pork chicharon

Chicharon is pork crackling or deep fried pork rinds in Tagalog. I got this pack in Manila for 30 Philippine pesos (about RM 2). This is sold as a snack in ’90s style popcorn packaging. Well, at least popcorn was packaged that way in my hometown of Sibu at that time and sold in bakeries (!!!).

The price for chicharon can range from 10 PHP to either side, depending on the brand. Also, the price can change from vendor to vendor for the same thing depending on how much they reckon they can rip you off for. The different brands mostly looks the same, with the manufacturer slipping in a small paper insert to differentiate their products.

chicharon

This one is called Angelo Special Pork Chicharon and comes with a smiling pig, very much oblivious to what he’s about to become by the looks of it. smirk

You can see that it’s slightly wet – the street vendors in Manila will offer to open and douse the packet of chicharon generously with vinegar from a dodgy recycled bottle with a hole at the top. It’s apparently the local way to eat it. I found it quite nice but there’s only so much pork crackling you can eat before you get sick of it.

7fresh

7-Eleven in the Philippines also sells a microwavable chicharon under their 7Fresh store brand. The price is heavily inflated but you can actually bring it back home – I brought back 2 packs, one for my family and one for a friend of mine. I think some people actually do eat it like popcorn!

The fresh ones packaged like the one I had in Manila doesn’t keep too long though – it’ll start to become stale after a couple of hours. You can usually find it where they sell balut. It’s quite tasty though but very, very oily, so if you don’t adore pork, this is probably not for you. :)

1. Two feet long aloe vera

huge aloe vera

It’s called lidah buaya in the local parlance, except these monstrosities grow up to 2 feet long (!). The shortest one is easily 1 1/2 foot and the girth is pretty impressive too.

2. Sukkari dates

sukkari dates

The appearance of dates means the fasting month of Ramadan for Muslims is around the corner. Sukkari dates hails all the way from Medina in Saudi Arabia and it’s hard, dry and intensely sweet. The appearance is conical and Sukkari dates are considered a delicacy – premium items that’s very much in demand according to the people at Hero (a grocery store chain in Jakarta). It retails for IDR 35,000 (RM 12) for 100 grams and I ate a couple thanks to the person manning the place.

They also sell Anbara dates – the largest date species in the world, and the polar opposite to Sukkari dates texture-wise. I had Anbara dates a couple of years ago and it’s soft and chewy unlike the “grainy” mouthfeel of Sukkari dates.

3. Short bean sprouts

short bean sprouts

This is something I’ve never seen before despite trawling the specialty grocery stores back home. It’s simply called “short taugeh” and you can see the bean with just a hint of sprout. The unusual retarded sprouting process is pictured next to regular bean sprouts for comparison. It looks like an adolescent trying to grow facial hair. smirk

Posted: 1:55 am Jakarta time (GMT +7)

choi heong yuen bakery

Portuguese egg tarts are just one of those things you have to eat when you’re in Macau. It’s practically the first thing that comes to mind when you think of Macau and food.

portuguese egg tarts

There are a lot of places selling this delightful snack but one of the best I’ve had when I was there last week was surprisingly in the touristy area below the Ruins of St Paul’s.

portuguese egg tarts macau

Choi Heong Yuen Bakery (established in 1935) makes amazing Portuguese egg tarts – it’s piping hot and comes with a buttery flaky crust encapsulating a creamy, melt-in-your-mouth egg custard.

macau portuguese egg tarts

The confection is incredibly light and paradoxically rich at the same time. It is usually priced at around MOP 7 (about RM 3) for a pastel de nata. There are many outlets selling these and you can’t go wrong with most bakeries.

pastel de nata

Portuguese egg tarts are the pride of Macau, so you can be sure of getting a mouthful of epicurean heaven no matter which one you go to.

ghee hiang tau sar pneah

Picture this. We just arrived in Penang and naturally, one of the things you get in Penang is Tau Sar Pneah (red bean baked pastries). I have no idea why it’s spelled pneah, I would have gone with the shorter phonetic pia. Anyway, that is not the point of this.

We followed the GPS to Ghee Hiang but when it cheerfully announced that we have arrived at our destination, all we saw was a brick building – with no entrance that the naked eye can see.

