Naughty Nuri’s Ribs Master Challenge 2019

Cute-Esther

It should come as no surprise to anyone that I love food. I relish scarfing down obscene quantities of grub at blazing speed. I have dabbled in the profane arts of competitive eating but I didn’t like how I couldn’t enjoy the taste if I had to stuff it down methodically. However, I do enjoy participating in food related competitions to see how I stack up against others. I’m a very fast eater.

HB-Eat

I also don’t mind eating for an audience, as my many Facebook live mukbangs will attest to. I revel in the interactive experience and pigging out in front of people doesn’t bother me. I will smack my lips and gobble my food with no shame. Thus, when I heard about the Ribs Master Challenge 2019, I knew I had to compete. You’re timed on how fast you can devour Naughty Nuri’s Balinese Style Pork Ribs and the fastest one in their outlet gets it for free!

Contestants

I went at it with several other bloggers and I’m proud to report that I’m the fastest one that night. I clocked in at a respectable 2 minutes 15 seconds. The fastest in the outlet was 1 minute 3 seconds and I needed to be under 1 minute 37 seconds to get into the Top 5 and the scoreboard. I’m quite sure I can do it. I was eating at a slower speed since I wanted to savor the ribs and let the delicious sauce dance on my tongue. I can be a lot faster if I just focus on getting the meat down.

TV

Naughty Nuri’s Balinese Style Pork Ribs are the most delicious ribs I’ve had in Malaysia. No joke. They’re so tender it falls of the bone with the slightest touch. I think it might even slide off if you look at it hard enough. The sauce is sweet and yummy too! It’s the reason I wanted to appreciate the flavors during my ribs challenge instead of smashing it at top speed.

Signature-Roast-Pork-Salad

We also had a few other dishes that night like Signature Roast Pork Salad.

Naughty-Nuri-Pork-Ribs

Naughty Nuri’s Signature Pork Ribs.

Indonesian-Nasi-Goreng

Indonesian Style Nasi Goreng.

Naughty-Nuri-Satay-Lilit

Naughty Nuri’s BBQ Satay Lilit.

Sizzling-Bacon-Chocolate-Cake

Mt. Buleleng Inspired Sizzling Bacon Cake.

Ribs-Master

…but nothing beats the ribs at Naughty Nuri’s. They’re delectable! My mouth is watering just thinking about them now. I’m really tempted by the Ribs Master Challenge prize of 1 year of free ribs. You can participate in any of the Naughty Nuri’s outlets at Atria, SS15 Courtyard, Life Center and Desa Sri Hartamas. The fastest person at each outlet will get their ribs free and the 2nd, 3rd, 4th, and 5th will get 50% off. There will be a showdown after the 1st September to 30th November 2018 challenge period where the fastest in each outlet battle for 1 year of free ribs.

Bloggers

I’ll definitely go and try again.

Somersby x Morganfield’s cider food pairing

HB-Somersby

It is a testament to my growing age and irrelevance that I found myself in the middle of a sea of similar looking cookie-cutter unfamiliar faces. I hear they’re all influencers and they’re invariably young, beautiful and dressed in all-white. That was the dress code of the event but as a rebel, I came in grey. Don’t get me wrong, I’m not one of those old bloggers who bemoan the invasion of attractive Instagrammers and YouTubers. Far from it – as a red-blooded, meat-eating member of the male species with strong heterosexual appetites, I do enjoy looking at pretty girls.

HB-Influencer

I even got one of those newfangled Instagram influencers to pose with me. It almost made me feel young again. I must admit, I have taken inspiration from some of the photos these IG folks posted. I did a similar one with my own twist and I’m proud to report that the picture gained a lot of traction on Facebook. I’m even more gratified that my solo shot got more likes than the one I took with the appealing influencer. That is not usually the case, so thank you all!

Cookie-Cutter

This event is a Somersby x Morganfield’s collaboration that celebrates and pairs Somersby’s new Elderflower Lime with a few select Morganfield’s menu items. I like alcohol and I love food. Da Men is just 7 minutes away from my condo, so I thought I’ll make an appearance.

Somersby-Singer

Morganfield’s at Da Men, USJ is home to the first ever beautifully decorated Somersby Garden in Malaysia. There’s a swing where you can take photos as well as garden themed furniture and tables. They have freshly tapped Somersby on draught too.

