15 Chinese New Year visiting photos

CNY Visiting 2015

1. Food! I went to just a few open houses this year – close friends and relatives. The good thing is that more people are serving hot food, which makes for a more substantial meal than snacks and cakes and such – it’s a nice savoury change.

Prawn Fried Noodles

2. This is a thin fried yellow noodle with hints of Thai chilli sauce and prawns. It’s very good, so much so that I went back for second (and third) helpings.

Beef Satay Sauce

3. There’s also beef in satay sauce…

Ketupat

4. …with the accompanying ketupat.

Kacangma Chicken

5. Arthur also broke out the kacangma chicken. I was reminded of a joke another friend told about cannabis, he said he accidentally pulled out a packet of the good stuff to pay for a meal and only later realized it wasn’t a wad of cash. Luckily the auntie who was the (unintended) recipient said “What’s this? Kacangma herbs?” smirk You just had to be there.

Baked Chicken Wings

6. This is some great baked chicken wings to complete the feast. I had an awesome lunch here on the first day.

HB Arthur

7. Here’s a photo of me with Arthur!

Honeydew Cake

8. One of the more unusual cakes I had – the lowest right is a honeydew cake! It’s not sweet at all and just had a hint of the melon. Delicious! I had this at Alex’s house and was happily munching on some macadamia nuts he had on hand too (love them, they’re my favorite type of nuts).

Huge Nasi Briyani

9. Huge pot of nasi briyani at another friend’s house.

China Snow Beer

10. An unusual Chinese snow beer that weighs in at 4.7% alcohol. Very refreshing stuff, you can’t get it outside. Funny story, as we were visiting this house, there was another guy which I didn’t know there. The host suddenly brought up the topic of weed and how it relates to sleep. Thus, I joined in and said “Yeah, ganja is a lot better than alcohol, at least you won’t have to wake up at 3 am to pee” and saw my friend laughing. He later asked me “Do you know who the other guy is? He’s with the police and he’s in Narcotics.” -_-

HB Eddy Jona

11. With my bro Eddy and his wife. I hung out here most of the time, it’s nice to feel truly welcome instead of having someone be snarky and calculative behind your back. Eddy has always been solid, he’s always got my back regardless of what I did and I’ve learned a lot from him. You can tell the ultimate measure of a man by the friends he has in real life and this person probably has more than anyone can count.

Macallan Whisky Makers Edition

12. Drinking The Macallan Whisky Maker’s Edition.

Philippines Pork Belly

13. Pork belly cooked with a spice mix found in the Philippines that’s the most awesome thing I had – ate here three meals in a row.

Philippines Food

14. It went very well with the daging masak hitam (beef cooked in black sauce) too. Tons of flavor!

My Niece

15. Me with my niece, who’s getting bigger now! :)

My Chinese New Year Eve Diary

0800

I usually let my fireworks stash dry out a bit to wring out any excessive moisture during sea transport or storage. I’m quite proud of my piece de resistance this year – it’s a 27 kg (60 pound) fireworks cake with 333 shots. This is a 1.3G display grade item and it was amazing! Here’s a video of my fireworks cache this year. I have some interesting items here.

1300

Sanbanto Pork

Sending out the last of my Sanbanto pork jerky. These are gifts meant for friends and family – I don’t have much space so I could only bring back 14 packs. One of my friends in particular has been very kind to me – Cydney from Melbourne so I made sure to bring her one. She also brought back heaps of Adriano Zumbo Tim Tams for me.

1800

Reunion Dinner

The reunion dinner commences with a bottle of wine! Here’s a photo of me with my dad and grandma. I had packed ang pows for them and got some from my uncles. My cousins came and we played a bit of Blackjack – changed the rules to casino style Blackjack rules so being the dealer, I didn’t lose as much this year. smirk

2200

Cousins Waiting

My cousins came back to my house with several of my aunties to watch me let off my monster 27 kg fireworks cake. The neighbors were watching as well – one of them came up to me and asked me how much it was since it’s so ginormous. I also had another neighbor come and compliment me for turning my back from my wayward past (how she knew is a mystery to me).

2300

Here’s where I let off my huge 27 kg fireworks cake – it took two people to haul it out since it’s more than a 0.62 x 0.59 meters in size. It’s beautiful, I wasn’t disappointed in the money I spent for this, check out the video above – this is a vertical take, I have a proper horizontal take (2 of them in fact – got one of my cousins to help me film) uploading.

