Travel Around the World to Italy, Paris, Germany, Dubai and New York!

Paris Louvre Us

I love to travel! I think everyone who reads this site knows that. I’ve been to a lot of destinations ranging from the quirky like Georgia (the ex-Soviet state in Eastern Europe) to the more conventional like London. I’ve also studied for over 4 years in Australia (that’s where I started this blog in 2002) and went to Germany and France with my better half earlier this year.

2 Michelin Star Meal

It’s so much fun to travel and I love everything about it – you get to immerse yourself in the local culture, meet interesting people, experience new things and best of all, eat amazing food! That was what we had in the 2 Michelin Star restaurant in Paris we went to.

Frankfurt Apfelwein Wagner

This year alone, we’ve been to Paris and Frankfurt (famous for their apple wine or apfelwein) on our annual couple trip, Sydney right after that, Hat Yai in Thailand for our end-of-year Asian trip, and back to my hometown of Sibu to visit my dad before a second staycation right in the heart of Kuala Lumpur to end the year with.

Arc de Triomphe Us

It was a lot of fun, and we’re already making lots of plans for travel next year!

Stonehenge

However, one place that has always evaded me is the United States. I’ve never been there! I’ve gone to Europe *4 different times in the past four years* (loved the Berlin Wall) but I’ve never been to New York. I’ll love to and with the recent visa exchange program, I think it’ll be easier to go for long periods of time (it has always been my dream to go from coast-to-coast – New York to Los Angeles).

Laduree

That’s the place I’ll be choosing for my contest entries – New York! :)

US Army

There’s a campaign going on called Travel Around the World with RHBNow and it’s an easy way to get a chance to visit the country you’ve always been wanting to go. There’s five (5) dream destinations for two pax you can choose from and it’s worth RM 50,000:

  • Berlin
  • Paris
  • New York
  • Dubai
  • Italy

New RHBNow signups will get an additional 20 extra entries! You can get entries based on a minimum transactions of RM 30 for the valid transactions below:

Valid Transactions

I love using RHBNow coz you don’t need to drive out to a bank or find the nearest ATM to do the basic but essential things like paying your bills (which will net you 20 entries via Mobile Banking). I also do a lot of Foreign Telegraphic Transfer and PayPal transfers (for Internet shopping) so there’s a lot of entries each time I do that.

Pro tip: A lot of online websites offers payment via PayPal now. You can buy everything online now – from the biggest sites offering hotel stays to the smallest independent Internet shops selling bracelets. I even pay for the hosting on sixthseal.com using PayPal! Of course, there’s the option of paying via credit card but if you want more entries for this RHBNow contest, you should always choose the PayPal option and use RHB to send money via PayPal!

RHBNow Contest

The Travel Around the World with RHBNow contest runs from now till 22nd February 2015. You can register via SMS by typing RHBNOW 12 digits NRIC Number and send to 36266. Example: RHBNOW 123456121234. You can also fill in the online contest form here and start using RHBNow via Internet Banking or Mobile Banking to win your dream trip to the five destinations!

I’m hoping to win a trip to New York. Good luck, everyone! :)

Our traditional fish pie for New Year’s Eve dinner

Fish Pie

I wanted to have a traditional British fish pie for New Year’s Eve dinner so I used ½ fresh salmon and ½ smoked salmon with snow crab meat for a pie. I actually modified Jamie Oliver’s fish pie recipe which used half smoked haddock and half fresh salmon for a “smokier” dish than all fresh fish.

Salmon Fillet Steak

The salmon I got were nice fillets meant for pan-frying that costs RM 79.90 per kg. There was another batch of salmon steaks going for half the price but I didn’t like the look of the sad pieces of fish lying about so I paid premium for the fresher salmon.

You will need:

Fish Pie Recipe

  • 300 grams salmon fillets
  • 150 grams smoked salmon
  • 250 grams snow crab claw legs
  • 4 sprigs fresh flat-leaf parsley
  • 3 bunches of spinach
  • 3-4 Brussels sprouts
  • 800 grams of red potatoes
  • 200 grams freshly grated Cheddar cheese
  • 1 lemon

Curly Parsley Flat Leaf Parsley

I bought a packet of parsley and you can see the difference between flat-leaf and curly-leaf parsley. There are equal amounts of each in the pack, I just used the flat-leaf ones, also known as Italian parsley.

Fish Pie Cheese

I chopped up all the vegetables into small pieces and lined the bottom of the baking trays with it before adding the grated Cheddar cheese on top. I used two, and that was a mistake, you can’t split a recipe in half like that, will show you why later.

