63 degree egg, PB&J with Nutella and bacon @ Devon Cafe, Surry Hills

affogato

I’m eating the best breakfast I’ve ever had in my entire life with the Sakuma’s and drinking the most delicious affogato on a chilly autumn morning and I’m happier than a pig rolling in the proverbial stuff! smirk

devon cafe surry hills

Devon Cafe is a trendy breakfast spot located at Surry Hills. The shape of the cafe is slightly unusual due to the extensions, and they have parts in the middle where it’s almost al-fresco, except for the camouflage nets thrown over the ceiling in an effort to keep the heat in.

devon sydney

We were seated at the back, where lots of interesting graffiti graces the walls but unfortunately, a member of our party (her first time in Australia) couldn’t really tolerate the cold so we all shifted to a table beside an industrial heater.

chai latte

You can actually see into the courtyard beside the cafe since it’s practically al-fresco, with just netting and fences, which reminds me a lot of the inner-courtyard of Adolf Wagner in Frankfurt. Devon Cafe is listed under Modern Australian in The Good Food guide and they deliver a short and concise but immensely delectable selection of breakfast dishes.

BREAKFAST WITH THE SAKUMA’S (AUD 27)
miso grilled king salmon, smoked eel croquette, 63′ egg, radish petit salid & kewpi mayonaise

breakfast with the sakumas

I asked our very bubbly waitress for a recommendation and she suggested this. I was torn between ordering this or the Eggs Blini and I’m glad I followed her recommendation coz this is one divine dish, as expected from ex-Guillaume chefs.

The delicious 63′ egg shimmered on my plate and it was the perfect combination of runny and soft textures. A proper 63′ egg has the *same* consistency for both the yolk and white and takes at least an hour to prepare. I’ve seen a lot of local breakfast places attempt to do this with an off-the-shelf vacuum sealer and sous vide combo (about RM 2,000 from your friendly neighborhood appliances store) but they’ve all failed miserably compared to experience and skill with a bain-marie.

sous vide salmon

However, the most wonderful component of the dish was the miso grilled salmon. I have never thought it possible for salmon to taste this good. I don’t even like salmon (and won’t eat it unless it came from Devon’s). The salmon here is sweet and grilled to perfection, before being given the sous vide treatment and it practically falls apart when I gently applied pressure with my fork.

It’s salmon perfection on a plate! The miso gives the entire piece of king salmon a strong dose of umami as well, making you want to eat more. I have yet to find a better tasting salmon and our guide (who has a Norwegian boyfriend who cooks fish well) even said this tastes better than his and she’s not one to give compliments to fish lightly. It’s so tender, moist and flavorful it’s amazing!

The crispy smoked eel croquette was so good I could happily eat 3 plates in a single sitting.

LITTLE LOST BREAD (AUD 18.50)
PB&J brioche French toast, warm banana, nutella, jam, peanut butter ice cream with bacon

little lost bread

This is just awesome. There are no other adjectives to describe it – the PB&J is “de-constructed” e.g. the peanut butter is actually an ice cream, and there’s a dollop of jam as well as a very generous smear of Nutella on the plate and piles of bacon on top.

LAMB SANDWICH (AUD 20.50)
slow roasted lamb garlic confit, roasted capsicum, cheddar cheese, spinach with chips

lamb sandwich

This didn’t go down very well, but the chips are good and the aioli dipping sauce is wonderful.

KAYA TOAST (AUD 13.70)
coconut jam, butter, light soy 63′ eggs, brioche toast

kaya toast

It’s not 100% authentic since the coconut jam is actually mixed with butter but they made it even better and I love the sous vide egg.

devons affogato

I also had Devon’s Affogato (AUD 7) – a wonderful concoction where 3 perfect coffee beans are put on top of two scoops of artisan ice cream, a cup of melted chocolate with a shot of Five Senses single-origin espresso on the side. Devon’s Cafe has a barista on staff and they only use Alchemy beans and Five Senses single-origin coffee. It’s sinfully good.

devon cafe owner

We had a change to speak with the owner and it turns out that the husband-and-wife duo is Malaysian and Indonesian, respectively. However, their chefs are all poached from Guillaume Bistro and their barista used to train others at Toby’s Estate (still have an unopened tin of single origin Ghana drinking chocolate in my pantry by them).

devons magic muffin

Devon’s Cafe is also very famous for their muffins and we had one to share. It’s best eaten while hot – this is Devon’s Magic Muffin (AUD 4). Seriously, that’s what it’s called! There’s neither THC/CBD nor psilocybin inside (you should head to Amsterdam for those, I had a really good magic muffin while I was there) but it’s still magically delicious.

devon cafe

I would seriously recommend a trip to Surry Hills to check out trendy Devon’s Cafe if you’re in Sydney and into a modern twist on classic Australian dishes. It’s near the station and located right on Devonshire Street so it’s hard to miss. The breakfast here is to die for.

