I just came back from a short trip back to Sibu to clean my mom’s grave. It’s Ching Ming, an annual practice by Chinese for remembrance of the dead. I brought along Mandy along and the first thing she wanted to eat was Foochow red wine mee sua. We headed to Happiness Café in Delta – they do one of the better versions in town. I wanted to eat kampua mee but I couldn’t resist ordering this too.
It’s a new stall selling kompia burger! Technically, this is chu nu miang – the sweet and soft version of kompia. I think it’s called thus coz chu nu means virgin in Foochow and virgins are supposed to be sweet and soft. Don’t quote me on that though. My Chinese is terrible and I could be making all these up. I asked the two ladies manning the stall if it’s their own stall but it turns out they’re only working here and couldn’t tell me the background of the stall.
The stall is called Zen Don Bin and they have different types of kompia burgers with beef, sausage and fish fillet patties. I asked for a recommendation and they unreservedly told me the Fish Fillet Burger with Egg and Cheese (RM 3.90) was their bestseller. This actually tasted pretty good! I liked the crunchy fish fillet and the creamy egg with the pillowy soft chu nu miang. Nice!
I also had my kampua mee fix. This is a tossed dry noodle that’s a Sibu specialty. You don’t find a lot of people making this with lard nowadays. There has been a trend of using vegetable oil on the pretext that it’s a healthier option. I suspect it’s also a cost-cutting measure too since lard is significantly more expensive. I love the ones with lard.
Mandy had the Foochow red wine mee sua. This is chicken soup with Foochow unfiltered red wine with sediment. It tastes surprisingly good. I’m not a fan of this dish but they do a really nice version here.
Of course, you can’t leave Sibu without trying the Big Head Prawn Noodles. These are freshwater prawns with huge heads that’s cooked into a Foochow style soup dish. The noodles are fried then boiled and it’s quite a distinctive local taste. The head juice from the prawn heads leach into the soup, adding tons of flavour.
This dish costs RM 38 at Bosco Café, which is considered a reasonable price. A lot of other places charge upwards of RM 50 for this.
My sister came back in the evening with my niece and nephew so we went to pick her up from the airport and headed to Ruby Restaurant for dinner. This is a favorite among our family. The must have dish here is their butter prawns but since my niece is allergic to dairy, we went for the Nestum prawns instead. It’s not as good, but decent.
We also had their famous pandan chicken. These are dark boneless chicken pieces marinated in various spices before being stuffed into a pandan leaf and grilled. It’s smoky, sweet and delicious!
I also ordered midin belacan – a type of jungle fern – for Mandy. You can’t leave Sarawak without tasting midin. It’s a crunchy type of vegetable with a core like okra – ever so slightly slimy.
This is sour lamb, another dish I always order at Ruby. The lamb pieces are tenderized till they’re melt-in-your-mouth and tossed in a sour mayonnaise based sauce. Very delicious!
We also ordered a tapah curry fish head since there were so many of us. Tapah is a local fish that’s similar to catfish. The flesh can be incredibly fatty due to their sedentary lifestyle but it’s a real treat – creamy mouthfeel juxtaposed with firm flesh. This is quite a small fish head but costs RM 63. Tapah is a local favorite so the prices tend to be higher.
The meal came up to RM 186 for the 4 of us plus 2 children. We usually run up at RM 50 bill for two pax so this seems par for the course. I feasted until I was absolutely stuffed! This is one of my favorite places to eat in Sibu.
Mandy has never been to the Sibu pasar malam before so we
headed there after our dinner. Our pasar malam has lots of stalls specializing
in pork. Sibu is a majority Chinese town so pork is the choice of protein here.
You can get various different cuts of meat from pork belly to tail to even a
full pig face!
I bought a few pieces of chai kueh and also a crispy apam
balik. Both were dismal. I had better versions of both during my Penang day
trip for work before coming back to Sibu.
It was still fun to walk around town and do all the things I
normally wouldn’t do. It’s nice to see my hometown from the perspective of
someone else too!
Saturday is our date night and I listed 3 options for Mandy
to choose from – Carpenter’s Daughter, Big Hug Burger and Outdark Malaysia.
They’re all around the SS15 area coz she wanted to check out Xing Fu Tang.
That’s the latest bubble tea shop from Taiwan to open in Malaysia and the
queues are insane. We actually went there first but had to wait till 7:30 pm
for their drink allocation to open up so we headed to Outdark.
Outdark Malaysia is a Korean franchise that came from Busan. I went to Busan a few years ago for a work trip – it’s a nice place but I prefer Japan to Korea. They had a glass wall where you can write on with felt tip markers and Mandy drew both our names there.
I like the ambience of the restaurant – the warm lights
provide a nice vibe. However, the tables can be a bit sticky despite the guy
wiping it twice, the second time quite carefully. It may be the type of lacquer
which makes it prone to retaining the stickiness from food instead of wiping
We ordered the The Ultimate Cheese Kingdom (RM 88). This is their flagship dish of Korean fried chicken, tteokbokki and gooey cheese. There are sides of kimchi, short grained rice with seaweed, sweet corn with more cheese and mashed potatoes.