Somersby-Swing

There’s also a promotion on the baby back ribs they import from Spain in various alcohol marinades. Jim Beam BBQ Baby Back, Citrus Mojito Baby Back and Jack Daniel’s Glazed Baby Back are all priced at RM 69.90. You can get Somersby Elderflower Lime at RM 9.90 per bottle before 8 pm and RM 39.90 for a bucket of 4 bottles all day long with any purchase of baby back ribs.

Somersby-Garden

Somersby Elderflower Lime is a refreshing cider with 4.5% ABV. There’s a pleasant floral note and an invigorating lime aftertaste which makes this very thirst-quenching. It’s perfect served over ice. This is a very suitable drink for our muggy weather, if you’re not adverse to consuming a bit of sugar. I like it but I prefer the Somersby Orchard Selection Sparkling Rose. I like dry ciders.

Morganfields-Somersby

I tried the Jack Daniel’s Baby Back Ribs and it was delicious! This is not the type of ribs that disintegrates and falls off the bone as soon as you touch it. There’s a bit of bite to it but it’s super flavorful. I also like their Sticky Wings. The Pork Sausage Platter with Spicy Devil, Smoky Bandit, Herby Hog and Cheesy Cheese was a huge hit at my table. There’s also a snack platter called Fourplay with Bacon Wrapped Meatballs, Onion Rings & Chilli Con Carne Dip, Corn Tortilla Chips and Sticky Wings that I enjoyed too. I particularly liked how the hot, crispy onion rings go with the baby back ribs.

Check it out at Morganfield’s Da Men!

Limited release festival beer Tiger Amber Lager @ The Great Brew Fest 2018

Tiger-Amber-Lager

I was chuffed to get an invite to the launch of The Great Brew Fest. I have not been active in the blogging scene for years and I half thought the summon was sent out in error. I’ve heard whisperings of a limited-release exclusive festival beer this year, and I was keen to try it. The Great Brew Fest is Heineken Malaysia’s ode to Oktoberfest and it’ll be a month-long celebration of the amber fluid.

HB

The event to kick things off was held at Souled Out. Heineken Malaysia’s portfolio of brews were on free flow and I indulged in a few I don’t usually drink like Strongbow Original Dry, which is a wonderfully dry cider. The ultra sweet ciders in the Malaysian market are not my favorite so this really hit the spot. I’m usually more of a Guinness type of person but I enjoy partaking in different brews.

Informative-Wall

There were a lot of fun activations like this informative interactive wall display which explains how beer is brewed.

Quiz

Promoter girls went around for an impromptu quiz session where you can win coupons for a complimentary pint or bottle.

Ee-Laine

The limited-release festival beer is Tiger Amber Lager. This is the first ever locally brewed amber lager and Heineken Malaysia came out with this for The Great Brew Fest. It’s 5% alcohol and it tastes very flavorful.

Heineken-Malaysia

I enjoyed the fruity notes, malty sweetness and deep flavors. Some people didn’t like it but I loved it. It’s not as refreshing as lager, but it’s way tastier. It’s a cross between Paulaner/Kilkenny and Tiger White.

Wings

It’s perfect with food! People like to pair Tiger beer with Asian food and while there’s nothing wrong with that, I feel it washes out the flavors of food instead of complementing it. I’m a bit of a food geek and it is my nerdy opinion that Tiger Amber Lager would go better with certain food. The fruity malt notes would be a smashing companion to most ingredients.

Tiger-Amber

Heineken Malaysia even set up a bus for people to pop in and get a free sampler of Tiger Amber Lager.

Selfie

This is a semi-related selfie that I took because I found this promoter girl arrestingly beautiful.

Brewfest-Mugs

Moving on, another highlight of the night was the introduction of The Great Brew Fest 2018 limited edition designer mugs. There are five (5) in total – one each for Apple Fox, Tiger, Guinness, Paulaner and Kirin Ichiban. Each mug is done by one designer, from CLOAKWORK (who is a graffiti artist) to Lynda of Pink Tattoos. I’ve heard a lot about her and one of my colleagues even has a tattoo by her.

Apple-Fox

I got the red Apple Fox x CLOAKWORK one. Pretty cool! You can get one by visiting one of the participating outlets. There’s also a MugShot Contest where you can win a bucket of beer! More details and list of outlets at The Great Brew Fest Facebook page.

