Dinner with my cousin, her fiancé, his mom and 9 from our extended family

Hong Fu Sibu

I know, the title sounds a little unwieldy but it’s actually very accurate. smirk We had dinner at Hong Fu Seafood Restaurant last night. There were 12 of us and we took the largest table available and could barely fit everyone in.

Hong Fu Seafood

This dinner is supposed to be a “meet the parents” kind of thing for my cousin’s fiancé (and his mom) before their wedding at the end of the year. It morphed into a “meet the extended family” coz that’s just how we roll. Two of the uncles I’m closest with were there, as well as my dad, my grandma and several of my cousins and aunties to round things up.

Hong Fu Seafood Restaurant in Sibu is actually known for their crabs. It used to be RM 13 / kg which is an amazing price for Sibu (we’re a landlocked town). Here’s what we had:

Philippines Pork Leg (Crispy Pata)

Crispy Pata

I’ve always found it amusing that people from Sibu refer to this iconic Filipino dish as “Philippines pork leg” when so many other places have a similar implementation e.g. Germany. The proper term for this dish is crispy pata.

Philippines Pork Leg

It’s deep fried pork leg (with trotters) that’s been simmered in water along with spices beforehand. There’s usually a dipping sauce made with some combination of acidic, sweet and sour elements e.g. vinegar, sugar, soy sauce. Hong Fu makes one of the best implementations of this in Sibu. It came in two huge platters to accommodate our late party.

Midin (Local Fiddlehead Fern)

Sibu Fiddlehead Fern

This is a Sibu classic, fiddlehead ferns called midin that’s cooked with a bit of chilli. I quite like it, it’s one of my favorite dishes.

Signature House Tofu

Tofu Pork Mince

The large slabs (about the size of a CD case) of tofu is made in-house and lightly fried before a thick pork mince gravy is poured over it. I have been eating more tofu lately (get your mind out of the gutter) and I’m starting to enjoy it.

Stir Fried Vegetables

Hong Fu Vegetable

This the obligatory green dish. I’ve also been eating more vegetables lately and I’ve been developing a fondness for it too, thanks to my better half. I did not grow up eating veggies – in fact I hardly ever ate vegetables until I was in my late 20’s.

Mongolian Chicken

Mongolian Chicken

This is really yummy. I like sweet & sour pork and this tastes a little like that, but better! Everyone does this slightly differently, and it’s been bastardized in so many Chinese restaurants abroad. The chicken is fried so there’s a bit of crunch and the sauce is sweet, sour and spicy. Lovely stuff – I can just eat this dish alone with rice.

Braised Sea Cucumber

Sea Cucumber

I don’t know why restaurants in Sibu always pair sea cucumber with broccoli but I ain’t complaining about Hong Fu’s implementation. The sea cucumber is wonderfully tender and flavorful from the sauce. There’s just something very visceral about slurping the slippery things into your gob.

Steamed Red Snapper

Red Snapper

My uncle brought this fish to the restaurant. You can actually do that here if you have a better or fresher specimen that you want to eat. You’ll be charged for the cooking but not the fish – it’s a similar concept to a corkage charge for wine in BYOB restaurants.

Yih Wen

I actually came back to Sibu for several reasons – I needed to meet with my first client for Pulse Consulting, open up my company bank account, discuss a new project that’s in the pipeline (potential new client, yay), celebrate Father’s Day with my dad, and hang out with my bro Eddy whose mom just passed last week and I’m glad I managed to catch my cousin Yih Wen and her fiancé too.

It’s very rare that we all get together like this in one big family. :)

Bar IPPUDO Ramen @ Bangsar Shopping Centre

Bar IPPUDO

I have been to IPPUDO a couple of times in the past and found their Hakata tonkotsu pork bone soup to be better than most. IPPUDO is famous for their Kyushu style ramen and pork buns. The latter is actually really yummy! The one in Bangsar Shopping Centre (BSC) is actually a new Bar IPPUDO – one of their IPPUDO x sake outlets.

Bar IPPUDO Malaysia

This doesn’t mean that Bar IPPUDO don’t still serve good ramen though. I was there for lunch with Ang Khian and the place was packed! I originally wanted to meet at MidValley but due to the school holidays, there was no parking to be found. I circled two parking lots (C and H) for almost an hour before giving up and going to BSC instead.

