Poon Choi @ Restaurant Lee Hong Kee

poon choi top layer

I’ve always wanted to eat poon choi. It’s a a traditional Chinese New Year feast in a bowl that requires at least 8-10 people to finish. There’s an interesting article in Wikipedia that has the origins of poon choi – it’s apparently prepared in layers and meant to be eaten layer-by-layer instead of stirring everything up.

poon choi tapau

I decided to book a table at Restaurant Lee Hong Kee (previously known as Restorant LYJ) since their flagship dish is poon choi. However, the restaurant is fully booked for all the dates even *remotely* close to CNY. Thus, I decided to take away and have it at home instead.

full house

Restaurant Lee Hong Kee really is packed to the brim – there’s a sign saying “Full House” and all the tables are reserved. We sat down and waited about 20 minutes for our take-away poon choi to come. It’s served in a big, deep bowl and wrapped with aluminium foil and wrap to retain the heat.

restaurant lee hong kee

The people there will also help you to move the poon choi to your car!

poon choi to go

I also ordered some of their popular dishes like their signature roast chicken a.k.a. “Dong Tok” chicken. It’s literally a chicken that’s made to *stand up* with head and throat served intact. Since we had it to go, I couldn’t make it stand up without assistance, despite all my best efforts. smirk

standing chicken

There were 11 of us that day – some are kids, but all of them are my dear’s brothers and parents. The poon choi is priced at an auspicious RM 338 and contains a lot of goodies – the top layer (dry) has ½ Hainanese steamed chicken, ½ roasted duck, abalone slices, fishball cake, a dozen large prawns (unpeeled) and a token amount of vegetables.

poon choi

I found out that poon choi doesn’t have a lot of vegetables coz of the history behind the dish. There are a lot of premium ingredients though!

poon choi bottom layer

The bottom layer contains the “wet stuff” and other goodies which can absorb the sauces which drips down from the top layer – fish maw, roasted chestnuts, pig skin, bean curd, Shittake mushrooms, braised chicken feet and stewed pork, just to name a few.

big bowl feast

It really was a wonderful experience eating the poon choi! I had it with my dear’s family and the 11 of us couldn’t even finish the bowl! It’s not called the Big Bowl Feast for nothing. The sauce is really delicious and we all ate till we’re about to burst! I highly recommend their poon choi, it really is something special due to the chef’s familiarity with preparing the dish.

classic pun choi

The bill came up to RM 421 and it’s definitely worth it. I’ll happily eat the poon choi from Restaurant Lee Hong Kee again – according to my dear, it’s the best she has eaten to date.

Happy Chap Goh Meh everyone! :)

My grandma’s cousin’s 79th birthday 8-course banquet

Interesting taboo: Females celebrate their birthdays by the decade e.g. 70th, 80th while males do it one year beforehand since the numbers “sounds” better. 9 in Chinese has various positive associations, since it also sounds like “long”.

79 birthday

He’s probably older than that – they didn’t have documentation like birth certificates back then and birthdays are largely chosen and might be off by years. The birthday banquet was held at Sheraton. This was a very popular place back in the days – there were only a few “opulent” restaurants at the time, and Sheraton was one of them.

steamed peanuts

Deep Fried Boiled Eggs with Longevity Noodles

deep fried egg

This is a classic birthday dish in my hometown. It’s of Foochow origin, I believe. The boiled eggs are slightly coated with batter and then deep fried before being served with fried longevity noodles. It’s supposed to bring good luck, but this dish that’s becoming a little old-fashioned and I only see it during banquets thrown by the older generation now.

It’s good when done well and I ate 4 eggs myself since a lot of people at the table passed up on it.