Devon’s Cafe
76, Devonshire Street,
Surry Hills, New South Wales

Cielo Dolci Gelato with hot dishes, salad and other modernist dishes @ Whimsical Gelateria & Caffe, Solaris Dutamas

Whimsical Gelateria Caffe

Whimsical Gelateria & Caffe at Solaris Dutamas started out as a gelato place before expanding their menu to offer a very interesting combination of gelato with hot dishes. It all sounds very exciting, new and interesting and thus we dropped by over the weekend to check it out and have a late breakfast.

whimsical salad

I actually first heard about this place from Sean (who provides a very up-to-date listing of Klang Valley restaurants) and was intrigued at the unusual menu. It’s molecular gastronomy, in a sense, or rather modernist cuisine. I originally thought it’ll be somewhat gimmicky but I was proven wrong.

whimsical solaris dutamas

They don’t just put gelato into every single dish, they only do it if it makes sense and adds to the experience. I thought that shows remarkable restraint. The dishes with gelato are helpfully marked with an ice-cream symbol and we ordered ALL the unusual ones.

Tomato Basil Salad (RM 20.90)
Cielo Dolci Basil Gelato manifests as cooling dressing on a garden of large Japanese cucumber strips, Romaine lettuce, red + cherry tomatoes, chive & goat cheese, with the complete touch of balsamic reduction.

Tomato Basil Salad

This was the salad that we ordered to share and what dispelled my initial thoughts about gimmicky use of gelato. We had sharing plates and tasted everything and it was amazing! I don’t usually give rave reviews for salad but this one works very well.

The crunchy bits of baguette adds sweetness to the juiciness of the salad, and the balsamic vinegar works well for a touch of acidity but what made the dish magic is the basil gelato – it wasn’t sweet and it wasn’t savory, it just tastes strongly of basil and I was surprised at how well gelato goes with salad to provide a textural contrast and a delightful mouth-feel.

Rise & Shine! (RM 24.50)
Cielo Dolci Beef Bacon Gelato shining upon a bed of pancakes with beef sausage, scrambled eggs & strips of beef bacon. Rounded up with salad on the side.

Rise and Shine

This is pure genius! The classic hot full breakfast with eggs, sausages and (beef) bacon is given a touch of magic with a scoop of beef bacon gelato! I didn’t quite like the usage of beef bacon but that was the only beef I had with the dish. smirk

The beef bacon gelato goes very well with the hot breakfast, which I didn’t expect. I thought it’ll all become a messy gooey mess but it didn’t melt that fast, surprisingly. I ate this by cutting up the bacon, putting some eggs on it and scooping some beef bacon gelato into the eggs before popping it into my mouth. The pancakes soaks up the melted gelato well too!

Duck on the Run! (RM 23.90)
A stack of smoked duck, caramelized onion & poached eggs on waffle & finishes with house hollandaise sauce.

Duck on the Run

We couldn’t find any more hot dishes with gelato so my better half ordered this instead. It’s okay, albeit the pancakes were slightly too thick in comparison to the (admittedly) paltry amount of duck.

Maybe this didn’t come across as interesting with the other contenders with gelato thrown into the mix so I gave it an honest fair try but I simply can’t recommend this dish. My dear couldn’t finish it either so we’ll try the other fare on offer next time.

Cotton Candy Affogato (RM 13)

cotton candy affogato

This is a delightful concoction which rivals the best affogato I had in Sydney about a week ago. It consists of Cielo Dolci Coconut Gelato with gula melaka (palm sugar) which is topped with a nicely spun web of cotton candy!

cotton candy

You pour the shot of espresso into the mix and it’s puzzlingly categorized as a dessert over here (I was asked if I wanted it now or after my meal, at brunch) although it’s served as a standard coffee drink in Australia and Europe.

affogato cotton candy

Nevertheless, it was a great affogato, the second best I’ve had in my life, and that is high praise indeed considering we just came back from France earlier this month and I just came back from Australia a couple of days ago.

gelato flavors

We also had a scoop of Cielo Dolci Bailey’s & Chocolate Gelato (RM 10.90) for dessert.