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This is what Sibu looks like at the stroke of midnight. I still haven’t let off all my fireworks so I’ll do the full roundup in a couple of days. I was quite happy with a fountain I got too, the colors were intense and I’m not usually impressed easily by fountains (prefer aerial repeaters) so it’s quite an interesting new item that I’m glad I bought on a whim. The video isn’t up yet due to slow broadband but you can see the item in the first video in this post.

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Happy CNY 2015

Happy Chinese New Year everyone! :)

2015 Chinese New Year Fireworks Roundup in Kuala Lumpur

2015 Fireworks Collection

Yup, I’m going to do two fireworks roundups this year – one in KL where I work and one in Sibu where I come back for the Chinese New Year holidays. Truth be told, there isn’t a lot of fireworks in Kuala Lumpur compared to Sibu, the stock is pretty meagre and the large firework cakes are twice the price of what we pay here.

Fireworks Stall

However, I did want to put on a nice little show for the kids and my better half so here’s what I got:

25 Shot “Your Wish in Flowers” Fireworks Cake

25 Shot Fireworks Cake

This is a 25 shot compact fireworks cake called Lu Yi Zhi Hua which translates to “Your Wish in Flowers” – very apt considering Valentine’s Day is around the corner and Chinese New Year is coming up.

It’s a pretty decent multi effect cake, heavy with a nice mixture of crackling willow, whistles and beautiful pearl breaks. I thought it was worth the RM 40 I paid.

100 Meteor Shots Shots Crossfire

100 Meteor Shots

This is a Saturn missile battery with 100 shots. I got it for RM 20 coz I combined this purchase with another fireworks cake. I wanted to show the kids what a classic firework from my youth looks like – this can actually be fired during daylight or at night since it doesn’t make much difference.

100 Shot Saturn

It really has 100 shot but it’s just a whistling effect with a comet tail streaking up into the skies – you can see the array here.

Here’s the video of the 100 Meteor Shots Shots Crossfire Cake.

5 Minute Horseshoe Fountain

Fontana Ferro di Cavallo

I actually reviewed this in another separate post which I put up last week. I had to do a bit of research to find out what this new firework was and why it was called this so check out my writeup on the new Italian horseshoe fountain fireworks this year.

Single Shot Mine

Single Shot Mine

This is sold in a package of six (6) and has six different effects. It’s a non-reloadable pre-packaged single use mine and as you can see, the diameter is quite large (around 1.25”) which can be larger than most high-shot-count firework cakes. What this translates to is a bigger and better aerial break.

This one is a triple effect with report – there’s a comet tail, sparks and a double bloom with crackling willow which is really quite nice for the price. A mine is the same thing as a single/multi shot aerial shell but the effects packed into it are released all at once instead of in sequence. Mines are not that popular nowadays coz it finishes in 3-5 seconds max. I remember having one in 2006 in a mine cake format.

This is just RM 10 each or RM 50 for a six-pack and I thought it’s the best firework you can purchase this year. It’s not chained together like a fireworks cake so there’s no “display-in-a-box” but for the price, the shell is beautiful and the aerial break is quite remarkable. I would get this again if I see it! :)

Mi Sedaap Goreng Ayam Krispi with fried chicken drumsticks and sunny-side up egg

Mi Sedaap Ayam Goreng

I’ve always been a huge fan of Mi Sedaap since it came out. I’m not the only one either – I’ve seen many people at the hypermarket aisles grabbing packets of Mi Sedaap and/or asking their parents to get that particular brand. In fact, all my friends living in Australia wants me to bring over Mi Sedaap whenever I’m visiting down under!

Mi Goreng Ayam Krispi

I think a lot of this is due to the awesome springy noodle texture and the generous 91 gram packs. This is very unusual – in a good way. You’ll notice that no other commercial instant noodle manufacturer has such a large serving – it’s usually 79 grams or less. I can barely manage to eat 3 packets while I can easily eat 3 packets of any other manufacturer.

Mi Sedaap Flavor Sachets

The other important bit is in Mi Sedaap’s flavor sachets – there are five (5) of them in total! There’s the 3 liquid ones – chilli sauce, soy sauce and flavored oil, plus the 2 dry ones – powdered flavor and the dried onions. It’s important to mix everything except the dried onions, that one goes in last, so the crispy element is there.