4 Seasons Hot Platter

four seasons platter

This is supposed to be the first dish in every banquet but since it’s a birthday, the longevity noodles come out first. There’s fish maw, shrimp, mushrooms, chicken, sliced abalone and other goodies piled into sectors on the platter.

fish maw shrimp

There’s something for everybody and that’s why it’s a very popular dish in restaurants. It’s a little like poon choy in some ways, except this is the appetizer portion. smirk

Shark’s Fin Soup

You have to see this from the perspective of someone born in the old country (that’s China) and went through WWII with Japan and the resulting famine, uprooting and all that comes with war. They had little and food was important to them. “Luxury items” like shark’s fin isn’t something immoral (only first world countries and the newer generation of people now have that mentality – you can only afford to think about environmental issues when you are living in relative comfort).

sharks fin

It’s just another must-have (to them) on the menu coz old habits die hard and they don’t see the plight of the sharks and probably won’t care even if they did. This is the generation that was born into war, and any food is good food and “status items” like shark’s fin is just another dish to them.

I just wanted to stave off the debate about this coz it seems that everyone needs to have a disclaimer and a stance nowadays. Honestly, as a traveler, I am of course for conversation but then again I don’t believe it’s an issue about education, at least not with the older generation so naturally consumption will die off as the new environmentally conscious generation comes of age.

Deep Fried Breaded Cod

breaded cod

Sheraton is well known for it’s fish – you can get your empurau fish steamed here and they do a mean curry fish head as well. I thought this would be mediocre since I prefer my fish any other way except fried (which ruins most of the taste, IMHO).

fried cod

However, my cousin politely served me some so I had to politely eat some and I was amazed and went back for second helpings…except there was none left! This is easily the best dish I had in the banquet – the fish is battered and dropped into the deep fryer for only a few seconds, leaving a crisp exterior but and extremely moist interior with the cod flaking off with the natural juices still inside.

I’m getting hungry just thinking of this surprisingly well executed deep fried cod with the spicy dip. The plating is not much to look at, but trust me, it tastes spot on!

Paper Wrapped Chicken with Deep Fried Buns

paper wrapped chicken

This is one of my favorite dishes in Sheraton coz they do it so well. Paper wrapped chicken is a cooking technique that has the chicken and herbs wrapped in foil (and sometimes another layer of paper) so the entire bird’s juices is sealed inside, making it extremely tender and tasty.

fried bread

However, the coup de grace is the deep fried bun. It’s a large, round piece of bread that’s the size of an Arab bread but this is baked in-house with chicken flavors infused into the loaf, which is then deep fried and served warm. It’s the contrasting textures that makes this work so well – the crunchy exterior with the soft, warm flavored bread that goes well with the herbal chicken.

Sea Cucumber with Sliced Abalone on top of Enoki Mushrooms

abalone sea cucumber

This is another classic Chinese dish – the sliced abalone comes out of a can, and the sea cucumbers are re-hydrated so the starchy sauce has to carry everything. It’s often said that Chinese cuisine is more about contrasting textures vs the balanced flavors (base and acidity pairing) and plating of “classic cuisine” e.g. French cuisine and I have to agree.

The soft and juicy Enoki mushrooms contrasts well with the chewy abalone slices and the slightly crunchy sea cucumber.

Asian Surf and Turf

asian surf turf

I just made that up. Haha! There’s no seafood here, the two ingredients are pork and chicken done two ways. This is a very Taoist concept symbolizing yin and yang – the pork is good but the chicken is bad.

Geddit? ;)

ang pow wet tissue

The banquet finished up with the classic fruit platter and I even got an RM 10 ang pow since I wasn’t married and it’s still Chinese New Year (and will be until the 14th of February). I think it’s a great idea that people do their birthdays on CNY since everyone is back in town and it was good to sit down with my uncles and cousins and for a relatives birthday banquet.

birthday banquet

P/S – No, it’s not his actual birthday, I don’t think he even remembers the exact date – this wasn’t uncommon, my mom doesn’t either since my grandma didn’t register her birth until she was a few years old so we celebrate it on a fixed date every year that’s easy to remember.