Ippudo Ramen

There was a waiting list to get a table and I finally managed to get seated. I was tempted to order the Samurai Rock (around RM 40) cocktail which is made with Nikka From The Barrel but since it was a lunch meeting, I abstained and just stuck to their lunch sets.

Perfect Ramen Set Combo

Perfect Ramen Set Combo A (RM 29.90)

Shiromaru Motoaji

This is what I had. You can choose from Shiromaru Motoaji or Akamaru Shinaji and I opted for the former. It’s a half bowl ramen instead of a full serving since it came with other stuff. In addition to the half bowl Shiromaru Motoaji, there was:

  • Pork Bun
  • Tamagoyaki
  • Nappa Cabbage
  • Dessert
  • Green Tea (hot/cold)

Ippudo Pork Bun

I made this choice for the Ippudo pork bun, which sounds mundane but is surprisingly good. My first bite left me wanting more – the pork belly in the soft and warm enveloping clamshell dough was simply divine!

Nappa Cabbage

I really liked the sweet tamagoyaki too but the nappa cabbage was left half-eaten. The dessert of watermelon with a wedge of orange was pure genius though – the orange slice was cut in a way that each cube of watermelon *absorbed* the orange juice and it tasted wonderful.

Bar IPPUDO Set

Perfect Ramen Set Combo B (RM 31.90)

Akamaru Shinaji

This set had two different items – sashimi replaced the pork bun and beef enoki the tamagoyaki but it’s otherwise the same. You also get the same ramen options and Ang Khian went for the Akamaru Shinaji half bowl ramen.

Ippudo Sashimi

She asked me if I wanted to have a slice of her salmon sashimi and I said it’s fine. I was just being polite coz it’s only the second time I met her and we were discussing some business over lunch. Haha. I really wanted to eat it but I haven’t seen her since Chinese New Year in Ipoh in 2009 so I decided to be gracious.

Beef Enoki

I was quite tempted to eat her beef enoki too. smirk

Ippudo BSC

The service was really rushed and you can see the waitresses visibly harried – the lunch crowd at Bar IPPUDO, BSC is surprising considering the amount of F&B outlets there. People came, they ate, and they left – the turnover was so fast that we couldn’t talk shop and finished our lunch before heading over to CBTL for coffee (forgot there was a Dome there).

I’ll be back for that Nikka Japanese single malt and grain whisky cocktail with a perfectly round and spherical ball of ice though. :)

How far is 100,000 km?

Dresden

I travel a great deal and during my travels I have become quite good at gauging distances. I was in Dresden a couple of years ago and we drove down the famed German autobahn (where there are no speed limits) to Berlin, which took about 2 hours. The distance between the two points are about 200 km.

Autobahn

I have also climbed Mt. Kinabalu when I was in my 20’s. I went with a bunch of friends to Kota Kinabalu and we did the whole beach and islands thing, but also scaled the highest mountain in South East Asia. I was the only one among my friends to make it to the summit.

Mt Kinabalu

That was 4,095 meters. It’s only 4 kilometers but it felt like it was a lot longer than that!

Mt Kinabalu Summit

I also lived in Melbourne for over 5 years and at the beginning I didn’t have a car. That meant walking. 20 minute walks were not uncommon, to catch the inter-campus bus from Clayton to Caulfield as I was studying in two different campuses.

Melbourne Driving

Even after I got a car, it didn’t make sense to drive all the way to the city. Melbournians seldom do due to the high CBD parking charges, tolls and congestion charge/levy. I would park in Huntingdale and take the train to the city.

Melbourne Tram

Melbourne has a really good public transport system, with buses, trains and trams linking everything so I’ll rather spend 30 minutes in the train where I can read, update my blog (yes, I started sixthseal.com when I was in university) and talk to people.

Kangaroo

The reason I’m talking about distance is that it’s very hard to imagine just how far 100,000 km really is. I saw a billboard for Goodyear Assurance DuraPlus, saying that it’ll go for up to 100,000 km and I was trying to figure out how far that is in my head.

Goodyear Assurance DuraPlus

The circumference of the Earth is 40,075km, so you can drive around the world about 2 and a half times!

The Goodyear Assurance DuraPlus also comes reinforced with DuPontTM Kevlar for added protection, and together with its internal TredLife TechnologyTM this delivers tremendous value through being a longer lasting and durable tire. It also uses an advanced carbon based tread compound with higher carbon content for higher resistance to road wear. This set of tires is also optimal for precision driving with an Asymmetric Tread Design placing more rubber on the outside shoulder for increased grip.

