Thai Boat Noodle Soup in Hat Yai

boat noodle soup

Boat noodle soup is known as guai dtiaw rua (ก๋วยเตี๋ยวเรือ) in Thailand. We happened to chance upon this popular stall during our last day in Hat Yai. This place seems to serve both pork and beef noodles according to the signboard but the cook told us it’s pork noodles.

boat noodle soup hatyai

Better still, the stall makes their own pork rinds! It’s hanging above the stall and these beautiful pork crackling is the product of the deep fried skin of the pork and is meant to be eaten with the noodles. They carry other brands on the table too but their own is the one with the red pig.

Just listen to the pork rind crackling in the boat noodle soup!

boat noodle soup thailand

The name boat noodle soup came from the early days when boats will pull up to the pier and tie off before serving soup to people who would come and eat at the banks. There are still markets like these in Hat Yai e.g. Hat Yai Floating Market but mostly boat noodle soup has become a land based operation.

boat noodle soup locals

You can choose from several kinds of noodles from rice vermicelli to kueh tiaw and we tried two different ones. The serving is really small – probably 2-3 heaped spoonfuls of noodles in total. However, it’s loaded with pieces of pork, meatballs, and pork liver as well as a smattering of vegetables.

thai boat noodle soup

There’s also a side of raw vegetables and bean sprouts as per Thai custom. I’m not sure if it’s THB 35 or THB 40 per bowl coz we didn’t ask but I know the pack of pork crackling is THB 15.

boat noodle soup pork rinds

You’re supposed to add the pork rind into the boat noodle soup before you eat it. The soup base is delicious – they actually put blood into the broth and season it with various herbs and it tastes fabulous. The soup base really has all the five tastes inside – sweet, sour, salty, bitter and umami! I was very impressed.

boat noodle soup pork crackling

This is indeed a good find as we saw that the patrons of the stall were almost all locals. They did not seem to charge us a “tourist price” either. The total came up to 110 baht for two bowls of boat noodle soup, a pack of pork rinds and drinks.

The best pork leg rice in Hat Yai

pork leg rice hat yai

I’ve heard a lot of good things about this place. My better half wanted to come here for lunch – she’s been here before and thought it was delicious. We had just arrived in Hat Yai and checked into the hotel before taking a short walk to this place.

khao kha moo hatyai

Braised pork leg with rice is called khao kha moo in Thai. Obviously, my Thai is limited so I don’t actually know the name of the stall but it’s located on Prachatipat Road. It’s very close to Lee Garden Plaza Hotel – turn left after you walk out and it’s two blocks down, at a very conspicuous corner lot that’s always *packed* with customers.

pig in bikini

There’s a really funny life sized cast of a pig dressed in a bikini sitting on her own chair beside the stall. You won’t miss it, it has a way of catching your eye. smirk The meat served here is braised pig’s trotters, one of the best parts of the pig! They only have one cut of meat but that’s a good thing coz they do it so well.

sugarcane juice

It was a hot day and we ordered a big bottle of nam oi (fresh sugarcane juice) to share. It comes in a recycled 640 ml beer bottle and costs 100 baht (RM 10). It’s worth it though, the chilled raw sugarcane juice here is undiluted and comes complete with sediments. I asked for ice cubes so it made it all the more refreshing (and it boosts energy from the sugar too).

thai condiments

You have the choice of a plate of pork leg rice with egg for 60 baht (about RM 6) or platters for two starting from 140 baht, excluding rice. There’s also the option of having the pig trotter meat on top of your rice or served separately – we went for the former.

It didn’t look like much when it came – there were a few slices of choice pork from the trotters, braised pig’s skin, egg, pickled vegetables on top of a plate of rice with the gravy poured over it. However, when I ate the first bite, I was instantly converted. It’s crazy good!

khao kha moo

The Thai style salted vegetables are slightly sweet (unlike our local salty pickled vegetable) and goes very well as an acidic component on the plate. The smattering of fresh coriander (whole stalks, not just the leaves) adds a great dimension of flavor and the star of the show, the braised pork leg is absolutely fabulous – fork tender, melt-in-your-mouth porcine goodness.

