Fa-Ying Thai Restaurant by Rama V @ Paradigm Mall

Fa-Ying by Rama V

Fa-Ying is billed as a “modern Thai” restaurant and bar and it’s the casual offshoot of Rama V (which calls itself fine dining). Thus, the official name is Fa-Ying by Rama V. Fa-Ying is located in Paradigm Mall and since we haven’t had Thai food in a long time, we popped over for a meal.

Fa-Ying

Fa-Ying has a compelling set menu for 2 pax for RM 69.90 but we decided to order a la carte so we could choose what we wanted to eat. The place actually looks more like a pub than a restaurant – the large al fresco and bar seating area is too hot for us so we popped inside, which can only seat about 20 or so people.

Fa-Ying Drinks

It’s quite a small place inside, but surprisingly cozy. My dear had their Lemongrass Soda (RM 12) while I opted for the Iced Thai Milk Tea (12).

Deep Fried Squid

Deep-fried Squid Topped with Crispy Garlic (RM 20)
My better half ordered this one and it totally blew us away when it was served. I thought I was eating a very well cooked piece of fish, that’s how flaky and tender the entire thing was. I actually mistook it for another softer seafood! It’s not how I imagined deep fried squid would taste like – this was just dipped into the hot oil for a short while so everything is still soft (but not chewy) and the crispy garlic topping it adds a nice texture to the dish. It tasted clean and inoffensive, very moreish.

Crispy Thai Omelet

Crispy Thai Omelet (RM 14)
There are options for plain (RM 10) and prawn (RM 14) and we went for the latter. The shrimp that comes with this omelet are on the small side (think of the ones you get with char kueh tiaw / pad thai but smaller) but for RM 4, I guess you can’t complain. I like how the high heat of the wok makes the omelet crisp / bubble up in a distinctively Asian way. It’s pretty oily but that’s part of the appeal.

Massaman Chicken Curry

Massaman Curry (RM 19)
There is an option for chicken (RM 19) or beef (RM 22) and since my dear doesn’t eat the latter, we went for the chicken instead. Massaman curry is an extremely delicious curry which I first had during one of my visits to Thailand. It’s made with pineapple juice (!!!) and the massaman curry paste comes from spices that aren’t frequently used in other Thai curries.

Massaman Curry

One interpretation says that it originates from Southern Thailand (where it’s derived from the Malay word for sour – masam) but regardless of how it came by, this was one of the best dishes I’ve had in a long time. The massaman curry was perfect – very flavorful without being overly spicy, and you can taste the slightly acidic elements together with the spot on chicken. Yummy! I love how they serve it on a heat source with flames licking up into the bowl too.

Fa-Ying Us

It was a very good meal and both of us enjoyed the food very much. The lunch at Fa-Ying by Rama V cost us RM 96.28 which is a fraction of what we’ll pay in Rama V. The service at Fa-Ying is passable but not as good as their flagship Rama V. Nevertheless, it’s was a great meal in a more casual setting, which is what Fa-Ying is out to achieve. We’ll definitely be back here again. :)

Mr. Dakgalbi @ Citta Mall

MrDakgalbi Korea

It was just after work and we were at Citta Mall to grab a quick bite to eat. My better half actually wanted to eat something else but I saw an advertisement for this outlet at the escalators and we decided to check it out.

Mr Dakgalbi Citta Mall

Mr. Dakgalbi is a franchise from Korea with a pretty descriptive name – it tells you what’s on the menu, dak galbi. Dak galbi is a Korean dish from Chuncheon, Korea (just like how okonomiyaki is associated with Osaka, Japan) that involves a hot plate and chicken.

MrDakgalbi

The process of ordering at Mr. Dakgalbi is pretty simple:

  1. Wear your assigned aprons to avoid splash damage
  2. Choose one of chicken, octopus, or seafood dak galbi
  3. Choose combination of rice, ramen, cheese add-on

Mr Dakgalbi

I went for chicken since dak galbi is traditionally made with chicken. The Mr.Dakgalbi (RM 19) option is their flagship – chicken marinated in traditional Korean chilli paste, potatoes, onions, spring onions and tteok (rice cake). It’s a very common Korean ingredient, I’ve had tteokbokki while in Pusan.

MrDakgalbi Chicken

The chicken marinated in gochujang is then sliced into small pieces and fried together with the accoutrements. You don’t have to do it yourself – the staff will cook everything for you, much like Palsaik. It seems like full service Korean restaurants is very big here.

