flavors for the 50th anniversary of Tim Tams. Yeah, it’s the iconic Tim Tams 50th birthday! I was quite chuffed when I read about this in the Coles blog – I had planned to get heaps of Adriano Zumbo macarons to bring back during my trip to Sydney earlier this year, and now I can get even more less-perishable items from the master pâtissier!

I’ve loved Tim Tams ever since I started studying in New Zealand when I was 15. It was my go-to snack when I was doing college and uni in Melbourne and I’ve always been on the lookout for new flavors. This is even better – it’s a collaboration between Arnott’s Tim Tams and Adriano Zumbo! I’m going to call them zumbotams. smirk

adriano zumbo tim tams

The three new limited edition flavors only comes in the Treat Pack (5 biscuits) format. It’s much smaller than the regular 9-biscuit pack and the new packaging was introduced not that long ago – I’ve seen the AUD 1.89 packs in our previous trip to Melbourne last year. I bought as much as I could stuff in my suitcase and brought it back home to eat with my better half. :)

The three limited edition Adriano Zumbo Tim Tam Flavors are:

Salted Caramel

Salted Caramel

This is my favorite out of the three. Adriano Zumbo’s Salted Caramel Tim Tams are deliciously done – it tastes quite salty, they definitely did not skimp on the salt here. You can immediately taste the fleur de sel as soon as you bite into it and the aftertaste it leaves is savory. This is a perfect Tim Tam for those who don’t really like sweets coz it comes off as more salty than sweet.

However, this can also be a problem for some people. My better half didn’t like this at all – too salty, she said. I did though, I enjoyed it tremendously! I’ve always liked salted caramel – so much so that I can’t eat regular caramel anymore, I’ll miss that salty bite and this limited edition Adriano Zumbo Tim Tam has that in spades.

Choc Brownie

Choc Brownie

My better half’s favorite flavor! It’s a chocolate brownie inspired Tim Tam and Adriano Zumbo has done well in making a Tim Tam taste like a brownie. Chocoholics would love this to bits – it’s a very sweet zumbotam. ;) It’s rich and thick!

I personally did not really like the combination of flavors – I felt it was a little too one dimensional. It’s sweet piled on top of sweet but everyone’s taste buds are different (which is why I like the savory salted caramel so much and gave all the Adriano Zumbo Choc Brownie Tim Tams to my dear) so this might be just the right amount of sucre for some.

Raspberry White Choc

Raspberry White Choc

Now this is one interesting flavor, and it’s the one most commonly seen in the Arnott’s Tim Tams x Adriano Zumbo collaboration. The Raspberry White Choc Tim Tam by Adriano Zumbo is coated with white chocolate and there’s a line of fruity raspberry compote filling inside the biscuit. I bit off the top bit and the bottom bit and did the Tim Tam Slam with it and it tasted pretty good that way!

I just love drinking cold milk through a Tim Tam. This is a rather divisive flavor though – I notice that people either love it or hate it and the latter usually describes it as too artificially flavored. I did find the combination of raspberry with white chocolate challenging to my palate but it’s a really interesting flavor.

tim tams adriano zumbo

I enjoyed the opportunity to sample all the three different limited edition Tim Tams by Adriano Zumbo. I thought it was quite a successful collaboration and having the famous pâtissier create new flavors for Arnott’s is ingenious! Too bad these only comes in the 5-biscuit Treat Packs – but I guess that’s a blessing in disguise too, lest I be tempted to eat the entire pack all at once! :)

Interesting fact: Tim Tams were named after a horse that won the 1958 Kentucky Derby.

Magnum 5 Kisses Limited Edition Ice Cream

Magnum 5 Kisses

I love how Magnum regularly has a series of very creative limited editions with a theme. I first wrote about it in the *first month* I started blogging – April 2002. I was in Melbourne, Australia and the 7 Deadly Sins just came out, with a flavor for every sin. There was also a wonderful 9-ice cream series called The Sixties Nine that came out the next year and I reviewed every single one!