There were a couple of tour buses there though, so I thought we were in the right place. After parking, we realized that we have arrived at the factory itself. We walked in through the back of Ghee Hiang and thus caught a glimpse of how they make tau sar pneah:

tau sar pneah 1

tau sar pneah 2

tau sar pneah 3

tau sar pneah 4

ghee hiang

tau sar pneah 5

Ghee Hiang Tau Sar Pneah has only one small facade for doing commerce – the majority of the floor space is dedicated to actually making the pastries. I thought it was funny though, us waltzing in through the back door for employees and plodding the entire length of the considerable factory to the front to buy the acclaimed Penang delights. :)

beach

I just came back from a trip to Kuantan where I got to swim in the blue seas and get some planking photos done. Heh!

sandcastles

You’ve all heard of the phenomenon that started in Australia and swept worldwide…unless you’ve been hiding under a rock for the past few months, that is. It really only hit mainstream news when someone died while planking on a balcony.

balcony planking

I’ve seen some crazy stunts by plankers on the Planking Facebook page which started it all. What is planking? In a nutshell, all you do is lie face down with your hands by your side at the most ridiculous places. It’s just as simple as that.

rail planking

I did the heated swimming pool rail at the resort (or at least tried to). This is a totally failed planking attempt since it’s really hard to balance on a wet and slippery 10 cm rail and perform a perfect plank.

heated pool

The good: I was cheered on by a bunch of people vacationing there and chilling in the pool. Plus, since it is the Hyatt Grand Regency Resort, none of the staff wanted to be the one to stop a paying guest at a 5 star hotel. Heh!

fail planking

The bad: I have bruises everywhere and my family jewels hurt like nobody’s business. Why? Think about it. It’s a 45 degree railing. You’re planking on a steep downward incline, trying to get the perfect form. It’s wet. When you lose your grip (what grip?), guess which part of your anatomy hits the rail before you slide into the pool or fall on the side? Yes, ouch indeed. -_-

planking

I also did the notorious balcony planking photo there. We were at the 4th floor so it wasn’t very high up and the rail was relatively large enough to do it without an excessive chance of you falling down and ending in the ER. It’s not the perfect form but it’s close enough without being too dangerous. Also, if you look, there is a safety awning which would probably hold my weight if I fell down the wrong side of the building.

I have to say though, planking is a very idiotic meme that has swept the net for reasons unknown. It’s dangerous and it’s stupid. I suggest you do something better with your time…like playing the Funbots Dance Facebook app!

facebook

It’s also another Facebook activity so there’s that in common. Heh! It’s basically a game by Munchy’s to celebrate their 20th anniversary. They’ve been around since 1991 and this year, in the spirit of the Share the Fun campaign, four Funbots have been created – Michael Oven, DJ Mixer, ChopChop, and BeatBox. Witty! smirk

funbots-origin

There’s a real life parallel to this – the Funbot characters will begin their physical journey from 19th May, starting at the Munchy’s factory in Batu Pahat and ending in 1 Utama Oval Concourse where there will be a grand celebration from 1-5th June. Mark your calendars now coz fun and games await! Come and join the celebrations! :)

funbots-melaka

In the meantime, stay out of trouble and play the Funbots Dance app on Munchy’s Facebook page. It’s strangely addictive and you get to win prizes including a Macbook Pro, iPad 2 and other Apple products instead of a trip to the hospital. ;)

You can also track the progress of the Funbots journey to 1 Utama on the page. Come and beat my score now! w00t!

jeanie

Well, for those of you who don’t know, I’ve just gotten into a relationship over Chinese New Year. It was a bit of a surprise to even my friends coz I was busy most of the time while I was back in my hometown. I’ve not been in a serious relationship for a long time so I’m glad all my friends are really supportive and happy for me.

facebook

I think being in a relationship is awesome!

relationship

Sure, it’s not smooth sailing, but nothing ever is.

couple

Awesome. It’s one of the words I tend to overuse but in the right situations there is nothing else that can substitute this adjective.