Now, with the new Mi Sedaap Goreng Ayam Krispi, all these wonderful characteristics are amplified!

Noodle Cake

I just tried the new Mi Sedaap Goreng Ayam Krispi with fried drumstricks and it was awesome! You will need:

  • 1 packet Mi Sedaap Goreng Ayam Krispi
  • 1 chicken leg, portioned
  • 1 chicken egg
  • Flour, baking powder, salt and pepper to taste

I first battered and deep fried the chicken leg and set it aside to rest. You can do this in any type of oil except EVOO (extra virgin olive oil) since the flash point of EVOO is too low for deep frying tasks like these.

Cooking Noodles

I also fried a sunny-side up egg before I set a pot to boil for the Mi Sedaap Goreng Ayam Krispi.

Springy Noodles

The Mi Sedaap Goreng Ayam Krispi just needed a quick 3 minutes in hot water before it’s tossed in all the flavor and oil sachets (except the special Krispi Krezz Krezz bits).

Sachet Trick

Pro tip: It’s highly important that the Krispi Krezz Krezz sachet is only opened and poured on top of the noodles after it’s tossed so that it doesn’t get soggy. It’s meant to provide a crispy contrast to the springy noodles and it’s delicious!

Tossing Noodles

I love the Krispi Krezz Krezz bits! I feel that all the other “Mi Goreng” type competitors are sorely lacking in both getting the flavor profile right and in the crispiness of the fried onions. You’ll notice that once you go Mi Sedaap, you’ll never go back coz the flavor sachets are amazing! It really makes the noodles taste like real Mi Goreng with its robust and full flavors.

Krezz Krezz Krispi Sachet

I also personally like the springy texture of Mi Sedaap’s noodles. I consume a lot of instant noodles and I can wholeheartedly endorse Mi Sedaap’s noodles as the best! Just follow the timing instructions and you’ll never get soggy or “gritty” (from uncooked flour) noodles anymore.

Krezz Krezz Krispi Bits

The latest Krispi Krezz Krezz Yang Lebih Rangup bits brings this to a whole new level! It tastes like fried chicken has been added to the noodle. I’ve always been disappointed with other manufacturers fried onions – they’re either soggy or flat, there’s completely no crunch to the fried onions, which is a very important component in Mi Goreng. The texture contrast that the crispy Krispi Krezz Krezz bits bring to the table (no pun intended) is amazing.

Eating Mi Sedaap

The new Mi Sedaap Goreng Ayam Krispi is a huge improvement that tastes like all Mi Goreng type noodles should – check it out and see what I mean. Remember to put in the Krispi Krezz Krezz bits in last, a lot of people put it in together with the rest of the ingredients prior to tossing due to laziness or ignorance and that’s wrong – it’s meant to be crispy, so think of it as a topping. :)

I heard Mi Sedaap is also giving out tickets for Hot Air Balloon rides now. Check out the Mi Sedaap Malaysia Facebook for more information, tips and recipes!

New fountain fireworks from Italy that lasts 5 minutes!

Illegal Fireworks Stall Malaysia

I was shopping at the local wet market during the weekend when I saw a fireworks stall that has something very unusual – it’s a boxy fountain “cake” format firework that has all Italian writing. Best of all, it’s *new* – the manufacture date listed is 2014! This was the only shop that carries it and the person didn’t know the price, that’s how current the stock was.

Fontana Ferro di Cavallo

There’s actually two groups/gangs selling fireworks there – one has a yellow tablecloth and the other blue, but their stock is essentially the same. I was given a brochure listing all their products and everything was similar. However, this stall had one interesting stand-out that no other stall had – a strange Italian fountain. I knew it was a fountain coz it doesn’t have the holes/tubes that aerial fireworks shells has, but it’s in the format of a cake.

New Italian Fountain Fireworks

I was quite intrigued by the firework seller’s cell phone notes which goes “Lasts for 5 minutes! Price = ???” and since he couldn’t reach his boss for the actual price and no one else was selling it, I compelled him to let it go for RM 25. smirk I thought that was a great bargain for a new firework that I’ve never heard of.