Magnum No3 Passionate Kiss

We were in Paris, France earlier this year when we spotted the new limited edition 5 Kisses series. There are five (5) different Magnum ice creams in total and we got some to eat. The Magnum 5 Kisses is a range inspired by French Patisserie flavors and it came to Australia recently (although we ate ours in France).

Magnum 5Kisses Limited

1. First Kiss
Crème Brulee

2. Loving Kiss
Meringue Et Fruit Rouges

3. Passionate Kiss
Tiramisu

4. Flirty Kiss
Gateau Au Chocolat

5. Stolen Kiss
Tarte Aux Pommes

5 Kisses Magnum

Magnum No. 4 Flirty Kiss Gateau Au Chocolat is the full-on chocolate flavored one. It’s a chocolate ice cream with chocolate sauce and chocolate brownie pieces, all coated with a layer of crackling milk chocolate. Each of the Magnum 5 Kisses retails for €4.19 at the local Monop’ which isn’t very cheap when converted – almost RM 18 per Magnum!

Magnum Passionate Kiss Tiramisu

However, some of them are very good. We liked Magnum No. 3 Passionate Kiss Tiramisu – it had a distinctively authentic taste, with mascarpone flavored ice cream (!!!), coffee sauce, chocolate chunks and sponge pieces, all coated with a layer of crackling milk chocolate.

Magnum Tiramisu

Both of us thought it was awesome! The boxes that contains the Magnum 5 Kisses are made well, with sturdy cardboard and a perfect ice cream inside. The construction of the Magnums are spot on too – every single element can be seen and tasted!

Magnum Kiss Tarte Aux Pommes

The best in the series though would be the last one – Magnum No. 5 Stolen Kiss Tarte Aux Pommes. This is made with a vanilla ice cream interior, apple sauce and pastry pieces, all coated with a layer of crackling white chocolate dusted with cinnamon.

Magnum Stolen Kiss

It’s the only one of the 5 Kisses that has a white chocolate exterior and it tastes exactly like an apple pie!

Kisses Us

Keeping with the theme, here’s a happy one of us at The Louvre, one of the most iconic places in Paris! :)

The Best Free Meal or Drink!

7eleven clerk

The 2014 FIFA World Cup Brazil matches are going on right now, with up to four (4) matches each night, usually at 12 am, 3 am and 6 am. This sudden change in sleep routines can make a person very hungry, and it’s hard to get something to eat at this hour, especially if all you want is a snack and a drink.

free items umobile

I’m here to tell you that there’s a solution to that problem…and there is such a thing as a free lunch, or a free meal anyway. Umobile is offering a free Revive Isotonic Original 500 ml drink with every RM 30 top up and one Mamee Express Cup Curry Flavour + Revive Isotonic Original 500 ml with a RM 50 top up!

umobile redeem free

I had an RM 50 top up that I just got and I drove to the local 7-Eleven during half time to grab a quick snack and drink. This is a fairly new promo so the night shift there wasn’t really sure about how to go about the redemption.

umobile 7eleven

Here’s how the redemption works:

  1. Get the items and bring it to the counter.
  2. Scan the items
  3. Pass your Umobile top up card over to the cashier
  4. They will scan it and it will offset the charges, making the items FREE

umobile 50

That’s all there is to it! :)

7eleven umobile

It’s a good thing my local 7-Eleven has complimentary hot water so you can cook the Mamee Express Cup on the premises and eat at the provided tables.

hot water

However, I was watching the Japan – Columbia match at home so I decided to quickly grab the instant noodles and isotonic drink and head on home.

7eleven tables

It’s soooo good to eat Mamee Express Cup instant noodles (which has a plastic fork included) and chase that down with a Revive isotonic drink in the middle of the night. All you need to do is to get a RM 30 or RM 50 Umobile top up and you can redeem the items at any 7-Eleven nationwide!

thebestfree

You can also top up your phone so you can chat about the matches with your friends – just keep the Umobile top up card so the barcode can be scanned to provide you with #TheBestFree snacks! It’s so convenient to redeem too, since there’s a 7-Eleven around every corner! This promo lasts till 31st August 2014 – surf over to the Umobile site for more information.

redeem mamee

I’m sitting here happily eating my Mamee Express Cup Curry Flavour noodles while watching Japan get trashed by Columbia, all thanks to the good people at Umobile. I can have a free snack *while* I get a top up which I need anyway.

mamee noodles

The only bad thing in this equation (for Japan fans anyway) is what the friendly neighborhood 7-Eleven guy put best: “Alamak, Colombia masuk satu goal lagi!

