boatHouse restaurant, TTDI

boatHouse

boatHouse in TTDI is one of those places which you assume is the local watering hole but actually serves excellent food! I have heard good things about boatHouse and marvelled at their interesting bar when I walked past.

aquarium bar

They actually have a fully functional aquarium as a bar so you can watch the fishes swim along while you’re in your cups. :)

boat

boatHouse also has a lot of ship related décor, which probably explains the name. I bet you can get the “I’m on a boat!” badge on 4sq just from checking into the place. Heh.

Appetizers

oysters with caviar

Oysters with lumpfish caviar
One dozen oysters with lumpfish caviar (both black and red) is presented on a bed of shaved ice. I love oysters and it’s a stroke of good luck that not many of the others are, so I ate more than my fair share. :)

oyster lumpfish caviar

I had 6-7 of these lovely things and boatHouse dishes up really good oysters. You’ll think that oysters is fairly easy to do but there are flavor and texture nuances that adds a lot to it – for this, it was the two types of lumpfish caviar and the generous scallion (spring onions) and caper bud toppings. When your slurp the oyster, you’ll bite down into the juicy flesh, with the caviar popping on your palate and the spring onions bringing a nice crunchiness to the table. It’s delicious.

pig skin balls

Pig skin & balls
This decadent appetizer is made of pork wrapped in bacon. It goes very well with the dipping sauce and there’s a side of salad with cherry tomatoes, grapes, and other palate cleansing ingredients that diffuses the strong taste of the pork. I liked it, but it’s a bit too heavy as an appetizer for me. Your mileage may vary though.

caramelized roast pork

Caramelized roast pork
This is basically char siew. Lovely.

Mains

Spaghetti Scallop Olio with Poppy Seeds

Spaghetti Scallop Olio with Poppy Seeds
The presentation of this pasta dish is great – note the edible ornament and the sprinkling of poppy seeds (no, that isn’t pepper) on top of the dish. The olio (olive oil) based sauce is light on the palate and there is a generous portion of scallops lining the bed of the plate. I popped two of the scallops into my mouth and they were fresh and juicy!

Hollard Pork Belly Ribs

Holland Slow-baked Pork Belly Ribs
A feast for porcine lovers! I like how the pork belly is not excessively lean, but has a healthy layer of fat on it.

Fettuccine Pesto Beef Rocket Leaves

Fettuccine Pesto Beef with Rocket Leaves
I’m not sure why but every time I hear (or read) the words “rocket leaves” in a dish, it just somehow puts me off. I think it’s coz rocket leaves are the “in” thing right about now, and it seems that everyone is trying to incorporate it into their menu. It has become kinda gimmicky in the F&B industry.

rocket leaves

However, boatHouse surprises again by having a really good reason for putting rocket leaves into their pasta. The choice of fettuccine is perfect, as it absorbs the sauce well and we were told to eat the pasta with the rocket leaves. I did just that, and I was blown away. The contrasting textures plays a delicious medley in your mouth and for once, I have to agree wholeheartedly that the rocket leaves adds a lot to the dish.

preperation

Steak au Poivre a la Gueridon
This is hands down my favorite dish at boatHouse! It doesn’t look like much…yet, but wait!

flaming steak

It’s prime fillet steak flamed with brandy right beside your table. Just look at the pyrotechnics!

charbroiled steak

I rant a lot about how restaurants in Malaysia do not understand what “rare” means in steak parlance. boatHouse is not one of these places. They know what rare means and they do it very well! The steak practically melts in your mouth, even after I asked them to sear it three time so I could get a shot of the flames.

Steak au Poivre a la Gueridon

The charbroiled steak is served with a VSOP (Very Superior Old Pale) cognac gravy which adds a lot to the flavor. It’s not just a visual feast but an epicurean one. I highly recommend this dish!