Cielo Dolci Baileys Chocolate Gelato

I asked for a recommendation and the lady there suggested this flavor. There is a RM 3 surcharge for flavors with alcohol ingredients, which I thought was well worth it. I thought it was very good, as did my dear.

whimsical bill

The service is attentive and good, and there is a current promotion where you get 30% off your bill if you fill in a survey form (which we didn’t get, but we still got the discount). I also strangely got a complimentary Whimsical Lemonade (RM 13) which no one told me about, but which I had asked about since it was so good. The total came up to RM 71.75 for the two of us after the discount, which is quite significant, considering the original price is RM 93.20.

whimsical gelato

Overall, I’ll say this is a great place for brunch on the weekends. It can be a bit full at times though, and besides the one miss on our order, I thought all the hot and salad dishes with gelato was delightful. I’ll like to see them do something with their nasi lemak gelato in a dish someday. Do note that they take cash only so no credit card facilities are available at this place.

whimsical us

It can also be a bit tricky to find if you’re not very familiar with Solaris Dutamas, and there’s no signage up yet, so here’s the address:

Whimsical Lemonade

Whimsical Gelateria & Caffe
D2-G3-05, Solaris Dutamas,
No. 1, Jalan Dutamas 1,
50480 Kuala Lumpur
Tel: 03-64190966

Korean Burger Revolution @ Bulgogi Brothers (and how to get 10% off)

bulgogi brothers

I was fortunate enough to be invited for a tasting session of four (4) new authentic Korean burgers before their launch. I was a bit dubious at first, since the burgers are made by Bulgogi Brothers, who are more renowned for their Korean BBQ than their burgers but I went with an open mind and said mind was blown away!

I’ve been to Korea twice before, the first trip was to Busan for the Pusan International Film Festival and the second to Seoul.

bulgogi brothers burger

Bulgogi Brothers are the first restaurant in Malaysia to successfully reproduce the taste of Korean dishes in a burger. You’ll know you’re not eating a regular burger from the use of authentic Korean flavors. I sampled all four of them and I’ll be back with my better half in tow to make use of my own discount code (more on that later) today!

bulgogi brothers promo

The new Korean burgers are all made with premium Korean beef bulgogi and they’re wonderfully creative:

Bibimbap Burger (RM 25.90)

Bibimbap Burger

Bibimbap is a dish that uses rice and other ingredients mixed together in a stone pot with a raw egg to make a quick and tasty meal. It’s probably one of the most popular dishes in Korea. Eating this burger is like eating bibimbap, without the rice.

It’s made up of a huge home-made beef bulgogi patty (90% meat and 10% beef fat for a delicious and moist burger) topped with sprouts, carrots, zucchinis and a sunny side up egg to get all the flavors of bibimbap into a burger. It doesn’t quite look like bibimbap but it tastes spot on!

I really liked how everything meshes together, and the sunny side up egg is perfectly done to emulate just how the egg would turn out in a bibimbap. The charcoal buns are specially crafted for Bulgogi Brothers and biting into this stack was one of the greatest pleasures I had that night, with the runny yolk coating each mouthful richly.

Kimchi Burger (RM 22.90)

Kimchi Burger

I’ve never quite liked kimchi. I can’t put my finger on it but it’s just not something I’ll eat regularly. I don’t usually even touch the complimentary kimchi when I eat Korean. However, I ate some of the kimchi at Bulgogi Brothers and I can honestly say that it was the best kimchi I ever had. The balance of the kimchi was perfect – the spiciness, the acidity and the umami finish.

The Kimchi Burger comes with the hand-made beef patty with mushrooms and lightly sautéed kimchi. It was moderately spicy and despite my aversion to kimchi, I found that I liked it quite a bit and this turned out to be my second favorite burger.

I particularly liked how well the kimchi goes together with the burger, making it a lot more than the sum of its parts. All their burgers are served with a side of crispy home-made sweet potato chips, which goes very well with the spicy kimchi burger as a sweet component.

Spicy Gwangyang Burger (RM 25.90)

Spicy Gwangyang Burger

This is a fiery burger for all fans of spicy food! The Spicy Gwangyang Burger is made of tender sliced beef brisket drenched in the Bulgogi Brothers sweet-and-spicy barbecue-like Osam sauce. It’s garnished with button mushrooms and onions, along with slivers of melted American cheese and comes off tasting like a Korean version of a Sloppy Joe.

I highly recommend this burger if you can take the heat. It’s painfully delicious and yet the osam sauce provides a sweet component so it’s not all spice. I like the selection of the brisket for the burger too, as it’s a very flavorful cut. If you’re only going to eat one burger, I’ll suggest this – you’ll definitely want more once you’ve taken a bite!

I could eat this every day for a month and be a happy man! :)

Unyang Burger (RM 28.90)

Unyang Burger

The burger for meat-lovers (get your mind out of the gutter), it’s a heavyweight offering with a thick home-made beef patty layered with American cheese, beef brisket in savory sauce and crispy shredded potato sandwiched in a toasted charcoal bun. The beef patties at Bulgogi Brothers are surprisingly juicy and I asked the head chef about it.