Kevlar

That’s one durable tyre! I can’t imagine driving up to 100,000 km on a set of tyres. To my experience I would normally need to change my tyres around once every 2 years due to my heavy duty driving (I drive a lot to other states like Penang, Johor, Ipoh and Melaka to hunt for good food and travel). I just can’t believe how awesome it would be to save up the money on tyre maintenance and reinvest it back to my travel and food fund when I am on the hunt! smirk

Check out this video. It’s a very inspirational one and it’ll give you a sense of just how far 100,000 km really is!

I’m seriously considering purchasing a set of Goodyear Assurance DuraPlus – the mileage is second-to-none. I’m also interested in the Goodyear Worry Free Assurance which protects tyres against road hazards. First, let me explain what Goodyear Worry Free Assurance is!

Worry Free Assurance

Worry Free Assurance allows you to bring your damaged tire back to the dealer where you purchased it to claim a new one with your original receipt and the Goodyear Worry Free Assurance card. This is valid up to 6 months from the date of purchase, so think of it as additional insurance against road hazards, especially with the various debris at MRT construction sites. I personally think this is a very good initiative from Goodyear (they are the only tyre provider that offers this program), especially for us who stays in the suburban areas where construction works seems to have no end. I live in Kota Damansara and with the ongoing MRT construction, the condition of the road is not really in good form. Not that I am complaining – I am happy that the country is investing in infrastructure, but the road condition is really not friendly to my tyres. Now, these worries can be eliminated with Worry Free Assurance! Of course, there are some terms and conditions but they’re very standard. I believe as long as I don’t damage my tyres deliberately, I’ll be well protected.

Adolf Wagner

I love seeing the world and I’ll love to do that someday. Drive around the world that is. It is technically possible, if you hop on cruise ships for the oceanic parts. :)

Epic Fit Meals @ Damansara Perdana

Epic Fit Meals

Epic Fit Meals sounds a lot like Epic Meal Time – the legendary YouTube sensation which later jumped into the silver screen. However, the concept between the two couldn’t be further from each other – it’s like the difference between night and day.

Epic Fit Meals Delivery

The latter celebrates excess – lots of bacon, whiskey and ridiculously large portions while the former is part of a new delivery-centric food revolution that focuses on healthy food. Epic Fit Meals is actually quite close to where I live and they also deliver to my area but I decided to drop by to meet Wick Kee, the guy behind Epic Fit Meals, when he invited me over.

Epic As Usual

Wick Kee is also from Melbourne. We actually studied in the same university, same campus – Clayton. We’ve also both stayed at the UniLodge – a popular university frat house lodging place in the middle of Melbourne CBD (although I hear it’s not so wild now). I was very intrigued when he said he’ll be bringing Melbourne style cuisine to Malaysia.

Japanese Sweet Mashed Potato

That means everything that the Australians value – low food miles, fresh produce, in-season ingredients. Even better, Epic Fit Meals is bringing Aussie style Greek food to Malaysia! I love Greek food and the suburb where I stayed (Clayton) has a high population of Greeks. I had a phase where I was eating dolmas (rice and meat wrapped in grape leaves) and sprats from a can. smirk

Cauliflower Rice

I got to know quite a few Greek friends when I was studying there and ate often at a popular Greek restaurant called Dion in Melbourne. I love Greek culture and food and I was glad that Epic Fit Meals would be bringing souvlaki and the likes to KL. I tried a cross-section of their menu, including their Epic Pesta Raya specials:

Epic Fried Chicken Schnitzel

Epic Grilled Chicken (RM 12.80 / 249 kcal)
Epic Fit Meals only use chicken breasts here and everything has the calorific count clearly stated on the menu. They have two types of chicken – grilled and “fried”. This is the former and you can opt for their (various and plentiful) sides to go with it. Prices start from RM 15.80 for the sets/combos, depending on how many sides you want.

You can choose the sauce for the chicken too! They have 7 sauces – (from mild to hot) Eziki, OZ’s Barbie-Q, Bonza Peppa, Apple Salsa, Country Gravy, Curry Grande and FIRE S.O.S. I went for Eziki (70 kcal), the sauce based on Greek tzatziki made from blending yoghurt, cucumbers, vinegar, dill and garlic.