Funny video of guy running after lighting fireworks

funny fireworks

I know, the title sounds like it’s straight out of “Spambots for Dummies”. Haha! I couldn’t think of a better description though. I’ve been going through my fireworks videos recently – uploading, tagging and sorting them so I’ll actually get my annual fireworks and firecrackers roundup done in time this year when I saw this gem.

firecracker sweep

It happened a couple of nights ago when we strung up 3 strings of long firecrackers and set them off *at once*. Of course, by ‘we’ I meant the spryer young men. smirk

lighting firecrackers

One long 39,0000 firecracker string was pulled up alongside 2 x 3,000 firecracker strings and all of them were lit at once with a sparkler. It’s something we’ve done more recently since it puts up quite a nice show.

However, this time the guy who went to light the fuse did so rather slowly and was jumping around while trying to avoid the firecrackers, which were popping all around him, yet *determined* to finish his mission of lighting every string before he ran away.

I hope that makes your Monday morning as much as it did mine! :D

Chinese New Year Visiting 2014

eddy house

It’s customary to go to the houses of friends and family during Chinese New Year.

cny open house

I didn’t do a whole lot of Chinese New Year visiting this year. My family is back home so mostly I just went to a couple of good friend’s houses.

visiting cny

I went to Arthur’s house and had some of his home-made cookies. I also met a new friend and reader there – that’s part of the fun of it, you get to meet visitors who are already there and make new connections. I was also hoping to eat some of the durian tempoyak dishes that I missed last CNY when he cooked a buffet at his open house. Haha!

arthur hb

He was kind enough to give me a (very generous) ang pow despite my age. I was a little shocked when I opened it and saw the amount. I must buy him lunch before I go back.

ang pow

I also went to my mate Eddy’s house – haven’t seen him in quite a while and he just got married!

white rabbit candy

There were rabbit candy there! It was a trip down memory lane for the snacks in his house. I also found out that these White Rabbit candy (the ones with edible paper) is only sold in pharmacies in the Philippines while the other type with glossy wrap is sold in supermarkets!

cny visiting

A couple from the Philippines also came over to see how CNY is done in Sibu. Cain is originally from Florida and migrated to a lot of different places (and even did an Amazon cruise the local way last year) before settling in Cebu.

cain hb eddy

I’m glad I had my phone with me so I could take all these memorable photos while visiting and meeting old (and new) friends on Chinese New Year – after all, it only happens once a year!

wine collection

There’s a large liquor selection at Eddy’s place and I noticed I can do something very nifty on my smartphone!

Short Mention:

info eye wine

There’s a function called Info-eyeTM on my Sony Xperia Z1. It activates your camera and can show you all sorts of information about the places and objects around you. It’s the best and most practical feature of AR (Augmented Reality) that I’ve ever seen and it’s propriety to Sony so you can only get it on this phone.

info eye google maps

You can scan everything from buildings to barcodes and even text! Info-eyeTM allows you to *share* the results (where you are, bottles of wine you like etc) right from the camera app so I thought that was really cool! I found a nice bottle of wine which I’m not familiar with at Eddy’s place and we decided to use Info-eyeTM to see what goes well with it.

info eye images

The results are simply amazing! It shows you everything from the location of the vineyard on Google Maps to search results and there’s also relevant information on wine pairing when you take a photo. The helpful wine bottle overlay guides you when you take your photo. We were all very amazed by this feature – I think I might have sold the Xperia Z1 to a lot of people just on this demonstration/experiment alone. :D

Waterproof firecrackers!

waterproof firecrackers

It’s the firecrackers de jour for these two years (at least for experiential or cost conscious buyers) due to the fact that it’s very cheap. It’s the exact opposite of the 39,000 head firecrackers which cost upwards of RM 150 – this is a short, semi-traditional string of firecrackers that everyone can afford.

ssb888 firecrackers

These are RM 10 each and it’s marketed as waterproof firecrackers. That’s due to the *wax red paper* wrapped around the entire length of the string of firecrackers, protecting it from the elements.