Fountain Fireworks Mechanics

I let it off for my better half and the kids to see since Chinese New Year is coming up soon – it didn’t last 5 minutes, but it was close, it was over 4 minutes! It’s basically an array of 3 rows of 5 firework fountains chained together into a cake, as you can see when I tear off the top. You can see the Sunsong Fireworks logo at the other (bottom) side of the top cover, it might have been an OEM for Jupiter Fireworks. Here’s a video of the new Italian firework:

It’s an interesting mix of traditional fountains and some shooting effects and the color mixture is nice, but it’s the duration that’s the USP – I’ve never seen a fountain last this long for commercial fireworks (not counting professional ones). It might have really lasted a *full 5 minutes* as the packaging Italian text suggests since the original format seems to be in a horseshoe shape and apparently radiates outwards in an arc before coming back, easily adding another minute to the display.

Horseshoe Fountain

This Jupiter made Fontana Ferro di Cavallo (Horseshoe Fountain) is an awesome buy (and a hell of a deal) for RM 25 but I suspect it won’t be that price when they finalize the price list – it doesn’t make sense to sell 15 fountains for RM 1.60 each (it’s 5 fountains x 3 for a 15 firework array). Even the 12” cone fountains already retail for RM 35 and doesn’t last nearly as long.

Horseshoe Fireworks

I suspect this is a Chinese divert though, the original is really in the shape of a horseshoe and has about 3 of these connected together, as can be seen in the Jupiter 2014/2015 Italian catalogue (Page 17). It’s common for Chinese manufacturers to divert and resell partly assembled fireworks to other countries – a horseshoe shaped firework cake would be really hard to package economically, especially when it’s illegal here so it’s cheaper and more effective to smuggle in and sell one flat section.

Burned Fountain

It has a bit of a flaw though, maybe due to the departure from the original horseshoe shaped design – the firework fountain got REALLY HOT at the end (unusually so) and it ended up *burning up* after it was finished. This could also be due to the strong wind though, but I suspect it was meant to go a lot further down the arc before coming back which led to the overheating issue.

Fountain Fireworks Italy

Still, the diverse colors and crackling effects makes this a pretty awesome sequential fireworks fountain cake…and you can’t beat the price! :)

Race Against the Machines: The first drone vs human marathon!

Race Against the Machines 2015

I drove down to Putrajaya over the weekend to witness the first human versus drone 6 km run! This is particularly intriguing to me since the concept resonates with the post-apocalyptic genre of movies and books (which I love). The basis of Race Against the Machines is that flying drones chase all the runners and people can control and view the drones on their smartphones to try and kill hunt the runners.

Putrajaya Flesh vs Steel

The 100PLUS Outrunner 2015 runs also feature traditional 12 km and 9 km runs in addition to the 6 km Race Against the Machines fun run.

100PLUS Outrunner Putrajaya

I could feel the energy of the crowd of people gathering around the square beside Putrajaya Palace of Justice – everyone was excited to begin the run and I was kindly furnished with a t-shirt for the run. I also got the new 100PLUS bottles with the contours and bumps at the end to form a better grip for runners.

100PLUS Putrajaya Run

100PLUS is the organizer behind this event and there was a really cool place where you can get a sticker on your face (or any other part of your body) – the transfer was really vivid!

I watched the 12 km race being flagged off to fireworks…

100PLUS Outrunner 2015

…as well as the 9 km race.

Race Against the Machines

I heard the PA announce that the first finisher for the 12 km run came in less than 45 minutes after the race started. The three races all have staggered starts and my interest was towards the 6 km Flesh vs Steel Race Against the Machines.

I got it on good authority that the flying drones were controlled by a 100PLUS truck that acts as a sort of pacer vehicle in front of the pack of runners. People at home who couldn’t make it could also view the runners from the cameras mounted on the drones. I imagine this is what Predator/Reaper pilots (and Wikileaks aficionados) must feel like.

100PLUS

There were obstacles in addition to the flying drones and I saw families having lot of fun – there are participants from fit marathon types to families pushing a stroller and even a gentleman in a wheelchair. The atmosphere was amazing!

Shelter Zone

The runners in Race Against the Machines can also “hide” at designated Shelter Zones. This is when the cameras from the flying drones go “dark” and the runners are effectively hidden from the people who’re trying to hunt them. This sanctuary is very important as the drones fly at a speed of 57 km/h – much faster than a human can possibly run!

100PLUS Drones

The drones are “armed” with powerful searchlights and high definition video cameras that allow the Drone Masters (people at home) to search and hunt the runners. Drone Masters have 25 shots to fire from the flying machines – that means if they manage to take a clear photo of your barcode, you’re “captured” and 1 Life is deducted.