I chose Irish Colcannon (122 kcal) and Epic’s Cauli-Rice (134 kcal) for the sides. The former is their version of the Irish dish of mashed potatoes with cabbage and leek and the latter is Epic Fit Meals’ secret low calorie and Paleo alternative to rice, made from fresh cauliflower. It’s really crunchy and yummy.

Epic Grilled Chicken

Epic “Fried” Chicken Schnitzel (RM 13.80 / 381 kcal for Classic, 403 kcal for Fire)
They don’t actually fry their chicken schnitzel – it’s all oven-baked for healthy reasons, but has the crunchy consistency and flavor you expect from classic fried chicken. Again, only chicken breasts are used. I opted for the FIRE S.O.S sauce as recommended by Wick Kee, which went very well with the “fried” chicken schnitzel.

The sides I paired with these are meant to complement the fiery sauce – Cilantro Lime Rice (217 kcal) and Mashed Sweet Potatoes (271 kcal). I thought the lime rice would be acidic but at least put out the fire but it turned out to be perfectly balanced. I love the use of Japanese sweet potatoes for the mash too, they have a lot of Paleo options.

Good Ol Breakkie Wrap

Good Ol’ Breakkie (RM 12.80 / 415 kcal)
This is Epic Fit Meals’ implementation of a breakfast wrap. It was actually the first thing I ate and I almost finished half before deciding to give more space to the other food spread out on offer. I was surprised by how fresh the ingredients tasted – it’s important to note that Epic Fit Meals only starts prep and cooking when you order. I saw this for myself, all the vegetables are chopped and everything is cooked to order.

Ayam Apple Api Pizza

3A: Apple, Ayam & Api Pizza (RM 19.80 / 545 kcal)
This is one spicy pie! It’s meant to celebrate the diversity of Malay cuisine and mashing it up with some unusual elements which goes well with the ingredients e.g. apple. I thought the result was surprisingly good. I liked the heat and the balance of the apple sauce. They also serve a Nasi Lemak Pizza (RM 19.80).

Fruit Yoghurt Cup

FRUGERTii (RM 5.80 / 98 kcal)
You can also order sides a la carte. They’re RM 4.90 for regular sides and RM 5.80 for Epic sides. I asked if they have any desserts on the menu and being a health-conscious establishment, this is the only one that they had. It’s sliced local fruits (grapes, oranges, apples etc) topped with their own low-calorie yoghurt.

Cold Pressed Juices

Cold Pressed Juices (RM 7.80 – RM 8.80 / 41 kcal – 79 kcal)
I thought this was one of the best juices I’ve had in a long time. They’re cold pressed and made each morning – all remainders are thrown away at the end of the day, ensuring you have a fresh bottle of juice. I loved the carrot, apple and pear combo in Classic Trifecta (RM 7.80 / 78 kcal). I gave the Coolie Beauty (RM 7.80 / 41 kcal) which had cucumber, apple, ginger, celery, lemon to my better half to try. She liked it and the kids loved the Red Apple Honey Smoothie (RM 8.80 / 79 kcal) – a smooth concoction of apple, fresh yoghurt and wild honey.

Epic Fit Meals Malaysia

It’s a very novel concept to deliver great-tasting healthy food (which doesn’t usually go together in a sentence) at ultra-competitive prices (you can get a complete meal with sides for RM 20 or less). Delivery is free and they’ll get the food to you within 45 minutes max which means it’ll still be hot, so check out Epic Fit Meals by calling 03-77333375 if you’re looking for something different to eat. I’ll definitely order their food again when we’re not cooking or eating out. :)

Ramen Bari-Uma @ Jaya Shopping Centre

Nori-Uma

I asked my better half what she felt like eating over the weekend and she said pan mee. I’m not a huge fan of pan mee (and I had a feeling she just wanted me to save some money) so I asked if she would prefer Korean food or Japanese food. She opted for the latter and that’s how we turned up at Ramen Bari-Uma.

Bari-Uma Ramen

Ramen is kinda like the Japanese version of pan mee anyway and it’s something she likes to eat too. smirk

Ramen Bari-Uma

Ramen Bari-Uma is one of the more recent authentic Japanese places in town. This is not one of those “pork free” outlets, this is unabashedly pro-oink and features real chashu and even tonkotsu (pork bone broth) as the base.

Charcoal Grilled Chashu

Lovely, that’s just how we like it. I ordered a bottle of Kirin Ichiban 100% Malt Beer (RM 20) and my dear had green tea while we browsed through the menu.