888 firecrackers

It’s perfect for lion dance performances since it can still be lit if it rains and it’s not as explosive as the 39,000 head firecrackers, which have been known to injure performers.

wax paper

These waterproof firecrackers are 8 feet long and as a bonus, the red wax paper also tears up as the firecrackers go off, adding to the festive and auspicious red paper mess. It’s unusual to have firecrackers being sold by length (8 ft) instead of “number of firecrackers” format e.g. 3,000 firecrackers, 39,000 firecrackers etc.

8 feet firecrackers

I noticed that there are a lot of unexploded ordnance when compared to other firecrackers. There’s bound to be some but this is a bit excessive. I took a video and thought that this happened coz I forgot to remove the cardboard backing, but that’s not the case.

firecrackers waterproof

I somehow lost the long Visco fuse (long green fuse) and had to light this with the fast fuse but it turned out alright. The wax paper doesn’t tear consistently when the firecrackers explode – this is the fourth string that I’ve let off and all turned out this way – but you really can’t complain for the price.

These “waterproof firecrackers” also lasts a very long time (almost 30 seconds) since it burns slower, despite being only 8 feet long, in contrast to the fast burning 39,000 head firecrackers – it’s a selling point for some people, but not for me. I like my firecrackers to go fast and furious!

firecrackers banner

However, you really can’t argue with the RM 10 price tag and it also has a small explosive finish with an auspicious couplet bearing banner inside (which is unusual at this price point) and I let it off just before it rained twice – it really can be lit even in mild showers! smirk

Here’s what my hometown looked like during CNY. It’s the stroke of midnight during Chinese New Year 2014. The symphony of noise and light has been going on for the entire night…and now reached it’s *peak*!

Short Mention:

Warning: Pyrotechnics galore! :D

I always have problems videoing the CNY fireworks coz it’s very hard to get the auto-focus done right through all the sudden flashes of light and the blinding clouds of smoke. I used my Sony Xperia Z1 to do it and I was extremely pleased by the results! It does a wonderful job at focusing quickly when I pan the smartphone around and the audio is awesome too!

I couldn’t believe my Xperia Z1 records better fireworks videos than most of the cameras I’ve had in the past. The video is a bit long but I provided two (2) coz I know there are people who love seeing the annual fireworks show the people here put out. It’s absolutely superb this year, you’ll see everything from 388-shot fireworks cakes to 12” aerial fireworks shells with new breaks!

P/S – Remember to switch to Full 1080 HD when you record the videos – that’s how I recorded it. :)

Chinese New Year Eve 2014 in photos

drying out fireworks

My partial fireworks and firecrackers drying out. It helps with moisture absorbed during transport and storage. This is going to be set off at night!

reunion dinner

The reunion dinner! That’s my grandma in the middle and my aunties flanking her. The food is home-cooked, some of the items e.g. the yam balls are made from plants she grows herself!

longevity noodles

We Henghuas eat longevity noodles tossed in lard instead of rice. She also told me a funny story about her raising pigs when she was in her teens (some 70 odd years ago) and giving the pigs a *bath every single day*. Haha!

isabella fortuna scotch

I broke open a new bottle of single malt Scotch whisky – this is a traveler’s exclusive by Old Pulteney – the second release of Isabella Fortuna WK 499 edition.

gambling

The obligatory gambling session with my cousins where I lost about RM 100. I always lose every year, I don’t particularly mind since all of them are younger than me. I have a limit since I’m always the banker and we have rules like triple payouts for Blackjack that favors the players.

mom josiah

My mom, sister and nephew (he was soooo sleepy when this was taken) is back home! She’s been having a real hard time with late stage lung cancer and have been battling it for years so it’s good to have her here and smiling.

cny eve fireworks

The good people of Sibu always puts out a good fireworks show during Chinese New Year Eve!

