erdinger weissbier jelly

Yup, this is real jelly candy (sorta like Haribo in texture, or gummy bears in the US) made from Erdinger Weissbier beer!

erdinger weissbier sweets

My better half saw me looking at it at the confectionery shop in Frankfurt and bought it for me. The lady there offered me a taste and I was surprised to see it’s a sourish candy that actually has a hoppy beer note so I asked what it was made of.

erdinger weissbier

The jellies are actually made of Erdinger Weissbier (and sugar and flavourings) but the fact that it’s candy made of beer really sold me on it. It tasted a bit off too – certainly not for kids. I don’t know if it has much of an alcoholic content after so much cooking but I have grown to like munching on these slightly bitter sourish jelly candies!

erdinger weissbier liter

I like how the used the proper 0,5 liter glass and also made the “foam” with marshmallow mice! The marshmallow is not sweet either, there’s just a slight hint of sweetness to it, which makes it an awesome buy at 10.90 Euros.

erdinger jelly candy

An adult candy and a great souvenir from Germany, you can’t ask for more!

erdinger weissbier candy

There’s also a 3 liter version for 60 Euros! smirk

marshmallow mice

Why did the 3 mice go blind? Coz there was methanol in their beer! :D

Okay, that was quite lame. Haha!

joel robuchon tv dinner

The statement above is perfectly correct and true! smirk

joel robuchon

I present to you, a line of ready-to-eat meals by Joel Robuchon! This is his Le fameux Parmentier de Canard or “The famous Duck Parmentier”. There are several different meals, partnered with Fleury Michon. It’s sold in supermarkets and convenience stores like Monop’ (of the Monoprix chain – they have everything from stores to all sorts of food from cookies to milk!). There was a Monop’ just around the corner from our apartment and we were so tired the first evening we arrived in Paris that we just wanted to cook something easy.

monop

I was quite surprised to see Joel Robuchon lending his name to what seems like TV dinners but such an American term would be out of place in France for this is one quality meal for 5.13 Euros!

parmentier de canard

The serving bowl it comes in is not made of disposable and flimsy plastic but solid ceramic!

ceramic bowl

Duck Parmentier is a classic French dish that looks like a cottage pie. We saw some Cuisses du Poulet Roties (Roasted Chicken Thighs) on sale for 5.19 Euro (original price 13.95 Euros). These are the miniature chicken breeds (also called bantam chicken) which you can *fit in the palm of your hand*! They’re really quite cute (and tasty)!

french miniature chicken

I used that to plate up the dish so it looks like the serving suggestion (just 3 minutes 30 seconds in the microwave) and we ate it with some pasta for our first night in France. It was quite delicious, despite being a ready-to-eat dinner. They pride themselves for ingredients being 100% sourced from France too, as the labels clearly states.

joel robuchon dinner

We actually got to eat through all his collection – it is wide and varied indeed, and although it costs more than other ready-to-eat meals, I convinced my dear that we should get them. It’s not everyday you can have a 28 Michelin star chef “cook” for you at your apartment after all…even in France! ;)

relais louis xiii paris

I’ve always wanted to bring my better half to a Michelin star restaurant coz she’s never eaten at one before and decided it would make a great birthday present for her! I booked a table for two and set aside one day in our Paris vacation for this.

relais louis xiii

Le Relais LOUIS XIII fits the bill perfectly coz:

  • Chef Manuel Martinez got 2 Michelin stars in 2014
  • The restaurant serves classic authentic French cuisine
  • This is the very spot Louis XIII was proclaimed King of France in 1610 (thus the name)

michelin star

Oh, and did I mention that Picasso used to live across the street? smirk Relais Louis XIII is a very historical restaurant and they’re proud of it – the interior has the original old stones, wooden beams and valuable portraits of Louis XIII and Marie de Medicis as well as stained glass windows and antique Louis 13 chairs.