Red Pontiac Potato

Meanwhile, I peeled the Red Pontiac potatoes for chopping into 2 cm chunks. Red potatoes are perfect for baking but due to it’s starch content, is not so suitable for frying. These aren’t the potatoes for French fries, but it’s good as mash.

Dicing Red Tomatoes

The red potatoes are then dumped into a pot of salted water and boiled for 15 minutes until soft.

Skinning Salmon

I started on the fresh salmon fillet after that – you need to skin it since the recipe calls for the fish to be skinned so the easiest way is to de-skin it is to run a sharp knife under it.

Cutting Fish

I chopped up the fresh salmon fillet into bite sized pieces and did the same for the smoked salmon and snow crab claw legs…

Fish Crab Pie

…before dumping everything into the baking trays.

Mixed Fish Pie

You just need to give it a good dousing of extra virgin olive oil and add some salt and black pepper before mixing *everything* thoroughly.

Fish Pie Topping

The red potatoes are mashed and then put on top of the fish pie as a topping. This is where I went wrong coz I used two baking trays and the potatoes were barely enough to cover both!

Potato Topping

I actually needed a deeper baking tray which would provide the same surface area for the potatoes but I really had to stretch the potatoes to cover both trays.

Baked Salmon Pie

I put both of the fish pies into the oven for 40 minutes and they came out perfect!

Fish Pie Baked

The kids both tried it but declared it to be too salty as I had forgotten smoked salmon is already seasoned and added too much salt to the recipe.

Baked Fish Pie

My better half also thought the same, and I had a huge thirst after eating all that due to the sodium.

Fish Pie Cooked

I think I’ll use cod next time instead of salmon, and hold back on the liberal handfuls pinches of salt. smirk

New Year Eve Dinner

Nevertheless, it was a great New Year’s Eve dinner together with the family. :)

Happy New Year 2015!

Happy New Year 2015

2014 has come and gone, and there are a lot of happy memories associated with it (and a few sad ones – we lost a member of our family to cancer, my late mom). It was a year where I learned to be a better person and a year of renewal.

Here’s to a better year in 2015 – may all your hopes be fulfilled, your dreams realized, and your worries conquered. Above all, may you find love, joy and meaning in everything you do.

Happy New Year everyone! :)

Our Pandoro Party!

Kid Eating Pandoro

We’ve been eating a lot of panettone this year so I got a large pandoro this time. I love eating panettone and pandoro but I’m usually the only one who ends up finishing it. I can snack on it all night long – that’s how much I love the stuff.

Pandoro Verona

However, I opened a 1 kg pandoro last night and the kids loved it! smirk

Pandoro Mountain

There’s a lot of confusion about the difference between a pandoro and a panettone – even Jamie Oliver got it wrong. He referred to a pandoro as a panettone in his program “Jamie’s Cracking Christmas” and no one in the production crew thought to correct it. Panettone is from Milan and it’s a brioche like bread filled with pieces of fruit while pandoro is from Verona (popular in Venice too) and very distinctively shaped. There are six different types of Christmas cakes in Italy!

Pandoro Sugar

A pandoro is very different from a panettone – it’s a frustum shaped soft sponge like cake, very light, with a heaping of powdered icing sugar on top. There’s a packet of icing sugar included in the box for you to dust the top. You can either dump it right on top or roll the pandoro around it and I chose the former. The 8 pointed star of pandoro makes it look like a snow covered mountain!

Slicing Pandoro

The kids loved pulling pieces of the pandoro and eating it with the powdered vanilla icing sugar! :)

Pandoro Icing Sugar

It was a lot of fun and it’s delicious too! Some people don’t like the bits of fruit in panettone and I’ve seen pandoro grow in popularity this year – it’s plain, but that doesn’t mean it tastes simple. The texture of pandoro is softer than panettone and it’s great when you eat it with ice cream or gelato! It has a different texture altogether and it’s perfect for a Christmas centrepiece.

Pandoro Party

I think we ate 1/3 of the 1 kg pandoro within 30 minutes! It’s supposed to look like the Italian Alps during Christmas and it sure is a wonderful sight to behold! We’ll be getting another one next year, in addition to a pandolce (a Genova classic) or a panforte from Sienna.

The 4 hour Christmas Eve sale!

Donutes Bakery

I was at my local bakery in anticipation for their 4 hour Christmas Eve sale where *everything* is 50% off. It was crazy, there was a velvet rope at the front due to the large amount of people queuing up. I’m a member at Donutes so I got advance notice of this, but there’s no additional benefits for members at this sale (usually we get 5% off).