Mr Dakgalbi Rice

Next up, is choosing the carbs. I asked for rice (RM 6) and cheese (RM 6). You can also ask for ramen (RM 6) if you like. This is fried together with your chicken and then the entire thing is ready to eat!

MrDakgalbi Frying Rice

The staff will also portion your chicken into two portions just in case you want to add on, and if you don’t, your leftover rice will be made into a sort of pizza. It eats like the bottom of claypot chicken rice – the caramelized and crispy bottom is nice.

Pizza Rice

It’s pretty decent but if you don’t like gochujang or have small kids, you might want to order something else since the signature fermented Korean chilli paste can be quite spicy for sensitive palates.

Seafood Jeon

We also ordered Seafood Jeon (RM 19) – a crispy Korean style pancake. It looks nothing like what the menu promised (the picture in the menu had large octopus tentacles practically burying the jeon) and it tasted about as appealing as it looked. Dismal. action

Dak Galbi

I guess we should have stuck to ordering the namesake from Mr. Dakgalbi. Their dak galbi is alright and it can feed two people easily. You can also add rice, cheese or ramen as much as you want at a price of RM 6 per portion/plate. Thus, our dak galbi is actually RM 30 (RM 19 chicken + RM 6 rice + RM 6 cheese).

Mr Dakgalbi Us

It’s not good enough to make me want to make another trip back soon and their menu is pretty one dimensional. However, I’ll drop by if I have a dak galbi craving (or have an urge to dress up in aprons) since it’s quite close to us. The Mr. Dakgalbi restaurant in Citta Mall is very empty though – it was just the two of us inside before another couple walked in.

Franco Malaysia – Japanese French cuisine @ 1 Utama

Franco Malaysia

French-Japanese cuisine? I must admit, it piqued my curiosity. My better half told me about Franco and we decided to pop over to 1 Utama and have dinner there. I’ve heard stories about long queues so I’ve largely given this place a pass since it changed its name from Miam Miam.

Franco

Franco sounds a lot more appealing than Miam Miam. They have a short, but sweet menu. It’s the total opposite of some F&B outlets who list around 100 items and do all of them badly. Franco only has a few pages in their menu and a LTO (Limited Time Offer) specials menu to go with it. Very French.

Matcha Smoothie

I ordered the Matcha Smoothie (RM 14.80) which was a really interesting drink. It’s topped with their homemade cream, tastes like proper matcha instead of cut-rate powder, blended with honey and there are red beans as a treat at the bottom. My dear went for their Oreo Banana Milkshake (RM 14.80) which is a variant of their Peanut Butter & Banana Milkshake.

Squid Ink Rice

Squid Ink Rice with Assorted Seafood & Omu Egg (RM 30.80)
This is my main! I thought it sounded like a nice concept on the menu so I ordered it. It turns out to be an even better dish! There were prawns, squid and even a mussel to go with the well-cooked rice (you can see individual grains). The squid ink rice was very flavorful – slightly salty and infinitely savory. The sweet omelet topping this dish is the proverbial icing to the cake. Delicious!

Lobster Bisque Pasta

Lobster Bisque Pasta (RM 31.80)
My dear had this one for her main. It comes with just one (1) tiger prawn but that’s not too bad considering my hometown charges even more for a similar dish (but with a very different species of prawn). The lobster bisque that the spaghetti was tossed with is perfect, and we both enjoyed this dish. The menu states that this contains traces of alcohol so I’m guessing this place isn’t halal.

Souffle

Vanilla Soufflé (RM 17.80)
This is what my dear ordered. Franco is known for their desserts, it used to be a bakery cum café before its current incarnation as a restaurant. The soufflé was light and airy, pretty textbook but good. They also have chocolate and matcha versions but we decided to stick to the original for our first visit.

Berries Cheesecake Parfait

Berries Cheesecake Parfait (RM 15.80)
Our server complimented me on this order and I wasn’t disappointed. It really tastes like cheesecake! It’s not very overwhelming either since the acidic elements cut through the richness. There’s the roughly crumbled base (graham crackers) as the bottom of the parfait, layered with smooth Philadelphia cream cheese and topped with frozen yoghurt. There are also fresh berries scattered on top and I joked that if they were Driscoll’s the blackberries alone would cost RM 1. smirk

Franco Us

Overall, we had a great dinner at Franco – the service was excellent, helmed by Angel, our server/greeter. The food was surprisingly good, my expectations were very much exceeded. The meal cost RM 138.40 for two pax and that’s about the average price for dinner at a similar establishment. We’ll definitely be back!

