LEGO Friends LIVE @ Legoland Malaysia

LEGO Friends Concert

LEGO Friends LIVE is actually products and cartoons turned into real people for a musical. These are the little one’s favorite characters in LEGO! She watches the cartoons religiously and knows all about Andrea, Mia, Emma, Olivia and Stephanie. Her bigger sister is more into Chima nowadays.

LEGO Friends Dancing

Little E was looking forward to seeing the LEGO Friends characters in real life! smirk

LEGO Friends Stephanie

We were at Legoland over the weekend and we actually spotted the characters of Lego Friends twice – once when we were having breakfast in Legoland Hotel on the first day and the second time just as we were entering the park on the second day.

LEGO Friends Legoland Malaysia

Unfortunately, we were in the midst of eating the first time so we didn’t go out to take photos with the girls of Lego Friends and we wanted to get a family photo with a LEGO character the second time and by the time we were done the cast had finished their photo session and walked past us to get ready for their first show.

Real Life LEGO Friends

We could actually enter the Legoland Theme Park at 9:30 am since we were staying at the hotel (a full 30 minutes before everyone) and I’ll write about both the Legoland Water Park and the Legoland Theme Park separately.

LEGO Friends Cast

I just wanted to talk about us experiencing the first ever LEGO Friends musical performance in Asia!

Giant Balloons

There’s giant balloons which they threw to us and we bounced around back to them – a nice interactive touch!

LEGO Friends LIVE

It was quite a surreal experience – having watched the cartoons from the little one’s iPad, it took a bit of processing to see real life people looking and dressed up like LEGO Friends characters and *acting* like them too! They each have different personalities which are amped up in the musical performance.

I filmed a video of the sound check, skit, interaction between the real life LEGO Friends and a bit of the start of the concert. I loved how they really got into character – the kids enjoyed it, and so did we! I got the little one a nice purple t-shirt of LEGO Friends too (the bigger one wanted a LEGO Chima one).

LEGO Friends Real Life

We had an awesome time, it’s a good thing we made the time to drop by LEGO City Stage to see this musical. More about our family Legoland trip soon! :)

Nooodles @ Sultan Abdul Aziz Shah Airport

Nooodles Huge Bowls

We woke up bright and early for the flight to Johor to go visit Legoland – it’s a good thing we’re flying from the (much nearer) Subang Airport. None of us has eaten breakfast and since we have been eating a lot of fast food lately, my better half opted for this place.

Nooodles Subang

It was totally deserted, except for us.

Hong Kong Style Wantan Mee Soup (RM 10.90)
A Hong Kong favorite, soupy wantan noodle

Hong Kong Style Wantan Mee Soup

This is what my dear ordered – the soup is actually quite good, but nothing like the authentic wantan mee I had in Hong Kong. The crispy wantan is a nice touch though and there’s a lot of vegetables inside. Healthy!

Chicken Porridge (RM 8.90)
Porridge served with boiled chicken

Nooodles Chicken Porridge

The kids shared this huge bowl of porridge coz they didn’t want noodles. I think the Nooodles signature dish (literally) are these *massive* bowls which makes the portion look like Thai boat noodles. It’s actually a regular portion, the extra large serving bowl just makes it look small.

Chicken Herb Noodle Soup (RM 13.90)
A traditional recipe of herbal broth with steamed chicken, a favorite for the seasoned traveler

Chicken Herb Noodle Soup

This is my order – it came with a drumstick and the herbal soup is really different from a Chinese style execution. I’m not sure what is up with the odd menu description (seasoned travelers?) but it was pretty decent for airport food. I quite liked how the goji berries were mixed in with more Malay style herbs.

Nooodles Family

Nooodles is a halal outlet and the cooking style reminds me of the food I used to eat when I was living in SS6 – Malay interpretations of Chinese dishes. That’s not to say it’s bad, but it’s certainly different. I wouldn’t go again since the food wasn’t that great but it was good to fuel up before our epic Legoland trip!