The server waits for the cheese to melt then wraps each
fried chicken in a cocoon of cheese. It tastes pretty good. The fried chicken
is covered in a sweet tomato and gochujang sauce which can be very cloying in
large amounts but the savoury cheese cuts through the sweetness well. We both
The bill came up to RM 104.50 including drinks which is decent for a weekend dinner. They serve reasonably priced soju compared to grocery stores too.
We left promptly at 7:30 pm and joined the long queue in front of Xing Fu Tang. There was a girl giving out tickets. Each slot (about 2.5 hours between slots) only has a maximum of 100 cups of their signature Stir-fried Brown Sugar Pearl Milk and 25 cups of their Strawberry Pearl Milk tea. I hear these tickets are fully taken up within 10 minutes! Each person can only have 2.
I wouldn’t doubt it. We got 84/100 for the brown sugar boba
and 10/25 for the strawberry boba and we were there at 7:30 pm when the slot
opened! Part of the problem is the newness – it’s only been open 4 days so
people want to see what they’re about.
It took us 45 minutes before we got to the front. There’s a
staff stir-frying the brown sugar pearls in a huge wok. This is then poured
into a cup, making sure to get the liquid on every side, to produce their
signature look. It costs RM 25 for two bobas which is on par with other
imported Taiwanese brands. They also use a better barista fresh milk to make
One quirky thing about Xing Fu Tang is they let each person
who buys a drink have a go at their lucky draw. You pick a random stick from a
huge basin and the number is matched to one of the drawers. This is similar to
the Buddhist fortune telling sticks. You basically get your fortune told, with
a grand prize of a free boba drink.
Mandy got Great Luck while I got Greatest Good Luck. We both
wondered if they have a Bad Luck drawer. Probably not.
Xing Fu Tang’s flagship Stir-fried Brown Sugar Pearl Milk was disappointing though. It tasted tepid and dilute. It’s still better than the commercialized Chatime/Tealive but nowhere close to The Alley’s standard. It’s milky, but not very tea-like. Mandy gave it 7/10 compared to The Alley’s 9/10. The Strawberry Pearl Milk Tea was better – acidic and refreshing, yet sweet. I quite enjoyed it!
I made a care package for Mandy and surprised her by putting
it on our living room coffee table with no comment for her to find. I filled it
with Korean and Japanese face masks, a chocolate bar, a packet of Ribena, a
lotion and a comic book. I noticed she really enjoys masks but finds them
expensive on her salary so I thought I’ll get them for her. She uses them so
frugally that I felt sorry for her. Haha.
Sunday night was my experiment with homemade Sarawak laksa.
I bought the paste during my trip to Kuching over CNY. Mandy’s mom provided me
with some mystery seeds which she says tastes good in laksa so I thought I’ll
make some. I made a deluxe version with chicken leg, lots of prawns, sambal,
lime, coriander and shredded omelette. You can barely see the rice vermicelli!
It’s decent but missing something. I’ll cook the paste with prawn heads and
shells next time. We’re off to Sibu next weekend for Ching Ming! I also have a
work trip to Penang this Friday and another one to Ipoh when we come back from
Sibu so it’s a busy week ahead.
The first thing I did after sending Mandy off to the airport was take a Grab to Kubah Ria. I’ve been craving for Pizza Ria, our local Kuching pizza/pasta/pancake chain. This is their original outlet in Satok – they’ve been open for over 30 years at the same spot! My dad used to bring me here when I was a little kid (we moved to Sibu when I was 7).
I also indulged in my favorite beef pancake many times when I was working in Kuching around 24-25 but I haven’t eaten it since. That’s a good 12 years without this sinful creation. It’s basically mince beef inside a crepe that’s doused with tomato sauce but it’s extremely nostalgic. The best pairing is Pancake + Spaghetti (RM 8.50) – you get both options on your plate. You can even request to have it mixed up into a gooey mess!
The pancake used to be topped with a made-to-order sunny
side up runny egg but they’re all line produced now so that reduced the
enjoyment factor a little. The runny yolk mixed into the minced beef was one of
my favorite things – a bite with umami tomato sauce, gossamer thin pancake,
savory minced beef and creamy yolk is the perfect mouthful!
You can’t leave here without ordering a slice of pizza too.
It’s not the best but I love it. You probably wouldn’t enjoy Pizza Ria if you
didn’t grow up eating it. This isn’t exceptional cooking. It’s the taste of
nostalgia. Every true-blooded Kuchingite should have fond memories of eating
this, especially if you’re born in the 80s or 90s. I’m glad I had a chance to
revisit my childhood. It was delicious!
I woke up bright and early to go to Choon Hui Café the next day. This is the place made famous by Anthony Bourdain. He claims it’s the best Sarawak laksa in Kuching. Unfortunately, it wasn’t open and wouldn’t be open until a few days after I leave. Alas!
Not to be dissuaded, I went opposite to the only kopitiam open at 7 am to eat some breakfast. I ordered kolo mee, which took over 1 hour to arrive! To be fair, the guy warned me that it’ll take a long time to arrive since many out-of-town people were back for Chinese New Year. I probably wouldn’t have minded if it tasted good.
