Seafood at Buntal Kuching

buntal lim hock ann

Buntal is a fishing village about 35 minutes drive away from
Kuching. Buntal Seafood Village is a very popular place for seafood, as
it is located right on the beach and the produce is about as fresh as
it gets – straight from the sea. Lim Hock Ann Seafood is the longest
standing and most popular one in Buntal.

buntal fresh seafood

There’s a lot of fresh seafood; fish, crabs, prawns, lobsters,
oysters etc. Basically, if you can get it from the sea, they have it.
Lim Hock Ann is also popular due to it’s unique seating arrangements -
they actually have a platform suspended over the sea, with waves
lapping at the bottom while you eat!

buntal platform

Unfortunately, it was raining yesterday, so the platform was closed.
I was surprised to find a mini entourage of people waiting for me when
I came back from Sibu. I had called a friend to pick me up but when I
exited the arrivals hall, I was accosted by my friends who came in
several cars to whisk me off to Buntal. Jesus…

buntal dinner

Anyway, this is what the suspended platform looks like from one of
the photos in the popular Lim Hock Ann seafood center in Buntal:

buntal old

This outlet has been here since forever, or so it seems. It still
retains its old skool wood structures that I remember seeing when I was
still young.

buntal wood counter

Anyway, here’s what we ordered:

buntal kailan
Baby kailan
It’s a type of vegetable, very nice.

buntal butter prawns
Butter prawns
It came out very crisp and tasted divine. The granules are caramelized butter, it’s heavenly, I tell you.

buntal oyster pancake
O Chien
This is oyster pancake. I like Lim Hock Ann’s implementation of this
popular must-have seafood dish. It’s moist and there are generous
amounts of oysters scattered all around the pancake instead of just a
couple in the middle.

buntal crabs
Crabs cooked with egg and chilli

Here’s a video tour of Lim Hock Ann in Buntal:

buntal seafood

Download: Buntal Seafood [sixthseal.com]

buntal snap

I had a snapping good time, pardon the pun.

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