Donutes Xmas Promo

I think I waited 30 minutes just to get in – there was someone there for crowd control since there’s only a small amount of space inside so someone has to come out before another person is let in. Worse still is the people queuing for the entire family! I don’t know why they allow that, it makes the wait even longer than it should be.

Donutes Xmas Queue

Everyone got heaps of stuff since 50% off is a great deal and it applies to everything from drinks to cakes. Unfortunately, all of their cakes were sold out way before I came so I didn’t manage to get any of the large ones.

Donutes Xmas Bakery

I did get some gingerbread reindeer for the kids and also a panettone style cake they call “Fruity Christmas”.

Donutes Xmas Line

The queue at the cashier was insane as well but it was worth it coz for everything I got…

Donutes Xmas Bill

…the bill came up to only RM 30.30! :)

8 fun things we did for our Christmas Eve celebrations!

Christmas Photo 2014

It’s Christmas Eve today! We actually celebrated this year’s Christmas dinner earlier since the kids have tuition and other Christmas party commitments later in the week. Here’s 8 things we did this festive season:

1. Christmas crackers

Pulling Christmas Cracker

This was the first order of the night! We each had a Christmas cracker (the kids had two) and everyone pulled theirs with a partner.

Christmas Cracker Toys

I got a mini basketball game but the bigger one was looking at it with more than a little bit of envy. Haha. I could see it in her eyes but she was too polite to ask me for it so I exchanged mine with hers (a small deck of Mystery Calculator cards – the least popular one).

Christmas Crackers Kids

The smallest one got a purple hairband and a really cute pair of badminton rackets (complete with shuttlecock) which you can actually play with. The party favor my better half got was a pirate eyepiece. The biggest one also got a deck of cards – tiny ones but a complete 52 card deck. There were also selfie props in the box, which we used for our family Christmas photo.

2. Turkey dinner

Christmas Eve Turkey

I had roasted a turkey with cornbread stuffing and demi-glace earlier in the day and we all ate till we were fit to burst. It’s such a huge bird that I think I’ll be eating leftovers for at least a week!

Turkey Demi Glace

It’s all good though and the demi-glace was delicious!

3. Chocolate Monopoly

Chocolate Monopoly Kids

Dinner done, the kids couldn’t wait to break open the Chocolate Monopoly set so we all played a complete round. You’re actually supposed to eat the chocolates in the middle if you land on a particular color which is already taken but the kids unanimously decided to “keep the chocolate Monopoly pieces forever” so they can play with them next time.

Playing Chocolate Monopoly

I thought that was funny and adorable so that’s the way we played it. No one has ate even a single piece of the Chocolate Monopoly up to now. smirk

4. Eggnog

Borden Eggnog

I bought a quart of Borden Eggnog and doled it out while we were finishing the Chocolate Monopoly game. The bigger one liked it but no one else did except me – I *loved* it. Borden makes a really good eggnog – if you like *ultra thick* custard-like consistency. It’s like drinking crème caramel without the caramel.

It’s so thick you can hear the “glug glug glug” as it attempts to pour out:

The eggnog is more custard than liquid and spiced nicely with cinnamon too and it’s delicious when mixed with a little cognac (none for the kids, of course). Lovely stuff that you see on the shelves once a year.

5. Pandoro

Pandoro

We ate a lot of panettone last year and this year and we decided to get a 1 kg pandoro for Christmas Eve dinner instead. Pandoro is the speciality Christmas cake for Verona (it’s also popular in Venice) and tastes completely different from panettone (which is from Milan). There are actually six (!!!) different regional Christmas cakes in Italy.

Pandoro Classico

I thought I wanted to expose the kids to different foods and since we already ate panettone, it was pandoro for the after-dinner dessert. Pandoro is also a sweet leavened product that’s dusted with sugar and shaped like a frustum. I love pandoro, you can scoop out the middle and add gelato inside and it’s meant to look like an 8-sided snow mountain.

6. Christmas tree

Christmas Tree

I wanted to get a large real Christmas tree (it’s about RM 600) but my better half forbade it. The trees actually shed a lot of needles every day so it can be a chore to clean up after it. We settled for a fake miniature Christmas tree instead.

7. LEGO time

LEGO City

This was the part which the kids were most looking forward to. They have been huge fans of LEGO since the LEGO movie came out and we encouraged their creativity – it’s good for them. The collection that we’re getting for the kids is the LEGO CITY range and I bought them a large set with a large police set-up with boats.