It turns out that they’re made with 90% meat and 10% beef fat mixed inside so when the latter melts, the juices are all retained in the patty. The Unyang burger is a very “clean tasting” beef burger that’s perfect for those who’re not into spicy food.

I like the flavor combinations and I ate a whole Unyang Burger and it stuffed me to the point of a near food coma…and I can eat a lot! The burgers are good value for money due to their sheer size, while not compromising on quality.

burger revolution

The Burger Revolution menu is a rather clever idea since you don’t always have the time or the inclination for bulgogi at lunch. It’s a quick burger that stays true to its Korean heritage and I loved the ambiance of Bulgogi Brothers with the K-Pop music playing in the background – you get the authentic experience the moment you step foot inside.

eating burger

You’ll get a 10% discount when you order from the new Burger Revolution menu when you mention my blog too! Just say “SixthSeal” from 16th June – 30th June at any of the Bulgogi Brothers restaurants in Malaysia and you’ll get 10% off your order and get an awesome meal to boot. Let me know which one is your favorite!

I’ll be going with my dear in tow and use my own discount code too. Haha!

Bulgogi Brothers
Paradigm Mall, Kelana Jaya
Pavilion KL
eCurve, Mutiara Damansara
Mid Valley Megamall

Facebook: Bulgogi Brothers Malaysia
Website: http://www.bulgogibros.com.my

3-in-1 Food Review: Sarawak Laksa @ Aloha, Cafe Cafe, Sizzling Honey Chicken Wings Kampua @ Noodle House

aloha us

48 hours. 3 meals. We went to my grandma’s house for dinner on the 15th day of Chinese New Year so these are the selected places we ate at last weekend in Sibu when my dear came over.

1. Sarawak Laksa @ Aloha Cafe

laksa stall

My better half had wanted to eat Sarawak Laksa for ages so this was the first place we went to. It was early in the morning, I had just dropped off my dad at the airport and we were heading back to town for breakfast when my dad commented that Aloha Cafe has the best Sarawak Laksa in town.

sarawak laksa
Regular (RM 5) Sarawak Laksa

Everyone has a favorite place but I personally don’t like the dish that much. However, I haven’t eaten it for years so I ordered a Sarawak Laksa Supreme (RM 10). My dear wanted to go for the regular one (RM 5) but I convinced her to have the special (RM 7). The difference in prices is from the prawns, not the amount of noodles.

sibu laksa

The RM 10 dish has the largest prawns while the RM 5 has tiny shrimp meant for regular cooking. The RM 7 option lies somewhere in between – the prawns are large, but nowhere near the jumbo shrimp of the RM 10 dish.

big prawn laksa
L-R: RM 7 and RM 10 Sarawak Laksa with jumbo shrimp

Just look at the size of the monsters!

big prawns

Aloha Cafe is right behind my alma mater so I used to eat here when I was in high school. There’s a rather interesting signage that says that they won’t be serving 170 ml cup-and-saucer drinks anymore. These are the old school glass receptacles that hot drinks used to be served in, my late granddad loves pouring the coffee into the saucer to cool it down before sipping it. The regular glasses was considered “large” back then.

aloha drinks

I thought it was a rather interesting passing-of-an-age.

2. Cafe Cafe

cafe cafe sibu

Back in the early 90′s, there was one “cool” restaurant in town to hang out at. It was called Country Cafe and all of us high school kids went there during weekends. The place serves all sorts of food, including some wonderful fusion dishes that other places in Sibu didn’t have back then. One of the guys that I hung out with was called Peter, a classmate of mine who dreamt of opening his own cafe.

noodle house

15 years later, he opened Cafe Cafe and it was a resounding success and led to many other restaurants and last I heard, he was starting a new one in Kuching. My dear hasn’t been here before so I brought her here for our (belated) Valentine’s Day dinner.

mee mamak

The Mee Mamak (RM 11) is a localized version of the nationwide favorite, with lots of tomato and chilli sauce. It’s probably the dish that gets ordered the most coz the portion is HUGE and it’s relatively cheap. I had fond memories of this and I ordered one to share with my dear and it’s still as good as I remembered it, although a more refined palate tells me it’s really not that great, nostalgia wins out for this one. smirk

salmon lemon butter

My dear went for the Norwegian Salmon with Lemon Butter Sauce (RM 28). We were rather interested in seeing if they took the time to pluck out all the bones from the fish and it turns out that they did! The sauce was good but it’s ultimately frozen salmon and you can taste that in the plated dish, which isn’t generally a good sign.

chicken maltaise sauce

I went for the Breaded Chicken with Spicy Prawn Sauce (RM 19). Unfortunately, they had run out of the sauce, so I switched it to Maltaise Sauce – an orange and Hollandaise blend. I really liked the chicken – the portion was good and it was from a cut that I enjoy, but what takes the cake is the Maltaise sauce. It’s delicious!

molten lava cake

However, there was barely a *spoonful* of the lovely sauce on my dish, so I think they were running low on it as well. It would have been perfect if I had more sauce to go with the chicken. It was a nice dinner though, loved the chill ambiance at the back instead of the noisy booths in front.