Durian white coffee, Musang King Tambun biscuits and other oddities

musang king tambun biscuit

This is probably one of the most interesting coffee I’ve ever had. It’s durian coffee and my dear got it for me on our trip to Penang last weekend. I’ve had kopi luwak (civet cat coffee) twice in Indonesia before but this 4-in-1 (the other being powdered durian) instant coffee appeals to me coz I love durians.

durian white coffee

It comes in gold foil packaging and has a wonderful nose. It’s like nothing I’ve ever had. The durian taste and flavor is so intense you can practically taste it. I guess that’s the point, eh? Haha! I can easily drink two cups of this, a wonderful find by my better half.

tau sar pneah

We also got lots of Tambun biscuits (heong pneah) and tau sar pneah for relatives and friends and one of the more interesting finds was one filled with Musang King durians.

musang king biscuits

It comes in a pack of 12 and retails for RM 7.20. This is supposed to be the first ever in Malaysia – Tambun biscuits double filled with Musang King durian pulp. It tastes really good, if you like durians.

white coffee biscuits

There’s also different flavored tau sar pneah (which I guess doesn’t make it tau sar pneah anymore, since “tau sar” translates to red bean). Coffee is one of my favorites. There’s a lot of manufacturers in Penang nowadays, the old school ones made with lard and the newer ones that’s halal to appeal to a broader market.

durian tambun biscuits

We made several trips to buy these and I pronounce them good! It’s been a while since we’ve had these! :)

3 interesting and unusual things I spotted in Sibu + a short mention

1. Taking it in stride

smart ass car

We both laughed out of surprise when we saw this. I was driving to breakfast and asked my better half for my camera so I could take a photo. It’s the most innovative way to display your car licence plate after being rear-ended in an accident.

Why, you just put it inside and life goes on. smirk

2. Confused car

confused car

This car has the symbols for:

  • No Food and Drinks
  • No Smoking
  • Photography Allowed
  • Headphones Only
  • Instant Messenger
  • WiFi Hotspot
  • Facebook Like
  • Playboy Bunny

I don’t know what kind of statement the driver is trying to make but it doesn’t make any sense to me. Heh.

3. Hard candy

mm snack mix salty

I always head to Ta Kiong when I’m home. It’s an import specialty supermarket that has things you wouldn’t think Sibu would have. They even stock stuff I haven’t seen in KL coz they import it themselves. I like the Pretzel M&M’s – the newer ones are crunchier, saltier and sweeter with “more pretzel taste”.

pretzel mm

I’ve never seen Pretzel M&M’s in KL before (this is imported directly from the US) so I got some and the new formula tastes good.

I also got a pack of M&M Snack Mix – it has Salty & Sweet contents like roasted peanuts, crunchy pretzels, chocolate chip cookies. Now, the biggest question is whether the stuff is inside the M&M’s or outside i.e. are they fillings or separate snacks. I know M&M has peanuts, pretzels, peanut butter etc as fillings but I didn’t know they make them in Chocolate Chip Cookie.

raspberry mint mm

I wouldn’t be surprised though as M&M’s have Raspberry and Mint fillings covered in dark chocolate.

We haven’t opened the bag yet, so it’ll be interesting to find out.

snickers 3x

I also got us some Snickers from the US…

twix pb snickers squared

…and my favorite Twix PB! This is Twix chocolate cookie bars with peanut butter milk chocolate! Twix was what I reached for when I had the munchies back when I was studying in Melbourne and it’s still one of my favorite candy bars. I like peanut butter in candy bars, there’s also Snickers peanut butter Squared at the bottom (but we got that in KL) which basically contains 2 squares instead of a bar in a package you can twist to close and save one for later!