Unfortunately, it was almost inedible. The guy was so rushed
he barely tossed the noodles and the texture was disappointing. The flavour was
barely there too. I left the bowl after eating two mouthfuls. That’s something
I very rarely do as I don’t like wasting food. It was that dismal.
Thankfully, my morning meal was saved by Kelly’s Fritters. This was a stall selling various fritters. I went for heh piah (prawn fritters). These is a crispy Kuching specialty served with a chilli dipping sauce. I have fond memories of eating this during tea time at the start of my career in Kuching.
This tasted really good! The fritters were crispy and
flavorful, with just the right amount of prawn. 🦐
I went to Sin Kwang Foochow Big Pau twice over two days but they sold out and closed before I arrived both days. 😭 This is another item I ate during my working days in Kuching. It’s a huge pao with pork and egg. Quite delicious! Too bad I didn’t have a chance to eat it again.
Mandy suggested Hock Hai Dim Sum Café down the road. They also have a big pao, at a fraction of the price of Sin Kwang (RM 3.40) but it was oversteamed. The bottom is hard and crusty.
There’s no egg inside and the mystery
meat is a rolled-up ball instead of identifiable chunks. Sin Kwang’s version is
I have never eaten gula apong ice cream in Kuching before. It wasn’t available back then. This is a relatively new thing. Now there are many different ones mushrooming around town. I had to try it!
I wasn’t impressed with DP Ice Cream Gula Apong’s version though. It was very icy and diluted. Disappointing.
Since Kuching hawkers don’t like making tons of money, a lot of stalls are closed over the first week of CNY. That includes all the belacan bee hoon stalls in Song Kheng Hai rugby field. Sigh.
However, I managed to get my tomato crispy mee fix. The best version is in Hui Sing Hawker Center but that’s quite far away so I had this at a random coffee shop in Padungan. It was pretty good too! I had this at an odd hour too – 3-4 pm in the afternoon. You can’t do that in most places. These noodles are kolo noodles that’s been deep fried and doused with seafood filled tomato sauce. They have a kueh tiaw version too but I prefer the noodle ones.
Another must-eat in Kuching is kueh chap – various innards and offcuts of the pig in a thin braising liquid. It’s served with rice sheets. I’m actually not a fan of kueh chap. I never crave for these things but it’s nice to eat once in a while. I can’t remember the last time I had kueh chap. Definitely more than a decade ago.
I also found a durian stall at the cat
statue in Padungan. I hear this is the designated seasonal fruit vendor’s location
We don’t get branded durian cultivars in
Sarawak, but that is slowly changing. This is a kampung durian for RM 10. Not
I managed to squeeze in one last meal at Mee Sin Café before I had to catch my flight to Pontianak. I woke up very early at 6:30 am and went there to eat seafood kolo mee. They’re famous for sheng rou kolo mee (fresh meat kolo mee) but I prefer the seafood version.
The kolo mee here is very delicious! I
requested for cha siu oil to be added so it’s red. The proper way to order this
is “pang ang” (literally “put red”). The kolo noodles were springy and chewy, a
very pleasing toothsome bite. This more than makes up for the disappointing
kolo mee I had the previous day.
I’ll love to go back to Kuching again to catch up on the places that I’ve missed or were closed. I suspect I’ll come here more often now that my girlfriend’s hometown is Kuching.
Bong came to pick me up the next morning for a Pontianak breakfast special. I haven’t seen him for at least 10 years! I knew he was working in Kalimantan and it turned out that he was in Pontianak at this time too. One of my to-eat items was Bakmie Kepiting. This is a local specialty of dry tossed noodles with crab meat (!). We headed down to Oukie Bakmie Kepiting (Oukie Crab Bakmi). 🦀
1. Oukie Bakmie Kepiting (Sibu)
There are several bakmie kepiting (crab bakmi) stalls in
Pontianak, all bearing the same name – Oukie. Turns out Oukie was the original
guy who brought this dish here and all the current stalls are his descendants
(sons, daughters, nephews). Strangely, they all bear the name “Sibu” which my
We puzzled over this. Did the original Oukie come from Sibu? Do they claim that this bakmi is exactly like what Sibu offers? Coz it’s definitely not. We don’t have a similar dish in Sibu. Nothing close. The closest is probably Foochow noodles with crab, which is a relatively new invention.
Sometimes Bakmi Kepiting is served with a whole crab claw
but these items are in high demand and sell out very fast. They were all sold
out at this stall by the time we got there.
In addition to the crab meat, there’s fish balls, fish
slices and a piece of crispy deep-fried wonton. The noodles are tossed with a
variety of sauces and you’re served a hot bowl of soup on the side.
I really liked these crab noodles! I thought this will be a
perfunctory visit just to experience their local noodles but I loved the
combination of flavors in this bowl of noodles. It’s very good! There wasn’t a
lot of crab meat though – just a sprinkling, but crab is expensive and this is
I can’t remember how much it cost coz Bong insisted on
buying me breakfast. Cheers!
2. Kopi Asiang
Bong also brought me to this local Pontianak coffee shop. I went to Aming Coffee yesterday and he said this place was very good too. It’s exceedingly packed and we had to take a table under the hot sun but the coffee was indeed excellent!