relais louis xiii menu

I had booked a spot at 12:15 pm when the restaurant opened and the waitress patiently explained and translated each of the menu items from French to English for us! There is no English menu, but the staff can speak English so there’s no worries there.

cream puff

We were served warm cheese puffs upon arriving and the table is perfectly set with butter, salt and pepper as well as a bread tray. The wait staff to table ratio is at least 1:1 – which meant we had our very own waitress and at least one other staff to help…and help they did!

relais louis 13

It was a little disconcerting, the level of service that was given – move your glass a little and they’ll come over with a smile to refill it and move it to just the right spot where it was before, facing the correct way.

amuse-bouche

More about Michelin star level service in another post, I want to talk about the food!

Appetizers

Ravioli de homard Breton, foie gras et creme de cepes

ravioli de homard breton

This is their signature appetizer which got them the Michelin stars. It’s what my dear ordered and it’s absolutely fabulous! I can eat this every day and not get sick! The beautiful ravioli is half lobster and half foie gras.

ravioli foie gras

It’s topped with a porcini mushroom foam that’s so intense I’ve never had anything like it before. A beautiful start to the meal.

Toast de tete de veau / sauce gribiche / encornets

calf brains

I ordered this solely on the waitress’s recommendation. She said it’s a classic French dish – the kind the restaurant does best. This restaurant serves classic French haute cuisine with minimal modernist touches and I thought this would go well.

tete de veau

It’s toast topped with the brain of a calf and comes with nicely seared pieces of squid that makes an interesting texture combination, especially with the toast it’s served on. However, their flagship ravioli dish is slightly better I have to admit I secretly coveted my better half’s appetizer. Haha!

Entrées

Lieu jaune de ligne / fricassee de legumes / tomato confite / emulsion aux herbes

john dory

This is what my dear had! It’s a John Dory fish with tomato confit and a herb emulsion.

We’ve always wondered what John Dory tastes like and when the waitress explained what this was, she ordered it immediately. It tasted great – the fish was cooked perfectly (moist and tender) but it’s the kind of white fish that is popular in the West – bland by itself but absorbs flavors well, which is where the herb emulsion comes in, as a bit of a modernist touch.

Quasi de veau de lait “Hugo Desnoyer”

hugo desnoyer

My order is sweetbread! I’ve always wanted to eat sweetbread cooked by a classic French chef and here was my chance. I wasn’t disappointed!

sweetbread

There’s an option to add macaroni with morilles (morel mushrooms) for an additional 14 Euros but I opted out as I wanted to taste it by itself and we ordered a lot of desserts. Sweetbread is the thymus gland of the veal and it’s a very rich and creamy dish. There’s also a bed of perfectly caramelized asparagus at the bottom which cuts down on the heaviness of the dish. I loved it!

Cheese

Assortiment de nos fromages

fromage

There’s nothing more French than a cheese course before the desserts and we both opted for it. This is one dish divided into two, instead of sharing from our own plates, French restaurants can actually portion one dish into two upon request!

The selection of their cheeses also came with a delicious apricot chutney on the side!

Desserts

MilleFeuille, crème legere a la vanille Bourbon

millefeuille

This is their famous millefeuille with Bourbon vanilla light cream! It’s probably their most famous dish and dessert and we opted for a shared dish (one dessert portioned into two plates).

mille feuille

The awesome thing about Relais Louis XIII’s mille-feuille is that it’s deep fried! Words cannot do it justice, the crunchy texture of the dessert and the vanilla bean speckled custard made me nearly lick the plate to finish everything up!

There’s a reason why it’s the restaurant’s most popular dish, you can’t get a better mille-feuille elsewhere!

Gelee au Gin et sorbet Citron basilic

molecular gastronomy apple

This is my adorable dessert, which is one of their rare molecular gastronomy forays. It’s a piece of art – there’s a cream filling inside the small “green apple” (complete with a fake chocolate branch and candied basil leaf).

relais louis apple

I was pleasantly surprised by the intense basil flavor of the crunchy “apple leaf” made of sugar infused with basil and the chocolate stick goes into the faux green apple (which consists of just a very thin layer of real apple tasting jelly) which in turn bursts with the filling. It’s a very intelligent dish that plays with your mind and mouth.