Short mention:


How to Golf in One Night

Haha! The short film above shows the antics of a guy who has never golfed in his life trying to impress his girlfriend’s dad. His friends gave him some well-intended but ultimately disastrous advice for “The Judgement Day” (as it’s hilariously called). His first swing made the golf club fly from his grip and hit someone, much to the disapproval of his future father-in-law.

It has a truly heart-warming ending after he and his girlfriend’s father have “the perfect round”.

I’ve seen Heineken and CIMB Classic posters around town and it’s no surprise that the long term sponsor of premier sporting events in the global arena like the UEFA Champions League for football, the Heineken Cup for rugby, and the US Open for tennis is finally going into the golfing arena – by being the official beverage partner of the CIMB Classic 2013 at the Kuala Lumpur Golf and Country Club (GLGCC) from 24-27th October.

heineken cimb classic

The prestigious CIMB Classic is the first PGA tour in Asia and golf enthusiasts can finally get Heineken style premier hospitality from their public hospitality marquee at the CIMB Classic. Located above the food village, Heineken’s The Green Experience will be a place for fans to lounge in style as they enjoy a grandstand view of golf’s greatest in full swing while cooling down with a refreshing Heineken brew in hand.

That’s what I read and it really made me want to go and experience the exclusivity that describes! You also get to pour the perfect pint of ice cold Heineken and give your best shot at the various games while watching the world-class action on screens. It’s the ultimate in Heineken hospitality!

Find out more about Heineken’s exciting calendar of events at their Facebook page or Twitter.

Yip Chee May Big Bun and other interesting night market food

Yip Chee May Big Bun (RM 6)

yip chee may bao

Yap Chee May is a huge adult film star in Hong Kong back when I was a kid. She’s famous for her big boobs and this absurdly huge bun is named after her. Ong Kee Yap Chee May Big Bun is made in Taman Connaught, Cheras and pays tribute to the Category III Hong Kong star.

yip chee may big bun

It’s a pau (Chinese meat filled bun) that’s supposed to be the size of the DDD breasts of Yip Chee May. At least, that’s the marketing spiel, I don’t know anyone who actually went up to measure her assets to make sure this conforms to the exact dimensions but it’s ginormous!

yip chee may bun

I found this at the local pasar malam and it’s a dinner plate sized egg and chicken filled bun that’s actually really yummy! There’s a lot of prime meat inside but one downside is that it also has the chicken bones attached so you have to eat it carefully.

yip chee may bun

This RM 6 big bao is so huge it’s a meal unto itself!

Chicken Floss Bread with Dried Meat + Egg (RM 3.50)

ba kua bun

It was a dinner cum stroll along the night market and we also found a stall selling Chinese burgers. I call them that coz everything is Asian – from Chinese style bakery bread to the strips of ba kua (pork jerky) and chicken floss inside.

chinese ramly burger

I was a but puzzled as to how they’re going to put the egg into the fried bread…

pork floss burger

…it turns out that it’s cooked on the same flat top surface before ba kua, cucumber slices and chicken floss is layered onto it.

chinese burger

It’s a Ramly burger, Chinese style! :)

Taiwan style pancakes with sweet and savory fillings

taiwan crepe

You can choose everything from Taiwan sausage, slices of luncheon meat, pork floss etc from an array in front of you for a customized crispy pancake that you can eat while walking.

Golden Swallow durian

durians

It’s durian season again! Ling hasn’t tried the Golden Swallow durian that I like so much so I got one for her to try.

golden swallow

It’s RM 18/kg which is a bit steep and the durian I chose cost RM 30 for the beautiful single-seed-per-segment fruit. I can only find this from independent sellers at night markets and not from the durian buffet chains.

golden swallow durian

It tastes sweet and creamy – we shared one seed when it was opened and bought the rest back. There’s only a few but it’s a quality over quantity thing – if you want cheap durians with a lot of seeds and flesh, D24 is the way to go.

apricots

It was a good trip where we got RM 10 apricots (the same ones sell for RM 12.99 at supermarkets) but the best bit was still the Yip Chee May big bun.

yip chee may filling

It comes with a small sachet of chilli sauce too! The second largest pau I’ve ever seen – Sin Kwang Foochow Big Pau looks like a airplane landing strip compared to it. ;)

yip chee may us

It’s delicious and can be more than a handful for someone to finish in one sitting. smirk

Chicharon (deep fried pork rinds) in Philippines

pork chicharon

Chicharon is pork crackling or deep fried pork rinds in Tagalog. I got this pack in Manila for 30 Philippine pesos (about RM 2). This is sold as a snack in ’90s style popcorn packaging. Well, at least popcorn was packaged that way in my hometown of Sibu at that time and sold in bakeries (!!!).