I thought the timing was awesome too – we even brought our Emmet minifigure to Legoland Hotel so we could take photos for tumblingminis.com. smirk

Greetings from Legoland Malaysia!

Greetings from Legoland Malaysia

We’re here on a 3D/2N adventure with the kids before school starts! We were at the Legoland Water Park for the whole day yesterday and we’re going to the Legoland Theme Park today. It’s a good thing we’re staying at the Legoland Hotel coz guests can enter the park earlier at 9:30 am before it opens to the general public.

The rooms are gorgeous, will write more about it when I come back. It’s time to go get some breakfast – we had room service last night coz the kids were tired and it wasn’t good at all. Unfortunately, most of the items were cold and one dish was inedible (stringy, dry chicken) but otherwise the experience here is great. The service and attentiveness of the staff is awesome!

*cue Everything is AWESOME!!!!* smirk

3 delicious pork jerky sandwiches a.k.a. How to use up your CNY bak kwa

Pork Jerky Sandwiches

I bought a lot of bak kwa (pork jerky) for Chinese New Year and we’re still eating them now! Part of the reason is that we’ve gotten gifts of pork jerky as well so the stock keeps on piling up. Fortunately, I like bak kwa and I’ve made three (3) sandwiches made with pork jerky that would satisfy any tastes – one is hot, the other is room temperature and the last one is cold.

1. Open Faced Pork Jerky Sandwich with Gui Fei Meat and Pork Floss in an Omelet

Open Faced Pork Jerky Omelet Sandwich

This is a hot sandwich that I like to make in the evenings. Gui Fei meat is another popular product during CNY – it’s Chinese bacon, smoked with spices. I’ve been baking a lot of bread lately and Red Bean Toast is one of my favorites. I got the idea from a Taiwanese bakery, it makes the bread slightly sweet. I’ll use two eggs with a splash of milk to make the base and add in the pork jerky, Gui Fei meat and sprinkle some pork floss on it before buttering the thick slice of bread and grilling it. It’s delicious!

2. Pork Jerky Sandwich with Pasta and Arrowhead Chips

Pasta Arrowhead Chips Sandwich

The best thing about this sandwich is that it goes very well with arrowhead chips (ngaku chips). I use whatever leftover pasta my better half has and pile it on top of a slice of minced pork jerky. This works best with minced pork jerky instead of the tougher sliced pork jerky for some reason. Just put another slice of regular bread on top and serve with lots of arrowhead chips for a quick late night snack.

3. Bagel with Pork Jerky and Salad

Pork Jerky Salad Bagel

This is my favorite cold pork jerky sandwich! I use a bagel shaped bread (it’s actually more like a brioche) and slice it in half before adding a slice of sliced pork jerky. I like carrots so julienning 1/3 of a stick with a mandolin works for me. I also added some thick sliced cucumbers and mayonnaise on top. There’s lettuce on the bottom of the pork jerky and some sweet corn on the side. It’s a perfect cold sandwich, eat this chilled for the best effect!

My Little Helper

It’s quite fun to think of new combinations! I have one hot, one cold and one room temperature sandwich which I can modify around. Best of all, I have my own little helper! Haha.

Our annual poon choy dinner with whole baby abalone @ Hakka Siu Poon Choy

Poon Choy

I always look forward to our poon choy dinner as the proper start of the pre Chinese New Year celebrations. We got our poon choy from the famous Restaurant Lee Hong Kee (used to be known as Restaurant LYJ) last year and I decided to try a new place this year. I had passed by this small and unassuming shop and called them to ask about their Hakka Pun Choi.

Poon Choy is actually a Hakka tradition that has been adopted and popularized over the years here. It basically involves a pot filled with all manner of premium ingredients by layer – stacked from the bottom to the top so each layer seeps down to the next, providing a new ingredient as you eat “down” and having the gravy/juice absorbing stuff underneath so it gets all the wonderful flavors from the smorgasbord of meat and seafood.