Desserts

chocolate souffle

Chocolate Souffle
Oh, how do I describe the awesomeness that is boatHouse’s chocolate souffle? It’s hot from the oven and the melted chocolate with hidden cherry treasures inside is simply orgasmic! Add a bite of the lightly grilled banana and you’re in pure heaven. The hyperbole is justified. I haven’t had a souffle this good for a long time. :)

flambe

Crepe Suzette
This is an excellent option for those who’re not big fans of chocolate. The orange slices are flambeed right beside you. That’s right, I said orange slices. A lot of Crepe Suzette uses orange juice with liquor but not boatHouse. They use actual orange slices, and a lot of it to boot!

Crepe Suzette

I love the light and fluffy crepes that goes into this dish. There just a hint of bitterness from the orange rinds that tops it, but that is offset by the scoop of vanilla ice cream. It all works together to create a complex flavor profile. It’s magnificent!

milkadeal

I was there for a food review session courtesy of MilkADeal and Nuffnang. This is the first time I’ve met the guys, it was a pleasure. I remember a discussion about the drinks that we had too – I think it’s a grape soda based concoction and it sure brings back childhood memories.

nuffnang

I enjoyed the dinner, particularly the oysters, steak, chocolate souffle and Crepe Suzette. Those were the highlights of the meal. I wish I could have tried the cempedak chicken too, but no worries, there’s always time for another trip there. It’s not too far from my place. Thanks for having us, boatHouse! :)

Signature 8 flavor Dynasty Xiao Long Bao with foie gras and black truffle!

flavored xiao long pao

Okay, this is one of the most interesting and unique things I’ve heard in a long time. There’s an 8 flavor xiao long bao course at Paradise Dynasty which includes premium fillings like black truffle and foie gras.

paradise dynasty

I couldn’t wait to try it when I first heard about the concept. I headed down to ION Orchard in Singapore yesterday with Lainey to meet up with Michelle and Ben just for this.

8 flavor xiao long pao

Paradise Dynasty claims to have the world’s first 8 flavored xiao long bao and you have to eat it in order. The restaurant is famous for it – the open kitchen is filled with cooks preparing it and a lot of patrons order this specialty.

signature dynasty xiao long bao

The 8 different fillings are:
1. Original
2. Garlic
3. Ginseng
4. Foie Gras
5. Black Truffle
6. Cheesy
7. Crab Roe
8. Szechuan

dynasty xiao long pao singapore

…and you have to eat it in order to have the optimal experience. :D

tea

The set costs SGD 13.90 and it’s well worth the price. I found the Garlic and Ginseng xiao long pao very flavorful, with the juices bursting from the skin as you bite into it. The Foie Gras and Black Truffle ones are suitably decadent and I loved the Crab Roe filling too.

black truffle

However, I felt that the Cheesy xiao long pao should have been #7 as the overpowering taste of cheese can be a bit…well, overwhelming. The Szechuan deserves its final spot as the filling is extremely spicy (even for my desensitized taste buds).

lainey hb michelle ben

It certainly is an epicurean adventure that you MUST try if you’re ever in Singapore. Thanks for brunch Ben and Michelle! :)

—————

Feeling hungry but don’t want to go all the way to Singapore for some awesome food? Check out this MilkADeal offer:

charcoal king

RM15 instead of RM31 for Charcoal King Set Meal at Charcoal King Clay Pot Chicken Rice Restaurant, Kuchai Lama. Non Halal [52% OFF]

It’s a great deal at RM 15 – there’s even soup, drinks and side dishes in addition to the authentic claypot chicken rice and it feeds 2! It’s an unlimited purchase and redemption offer that just debuted today and heaps of people have already gotten their hands on it. Where else can you get prices like this for good food in the Klang Valley? :)

BARcelona Spanish food and SOHO Irish bistro

barcelona soho

It was a lazy Friday night and we got a call from Wendy asking us if we would like to join her for dinner. She’s buying and we headed down to BARcelona for food and drinks. BARcelona is a place that serves Spanish food and the best thing about the place is that you can order stuff from SOHO (which is next door) too!

barcelona us

BARcelona and SOHO are located in adjacent lots and belongs to the same owner – you can sit at either one and order food from the other. SOHO specializes in Irish food and I’m pretty sure both establishments share the same bar.