Here’s a video of what it looks like 10 minutes before midnight! I also let off a string of firecrackers midway into the clip. I’ll upload the full midnight scene later. Happy Chinese New Year 2014 everyone! I’ll share a good wish I got this year. You need to understand Hokkien though. :)

May everything you do be Horsay, everything you eat be Horjiak, every friend you have and make be Horpengyou, everyday you live like a Horliday, and let 2014 be a year of Hormia in this Year of the Horse!smirk

8 things I got for Chinese New Year

cny 2014

Chinese New Year is coming up! Here’s 8 things (a very auspicious number) I bought for Chinese New Year:

1. CNY Hamper – Majestic Spring

hamper cny

I got this hamper for my dear’s family. There are heaps of hampers at BIG in Publika and I wanted to get one that doesn’t contain a lot of cookies (coz she already makes them). This hamper is called Majestic Spring.

cny hamper

I like how the hampers nowadays are packaged with this wrap – it makes it look nicer than the old “pyramid” style hampers. Her parents have been absolutely bang on awesome to me and I thought that the least I can do is send a hamper their way as a token of my appreciation.

2. Pineapple Tarts from Maxim, Hong Kong

maxim cny cakes

This is a wonderful CNY metal gift set from the famous Maxim bakery in HK. They have two versions – one contains biscuits and cookies (sold out) and the other is pineapple tarts (there’s only a couple left and I got one). It’s mahjong themed so each pineapple tart is shaped like a mahjong tile and *individually wrapped* with the tile picture! It’s RM 88 per box though.

cny cookies

My dear also baked my family some awesome Chinese New Year cookies! Thanks for that! <3

3. Jeep Trainers

jeep shoes

No, I didn’t get myself a Jeep! Haha! These are their footware apparel. Jeeps were used during World War II – it played the role that Humvees are playing in theatres of war today. That’s the interesting fact of the day, if you didn’t know it already.

jeep

I got myself a pair of trainers at just RM 149. It’s 50% off from it’s original RM 300 price tag. I reckon it’s a good buy, it’s my footware for CNY!

4. Sanbanto Pork Jerky

sanbanto bakua

I nearly didn’t manage to get the coveted organic Sanbanto pork jerky made from free-range pigs with no added preservatives. It’s RM 48 for the minced ba kua and RM 49.50 for the sliced pork jerky. It sold out real quick!

sanbanto pork jerky

Luckily, I managed to secure myself six (6) packs – 3 of each type. You just can’t get it now, they sell out really fast! The individually wrapped packages you see are already booked and ready for collection. I told my dear I’ll get her these last year and I gave her some this year! :)

5. Arrowhead Chips

arrowroot-= chips

Yup, this is the famous ngaku chips. It’s made from arrowroot. I can never figure out why these are so popular. My dad even got some from Kuching at RM 19. Mine was cheaper at RM 11.

6. Dorothy Perkins

dorothy perkins cny

I *didn’t* suddenly decide that I’m a female trapped inside a male’s body. I’m *not* saving up for gender reassignment surgery. I just wanted to get my dear some CNY clothes! smirk

dorothy perkins

She had bought me my Chinese New Year shirts and I wanted to buy her some too! I wanted to get her shoes as well but she didn’t see anything she liked.

7. Oink Floss

oink floss

Pork floss! It’s a must for CNY! I got three flavors – pork, chilli pork and seaweed pork. It’s RM 16 per can but I got it for RM 45 for 3.

8. Empurau Fish

ikan empurau

This is the (in)famous empurau fish from Sarawak! I saw it on sale while driving my dad and aunties out for a spot of CNY shopping just now. It’s *notorious* for being expensive, the prices are driven up by consumer demand over here since rich tycoons snap them up as if they’re going out of style.

empurau fish

This empurau fish is slightly longer than 1 meter and costs thousands. It’s the most expensive fish here, much more expensive than white cod, due to the unique qualities of the flesh – it doesn’t degrade much after chucking it into the freezer.