Hakka Siu Poon Choy

Hakka Siu Poon Choy is helmed by Cheong Sifu (Master, can also mean Chef) and I called the proprietor to ask about their prices. Poon Choy is now streamlined into two (2) sizes – 5 pax and 10 pax. I wanted the Premium Abalone Poon Choy, their best offering, for 5 pax and it cost RM 280 for the basic set. You can also add whole baby abalone for RM 20 each and I had six pieces coz there are six of us eating and I wanted everyone to have one.

I wanted to try this small restaurant instead of the huge commercial multi-restaurant F&B enterprises e.g. Dragon-i, Unique Seafood etc even though they’re cheaper (probably coz they buy in bulk) coz a smaller operation would have a more homely feel. I had it to go since me and my better half had her parents over so it’s easier to eat at home, especially with the two kids.

Poon Choy 2015

I also got two craft beers from Oregon for my dear’s dad and myself from Betty’s Midwest Kitchen. I’ve always liked Rogue’s brews and I thought their Mocha Porter and Dry Hopped St Rogue Red Ale would be perfect for the meal. The first is a stout like beverage, dark and high in alcohol content, with a nice coffee aftertaste. The St Rogue Red Ale is a sweet affair that’s light and refreshing and tasty from the dry hop process.

Rogue Red Ale Mocha Porter

The poon choy from Hakka Siu Poon Choy did not disappoint – it was even better than last year! I called over the phone and told them to prepare a good one for me with premium ingredients and they did just that. The optional 6 pieces of whole abalone for RM 20 each was well worth it too! The good stuff is in the middle – there’s whole baby abalone, sliced abalone (the lighter colored stuff), sliced conch (the darker colored pieces), Pacific clams, sea asparagus (razor clams), top shell, dried mussels, dried scallops, fresh scallops, dried oyster and black moss (fatt choy).

Hakka Poon Choy

I’m quite impressed by that selection, although most of it probably came out of cans like New Moon, they’re not cheap either. The whole baby abalone and one type of scallop is fresh though. The dried scallops are large and flavorful too.

There’s also ½ chicken and ½ duck flanking the poon choy pot with huge prawns, spare ribs and fu chuk (whole beancurd sheets/tofu skin) interspaced between. I particularly liked how they had ½ fish maw with ½ dried and rehydrated pig skin at the second layer. There’s also a wonderful array of sliced pork belly and sea cucumber hidden below. The Shiitake mushrooms, straw mushrooms, broccoli and turnips at the bottom soaks up the wonderful juices from everything slowly soaking down very well.

I’m sure I have missed some ingredients coz there’s supposed to be 28 in total!

Whole Baby Abalone

My favorite has gotta be the prawns cooked in sweet and sour sauce though – the juices from that flavored everything beneath really well and I’m glad I paid extra RM 20 / whole baby abalone for a more festive treat! Everyone loved it and even the kids had extra rice! My dear even had to cook an extra pot of rice for a second helping for everyone.

It was a great poon choy dinner that has become an annual treat, much like our Christmas turkey dinners! I can really feel the Chinese New Year “mood” now. :)

Our traditional fish pie for New Year’s Eve dinner

Fish Pie

I wanted to have a traditional British fish pie for New Year’s Eve dinner so I used ½ fresh salmon and ½ smoked salmon with snow crab meat for a pie. I actually modified Jamie Oliver’s fish pie recipe which used half smoked haddock and half fresh salmon for a “smokier” dish than all fresh fish.

Salmon Fillet Steak

The salmon I got were nice fillets meant for pan-frying that costs RM 79.90 per kg. There was another batch of salmon steaks going for half the price but I didn’t like the look of the sad pieces of fish lying about so I paid premium for the fresher salmon.