There’s a sorbet on the side to cleanse your palate too!

(along with crunchy bits of juniper tasting sweets)

Tarte minute au chocolat “Grand cru”

grand cru tart

This is my dear’s dessert! It’s a chocolate tart that oozes with rich and creamy molten chocolate. It’s their daily special and the wonderful spin they put on the dish is with the two ice cream you see – there’s a vanilla scoop and a chocolate scoop.

The interesting bit is that the “chocolate ice cream” is *hot* and the vanilla bean ice cream is *cold*! The former is actually a ganache, plated like ice cream. It really plays wonders with your palate – it’s genius, how they pull off these things!

crumbing table

We thoroughly enjoyed our 2 Michelin star lunch at Relais Louis XIII. The restaurant has a few mixed reviews on the net about bad service but we received excellent service throughout, it’s the exact opposite of the snobbish French waiter stereotype.

relais louis us

Our waitress was warm, patient and translated each menu item for us, and one of the younger waiters took this photo of us. It’s an excellent place to go for classic French cuisine in Paris! Relais Louis XIII has consistently been one of the best value 2 Michelin star restaurants in Paris, France – delivering fresh, classic French cuisine you won’t be able to sample anywhere else! :)

Ladurée Champs Élysées box

Ladurée is widely credited as inventing the macaron as we know it today! The double decker macaron with a ganache filling was first made by Louis-Ernest Ladurée (which the shop is named after). We actually tracked down their biggest tea room and bakery in Champs-Élysées and took the Metro right to the place before even visiting the Arc de Triomphe. :)

Ladurée Champs Élysées

Champs-Élysées is a very prestigious address in Paris, the equivalent of Fifth Avenue in New York (although it was Parisian culture which started the latter). It’s very expensive to maintain a presence here coz the real estate is incredibly desirable. Ladurée actually calls their branches as “houses” or “boutiques” even though they’re technically a tea room – that’s how seriously they take their heritage!

Ladurée Bakery Paris

Their restaurant, tea room and bakery at 75, Avenue des Champs-Élysées flies their famous green-and-gold Ladurée, Paris sign and is a huge old and stately building that has al-fresco seating during spring. This is the place that we’ve been looking for and we made a bee-line right into their bakery…

Ladurée queue

…to run into a long, slow-moving line of people.

Ladurée Paris

It was more than a queue, it was like watching the human equivalent of rabbits breeding! There are tourists, locals glaring at the camera toting tourists, and bemused passer-bys who got dragged in by the sheer force of the crowd swarming for Ladurée macarons. It was chaos, but organized chaos.

Ladurée menu

We were each passed a brochure listing their macarons, including the seasonal specials. My better half wanted to get ½ a dozen so I asked the patient and professional Ladurée wait staff for their recommendations. I only changed one and here’s our list:

Laduree macarons

  • Vanille (Vanilla)
  • Reglisse (Liquorice)
  • Fruits Rouges (Red Fruits)
  • Pistache (Pistachio)
  • Marie-Antoinette
  • Caramel Fleur de Sel (Salted Caramel)

Ladurée France

The blue Marie-Antoinette and the Red Fruits macarons are seasonal specials for Spring 2014!

fruit rouges macaron

The six (6) macarons are all awesome and there’s one thing I noticed about vanilla in France – no one uses vanilla flavoring, it’s like it’s a culinary sin! Every place we’ve been, from Michelin star restaurants to cafes uses real dried vanilla fruits (which is the second most expensive spice after saffron!) and it makes a lot of difference!