Kirin Ichiban Beer

Ramen Bari-Uma really just serves one type of ramen – its namesake Ramen Bari-Uma (RM 26). This type of specialization is a really good sign in an authentic Japanese ramen establishment. You can have it with or without ajitama (soy marinated soft boiled egg), the latter making it Ajitama-Uma. (RM 28 – RM 2 for the egg). You can also have it with seaweed – Nori-Uma (RM 27) and if you want an egg with that it’s concatenated into Noritama-Uma (RM 29). There’s also a spicy version called Kara-Uma (RM 26) and a double portion chashu version appropriately dubbed Chashu-Uma for RM 32.

Homemade Ramen Noodles

…and that is the streamlined menu of Ramen Bari-Uma. The ramen here is all freshly made in-house and you can have it firm, original or soft. It’s served original if you didn’t specify.

Ramen Bari Uma Dinner Set

My dear went for the Dinner Set (RM 35.90). It’s really good value if you can eat a lot. You can choose from any of the regular (non-ajitama) priced ramen. She went for the Bari-Uma – their flagship offering. The settu also comes with a starter of Japanese salad and two pieces of tamagoyaki, which is quite sweet, an apt dessert. Of course, the drink is also included in the price – although it’s limited to green tea (either hot or cold)

Pork Rice Ramen

There’s also a bowl of rice topped with pulled pork in the dinner set. It’s meant to be dumped into the leftover ramen broth. You can literally ask for a “little bit of rice” in some ramen-ya in Japan to finish your ramen broth! When you’ve eaten all your ramen noodles and there’s still some soup in the bowl (and you’re still a little hungry, of course) you can ask for some rice to finish the ramen broth.

Yakitori Set

We also ordered some yakitori to share. There are five types of yakitori – butanegima (pork thigh and leeks), butabara (pork belly), negima (chicken thigh and leeks), sasami (chicken breast), toriniku (white chicken meat). It’s RM 5.90 for 2 pieces each or you can get one of each type in the Yakitori Combo (RM 13.90) which we went for. I didn’t think much of it, I’ll pass on this one, this is a ramen-ya, yakitori isn’t their strong suite.

Noritama-Uma

I had the Noritama-Uma (RM 29) coz I though the presentation in the menu looks absolutely fabulous. :D There are three (3) pieces of large dried seaweed flanking one side of the bowl, partially submerged, so you can slip them individually into the ramen broth to eat together with the noodles – it provides a welcome savory crunch. I had the firm version which can be a little too hard for some people’s tastes – the consistency is like al dente pasta.

Ajitama

However, the best thing about Bari-Uma is their chashu – it’s thickly cut and flamed! Most ramen-ya in Malaysia serves braised chashu and while that’s good, grilled chashu is even better. The Maillard reaction gives the caramelized surface a nice charcoal sweetness and the chashu is nice and thick. I love the ajitama egg too, although I had to slice it myself, the presentation was a little bit off that day.

Black Sesame Ice Cream

We also ordered their entire dessert menu! action Haha! It wasn’t very hard since the dessert menu at Ramen Bari-Uma consists of two (2) items in total. There’s Green Tea Ice Cream (RM 7.90) and Black Sesame Ice Cream (RM 7.90). We had one of each and while my dear didn’t like the black sesame, I though it tasted pretty good. Fans of black sesame mochi would love it! The matcha ice cream was pretty spot on too.

Ramen Bari-Uma Us

The shoyu based tonkotsu broth at Ramen Bari-Uma is really good, you can see how much collagen is in the soup just by scooping it up. The viscosity and thickness is palpable! It’s made with chicken feet and pork bones. The broth makes or breaks a ramen place and the one here is excellent. The bill came up to RM 135.95 for the two of us. Bari-Uma literally means delicious and it’s an accurate description of the ramen here.

MiniMelts tiny ice cream spheres @ Jaya Shopping Centre

MiniMelts Ice Cream

We were at a mall over the weekend when we passed by this stall. The banner doesn’t exactly inspire confidence – it has a glaring typo of Seoul, Korea. I tried searching for Mini Melts on my phone but it didn’t have any ties to South Korea at all! This seems to be an obvious ploy to buy into the Korea-mania sweeping certain demographics in Malaysia right now.

MiniMelts Malaysia

As far as I can tell, MiniMelts is a US company, much like Dippin’ Dots. They make cryogenically frozen ice cream, which is a fancy way to say liquid nitrogen ice cream. However, this is a slightly different implementation than most LN2 places you’ve grown accustomed to (with custom mixes and all that). Mini Melts offers a classic range of ice cream flavors, served the regular way, except they’re in tiny spheres.