I’m neither rich nor a tycoon so unfortunately I didn’t get it. I was sorely tempted to but we don’t even have a steamer big enough to cook it. Happy Chinese New Year everyone! :D

I found Finnish fireworks for sale in KL!

jewel of the nile

This is the first fireworks post of Chinese New Year! Well, it’s close to CNY anyway. I found this fountain / cake hybrid at the local market at a list price of RM 28 each. It’s called Niilin Jalokivet (Jewel of the Nile) and the quality of the packaging is like none I’ve seen before!

finland fireworks

The wrap details the optimal viewing distance (30 meters), minimum viewing distance (10 meters) and even how long it lasts! It says to *expect 20 seconds* of fireworks from this tall fountain and aerial repeater from Finland. I found the amount of information very impressive.

finnish fireworks detail

I got this at the local market. I’ve always found KL to be a bit dry in terms of fireworks and firecrackers compared to my hometown of Sibu. I managed to get 2 of this for RM 30, making it RM 15 each. There are firework cakes (multi-shot aerial barrages) listed for RM 780 (!!!) which I can get for RM 250 in Sibu.

fireworks in kl

I also saw the cheap generic 8888 Chinese firecrackers (usually RM 8 – got some during CNY eve) which doesn’t have the finish and sheer girth of the RM 200+ premium Chinese firecrackers selling for RM 25 here. The stuff here is 3x the price of what we pay in Sibu retail stalls (comparing apples to apples).

niilin jalokivet fireworks

I just wanted to let it off for my better half though, since CNY is coming soon, so I lit one across the road and another one closer to the house, which toppled. Luckily the Niilin Jalokivet doesn’t shoot up very high – 12 feet at it’s max.

There’s a center tube acting as a fountain and 8 + 2 tubes surrounding it which shoots up balls of flaming fire and whistling sparks respectively. It reminds me of the smaller version of the popular old perennial Desert at Night.

fireworks tubes

It’s not too bad, but we’re used to paying much lower prices. It was still a good find though, the fireworks display was pretty awesome, especially the first one I let off, which didn’t topple over halfway. Haha!

niilin jalokivet

I just let it off last night after dinner. I always feel like Chinese New Year is around the corner when I start playing with fireworks. :)

Our MasterChef Australia 5-Course Dinner @ the apartment

masterchef australia dinner

A MasterChef dinner? I was puzzled when my dear gave me this as a very special and memorable Christmas present. I was curious about how you can have a MasterChef dinner in Malaysia and we arrived at the apartment @ the Curve after making reservations.

masterchef dinner malaysia

It turns out that there is a special, limited edition degustation menu from the judges and contestants of MasterChef Australia Season 5. This is totally legit, the recipes were licensed to the apartment and my better half had won RM 200 worth of vouchers so she treated me to this delicious dinner.

masterchef degustation menu

There are three (3) main courses to choose from – Stuffed Turkey with Pumpkin Puree (RM 128++) based on Samira El Khaffir’s Stuffed Chicken with Pumpkin Puree recipe, Seared Steak with Hollandaise Sauce, Roasted Pumpkin, Cauliflower & Pine Nut (RM 148++) by Michael Todd and Confit Salmon (RM 98++) by Samira – the contestant we both dislike immensely. Haha!

Amuse-bouche

amuse-bouche

This was a duo of grilled cherry tomatoes with herbs on nachos. There’s only two on the plate (which is the standard plate the apartment uses for appetizers and thus a bit worn looking) which was a little bit weird, plating wise, coz you always put three (3) servings or another odd number. I only realized this when my better half told me about it. It’s a wonderful start though – this is a delicious complimentary starter from the chef.

Appetizer
Braised Lamb Shoulder Tostada (Andy Allen)

lamb shoulder tostada

We both loved this as well. My dear said the lamb didn’t have too much of a gamey taste so it suits her. I thought it was executed well and the lamb shoulder gave a nice texture to put on the tostada. It’s just a little too similar, texture-wise, to the amuse-bouche. I loved the juicy pomegranate seeds strewn throughout though – it was nice!