You will need:

Fish Pie Recipe

  • 300 grams salmon fillets
  • 150 grams smoked salmon
  • 250 grams snow crab claw legs
  • 4 sprigs fresh flat-leaf parsley
  • 3 bunches of spinach
  • 3-4 Brussels sprouts
  • 800 grams of red potatoes
  • 200 grams freshly grated Cheddar cheese
  • 1 lemon

Curly Parsley Flat Leaf Parsley

I bought a packet of parsley and you can see the difference between flat-leaf and curly-leaf parsley. There are equal amounts of each in the pack, I just used the flat-leaf ones, also known as Italian parsley.

Fish Pie Cheese

I chopped up all the vegetables into small pieces and lined the bottom of the baking trays with it before adding the grated Cheddar cheese on top. I used two, and that was a mistake, you can’t split a recipe in half like that, will show you why later.

Red Pontiac Potato

Meanwhile, I peeled the Red Pontiac potatoes for chopping into 2 cm chunks. Red potatoes are perfect for baking but due to it’s starch content, is not so suitable for frying. These aren’t the potatoes for French fries, but it’s good as mash.

Dicing Red Tomatoes

The red potatoes are then dumped into a pot of salted water and boiled for 15 minutes until soft.

Skinning Salmon

I started on the fresh salmon fillet after that – you need to skin it since the recipe calls for the fish to be skinned so the easiest way is to de-skin it is to run a sharp knife under it.

Cutting Fish

I chopped up the fresh salmon fillet into bite sized pieces and did the same for the smoked salmon and snow crab claw legs…

Fish Crab Pie

…before dumping everything into the baking trays.

Mixed Fish Pie

You just need to give it a good dousing of extra virgin olive oil and add some salt and black pepper before mixing *everything* thoroughly.

Fish Pie Topping

The red potatoes are mashed and then put on top of the fish pie as a topping. This is where I went wrong coz I used two baking trays and the potatoes were barely enough to cover both!

Potato Topping

I actually needed a deeper baking tray which would provide the same surface area for the potatoes but I really had to stretch the potatoes to cover both trays.

Baked Salmon Pie

I put both of the fish pies into the oven for 40 minutes and they came out perfect!

Fish Pie Baked

The kids both tried it but declared it to be too salty as I had forgotten smoked salmon is already seasoned and added too much salt to the recipe.

Baked Fish Pie

My better half also thought the same, and I had a huge thirst after eating all that due to the sodium.

Fish Pie Cooked

I think I’ll use cod next time instead of salmon, and hold back on the liberal handfuls pinches of salt. smirk

New Year Eve Dinner

Nevertheless, it was a great New Year’s Eve dinner together with the family. :)

Our Pandoro Party!

Kid Eating Pandoro

We’ve been eating a lot of panettone this year so I got a large pandoro this time. I love eating panettone and pandoro but I’m usually the only one who ends up finishing it. I can snack on it all night long – that’s how much I love the stuff.

Pandoro Verona

However, I opened a 1 kg pandoro last night and the kids loved it! smirk

Pandoro Mountain

There’s a lot of confusion about the difference between a pandoro and a panettone – even Jamie Oliver got it wrong. He referred to a pandoro as a panettone in his program “Jamie’s Cracking Christmas” and no one in the production crew thought to correct it. Panettone is from Milan and it’s a brioche like bread filled with pieces of fruit while pandoro is from Verona (popular in Venice too) and very distinctively shaped. There are six different types of Christmas cakes in Italy!

Pandoro Sugar

A pandoro is very different from a panettone – it’s a frustum shaped soft sponge like cake, very light, with a heaping of powdered icing sugar on top. There’s a packet of icing sugar included in the box for you to dust the top. You can either dump it right on top or roll the pandoro around it and I chose the former. The 8 pointed star of pandoro makes it look like a snow covered mountain!

