Okay, I’m a huge fan of Easter Eggs. I once sent a 1 kg chocolate Easter Egg back from Melbourne to Sibu! It was all eaten by ants by the time it arrived but it’s the thought that counts. I used to stock up on lots of Cadbury Crème Eggs when it goes on a massive sale the day after Easter but generally there’s not a lot of innovation in these things – you get the traditional Easter Eggs, chocolate hot cross buns (like this one I had while studying in Australia – blogged about it *12 years ago* almost to the day), chocolate Easter bunnies and that’s about it.
Until now! The past few years have seen hen-sized Easter Eggs packed in a traditional egg carton/box but they’re mostly artisanal products. Cadbury produced their Egg ‘n’ Spoon range just a couple of years back but it was different then. This *new* range is filled with white chocolate mousse inside the hen-sized chocolate egg so you can eat the inside with a spoon – which is conveniently provided!
This is a UK import, it retails for close to RM 40 here (which is a high markup from the £2 it sells for there). I’ll let you all know how it tastes like once we’ve eaten it.
I was fortunate enough to be invited to the Kit Kat Rubies launch at The Royale Chulan Damansara Hotel. This is in fact the worldwide première of the Kit Kat Rubies as the opening launch is in Malaysia – that’s right, we’re the first ones to get it! :)
There were selfie props at the photo wall so I decided to take one with Aud and the two girls dressed up in Kit Kat Rubies attire. They’re supposed to take a photo of us, but I thought it’ll be nice to have a photo with them flanking us. Haha.
The event started soon after that and Mr. Sachin Goel (Business Executive Manager, Confectionery Business Unit, Nestle Products Sdn Bhd) and Mr Thierry Martin (Innovation & Renovation Manager, Confectionery Business Unit) went up for the launch gambit.
It was our first look at the Kit Kat Rubies packaging…
…which opened up to show a beautifully crafted two-tiered box which opens up both ways to show off an array of Kit Kat Rubies!
This gem of a chocolate is individually wrapped and contains an indulgent piece of rich chocolate truffle filling with a crispy wafer centre, and pieces of hazelnut encased in silky smooth milk chocolate. The chocolate truffle cream is created from the finest ingredients brought in from Spain and the crispy wafer centre stays true to the Kit Kat name.
I had a chance to go up while Mr. Thierry Martin was conducting a chocolate making workshop and mixed my own liquid chocolate. This was an extremely fun experience for the media, each of us got the opportunity to make our own chocolate bar with the ingredients we wanted!
I opted to put everything except nuts into my chocolate since I wanted to make this for my better half and she didn’t like chocolates. I had these to choose from:
I mixed the top three together well in my liquid chocolate before pouring it into my mould. We had name stickers on the moulds so we won’t mix it up while it set. I actually took a photo of the ingredients we had to work with and used Whatsapp to send it to my dear to ask what she wanted in her chocolate.
It took a while for the chocolate bar to set but as soon as that was done, it was packed up and I rushed to pass my better half her personalized handcrafted chocolate bar:
We were the first to sample the Kit Kat Rubies and there was a lot going around during the Kit Kat Rubies launch. It’s really indulgent – I loved the chocolate truffle and hazelnuts inside the silky smooth milk chocolate that holds it together. The crimson red individually wrapped pieces adds a touch of class and makes it perfect for sharing.
Kit Kat Rubies is an ideal gift for the festive season too – the 2-tier packaging is beautiful and it’s perfect as a gift! No matter the occasion, be it Christmas (it lasts for 12 days), New Year, or even Chinese New Year, Kit Kat Rubies would be an excellent gift. It works for birthdays, celebrations or even just giving for the sake of giving.
I loved the Kit Kat Rubies launch, especially the chocolate making workshop and the unveiling of the product – it was a lot of fun and all of us enjoyed it immensely. I know what I’m going to give as gifts for this festive season! :)
It’s Christmas Eve today! We actually celebrated this year’s Christmas dinner earlier since the kids have tuition and other Christmas party commitments later in the week. Here’s 8 things we did this festive season:
1. Christmas crackers
This was the first order of the night! We each had a Christmas cracker (the kids had two) and everyone pulled theirs with a partner.