I tried the regular ones without condensed milk this time. Rich,
fragrant and delicious – coffee here is a real treat! You can see the grease
slick at the top of my coffee shimmering in the sun. The coffee beans are
usually fried with butter or margarine, which is where the oil comes from.
He also ordered soft boiled eggs for us. This was served in
a glass, complete with spoon so it’s easy for you to consume.
3. Gado Gado Jln Merapi
Gado gado is another food item on my hit list. It’s
basically a cold noodle dish that’s more like a salad.
Rice vermicelli is topped with vegetables like bean sprouts
and kangkong are tossed with tofu and crackers and the whole thing is doused
with peanut sauce.
This is what it looks like when it’s served – the different crunchy and soft items make for an interesting dish with good mouth-feel. I enjoyed this one as well! It’s 24,000 IDR (RM 7) for this plate.
4. Es Krim Angi
This is probably the most famous ice cream parlour in
Pontianak. They’re known for serving home-made ice cream in a coconut shell
complete with coconut meat you can scrape up and eat together with the ice
This “parlour” is actually a converted residential house
that’s located beside a Catholic school. The place was *packed* despite being
the middle of the afternoon on a working weekday. Motorcycles are the preferred
mode of transport here so you’ll see heaps of them parked haphazardly in front.
The guys will tell you the flavors of the day and you choose
which one you want. I went for all three – pandan, durian and chocolate. The
chocolate and pandan was the best.
The ice cream is “sliced” out of the vats with a spoon so
you get thin segments instead of a round scoop. I like this format, it makes
for good eating! The flat surface fits perfectly on your tongue.
You can also choose the toppings you want – all complimentary.
I went for a little bit of everything but I liked the squiggly transparent
This coconut bowl of ice cream cost 23,000 IDR (RM 6.70). Excellent value! I like the combination of the slippery coconut flesh and homemade ice cream.
5. Bebek Boedjang
This spicy duck recommendation came from Bong. It didn’t even register on my radar and didn’t make it to my original list. I’m glad I tried it though coz it’s the best meal I’ve had, other than Pondok Kakap! This restaurant is in a huge wooden complex and I saw many Gojek and Grab Food drivers waiting in line to fulfil food deliveries.
To drink, we have an iced mango drink called Es Mangga Boedjang (15,000 IDR) with mango cubes at the bottom. This came recommended by the menu and the waitress but it was so sweet I didn’t care for it. I find most drinks in Pontianak overly sweet and cloying but if you like tons of sugar in your drink, you’ll enjoy this.
Bebek Paha Bakar Bumbu Rica (30,900 IDR) is the main event! This is smoked duck leg with spices. It’s served with rice, which is a 5,500 IDR add-on. The duck leg is still fork tender and has an intense smoky quality that I enjoy. The spices are a sweet-spicy blend that lends itself very well to nice. I wish I had space for 2 of these babies.
Cumi Tumis Cabe Ijo (16,960 IDR). Cumi means squid (sotong) in Indonesian. This is one of their flagship sides – squid cooked with green chillies. Wow! Does it pack a flavour punch! I was almost knocked out by the sheer intensity of seasoning on my palate. Welcome to Flavortown! There are tomatoes to add umami, onions for that pleasing aroma, tender squid and a gravy that’s sweet/salty/spicy. I used all of the gravy with rice, and when my rice was finished, I drank it by the spoonful.
Tumis Jamur Tiram (9,790 IDR) is another one of their signature side dishes – oyster mushrooms cooked in some kind of sauce which hits all the 5 flavor profiles at once. There’s some insane flavouring alchemy going on here. Delicious.
I left Bebek Boedjang a very happy man. The bill came up to 78,100 IDR (RM 23). That’s an exceedingly fair price for such a decent spread. An excellent meal that I wish was closer so I can partake of it once a month.
6. Mie Tiaw Apollo Daging Sapi
I have read stories about these two neighbours. Apollo was
the original beef kueh tiaw and is run by siblings. Unfortunately, they had a
huge falling out one day. One of the brothers moved out and rented a shoplot
right beside Apollo and called it Mie Tiau Polo. They even had snarky signs put
Apollo said “Mie Tiaw Apollo. Sejak 1968. Tak Pernah
Pindah.” (Apollo Mie Tiaw. Since 1968. Never Moved.). Polo put up one that read
“Mie Tiau Polo. Pindahan Dari Sebelah.” (Polo Mie Tiau. Moved From Beside.) I
thought that was hilarious! Unfortunately, the crabby signs have since been
taken down so you can only see them in Google Images.
They only serve one thing – beef mie tiaw (which is
something like kueh tiaw). They use all parts of the beef, including innards.
You can see tripe, beef slices, tendon and even stomach on offer. The mie tiaw
is fried in huge woks on high heat and the beef parts added.
I went to the original Mie Tiaw Apollo and the version they do is a wetter style. This isn’t as wet e.g. gravy filled as local Malay kueh tiaw but merely very moist. It’s also quite oily! The sodium levels are really high too. I found it almost unpalatably salty and had to struggle to finish it. I might enjoy it more if it were less greasy and salty coz the beef tasted pretty good and the flavors were decent. It’s 28,000 IDR or RM 8.50.