Franco
Lot 146, Ground Floor
One Utama Shopping Center
Bandar Utama, Petaling Jaya

Milkcow Malaysia, straight from Korea!

Milky Pop

Milkcow is another Korean craze that seems to be taking the nation by storm. It’s like K-pop, everything Korean is in nowadays, and that includes Korean food. Milkcow is a Korean soft serve ice cream chain. The milk is supposed to be 100% from Italy and they only have 1 flavor – which is milk soft serve ice cream. They’re famous for topping it with 100% organic honeycomb from Australia, giving it a healthy twist.

I must say, I do love raw honeycomb.

Milkcow

To be honest, I didn’t know anything about Milkcow until my better half suggested we try it after having lunch at Sunway Pyramid. Milkcow is the undisputed king of soft serve in Korea, the McDonald’s of ice cream. Random fact, I have been to McDonald’s in Korea.

Milkcow Honeycomb

We tried the Milky Pop (RM 11.50) which contains salted caramel syrup and a topping of gourmet popcorn. I asked to see what brand of popcorn they’re using (thinking it was Garrett’s or something). I didn’t recognize the brand but it came in a small tin, about quarter the size of a pint. They import all their ingredients from South Korea.

Milky Cube

We also got the signature Milky Cube (RM 13.50) which is a hybrid of sorts since it has BOTH organic honey and organic honeycomb. I had accidentally ordered Milky Honey which only has liquid honey and wanted the honeycomb. Thus, instead of changing my order, the nice servers just popped a chunk of organic honeycomb on. It was a nice big chunk too, very delicious. I loved it! There was a contest where they were giving out tickets to Avengers and we actually won. Haha.

Milkcow Malaysia

The cotton candy machine was broken that day, or I’ll have loved to try the (decidedly less healthy) Snow Drop (RM 11.50) which has Jelly Beans, salt, and organic cotton candy.

Milkcow Us

Milkcow has seen a lot of copycats like Honey Creme after its success and it’s good to have the authentic one here. I rather enjoyed their signature ice cream with raw honeycomb. It has quality ingredients and I guess its Korean origin helps in marketing, but if you take away all the branding, it’s still an amazing soft serve ice cream with no added sugar and premium organic honeycomb.

I recommend you try it at least once. It’s good.

Behind the Scenes: Microsoft Surface 3 Official Malaysian Launch @ The Bee, Publika

Surface 3 Launch Preparations

I was lucky enough to view this entire event from behind the scenes, as I was involved in the official Malaysian launch of the Surface 3 on the 5th of May 2015. There were 4 guest presenters/speakers/influencers which were part of the event that day – 2 for Home and 2 for Office. I was part of the Office group, together with Careen, my partner.

The Bee Surface 3

The event started off quite early for us, I was there at 7:30 am for an 8 am rehearsal led by Rukmani where we ran through everything. Good thing breakfast (and most importantly coffee) was provided. Denise actually ran out and got me an iced latte – thanks for that!

Audio Ears On

I got wired up for sound before the dry run. I’ll be talking about how the Surface 3 has helped me in my life, and do a quick run-through of the things I actually do on it. I was quite proud of that fact that I was actually doing things I would actually do during the entire event, nothing was scripted.

Updating Blog

I was even replying Facebook comments at one point! I had my Surface 3 hooked up to the docking station, which allowed me to use a wireless full sized keyboard and mouse, as well as the HDMI output to Extend or Mirror the contents of my Surface 3 to the large monitor on my table.

View From Office

The Surface 3 Docking Station is capable of DVI/VGA/HDMI so it’s all covered there. I was a little worried that my personal account would be in full view on the large monitor they had setup for me on my table, but we were still alone at the time and the blinds were up.

Office Room

It had been decided in the previous meeting that the Home and Office sections will be flanking the stage and there will be full blinds/curtains to contain the scenes behind from prying eyes. We were slated to slip into the space and be in place at 1:50 pm latest.

Microsoft Surface 3 Launch Malaysia

The actual Microsoft Surface 3 Launch started at 2 pm. Thus, after lunch, we went behind the curtains and waited for our cue.

Rehearsals

Careen was slated to talk first and then I’ll go on about the flexibility of the Surface 3 – in particular how the Surface Pen allows you to write naturally while resting your wrist/palm on the screen (a very nifty feature I love) and the 4 USB and Gigabit Ethernet ports on the docking station (useful to turn your Surface 3 into a PC).