Flying Drones

The barcodes on the front and back of the participants in Race Against the Machines act as an identifier/target – it keeps track of who got tagged by the lasers and who survived till the end and I thought it’s an amazing idea. Each runner had 3 Lifes (a bonus Life is given for those who’re carrying the 100PLUS New Grip Bottle) and they must cross the finish line with at least 1 Life remaining.

100PLUS New Grip Bottle

100PLUS Outrunner 2015 is a great concept that manages to satisfy hardcore runners with the 12 km and 9 km runs and also the highly innovative 6 km Race Against the Machines. It brings casual runners or people interested in the concept of running from a post-apocalyptic army of drones (think Skynet) to push their limits and live a healthy lifestyle which includes exercise.

100PLUS Outrunner

…and that’s always a good thing! :)

Our annual poon choy dinner with whole baby abalone @ Hakka Siu Poon Choy

Poon Choy

I always look forward to our poon choy dinner as the proper start of the pre Chinese New Year celebrations. We got our poon choy from the famous Restaurant Lee Hong Kee (used to be known as Restaurant LYJ) last year and I decided to try a new place this year. I had passed by this small and unassuming shop and called them to ask about their Hakka Pun Choi.

Poon Choy is actually a Hakka tradition that has been adopted and popularized over the years here. It basically involves a pot filled with all manner of premium ingredients by layer – stacked from the bottom to the top so each layer seeps down to the next, providing a new ingredient as you eat “down” and having the gravy/juice absorbing stuff underneath so it gets all the wonderful flavors from the smorgasbord of meat and seafood.

Hakka Siu Poon Choy

Hakka Siu Poon Choy is helmed by Cheong Sifu (Master, can also mean Chef) and I called the proprietor to ask about their prices. Poon Choy is now streamlined into two (2) sizes – 5 pax and 10 pax. I wanted the Premium Abalone Poon Choy, their best offering, for 5 pax and it cost RM 280 for the basic set. You can also add whole baby abalone for RM 20 each and I had six pieces coz there are six of us eating and I wanted everyone to have one.

I wanted to try this small restaurant instead of the huge commercial multi-restaurant F&B enterprises e.g. Dragon-i, Unique Seafood etc even though they’re cheaper (probably coz they buy in bulk) coz a smaller operation would have a more homely feel. I had it to go since me and my better half had her parents over so it’s easier to eat at home, especially with the two kids.

Poon Choy 2015

I also got two craft beers from Oregon for my dear’s dad and myself from Betty’s Midwest Kitchen. I’ve always liked Rogue’s brews and I thought their Mocha Porter and Dry Hopped St Rogue Red Ale would be perfect for the meal. The first is a stout like beverage, dark and high in alcohol content, with a nice coffee aftertaste. The St Rogue Red Ale is a sweet affair that’s light and refreshing and tasty from the dry hop process.

Rogue Red Ale Mocha Porter

The poon choy from Hakka Siu Poon Choy did not disappoint – it was even better than last year! I called over the phone and told them to prepare a good one for me with premium ingredients and they did just that. The optional 6 pieces of whole abalone for RM 20 each was well worth it too! The good stuff is in the middle – there’s whole baby abalone, sliced abalone (the lighter colored stuff), sliced conch (the darker colored pieces), Pacific clams, sea asparagus (razor clams), top shell, dried mussels, dried scallops, fresh scallops, dried oyster and black moss (fatt choy).

Hakka Poon Choy

I’m quite impressed by that selection, although most of it probably came out of cans like New Moon, they’re not cheap either. The whole baby abalone and one type of scallop is fresh though. The dried scallops are large and flavorful too.

There’s also ½ chicken and ½ duck flanking the poon choy pot with huge prawns, spare ribs and fu chuk (whole beancurd sheets/tofu skin) interspaced between. I particularly liked how they had ½ fish maw with ½ dried and rehydrated pig skin at the second layer. There’s also a wonderful array of sliced pork belly and sea cucumber hidden below. The Shiitake mushrooms, straw mushrooms, broccoli and turnips at the bottom soaks up the wonderful juices from everything slowly soaking down very well.

I’m sure I have missed some ingredients coz there’s supposed to be 28 in total!

Whole Baby Abalone

My favorite has gotta be the prawns cooked in sweet and sour sauce though – the juices from that flavored everything beneath really well and I’m glad I paid extra RM 20 / whole baby abalone for a more festive treat! Everyone loved it and even the kids had extra rice! My dear even had to cook an extra pot of rice for a second helping for everyone.