7. Roti Durian Orchard
What is this, you might ask? It’s a loaf of bread spread
with durian jam and sprinkled liberally with grated cheese. If that sounds
awesome to you, you’re at the right place! I didn’t know Pontianak is famous
for this and only chanced upon this beacon of light while walking back from
Apollo. I popped my head in and asked what they serve and immediately decided
The loaf of bread is actually made up of 5-6 long buns and
the clerk slices it in half and spread massive quantities of durian jam into
the soft pillowy bread.
The entire shebang is then topped with prodigious amounts of
grated cheese. It tastes heavenly!
This loaf was too much for me to finish so I had to eat it
over two sessions – for supper and as a snack the next day.
I really enjoyed the flavors here. It’s rich, sweet and savory at the same time! The bread remains ultra soft even the next day. 32,000 IDR (RM 9.50) for the durian cheese loaf.
8. Bubur Ikan Ahian
This was my last savory meal before leaving Pontianak. My
flight to KL was at noon so I woke up early to have fish porridge at Ahian.
This isn’t really porridge/congee per se but fish soup served with rice. You
can also opt to have the rice dunked into the soup, which they call “porridge”.
The front part of the restaurant is taken over by a fish
processing station. Different types of fish are brought here to be broken down
into slices and bones for cooking soup. They have a selection of different
types of fishes at differing price points.
I opted for a mixture of all the fishes for 55,000 IDR (RM 16). It’s a little steep for local standards but a steal in Malaysia. The fish slices were all very fresh!
I loved the flavourful soup too. I don’t normally like soup but I enjoyed the strong flavors and sesame oil here. The soup is very different from the bland soup we get locally. This is savory and packed with taste! It goes so well with rice.
You can mix the remainder of your rice into the soup for the porridge style too!
9. Che Hun Tiau Ahui
Che Hun Tiau is a local shaved ice dessert. The famous one
is called Ahua and located a stone’s throw away from Ahian fish porridge.
Unfortunately, it was still closed when I went, although it opened 30 minutes
later when I was leaving to return to my hotel). There are several other che
hun tiau carts in that area so I picked one at random.
Ice is shaved on top of various items like red bean, a
gelatinous mass of jelly, and my favorite – slippery strands of transparent
Here’s a closer look. I really enjoy the mouthfeel of the noodle things. This cost just 6,000 IDR (RM 1.75).
I had a fun 3D/2N trip to Pontianak. This was my first time
here but I’ll be back for more eating adventures in the Kalimantan region! I
like these remote semi-developed areas. I find them relaxing and unpretentious.
It’ll be nice to head to a more rural area next time.
I was really hungry upon touching down in Pontianak. My flight from Kuching was delayed for more than an hour! I had a list of everything I wanted to eat during my short 3D/2N stay in this remote part of Indonesia and I wanted to make sure I hit every single one. I did, and more! Here’s a list of the things I ate, drank and saw during my time in Kalimantan – in chronological order:
1. Nasi Ayam Asan 333
I wanted to try Nasi Ayam Afu but they were
closed for renovations. Nasi Ayam Asan 333 Pontianak was my second choice –
they’re just a 6-minute walk away.
The owner here is Indonesian Chinese and
she told me they have an air-conditioned outlet just beside, which might me
more comfortable. She pegged me as a non-local instantly.
I chose to sit here though coz I thought
I’ll be really fast. The seating is via long rows of shared cafeteria-type
This is what “nasi ayam” in Pontianak looks like. It’s a selection of many different meats – Indonesian Chinese style char siu, siu yoke, pork sausage, and chopped up roast chicken. Everything looks familiar, yet slightly off, like a strange alternate universe. The sauce is THICK and flavorful and there’s bits of pickled vegetable to cut the strong flavors. I really like it! It’s different from local Chinese chicken rice in Malaysia. It’s 33,000 IDR (RM 9.50) for this plate.
2. Aming Coffee
This is a sprawling coffee shop with two outlets located
opposite each other. Locals come here to smoke, play games, hang out and drink
Just look at how packed it is!
Pontianak is majority Muslim so alcohol isn’t a common form
of socializing. Instead, they drink coffee – even late at night!
It’s so busy here even during a weekday off-peak afternoon.
Every single table was occupied and I had to share one with a local Muslim
girl. She turned out to be a university student and was on her laptop doing
I ordered an iced coffee and a Milo toast (basically Milo powder and condensed milk inside one slice of toasted bread folded together). 16,000 IDR or RM 4.70.
3. Chai Kue Panas Siam Ahin
This is a shack located around the corner from Aming Coffee.
Most places in Pontianak town are within walking distance of each other, if you
don’t mind walking up to 10 minutes under the hot sun. Gojek is available for
little more than ringgits for a short ride, which I took advantage of more than
a few times.
This is the Indonesian take on chai kueh – a vegetable stuffed kueh. The Pontianak version is very, very oily though – they literally brush each kueh and the banana leaf it is steamed on with cooking oil! Minimum order is 5 pieces and I struggled to finish it due to the oiliness. I like how they’re steamed to order though. 7,500 IDR (RM 2.20).
4. Pondok Kakap
The best smoked crab ever! This is the first time I’ve had smoked crab and the intense smoky rendang flavors are awesome! It’s so delicious, I felt it deserved its own blog post. Read my review of Pondok Kakap in Pontianak here. It’s a bit expensive compared to the others but definitely worth the price.