Happy Surface 3 User

I also liked how there’s a natural place to the left of the Surface 3 docking station for your Surface Pen! It’s a magnetic side which allows you to store your stylus without losing it, a very important feature when you’re transitioning from tablet/laptop mode to full PC mode.

Office Presentor Rukmani

I love little design features like this that helps make your life easier.

Personalized Mugs

The Surface 3 launch even had a place where you can get customized mugs made with your name on it!

Sixthseal Mug

I had mine done in “sixthseal.com” and “Huai Bin” in two different cups. I asked the nice people there to do the second one only if there were leftovers and they were kind enough to oblige.

Presenting Surface 3 Launch

I only have photos of me that I asked my friends to take while I was on-stage (or beside the stage, rather) and it was a great experience to talk about something which I genuinely like, for I have indeed fallen in love with the Surface 3 during my time with it.

Surface 3 Launch The Bee

It’s so useful for work and play that I miss it when I returned the Surface 3. It’s so portable, it works like a laptop (can even run Heroes of the Storm on it), and it’s silent since the quad core Intel Atom x7 can run fan-less.

Surface 3 Launch Malaysia

You can check out the Surface 3 at any large electronics store (saw it at Harvey Norman during the weekend) and see if you like it as much as I do. The Malaysian launch of the Surface 3 reveals the pricing to be RM 1,989 for the 64GB/2GB RAM version and RM 2,389 for the 128GB/4GB RAM version.

HB Careen

It’s out now, so you all have the chance to see what I’ve been so enamored with for the past few weeks.

Mother’s Day: Haagen-Dazs ice cream cake, Garrett’s gourmet popcorn, Tiffany’s heart pendant

Garrett Mix Popcorn

I wanted to get my better half something she’s never had before so I popped into Garrett’s to get some of their Chicago Mix (sweet Caramel Crisp with savory Cheese Corn) popcorn. I thought she’s never had it before but it turns out that I was wrong. -_-

Garrett Popcorn Malaysia

I got the new Mother’s Day Garrett Blossom Tin coz I knew my dear likes nice packaging (which she will repurpose). It’s a new tin that came out for the season, which I thought was pretty strange coz popcorn is not something I associate with Mother’s Day.

Garrett Mothers Day Popcorn Tin

Go figure.

Garrett Blossom Tin

Interesting fact: Garrett’s was sued over the usage of the term “Chicago Mix” so they call their 1/2 sweet caramel popcorn and 1/2 savory cheese popcorn Garrett Mix now. This took effect in the United States, but stores in Malaysia still uses Chicago Mix for this sweet/savory popcorn mix.

Tiffany Co KLCC

I also got her a pendant from Tiffany’s & Co.

Tiffany Pendants

I had called up in advance to reserve a double interlocking ring pendant. I had given her one almost 2 years ago and I wanted to present her with an updated version from the TIFFANY 1837 collection. I went to the Tiffany’s outlet in Suria KLCC and got the full VIP treatment, which was quite nice. smirk

Tiffanys VIP Treatment

I was seated and given a range of products to look at. However, the item I was interested in was a demo unit, which I didn’t want, so I looked at the other options before finally settling for the Elsa Peretti Open Heart Pendant.

Elsa Peretti Tiffany

This is a double heart design – one heart in sterling silver and the other heart in 18k rose gold. It’s RM 2,600 but money well spent coz she loved it! This actually happened during her birthday but I never got around to posting about that so I’m incorporating it into this post.

Tiffany Double Heart Pendant

Come to think of it, I haven’t had time to post about our monthsaries too, so I’ll do a round-up post soon – 8 things I did for the past 8 months or something like that. Haha.

Haagen-Dazs

Back to Mother’s Day, I also got her a Haagen-Dazs ice cream cake!

Haagen-Dazs Girls

They have a Mother’s Day promo which gave out a free minicup multipack (4 x cups in a box) with every order of a 1 kg ice cream cake so I ordered a Double Chocolate Royale.

Haagen-Dazs Reserved

It costs RM 149 for a 1 kg ice cream cake (pure ice cream only, none of that cake or sponge fingers nonsense) which makes Haagen-Dazs a little more expensive than Baskin-Robbins (you can get a HUGE 9″ cake with ice cream scoops on top for the same price) but I think the former is trying to brand itself as more exclusive.