Building LEGO

It basically involves a generic LEGO bad guy escaping with pilfered cash and jewels in a boat while the police goes after him. The amazing thing is that the boats actually float in water! We each assembled a section and I finished up the most difficult part where a thread had to be tied into a hook to attach to the LEGO police boat – it actually has working parts that moves to winch the boat up!

LEGO Floating Boats

We had a lot of quality time together with the kids on this one – various scenarios were enacted and played out. I role-played the lazy LEGO police who would not move out with the truck containing the boat until the kids got the police lingo right. Haha.

LEGO Working Winch

We actually have a new site dedicated to LEGO minis now, it’s primarily done by my awesome better half, who takes amazing posed photos with our growing collection of LEGO minifigures – the site is called tumblingminis.com

8. Family photo

Christmas Photo

This is our Christmas 2014 family photo! It was taken with the selfie props from the Christmas crackers and I thought it made for a nice photo. It serves as a digital Christmas card too – I sent it to my dad and my sister and they both loved it to bits.

Here’s wishing everyone a Merry Christmas and a Happy New Year from all of us! May the festive season bring you joy, peace and love. :)

Roasting our Christmas turkey with corn bread stuffing and demi-glace

Christmas Turkey

I got a beast of a bird this year for the annual Christmas roast turkey dinner!

Huge Frozen Turkey

It’s a huge 6.5 kg (14 pound) young turkey for RM 192.71. This is over twice as big as the turkey we roasted last year. I was actually torn between getting this and a capon (castrated rooster) so I asked the kids what they wanted.

Turkey Breast

It was a resounding vote for turkey coz they liked the turkey that I roasted last year for Christmas. smirk

Turkey Cuts

There’s no shortages for non-halal turkey this year so that’s a good thing for us. I have no idea what makes a turkey halal or non-halal (probably due to the way it’s slaughtered) but this was a different brand called Norbest from the US and there were large signs warning of it’s haram (forbidden) status to Muslims which I always found a little strange since Christmas is a Christian (or at least secular) holiday.

Defrosting Turkey

I’ve actually cooked with this particular brand of turkey before and since I had just 24 hours to get it right, I used the Fast Defrost method by dunking the entire turkey into water and changing the water every 4 hours.

Trussed Turkey

It was what I did last year too but on a more urgent time scale since this was a heavier bird. Haha.

Cornbread Turkey Stuffing

We also got a pack of demi-glace and corn bread stuffing for a more expedient roast (plus, these two taste really good).

Chopping Vegetables

I chopped up a cup of yellow onions and celery

Onion Celery

…and sautéed them in butter,

Turkey Stuffing

…before adding it to the corn bread stuffing and gravy.

Giblets Bag

Next it was time to clean the bird, take out the bag of giblets (this is arguably where the old school gamer term gibs originated from for those of us who played shooters like Doom, Quake and Unreal back in the days) and pat it dry.

Stuffing Turkey

I stuffed the cavity of the turkey with my newly made corn bread stuffing mix and (with some difficulty) got it into the preheated oven at 200 Celsius.

Turkey Stuffed

I covered the turkey with aluminium foil and took it off after 3 ½ hours to brown the top and here’s what my turkey looks like after 4 hours!

Turkey Oven

This turkey has a built-in meat thermometer that pops out when it’s done, although we used our own to check too:

Turkey Pop Out Device

I started the demi-glace while the turkey was resting and it was lovely – this is restaurant quality demi-glace, RM 14.95 for ½ cup but it’s awesome! It has reduced white wine inside and you can add your own wine in lieu of water for a tastier demi-glace (make sure to cook off the raw alcohol).

Demi Glace

My better half and the kids loved it!

Carving Turkey

The young but large turkey was carved up according to everyone’s preference – the smallest one wanted a drum while I had an entire leg, the biggest one wanted the huge wing and my better half got a slice of prime breast meat.

Little Kid Eating Huge Turkey

Christmas dinner is always my responsibility and I’m glad we had so much fun with our celebrations – it took me quite a bit of planning and shopping to get enough activities to keep the kids entertained. There’s Christmas crackers, eggnog, presents, and more – Christmas is definitely not over yet!

Merry Christmas everyone! :)

Our biannual staycation in KL!

Hotel Royal

We have made a tradition of taking time out to do a staycation (which refers to staying at a local hotel, not staying at home) twice a year in addition to our yearly overseas trips (Melbourne last year and Frankfurt and Paris this year) and our shorter trips like to Hat Yai about a month ago.