I told my dear that I wasn’t very hungry then but I polished off my plate faster than she did! Even the humble braised egg adds a lot to the dish. The khao kha moo here is delicious and everything on the plate belongs there, including the Thai style chilli sauce. I like how they’re generous with the gravy too.

pork leg rice stall

I could eat here everyday and not get sick but since we’re on holiday, I had to limit myself to just that once so we could eat other things. The bill came up to THB 222 for two. I’m thinking fondly of this pig trotter rice now, I would certainly go back again next time we’re in Hat Yai! :)

Greetings from Hat Yai!

hat yai

We’re in Hat Yai! My better half got me a trip here as a surprise for our anniversary. I was only told to bring my passport and did not know the destination until we flew! She booked the flights and hotel (we’re staying in Lee Gardens Plaza Hotel) as a gift.

hat yai us

It’s just a weekend trip but I’ve never been here before – we did go for a trip to Bangkok last year and this is our return couples sojourn to Thailand.

miss piggy

The food is pretty good here. Say hello to the decidedly plus sized Miss Piggy, where we had a nice pork leg rice lunch! It’s awesome, I’ll write about it soon.

lee gardens plaza hotel

Security is extremely tight here, there was a quartet of bombings by Muslim insurgents earlier this May 2014. You have to go for mandatory screenings before entering shopping malls or hotels but since we’re Chinese (there are a lot of Malaysian and Singaporean tourists here) we passed through easily.

hat yat security

There’s a certain element of profiling going on here – Muslims are subjected to rather intense scrutiny, they’re understandably worried about another attack – there has been several throughout the years!

Posted: 5:20 am Hat Yai time (GMT +7)

Win a 3D/2N trip to Macau courtesy of Macau Government Tourism Office!

Macau Old Town

I’ll love to go to Macau again! There’s so much to do there, and I’ve never actually spent a night in Macau. Heresy, I know! The last time I was there was on a day trip, we took the ferry (actually a fast water-jet propelled boat) from Hong Kong and back. That was in 2011 and a lot of my interests have changed since then.

Pork Chop Bun

I was looking for the renowned Seng Cheong crab porridge in Macau the last time I went. It used to be MOP 180 (about RM 70) per bowl and it comes with a whole crab. I also ate a lot of the food that they’re famous for like pork chop buns, ginger milk pudding

Portuguese egg tart

…and of course, the Portuguese egg tart.

However, Macau serves up a lot of international cuisines too. There are 11 Michelin Star restaurants in Macau as of 2014 and two of them holds Three Michelin Stars – Robuchon au Dome and The Eight at Grand Lisboa Hotel.

Grand Lisboa

My better half and I loves dining at different Michelin Star restaurants around the world and we’ve never been to one in Macau! I’ll love to book a table for two at The Eight, it has just been promoted to Three Stars this year!

In addition to that, there are also nine Bib Gourmand restaurants in Macau. These are always good restaurants to go to check out – always liked the idea of visiting an up and coming restaurant getting One Star the next year.

Grand Lisboa Hotel

There are people who make special trips just to eat at different Michelin Star restaurants around the world, or plan their travels around reservations (like us), if you’re one of them, Macau should definitely be on your itinerary!

Macau

Macau is distinctively unique as a cultural destination since the Portuguese was a huge part of her history and left an indelible mark. It’s unlike any other Far East Asian destinations!

You can see this in the architecture in Macau. A lot of the famous landmarks are from the time of Portuguese settlement and that makes it a very unique destination for travellers who like culture.

Ruins of St Pauls Cathedral

One of the most iconic places is the Ruins of St Paul’s Cathedral. This is a favorite for visitors to take “I was here” photos and it can be really crowded at times. However, most people don’t venture beyond the steps, there’s actually a lot of fun to be had in going into the ruins. I strongly suggest that you take the time to explore each place instead of just posing for a quick picture and moving on.