Haagen-Dazs Custom Ice Cream

However, we always eat at Baskin-Robbins (in fact that was how we met) so I went for Haagen-Dazs for the Mother’s Day cake.

Haagen-Dazs Ice Cream Cake

I know she’s never had this before and had to book in advance to get the flavor we want (it’s usually Macadamia Nut otherwise) so it’s specially custom made.

Blurry Mothers Day Selfie

Here’s our blurry Mother’s Day selfie.

Double Chocolate Royale

The kids loved it and we had so much fun playing with the dry ice too!

Dry Ice Experiments

You can actually dump dry ice in a tub of water with some liquid soap and it’ll produce lotsa bubbles which pop with smoke (actually CO2) – the kids absolutely enjoyed that so it was a great Mother’s Day! <3

PUTIEN Fujian Heng Hua Restaurant

PUTIEN Prawn

I’ve been meaning to check out this Singaporean restaurant ever since they opened up an outlet in Sunway Pyramid. It serves food from the Fujian Province, specifically Heng Hwa cuisine, and I am a proud member of said clan. I’ve even been to China, although not to that part.

PUTIEN Sunway Pyramid

I thought it’ll be something like what my grandma would serve up when I was a kid.

Pickled Papaya

I was slightly mistaken in that regard. PUTIEN is a higher end restaurant that serves up quite artistic plates. Obviously, emphasis has been placed on presentation, something which is lacking in a lot of Chinese restaurants. Even better, the food is actually really good!

Iced Whole Abalone

Iced Abalone (RM 37 per pax)
Whole abalone for RM 30 per piece? Count me in! I haven’t seen that kind of prices since I went to Kota Kinabalu, Sabah (which has a lot of cheap seafood). This is one of the appetizers we ordered, it’s an entire piece of abalone served on top of ice. You have to slice it yourself and it looks a little like a certain bit of female anatomy but it’s delicious!

The latter, I mean. smirk

Iced Abalone

It’s surprisingly flavorful, with notes of chilli and other spices with the tender abalone.

Bamboo Herbal Prawn

Bamboo Herbal Prawn (RM 12.50)
This is the other appetizer we ordered. This is a hot dish with a large prawn sticking out of a bamboo tube. The broth is awesome – deliciously prawn-y, with lots of Chinese wine.

PUTIEN Loh Mee

PUTIEN Loh Mee (RM 21.50)
This is their flagship dish and my better half ordered it. I can’t say I was very happy with the results. It didn’t taste really good, it was a bit of a disappointment to be honest. The noodles were rather bland and I just felt the entire dish was very blah, especially when compared to the other house specialty.

Heng Hua Bee Hoon

Fried Heng Hwa Bee Hoon (RM 21.50)
This is one of the dishes which they are famous for. The signature dish of PUTIEN is made with the only sundried vermicelli milled by hand in Putien. This artisanal product is cooked in a broth of pork bones and old hens. You can really taste the difference in the rice vermicelli, the texture is so different from others – it plays tricks on your palate with its curly, twisty and firm springiness and it absorbs the pork bones and old hens broth so well that I don’t have any other superlative to describe it except maybe legendary!

Hot Yam Gingko Paste

Hot Yam Paste with Gingko Nuts (RM 6.50)
We first ordered Pumpkin Cream with Ice Cream (RM 11.50) but the waitress told us that they couldn’t serve it coz their pumpkins were not up to standard. I thought that was really good quality control so we switched to another dessert which didn’t have pumpkin as one of the ingredients which turned out to be this. It was smaller than I expected and probably not as good as a cold dessert but it was all they had.

PUTIEN Us

We both had quite an enjoyable meal at PUTIEN. There are actually set meals with their flagship dishes for RM 104.50 for 2 pax but we could only choose one main. I ordered a la carte coz I wanted to try more than one main and I’m glad I did that coz the Fried Heng Hwa Bee Hoon was so spectacular while the PUTIEN Loh Mee was so disappointing. The bill for the two of us came up to RM 144.84 inclusive of drinks and the wonderful pickled papaya they serve as an amuse-bouche.

PUTIEN

PUTIEN
LG1.45 Sunway Pyramid Shopping Mall
No. 3, Jalan PJS 11/15, Bandar Sunway
46150 Petaling Jaya

I knew your mom before she knew how to rock

I went to an Offspring concert in Melbourne in 2001. I knew it was before my blog started coz I didn’t have a digicam and got a disposable camera just for that. I also remember someone from #Sibu (the IRC channel on DALnet) who happened to be in Melbourne at the time asking if she could come with me.