Slicing Pandoro

The kids loved pulling pieces of the pandoro and eating it with the powdered vanilla icing sugar! :)

Pandoro Icing Sugar

It was a lot of fun and it’s delicious too! Some people don’t like the bits of fruit in panettone and I’ve seen pandoro grow in popularity this year – it’s plain, but that doesn’t mean it tastes simple. The texture of pandoro is softer than panettone and it’s great when you eat it with ice cream or gelato! It has a different texture altogether and it’s perfect for a Christmas centrepiece.

Pandoro Party

I think we ate 1/3 of the 1 kg pandoro within 30 minutes! It’s supposed to look like the Italian Alps during Christmas and it sure is a wonderful sight to behold! We’ll be getting another one next year, in addition to a pandolce (a Genova classic) or a panforte from Sienna.

8 fun things we did for our Christmas Eve celebrations!

Christmas Photo 2014

It’s Christmas Eve today! We actually celebrated this year’s Christmas dinner earlier since the kids have tuition and other Christmas party commitments later in the week. Here’s 8 things we did this festive season:

1. Christmas crackers

Pulling Christmas Cracker

This was the first order of the night! We each had a Christmas cracker (the kids had two) and everyone pulled theirs with a partner.

Christmas Cracker Toys

I got a mini basketball game but the bigger one was looking at it with more than a little bit of envy. Haha. I could see it in her eyes but she was too polite to ask me for it so I exchanged mine with hers (a small deck of Mystery Calculator cards – the least popular one).

Christmas Crackers Kids

The smallest one got a purple hairband and a really cute pair of badminton rackets (complete with shuttlecock) which you can actually play with. The party favor my better half got was a pirate eyepiece. The biggest one also got a deck of cards – tiny ones but a complete 52 card deck. There were also selfie props in the box, which we used for our family Christmas photo.

2. Turkey dinner

Christmas Eve Turkey

I had roasted a turkey with cornbread stuffing and demi-glace earlier in the day and we all ate till we were fit to burst. It’s such a huge bird that I think I’ll be eating leftovers for at least a week!

Turkey Demi Glace

It’s all good though and the demi-glace was delicious!

3. Chocolate Monopoly

Chocolate Monopoly Kids

Dinner done, the kids couldn’t wait to break open the Chocolate Monopoly set so we all played a complete round. You’re actually supposed to eat the chocolates in the middle if you land on a particular color which is already taken but the kids unanimously decided to “keep the chocolate Monopoly pieces forever” so they can play with them next time.

Playing Chocolate Monopoly

I thought that was funny and adorable so that’s the way we played it. No one has ate even a single piece of the Chocolate Monopoly up to now. smirk

4. Eggnog

Borden Eggnog

I bought a quart of Borden Eggnog and doled it out while we were finishing the Chocolate Monopoly game. The bigger one liked it but no one else did except me – I *loved* it. Borden makes a really good eggnog – if you like *ultra thick* custard-like consistency. It’s like drinking crème caramel without the caramel.

It’s so thick you can hear the “glug glug glug” as it attempts to pour out:

The eggnog is more custard than liquid and spiced nicely with cinnamon too and it’s delicious when mixed with a little cognac (none for the kids, of course). Lovely stuff that you see on the shelves once a year.

5. Pandoro

Pandoro

We ate a lot of panettone last year and this year and we decided to get a 1 kg pandoro for Christmas Eve dinner instead. Pandoro is the speciality Christmas cake for Verona (it’s also popular in Venice) and tastes completely different from panettone (which is from Milan). There are actually six (!!!) different regional Christmas cakes in Italy.

Pandoro Classico

I thought I wanted to expose the kids to different foods and since we already ate panettone, it was pandoro for the after-dinner dessert. Pandoro is also a sweet leavened product that’s dusted with sugar and shaped like a frustum. I love pandoro, you can scoop out the middle and add gelato inside and it’s meant to look like an 8-sided snow mountain.