There’s an outdoor patio type canopy that allows you to chill al fresco style. It’s Miri so there’s always a nice sea breeze going on at night. ;)

barcelona facebook

I am intrigued by BARcelona’s concept – they have different seating arrangements to suit everyone. You can have a private dining area or sit in one of the side booths where there’s a computer screen on the table. I saw a lot of people logging on to Facebook and showing their friends photos.

I facebook-like the idea. :) It brings social media back to the real world.

Anyway, the photos I took are really horrible coz I didn’t bring my dSLR here so I’ll use a thousand words instead. Heh!

Jeanie had the broccoli soup from SOHO. I like it – it’s very creamy and rich. I’m not a big fan of soups in general so that’s saying a lot.

barcelona salad

The other thing that surprised my friends was the large Cobb Salad (RM 15) which we ordered for starters. This also came from SOHO and contains organic mixed greens, honey roasted chicken, tomatoes, onions, bacon with blue cheese crumbles and hard boiled eggs. I don’t eat a lot of veggies but the salad uses a balsamic vinegar dressing which hits the spot and the bits of bacon inside helped a lot too. I ate quite a bit of the leafy greens – enough to hit my usual monthly quota. smirk

The chef also recommended several tapas dishes that we had. The most memorable one is Albondigas Picante (which will hereby be referred to as the meatball tapas). This is quite surprising since it looks rather plain at first glance. However, when the Taste Test (TM) is applied, it turned me into a believer. The meatball is firm but literally bursts with juicy goodness when you bite down into it. Nice!

barcelona tapas

There’s also the Patatas con Alioli Picante which all the others liked but I didn’t care much for. It does have very nice dressing but eating potatoes just doesn’t do it for me. To each his/her own!

The Baranjas con Salsa de Pimentas (eggplant with Spanish sauce) was good though. I love eggplant. It’s one of the few vegetables I like, mostly due to it’s creamy and rich texture. The tapas dishes all come with slices of bread to soak up the gravy.

barcelona paella

I love the Paella Marisco (seafood paella) too – it came with huge prawns, mussels and squid. You can request for them to use the more authentic Spanish rice instead of the regular rice tailored to local tastes – it tastes much better this way.

The rice is firm and each grain is distinctive. It’s flavorful and goes very well with the seafood. Trust me on this – ask for Spanish rice. :D

barcelona pizza

Next came another one of their specialties – the Valencia Pizza (RM 19). It’s 10 inches, made with a topping of onion, chilli, pepper, bacon and minced beef and comes in a proper thin crust. I had my doubts initially upon setting my eyes on it. Chilli slices on a pizza? It looks like the product of an overzealous fusion chef but when I bit into the thin crust and tasted the pizza, I fell in love with it immediately. I eat a lot of pizza and I usually forgo it when I’m eating out but this one tastes exquisite!

barcelona pizza closeup

It’s one of those rare moments when fusion cuisine works very well. I can see why it’s on the recommended list in the menu. I would recommend it too. :)

barcelona maghrita

Down to the cocktails, I had three – this is the Ultimate Margarita (RM 20). It’s done well and I love the sea salt lining the rim of the glass. It’s a small thing but you’ll be surprised at the number of places that don’t do it, especially in smaller cities. It’s not a proper margarita unless there’s sea salt on the rim. I like the attention to detail in BARcelona.

barcelona tea party

I also had their signature BARcelona Tea Party (RM 25). It’s listed on the alcohol menu as “Star & Strong Alcohol”. It’s true, the alcohol content is rather high in this long island tea variant. I love it! :D

barcelona wings

The best dish that we had that night was hands down the humble chicken wings. It’s oven baked and marinated with juices which complement the chicken very well. The skin is crispy but the meat tender – a wonderful experience. Do not miss this one if you’re ever in BARcelona. It’s perfect as finger food or a main course. Succulent.

barcelona neon

BARcelona and SOHO is located diagonally from Mega Hotel in Miri. It’s outside of the main clubbing distinct and as such, provides a nice change of scenery. The bill is affordable too – the tapas ranges from RM 5 – RM 10 and the mains are reasonably priced. It’s a great place to have dinner or drinks with a couple of friends.