Macau Square

Pro tip: I’ve seen a lot of tourists do that and it actually goes against the entire ethos of travelling – you go for yourself, to enrich your mind, and to experience new things, not to prove that you’ve been there by taking a selfie to put in Facebook/Instagram/Twitter. Take the time to stop and immerse yourself in your surroundings instead of looking through your dSLR/smartphone for that “perfect picture” and end up spending the majority of your trip updating your social media channels – that can wait till you come back.

pork chop bun macau

Macau actually offers a lot of different experiences for different people. You’ll be surprised to hear that if you just think Macau is all about gaming. The highest bungee jump in the world is the Macau Tower Bungy Jump at 233 meters! They also offer the second highest skyjump in the world (contrary to popular belief, the Vegas Stratosphere does not offer true bungee jumping, it only has a skyjump). You’ll love the experience if you like anything that gets your adrenaline going!

If you prefer performances and theatre, The House of Dancing Water is a must-see. This USD 250 million extravaganza is housed in a purpose-built theatre designed with a record-breaking 3.7 million gallons of water – it’s received a lot of praise from critics and the public alike and I’ll love to catch this epic love story by Franco Dragone someday!

Ginger Milk Pudding

There’s all year round events and festivals, UNESCO World Heritage Sites, different cuisine appealing to all price ranges, entertainment from theatres to adrenaline pumping bungee jumping, and best of all it’s visa-free for Malaysians!

Macau Signboard

That’s the true beauty of Macau – there’s really something for everyone! You can get the chance to win a 3D/2N trip to Macau just by blogging! Write a post about three amazing things about Macau that makes you want to visit and why you should be selected as the winner and stand a chance to win an all-expenses paid trip! Get writing and submit your permalink at the Nuffnang blog post to win!

Macau Shops

I’ll love to go again since there’s so many things that I missed the first time around (like dining at The Eight, the new 2014 Three Star Michelin restaurant in Grand Lisboa Hotel).

Magnum 5 Kisses Limited Edition Ice Cream

Magnum 5 Kisses

I love how Magnum regularly has a series of very creative limited editions with a theme. I first wrote about it in the *first month* I started blogging – April 2002. I was in Melbourne, Australia and the 7 Deadly Sins just came out, with a flavor for every sin. There was also a wonderful 9-ice cream series called The Sixties Nine that came out the next year and I reviewed every single one!

Magnum No3 Passionate Kiss

We were in Paris, France earlier this year when we spotted the new limited edition 5 Kisses series. There are five (5) different Magnum ice creams in total and we got some to eat. The Magnum 5 Kisses is a range inspired by French Patisserie flavors and it came to Australia recently (although we ate ours in France).

Magnum 5Kisses Limited

1. First Kiss
Crème Brulee

2. Loving Kiss
Meringue Et Fruit Rouges

3. Passionate Kiss
Tiramisu

4. Flirty Kiss
Gateau Au Chocolat

5. Stolen Kiss
Tarte Aux Pommes

5 Kisses Magnum

Magnum No. 4 Flirty Kiss Gateau Au Chocolat is the full-on chocolate flavored one. It’s a chocolate ice cream with chocolate sauce and chocolate brownie pieces, all coated with a layer of crackling milk chocolate. Each of the Magnum 5 Kisses retails for €4.19 at the local Monop’ which isn’t very cheap when converted – almost RM 18 per Magnum!

Magnum Passionate Kiss Tiramisu

However, some of them are very good. We liked Magnum No. 3 Passionate Kiss Tiramisu – it had a distinctively authentic taste, with mascarpone flavored ice cream (!!!), coffee sauce, chocolate chunks and sponge pieces, all coated with a layer of crackling milk chocolate.