It was a great poon choy dinner that has become an annual treat, much like our Christmas turkey dinners! I can really feel the Chinese New Year “mood” now. :)

Yee Sang @ Xia Mian Guan, Sunway Pyramid

Toss Yee Sang

Xia Mian Guan is a Chinese restaurant located outside Sunway Pyramid. I went with my better half for lunch (and our first yee sang together). The food here is surprisingly good, and we’ve never even heard of Xia Mian Guan before – this is our first time eating here! :)

Prosperity Salmon Yee Sang
Made with 7 colorful prosperity ingredients and fresh salmon, topped with special plum sauce

Salmon Yee Sang

I’ve had my first yee sang of the year last month but this is my first with my dear. I like how they’re very generous with the salmon – there’s none of that “thin slivers of salmon” thing going on here. You have thick slabs of salmon with the yee sang and that’s always a good thing.

However, I felt the yee sang at Celestial Court is much better, but these are two very different places – one is a high-end hotel restaurant and the other is a more affordable mall dining experience. It’s still decent but the best dishes are yet to come!

Tea Leaf Smoked Village Farmed Chicken
Healthy fresh village farmed chicken smoked with Pu Er tea leaves

Pu Er Tea Smoked Duck

I thought someone had lit a cigarette or at least popped out for a quick smoke before coming back into the room. That’s how strong and intense the smoke was! Of course, on second whiff, it doesn’t smell like tobacco at all, but your mind just automatically makes that connection. I have to stress that the plate was very far from me when it was brought it, which makes it all the more amazing!

My better half really liked this. The smoky flavor of Pu Er tea leaves can be smelled on the whole organic free range chicken and it’s really something different.

Pork Ribs infused with Red Wine
Succulent pork ribs cooked with Xia Mian Guan’s signature red wine sauce

Signature Red Braised Pork

Mmm…there are lean pieces, fatty bits and pork ribs mixed into this dish. I quite liked the house signature red wine sauce. This is Chinese style red wine meant for cooking, not the red wine you see in French cuisine. The common name for this dish is “Red Braised Pork” or 红烧肉.

Prawns in Curry Sauce
Made with chilli sauce, milk and fresh prawns. Best served with fried Man Tou for dipping.

Prawn Curry

My favorite dish! I was raving about this for days! This is easily the best thing that has come out of the Xia Mian Guan kitchen by a long shot. The prawn curry is so intensely infused with prawn flavor (perhaps they blended up the prawn heads) that it’s pleasantly shocking! The prawns are big and juicy and the fried bread is crispy on the outside and warm on the inside.

Man Tou

I can dip the fried bread into the delightful sweet and spicy curry sauce all day long!

Hong Kong Kai Lan
Specially selected Hong Kong Kai Lan, made with a pinch of salt to enhance its flavor

Hong Kong Kai Lan

The interesting thing about this dish is the contrasting texture – the stalks of the kai lan is steamed while the leaves are shredded and deep fried! There’s not a lot of oil so I suspect it might have been done in an air fryer. We’ve had a different twist on this dish before in banquets and dinners before – it’s also part of the “4 Heavenly Kings” way of preparing vegetables – this makes for crunchy, crispy vegetables combined with the soft juicy stalks.

Red Bean Kuih
Freshly prepared daily, the red bean kuih is soft, tasty and complements the sweetness of red bean

Red Bean Kuih

My dear was waiting for the final course to come out coz it sounded quite promising. The dish is portioned individually, with each person having one Chinese soup spoon. The red bean kueh is very nice – it’s not sweet at all, in fact there’s barely a hint of sweetness, all there is comes from the red beans so it’s a nice finish for people who don’t like overtly sweet desserts. I love the mochi-like texture of the chewy kueh too!

Xia Mien Guan

Xia Mian Guan (no English name) is a gem of a restaurant that we’ll be sure to go back too. Conventional wisdom suggests that hotels and malls don’t have really good restaurants but there are of course exceptions to this (there’s a couple of Michelin-starred establishments attached to hotels). This is one of them – a very nice restaurant that’s located at a very popular mall – Sunway Pyramid!