3. Noodle House

honey wings kampua

This is where we went for our kampua fix before flying back to KL. I had the Sizzling Honey Chicken Wings Kampua (RM 13.50) while my dear went for the Sizzling Spicy Seafood Kampua (RM 13.50). I wanted to try the new Sizzling Beef Rendang Kampua though but my better half doesn’t eat beef so I went chicken instead.

sibu kampua

Noodle House has good Sibu local fare in a cafe format and I like the concept. We also ordered some kompia stuffed with pork meat.

kompia sibu

My dear wanted to try their Crème Brulee but I convinced her to go for the Molten Lava Chocolate Cake instead. It’s absolutely fabulous – easily the best dessert I’ve eaten in Sibu. The hot molten chocolate oozes out from the mud cake when you break it open with a spoon.

molten lava choc

There’s also a scoop of ice cream and a dusting of cocoa powder to top things off. Lovely stuff.

sibu forever

We had chosen the places we wanted to eat at wisely and managed to go to all, except another visit to Payung Cafe, which was closed for Sunday lunch. It’s a good weekend trip back home! :D

Payung Cafe revisited with CNY cakes

payung cafe

I was out with Arthur last night – planned to go to this Indonesian and Indian restaurant but unfortunately it was closed. It seems to be closed every time we want to go. Haha. Anyway, the second option was Payung Cafe in Sibu.

arthur

We both like this place for the ambiance – I’ve been there when Payung Cafe opened and it has gotten even better since then. Arthur knows the owners very well and their food is always consistently good.

Durian Shake (RM 8)

durian shake

This is made with durians and you can have the ice cream version too. The waiter kindly asked me if I wanted more durians in it. Of course I said yes and the result is:

durians

They use cooked durian flesh for this and after the addition of more it tastes better than any durian shakes I’ve ever had. The taste is so strong it qualifies as a dessert. :D

Bumbung Soda (RM 5)

bumbung soda

I loved Arthur’s reaction when he drank this one – he gave an involuntary shudder and said it was way too sour. Haha! It’s made with several different fruits, cucumber among them. Bumbung literally means “roof” so it’s apt that Arthur hit the roof (in a way) after sipping it.

Garlic Bread ( RM 8)

garlic bread

This is a great appetizer – the garlic bread is fresh and goes very well with the chicken dip that’s served on the side. The chicken has bits of meat inside and it’s creamy and a perfect match for the warm garlic bread.

Bangladesh Curry Lamb (RM 17)

I had this before and I quite liked it. It’s Arthur’s order and they’re quite generous with the portions, probably coz of what he commented last time. ;)

bangladesh lamb curry

There’s a huge chunk of lamb inside too, it takes a concerted effort to pry it apart but I like lamb meat with lots of tendons.

Assam Chicken (RM 16)

assam chicken

This is what I opted for – it’s not too bad, tastes a little bit like the belimbing prawn pasta but that’s where the similarities end. I thought it was okay too but then I was quite hungry at this point.

Otak-otak (RM 12)

otak otak

They make this in-house every day and it’s spicy as hell. Lovely stuff though, a must-order if you’re in Payung.

Chinese New Year fruit cake (RM 75 per loaf)

cny fruit cake

They gave this free of charge to us – it’s quite tasty, and different from the dry and tough as nails fruitcakes that you can use to clobber people and kidnap them. Payung Cafe’s CNY fruit cake is steamed and it’s soft and moist. Different, but I though it was nice.

hb arthur payung

It’s an awesome dinner as always, good company and great times! :D

Father’s Day @ Payung Cafe (and the best Father’s Day present)

fathers day dinner

17th of June is Father’s Day for most of the world with some notable exceptions, namely Australia and New Zealand. I guess that’s why my sister was a bit puzzled when I told her that we’re heading out during her usual Skype session with my parents.

payung cafe sibu

I asked my dad where he wanted to go, giving him a couple of suggestions like Tom’s Too. Arthur, being the resident food expert also contributed to the list. My dad wanted to go to an al fresco dining area where people doesn’t smoke and he hasn’t been to Payung Cafe yet so I brought him and my mom there.