I got a mini basketball game but the bigger one was looking at it with more than a little bit of envy. Haha. I could see it in her eyes but she was too polite to ask me for it so I exchanged mine with hers (a small deck of Mystery Calculator cards – the least popular one).
The smallest one got a purple hairband and a really cute pair of badminton rackets (complete with shuttlecock) which you can actually play with. The party favor my better half got was a pirate eyepiece. The biggest one also got a deck of cards – tiny ones but a complete 52 card deck. There were also selfie props in the box, which we used for our family Christmas photo.
It’s all good though and the demi-glace was delicious!
3. Chocolate Monopoly
Dinner done, the kids couldn’t wait to break open the Chocolate Monopoly set so we all played a complete round. You’re actually supposed to eat the chocolates in the middle if you land on a particular color which is already taken but the kids unanimously decided to “keep the chocolate Monopoly pieces forever” so they can play with them next time.
I thought that was funny and adorable so that’s the way we played it. No one has ate even a single piece of the Chocolate Monopoly up to now.
I bought a quart of Borden Eggnog and doled it out while we were finishing the Chocolate Monopoly game. The bigger one liked it but no one else did except me – I *loved* it. Borden makes a really good eggnog – if you like *ultra thick* custard-like consistency. It’s like drinking crème caramel without the caramel.
It’s so thick you can hear the “glug glug glug” as it attempts to pour out:
The eggnog is more custard than liquid and spiced nicely with cinnamon too and it’s delicious when mixed with a little cognac (none for the kids, of course). Lovely stuff that you see on the shelves once a year.
We ate a lot of panettone last year and this year and we decided to get a 1 kg pandoro for Christmas Eve dinner instead. Pandoro is the speciality Christmas cake for Verona (it’s also popular in Venice) and tastes completely different from panettone (which is from Milan). There are actually six (!!!) different regional Christmas cakes in Italy.
I thought I wanted to expose the kids to different foods and since we already ate panettone, it was pandoro for the after-dinner dessert. Pandoro is also a sweet leavened product that’s dusted with sugar and shaped like a frustum. I love pandoro, you can scoop out the middle and add gelato inside and it’s meant to look like an 8-sided snow mountain.
6. Christmas tree
I wanted to get a large real Christmas tree (it’s about RM 600) but my better half forbade it. The trees actually shed a lot of needles every day so it can be a chore to clean up after it. We settled for a fake miniature Christmas tree instead.
7. LEGO time
This was the part which the kids were most looking forward to. They have been huge fans of LEGO since the LEGO movie came out and we encouraged their creativity – it’s good for them. The collection that we’re getting for the kids is the LEGO CITY range and I bought them a large set with a large police set-up with boats.
It basically involves a generic LEGO bad guy escaping with pilfered cash and jewels in a boat while the police goes after him. The amazing thing is that the boats actually float in water! We each assembled a section and I finished up the most difficult part where a thread had to be tied into a hook to attach to the LEGO police boat – it actually has working parts that moves to winch the boat up!
We had a lot of quality time together with the kids on this one – various scenarios were enacted and played out. I role-played the lazy LEGO police who would not move out with the truck containing the boat until the kids got the police lingo right. Haha.
We actually have a new site dedicated to LEGO minis now, it’s primarily done by my awesome better half, who takes amazing posed photos with our growing collection of LEGO minifigures – the site is called tumblingminis.com
8. Family photo
This is our Christmas 2014 family photo! It was taken with the selfie props from the Christmas crackers and I thought it made for a nice photo. It serves as a digital Christmas card too – I sent it to my dad and my sister and they both loved it to bits.
Here’s wishing everyone a Merry Christmas and a Happy New Year from all of us! May the festive season bring you joy, peace and love. :)
This is an awesome find for RM 59.95! It’s a licensed Monopoly board game but all the cards, game pieces and property are replaced with chocolate pieces. The rules are somewhat similar but it’s of the spinner variety (there is no Monopoly money) so I thought it’ll be a great game for us to play with the kids on Christmas coz you can eat the chocolate pieces afterwards.