Ladurée macaron box

I quite liked some of the Ladurée macarons – the Marie-Antoinette, Salted Caramel and Vanilla are awesome but the best one is the one I switched to – Liquorice (swapped this for the recommended Lemon). The Liquorice macaron is black and when you bite into it, you get a mouthful of dry ash and acrid bitterness…and then the mild sweetness of the licorice filling hits you, for just a short while before it disappears and leaves a pleasant aniseed aftertaste in your mouth.

marie antoinette

It’s ephemeral and epitomizes the macaron perfectly. I’m not just trying to alliterate my words, but that’s how I felt about the Liquorice macaron. However, as for the others, I felt that Pierre Hermé macarons tastes better.

Champs Élysées

I’ll do a review of Pierre Hermé macarons soon – we tried both of the great French maracons and both were good! I know that both has branches here or close to us but they taste totally different. Macarons are supposed to be temperature controlled and eaten within 3 days and it doesn’t take well to importation or local ingredient substitution.

ladurée seasonal macarons

You can never get macarons here that’s as good as the ones in France and I’m glad we managed to eat these delicate French creations during our Europe trip! Oh yeah, our 2 Michelin star meal at Relais Louis XIII is coming up next! :)

easter displays

These are themed Easter displays we saw at a mall called Skyline Plaza in Frankfurt, Germany. Each Easter display is intricately made – with a lot of detail and even moving parts! They depict cities all over Europe, each with it’s own unique touch.

1. Vienna, Austria

austrian easter display

This is one of the more elaborate displays. The Austrian Easter display features a full-size moving Ferris wheel! The amazing thing about it is that inside each car, there’s a different posed Easter bunny couple, each pointing at a different place.

2. Edinburgh, Scotland

scotland easter display

This has a full sized castle at the front with a pastoral land vista at the back. There are two teams of Easter bunnies playing tug-of-war!

The tug-of-war display actually moves back and forth using hydraulics and is probably the longest one in the history of the world since no one actually wins – the moving parts kicks in and reverses before a team goes over so they’re perpetually tugging!

3. Barcelona, Spain

spain easter display

This Easter display has a charging bull as it’s main centerpiece. The black bull is set on sand and even has marks made near the hooves so it looks like it’s charging. There’s an Easter bunny with a piece of red cloth as the matador.

There are even bystanders and people in the stands cheering!

4. Helsinki, Finland

finland easter display

The reindeer graces the display for Finland! The Easter bunnies are seen tending to the reindeer and each of the graceful beasts are slightly larger than the bunnies, making them life-sized in comparison. There’s also a running body of water beside it.

5. Rome, Italy

italian easter display

Well, since this is a secular display, there’s no Holy See in this Easter special from Italy. However, there’s a scene depicting the canals of Venice (complete with an Easter bunny operating a gondola), the Leaning Tower of Pisa and a sign that points to France!

pizza easter bunny

Also, there’s an Easter bunny with a pizza, considering the pie was invented in Italy!

6. Paris, France

france easter display

The Eiffel Tower is the most prominent feature of this Easter display but there are touches that makes it very France! There’s an artist to the side that’s painting watercolors from a board and also a café setup with a French waiter (carrying baguettes).

drunk easter bunny

However, the funniest bit in this creation is a drunk Easter bunny with real bottles of wine lying on a bench! Hilarious!

7. Amsterdam, Netherlands

netherlands easter display

This windmill dominated Easter display is from the Netherlands! The windmills all have moving parts and the best thing is that there’s a canal (like the ones in Amsterdam) running through the display with a pump that allows the water to flow!

There’s also two Easter bunnies carrying a wheel of Edam cheese – the most famous and popular cheese from the Netherlands. I just love the detail.