Exclusive-Brewfest-Mugs

Tiger Amber Lager is only going to be available for a limited time so check it out at participating outlets during The Great Brew Fest. I personally enjoyed it a lot and will be redeeming the two complimentary coupons I won for Tiger Amber Lager. Part of my enthusiasm is undoubtedly due to my affinity for limited runs but it really tastes good too!

Eli Ayase’s birthday with Love Livers

Eli Ayase Birthday

I know, it’s early. Elichika’s birthday is actually on the 21st of October but the Malaysian Love Livers celebrated it early last Sunday at Alpacasso Cafe @ AEON, Midvalley. I’ve always seen people on reddit celebrating various waifu birthdays and I thought it sounded like a lot of fun. I’ve just never seen any locally until I met Anson via the COSFAIR event where I filmed the MilkyWay girls. It might sound strange to celebrate a 2D anime character’s birthday but it’s actually a lot of fun to hang out with like-minded people and share something we’re all interested in. I think the fellowship comes first, the character’s birthday is just the pretext of meeting up. That’s the best way I can explain it to someone who doesn’t understand why people do this.

I’ve never quite gotten into Eli Ayase (the character) but I do like the seiyuu (voice actress). Nanjou is one of my two “best girls” (an anime term denoting your favorite) – the other being Pile (voicing Maki). I even started listening to fripside lately, the songs for A Certain Scientific Railgun are pretty good.

I just finished editing and putting together subtitles for the video of Eli’s birthday celebrations with the Malaysian Love Livers. I know my Chinese isn’t very good, and some of you might be surprised to learn that Mandarin is in fact my first language – I just can’t read or write. I also can’t speak it very well especially when people start using harder words so the subtitles might not be 100% accurate. I’m a little puzzled why I don’t understand the harder words too since I spoke Mandarin until I went to New Zealand to do high school at 15. 15 years is a long time to pick up a language! I think it’s mostly coz I never immersed myself in Chinese culture – I don’t listen to Chinese songs etc so I never had any reason to go beyond simple conversational use.

I still wanted to do the narration in Chinese though coz I like the idea of bilingual videos. However, I encourage you to turn on CC for English subtitles since they’re probably more accurate and conveys what I mean better. I wrote the text in English first before attempting to translate it verbally into spoken Mandarin and needless to say, it took a lot of takes.

Someone even brought a Kit Kat + M&M custom made cake for Eli’s birthday! We were the ones to eat it though. Haha.

Love Live Cosplay Documentary feat. MilkyWay

MilkyWay

Yes, I’m calling it a documentary coz I’m being pretentious and I spent 12 hours editing it. I was actually quite lucky coz I never read my emails (sorry guys but it’s true). It just so happened that I couldn’t sleep (see previous post) so I was going through all my stuff and I found a flyer about a cosplay event by Evolve Mall. I went to the event page and came across a promo video featuring the MilkyWay girls.

I thought it was really good. I’ve been watching a lot of cosplay dance covers by Love Live groups coz I want to make my own and also to improve my video editing skills. I creeped on the MilkyWay posts and found a girl called Vicky, who turned out to be one of the leaders. I messaged her the night before (yesterday) and asked if I could tag along and film them, not just their performance, but also shadow them and eat with them and interview them.

I gave her my number and she said she’ll discuss it with the other group members and got back to me 20 minutes later saying it was okay with everyone. Thus, I went there this morning to film them. They actually had two performances but I only managed to get the first one since I had to leave at 3 pm. It was a really fun experience since I’m a huge fan of Love Live and it’s always nice to see a local group do so well.

MilkyWay Love Live

I have been trying to make more YouTube videos lately – this is my second one specifically for this purpose. My better half and a LLSIF friend told me the first one was ultra shaky and barely watchable and I took that feedback to heart. This time, I spent 12 times the amount of post-production work on the video. Well, it probably won’t take so long for a pro but I just installed Adobe Premiere CC a few days ago!

I did learn a lot of things about video editing too, and I found out that I really like doing it. I like talking to people and getting good video and I like arranging the sequences to make a cohesive film. The music sequences in this one isn’t as good as I want coz I didn’t have a tripod with those swing/tilt/stabilize things. I’ll need to get one so next time I do something like this, I’ll have one static camera pointing at the stage (like how the music video is) on tripod while I actually hold the second camera.