2. Christmas crackers
An essential for the festive season, Christmas crackers are large pieces of cardboard with a snapper firecracker inside that explodes with a bang. The fun bit is that there’s miniature toys inside – usually tiny keepsakes that can range from a small compass to fart cushions. I bought a pack of six of the Tom Smith luxury version (RM 59.90) – one each for us and the kids plus two extra for my dear’s parents.
3. Snickers Slice n’ Share
This is a *gigantic* bar of Snickers! It’s not pre-cut so it’s a solid block of candy that weighs 453.6 grams. You have to slice it into pieces yourself, thus the name. I’ve never seen this format before. I think it’s specially made for the 2014 festive season since it fits well with the large family dinner and sharing theme. This solid 1 pound (!!!) block of Snickers costs a staggering RM 68.95.
4. Porky Salt
Haha! This is made by Garam Haram which literally translates to Forbidden Salt (and it rhymes too). It’s a play on the fact that pork is forbidden (haram) to Muslims and this is literally bacon infused salt. Porky Salt is a local artisanal product that’s just RM 15 and I can think of many ways to use it this Christmas dinner, whether we roast a traditional turkey like last year or go Asian.
What is Christmas without panettone? This brioche like edible is a Christmas staple in Milan and I’ve only seen it suddenly appear on the market in the last few years. I went to an Italian restaurant and had a wonderful “tiramisu” made with panettone in 2012 and I thought it was lovely. We also bought one last year for our Christmas celebrations. It’s tastier than the rock solid fruitcake that we’re used to eating before panettone started to flood the market as an alternative.
6. Giant Juicy Fruit
Yup, this classic by Wrigley’s is supersized for the holidays! I loved chewing on these when I was in high school – so much so that my Physics teacher in Christchurch called me “Eater”. Needless to say, I wasn’t a model student but I quite liked that nickname. You can eat in most classes in New Zealand (they’re not as strict as over here) but that particular educator didn’t like anyone doing so.
7. Huge roll of Life Savers
This classic sweet has put on some weight for the festive season too. The plus sized roll of Lifesavers is now 30 times as large as a regular roll! I used to eat this in high school too, it was cheap and I’m particular to the Musk flavored ones but you can’t find that flavor outside of Australia and New Zealand for some reason. Musk is not a popular flavor except down under.
8. White Cheddar Popcorn
You know how some people decorate their Christmas trees with popcorn? Well, not us, we prefer to *eat* popcorn. Especially if it’s this expensive! This bag of savory popcorn costs RM 21.90 and it’s made in the US by Angie’s. This is the White Cheddar flavor and they use all natural organic ingredients. It also checks all the healthy tick-boxes by being gluten-free, low trans fat, and whole grain.
9. Crème Brûlée
I accidentally bought this RM 12.50 packet of crème brûlée, thinking it was crème caramel. I love the latter, have eaten heaps of them as a kid (my mom used to make them) but it seems like they dropped off the face of the Earth! Since the advent of crème brûlée, the preparation without the blow-torched hard crack top seems to have disappeared. It used to be served in coffee-shops and I’ve been missing crème caramel since.
10. Christmas hampers
‘Tis the season to be giving! I bought a RM 280 Christmas hamper for my better half so we could open it on Christmas Eve. I was torn between the one inside the sleigh and the one that’s in a large tube wooden reusable box (there’s only a RM 20 price difference) and after much consideration, chose the former. The retail assistant told me they both contain the same thing, it’s the wooden sleigh that’s more expensive due to craftsmanship.
11. Valrhona chocolates
It hurts my brain to even see this. Haha! We had gotten Valrhona chocolates from France – they have really good single origin Grand Crus and it’s the chocolate of choice for many high end Parisian fine dining restaurants. It’s very expensive to source your own Grand Crus from small gourmet purveyors like what Michelin starred restaurants do so this is the next best thing. I found it while shopping at BIG in Publika – I didn’t even know Malaysia stocks this.
You can’t have Christmas without eggnog. I have tried making my own but it’s a time consuming process if you have a turkey and other sides to take care of and store bought tastes just as good. They even have eggnog with alcohol included (mixture of brandy, whisky and rum for 14.75% alcohol) for RM 85.90 for 1.75 litres but if you have your own spirits, you can just get the regular 1 quart (946 ml) Grade A Eggnog for RM 23.90 and add your own to taste.