8. Berlin, Germany

german easter display

This is the home Easter display and shows the flag of Germany over a group of three Easter bunnies all doing different things. There’s a car featured prominently as Wolfsburg is home to the Autostadt. Interesting fact: The Autostadt is the second-most popular theme park in Europe after Paris Disneyland!

germany car

The scene at the back depicts Berlin but in a humorous touch, there’s actually a mini-desk inside the display with travel brochures and you can grab one for Frankfurt. Haha! I thought that was pretty smart.

europe easter displays

Happy Easter everyone! :)

handmade nutcrackers

The nutcracker (nussknacker) is one of the most popular German souvenirs to bring back…but where can you buy an original German made nutcracker with all the cheap China made products flooding the market? I did a bit of research about this and came out with two locations in Frankfurt am Main.

nutcracker germany

Germany has a long history of making quality wooden toys and the nutcracker was originally made in the rural areas of Germany. It’s usually shaped as a soldier and has a large mouth which can be opened with a wooden lever at the back of the doll. You can insert a nut inside the mouth and push down, cracking the nut – although the figurines are mostly used for decorative purposes now.

german made nutcrackers

Steinbach is the most premium manufacturer and all their nutcracker dolls are hand carved. These would run in the hundreds of Euros for just a small figurine. It’s not about the size (haha, no really) but the quality! There are huge 1 foot nutcrackers for 20 Euros but those are mass produced China made dolls.

seiffener volkskunst

I couldn’t afford a Steinbach but I still wanted a German made nutcracker so I went with Seiffener Volkskunst instead. These nutcrackers are not only handmade, but also hand painted in Germany! That’s why every nutcracker looks a little different – the paint on every single one isn’t the same. Their wooden toys are all individually made and painted!

handwerkskunst ulrike scheit

I got a 1 foot nutcracker for my dear as a souvenir for 48 Euros. The nutcracker dolls can run from 50 Euros – 200+ Euros, depending on the size and detail. There are two shops in Frankfurt which is reputable – the big Handwerkskunst am Romer and the smaller, more cottage industry-like Handwerkskunst Ulrike Scheit.

wooden nutcrackers

The prices are same in both – avoid the tourist traps that sells souvenirs, these are dedicated stores which sells wooden toys and only handmade wooden toys. I went *twice* (running up a 30 Euro taxi bill each way) so I could get another nutcracker doll for my dad. Old German folklore says the nutcracker dolls are keepsakes to bring good luck to your family and protect your home by guarding your family from evil spirits and danger.

german wooden toys

Don’t be afraid, my beard is long, my head is large, my look is grim but that matters not. I won’t bite you. In spite of my big mouth and grim appearance, I look with my heart for your happiness.

Posted: 6:13 pm Frankfurt time (GMT +2) on the 14th April – we’re still one day behind and it’s our last day in Germany!

Updates on our 10 day vacation through Germany and France:
http://instagram.com/sixthseal
https://twitter.com/sixthseal
https://www.facebook.com/SixthSealcom

applewine murals

There’s one thing that Frankfurt is *really* famous for. No, it’s not the wurst (sausages) that derives from its name, it’s apple wine! Called Apfelwein (or Ebbelwoi) in German, the brewing of apple wine has been a source of pride for many Frankfurters.

schweizer strasse

It’s the (un?)official drink of the city!

sachsenhausen nord

There’s even an entire street in Sachsenhausen-Nord near the city of Frankfurt am Main that dedicates itself to apple wine! It’s informally called the Applewine Quarter and the street name is Schweizer Strasse. There are several establishments serving apple wine in Frankfurt (you can get it in most restaurants) but for the authentic experience, I highly recommend you go to a specialty shop!

zum gemalten haus

I was recommended two such apple wine houses by a knowledgeable local (our concierge haha) – both are located at Sachsenhausen-Nord. The first is called Zum Gemalten Haus and unfortunately, it’s closed on Mondays. The second is called Adolf Wagner (also known as Apfelwein Wagner) and I remember hearing about this place before – that’s how famous the apple wine bar is!

adolf wagner

Adolf Wagner has been around since 1931 – that means they’ve been brewing Frankfurt’s most famous drink for several centuries. There are actual long tables and chairs located both in front and inside the establishment. I recommend doing inside coz there’s a huge apple wine jug where they pour your drink from at the bar.