I’ve been up to quite a lot of things that would fall into the “awesome” category this year. It has been a very fruitful 2011. I spent NYE on a plane to London for almost a month long vacation in Europe.

wicked

I managed to catch Wicked the Musical (wicked is synonymous with awesome btw ;)) in West End.

amsterdam

I spent several days in Amsterdam – it’s my second time there within 4 months and I still love the place to bits. The tolerant and easy going nature of the Dutch makes this one of my favorite cities. I love chilling out at one of the many coffeeshops there too.

friends

Meeting new friends while backpacking throughout Europe was an awesome experience for me too. You get to see things from different cultures and some of the people you meet makes such an impact that you keep in touch even after you’re back.

georgia

I also went down the road less travelled and took a flight to Georgia. Now that was one of the highlights of my trip. It’s a post-Soviet country and there’s a bit of saperatist rumblings in South Ossetia but in general, Georgians are a very friendly lot.

georgian

In fact, I’ll say they’re hospitable to fault. I met people who bought me lunch and drinks and were curious about where I came from. Apparently, not many Malaysians visit Georgia. I think their hospitality in the face of poverty is downright awesome.

cny

Moving forward chronologically, I spent about 2 weeks in Sibu for Chinese New Year. It’s the place I was born in and even though I never spent much time there since I went to New Zealand for my high school at the age of 15, I still consider it my home.

reunion

The best part about Chinese New Year for me is the reunion dinner. I look forward to it every year and I’m thankful that my grandma is still around. She is the poverbial thread that binds us all. She’s getting along in the years and it always makes me happy to see her and give her a huge hug.

You know, hugging is not something that the older generation of conservative Chinese embrace (pun not intended) but my grandma has taken to it with a passion that surprised even me.

niece

Ever since I started giving her hello and goodbye hugs, she’s been wonderfully touched and even took to giving me affectionate carresses and pecks on the cheek. I wouldn’t have imagined she would ever do that, but it’s surprising how much she likes it and more than a little heartwarming that it has become part of our family tradition. :)

sister

My sister came back with her husband and my niece in tow this Chinese New Year, which was part of the reason I spent so much time back in Sibu. The last time I saw my niece was in the middle of last year when my mom had her lung cancer operation and she was a wee little thing back then.

She’s all grown up now – she’s a year old and for some reason she’s all smiles and laughter when she sees me, which makes me deliriously happy. Heh!

My niece doesn’t like strangers to hold and touch her but she’s taken to me and it’s an feeling I can’t explain when she gives off her baby coos and holds out her arms to be picked up. I love hugging her – she’s small, soft and she smells like milk. :)

kara

She’s awesome!

Do you know what else is awesome? A trip to Italy for 8D/7N, exploring over 11 cities plus a 3 hour ride in a Ferrari in Tuscany! All you need to do is to grab a Sunkist pack with the word “Awesome” and take a photo with it. You can upload it on the site or MMS it to 016 339 9950 and type . Start sharing your photo and get people to vote for you and you might be on your way to Italy!

There’s also a RM 500 prize for weekly winners and you can snag RM 100 just by being the highest weekly voter so there’s another good reason to join the contest. Sunkist is awesome!

sunkist

I think I’m awesome too! Everyone should feel this way. I read this article about control – if you let what other people think about you affect your mood, you’re basically giving up control of your emotions to others. Think positive and be awesome! :D

Surf over to Sunkist Daily Dose of Awesome for more details on how to participate. There are other amazing prizes up for grabs so hurry up and join the contest before it’s too late. I love Sunkist coz I’m always a bit lazy when it comes to eating right so it provides me with all the vitamins I need to be…

awesome

AWESOME!

…and please be awesome too and vote for my photo here. smirk

stonehenge me

I made it a point to go to Stonehenge during my trip to England. My only regret was that Stonehenge is not located in Amsterdam. I think I would have gotten much more out of it if it were there. ;)

rock cake stonehenge

Anyway, I have lots of photos and videos of Stonehenge so I’ll do a full writeup of this place soon. I read in Wikitravel that I should not miss the Stonehenge rock cake after immersing myself in the mysteries of Stonehenge.

stonehenge rock cake

I don’t know who wrote that but I can tell you that I’ve eaten better rock cakes. It’s 1.99 pounds (about RM 10) and it’s nothing more than a marketing gimmick. Go to Stonehenge to see the rocks, avoid the rock cakes. ;)

preserved food in china

One thing I admire the most about the Chinese when I went to China is that they can preserve just about anything and package it as a snack. I love savory food and during one of my eating binges I managed to consume everything that I bought (which is saying a lot considering I brought back a box full of food and liquor).