I used my credit card to purchase this Christmas hamper that I got my better half. I wanted to get my dear something nice and this beautiful reindeer sleigh contains all her favorites – hot chocolate, cookies, Turkish Delight. There’s even some marshmallows for the kids and a stuffed toy that looks suspiciously like Olaf from Frozen. I’ve been using my Maybank credit card for *everything* since I can get my purchases for free with their I LOVE 100% Cashback campaign! Just spend with your Maybank cards from now until 31st January 2015 and get your expenses paid off!
Check it out – there’s nothing better than getting your festive season spending paid off with a 100% cashback to spread some festive cheer! :)
I made this sinfully delicious wrap for *breakfast* over the weekend. I just woke up and wanted to get something to eat. We went grocery shopping the night before and we always get a huge tub of ice cream before heading back. My dear picked this one:
It’s appropriately called Death by Chocolate Premium Ice Cream. It’s described as “a chocolate lover’s delight featuring decadent chocolate ice cream, chocolate candy pieces and crunchy almonds”. It also has bits of chocolate brownies inside!
To make the Death by Chocolate Ultimate Breakfast Wrap, you will need:
Wholegrain tortilla wraps
Death by Chocolate Premium Ice Cream (or any other ultra chocolate ice cream)
Soft cheese stick from a bakery
The muesli is not just there to give it a healthy illusion – it actually tastes really yummy! It’s Dorset Cereals – 50% of the contents are fruit, nuts and seeds. I was eating the Super Cranberry, Cherry and & Almond – described as “an exquisite blend of cranberries, cherries and almonds with raisins, sultanas, sunflower seeds and toasted cereals”. It’s essential for the crunchy texture it provides!
I also thought that putting a soft cheese stick (we got it from a bakery) would make this a more substantial meal since we’re going to share it. I was right since it was so good I think she ate more than her fair share.
I scooped out *almost a pint* of the Death by Chocolate ice cream into a tortilla wrap and sprinkled muesli on it before adding on the cheese stick. I couldn’t actually wrap it so we ate it like a soft taco.
I had one bite and she had one bite and we started taking bigger and bigger bites and before long it was all gone. It’s coz we used so much ice cream in the wrap, it’s the exact opposite of the healthy Greek yoghurt sandwich I made. This one is absolutely delicious – so much so that it was devoured more than eaten. Haha!
I gave her more though coz I know she really liked it. <3
I’ve been down with the flu for the past few days and just woke up totally ravished after not eating for almost 24 hours. I rummaged about in my severely diminished pantry and decided to go with something very salty which doesn’t require much preparation as I’m still a bit sluggish.
Enter the tube of Smogaskaviar I got a few days ago. It’s not real caviar (cod roe, salthe roe, pacific cod roe for 51% of the total contents) but it is extremely salty. Heh.
It comes in a tube that I’ll rather call fish roe spread and I squeezed it all over a bag of wholemeal crisp rolls. I wanted to break the salty monotony (and monopoly) after the fifth one so I decided to top it off with a piece of dark chocolate.
It’s surprisingly good, but would taste better if I had melted the chocolate.
It ain’t chicken soup for the soul but it sure is another one for the continuing bread story.
This is one of the most awesome chocolates I’ve ever had – it’s made of over 80% cocoa, very dark and bittersweet, with a dusting to finish it.
I think a whole bunch of us in Singapore had way too much of these. I know I certainly did, totally ruined my appetite for dinner.
This is pretty good too – it’s a layered chocolate cake and almost impossible to dissect but let me attempt to describe it – it contains layer after layer of moist and fluffy pastry covered with chocolate. I was impressed, it was so light it felt like I was eating mostly air.
Lobster shooters. I liked this one too – awesomely concocted pieces of lobsters with the accompanying sauces and garnishes in one ready-to-drink (eat?) shot.