Pavilion KL

You could say that travelling is our passion in life. :)

Timelapse Hotel

It’s actually a lot of fun and you get to experience the city where you live from a visitor’s perspective!

Hotel Royal KL

This time around, we stayed at Hotel Royal in Kuala Lumpur and basically:

Staycation Food

1. Ate a lot of food

Mamma Mia Musical KL

2. Caught a musical

Blurry Photo

3. Enjoyed each other’s company.

Staycation 2014

I’ll write more tomorrow, part of the purpose of having a staycation is to get away from the daily things you do and not do anything remotely work related. smirk

Posted: 10:38 pm Kuala Lumpur time

12 things I bought for Christmas

1. Chocolate Monopoly

Chocolate Monopoly

This is an awesome find for RM 59.95! It’s a licensed Monopoly board game but all the cards, game pieces and property are replaced with chocolate pieces. The rules are somewhat similar but it’s of the spinner variety (there is no Monopoly money) so I thought it’ll be a great game for us to play with the kids on Christmas coz you can eat the chocolate pieces afterwards.

2. Christmas crackers

Tom Smith Selfie Christmas Crackers

An essential for the festive season, Christmas crackers are large pieces of cardboard with a snapper firecracker inside that explodes with a bang. The fun bit is that there’s miniature toys inside – usually tiny keepsakes that can range from a small compass to fart cushions. I bought a pack of six of the Tom Smith luxury version (RM 59.90) – one each for us and the kids plus two extra for my dear’s parents.

3. Snickers Slice n’ Share

Huge Snickers Slice Share

This is a *gigantic* bar of Snickers! It’s not pre-cut so it’s a solid block of candy that weighs 453.6 grams. You have to slice it into pieces yourself, thus the name. I’ve never seen this format before. I think it’s specially made for the 2014 festive season since it fits well with the large family dinner and sharing theme. This solid 1 pound (!!!) block of Snickers costs a staggering RM 68.95.

4. Porky Salt

Porky Salt

Haha! This is made by Garam Haram which literally translates to Forbidden Salt (and it rhymes too). It’s a play on the fact that pork is forbidden (haram) to Muslims and this is literally bacon infused salt. Porky Salt is a local artisanal product that’s just RM 15 and I can think of many ways to use it this Christmas dinner, whether we roast a traditional turkey like last year or go Asian.

5. Panettone

Panettone

What is Christmas without panettone? This brioche like edible is a Christmas staple in Milan and I’ve only seen it suddenly appear on the market in the last few years. I went to an Italian restaurant and had a wonderful “tiramisu” made with panettone in 2012 and I thought it was lovely. We also bought one last year for our Christmas celebrations. It’s tastier than the rock solid fruitcake that we’re used to eating before panettone started to flood the market as an alternative.

6. Giant Juicy Fruit

Giant Chewing Gum

Yup, this classic by Wrigley’s is supersized for the holidays! smirk I loved chewing on these when I was in high school – so much so that my Physics teacher in Christchurch called me “Eater”. Needless to say, I wasn’t a model student but I quite liked that nickname. You can eat in most classes in New Zealand (they’re not as strict as over here) but that particular educator didn’t like anyone doing so.

7. Huge roll of Life Savers

Giant Lifesavers

This classic sweet has put on some weight for the festive season too. The plus sized roll of Lifesavers is now 30 times as large as a regular roll! I used to eat this in high school too, it was cheap and I’m particular to the Musk flavored ones but you can’t find that flavor outside of Australia and New Zealand for some reason. Musk is not a popular flavor except down under.

8. White Cheddar Popcorn

White Cheddar Popcorn

You know how some people decorate their Christmas trees with popcorn? Well, not us, we prefer to *eat* popcorn. Especially if it’s this expensive! This bag of savory popcorn costs RM 21.90 and it’s made in the US by Angie’s. This is the White Cheddar flavor and they use all natural organic ingredients. It also checks all the healthy tick-boxes by being gluten-free, low trans fat, and whole grain.

9. Crème Brûlée

Creme Brulee

I accidentally bought this RM 12.50 packet of crème brûlée, thinking it was crème caramel. I love the latter, have eaten heaps of them as a kid (my mom used to make them) but it seems like they dropped off the face of the Earth! Since the advent of crème brûlée, the preparation without the blow-torched hard crack top seems to have disappeared. It used to be served in coffee-shops and I’ve been missing crème caramel since.

