Nooodles @ Sultan Abdul Aziz Shah Airport

Nooodles Huge Bowls

We woke up bright and early for the flight to Johor to go visit Legoland – it’s a good thing we’re flying from the (much nearer) Subang Airport. None of us has eaten breakfast and since we have been eating a lot of fast food lately, my better half opted for this place.

Nooodles Subang

It was totally deserted, except for us.

Hong Kong Style Wantan Mee Soup (RM 10.90)
A Hong Kong favorite, soupy wantan noodle

Hong Kong Style Wantan Mee Soup

This is what my dear ordered – the soup is actually quite good, but nothing like the authentic wantan mee I had in Hong Kong. The crispy wantan is a nice touch though and there’s a lot of vegetables inside. Healthy!

Chicken Porridge (RM 8.90)
Porridge served with boiled chicken

Nooodles Chicken Porridge

The kids shared this huge bowl of porridge coz they didn’t want noodles. I think the Nooodles signature dish (literally) are these *massive* bowls which makes the portion look like Thai boat noodles. It’s actually a regular portion, the extra large serving bowl just makes it look small.

Chicken Herb Noodle Soup (RM 13.90)
A traditional recipe of herbal broth with steamed chicken, a favorite for the seasoned traveler

Chicken Herb Noodle Soup

This is my order – it came with a drumstick and the herbal soup is really different from a Chinese style execution. I’m not sure what is up with the odd menu description (seasoned travelers?) but it was pretty decent for airport food. I quite liked how the goji berries were mixed in with more Malay style herbs.

Nooodles Family

Nooodles is a halal outlet and the cooking style reminds me of the food I used to eat when I was living in SS6 – Malay interpretations of Chinese dishes. That’s not to say it’s bad, but it’s certainly different. I wouldn’t go again since the food wasn’t that great but it was good to fuel up before our epic Legoland trip!

I thought the timing was awesome too – we even brought our Emmet minifigure to Legoland Hotel so we could take photos for smirk

Geylang Lor 9 Fresh Frog Porridge in SS2, Petaling Jaya

kung pow frog leg

Yes, this is a branch of the renowned Singaporean frog leg porridge located in the more dubious part of the island. I’ve had the pleasure of eating at the original Geylang Lorong 9 frog leg porridge in Singapore and have been known to drop by their branch in Petaling Jaya a couple of times and I’ve always found that they cook up a consistently good frog leg dish.

geylang lor 9 frog leg

I went there for a late lunch yesterday and ordered the medium kung pow frog leg claypot (RM 24). You don’t have to eat porridge if you don’t want to – there’s an option for rice as well, which we both went for. However, it should be noted that the awesome kung pow sauce goes better with porridge.

malaysia frog leg porridge

Anyway, I was telling Bonnie about how producers sell food at a higher price to supermarkets compared to restaurants coz the former needs to display their goods while the latter don’t. I remember watching a documentary where a restaurant owner was interviewed saying how supermarkets require better looking food items coz for display while restaurants can get away with the odd ones, since most of the cooking is done without the customer seeing it, but for the life of me I can’t remember exactly where I saw that show.

She sat there listening patiently until it dawned on me…it was actually her reporting assignment that I was watching a couple of days ago and that’s where I heard that fact. -_-

frog leg claypot

The Geylang Lor 9 Fresh Frog Porridge name is a bit of a misnomer since they don’t just serve the frog legs but the entire frog. It tastes really good though – frog meat is exquisitely tender and juicy – it’s like a cross between a fish and a chicken thigh.

geylang lor 9 frog leg us

I still prefer the original Singapore one though. I know they import their frog meat from Malaysia but it still tastes better to me. I suspect it’s the way they cook it – the flagship Singaporean Geylang Lorong 9 porridge place just has better claypot kung fu.

frog leg rice

Order the fresh barley if you can’t take spicy food – their kung pow frog leg can be pretty intense.