5. Thien Mie Mie durian
This is a durian hailing from Sungai Jawi. I gather it’s a popular breed here. I paid 60,000 IDR (RM 18) for a small durian with only 5 seeds.
This is likely coz I found the durian stall outside Pondok
Kakap – a high end seafood restaurant, among the best in Pontianak. I later saw
durians of the same breed being sold for 5,000-15,000 IDR (RM 1.50 – RM 4.50)
Taste wise it was decent, although a little less ripe that most Malaysians would prefer.
6. Tugu Khatulistiwa (Equator Monument)
This was the only touristy thing I did in Pontianak. I heard Pontianak is the only city in the world to sit along the equator line so I thought I’ll go visit the Equator Monument. This monument slash park is located 30 minutes from town – a 64,000 IDR (RM 19) Gojek ride away.
It’s supposed to be a place of interest but the park is so
run down and ill-maintained that I do not think a visit is warranted. It looks
like a forgotten and deserted government-run attraction that time forgot.
There’s a sleepy security guard but all the F&B stalls and kiosks were
closed, probably due to lack of business.
There’s no entry fee but there’s nothing much to see here
either. I found 2 other souls there – a couple from Surabaya. Including the
security guard and the old makcik running the dusty and sad souvenir shop, only
5 people were present at the park.
It was disappointing. There’s not much to see or do, and I
would recommend you skip this place unless you really want a photo with the
Pontianak is famous for crab. There’s crab noodles (Bakmi Kepiting Ou Kie) and lots of seafood restaurants offering a local specialty – smoked crab. I was keen to check this out so I headed over to Restoran Pondok Kakap for some of their famous smoked crab. This restaurant is rated #1 on TripAdvisor and seems to get good reviews (except for one guy who claims he was overcharged for semah fish).
I was surprised to see how large Restoran Pondok Kakap was. It looked rather grand too and I told myself I’ll better pay attention to the menu prices before I order. Haha. It isn’t too expensive by Malaysian standards though – crab goes for 200,000 IDR (about RM 58) per portion. I mostly eat street food and local favorites here so it’s alright to splurge a little.
Es Jeruk (15,000 IDR). This is a pickle juice of sorts. Not bad but exceedingly sweet. Actually everything here is either very sweet or very salty. The flavor profile of food in Pontianak is dialed up to a 10. The dishes are very intense tasting. Indeed, you’ll here of them complaining our Malaysian food is bland (tawar).
Kepiting Asap (220,000 IDR). This is their famous smoked crab. The smoky flavors are super in-your-face and intense. I can smell burning wood in the crab. I meant that as a compliment. The sauce is similar to rendang – full of spices and flavor. There’s not much sauce but the little here goes a long way with rice! I love how the crab is filled with roe that I could dig out and eat with my rice. The meat was succulent and sweet too. 10/10.
For my vegetable dish, I went with Yam Pakis (30,000 IDR). This is a type of fern similar to midin in Sarawak. It’s recommended by Pondok Kakap and cooked with an acidic and sweet mixture that made my mouth water. I love the dried shrimp they sprinkle on top too. The sweet and sour flavors really whet my appetite. Excellent!
The total inclusive of white rice (7,500 IDR) and a 27,250 IDR tax came up to 299,750 IDR. That works out to RM 87. It’s not cheap but worth the price. I highly recommend the amazing smoked crab. It’s easily the best meal I had in Pontianak and I will definitely come back if I return. The smoky flavor profile and interesting rendang sauce of the crab is spectacular – not a flavor combination we can find in Malaysia.
Posted: 9:39 pm Pontianak time (10:39 pm Malaysian time)
I’m currently in Kuching to celebrate the tail end of CNY with Mandy (and to meet her family 😱). One of the things we wanted to do in Kuching was to eat a seafood dinner. There are many great places for seafood like Buntal and Petanak but we thought it’ll be a safer bet to eat in the city. Lots of places are closed during Chinese New Year.
I’ve been to Top Spot in the past, and even blogged about ABC (Ah Seng Seafood) and Bukit Mata Seafood Center. We went to BBQ Topspot Seafood (Ah Hock) this time. The guy warned us there’s a 1 hour wait and we’re on a special CNY pricing structure so it’ll be more expensive than normal.
One of the interesting things that all Topspot outlets share is the ability to choose your own mixed vegetable dish. There’s a row of various types of pre-cut vegetables, seafood, and other small assorted items and you take a plate and pile it up with the things you want. You pass it to the chef and he’ll cook up your special mixed vegetable dish. My favorite things to add in this are quail eggs and deshelled prawns.
I was also tempted to get a lobster (or at least one of the local slipper lobsters) but settled for King Prawns instead. These are huge freshwater prawns with big heads and long claw-like appendages you can eat.
Nowadays they even print and laminate menu cards with the updated CNY pricing so you know what you’re getting into. Off the top of my head, the huge freshwater King Prawns are RM 14/100 gram. I got two of those – one for each of us. I also wanted to eat fish and that limited the things we could order coz each fish is so large that you can’t eat much else.
