Little Beach Boat House is a quaint little place just beside the bay at Port Stephens. You can hear the waves coming in at night and the wait staff is a duet of twins! The two Aussie girls look so much like each other that I just had to take a photo of them.
The service is attentive and friendly and they had a special of the day, which I ordered. I actually recorded one of the twins reciting the dish in question so I can remember it, and she kindly obliged. Heh. This is one of the best restaurants in town according to Sharon, who dined with us last night.
There was popcorn on the table – a growing trend that I’ve noticed in a lot of restaurants, who serve this in lieu of bread. I think it’s great! The dishes has a bit of a modernist twist in them too, with foams, purees and jelly sauce components on most of the dishes.
Seared Scallops ($19.00)
Cauliflower puree, chorizo, salsa verde, roasted corn
This is really good! I like how the seared scallops and chorizo pairs up. Wei Zhi and I ordered different entrees and mains so we could try different things on the menu and this is her order.
Beef Cheek & Potato Croquette ($18.00)
W/ pee puree, binnorie feta & black garlic mayo
I was more interested in beef cheek – a cut which is really flavorful if done right and they do it well here. It’s generously mixed into the crispy potato croquette and a nice touch is the black garlic mayo (the fermented garlic we use to make bak kut teh back home).
Toasted Turkish Bread ($10)
W/ balsamic & olive oil, garlic & herb butter, hommous and olive & feta tapenade
Miso Glazed Salmon ($33.00)
W/ soy roasted sweet potato, cashews, steamed greens and sesame & rice wine dressing
I’m not a huge fan of salmon but according to Sharon (who also watches MasterChef Australia and offered me some) they did everything right in the “checklist” – crispy skin, no bones, juicy inside.
Seared Veal Medallions ($34.00)
W/ Jerusalem artichokes, baby spinach, green beans and parmesan & sage butter
I’ve cooked Jerusalem artichokes before, which is totally different from the globe artichoke. I ordered a Sauvignon Blanc which goes very well with my fish dish but makes the veal tastes rather bitter.
Crispy Skin Barramundi ($39.00)
Saltwater barramundi with roast pumpkin, broccolini, cherry tomatoes, bacon and a pee puree
This is my order, the special of the day. I didn’t know it was fried though, since I don’t particularly like grilled fish (any other cooking method is better) but I kept an open mind. I wanted to eat barramundi since Australia is one of two countries where you can find it. I asked the waitress for a wine pairing and she suggested either Sauvignon Blanc or a Riesling but “personally I’ll go for the former”.
I took her advice and it tasted great with the barramundi! The Sauvignon Blanc is very sweet and pairs well with the fish. The skin of the barramundi is crisp and it’s a classic white fish which flakes well but has a stronger taste than other popular white fish like cod and John Dory. The barramundi is excellent when eaten with the sweet and smoky roast pumpkin though!
Boathouse ’3 Pigs’ ($36.00)
Crispy pork belly, pork schnitzel, prosciutto, parmesan, chorizo, corn cob, bacon mayo & apple jam
This is probably the restaurant’s flagship dish. It came on a huge wooden platter and has 3 (three) different pork items on it, including a crispy pork belly the size of a small steak! It’s beautiful and the apple jam has been jellyfied, giving it a bit of a modernist twist.
The dinner at Little Beach Boat House was great, and the company better – we talked late into the night about everything, and I learned a lot about the Port Stephens area too. Tourism New South Wales and Tourism Australia picked up the bill (thanks Duglass and Sharon) and we all had a bit of fun with the friendly twin waitresses who look so much alike! :)
I’m still at Port Stephens, heading back to Sydney later! I’ll be here until next week and you can follow what I’m up to on my other social media channels coz I got an AUD 2 per day data plan!
Posted: 8:53 am Sydney time (GMT +2)