payung sibu

Payung Cafe is one of the little known eateries in Sibu – the owners are friendly and the ambiance is great, with little touches like freshly cut flowers on the table and off-the-menu specials written on a chalkboard every single day.

payung cafe

It doesn’t have a large menu but they have an admirable aim of having cuisine from all over the world, with a focus on Asian countries.

myanmar vegetables

Myanmar Sayur (RM 8)
Sayur means vegetable and this dish is a kind of salad that contains an assortment of raw and cooked vegetables mixed together rojak style. The sprinkling of sesame seeds and the raw vegetables provides a nice texture that goes very well with the gravy.

payung jelly pisang

Jelly Pisang (RM 7)
Jelly Pisang is a dessert that used to be very popular in Sibu back in the days. It went the way of dinosaurs when I was born and to the best of my knowledge this is only one of two places that still serves it in Sibu. The other one is at a hotel (see link). Payung Cafe’s interpretation comes with loads of jelly and thinly sliced bananas.

I asked my dad if this seemed authentic enough and he mentioned that back in the days it wasn’t really served like this but…

close enough

Heh.

lamb masala

Lamb Masala (RM 17)
It doesn’t look like much but this one was the first dish to go – the lamb is flavorful and tender with none of the gamey taste usually associated with this particular animal. It was a hit with both my mom and dad. The portion is a bit small and I only had one piece but other than that it’s highly recommended.

payung otak otak

Otak-otak Fish with Rice (RM 13)
This is the most popular dish in Payung Cafe, bar none. It’s one of their signature menu items and it’s hand made otak-otak! One of the proprietors actually does this each evening and it’s fresh and very different from the usual mass produced otak-otak. People with a sensitive palate beware! This is not for the faint-hearted for it’s quite spicy.

turkish milkshake

Turkish Milkshake (RM 8)
It came highly recommended from the proprietor and I have to agree – it’s quite good. It’s one of the specials on the chalkboard so this is a limited time menu item. What is a Turkish milkshake? Well, it’s based on the drink called Salep in Turkey. It has ground dried tubers of the orchid flower (!) with spices topped with cream and chocolate flakes. The owners travel around to add new stuff to the menu.

indian red beef

Indian Red Beef (RM 17)
This is a rather spicy affair which was the special of the day. It was quite spicy and I ended up eating most of it. I didn’t like it as much as the lamb masala.

pineapple ginger soda

Pineapple Ginger Soda (RM 5)
I wanted the Durian Milkshake I had last time I was here but they ran out of durians (it’s not the season anyway). I asked for a recommendation and got this one – it’s apparently one of the most popular drinks and the combination of pineapple and ginger works surprisingly well. I like the sediments at the bottom, which contains a bit of both ingredients. Lovely.

belimbing pasta

Belimbing Prawn with Spaghetti (RM 16)
I also had this dish last time and was quite enthralled by it. Belimbing is starfruit (or carambola) in English and it’s a fusion dish that works very well. The type of starfruit they use is known locally as belimbing asam and it’s a very sour variant of the fruit used in cooking. It’s served with prawns and I wanted everyone to try this. It’s a very different dish that works very well. :D

The total bill came out to RM 99 which is very reasonable for a dinner for three that had us struggling to finish the dishes.

fathers day

However, the best Father’s Day present that I gave my dad (and mom) happened to be a totally random act while I was talking to them the night I came back in the living room. I was showing how swipe typing works on my Android phone and my dad casually asked what app I was using. I didn’t know he’s unfamiliar with Whatsapp since my parents are pretty IT savvy, navigating the maze of social media pretty well.

whatsapp

Anyway, I found out that my sister is on it (coz she was on Skype with my parents at the time) and I gifted the app to my dad’s cell using my iTunes account. I added myself and my sister to the contacts list and showed my parents how to use it. They didn’t know there’s an option for free texting (although they use Viber) with quick photo, video and audio file sharing.

fathers day 2012

The look on my mom’s face when my sister snapped a photo of my newborn nephew and instantly sent it over followed by the smiles on my parents faces was worth the USD 0.99 I used to gift the app a gazillion times over. :)

Need more fries / alcohol milkshakes @ Tom’s Too / Maple Leaf

fries

I’m not a huge fan of fries. I used to love them but somewhere along the line I stopped craving for it. However I had fries with a burger at Tom’s Too and it was surprisingly delicious! They salted the fries so much that it was saturated with sodium. *clicks on Like

toms too

Tom’s Too is the sister outlet of the renowned Tom’s in Jalan Padungan.

toms too sibu

I asked the waiter for a recommendation and he enthusiastically prescribed the Chicken Burger (RM 12.90). I thought they were well known for their beef ones and I said so but he was so adamant about the awesomeness of the chicken burger that I went with it.