Magnum Tiramisu

Both of us thought it was awesome! The boxes that contains the Magnum 5 Kisses are made well, with sturdy cardboard and a perfect ice cream inside. The construction of the Magnums are spot on too – every single element can be seen and tasted!

Magnum Kiss Tarte Aux Pommes

The best in the series though would be the last one – Magnum No. 5 Stolen Kiss Tarte Aux Pommes. This is made with a vanilla ice cream interior, apple sauce and pastry pieces, all coated with a layer of crackling white chocolate dusted with cinnamon.

Magnum Stolen Kiss

It’s the only one of the 5 Kisses that has a white chocolate exterior and it tastes exactly like an apple pie!

Kisses Us

Keeping with the theme, here’s a happy one of us at The Louvre, one of the most iconic places in Paris! :)

Pierre Hermé “Les Incontournables de Paris” macarons from France

Pierre Herme Macarons

The macarons from Pierre Hermé are the best macarons I’ve ever had in my entire life! It was the first place my better half wanted to go to when we were in Paris earlier this year. We went to two of his shops – the original one is at Pâtisserie Pierre Hermé Paris in Bonaparte but their Macarons & Chocolats Pierre Hermé Paris boutiques at Galeries Lafayette has seating arrangements!

Macarons Chocolats Pierre Herme

Pierre Hermé also sells a wide variety of fantastic chocolates and pastries but we were here for the macarons so we got a pack of 7 macarons and opted to eat at the beautiful rooftop with an amazing 360 degree view of Paris instead of at the boutique itself.

Lafayette Roof

My dear liked the Les Incontournables De Paris (The Essentials Of Paris) box so I got that for her. It costs €18 for a box of 7. The friendly attendant was even kind enough to let us pick the flavors (it’s supposed to be a fixed box set) and even include *limited edition macarons* from the Pierre Hermé Paris ‘Les Jardins’ Collection 2014!

pierre herme france

Pierre Hermé has a total of 23 (!!!) flavors of macarons at any time. However, most of their box sets have a theme e.g. the Initiation 20-piece Assortment (€59) only has 4 different types of macarons. There’s no set price per macaron, it depends on what you get and the price can range from €2 – €3 per macaron. We got ours for slightly over €2.50 each (about RM 11 per macaron).

pierre herme chocolates

The French guy serving us allowed us to choose anything (including limited editions) from the 23 different flavors for the 7-pack, so we took turns choosing macarons:

pierre herme les jardins collection

HUILE D’OLIVE & VANILLE
Olive Oil Fruite Vert, Vanilla & bits of Green Olive

CRÈME BRÛLÉE
Vanillas & Caramel bits

MOGADOR
Milk Chocolate & Passion Fruit

MILÉNA
Fresh Mint & Red Berries

MONTEBELLO
Pistachio & Raspberry compote

JARDIN DES 8 TRÉSORS
Lotus Seed, Red Date, Wolfberry, Rosebud, Dried Orange Peel, Dried Longan Fruit, Chrysanthemum and Osmanthus

INFINIMENT ROSE
Rose & Rose Petals

Les Incontournables De Paris

I just love how weird and quirky the flavors are! It’s not just for the “wow factor” too, the combinations works very well! My first choice was the delectable Huile d’olive & Vanille with bits of *real* green olive!

olive vanilla macaron

I’ve never had an olive macaron (with REAL olive pieces inside) before and we both loved it!

Pierre Herme

My dear went for the Crème Brûlée which actually tastes remarkably like the real thing! I couldn’t believe it.

rose petal macaron

The delicate Infiniment Rose is made from rose and has rose petals (!!!) in the macaron!

milena macaron

We loved every single macaron – there were no duds or mediocre ones in the box, every single macaron was balanced well, not the sickly sweet macarons we get here but an amazing symphony of perfection.