This were the chocolates that had liquor in it – it’s infused with Bailey’s Irish Cream. I preferred the original high cocoa content chocolate cubes instead but a lot of others liked these. :)
The United States Declaration of Independence has an oft quoted line – Life, Liberty and the pursuit of Happiness. It’s misunderstood by a lot of people. Your happiness is not guaranteed…the sentence is supposed to give you the basic unalienable human rights of life, liberty and the pursuit of happiness (emphasis mine).
What is happiness? Well, it depends on the individual but it is your right to seek your own happiness. To me, happiness is a state of mind where you’re content with everything in your life.
Happiness is something money cannot buy. A lot of people are unhappy about their financial situation but I believe that’s an unnecessary worry. The Chinese has a proverb that goes “Money is something that you can always earn back when you lose it”. There’s another phrase that goes “There will be water if God wills it” but that comes from the less reputable and more modern Dark Tower series of books by Stephen King. ;)
Happiness is a state of mind that I always try to strive for. I’m happy when I’m doing the things I like such as travelling. It enriches me and makes me a more understanding and better person when I meet new people and learn about new cultures. I’m even happier when I’m spending quality time with loved ones – friends, family, my girlfriend.
It’s all too easy to get caught up in the rat race and forget about the simple things in life that lifts your mood:
Finding a parking space as soon as you enter a full car park
The smell of freshly cut grass
Laughing at corny jokes
Having a baby smile at you
A fellow commuter stopping to let you drive out of a particularly busy exit
Waking up and realizing it’s the weekend so you can sleep in
Watching a sweet TVC that makes you smile
These are all little things which makes yout day just that little bit brighter. It has a cumulative effect and happiness is highly contagious – it’s like laughter. It’s meant to be shared. :)
I watched the Cadbury TVC and repeated it twice coz it was just so sweet. I found it adorable – the simple sweet joy (pun not intended) that permeates the entire commercial. It has all the elements done right – the humor, the camaraderie of neighborhood love, and a dash of romance.
I took it upon myself to make a video similar to that. I was in Miri, Sarawak at that time to help my girlfriend move her stuff to KL. We spent a weekend in the Marriott Resort and Spa in Miri. It’s located right on the beach by the South China Sea and we booked a chalet facing the pool and sea.
You just need to open the sliding glass door to get out. There’s a balcony which is less than 10 meters from the pool – it’s almost like having a pool right at your doorstep!
I thought up the idea of having a series of unfortunate events much like the original TVC. The entire video was shot over a period of 2 days. I didn’t have a professional videographer so I had to think of how to get the scenes right.
I also wanted a “happy” vibe so everything is shot in daylight – it’s bright and sunny with no indoor scenes except the initial phone call. I’ll go through the more interesting bits to give you a behind-the-scenes peek at the making of the video. :)
The first mishap you see (the one where I exit the house just to get splashed by a wayward neighbor’s dirty mop water) is done using a tripod. The one holding the bucket is…*drumroll*…Jeanie herself. The bucket was too heavy for her and we had to do two takes. I ended up changing coz the first splash totally failed – she went into the scene, propelled by the momentum and weight of the bucket of water.
We filled it with less water in the second take. I didn’t want to use up the rapidly dwindling backpack of attire I brought along. :x
The car not being able to start
You’ll see the same car in the next scene so I did an extreme close up so you won’t see the make, model or color of the car. :)
The accident scene
This one wasn’t too hard to do. It only required the two of us to pull it off. I filmed Jeanie driving towards me. I told her to put her foot on the gas and not worry about hitting me.
After that part was filmed, I passed the camera to her and she filmed me being caught like a deer in the headlights as the car (apparently) came barreling down on me.
The next scene was me twitching on the car bonnet after being “hit”. It took some video transitions to make it look comically realistic (without actually hitting me with the car).
It was originally longer but I thought the bit where I ended up wandering about dazed after being hit was a little too much so I cut it from the editing board. You can watch the full original scene here:
I spent a lot of time editing the videos – it’s a good learning process but it took me the better part of 3 days of almost continuous tweaking to get the timing and synchronization right. I’m a newbie in video production, thus the learning curve.
This is one of the scenes that I took out of the video as I thought it won’t contribute much to it. The beach walk also had to be sped up 4x so it won’t drag on.
