Yes, this is a branch of the renowned Singaporean frog leg porridge located in the more dubious part of the island. I’ve had the pleasure of eating at the original Geylang Lorong 9 frog leg porridge in Singapore and have been known to drop by their branch in Petaling Jaya a couple of times and I’ve always found that they cook up a consistently good frog leg dish.
I went there for a late lunch yesterday and ordered the medium kung pow frog leg claypot (RM 24). You don’t have to eat porridge if you don’t want to – there’s an option for rice as well, which we both went for. However, it should be noted that the awesome kung pow sauce goes better with porridge.
Anyway, I was telling Bonnie about how producers sell food at a higher price to supermarkets compared to restaurants coz the former needs to display their goods while the latter don’t. I remember watching a documentary where a restaurant owner was interviewed saying how supermarkets require better looking food items coz for display while restaurants can get away with the odd ones, since most of the cooking is done without the customer seeing it, but for the life of me I can’t remember exactly where I saw that show.
She sat there listening patiently until it dawned on me…it was actually her reporting assignment that I was watching a couple of days ago and that’s where I heard that fact. -_-
The Geylang Lor 9 Fresh Frog Porridge name is a bit of a misnomer since they don’t just serve the frog legs but the entire frog. It tastes really good though – frog meat is exquisitely tender and juicy – it’s like a cross between a fish and a chicken thigh.
I still prefer the original Singapore one though. I know they import their frog meat from Malaysia but it still tastes better to me. I suspect it’s the way they cook it – the flagship Singaporean Geylang Lorong 9 porridge place just has better claypot kung fu.
Order the fresh barley if you can’t take spicy food – their kung pow frog leg can be pretty intense.