Jardin des 8 Tresors

The other highlight was Jardin des 8 Trésors – the April 2014 monthly limited edition macaron from the Pierre Hermé Paris ‘Les Jardins’ Collection 2014 with 8 different Asian treasures packed into 1 macaron – lotus seed, red date, wolfberry, rosebud, dried orange peel, dried longan fruit, chrysanthemum and osmanthus with incredibly complex flavor and texture profiles.

mogador macaron

We were munching on the macarons in a sky park on top of Galeries Lafayette on a sunny spring day with lots of other locals camped out to enjoy the fresh air and the amazing panoramic view of Paris.

pierre herme us

It was one of the highlights of our trip – enjoying good food, each other, and the Parisian experience!

montebello

I have never had a better macaron than Pierre Hermé in Paris! Adriano Zumbo comes close and Ladurée is a distant third. I highly recommend eating the original ones from France in France, you can’t keep it for more than 4 days and I dub Pierre Hermé the best macarons I’ve ever had in my life and my dear agrees! :)

Zumbarons @ Adriano Zumbo Patisserie

zumbarons adriano zumbo

I have heard about the wonderful macarons from Adriano Zumbo in Australia for quite a long time. Thus, I took the opportunity to purchase the entire range of macarons (affectionately dubbed “Zumbarons”) from Adriano Zumbo Patisserie when I was in Sydney. smirk

mylo can

Adriano Zumbo is also credited with making the Zonut, and his version of the croquembouche – the Macaron Tower (available in 65 and 95 pieces). He also makes a lot of beautifully quirky and delicious pastries and cakes like the mylo can.

i heart zumbo

He’s been regularly featured in MasterChef Australia and I’ve wondered just how good his macarons taste compared to Ladurée at Champs-Élysées, Paris and Pierre Herme – both of which we tried during our trip to France earlier this year.

passionfruit honeycomb

I actually went to two of his shops, the bigger of which is located at The Star. The shop also doubles as a cafe and carries 12 different flavors of his macarons. I bought a 12-pack which comes in a nice sliding box with one each of the entire Zumbaron range in the shop:

zumbarons

  • salted butter caramel on toast
  • hazelnut praline
  • malted milkshake
  • francesco brownie
  • passionfruit & honeycomb
  • caramelized white chocolate
  • fingerbun
  • berry brulée
  • lime & mandarin
  • caramel au beurre sale
  • salted butter popcorn
  • toasted marshmallow

zumbarons macarons

Adriano Zumbo’s two most popular (famous?) macarons would be the salted butter popcorn (with real popcorn covering the shell of the macaron) and the malted milkshake (a rather interesting blue hued macaron).

adriano zumbo macarons

Each Zumbaron retails for AUD 2.50 and there are *no bulk discounts*. You can get a nice 2-piece box of Zumbarons for AUD 5 and the 12-piece long box costs AUD 30. That comes up to almost RM 8 per macaron!

adriano zumbo

It’s worth every cent though! I had two of them fresh and bought one to eat on the spot too. There’s a sign that says Zumbarons don’t travel well and I made sure to keep a gentle hand on mine since I wanted to bring the 12-piece sliding box with every single Zumbaron flavor I managed to find back for my better half to try.

adriano zumbo star

Adriano Zumbo actually has 40 different Zumbarons that rotates seasonally but those are only available with a pre-order. I visited a couple of his shops and found that the one with the most variety on offer is at The Star at Sydney with 12 different flavors on offer.

salted popcorn malted milkshake

We both liked it and we thought it was way better than Ladurée and slightly better almost on par with Pierre Hermé in France. I particularly liked the salted butter caramel on toast (which actually has toast) and the francesco brownie (which actually has bits of brownie). My dear also liked the lime & mandarin which packs a refreshing, zesty bite.

zumbarons pack

His malted milkshake Zumbaron is pretty good too and the salted butter popcorn is just pure genius with bits of popcorn on the shell – no wonder it’s the two most popular flavors. His macarons are made for the adult palate and doesn’t have excessive amounts of sugar – some of them even taste slightly salty!