10. Christmas hampers

Christmas Hampers

‘Tis the season to be giving! I bought a RM 280 Christmas hamper for my better half so we could open it on Christmas Eve. I was torn between the one inside the sleigh and the one that’s in a large tube wooden reusable box (there’s only a RM 20 price difference) and after much consideration, chose the former. The retail assistant told me they both contain the same thing, it’s the wooden sleigh that’s more expensive due to craftsmanship.

11. Valrhona chocolates

Valrhona

It hurts my brain to even see this. Haha! We had gotten Valrhona chocolates from France – they have really good single origin Grand Crus and it’s the chocolate of choice for many high end Parisian fine dining restaurants. It’s very expensive to source your own Grand Crus from small gourmet purveyors like what Michelin starred restaurants do so this is the next best thing. I found it while shopping at BIG in Publika – I didn’t even know Malaysia stocks this.

12. Eggnog

Eggnog

You can’t have Christmas without eggnog. I have tried making my own but it’s a time consuming process if you have a turkey and other sides to take care of and store bought tastes just as good. They even have eggnog with alcohol included (mixture of brandy, whisky and rum for 14.75% alcohol) for RM 85.90 for 1.75 litres but if you have your own spirits, you can just get the regular 1 quart (946 ml) Grade A Eggnog for RM 23.90 and add your own to taste.

Short mention:

Christmas Hamper Ling

I used my credit card to purchase this Christmas hamper that I got my better half. I wanted to get my dear something nice and this beautiful reindeer sleigh contains all her favorites – hot chocolate, cookies, Turkish Delight. There’s even some marshmallows for the kids and a stuffed toy that looks suspiciously like Olaf from Frozen. I’ve been using my Maybank credit card for *everything* since I can get my purchases for free with their I LOVE 100% Cashback campaign! Just spend with your Maybank cards from now until 31st January 2015 and get your expenses paid off!

Check it out – there’s nothing better than getting your festive season spending paid off with a 100% cashback to spread some festive cheer! :)

An unexpected meal by 1 Michelin Star Chef Dirk Maus in Germany

Lufthansa Dirk Maus

I was fortunate enough to be in the right place at the right time to experience this exclusive event – a meal prepared by Chef Dirk Maus of Restaurant Dirk Maus in Domherrenhof, Essenheim in Germany. He holds One Michelin Star and was invited to do a short collaboration – Lufthansa x Dirk Maus.

Lufthansa

His meals are only available between April – October 2012 for European flights on Business Class only (there is no First Class for domestic flights). I fulfilled *all three criteria* when I flew from Berlin to Frankfurt on the 25th of June 2012 and was pleased when the cabin attendant told me about the specially crafted menu by Dirk Maus.

Warsteiner Beer

The dishes are all from Rheinhessen – this is Chef Dirk Maus’ interpretation of the cuisine in the largest wine producing region in Germany. He’s taken the time to perfect his creations for 35,000 feet since things tastes different when you’re flying. My better half (who shared a delightful meal at the 2 Michelin Star Relais LOUIS XIII with me earlier this year) told me about how tomato juice goes well with flying and it actually has a scientific reason!

The two culinary treats awaiting for us on board was:

Chef Dirk Maus

Brennnesselsalat mit Grapefruit und Orangensegmenten
Nettle salad with grapefruit and orange segments

I had just recovered this batch of photos from a damaged HDD and also found the “tasting notes” which I have recorded on my phone as soon as the flight attendant told me that I’ll be having a meal created by a One Michelin Star chef. Heh. I liked the nettle salad – some of the leafy greens in there are quite bitter but it’s tempered well with the mild nettle and the juicy grapefruit and orange segments.

Auberginen-Ziegenfrischkäseterrine
Terrine of eggplant and goat’s cream cheese

I’ve eaten a lot of terrine and this is visually different from the terrine which I’m used to eating. The contrast between the white goat’s cream cheese in the middle and the aubergine outside was accentuated with a chunk of apricot in the middle. It makes for a very rich and rewarding experience – I didn’t know eggplant could taste this good and it’s seasoned well – salty, but not overtly so.

Dirk Maus HB

I wished that I was on a longer flight so I had a more substantial meal. This is just a small meal on a short hop on a domestic flight in Germany but I’m glad I had the chance to eat Chef Dirk Maus’ creations during such a limited time (and place) promotion. Eating a Michelin star meal at 35,000 feet is one of the more unusual places I’ve done it too (the other being our rented apartment in Paris). smirk

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