applewine quarter

The apple wine is brewed on the premises of Adolf Wagner itself! You can see it if you’re seated inside. There are also colorful murals depicting the good ol’ days of apple wine imbibing and scenes of general cheer.

apfelwein

You’ll expect a place like this to be expensive but it’s surprisingly affordable and all the locals come here. One glass of apple wine costs 1.90 Euro. That’s less than RM 10! It’s cheap even *when* you convert the currency. I had a 300 ml glass of their famous apple wine while my better half ordered the non-alcoholic apple wine.

apfelwein wagner prices

Surprisingly, the non-alcoholic apple wine costs slightly more than the regular apple wine. I’m not sure if that’s coz like decaf coffee, it goes through an extra step, but I very much doubt it. The non-alcoholic apple wine that my dear ordered (2 Euro for 300 ml glass) is clear and tastes like apple juice, albeit slightly rotten apple juice.

nonalcoholic ebbelwoi
A 300 ml glass of non-alcoholic apple wine

My apple wine is slightly cloudy from the unfiltered sediments and tastes like nothing I’ve ever come across. Apple wine doesn’t taste like apple cider – it doesn’t have that acidic bite to it. It’s smooth and delicious – but be careful, the alcohol content of these things can hit the two digit mark.

ebbelwoi
A 300 ml glass of regular apple wine

I’ve seen it quoted as 10.4% alcohol although every batch differs. Adolf Wagner also sells 1 litre bottles of their apple wine to go for just 2 Euros while the 5 litre souvenir jugs are just 13 Euros. Or you can just get their matchbooks (free) if you’re a cheapskate. ;)

matchbook

Protip: If you want to get apple wine from Frankfurt to bring home, avoid buying them at the touristy Romel square where every other shop (including the official tourist information center) offers nicely bottled and packaged apple wine for sale at a price premium. It’s not as authentic as grabbing a bottle (or jug) from Adolf Wagner, where the locals drink, so get it from a reputable apple wine bar instead of a souvenir shop!

wagner applewine

I highly recommend walking to Apfelwein Wagner and sitting down for a glass of apple wine when you’re in Frankfurt. It’s one of the few things which is unique to the city itself and even if you don’t consume alcohol, there’s a non-alcoholic apple wine to conform to your dietary/religious beliefs. It’s way better than grabbing a Frankfurter (and you can do the latter after some nice local apple wine in your tummy).

applewine prices

Apple wine is called the official drink of Frankfurt for a reason! :D

apfelwein wagner

Posted: 9:39 am Frankfurt time (GMT +2) – we just took the overnight Paris-Frankfurt am Main bus! :D

Updates on our 10 day vacation through Germany and France:
http://instagram.com/sixthseal
https://twitter.com/sixthseal
https://www.facebook.com/SixthSealcom

eiserner steg bridge

Yeah, the trend has spread to Germany too! :)

frankfurt love bridge

This is the Eiserner Steg Bridge – a pedestrian bridge in Frankfurt am Main. We wanted to go to Romer and the concierge from Kempinski Hotel Gravenbruch Frankfurt hailed a taxi for us and told the driver to set us down at the other side of the bridge so we can walk across (it’s nearer and we’ll get to see the padlocks).

new love locks

The “love lock” bridge is all about people putting padlocks (some very colorful ones are coming out) and writing their names in permanent marker (original, old school method) or using laser engraving as the trend exploded and the commercialization started.

love lock bridge

The padlocks are “locked” onto the bridge – any part of the bridge – and the key kept. It’s supposed to symbolize the union of two people and the strength of the relationship.

love lock

AFAIK, the love lock bridge trend started in the early 2000’s and Wikipedia states that it first took hold in Paris. However, I’ve seen old locks with dates like 1989 so I’m not so sure that’s true. The most well known bridge in France is the Pont de l’Archevêché – it’s just behind Notre Dame.

original love locks

I believe there’s even a TVB series made about it, called Triumph in the Skies II or something. I only know this coz my better half watches Cantonese drama series. Yes, that was filmed in France (or so my dear says).

love bridge us

Since the popularity of the Pont de l’Archevêché love lock bridge, it has appeared all over cities in the world.

love padlock

I heard Malaysia even jumped on the bandwagon and *specially* opened a bridge for this, while countries like France have tried removing the locks (or transferring it) due to structural integrity concerns (the combined weight of that much padlocks is nothing to sneeze on).