zumbaron kit

I also bought a bake-at-home Zumbaron kit so we’ll be making our own salted caramel macarons soon! :)

zumbaron range

You can find Adriano Zumbo Patissier in Melbourne and Sydney. Adriano Zumbo at The Star is their latest exciting concept store and carries their full range of cakes, pastries and Zumbarons. It’s the main one I went to and you can find them at:

Adriano Zumbo Patissier
The Star
80 Pyrmont Street, New South Wales

3 interesting stalls @ Eveleigh Farmers Market

watsons orchard

Eveleigh Farmers Market is an “all weather” market open every Saturday and it’s home to fresh and seasonal produce! There’s so many stores that it’ll take you an hour to walk and every single one has *samples* for you to try, spread out in front!

oranges

There’s these Mandarin oranges grown on a personal orchard. That’s the primary theme of the market – everything there is organic and small batch – mom and pop operations mostly, with a great love of what they’re selling.

billy kwong everleigh

There’s a lot of things to see (and taste) here – especially if you like low-food miles organic produce.

Here’s 3 of my favorite stalls:

1. Kylie Kwong @ Billy Kwong

billy kwong

Yes, this is also where the famous Kylie Kwong will be every Saturday. I hear she’s here without fail, once a week to tend to the Billy Kwong stall. There are heaps of her fans (mostly, I gather from MasterChef Australia Season Six since she’s in charge of the Immunity Pin now) gathered here and you’ll see Instagram filled with tags every Saturday with photos of her.

kylie kwong

Billy Kwong supposedly sells “Home-Style Chinese Cooking” but I’ll rather call it “Australian-Style Chinese”. However, they do have quite a good Steamed Pork Bun with House Chilli for AUD 8.50. It’s basically a bao/pao that has chilli on top, like how an Australian pie would have ketchup on top. She’ll swap in beetroot puree if you can’t take the heat.

steamed buns

There’s also a special every week and that was Steamed Sticky Rice Parcel with Macadamias, Warrigals, Goji Berries & Roasted Insects. Don’t worry, warrigals aren’t dingos, it’s an Aboriginal word meaning “wild” and refers to a spinach type vegetable with arrow-root like leaves. It’s basically “bak zhang” with insects for the protein instead of meat. This one goes for AUD 9 and I like how there’s roasted insects in them.

kylie kwong everleigh

However, her best-seller has got to be the Steamed Savoury Pancakes with Organic Egg, Saltbush, Caramel-Tamari (AUD 12.50). Saltbush is an Aboriginal native herb/vegetable that also makes a huge appearance in this season of MasterChef Australia.

kylie kwong fans

I came here to get an autograph for my better half and it took me an hour of waiting to get it!

2. Spuds Galore!

potatoes

Have you ever seen so many varieties of different potatoes in one place? They’re all artisan farm-grown organic spuds and there’s more than 12 of them!

  1. Dutch Creme
  2. Kennebec
  3. Ida Rose
  4. Sapphire
  5. Charlotte
  6. Snow Gem
  7. Spunta
  8. Kestrel
  9. Pink Kiss
  10. Emma
  11. Kipfler
  12. Burgundy Beauty

everleigh farmers market

Some of the potatoes are good for boiling (Ida Rose), Charlottes are good for roasting in its skin, Kennebec makes for great chips. I love the idea – different strains of potatoes with different starch content for different cooking purposes!

3. Hand n’ Hoe Organic Macadamia Butter

organic macadamia butter

This is my favorite stall hands down. I’m still kicking myself for not gettng more jars back. The small ones retails for AUD 12 and they have two varieties – Natural Smooth and Roasted Crunchy. Hand n’ Hoe Organic Macadamias is a small Australian family owned business located in the pristine and remote rainforest off the Comboyne plateau in New South Wales. I tasted both and knew I had to get some to bring home.