MiniMelts

There are actually two options – MiniMelts and MiniMelts BIG. The latter is about eight times the size of the former – think of it as a marble. The regular MiniMelts are more like the tiny spheres you see in desiccant packets.

MiniMelts Menu

I asked my better half what she wanted and we decided to get a Banana Split (RM 7.90) to share. This is supposed to taste like a banana split and has different spheres of banana flavored ice cream, strawberry flavored ice cream, chocolate flavored ice cream etc.

Mini Melts

My dear didn’t like the taste at all while I was pretty ambivalent about it. It has a rather interesting texture (all those small balls rolling inside your mouth) but there’s something inherently unsatisfying about the format. Despite claiming “100% butterfat” and “no added air”, you really can’t tell in the tiny spheres.

MiniMelts Banana Split

You don’t get the satisfaction of eating a creamy mouthful of ice cream here, no matter how many MiniMelts spheres you scoop into your mouth. It’s definitely worth a try but I won’t be coming back for seconds.

I am balding and I need help!

I Am Balding

Looks fine, right?

No, look again. I’m balding at the top and have heaps of dandruff to boot! I’m 35 years of age. I didn’t expect time to creep up on me so quickly. I honestly thought that my (past) uninhibited and hedonistic lifestyle will kill me before I hit 30 and I’ve said so many times on this very blog. Fortunately, that didn’t happen. I’m still alive.

Dad

Unfortunately, that means I have to deal with certain things about aging. Like balding, for instance. I have male pattern baldness and it’s hereditary. My dad is almost bald and most of my uncles are sporting a shiny pate. I’ll be like that too, if genetics have a thing or two to say about it.

Svensons MV

However, genetics doesn’t mean that you just have to sit back and take what’s coming to you. You can actually thwart genes (like Angelina Jolie famously did) and to a less extreme extent, I have done the same too.

Svensons

I went for a hair loss prevention session at Svenson in Mid Valley during 2011 and that has helped arrest my condition to a large extent. I have seen a lot of good things happen to my scalp and hair during the 10 weeks of my treatment and now I’m back for more!

OxyDH Treatment

I’m on a more intensive treatment this time, involving lots more stuff so I’ll be writing about it as I go along.

My Scalp

This is the latest look at my scalp (2015)

I had a YouTube video of the same process during 2011 and things are getting better but during the ensuing years, I have not maintained optimal hair treatment discipline and things are not looking as good as they should be.

Svenson Mary

Mary is back as my consultant! I’m really glad to have her on board, she’s been giving me great advice about my hair and I love how she’s straight with me – there are no miracles in hair loss treatment, anyone doing that is probably fraudulent, but there are many things you can do to prevent hair loss.

I have gone through a few sessions and it’s nice to meet the same people I have gotten acquainted with four years ago. I’ll share with you the treatments that I’m getting and we’ll see how it all works out at the end. I’m going twice a week and I started with the Oxy DH Therapy.

Svenson Jet Treatment

Oxy DH Therapy delivers 95% pure oxygen to the deepest layer of hair root to enhance blood circulation and assist in the penetration and absorption of their proprietary DH Hair Concentrate Serum – it’s applied to my scalp with 3 miniature jets at supersonic speeds.

OxyDH Jet

This basically peels off the outer layer of your skin at the scalp and removes excess sebum (which causes hair loss).

Svenson Corrective Fluid

There are are 30 vials of Corrective Liquid which is applied after that. You can actually bring home and apply yourself if you’re very busy. This serum is the stuff that encourages hair growth and is the bedrock of all treatments here. However, it’s advisable for the good people at Svenson to do it, for one simple reason:

Svenson Green Serum

You can’t see the back of your head. :) Seriously, they can do it much better than you can at home. Also, in conjunction of Svenson celebration of their 59th Years of Crowning Glory; in the month of June, you can enjoy the Hair & Scalp Rescue Therapy at only RM 59 and you’ll also get a Laser Treatment for free!

Svenson Serum

It’s been great for me so far. You can head over to the Svenson website or the Svenson Facebook page if you want to know more about their treatments. Otherwise, you can also call Svenson’s helpline @ 1800 22 833 for information and make your appointment to enjoy their awesome treatment!