Short mention:

romer panorama

I love the Sweep Panorama feature in my Xperia Z1 smartphone. We were headed to the beautiful Romer square and there was a wedding going on at the Old Saint Nicholas church. I couldn’t take the Romer’s famous Eastern façade together with the wedding at the church with *any* kind of camera, dSLR included, and was about to give up when I thought of the Z1′s panoramic photo and I managed to get everything in just one easy sweep – the instructions were on the screen!

I didn’t think of using it when I was the German version of the famous/cheesy (depending on how romantic you think is) Parisian “Lover’s Bridge” (which is dubbed The Frankfurt Love Bridge – or Padlock Bridge) when I was walking through it though and now I really want to take a Sweep Panorama shot on my smartphone so I can show how nice it actually is! I’m going to do one here in France and another when we head back to Frankfurt so I can show the difference in detail! :)

Posted: 9:38 pm Paris time (GMT +2) on 11th April – but it’s 12th April, 3:38 am in KL now! :D

Updates on our 10 day vacation through Germany and France:
http://instagram.com/sixthseal
https://twitter.com/sixthseal
https://www.facebook.com/SixthSealcom

weeping willow

We’re staying at the beautiful and luxurious five-star Kempinski Hotel Gravenbruch Frankfurt for 4D/3N before we head on to Paris. The 13 hour flight here (yeah, it’s a direct flight with Lufthansa) was perfect – we arrived at 6:40 am and the hotel kindly allowed us to check-in early.

nils

I’ve stayed with Kempinski before at the Hotel Taschenbergpalais Kempinski in Dresden and the service is always spot on. This is Nils, who helped smooth the check-in process after a long flight and got us adapters for the room (forgot to bring mine). The rooms are all connected with free WiFi and even has built in adapters and USB chargers on the main desk (for those who factor this into their decision making process).

kempinski gravenbruch

The view out of the room is amazing too! The hotel is in Neu-Isenburg so it’s conveniently just 15 minutes from both Fraport (Frankfurt Airport) *and* Frankfurt am Main (the city center itself). It’s surrounded by a beautiful forest – the road leading here was lined with trees and my better half thought it was a little like a horror movie while I thought it was tranquil haha – and the hotel even has their own lake!

breakfast

It’s a Sunday today and I’ve been to Germany before so don’t expect shops and such to be open. The Germans really do like their quiet Sundays so unless it’s a special Open Sunday (which occurs every 3 months or so), the shops remains closed, even convenience stores. However, attractions and restaurants remain open so you can still go sightseeing.

esstisch

We just had a lazy Sunday breakfast at EssTisch and I mentioned on Instagram that the OJ is the best I’ve ever had! It’s undiluted and has no added sugar, freshly squeezed and just a treat to drink.

juices

They also have small bottles of other juices, our favorite is the Italian blood orange juice (which also happens to be the hotel soap scent, hmm…)

milk

There’s 1.5%, 3.5% and lactose-free milk in these cute little milkmaid style dispensers too!

eggs

You can order your eggs here but our waitress actually came over to our table to get our order and sent it over too, can really get used to this five-star service.

bread

The selection of bread is staggering too, and I also found my favorite German bread! I first had this aboard a Lufthansa Business Class flight two years ago when I came here (it’s also served in their Economy Class) and loved it so much – the burnt flavor of the outside combined with the chewiness and dense-airy dough makes for very good eating.