Xia Mian Guan
Outside Oasis Boulevard
Sunway Pyramid Shopping Mall
Jalan PJS 11/15 Sunway
Tel: 03 5611 7949

Ah Po Estuary Grouper, Ma Yau and White Pomfret Fish Noodles @ Kota Damansara

Ma Yau Fish

This is my favorite place to eat fish noodles! It’s really fresh as they source the fish directly from fishermen and slice it on-site. That’s a whole Ma Yau (Threadfin fish) above. You have to go really early in the morning before they run out of fish so the long weekend was a great time for me to eat all the types of fish noodles they have. Haha!

Estuary Grouper Loong Tan

Ah Po Fish Noodles carries a lot of different types of fish with prices ranging from RM 14 – RM 22. You can ask to have a peek inside their cooler to see what they have. Yes, one of those plates equals one portion of fish! This stall is actually at the *same* coffee shop as Min Yee Estuary Grouper. However, you get more options here and (arguably) better quality fish.

Estuary Garoupa Fish Noodles

Their flagship dish would be the Estuary Garoupa Fish Noodles (RM 22). This is RM 4 more expensive than Min Yee but the cuts of fish are better. Ah Po uses the prime cuts with lots of fatty collagen and it’s really good while Min Kee seem to use offcuts. I prefer the fish from this stall but the cleaner broth from Min Kee.

White Pomfret Fish Noodle

The cheapest fish noodle you can get here is the White Pomfret Fish Noodles (RM 14). This is a whole fish and since it’s a white pomfret, it can be really bony so watch out for bones! If you love eating fish noodles though, that wouldn’t be a problem.

Ma Yau Fish Noodles

The mid-range offering is Threadfin Fish Noodles (RM 18). This is better known as Ma Yau (馬鮫) or Senangin locally. This is pretty decent and the fish is pretty fresh but for that price, I’ll rather eat the Estuary Grouper Fish Noodles at Min Yee or fork out an additional RM 4 for Ah Po’s top of the line Estuary Garoupa.

Estuary Grouper Collagen

They also have Red Grouper Fish Noodles at RM 18 but it seems to be permanently sold out and the owner and owner’s daughter has confirmed this on numerous occasions (something to do with Chinese New Year and demand for the fish). I would personally suggest coming here for their awesome RM 22 Estuary Grouper (Malabar Grouper/Greasy Grouper/龙趸) as they have the best cuts in town!

Just look at the sheer amount of collagen in the picture! :)

Ah Po Estuary Grouper

Ah Po Fish Noodles
Restaurant Big Family
Lorong TSB 10A, Taman Industri Sungai Buloh
GPS: 3.166326, 101.569765

Lemongrass Chicken Vietnamese sandwich (banh mi) @ quick bites, Publika

Lemongrass Chicken Banh Mi

We were out really early this morning to do some Chinese New Year shopping in Publika and decided to have a quick breakfast before we hit the aisles. My better half wanted to try this shop on the same level as Ben’s Independent Grocer, right beside the food court – it serves bánh mì!

Quick Bites Publika

I was quite intrigued by the different sandwiches they have, especially the unusual combinations. I have been to Vietnam before and eaten a lot of interesting things in Hanoi, the most popular notorious being dog meat. This is far from that though, the Asian themed Vietnamese sandwiches (banh mi) sounds really good.

Banh Mi

We decided to share a Lemongrass Chicken Egg Combo on a regular baguette. I found out during my travels that Vietnam was once colonized by France, which leads to the introduction of the baguette into their diet. I went for the set, which comes with gỏi cuốn (Vietnamese spring rolls).

Vietnamese Spring Rolls

You get an option of shrimp or chicken Vietnamese spring rolls and we went for the former. It’s pretty good, the dipping sauce has crushed toasted peanuts inside and a fiery hot sauce that will sear your tongue, but it’s wonderful. It’s better than the Vietnamese spring rolls I made anyway. The set of a sandwich with a starter of spring rolls and a drink will set you back RM 16.50.

Banh Mi Sandwich

We both loved the Lemongrass Chicken Egg Banh Mi! The chicken pieces are nicely seasoned and you can taste the lemongrass in the sauce. There’s also an egg and lots of vegetables in the baguette, and there’s just something very satisfying about biting into a baguette stuffed with ingredients and tasting fish sauce as an end note.

Vietnamese Sandwich

The baguettes are baked daily and it’s crunchy on the outside and warm and soft on the inside. It’s really delicious! quick bites claim to be from San Francisco and I couldn’t verify that but they certainly make the best and most authentic banh mi I’ve had in Malaysia!

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