I did have a second one today but I couldn’t operate both. The idea is the static one is for wide screen whole stage shots while the one you’re holding (with stabilizer) goes for close ups. Thus, I can focus on the trio who’s currently singing and this will allow me to cut from the full stage shot to a close up. Also, in the interview segment I had a lot of trouble deciphering the words.

That’s completely my fault coz I didn’t wire everyone up. I also didn’t have 9 microphone units but they’re actually quite cheap so I’ll definitely get some if I want to explore more on doing videos like this. When you record something with external sound, it gives you a lot of flexibility especially with B footage and the voice overs can even go on unrelated stuff, which I wish I did for editing ease.

Also, my Chinese isn’t very good. I can understand conversational Mandarin but once you get to difficult words, I’ll be totally lost. I went to New Zealand at quite a young age to study and I didn’t learn Chinese in Malaysia anyway. I had to puzzle out the meaning via context (very useful) and a bit of guesswork so I hope the translations are somewhat accurate.

I wanted translations and closed captions for YouTube coz the video is almost entirely in Chinese. YouTube is a very English-centric medium, unlike Nico Nico Douga or Youku so English subs are necessary. I want it when I watch the Love Live Sunshine radio dramas and skits anyway, wouldn’t be able to understand otherwise. Turn on CC if you want to read the English subs, I also spent a few hours writing them.

I’m getting a lot better in many ways and even though I’m very frustrated at not being able to sleep (the insomnia is killing me) at least I’m learning new skills and doing stuff that I love. Thanks to Vicky and the rest of the MilkyWay cosplay group for letting me hang out with them today! It was a really interesting experience and I’ll see you all at the next event.

I’ll be concentrating more on YouTube videos now so let me know what you think – feedback and criticism is always welcome. Cheers!

Check out my new smile!

Fixed Teeth

This is the latest version of my teeth. It’s not 100% perfect yet but I’m really happy with it! People have commented that one of my fillings is very visible – it’s on my front teeth and you can see the yellow discoloration it made from the back. I never paid much attention to it until my better half told me she noticed it the first time she met me. I felt rather self conscious after that and made it a point to fix it.

Drill

I just went to Imperial Dental in Bangsar to re-do the filings. My orthodontist Dr Salima was concerned that I would need a root canal coz of the rot but in the end it just needed another filling. It’s one of the gnarlier procedures to go through coz of the sensitivity of the teeth (drill goes into the root) but I’m glad it’s all done. I never thought the yellow bit would be so visible but it actually shows each time I smile and affects my overall look.

Filling

I did 2 fillings for RM 270. This is not covered by Invisalign as it’s a cosmetic procedure that I’m doing on my own and thus paying out of my own pocket. It’s RM 150 for one and RM 120 for the other. I think it’s money well spent as my front teeth are all the same white color now. Teeth is one of the things that I never paid much attention to coz honestly I look pretty decent (above average anyway) but it’s one of the things you can easily fix to make yourself look A LOT better. I’m glad I did it and my Invisalign is going well too!

Huawei P9 smartphone

Huawei P9

I got a chance to play around with the new Huawei P9. It’s co-engineered with Leica and meant to reinvent smartphone photography. The thing that jumps out the most is the dual-lens at the back of the phone. That’s right, this smartphone has TWO lenses instead of the usual one at the rear. It also has 2 sensors so you can capture more light. I took it out to snap photos during the weekend.

Huawei

Nowadays, smartphones are primarily used to take photos of weekends, food and miscellaneous daily happenings to post to Instagram, Facebook, blogs. That’s what I use mine for anyway, and the image quality so good that I don’t feel the need to carry a regular digicam or dSLR anymore. It’s still not as good as a dSLR, of course, but the Huawei P9 is really close, close enough that I’ll choose the portable smartphone any day.

Professional Mode

The Huawei P9 has dual 12 MP cameras with a professional mode! This allows you to control all the aperture, shutter and ISO settings and save photos in RAW so it feels like a dSLR.

Tokyo Secret

The technologies packed into the smartphone camera is quite impressive too – there are now built-in dual-core ISP (image signal processors), professional DSP, and depth-measurement ISP for improved image focusing, speeds and processing. This allows you to take action shots of fast moving objects in low light conditions.