Your Mom

Now, this girl would claim later to be very much of a punk rocker. As Fat Mike put it, she should have been on the cover of Drunk & Disorderly (or Maximum Rock’n’Roll). But she wasn’t always like that. Back when she just arrived in Melbourne, she was a timid little country mouse, afraid of everything in the city.

OMG are you sure it’s going to be safe?
Yes, I told your mom. It’s a concert, FFS!

What if they are racists?
I’ve lived in Christchurch, New Zealand when I was 15 and can attest that Melbourne is way more cosmopolitan and there’s not much in the way of racism – I can go to raves and doofs and frequently I am the only Asian there but it’s always fine.

Oh fuck, there’s skinheads over there!
No, they’re just punk rock enthusiasts, I assured her.

I don’t wanna be in the mosh pit!
Now this, this statement really tested my chivalry. There are limits to what I would do for someone I barely know and have just met for the first time in person. This was pushing it, especially since I feel no particular fondness or even the slightest bit of affection/attraction for her. I told your mom I’ll be happy to get her a ticket to the seated area but personally, I am going into the mosh pit.

Oh, please don’t leave me!
It’ll be fine, I told your mom. It’s a regulated concert, not some underground event and I would have said its fine even if it’s the latter. Melbourne is a very safe city compared to most other cities its size.

I’m scared!
Keep in mind that I was not out to fuck your mother. I had no such designs on her fa plus sized ass. I couldn’t have done it even if I wanted to, swear to God, I am not your dad. My first experience with full penetrative sex to completion was at 25 due to a fear phobia of HIV.

Nooooo, you said you’ll come with me…
This is something I did do but in all fairness I did tell your mom that we’ll be having MOSH PIT TICKETS and we’ll be going into the mosh pit. I never knew your mom would turn up in heels (!!!). She didn’t even know what a mosh pit was back then, even though I had patiently explained via IRC and ICQ and told her not to wear anything that can’t be spilled on/torn/ripped the fuck apart.

…and in the end, being the nice guy that I am, I ended up going on the Rod Laver Arena stadium seats instead so we could be seated together. Our seats happened to be just overlooking the mosh pit, with a 2 meter or so drop down via a metal bannister. I could see a few people slipping down into the pit and getting chased by security so I thought I’ll wait till the concert starts.

The opening band (Bodyjar/28 Days) came on and more people jumped down to the mosh pit. Some managed to run/crowd surf *deep* into the mass before security managed to reach them and thus got away, while others were snagged by the long arm of the law mall cop right before they could reach the haven of jumping bodies.

I was one of the latter. I told your mom that I’m going in (Nooooo don’t leave me aloneeeeee she wailed, to no avail, coz the Offspring was on and I was really caught up in the moment) and jumped. I saw the security opposite me say something into a radio and two security beefcakes ran up from behind me – they were previously obscured by the wall so I didn’t know they were there.

I tried to leg it, running as fast as I can to reach the mass of sweaty bodies. One of the security dudes caught my arm and just before he could apply pressure, I flicked it out of his reach.

I saw a few moshers at the pit fringes looking at me and shouting encouragement, hands held out, waiting to pull me in, to where the security can’t reach me…

Offspring Concert 2001

I reached out, my left hand almost connecting with a sympathetic fellow-concert goer, who dragged me into the protective custody of her bosom, wedging me between her sweaty melons and her friend in front while I tried to weasel my way further into the crowd…

…before two tree trunk sized arms grabbed me from behind and forcibly hauled me off my feet and dragged me to the fire exit.

I was given a stern talking to (Do that again and you’ll be out of the stadium) before I was let back to my stadium seating.

It should be noted that the mosh pit tickets are the same prices as the stadium seating, this wasn’t an issue of money but a fire code violation. You can’t have too many people in the mosh pit area in case there was a fire – the amount of people need to be able to be evacuated safely by the existing fire exits, which is also why there’s a queue into popular clubs – something which is foreign here in Malaysia, so I feel like I have to explain.

…and when I re-appeared next to your mom she was so relieved. She thought that I was kicked out and was about to walk out to find me coz she didn’t dare be in the arena alone. In the 2 minutes or so that I was gone, she had a mild panic attack, an existentialism crisis, and did some hand-wringing to boot.

Next time I saw your mom was 5 years later when I started working and in the ensuring time, she had re-invented herself as some kind of rock goddess, the person the song Punk Guy by NOFX was talking about (except she was a girl) and every time she said something, I’ll think back to that day in Melbourne when I first (and last) met her and just had to laugh.