hand-n-hoe macadamias

All their macadamia nuts are hand harvested, made into butter and vacuum sealed right on their farm, which is also solar powered (!!!). The friendly brothers manning the store says they’re the only family owned macadamia nut farm left in Australia and even though their macadamia butter (100% pure crushed macadamia nuts, no preservatives) is slightly more expensive than store-bought ones, it tastes a lot better too.

macadamia butter

However, you have to consume it within 3 days of opening (since they don’t use preservatives) but that won’t be a problem – it was so delicious that I ate it within 24 hours…and I wish I had bought more! Arrggghhhh….

everleigh market

Eveleigh Farmers Market
Every Saturday 8 am – 1 pm
243 Wilson Street,
Darlington, Sydney NSW

Interesting fact: My Kitchen Rules Season 5 (2014) Australia was filmed in this exact location! Episode 35 features the pop-up restaurants of the Final 8 teams and their challenge was held at the Eveleigh Farmer’s Market.

63 degree egg, PB&J with Nutella and bacon @ Devon Cafe, Surry Hills

affogato

I’m eating the best breakfast I’ve ever had in my entire life with the Sakuma’s and drinking the most delicious affogato on a chilly autumn morning and I’m happier than a pig rolling in the proverbial stuff! smirk

devon cafe surry hills

Devon Cafe is a trendy breakfast spot located at Surry Hills. The shape of the cafe is slightly unusual due to the extensions, and they have parts in the middle where it’s almost al-fresco, except for the camouflage nets thrown over the ceiling in an effort to keep the heat in.

devon sydney

We were seated at the back, where lots of interesting graffiti graces the walls but unfortunately, a member of our party (her first time in Australia) couldn’t really tolerate the cold so we all shifted to a table beside an industrial heater.

chai latte

You can actually see into the courtyard beside the cafe since it’s practically al-fresco, with just netting and fences, which reminds me a lot of the inner-courtyard of Adolf Wagner in Frankfurt. Devon Cafe is listed under Modern Australian in The Good Food guide and they deliver a short and concise but immensely delectable selection of breakfast dishes.

BREAKFAST WITH THE SAKUMA’S (AUD 27)
miso grilled king salmon, smoked eel croquette, 63′ egg, radish petit salid & kewpi mayonaise

breakfast with the sakumas

I asked our very bubbly waitress for a recommendation and she suggested this. I was torn between ordering this or the Eggs Blini and I’m glad I followed her recommendation coz this is one divine dish, as expected from ex-Guillaume chefs.

The delicious 63′ egg shimmered on my plate and it was the perfect combination of runny and soft textures. A proper 63′ egg has the *same* consistency for both the yolk and white and takes at least an hour to prepare. I’ve seen a lot of local breakfast places attempt to do this with an off-the-shelf vacuum sealer and sous vide combo (about RM 2,000 from your friendly neighborhood appliances store) but they’ve all failed miserably compared to experience and skill with a bain-marie.

sous vide salmon

However, the most wonderful component of the dish was the miso grilled salmon. I have never thought it possible for salmon to taste this good. I don’t even like salmon (and won’t eat it unless it came from Devon’s). The salmon here is sweet and grilled to perfection, before being given the sous vide treatment and it practically falls apart when I gently applied pressure with my fork.

It’s salmon perfection on a plate! The miso gives the entire piece of king salmon a strong dose of umami as well, making you want to eat more. I have yet to find a better tasting salmon and our guide (who has a Norwegian boyfriend who cooks fish well) even said this tastes better than his and she’s not one to give compliments to fish lightly. It’s so tender, moist and flavorful it’s amazing!

The crispy smoked eel croquette was so good I could happily eat 3 plates in a single sitting.

LITTLE LOST BREAD (AUD 18.50)
PB&J brioche French toast, warm banana, nutella, jam, peanut butter ice cream with bacon

little lost bread

This is just awesome. There are no other adjectives to describe it – the PB&J is “de-constructed” e.g. the peanut butter is actually an ice cream, and there’s a dollop of jam as well as a very generous smear of Nutella on the plate and piles of bacon on top.

