Okay, I’m a huge fan of Easter Eggs. I once sent a 1 kg chocolate Easter Egg back from Melbourne to Sibu! It was all eaten by ants by the time it arrived but it’s the thought that counts. I used to stock up on lots of Cadbury Crème Eggs when it goes on a massive sale the day after Easter but generally there’s not a lot of innovation in these things – you get the traditional Easter Eggs, chocolate hot cross buns (like this one I had while studying in Australia – blogged about it *12 years ago* almost to the day), chocolate Easter bunnies and that’s about it.
Until now! The past few years have seen hen-sized Easter Eggs packed in a traditional egg carton/box but they’re mostly artisanal products. Cadbury produced their Egg ‘n’ Spoon range just a couple of years back but it was different then. This *new* range is filled with white chocolate mousse inside the hen-sized chocolate egg so you can eat the inside with a spoon – which is conveniently provided!
This is a UK import, it retails for close to RM 40 here (which is a high markup from the £2 it sells for there). I’ll let you all know how it tastes like once we’ve eaten it.