L-R: Chicken feet with the famous Guilin chilli, hard boiled egg in dark sauce (lu tang), BBQ chicken wings.

Verdict:

The chicken feet was surprisingly good, and the Guilin chilli adds a lot of oomph to it. Delicious!

The hard boiled egg in dark sauce (you can see this is chicken rice stalls) was absolutely delicious! I couldn’t stop eating it. >.<

The BBQ chicken wings should be relegated to food hell. It sucks. The preservation method totally ruined the moisture of the chicken and I felt like I was eating jerky…in MSG laden sauce.

script 1

The Oreo Twist Lick Dunk advertorial was one of the ones I really enjoyed doing. I enlisted the help of a couple of my friends and coworkers to participate in the script that I had written. It was more of a doodle of sorts with stick figures of scenes I had envisioned and a rough idea of the text.

cream o

The first problem came even before the photo shoot – there were no Oreo cookies to be found in the entire Sibu town. I searched every single supermarket and shopping mall and it seemed like there was a town-wide shortage of Oreo!

mary frustrated

I finally managed to find out the reason behind it – the manufacturer had recalled all the existing Oreo cookies and issued a memo to the retailers with instructions to take it off the shelves pending the arrival of the new packaging. The ship was supposed to have arrived but it got delayed at some port and no one had any idea of when it’ll actually come.

script 2

I thought about changing the script to a “Pepsi Test” writeup with people being blindfolded and asked to determine which cookie tastes better – Oreo or a local emulated version e.g. Cream-O but that would require Oreo biscuits as well. I was a bit concerned about the uncertainty surrounding the arrival of the shipment of Oreo to the Sibu market so I decided to take matters into my own hands.

poslaju

Thus, I called D, who was in KL at that time and staying at the Cititel hotel in Midvalley Megamall. She was kind enough to go to Jusco and get two packs of Oreo cookies and send it back via next-day courier service. D had to go in search of a box (so the Oreo wouldn’t get crushed) and hunt for a post office at the mall, so it’s thanks to her that I managed to meet the deadline. :)

mary stereo sad

In the meantime, I enlisted the help of Mary in my alternate scripts. I remember one of the alternate scripts was about not being able to find Oreo and wanted to title that post as “sixthseal.com and The Quest for the Holy Oreo“. The script went along the lines of being unable to get my hands on genuine Oreo cookies in Sibu and having to resort to having it sent from KL.

hb mcflurry 1

I even went to McDonald’s just to get a shot of their Oreo McFlurry, which was just about the only Oreo containing product in Sibu at that time.

hb mcflurry 2

This was the backup plan in case the package of Oreo didn’t arrive for reasons attributed to our fine postal service. ;)

oreo

Lady Luck was on my side though and the package containing Oreo from D arrived the very next day! Thus, I re-shot several of the scenes with the real Oreo. It took me two days to complete the Oreo shoot. One particular scene that stood out was the shoplifting scene.

stealing

I did the first one with Cream-O, a local biscuit “inspired” by Oreo, and I had serious reservations about submitting that since the client would obviously not want to see a competitor’s product in the photos. Cream-O looks almost like Oreo due to the blue packaging but I didn’t want to tarnish the advertorial by passing off another product as Oreo.

caught

Well, the reason this particular scene was memorable was due to one of my friend’s interaction with the clerk at a local supermarket. He has a really funny and sarcastic response during the Sibu Oreo Shortage (TM). We were at Ta Kiong and they haven’t received their shipment of Oreo as well, but one of the clerks said that there had Oreo biscuits and walked with us down the aisle and pointed to…Julie Stereo.

This prompted my wise-cracking friend to launch into a funny tirade against the poor girl.