HDR

There are several presets you can use to take good photos well, like the HDR mode.

Document

The P9 has a feature which automatically takes documents too! I found that quite useful.

Chateraise

The lens are co-developed with Leica so the image quality is really good.

Honey Wings

I love how bright and vibrant the colors are.

Pocky Brazilian Orange

I got this new Pocky Brazilian Orange just to show off the intense color production of the camera. I can’t go back to using faded looking smartphone cameras after this beautiful shot. Oh, and the Pocky is pretty good too, it’s a Japan import to celebrate the Rio Olympics and it tastes intensely orange-y.

Panoramic

This is the Panoramic mode.

Photos

The camera will also auto-detect faces and focus on them.

Flash

There’s also a 8 MP front facing camera for selfies too! This was taken in pure darkness and the built-in flash went off, illuminating my face well enough to temporarily blind me. It also colored my face pretty decently, when you keep in mind that this was taken with zero other lighting, it’s really impressive. I remember when 8 MP was a lot for a rear facing camera in a smartphone and now even the front-facing ones are 8 MP. Amazing!

Beauty Mode

The Huawei P9 also has a dial for “Beauty” which can go from 0-10. You remember those third-party apps that some teenagers use to artificially enlarge and add shine to their eyes and add a BB cream smooth sheen to their skin? It’s all built-in now – no need for 3rd party apps.

Beauty

I took one as a demonstration. This is ultra boosted up to a 10 so it looks mildly ridiculous. I personally don’t approve of apps like this coz I don’t like how it looks. I don’t use them myself but that may be due to the fact that I already have nice eyes genetically (thanks mom). I can see that a lot of people like them though, so to each his/her own.

P9 Home

The smartphone also does everything well. I like the automatic step counter and the vivid 5.2” FHD display. The 3,000 mAh battery is pretty useful too. I don’t need to recharge every few hours and it works for up to 24 hours at full capacity in my daily tasks. There’s a fingerprint sensor and a virtual triple antenna with WiFi+ 2.0 which switches automatically between HSDPA+ and WiFi networks. I love the feel of the aerospace-class unibody aluminum and 2.5D glass. The Huawei has all the functions of a modern smartphone you’ll expect and more.

HuaweiP9

I actually saw the Huawei P9 advertisement in the cinema and thought it looked like a brilliant smartphone. As the smartphone market matures, non-camera technical specifications have increased so much that it makes little difference even in the most graphics intensive games. As such, it falls to other things to differentiate one smartphone from another and I like the direction the Huawei P9 is taking with the camera. It’s the most useful thing on a smartphone for most people and I appreciate how the superior camera and lenses allows me to capture high quality photos in such a small and sleek handset.

15 Best Stalls from Bazaar Ramadan in Klang Valley 2016 (KL & PJ)

Bazaar-Ramadan

I’ve always looked forward to Ramadan. It’s the time when families and individuals have the chance to showcase their food to the public. These are people who don’t have restaurants, cafes or stalls – just regular folks cooking and selling their food at Ramadan bazaars across the country. I like the idea of trying out random people’s cooking and I’ve been eating at Bazaar Ramadan almost every day. Here are my favorites:

Bubur Lambuk

Bubur Lambuk

This is a classic Ramadan specialty. It’s usually given away to the poor in mosques, but obviously this is a more premium version. The porridge is full of root vegetables like yam and the shredded chicken and fried anchovies they put on top is awesome. It’s RM 4 for a small tub at Bubur Lambuk Subang at the Subang 2 Ramadan Bazaar.

Putu Piring Zainab Gula Melaka

Crowd

This is one of my favorite putu pirings around. Check out the massive queue which forms up around it!

Putu Piring

The putu piring is a steamed confection made on the spot. It’s RM 0.60 per piece and it’s really good.

Nasi Kerabu

Blue Rice

The distinctively blue rice in nasi kerabu comes from butterfly pea flowers. This stall in Subang serves it with a relatively large fried fish and superbly hot chilli sauce. The amount of chillies they put in here would shock most people. The woman who runs it is from Kelantan and has a suitably authentic level of spiciness in her chilli paste.

Nasi Kerabu

I like her crunchy ulam (raw vegetables and herbs) too.