chicken burger

It’s made with an entire chicken thigh and is deep fried with perfection. The chicken has a very smoky, burnt BBQ flavor which is actually quite good. If you like your food salty and packed full of sodium you’re going to love this.

maple leaf cafe

I also headed down to Maple Leaf Fusion Cafe last night to catch up with Francine. I’ve known her since 1998 and I had drinks with her at Tom’s Too, er…too. I didn’t know where Maple Leaf was at that time and she told me it’s…just around the corner. smirk

giant volcano lava

They’re apparently famous for their Giant Volcano Lava drinks, which is a huge 1 liter (or close enough) thick concoction. I had the Chocolate Lava (RM 11.90) which the waitress recommended.

midori milkshake

It just so happens that yesterday night was the introduction of their new line of Alcohol Milkshakes. They had Kahlua, Irish Cream and Midori. I went with the Midori Milk Shake (RM 26). We both assumed that its been on the menu for ages but the waitress told us it just debuted yesterday.

maple leaf

I didn’t think much of it though – it’s overpriced and there’s not enough alcohol in it – you can taste it, but you certainly can’t feel it. It’s paying cocktail prices for a milkshake. Granted, it was a very good milkshake, but as an alcohol milkshake, it needs a bit of price tweaking.

deep fried durian

The highlight of the night was the Fried Durian Cake (RM 12.90). Divine! It’s made with a crispy jala-like pastry that’s deep fried with a rich durian flesh filling.

durian cake

It’s a good thing Francine doesn’t like durian so I ate it all. There are six pieces and each bite was like a taste of heaven – it’s fluffy and light, with a creamy durian center that oozes out. It’s…perfection. :D

Cempedak chicken

cempedak chicken

This is a seasonal item available from boatHouse. Cempedak is a tropical jruit related to jackfruit. It tastes about the same – cloyingly sweet with a heady aroma.

boathouse cempedak chicken

Cempedak chicken is an entree that really challenges your palate – the chicken meat stuffed into the cempedak before being deep fried makes for an interesting sweet and salty interplay.

jackfruit chicken

It’s crispy, greasy and juicy – the chunks of thigh meat inside the cempedak would likely burn your tongue the first time you greedily gobble it, but it’s awesome! :)

Cha Chang Teng in Hong Kong

char chang teng

Cha Chang Teng (literally tea houses) is the equivalent of mamaks in Hong Kong. They’re everywhere and they cook up a fusion of East-meets-West cuisine. The waiters are loud, the place is packed and the locals all wind up eating there at some point or another.

chinese tea

You’ll be served with Chinese tea (complimentary) as soon as you sit down and since I can’t read Chinese, my ex patiently narrated the daily specials for me.

tea counter

I later found out that they have an English menu. It is a significantly abridged version of the Chinese menu, but it’s available.

char siew noodles

I went for a HKD 24 (RM 10) noodle dish which contains slices of char siew (barbecued meat), bak choy and pickled vegetables. It came in a thin broth but was surprisingly good. You can choose the noodles you want – I went for the ramen-like instant noodles.

pork macaroni

My ex had the bizarre macaroni meets pork slices in soup. It costs HKD 36 (RM 15) and comes with a side order of…

buttered toast

…buttered toast and a deep fried chicken wing.

people-eating-hk

I didn’t quite like her dish though. The macaroni fusion idea wasn’t executed very well. It sounds like an intriguing dish but it tasted rather bland.

tea house

However, I highly recommend their milk teas (nai cha). It’s brewed strong and tastes a little like our teh tarik minus the bubbles.

hong hong tea

There is a very popular evaporated milk brand called Black & White which they use liberally in their tea. The cup and saucer even comes with the brand of the above mentioned milk embossed on it.

hong kong food

I highly recommend going to a char chang teng when you’re in Hong Kong. The food can be hit and miss but you’ll have plenty of options – both inane and out-of-the-ballpark weird. There’s also something very appealing about the ambiance – the loud conversations, the shouted orders, the waiters jesting with you.

eating hong kong

It’s the definitive Hong Kong epicurean experience. You can’t get more local than this. :)

Posted: 9:12 PM Hong Kong time.

boatHouse restaurant, TTDI

boatHouse

boatHouse in TTDI is one of those places which you assume is the local watering hole but actually serves excellent food! I have heard good things about boatHouse and marvelled at their interesting bar when I walked past.

aquarium bar

They actually have a fully functional aquarium as a bar so you can watch the fishes swim along while you’re in your cups. :)

boat

boatHouse also has a lot of ship related décor, which probably explains the name. I bet you can get the “I’m on a boat!” badge on 4sq just from checking into the place. Heh.