LOL

Palsaik 8 color pork belly Korean BBQ, Mont Kiara

Palsaik

We’ve been meaning to go to Palsaik for a very long time. The concept is quite intriguing – there are 8 pieces of different flavoured pork belly (samgyupsal) in lieu of the standard “beef bulgogi” in a Korean BBQ setting. It’s a South Korea franchise, so it was really authentic too – everything from the beer to the foliage that comes with your meat just feels right. I’ve been to Korea twice and decided to bring my better half here on Sunday for lunch.

Palsaik 8 Color Set

There are only 3 items on the menu and it all revolves around pork so if The Divine Pig is not your thing, this probably isn’t somewhere you want to come. However, for the rest of us who loves oink oink, this is exactly the place to be. The 3 items on the menu are basically portion sizes – there’s a 3Color Set (meaning you can choose 3 different pieces of flavoured 150 gram pork belly) meant for 2 pax, an 8Color Set with the full range of 8 flavors for 3-4 pax, and a Premium Set with everything in the 8Color Set plus grilled deodeok (a root of a plant) for 3-4 pax.

Palsaik 8Color

We chose the complete 8Color Set since we wanted to try every single flavor they have. It’s called Palsaik after all – which I assume means “eight colors”. The pork belly comes in neatly sliced 150 gram pieces in separate bowls on a wooden board with an arrow from left to right indicating where you should start eating – from the mildest to the strongest/most intense flavors.

Palsaik 8 Flavor Pork Belly

The 8 flavors of pork belly are:

Palsaik Ginseng Wine Pine Leaves

Palsaik Garlic Herb Curry

Palsaik Miso Paste Hot

  • Ginseng
  • Wine
  • Pine leaves
  • Garlic
  • Herb
  • Curry
  • Miso paste
  • Hot

Makgeolli Korean Rice Wine

I also ordered a bottle of makgeolli – a milky, off-white Korean rice wine that weighs in at a surprising 14.45% alcohol. It comes in a plastic 750 ml bottle for RM 20, which is quite cheap – that’s the same abv and content of a regular wine bottle. I’ve had this in Korea during my two trips there and an interesting attempt by Seoul to export their culture and food has resulted in this being apparently dubbed “drunken rice”.

Palsaik Premium Set

The 8Color Set also comes with a bowl of seafood soup. This is quite authentic jjigae type dish that comes with *tons* of seafood like crab, prawns, squid, clams, mussels and octopus. We both loved the hearty spicy soup.

Palsaik Seafood Soup

There are servers who will help you grill the garlic and meat and you really just need to sit back and fold the pieces of meat together with the condiments in various types of leaves – from butter lettuce to herbs.

Palsaik Mont Kiara

I quite liked the ginseng one, it started very well. Surprisingly, the wine one was a miss for me, the marinade didn’t work through the meat well and all I got was an overwhelming taste of slightly-off pork. The pine leaves was mild and unique, the garlic superbly done with tons of flavor – they must have soaked that in for a very long time. The herb one was very interesting too. The curry pork belly slice didn’t do much for me, and we were too full by the time the miso paste one was done. The treacherous sounding hot flavor was in fact quite good, with lots of thick hot sauce still sticking to the meat.

Palsaik Us

Palsaik is a nice change if you want a porcine instead of a bovine Korean BBQ experience. We went to the outlet in SohoKL, Mont Kiara but they have another one in Scott Garden. It’s an authentic Korean BBQ chain that has taken Melbourne by storm too. Try the makgeolli when you’re there – it goes very well with the 8 flavored pork. They also serve Korean beer and soju. The bill came up to RM 153.90 for the both of us, inclusive of drinks. Needless to say, this outlet is not halal.

Palsaik Korean BBQ

Palsaik
J-01-09 SohoKL
Solaris Mont Kiara
No. 2 Jalan Solaris
Kuala Lumpur Malaysia

Freedom of speech does not include bullying

I was a victim of cyberbullying.

I’ll share the details of how it started, how I realized what was happening was getting serious, and how I managed to resolve the issue and start criminal/legal proceedings against the perpetrator.

Cyberbullying can come in many forms on the Internet. It doesn’t just include direct attacks but other forms of harassing behaviour. I wasn’t equipped with enough information about my rights until I did a bit of research, which I’ll like to share with all of you. I’m sure every blogger or social media personality must have run into these things.