Soup
Carrot Liquid with a Hint of Blood Orange

carrot soup blood orange

The plating is well thought out – the blood orange comes in a shot glass so you can pour as much (or as little) as you want into the carrot soup. The soup has a very spicy end note though so my dear didn’t manage to finish hers. I loved mine though, I thought the acidity of the blood orange balances out the creaminess of the carrot soup.

Sorbet
Summer Peach Granita

summer peach granita

A wonderful interlude before the main course! The sorbet is in nicely large granulated form so it’s great as a palate cleanser before our mains arrived. There’s no attribution to this and the soup but I think I saw it in one of the MasterClass episodes from one of the judges – think it was Gary.

Main Course
Confit Salmon (Samira El Khaffir)

salmon confit

This is what my better half ordered. It’s the only one that she could have gone for considering she doesn’t like beef. I don’t like cooked salmon in general coz restaurants tend to overcook it but this one was done very nicely. It was cooked to perfection!

confit salmon

The entire salmon was nicely seasoned and pink and there’s none of the dryness that comes from overcooking this piece. I tend to prefer raw salmon sashimi but this changed my mind – it was juicy and tender, with all the natural taste of the salmon brought out.

Main Course
Stuffed Turkey with Pumpkin Puree (Samira El Khaffir)

samira turkey

I was torn between Michael Todd’s Seared Steak with Hollandaise Sauce, Roasted Pumpkin, Cauliflower & Pine Nut and this one and decided to go for the turkey since it’s Christmas. This recipe is based off of Samira’s Stuffed Chicken with Pumpkin Puree. It was quite an interesting dish as the Middle Eastern influence was *really* apparent in the dish.

rice stuffed turkey

The turkey is stuffed with a basmati rice and spice mix! That’s the most fusion stuffing I’ve ever come across and it kinda, sorta works. I can’t say I’ll give this 10/10, more like 7/10 – I enjoyed it but it wasn’t mind-blowing. There’s something to be said about eating a Middle Eastern inspired turkey and not all of it is good. smirk

Notes on service: The waiter took away her plate while I was still eating. She had finished her confit salmon but I was still halfway through my turkey. I thought that was quite rude – you never start clearing plates until everyone is done in the service industry. It’s a major service no-no.

feedback form

Also, he didn’t always serve the woman first, which is another service faux pas. However, the waiter was always polite and kept refilling our cold water so I mentioned this to the supervisor, Julito, who apologized profusely and gave me a feedback form to file my grievances.

masterchef vouchers

It seemed that they didn’t know this basic rule of etiquette about clearing dishes but the supervisor was professional throughout and the waiter was just plain ignorant so no harm done. The bill came up to RM 280++ so it was about RM 90 after the RM 200 vouchers was used.

Dessert
Modern Baklava (Samira El Khaffir)

modern baklava

This is an absolutely wonderful end to the dinner! The baklava was *cloyingly sweet* but I mean that in the most complimentary way. There’s two sauces that comes with the dish – one is sweetened condensed milk based and the other something akin to caramelized sugar. It was decadent and delicious! We both polished our plates! Haha!

masterchef dinner us

Thanks for the thoughtful gift dear! We both enjoyed our MasterChef Australia Season 5 dinner with recipes from the judges and contestants and would go again, except that was the last week of the promotion. It’s a wonderful Christmas present coz we both went to Australia at the beginning of the year as our first trip overseas and we both watched MasterChef Australia Season 5 together. <3

Our Christmas / New Year Turkey, Brussels Sprout and Peach Trifle Dinner!

turkey trimmings

This is our first time cooking a turkey together for the parents and kids! I wanted to purchase one but I was told that turkeys were all sold out. Thus, I bought the sides so we can concentrate on roasting the turkey! I got Brussels Sprouts and Chestnuts (RM 50) and a Strawberry & Peach Trifle (RM 100).

stuffing turkey

It came in two huge boxes (think that the bigger box originally was supposed to have a turkey inside but they ran out) that delighted the kids – especially the trifle.

plan b

I had slated it for pickup at 6 pm so we can have it just as our turkey has finished cooking, but it turned out that the process took longer than that. Haha!