The price for chicharon can range from 10 PHP to either side, depending on the brand. Also, the price can change from vendor to vendor for the same thing depending on how much they reckon they can rip you off for. The different brands mostly looks the same, with the manufacturer slipping in a small paper insert to differentiate their products.

chicharon

This one is called Angelo Special Pork Chicharon and comes with a smiling pig, very much oblivious to what he’s about to become by the looks of it. smirk

You can see that it’s slightly wet – the street vendors in Manila will offer to open and douse the packet of chicharon generously with vinegar from a dodgy recycled bottle with a hole at the top. It’s apparently the local way to eat it. I found it quite nice but there’s only so much pork crackling you can eat before you get sick of it.

7fresh

7-Eleven in the Philippines also sells a microwavable chicharon under their 7Fresh store brand. The price is heavily inflated but you can actually bring it back home – I brought back 2 packs, one for my family and one for a friend of mine. I think some people actually do eat it like popcorn!

The fresh ones packaged like the one I had in Manila doesn’t keep too long though – it’ll start to become stale after a couple of hours. You can usually find it where they sell balut. It’s quite tasty though but very, very oily, so if you don’t adore pork, this is probably not for you. :)

3 interesting things I saw while grocery shopping in Jakarta

1. Two feet long aloe vera

huge aloe vera

It’s called lidah buaya in the local parlance, except these monstrosities grow up to 2 feet long (!). The shortest one is easily 1 1/2 foot and the girth is pretty impressive too.

2. Sukkari dates

sukkari dates

The appearance of dates means the fasting month of Ramadan for Muslims is around the corner. Sukkari dates hails all the way from Medina in Saudi Arabia and it’s hard, dry and intensely sweet. The appearance is conical and Sukkari dates are considered a delicacy – premium items that’s very much in demand according to the people at Hero (a grocery store chain in Jakarta). It retails for IDR 35,000 (RM 12) for 100 grams and I ate a couple thanks to the person manning the place.

They also sell Anbara dates – the largest date species in the world, and the polar opposite to Sukkari dates texture-wise. I had Anbara dates a couple of years ago and it’s soft and chewy unlike the “grainy” mouthfeel of Sukkari dates.

3. Short bean sprouts

short bean sprouts

This is something I’ve never seen before despite trawling the specialty grocery stores back home. It’s simply called “short taugeh” and you can see the bean with just a hint of sprout. The unusual retarded sprouting process is pictured next to regular bean sprouts for comparison. It looks like an adolescent trying to grow facial hair. smirk

Posted: 1:55 am Jakarta time (GMT +7)

Portuguese Egg Tarts in Macau

choi heong yuen bakery

Portuguese egg tarts are just one of those things you have to eat when you’re in Macau. It’s practically the first thing that comes to mind when you think of Macau and food.

portuguese egg tarts

There are a lot of places selling this delightful snack but one of the best I’ve had when I was there last week was surprisingly in the touristy area below the Ruins of St Paul’s.

portuguese egg tarts macau

Choi Heong Yuen Bakery (established in 1935) makes amazing Portuguese egg tarts – it’s piping hot and comes with a buttery flaky crust encapsulating a creamy, melt-in-your-mouth egg custard.

macau portuguese egg tarts

The confection is incredibly light and paradoxically rich at the same time. It is usually priced at around MOP 7 (about RM 3) for a pastel de nata. There are many outlets selling these and you can’t go wrong with most bakeries.

pastel de nata

Portuguese egg tarts are the pride of Macau, so you can be sure of getting a mouthful of epicurean heaven no matter which one you go to.

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