The underwater scene
This is a bit of a retrofit. It was meant to be all fluff – a cool video taken underwater. I have a waterproof digicam and I figured it would be nifty to take a video underwater. I knew it won’t make much sense since I appear with my shirt on in the next scene…until I saw someone being escorted out by security.
The Marriott has a strict policy – only guests are allowed to use the resort facilities and The Proverbial Light Bulb (TM) came on. It shall be the scene where I evade the guards!
I put that in the caption (used the Confucius angle), and the rest, as they say, is history.
The end scene
After all those trials and tribulations, we finally shot the last scene beside the pool. There’s this comfy sofa and we enlisted the help of a kind lady from France who was more than obliged to help us film this scene. The inter-cuts you see at the end is filmed by us – I did her and she did me.
I swear this was the hardest part of the video – we went to several different shops in Miri but none of them had Cadbury Dairy Milk. They have others – the ones with nuts, Old Gold, and others…but not the original. It took us 2 hours before we stumbled upon a shop that sells it. I bought 5 x 75 gram bars.
I then realized that it was the old packaging when I chanced upon a shop with the new packaging. I bought more of it and re-shot some of the scenes again. I have a lot of chocolate now but I love Cadbury Dairy Milk so it’s all good. :D
We actually did share it – there were a couple of kids running around in the resort and I passed them several bars. I thought their parents would balk – candy from strangers and all that, but they thanked us for it and one even bought us drinks from the poolside bar.
The kids loved it. One of them came up to me and she showed me her toy – a launcher she was playing with beside the pool that launches a baby dinosaur up into the air by pumping air into the tube. That was the highlight of doing the video – sharing the Cadbury chocolate and seeing the little ones enjoying it by the pool during their holiday. :)
theobroma CHOCOLATE Lounge is a dessert establishment specializing in everything chocolate. It’s an international franchise with outlets in Australia, New Zealand and Malaysia. The first chocolate lounge in Malaysia that I recall was the popular chocz in Suria KLCC.
Theobroma is located right in the middle of 1 Utama shopping mall’s passageway, much like it’s predecessor chocz. The setting doesn’t deter chocolate lovers from the lounge though, mainly due to the ample partitions and leather tub chairs, which is well insulated from the throngs of shoppers.
Theobroma also sells a wide range of chocolate and cakes – it’s the place to be for people with a sweet tooth.
I ordered the Fair Lady (RM 12.90) that came in a mug and warmer. It’s one of their specialties made with Belgian milk chocolate. The melted chocolate on the rim of the mug is not the result of carelessness, but the signature finish of theobroma. It’s rich and creamy, with the warmer keeping the drink hot throughout the experience.
The Fair Lady comes with Belgian milk chocolate shavings down the middle of the frothy drink – a very nice touch. It melts as you consume it, due to the temperature of the beverage. It’s sinfully delicious, and comes highly recommended from me.
Doris opted for the Princess of Iceland (RM 10.90) – a cold chocolate concoction with beautiful swirls adorning the sides. This Belgian iced chocolate beverage is made with dark and milk chocolate and comes with a scoop of premium chocolate ice cream on top. It’s thirst quenching, but I prefer my Fair Lady for pure, unadulterated chocolate pleasure. :)
We also ordered the signature Chocolate Affair (RM 25.90) – a chocolate fondue with four seasonal fruits for two people. Ours came with bananas, oranges, kiwi fruit…
…and strawberries hidden at the back. A strawberry dipped in chocolate is a sweet and tangy contrast that has to be experienced at least once. The melted chocolate inside the warmer can also be consumed straight for a sugar rush or dipped with the marshmallows that come with the platter.
There is something not quite right about me feeding my girlfriend a banana and her reciprocating with a strawberry but I assure you that any innuendo is unintended. ;)
…even the Splash Damage (TM) that occurred when she accidentally dropped her strawberry down my pants.
theobroma CHOCOLATE Lounge is a great place for people with a sweet tooth. It’s a perfect destination for post lunch or dinner desserts and celebrates all things chocolate – which I’m told is better than sex.