6. Christmas tree

Christmas Tree

I wanted to get a large real Christmas tree (it’s about RM 600) but my better half forbade it. The trees actually shed a lot of needles every day so it can be a chore to clean up after it. We settled for a fake miniature Christmas tree instead.

7. LEGO time

LEGO City

This was the part which the kids were most looking forward to. They have been huge fans of LEGO since the LEGO movie came out and we encouraged their creativity – it’s good for them. The collection that we’re getting for the kids is the LEGO CITY range and I bought them a large set with a large police set-up with boats.

Building LEGO

It basically involves a generic LEGO bad guy escaping with pilfered cash and jewels in a boat while the police goes after him. The amazing thing is that the boats actually float in water! We each assembled a section and I finished up the most difficult part where a thread had to be tied into a hook to attach to the LEGO police boat – it actually has working parts that moves to winch the boat up!

LEGO Floating Boats

We had a lot of quality time together with the kids on this one – various scenarios were enacted and played out. I role-played the lazy LEGO police who would not move out with the truck containing the boat until the kids got the police lingo right. Haha.

LEGO Working Winch

We actually have a new site dedicated to LEGO minis now, it’s primarily done by my awesome better half, who takes amazing posed photos with our growing collection of LEGO minifigures – the site is called tumblingminis.com

8. Family photo

Christmas Photo

This is our Christmas 2014 family photo! It was taken with the selfie props from the Christmas crackers and I thought it made for a nice photo. It serves as a digital Christmas card too – I sent it to my dad and my sister and they both loved it to bits.

Here’s wishing everyone a Merry Christmas and a Happy New Year from all of us! May the festive season bring you joy, peace and love. :)

Roasting our Christmas turkey with corn bread stuffing and demi-glace

Christmas Turkey

I got a beast of a bird this year for the annual Christmas roast turkey dinner!

Huge Frozen Turkey

It’s a huge 6.5 kg (14 pound) young turkey for RM 192.71. This is over twice as big as the turkey we roasted last year. I was actually torn between getting this and a capon (castrated rooster) so I asked the kids what they wanted.

Turkey Breast

It was a resounding vote for turkey coz they liked the turkey that I roasted last year for Christmas. smirk

Turkey Cuts

There’s no shortages for non-halal turkey this year so that’s a good thing for us. I have no idea what makes a turkey halal or non-halal (probably due to the way it’s slaughtered) but this was a different brand called Norbest from the US and there were large signs warning of it’s haram (forbidden) status to Muslims which I always found a little strange since Christmas is a Christian (or at least secular) holiday.

Defrosting Turkey

I’ve actually cooked with this particular brand of turkey before and since I had just 24 hours to get it right, I used the Fast Defrost method by dunking the entire turkey into water and changing the water every 4 hours.

Trussed Turkey

It was what I did last year too but on a more urgent time scale since this was a heavier bird. Haha.

Cornbread Turkey Stuffing

We also got a pack of demi-glace and corn bread stuffing for a more expedient roast (plus, these two taste really good).

Chopping Vegetables

I chopped up a cup of yellow onions and celery

Onion Celery

…and sautéed them in butter,

Turkey Stuffing

…before adding it to the corn bread stuffing and gravy.

Giblets Bag

Next it was time to clean the bird, take out the bag of giblets (this is arguably where the old school gamer term gibs originated from for those of us who played shooters like Doom, Quake and Unreal back in the days) and pat it dry.

Stuffing Turkey

I stuffed the cavity of the turkey with my newly made corn bread stuffing mix and (with some difficulty) got it into the preheated oven at 200 Celsius.

Turkey Stuffed

I covered the turkey with aluminium foil and took it off after 3 ½ hours to brown the top and here’s what my turkey looks like after 4 hours!

Turkey Oven

This turkey has a built-in meat thermometer that pops out when it’s done, although we used our own to check too:

Turkey Pop Out Device

I started the demi-glace while the turkey was resting and it was lovely – this is restaurant quality demi-glace, RM 14.95 for ½ cup but it’s awesome! It has reduced white wine inside and you can add your own wine in lieu of water for a tastier demi-glace (make sure to cook off the raw alcohol).