Pak Ya Popia Power

Popia Power

This is the famous stall at the Bazaar Ramadan in TTDI. They have three (3) kinds of popiah – popia basah, popia goreng and popia sira madu. It’s RM 5 for 5 pieces. I like their popia basah (wet popia) and popia sira madu (honey glazed popia). The first one is made with regular popiah skin and the latter is fried and drizzled with a honey glaze. The popia goreng (fried popia) is decent too but these two are the best.

Murtabak Maggi

Murtabak Maggi

I first had this in 2008 when I came to KL to work the second time. This is from Bazaar Ramadan Kelana Jaya, where my first office used to be. They make the murtabak with Maggi instant noodles and stuff lots of meat and vegetables inside. It’s just RM 3 for a heart shaped piece.

Maggi

It best eaten when hot, these things taste horrible when they’re cold.

Maggi Murtabak

They give you a generous pack of chilli sauce to put on top too.

Puding Karamel Original

Puding Karamel

This is a creme caramel from the SS6 bazaar. It’s RM 3 per slice or RM 5 for two. The quality varies wildly – sometimes it’s delicious and other days the pudding is overcooked and egg-like while the caramel tastes burnt.

Creme Caramel

I guess that’s one of the things about home cooks. When it’s good, it’s great.

Lompang Labu

Lompang Labu

This unusual dessert is made from pumpkins. There are 10 pieces in a pack for RM 5, together with some desiccated coconut. I found it at TTDI. It’s surprisingly good!

Nasi Briyani Johor

Briyani

There is a well known nasi briyani gam stall in TTDI that used to be good. However, I feel that their quality has dropped in the past few years and the other two competitors have surpassed the original. Rahimah Catering serves a pretty good version of lamb biryani for RM 13 at the very end of the TTDI bazaar Ramadan. There’s one in the middle that serves up awesome bone-in lamb shank biryani for RM 20 – RM 22 (depending on size) too.

Lai Chee Kang

Lai Chee Kang

It’s RM 5 for a small container or RM 10 for a big bag. The TTDI Lai Chee Kang stall says it has 28 ingredients. I was dubious. I thought it’ll be 20 different types and colors of jelly. I was mistaken.

Laici Kang

This is legit. I dug and ate dates. Saw some barley. Cincau. Peanuts. Snow fungus. The best thing inside was nutmeg, they had lots of that too! Truly epic.

Nasi Tomato

Nasi Tomato

My favorite one is at the Kota Damansara Bazaar Ramadan. It’s only RM 5 for the Nasi Tomato Ayam Merah (tomato rice with red chicken). The owner of the stall is the wife of a police officer that lives in the low cost flats opposite AEON BIG in Sunway Giza. The first time I had it, I thought she had accidentally dropped a whole fucking bowl of salt into the chicken.

Salty Chicken

I told my better half about this amazingly salty chicken I had and promptly had diarrhea the next day. Haha. I’m sure it’s unrelated though as I’ve had it many times since without incident. I asked the lady about the shockingly salty chicken and she told me she does it on purpose coz her husband likes it that way. That’s why she only gives you a small amount of gravy coz the amount of sodium in there is enough to kill a small horse. It’s the saltiest thing I’ve ever had…and the best! smirk

Ikan Bakar Special

Ikan Bakar Special

There are many smoked/grilled fish stalls in bazaar Ramadan all over the country and most of them sell pretty much the same thing. The one in TTDI just has a wider selection than most and you’ll spot it by the epic lines which form up to buy a catfish or a skate. The prices vary according to what you get but it’s quite competitive.

Nasi Ganja Omak Den

Nasi Ganja

The guys who runs this stall offers free drinks with your meal. They only sell one dish – nasi ganja omak den, and they do it well. The chicken is fried on the spot and you can choose the cut you want. The rice is spiced and they serve an Indian style gravy to go with it. I love the heavily spiced chicken and it’s good value for just RM 6.50 inclusive of the drink of the day (usually air sirih or air somboi).

Spiced Chicken

The word “ganja” is the local term for cannabis. There’s none in here of course and the etymology of the name is somewhat stupid, it’s meant as a testament to it’s “addictiveness”, never mind that THC/CBD isn’t physically addictive.