LAMB SANDWICH (AUD 20.50)
slow roasted lamb garlic confit, roasted capsicum, cheddar cheese, spinach with chips

lamb sandwich

This didn’t go down very well, but the chips are good and the aioli dipping sauce is wonderful.

KAYA TOAST (AUD 13.70)
coconut jam, butter, light soy 63′ eggs, brioche toast

kaya toast

It’s not 100% authentic since the coconut jam is actually mixed with butter but they made it even better and I love the sous vide egg.

devons affogato

I also had Devon’s Affogato (AUD 7) – a wonderful concoction where 3 perfect coffee beans are put on top of two scoops of artisan ice cream, a cup of melted chocolate with a shot of Five Senses single-origin espresso on the side. Devon’s Cafe has a barista on staff and they only use Alchemy beans and Five Senses single-origin coffee. It’s sinfully good.

devon cafe owner

We had a change to speak with the owner and it turns out that the husband-and-wife duo is Malaysian and Indonesian, respectively. However, their chefs are all poached from Guillaume Bistro and their barista used to train others at Toby’s Estate (still have an unopened tin of single origin Ghana drinking chocolate in my pantry by them).

devons magic muffin

Devon’s Cafe is also very famous for their muffins and we had one to share. It’s best eaten while hot – this is Devon’s Magic Muffin (AUD 4). Seriously, that’s what it’s called! There’s neither THC/CBD nor psilocybin inside (you should head to Amsterdam for those, I had a really good magic muffin while I was there) but it’s still magically delicious.

devon cafe

I would seriously recommend a trip to Surry Hills to check out trendy Devon’s Cafe if you’re in Sydney and into a modern twist on classic Australian dishes. It’s near the station and located right on Devonshire Street so it’s hard to miss. The breakfast here is to die for.

Devon’s Cafe
76, Devonshire Street,
Surry Hills, New South Wales

Seafood platter @ Vues on the Bay, Port Stephens

me seafood platter

This is the very first meal I had during my recent trip to New South Wales! We arrived at Sydney in the morning and drove 2 ½ hours to Port Stephens for lunch. I’ve had quite a few seafood platters in Australia and it always has a hot and cold component.

seafood platter cold

I thought I saw a Moreton Bay Bug at the bottom left of the cold platter and I asked about it. The waitress wasn’t sure so she went to ask the cook, who came back with the answer – it’s a Balmain Bug! It’s also another species of slipper lobster and looks a lot like the Moreton Bay Bug but the Eastern Balmain Bug (officially called butterfly fan lobster) is more common around NSW.

fresh oysters

The cold components of the dish are mud crabs, the Balmain bug, plenty of oysters and prawns with a side of salad and fresh fruits. I’ve eaten several seafood platters during my time in Australia and these ingredients are always the same, although sometimes you’ll get a regular lobster as well as the bug.

vues on the bay

The seafood items in this platter are all boiled and shocked in ice water so it’s eaten cold and I’ve always like the style of this execution. The oysters are a little small in this case, but they’re all local and not flown thousands of miles away coz oysters don’t taste good after a long journey. This was at Vues on the Bay, a very playfully named Australian cuisine restaurant right in the middle of town. Yup, this is the hub of Port Stephens with a wonderful view of the pier.

vues view

Interesting fact: Port Stephens only has one (1) traffic light in the entire township and it’s right in front of this restaurant. The residents petitioned very hard against it since they didn’t want any traffic lights in their town. :)

seafood platter hot

This being Australia, the hot component of the seafood platter has plates laden with thick cut chips, like the ones you’ll get at the local fish and chip shop, and calamari (battered and fried squid). I like how modern Australian cuisine don’t do it in ring shapes but either cigar shaped (very nice) or thick curly (like this one).

I love the calamari here, it’s so fresh that you don’t get the off-putting taste of squid and it’s soft and practically dissolves in your mouth the moment you bite into it.

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