This is o chio (black pompfret). RM 60 for this +- 800 gram fish. They recommended sweet and sour fish which turned out really good. This was the best dish of the night. Unfortunately Mandy isn’t a huge fan of fish so I ended up eating most of this myself. To be honest I didn’t know this was a black pompfret at first or I’ll have chosen a different fish coz I eat o chio a lot at zi char places.
Kuching-style oyster omelet (RM 28). This is how we do it here – the distinctive shape is from the wok. It comes out as a huge half sphere. The edges are crispy while the bottom bit is more moist. It’s not the soggy o chien that you get in Penang. This is a more crunchy variation. Served with fish sauce.
Midin! RM 14. This is a must eat in Sarawak. It’s a toothsome jungle fern usually cooked with belacan. This one is cooked with Shaoxing wine. We both liked it but it was served last and we were so full then we couldn’t enjoy the midin. There was at least a 30 minute lag between the first and last dish.
King prawn stir-fried with egg (RM 63). I went with their cooking recommendation but this turned out so oily and disgusting I immediately regretted it. Easily the worst dish of the night, without doubt. I should have asked them to simply steam it with Shaoxing wine. That would have tasted so much better. Urgh. The amount of cooking oil that the prawn retained is shocking. I tried sucking on the head and only got a mouthful of oil.
The food bill for 4 dishes with rice came up to RM 165. This is more expensive that what a normal meal here would cost due to the CNY surcharge. All this is communicated in advance and a proper menu with the updated prices given to customers – that’s a good thing. However, the 1 hour wait was excessive and the neighboring table (who came from KL and struck up a conversation with me) told us they found their meal underwhelming. They also found the seafood less than fresh. I agreed and said we could get better seafood in KL.
As you grow older, the only time you really meet up with friends is during festive seasons. Mindy lives relatively close to me in KL but I’ve only seen her once in the past year. Interestingly, we’re practically neighbors in Sibu. That’s probably why we ended up in the same high school (though different classes and years). I got to know her from trying to tapau one of her friends back in school. Haha.
I haven’t had a proper plate of kampua since I came back and I thought we’ll check out One O One to see if they’re open. They’re not so we popped over to Rasa Sayang. My cousin loves the kampua here and so do many other people. I’m not such a huge fan since they’re not the most authentic version. Rasa Sayang uses the curly kolo mee noodles and minced meat.
It still scratched my itch though. There were so many people here today! We had to wait a long time and the menu was very limited – the guy told us there’s only kampua noodles and bian nuk. They sold out by 12 pm too. Crazy! Too many outstation folks back for CNY.
They pegged us as non-locals too – dude called them wanton instead of bian nuk.
Not bad but I’ll still need to eat a simple (and authentic!) plate of kampua before I got back. The kind with cheap soy sauce + chilli and the boiled pork masquerading as char siu colored red.
I also always meet up with my bro Eddy every time I’m back.
We went to Chuang Yang Restaurant for dinner the other day. This is located quite far from Sibu (somewhere in Lanang) but the food is pretty good.
Guinness pai guat (spare ribs). My favorite.
Mani chai with egg. One of the things Sibu does best.
Fried yam. Yum.
Midin. This is a fern that only grows in Sarawak. You’re bound to see Sarawakians eat this whenever they come back. It’s the fucking bomb.
This is deer (rusa). We get a lot of exotic meat here but most people don’t go for the extreme ones like bat and crocodile. Deer is pretty good though.
There’s also bitter gourd!
Best! Happy CNY everyone. Hope you’re having a great reunion with friends and family.
I used to date a married woman when I was working in Sibu more than 10 years ago. Malu apa bossku? I’ve always been very open about my colorful past. She tackled me at a vulnerable time in my life – I had just gotten out of drug rehab and started reintegrating back into polite society. This older person/cougar tackled me on my first week out! I know now that she was after my (relatively) young and succulent body but hey, sometimes we the buaya, sometimes we kena buaya. 🐊 It all works out in the end.
Anyway, this older person used to pick me up from my workplace and bring me out for lunch. Her favorite place was Syarikat Kiong Chuong Cafe. This was an old eatery behind my office then. My current girlfriend, who is infinitely more beautiful and younger than this old hag, commented that the owner must be OCD to arrange the soda cans like that. It’s actually a very common decoration in old coffee shops like these. BTW, I’ve also told her this anecdote from my past coz I love her.
The interesting thing about this place is that they’re renowned for their speed. Most of their items are already pre-fried and placed in the cabinet within easy arms reach. You’ll get your food within 5 minutes of ordering – no kidding. The corporate workers with their 1 hour lunch break practically demands this efficiency. I had missed this place so I thought I’ll come back with my dad today for lunch.
We arrived at 11:20 am before the lunch hour rush and ordered their famous sweet and sour fish. This is o chio (ikan bawal hitam) for RM 26. It’s a pretty good sized fish and it’s been deep fried so all the bones and fins are edible. I love their sweet and sour sauce too – I’ve also had their sweet sour prawns and both are equally good. I would say this is one of the items people order most often here.
I also got their pig brain’s soup since it’s the Year of the Pig. You hardly ever see pig brain being offered in KL – these more intense and unapproachable types of offal are usually more common in smaller towns. The pig brains here is quite intense tasting – you won’t mistake the flavor. I like it though. It’s stewed with chicken feet, pork bones, and their homemade pork balls so there’s not just pig brains inside this soup.