Svensons Treatment

It’s for both males and females. I’ve seen both during my time there and they run the gamut from young to old. I’ll talk more about the advanced Micro Transdermal Therapy I was talking about soon and we’ll see what I look like at the end of all this.

It’ll be interesting, that’s for sure!

The Star Online used my photo without permission and without payment

I was quite surprised to see one of my photos being used in a feature video of the headlining exclusive on The Star Online today.

The Star Online Screenshot
Screenshot taken from “Killed by heat, not drugs” on The Star Online

This photo was taken by me and published on my blog 25th July 2003 and clearly has my “sixthseal.com” watermark intentionally obscured. This is the original image:

White MX Ecstasy pill

It came from the blog post “Ecstasy pill reports: Yellow Tp and White mx (Melbourne)“.

This has happened a lot of times before (with other newspapers) and I’m going to email the writer to send them my rates, based on the National Union of Journalists. I’m outraged that the photo had been used in a way that made my watermark moot. There is a clear text overlay stating “FILE” or “(Date of publication)” in all other photos used in the video.

My photo was used in the video for almost 5 seconds (from 2:00 to 2:04) without my permission by The Star, who should know better.

Football legends Oscar and Pelé are in Malaysia and I’m meeting them!

Pele in Kuala Lumpur

Yup, you heard me right! In fact, I have a photo to prove it. :)

Pele Arriving In Malaysia

Unfortunately, I wasn’t at KLIA to greet Pelé, I doubt I’ll be given access anyway with the mob of people waiting in line to see him. I got the photo from the 100PLUS Facebook page. They’re bringing football legends Oscar and Pelé to Kuala Lumpur for an action packed appearance. Good thing I have an invite to see them on May 29th – this Friday!

Pele Oscar

Well, if you don’t know who those two are, I guess you don’t watch much football. Oscar dos Santos Emboaba Junior is a Brazilian for Chelsea and also plays for the Brazil national team. He’s a fast rising star, despite his young age.

Pelé needs no further introduction. Born as Edson Arantes do Nascimento, he’s been around for so many years that even non-football fans know his name. He was elected as Athlete of the Century by the International Olympics Committee (IOC) and despite being retired, this Brazilian is still a formidable force, being the most successful league goal scorer in the world with 541 goals.

Oscar Pele

Thanks to 100PLUS, two of football’s finest, Pelé and Oscar are coming to Malaysia on 29th May in conjunction with their “Stay Thirsty” campaign. 100PLUS has also chosen 100 lucky winners to join them at Kuala Lumpur Convention Centre this Friday.

Oscar and Pelé are the first international ambassadors signed by 100PLUS and were chosen to inspire youths across the nation via the “Stay Thirsty” campaign. Through the campaign, 100PLUS wants to encourage youths to strive and push beyond their limits, and hunger to be better.

Pele Quote

During their visit to Malaysia, Oscar will be conducting a “Stay Thirsty” Football Clinic for the four Ministry of Education Football League Zone Champions, sharing his knowledge and skill for the sport. YB Khairy Jamaluddin, the Minister of Youth & Sports, will be present too.

Pele Kuala Lumpur

Pelé will be sharing his vast experience with the National Football Team. This forum isn’t just open to the 100 lucky winners and the media at the event. 100PLUS is taking this to the viewers at home via a live stream of the event on their official website. This means that *YOU* will be able to participate with the Q&A with Pelé by submitting your questions via Twitter.

Pele Arrives KLIA

I know you’ll have heaps of questions to ask Pelé so remember to log on to the 100PLUS official website for the live streaming of Pelé’s Team Talk on 29th May 2015 at 3:30 pm. Tweet your questions live to Pelé using the hashtag #100plusstaythirsty.

You can also surf over to watch the delayed streaming of Oscar and Pelé live in Malaysia if you missed it or like the 100PLUS Facebook page for more information. I got all of my photos from their FB page and I’ll be at the event this Friday, make sure you log in from your office/home/university too!

The day won’t be quite as bright…

Cut Hand

I accidentally cut my hand just now while trying to slice a mango (of all things). My better half gave me a bunch of mangoes to eat and what I’ll do is slice the top off of each one and peel downwards.

However, this particular mango was rather slippery and the knife slipped and I sliced into my right arm instead.

Deep Cut

It turns out that the skin at this particular area is actually quite thick, and it took considerable force to make such a deep cut. I think the fact that my knife is about as sharp as a pair of children’s scissors helped, or else it’ll have been much worse. :x

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