Nasi Ambeng

Nasi Ambeng

Nasi ambeng is a dish of white rice topped with fried coconut flesh so it tastes like coconut rice. They also put fried bee hoon, salted fish, and vegetables as sides. The main protein is usually chicken cooked in soy sauce. I was home late one day and chanced across this dodgy stall at Kota Damansara with two young boys manning a small booth with about 10 servings to sell. I took a chance and ordered one and it was delicious!

Sup Gearbox

Cow Offal

This stall in TTDI serves only cow offal. There are plenty of offcuts for sale – tongue, tripe, heart, lungs etc. You can have it with rice, in kueh tiaw or in a soup. I prefer it in a soup. It’s one of the best sup gearbox I’ve had. You’re supposed to suck the marrow out of the large bone.

Nasi Burung Puyuh

Quail

I love quail. I usually get it at Shah Alam but the one at TTDI is decent too (and a lot nearer to me). It’s RM 5 per quail or RM 7 if you want rice to go with it. I recommend the rice pack, their chicken rice is delicious!

Nasi Burung Puyuh

The lady will give you a tasty broth to go with the rice too, nicely packed in a plastic bag to go.

Bazaar Ramadan 2016

The biggest Bazaar Ramadan in Klang Valley is probably the bazaar in Shah Alam Stadium but TTDI and Kelana Jaya is pretty big too. I would say TTDI has more choice than SS6 but even the small ones in Subang 2 and Kota Damansara has something to offer. The stalls are all about bringing home cooked food from families as a purchasable option before Hari Raya and that’s the part I love the most about this month. It sure was good eating, too bad we only have a couple more days before it ends!

My new Invisalign aligners!

Imperial Dental

I wrote about having new aligners made last month and they’ve now arrived! It’s a set of 35 aligners which means it’ll take another 35 x 2 weeks for me to complete my journey to better teeth. That’s just about 1 1/2 years to go, which all things considered, isn’t very long. I have never really taken care of my teeth when I was younger. I knew I had crooked and slightly discolored teeth but I never did think of it as a “big deal”.

Imperial

I actually kinda liked the way my two teeth are kinda crooked, makes me look like a cute Dracula. Or so I thought. It’s actually quite invisible to the person but I noticed that one of the things that makes an impression when people smile is teeth. You notice if they have good teeth and you DEFINITELY remember if they have bad teeth. I didn’t realize that my teeth was marring my otherwise (relatively) perfect features. Haha.

Bluelight

This is something I’ve only noticed in the past few years, but one time I was watching crappy videos on YouTube, there was chain of comments which went along the lines of “Why didn’t the guy fix his teeth?”. The video was about a group of cannabis seed hunters from Amsterdam and the comments were directed at this Italian guy who was one of the main cultivators with the company that invented the White Widow strain.

New Aligners

I had noticed that his teeth was something horrible and the other viewers were going on about how he was a millionaire now and yet didn’t take enough pride in his appearance to do his teeth and that really resonated with me. I think I have decent features so why would I not take care more of something else that I had full control over and makes a big impression on others? I will, I’ll start taking care of my teeth.

Dr Salima

It can be a bit of a hassle to have Invisalign on all the time, but you get used to it. You can still take them out during meals and if anything, they’ve made me cut down on my snacks. It’s too much work to take out my aligners, eat a Mars bar, brush my teeth and put them back on so I go without the candy instead. I’m looking forward to having straighter teeth after a year or so and I’m glad I decided to take this journey with Imperial Dental.

Starting a new Invisalign journey

Invisalign System

I’m restarting my Invisalign journey due to some minor misalignments from the previous set of aligners. It’s a good thing Invisalign provides complimentary remoulds in the off-chance that your aligners went out of whack for some reason or another. That means I’ll be going in to get my moulds done again – this should take a couple of hours but I’m keen to get started so I can make sure that everything goes well on my end. I’ve gotten quite used to wearing Invisalign but it was uncomfortable wearing the same aligners for over a month.

I had to keep my teeth in line while my new moulds were sent so that’s why I needed to wear the latest aligner (from the old set) until the new ones arrive. Thanks to advances in shipping (as well as in manufacturing) the new aligners should arrive pretty soon. The actual aligners are made in Mexico, or at least that’s what the packaging says, but the Invisalign technology itself is done it San Jose, California.

I’ll update again next month when I get them! :)

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