However, I’m not talking about the common trolls or haters, but people who have stepped further than that – committed identity fraud, impersonation and libel.

There’s a huge difference between freedom of speech and libel. You can hate all you want but when you step over the line by using other people’s identities and writing libel, you have committed a crime. The Malaysian government does not look kindly upon people committing cybercrime and they’ve taken a lot of steps to prevent that.

In my case, there was a single person (mostly) with a core group of 2-3 supporters, coordinating a libellous personal attack using other people’s identities to comment on my blog and on other blogs to defame me and others.

I can’t talk much about this since there is a police investigation and at the same time, I also plan to report this to MCMC so I’ll just write about the basics.

I first thought it was a common troll, but I realized that this person has gone on other forums and blogs impersonating me (using my name and blog) to make false and provocative statements. I only realized that when I got a bunch of emails asking me about “insider information” for a property.

The person intentionally put my email on a forum and created an account using my name to spread false and libellous statements. I had never even HEARD of the forum, much less commented there.

I got in touch with the forum administrators to get the IP address and other details of the cyberbully.

It was at that time that he started commenting on my blog (usually posting libellous and false statements) first using obviously fake names, and then when I banned him, started using other blogger’s names and email addresses.

He also went to other blogs using *my name* to comment and I realized that after some bloggers got in touch with me to ask about some unusual feedback I was leaving.

The first mistake this person made was that he seemed to have access to email addresses and names of a certain demographic of bloggers, suggesting he is more than a casual reader – he’s either a blogger or someone in the media/advertising industry, or he wouldn’t have access to such a laundry list of personal email addresses so that’s the first break I got while making the police report of a list of suspects.

This second mistake this person made was believing Tor would completely mask his identity. I’m just using the male pronoun for ease of writing, as I said this is going to be a legal case so I can’t put specifics.

The third and most vital mistake he made was that he usually copied and pasted a series of stock comments he had written (probably in a text file) and spammed them in quick succession at very specific and certain times during the day, the first batch of which is earlier than when most people wake up which helped a lot in the investigation.

It probably says a lot more about him that he’s obsessed enough to want to do this several times a day, which takes up his time but not mine (due to my spam filter) and to go further and spam comments on other blogs too. This, the authorities say, is very indicative of a CLOSE and PERSONAL relationship – someone I probably know in real life, gone slightly unhinged due to competition or work related stress/demands.

That was the nail in the coffin, since it narrows the suspects down to less than 5 people, which can be easily monitored for Internet usage and access patterns.

Cyberbullying doesn’t seem to fun when it’s not anonymous anymore eh? Be smart, don’t think that the Internet is the wild west, coz it’s not. The normal rules and laws apply if all the charges are upheld, the perpetrators will have to go to prison and have a civil lawsuit for damages waiting for them when they come out.

…and it’s not just from me, but from all the people they have impersonated so not only is their freedom affected, their future earnings and current assets will be to. Be smart, and know the difference between freedom of speech and libel, fraud, defamation and threats to property and life.

You are responsible for what you do so make sure to be a responsible online citizen. Contribute to the positive Internet experience, the law is very clear about this, as the Communications and Multimedia Act 1998 (Act 588 Section 233 (1) (b)) states:

(Anyone who) initiates a communication using any applications service, whether continuously, repeatedly or otherwise, during which communication may or may not ensue, with or without disclosing his identity and with intent to annoy, abuse, threaten or harass any person at any number or electronic address, commits an offence.

The Internet is a wonderful place but some people just seem to think that anonymity can provide them with a license to do whatever they wish without consequences but truth to be told, there’s no real anonymity online. Everyone can be tracked with the digital trail you leave behind.

Cyberbullying is a very serious issue as the suicide of Tyler Clementi, Megan Meier and many others have shown. Don’t be disheartened or feel down if you’re a victim of cyberbullying – that’s just what the bully wants and it can have a very strong impact on you emotionally. I was lucky in that I was mature enough to shrug off the daily barrage of comments (over 13 years of blogging can do that to you)…

…but more importantly, I knew what my legal rights were and how I could get justice. They say revenge is a dish best served cold. I’m not big on revenge but I believe in personal responsibility so I’m going ahead with the criminal and legal proceedings. I know it’s not easy, especially for younger people, but if you’re a victim, please remember that you’re not alone – find out more about cyberbullying and how to get the help you need at the Klik Dengan Bijak initiative by MCMC.

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