Porridge and chicken @ Kawan, Seremban

seremban porridge stall

I was told there’s this popular chicken rice place that’s only open from 6 pm – 8 pm in Seremban. It’s supposed to serve a mean bowl of pig innards porridge and mighty fine chicken. It usually sells out at around 8 pm so you have to go there early.

kawan seremban

I headed down with Caydence’s family before I had to drive back to KL. The place was packed and the stall was chopping up chickens like nobody’s business. Okay, their business anyway. 😉

seremban porridge display

Look at all the pig offal displayed alongside the chicken!

seremban porridge serve

They also serve normal chicken rice but what this stall is famous for (it’s the only stall in Kedai Makanan Dan Minuman Kawan) is their pig innards porridge. It was dished out into bowls and plastic bags for those wanting a pack to go.

seremban porridge chicken

The chicken is pretty decent but I prefer Kee Kee Bentong Chicken Rice.

seremban porridge

However, what makes this place special is eating the chicken WITH the pork innards porridge. It even has some crunchy bits on top to add texture to the congee.

seremban porridge sesame oil

Splash some vinegar and sesame oil on the congee and you’re in for a real treat!

seremban porridge us

There is a reason why this place is very popular in Seremban – their porridge is infused with the essence of delectable, and eating the chicken with a mouthful of hot congee with bits of pork intestines sticking out is a very different experience.

I love it and I don’t even like porridge! 🙂

McD Chicken Porridge (Bubur Ayam McD)

mcd bubur ayam

McDonald’s has a range of porridge in their menu in Malaysia and has
for quite some time. It’s our “healthy” alternative to the burgers and
fried chicken that is a staple of McDonald’s. Bubur Ayam McD
(McD Chicken Porridge) is billed as “hot and tasty” and while I can
attest that it’s definitely hot (eating it before it cools down will
definitely give your tongue a good scalding), I’m not so sure about the
tasty part.

mcd bubur ayam serving

This is a large serving of Bubur Ayam McD. It literally translates to McD Chicken Porridge
and costs RM 5.20 for a large Styrofoam container full of chicken
porridge. It’s about as big as one of the premium Ramen bowls out there
and comes with a plastic spoon (Western spoon as opposed to the Chinese
“soup” spoon usually used to eat porridge) and four packets of pepper
(which you’ll need).

mcd bubur ayam open

Here’s what McD Chicken Porridge looks like when it’s opened – it’s
steaming hot chicken porridge with spring onions, fried onions, chilli
and various other condiments. It doesn’t taste so good out of the bowl,
so I recommend…

mcd bubur ayam pepper

…using all four pepper sachets to spice the McD Chicken Porridge up a bit…

mcd bubur ayam close

McD Chicken Porridge isn’t so bad when liberal amounts of pepper is
used to flavor the otherwise bland porridge. It’s good for the times
you’re not really hungry at lunch and want something light.

Bubur Ayam McD has nice, large and tender chicken chunks too…

Taiwan Siau Jou (Taiwan Porridge)

taiwan siau jou

Taiwan Siau Jou translates to Taiwan Porridge (or congee if you want
to be anal about it). It’s just opposite where I work and it’s an
eating establishment that specializes in…porridge. Seriously.

taiwan siau jou interior

This is what the interior looks like. I went for lunch with a couple
of my coworkers. I actually went from person to person and asked “Who
wants some porridge?”. 😉 It seems that porridge is not very popular
for lunch. Hell, I wouldn’t have gone if I didn’t want to review the

taiwan siau jou choices

Taiwan Siau Jou has a large choice of dishes to choose from, to
complement the porridge. You basically choose what you want and you get
a bowl of congee to go with the choices. It’s a very unusual system for
me. There are dishes that you wouldn’t normally relate to
porridge…meat dishes, vegetable dishes, you name it…

taiwan siau jou porridge

This is the main dish – watery porridge (congee). It comes with bits of sweet potatoes and tapioca embedded.

taiwan siau jou dishes

Here’s what the three of us shared for lunch. The choices are varied to allow an accurate review of the establishment.

taiwan siau jou meat

This is a Chinese style meat loaf (roll?) sliced and served with chili sauce.

taiwan siau jou vege

We also ordered some vegetables – this is kacang botol.

taiwan siau jou floss

Here’s a staple for congee dishes – pork floss.

taiwan siau jou egg

This is another classic complement – century eggs with slices of ginger.

taiwan siau jou squares

We also had a meat dish made with minced pork. It came with a generous portion of gravy.

taiwan siau jou ribs

This is the final meat based dish – it’s spare ribs in sauce.

taiwan siau jou huygens
Here’s the Huygens Asia lunch crew.
L-R: Elvinna, Mancy, Huai Bin (me).

Taiwan Siau Jou is a great place for a light lunch. It won’t put you into a post-lunch coma like other lunch options will. 😉

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