loaf

I told my dear that and we both stacked out bread baskets full. #carboverload

soft boiled

You can also grab a 6-minute egg (we call it soft-boiled) or a hard-boiled egg from the buffet…

cheese ham

…as well as a variety of cured hams, cold cuts and cheese.

cereal

I’ve always thought this was how people ate back in the days when there’s no refrigeration – the grapes are to provide a burst of moisture when you eat bread with the cured ham, it works really well. Oh, and I took this mild looking fromage that looks innocuous and innocent and when I touched it, I thought someone who just got lost in the forest for 90 days staggered in and TOOK OFF HIS SHOES. (!!!)

cold platter

Seriously, it was *that* bad and this is coming from someone who loves cheese. Naturally, I made my dear smell it and tried to get her to eat it too (she didn’t). It was the worst smelling cheese I’ve ever come across and this ain’t my first rodeo. I wonder what it’s called. It’s also very delicious and I finished the quarter-wedge of cheese I took, much to the amazement of my better half.

forest

Anyway, we’re gearing for an early start tomorrow so it’s bedtime! I’ll update more next time, have a good week ahead everyone!

flowers

Promotional consideration:
Lufthansa sponsored my return tickets to Frankfurt. They have a direct non-stop flight five times a week from Kuala Lumpur-Frankfurt. The tickets are reasonably priced too, starting at RM 3,300. It’s cheaper if you book early though – I paid RM 2,421 for my girlfriend’s ticket via their booking number. I saw it for RM 2,221 as their special promotional online fare (don’t need to pay the Ticket Booking Fee for web) on Lufthansa’s website.

Kempinski Hotels is a luxury hotel chain that has specially outfitted hotels throughout Europe, Middle East & Africa, and Asia Pacific. They’ve been hoteliers since 1897 and they specialize in luxury holiday resorts, business and spa hotels around the world. Every Kempinski Hotel is unique, designed for guests who value five star holidays and luxury getaways. The 4D/3N Kempinski Hotel Gravenbruch stay is courtesy of the group.

Posted: 9:33 pm Frankfurt time (GMT +2) on 6th April – one day behind! :D

Updates on our 10 day vacation through Germany and France:
http://instagram.com/sixthseal
https://twitter.com/sixthseal
https://www.facebook.com/SixthSealcom

frankfurt paris trip

No, this isn’t a photo from Frankfurt, our flight is tonight! :) The photo above was from my third Europe trip to Germany two years ago…and now I’m going on a 10 day vacation with my better half for our second annual overseas trip (our first trip was to Australia)! It’s going to be awesome!

We’ll be flying to Frankfurt on my birthday *and* I’ll gain significant extra hours flying west so I’ll have a uber long birthday on the 5th of April. Haha.

I’ve booked the ICE train to Paris, France so I’ll be taking my dear to the City of Love for our anniversary-cum-birthday celebrations! We’ve booked ourselves into a proper short stay apartment instead of a hotel so we can cook, but our plan is to visit some of the Michelin starred restaurants in Paris!

german food

The reservations might be tricky but I hear lunch is the best bet and some of the 1 or 2 Michelin starred restaurants aren’t too hard on the wallet, I hear anything from 3-course lunch for 36 Euros to a 175 Euro 12-course extravaganza dinner menu at the French superstar chef Robuchon!

I plan to buy my dear a meal at a Michelin starred restaurant as a birthday present so she can experience what all the fuss (or some might say, hype) is all about! <3

I'll still be connected to the net and blogging but you can also follow me on Twitter, Instagram and Facebook for updates on our 10 day vacation through Germany and France!
http://instagram.com/sixthseal
https://twitter.com/sixthseal
https://www.facebook.com/SixthSealcom

Cheers and have a great weekend everyone!

Related Posts Plugin for WordPress, Blogger...
© 2002 - 2010 Poh Huai Bin Suffusion theme by Sayontan Sinha