Friend: Stereo? We said OREO not STEREO.
Clerk: Ya lah, Oreo. (points to Julie Stereo)
Friend: That’s not Oreo! How can you compare Oreo to Stereo? Do you compare a Mercedes to a Kancil? We wanted the original Nabisco Kraft Oreo.
Clerk: (speechless)

Anyway, we didn’t even know if the clerk understood English which was a bit of a mistake on our part. I walked in on Tuesday again to get some chocolates and the very same clerk called out to me and told me that my Oreo has arrived. She then proceeded to talk to a fellow clerk across the counter about getting “suan” (Hokkien for sarcastically teased) by my friend the other day.

clerk

In hindsight, it was really kinda funny. I apologized to her and told her we were only having a bit of fun, albeit at her expense. She was very nice about the entire thing though, so kudos to her for that. I got a DoubleStuf Oreo and the Peanut Butter and Chocolate Oreo to supplement my meager supply of Oreo from KL. I even got her to pose for a photo and we returned the next day to do a proper shot of the shoplifting scene with their ample supply of Oreo as the backdrop. :)

Deleted scenes:

sister

Reason: Product placement overkill. The pose with the Oreo is too fake.

shoplifting 1

Reason: The expression on my face wasn’t right. I didn’t look shocked enough – in fact, I look a little bit too aggressive.

shoplifting 2

Reason: Same as above. I look more irritated than shocked at being apprehended by a security guard for shoplifting. I needed the comical horror expression at being caught in the act.

Bonus features:

mary 1

mary 2

mary 3

I was delighted to find out that Mary was such a good model to work with. She has a wide repertoire of facial expressions. She can do sad, frustrated, angry, cute and happy when called to. She’s really a pleasure to work with and has been a great help to this project. Thanks Mary! :)

The funniest thing about this advertorial is that most of the shots were done using a single Oreo pack. I had to conserve my resources and had planned out which scenes needed the pack to be open and which ones didn’t. I was so stingy with the two packs of Oreo that consumption was strictly controlled even during the scenes except when absolutely necessary. Heh!

kokoberry crepes

Mary texted me the previous night to inform me that the Kokoberry Crepes are now available. I told her I’ll be there right after work the next day so I arrived at about 6 pm at Kokoberry, Delta Mall yesterday evening to check out the crepes. I ordered a Hazelnut Chocolate Crepe (RM 2.80) and a Peanut Butter Crepe (RM 2.80).

kokoberry crepes me

I was initially unrecognized due to my office attire – it seems that I look different wearing work clothes than I do in casual wear. I’ve been told this much by a lot of people. I think it’s a combination of the way I style my hair during work (very conservative) and the long sleeved shirts that I wear (hides my tattoos).

Blue Sky (RM 3.20 / RM 2.80)

kokoberry blue sky

Blue Sky is another one of the Top 9 concoctions of Kokoberry. It’s a bit like a float – it contains Sprite (or 7-Up) topped with a scoop of vanilla ice cream. I honestly don’t know where the blue color comes from. It’s a refreshing drink though, due to the Sprite/7-Up base – perfect for a non-alcoholic thirst quencher after work.

The Making of a Kokoberry Crepe

kokoberry crepe 1

The batter is prepared (it takes about 15 minutes) and poured on a flat heating element.

kokoberry crepe 2

Peanut butter is then slathered evenly on the cooking crepe.

kokoberry crepe 3

Hazelnut chocolate crepes goes through the same process (but with hazelnut filling, of course).

kokoberry crepe 4

This is a close up of the cooking crepe. Kokoberry’s crepes are thin and crispy, with a chewy end – it tastes surprisingly good.

kokoberry crepe 5

The finished crepe is then lifted from the heating element and folded up. I got her to pose for a photograph so many times that I think her cheeks are sore from having to maintain a constant smile. ;)

kokoberry mary crepe

This is what the finished Kokoberry Crepe looks like. The model is none other than Mary, the owner of the outlet.

kokoberry crepe fan

Hmm…it doubles as a fan too! Cool.
(Pun intended)

kokoberry crepe us

The crepes and drinks were on the house again, thanks to Mary. You shouldn’t keep doing this Mary, paiseh lah, next time I insist on paying or else I won’t go. :p

Related Posts Plugin for WordPress, Blogger...
© 2002 - 2010 Poh Huai Bin Suffusion theme by Sayontan Sinha