Appetizers

oysters with caviar

Oysters with lumpfish caviar
One dozen oysters with lumpfish caviar (both black and red) is presented on a bed of shaved ice. I love oysters and it’s a stroke of good luck that not many of the others are, so I ate more than my fair share. :)

oyster lumpfish caviar

I had 6-7 of these lovely things and boatHouse dishes up really good oysters. You’ll think that oysters is fairly easy to do but there are flavor and texture nuances that adds a lot to it – for this, it was the two types of lumpfish caviar and the generous scallion (spring onions) and caper bud toppings. When your slurp the oyster, you’ll bite down into the juicy flesh, with the caviar popping on your palate and the spring onions bringing a nice crunchiness to the table. It’s delicious.

pig skin balls

Pig skin & balls
This decadent appetizer is made of pork wrapped in bacon. It goes very well with the dipping sauce and there’s a side of salad with cherry tomatoes, grapes, and other palate cleansing ingredients that diffuses the strong taste of the pork. I liked it, but it’s a bit too heavy as an appetizer for me. Your mileage may vary though.

caramelized roast pork

Caramelized roast pork
This is basically char siew. Lovely.

Mains

Spaghetti Scallop Olio with Poppy Seeds

Spaghetti Scallop Olio with Poppy Seeds
The presentation of this pasta dish is great – note the edible ornament and the sprinkling of poppy seeds (no, that isn’t pepper) on top of the dish. The olio (olive oil) based sauce is light on the palate and there is a generous portion of scallops lining the bed of the plate. I popped two of the scallops into my mouth and they were fresh and juicy!

Hollard Pork Belly Ribs

Holland Slow-baked Pork Belly Ribs
A feast for porcine lovers! I like how the pork belly is not excessively lean, but has a healthy layer of fat on it.

Fettuccine Pesto Beef Rocket Leaves

Fettuccine Pesto Beef with Rocket Leaves
I’m not sure why but every time I hear (or read) the words “rocket leaves” in a dish, it just somehow puts me off. I think it’s coz rocket leaves are the “in” thing right about now, and it seems that everyone is trying to incorporate it into their menu. It has become kinda gimmicky in the F&B industry.

rocket leaves

However, boatHouse surprises again by having a really good reason for putting rocket leaves into their pasta. The choice of fettuccine is perfect, as it absorbs the sauce well and we were told to eat the pasta with the rocket leaves. I did just that, and I was blown away. The contrasting textures plays a delicious medley in your mouth and for once, I have to agree wholeheartedly that the rocket leaves adds a lot to the dish.

preperation

Steak au Poivre a la Gueridon
This is hands down my favorite dish at boatHouse! It doesn’t look like much…yet, but wait!

flaming steak

It’s prime fillet steak flamed with brandy right beside your table. Just look at the pyrotechnics!

charbroiled steak

I rant a lot about how restaurants in Malaysia do not understand what “rare” means in steak parlance. boatHouse is not one of these places. They know what rare means and they do it very well! The steak practically melts in your mouth, even after I asked them to sear it three time so I could get a shot of the flames.

Steak au Poivre a la Gueridon

The charbroiled steak is served with a VSOP (Very Superior Old Pale) cognac gravy which adds a lot to the flavor. It’s not just a visual feast but an epicurean one. I highly recommend this dish!

Desserts

chocolate souffle

Chocolate Souffle
Oh, how do I describe the awesomeness that is boatHouse’s chocolate souffle? It’s hot from the oven and the melted chocolate with hidden cherry treasures inside is simply orgasmic! Add a bite of the lightly grilled banana and you’re in pure heaven. The hyperbole is justified. I haven’t had a souffle this good for a long time. :)

flambe

Crepe Suzette
This is an excellent option for those who’re not big fans of chocolate. The orange slices are flambeed right beside you. That’s right, I said orange slices. A lot of Crepe Suzette uses orange juice with liquor but not boatHouse. They use actual orange slices, and a lot of it to boot!

Crepe Suzette

I love the light and fluffy crepes that goes into this dish. There just a hint of bitterness from the orange rinds that tops it, but that is offset by the scoop of vanilla ice cream. It all works together to create a complex flavor profile. It’s magnificent!

milkadeal

I was there for a food review session courtesy of MilkADeal and Nuffnang. This is the first time I’ve met the guys, it was a pleasure. I remember a discussion about the drinks that we had too – I think it’s a grape soda based concoction and it sure brings back childhood memories.

nuffnang

I enjoyed the dinner, particularly the oysters, steak, chocolate souffle and Crepe Suzette. Those were the highlights of the meal. I wish I could have tried the cempedak chicken too, but no worries, there’s always time for another trip there. It’s not too far from my place. Thanks for having us, boatHouse! :)

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