The vegetable quota was filled with this bitter gourd stir fried with taucu and assorted seafood and pork. I like the addition of sweet prawns and sotong. The chaps at Syarikat Kiong Chuong Cafe are friendly and the food comes out fast. The total for these 3 dishes including rice was RM 43. The food is more like Foochow home cooking so don’t expect fancy fireworks but if you’re after a hearty Sibu-style meal, you can’t go wrong here. I highly recommend them.
I went on a day trip to Sekinchan with Mandy last week. Sekinchan is a small village with fishing and paddy cultivation as its primary industries. It’s a sleepy small town where everyone seems to know each other. One of their most famous landmarks (?) is a tree by the Pantai Redang beach called the Sekinchan Wishing Tree. This is an old looming tree that has strands of red hanging on its branches. People write on red threads and throw it into the air so it hangs from the tree. It’s a wish fulfillment thing.
It makes for a really nice picture!
There is a Chinese temple beside this tree where you can get the
red strands of clothes. I can’t read Chinese but there are recommended donation
amounts for things like joss sticks. The threads are freely available for the
taking but you’re supposed to put in a donation into the box. The donation can
be any amount you feel like giving.
You take the red strip of cloth and write whatever you want on the
provided table. This is usually a wish you want fulfilled. Mandy wrote both my
name and hers in Chinese. Coz this is an Oriental tree, you see. It may not
understand English. Haha.
The red cloth has two round metal weights at the end so you just
need to lead one and it’ll hook around something. I managed to get it up on the
tree on my second try.
Our names in Sekinchan for all eternity, bound by the red threads
of fate. Or until a strong wind comes, which is more likely.
Pantai Redang is not a swimming beach. The sand is quite dirty and
the water is polluted. However, it’s a nice place to chill and walk with your
There are stalls at one end of the beach selling seafood dishes
and drinks. We got a coconut and took it to a hut by the beach to enjoy.
The best thing about taking leave to come on a weekday is the lack
of people around. We had the beach hut all to ourselves and we spent a good
hour here talking with our arms around each other. It’s fun. There’s a cool sea
breeze, the smell of salt in the air, the warm indirect sun beside you, stray
puppies coming to sleep by your feet, and a refreshing drink of coconut within
arm’s reach. Bliss.
There’s also an abandoned café (I think) made of red Coca-Cola
shipping containers which makes for a good photo opportunity. It has the Coke
tagline and Sekinchan on one of the sides. This is my #emoforever contribution.
My beautiful Mandy does it better though. <3
There’s not much to do in Sekinchan. Like I said, it’s a sleepy little town but another place people go to is the Sekinchan Paddy Processing Factory and Museum. The road here is lined with paddy fields.
This is actually just a rice processing factory which has a small
museum attached. Entry is RM 5/person and comes with a free small packet of
The tours are guided, which an option of Chinese or English. I
learned that rice factories add in 5% broken rice to meet government
specifications. The technology is already there to produce 100% unbroken rice
but this is more to keep with government regulations on rice price controls.
There are also 3D photo walls inside the museum where you can take
…as well as various old scenes from Sekinchan past. It’s worth the
45 min or so coz there’s little else to do in Sekinchan.
You can also get cendol made with their special Sekinchan brown
rice and ice cream there.
Of course, another popular destination in Sekinchan is the No. 16 Sekinchan Bus Café. I’ve written about it in a previous post.
The best part of the café is the photo ops, not the food per se.
Definitely worth a trip if you stick to the cakes and drinks though.
It’s a great place to get the perfect shot for Instagram.
You have to try Sekinchan’s local seafood before you leave. We choose a restaurant at random and ended up at Restoran Pantai Redang. This is a family run seafood location near the beach.
Mandy wanted to have their crabs. This is a crab of around 600-700
grams that’s simply steamed to preserve its original flavor.
It’s very good! Juicy and succulent, much better than the crab we had in Pulau Ketam. I love the Shaoxing wine flavored sauce too.
We saw the owner carrying in two huge fishes. They looked fresh,
so we ordered two slices of that as well. It’s also cooked with minimal
seasoning. I don’t think Mandy liked it but I really enjoyed the simple, clean
flavors. You can only get fish as fresh as this in a fishing village.
Lala cooked in taucu and chillies were very decent as well.
We also ordered huge ass mussels steamed with garlic and rice wine. This was my favorite dish of the meal. They’re only RM 2 each and perfectly steamed so they’re still juicy and plump. This isn’t one of those overcooked mussel dishes you normally see – Mandy made sure to tell the owner to steam it for a short while so it’s barely cooked. Delicious!
It’s important to note that there’s no fancy techniques or complicated sauces at this restaurant. The food is cooked and presented simply, allowing the freshness of the seafood to shine. We both enjoyed the meal and it only came up to RM 127 including beer. Food alone was just RM 93 which is a great price for seafood of this quality. Sekinchan may not be for everyone with its slow pace of living and relatively uncommercialized tourist attractions but both Mandy and I enjoyed it immensely. I love going on trips with her.