This is a face off between two premium Swiss dark chocolate (Chocolat Swiss Noir) – Swiss Delice Supreme Noir Authentique 78% Cacao vs. LINDT Chocolat Cree a Berne. I wanted it to be a straight Swiss dark chocolate comparison so…
…the Cote d’Or Belgian extra high quality dark chocolate is out of this post’s scope
(and also coz I noticed that the Cote d’Or only contains 56% cocoa
solids – a very low figure compared to the two Swiss brands I’m
The Swiss Delice Supreme Noir Authentique 78% Cacao is an extra dark bittersweet chocolate with a high cocoa solid content – the highest amongst the two, weighing in at 78% cacao.
It retails for RM 9.90 each and comes in a thin cardboard package
containing just 100 grams of chocolate. Weight for weight, it’s more
expensive than the Cote d’Or brand (which I wouldn’t be mentioning
except it was brought up :p) with its 2 x 200 g (400 g) packaging
priced at RM 27.90.
The back of the package lists the contents of the chocolate and also
has text that goes “Swiss Delice invites connoisseurs from all over the
world to take part in a culinary journey throughout Switzerland. The
delightful specialties are carefully created using traditional recipes
and only the finest ingredients. Take a real taste of Switzerland home
The packaging of Swiss Delice Supreme Noir Authentique 78%
is impeccable – the slim cardboard packaging has a side that parts to
reveal a thin block of dark chocolate wrapped in foil (which is the
best wrapping for our climate – unlike the paper wrappings in
Australia, our heat does not allow anything except foil for long term
The Swiss Delice Supreme Noir 78% cacao breaks
apart easily at the perforations and produces neat imprinted dark
chocolate in bite sized pieces. It’s about the size of the ubiquitous After 8 thin dark chocolate dinner mints for a better mind size comparison.
I ate (nearly) the entire block of Swiss Delice Supreme Noir Authentique 78%
(which isn’t much considering it’s only 100 g – the size of a large
Mars bar) while waiting for my flight (which was delayed). There was
someone sitting beside me, traveling alone too (Swinburne student –
Hello Alice!), and I offered her a slice, which she accepted. She
pronounced it good, as do I.
Swiss Delice Supreme Noir Authentique 78% Cacao is
smooth high cocoa solid content chocolate – it has a melt in your mouth
quality and its bittersweet nature is great. This is real dark
chocolate – the product does not disappoint.
LINDT Chocolat Cree A Berne is also another Swiss
dark chocolate product which caught my eye due to its retro packaging.
It looks like a product from the 1940’s – the candy wrapping is
minimalist and heavily text oriented. It certainly has novelty value.
I sampled the LINDT Chocolat Cree A Berne the next
day (and an important note here is that I wasn’t fully in withdrawal
hell as I planned to stop my opiate consumption on Friday night and I
was still VERY MUCH under the influence of Oxycontin bliss during the
time of this review) at home.
LINDT Chocolat Cree A Berne also comes in a slim 100 g package. Unfortunately, it weighs in at a (relatively) dismal 49% cocoa solids content. LINDT Chocolat Cree A Berne retails at RM 8.90 (all chocolates is this review is from the Choc Stop franchise at the airport).
The LINDT Chocolat Cree A Berne chocolate bar is also wrapped in foil and comes in smaller perforated chunks. I personally prefer an After 8
sized slice, much like the format of the previously featured Swiss
Delice Supreme Noir Authentique 78% Cacao instead of this smaller chunk.
The chocolate perforates nicely to reveal chocolate chunks with the Lindt
signature on each of the chunks. I’m still harping about the size of
the chunk – IMHO, I feel that premium chocolate should come in the
larger format instead of this Cadbury/Hershey’s (tick according to your
country) style chunk which is associated with mass produced chocolate.
The LINDT Chocolat Cree A Berne breaks nicely and
takes well to biting smaller chunks off it. It tastes great, with a
bittersweet symphony that indulges the senses. However, I still prefer
the Swiss Delice Supreme Noir Authentique 78% Cacao as it has that elusive mouth-feel from the higher cacao content.
Swiss Delice Supreme Noir Authentique 78% Cacao is
the better of the two. It’s definitely a must try, with its high cocoa
solid content – which is what chocolate is all about. :)