The story of how we got the turkey:

box

It’s a rather funny anecdote that we’ll look back and laugh at. My dear bought me a MasterChef dinner as a Christmas present and I thought I’ll call ahead and book a turkey. I know it’s sold out, I had already gotten the sides, but I had a sneaky feeling that frozen turkeys are in short supply too.

turkey discussion

I was right.

chestnuts

I called BIG and asked if they had frozen turkeys and the guy said he’ll go and check. He said there’s one left and it’s about 3 kg. I told him I’ll take it and I’ll pick it up in about 2 hours time. He got my name and number and we went to Publika after dinner to get the elusive turkey.

fresh herbs

However, when I got there, I was told that the frozen turkeys were all sold out!

stuffing

I think the dude was kinda sick of answering questions like these, there are signs saying so all over the place. Haha! I told him that I had called ahead just now and there was a definite thawing as he asked for my name…

turkey booking

…and sure enough, there’s a turkey booked under my name!

frozen turkey

I was quite pleased that they really did hold the turkey for me instead of putting it outside where anyone who’s faster can grab it. We’re both happy with the service (but not with the guy – you should always be jovial when asked a question, regardless of whether it’s the 1,000th time someone asked the very same question smirk).

turkey stuffing

I also bought the stuffing for the turkey and some other miscellaneous stuff. The turkey was RM 88.72 for a 3.18 kg bird and the total grocery bill came close to RM 300!

preparing turkey

It was just one day till dinner with the in-laws and the kids and the turkey was *still* frozen so we couldn’t brine the turkey. This is the most basic recipe but it turned out delicious! I just thawed the frozen turkey overnight and then put it in the fridge when it was fully thawed.

turkey oven

I chucked it into the oven at 220 degrees Celsius for 40 minutes before turning it around. It’s supposed to be a self-basting turkey but you do need to baste it every now and then. I used the simplest recipe to cook the turkey (from theKitchn.com).

basting turkey

I rubbed butter all over the turkey and stuffed two halved lemons into the cavity.

stuffing turkey last

I didn’t truss or stuff the turkey, just wrapped some bacon around the breast and put it in 2 cups of water and left it in the oven for as hot as it would go. It took us 3 ½ hours to cook the turkey!

carving turkey

Before the last 40 minutes, I prepared the stuffing using a gourmet stuffing blend hand packed from the Shropshire Spice Co in the UK. It’s an apple with cranberry and roast chestnut stuffing and I just needed to add 700 ml of water (for the 2 packs) and a huge pat of butter before, well, stuffing this Pink Lady apple based mix into the cavity.

inspecting trifle

It was a bit too much stuffing so I left some out so it looks like the turkey has laid some stuffing. Haha!

peach trifle

The turkey was rested for 20 minutes before serving.

roasted turkey

We had spaghetti with bacon (cooked by my dear) with the turkey and it tasted quite good! I still have leftover turkey, the kids loved it and the in-laws ate quite a fair bit too, so I reckon we did well with our turkey!

brussels sprouts

The Brussels Sprouts with Chestnuts wasn’t that big of a hit but I thought it improved my view of Brussels sprouts. I didn’t really like it when I was in NZ and Australia due to the bitterness but it seems like the new genetically modified ones in the last decade are less bitter. It tastes quite good in fact!

trifle

The Strawberry & Peach Trifle was the true hero though – it tasted wonderful! I like the jelly-like cake bottom, and the peaches and cream in the middle and the strawberry topping cuts down on the sheer sweetness with some acidity. We finished that 1 kg trifle on the night itself!

turkey dinner

It was a good Christmas / New Year turkey dinner though – we had it on the weekend, which is neither Christmas or New Year but our own family get-together. We all had fun, the only thing that was missing was some Christmas crackers! :D

il panettoncino

(and we couldn’t even start eating the panettone or mince pies that we had so we saved it for this weekend)

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