Demi Glace

My better half and the kids loved it!

Carving Turkey

The young but large turkey was carved up according to everyone’s preference – the smallest one wanted a drum while I had an entire leg, the biggest one wanted the huge wing and my better half got a slice of prime breast meat.

Little Kid Eating Huge Turkey

Christmas dinner is always my responsibility and I’m glad we had so much fun with our celebrations – it took me quite a bit of planning and shopping to get enough activities to keep the kids entertained. There’s Christmas crackers, eggnog, presents, and more – Christmas is definitely not over yet!

Merry Christmas everyone! :)

A very LEGO x Pandora Essence anniversary

Emmet

We just had our latest anniversary and I surprised my better half by going to the official LEGO shop in Malaysia and getting something for her. I wanted to get the Emmet figure from The LEGO Movie but you can’t get it now. You have to get it in one of the official LEGO movie sets.

lord business evil lair

I got the Lord Business Evil Lair (RM 349.90) from the end scene in the movie coz it has all the LEGO characters that she likes. We plan to build it together with the kids…and GLUE IT ALL UP WHEN IT’S DONE!

That’s a joke from the movie, BTW. Haha.

LEGO Minifigures Pack

I also got the collectible LEGO Minifigures (RM 14.90 each) which are all the rage now. I picked three – one for my dear and one each for the kids and let them choose. The big one managed to get the one that she wanted (a spaceman with spacesuit) and the little one got a cowboy. My better half got a princess with a dog frog.

I didn’t get one for myself since the big one has two Player 1 LEGO minifigures (you don’t know what is inside until you open it) so I’ll select one as my own avatar. smirk

LEGO Store Malaysia

I also got an official LEGO ice cube maker (RM 30) which makes the red brick sized LEGO ice cubes. I thought my dear would appreciate it in her overnight oats endeavours – I suggested freezing bricks of LEGO milk or using it as a mould to make see-through raspberries suspended in clear gelatin LEGO bricks as a food decoration.

Lego Shop

My better half has always been very thoughtful with her gifts and I love that she keeps me in her heart and always thinks of me in everything she does. She got me a very nice pair of flip flops coz my favorite pair I bought from Club Med Bali has literally been worn to rags. She also got me lots of imported chocolates!

ling food

She always keeps me fed with her delicious home cooked food and writes thoughtful and loving cards for me too.

one i love

I’ve been keeping our story with Pandora charms and the last one I got her was a Princess heart with zirconium and gold crown. I also wanted to get her a new Pandora bangle style bracelet last month since her bracelet is so full now that it’s impossible to fit any more charms!

pandora princess charm

I had casually asked her what she thought about the Pandora Essence line (which is a new line meant for a more mature audience) and I remember her telling me that it’s nice but it’s a bit unfortunate that it’s not compatible with the regular line.

pandora essence collection

Well, since her Pandora bracelet has already been filled to capacity (we’ve been together for almost two years) I thought I’ll bring her out and surprise her with a visit to Pandora to get her fitted with the new Pandora Essence bracelet!

love essence charm

I also got one Pandora Essence charm to go with the bracelet – these charms are not interchangeable with the regular line but it’s nice coz it won’t move around – there’s an inner coating of some kind which prevents it from shifting. The first charm I got to start is aptly called Love.

pandora essence

Pandora Essence has many different charms named after characteristics e.g. Caring, Determination etc and I thought it’ll be nice for her to wear a new bracelet while I get her old one cleaned since I can get that done free of charge (due to my almost monthly patronage of Pandora). I plan to build our stories on Pandora Essence for the time being and get *another* regular Pandora bracelet for her after it’s filled…

LEGO purchases

…so we can continue creating more new stories in the future on a brand new bracelet! <3

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