barcelona me wendy

Thanks for picking up the bill Siaw Yin! You’re too kind. Next meal is on me. :)

Mango Mania Dessert Parlor and Beefy’s Steaks

mango mania frozen yoghurt

Mango Mania Dessert Parlor and Beefy’s Steaks is a two-in-one eating establishment located at Jalan Telawi, Bangsar which is puzzlingly located beside a boutique as well. It’s Fresh’s birthday and she had dinner plans so we went for lunch instead. Yes, it’s the very same Fresh who was kind enough to act as videographer for 5 hours. =D

mango mania beefy steaks

We were driving around Telawi and wanted to head to BVII when we spotted this nook in the cranny place. It seems to have been featured in a lot of publications before from the proud display of cuttings on its facade.

mango mania mango

This place appears to have started out as Mango Mania – a dessert parlor, before diversifying into steaks. They have a couple of interesting things on the menu like Mango Burger which wasn’t available when we were there.

mango mania drinks

Fresh Mango Juice (RM 11.90) and Orange-A-Peel (RM 11.90). The former is pure mango juice with sugar added and it’s thick and good. The latter has mango plus a smorgasbord of citrus fruits which Fresh ordered.

beefy steaks

Alright, now let’s get down with the Beefy’s Steaks bit!

beefy steaks salmon

Fresh ordered a salmon dish which according to my receipt is called OTHERS (RM 19). Ya ya, I’m sorry I forgot to take a photo of the menu of her order. It’s pretty good.

beefy steaks sirloin

I on the other hand stayed true to ordering steaks to a place that’s called Beefy’s Steaks – Sirloin medium rare (RM 29) with shallot brown sauce, seasonal veggies and mashed potatoes.

beefy steaks medium rare

Medium rare means medium rare over here – both the dishes tasted good but then again we were hungry so YMMV.

mango mania fresh

I have one beef (pun intended) about this place though – a bottle of Guinness FES costs RM 18 which is pub prices at a cafe environment. The bill came up to RM 115.10.

mango mania yo froz

We still had space for dessert so I went for their flagship 98% fat free frozen yogurt. This is so good I would dub it orgasmic. I ordered the Mango Dress Me Up (RM 8.90) which is Yo Froz of your choice with fresh cut mango. It’s frozen mango yogurt…with fresh mango cubes!

Mango Sago Pudding Ice

Fresh went salmon again (swimming against the flow) and ordered the Mango Sago Pudding Ice (RM 10.90) which is a HUGE bowl of fresh mango, sago, mango pudding and ice in milk blended mango puree. It was alright, but…

mango mania awards

I must admit though we kinda got nectarine overdose at the end.

P/S – What’s up with the RM XX.90 anyway? 10 cents from the next number.

Rhu

rhu

Rhu is the flagship fine dining eating establishment in Tanjung Rhu resort. There’s a dress code and I can’t pronounce most of the items on the menu. It is one of three restaurants in the resort and offers a great view of the sunset in Langkawi.

rhu sunset

The ambiance is unbeatable…imagine dining al fresco, sipping wine as the sea breeze whets your appetite while you listen to the haunting refrains of a great string quartet playing in the background.

I was amazed by their talent – they had me at cello. ;) I was walking around the first day when the wind carried the violinist’s soulful rendition of Phantom of the Opera over. I could not help but be mesmerized.

dinner at rhu

Okay, back to the food at Rhu, they have a set gourmet menu priced at RM 195. I had the pleasure of dining with the manager of Tanjung Rhu – Melvin, and his daughter Isabell. I was there with Douglas and Alice (their daughter Louise was with the babysitter coz the Rhu does not allow children).

banana flambe

I opted for the a la carte menu instead of the gourmet meal. I wanted to eat seafood since that’s what you do in Langkawi! Hell, I had seafood for every single meal while I was staying at Tanjung Rhu.

Crab Kerabu Ketam

This is the Crab Kerabu Ketam. It’s served on a bed of fresh mango and avocado salad with ketta caviar and sweet spicy dressing. This cold appetizer weighs in at RM 58 and it’s well worth the price tag. The shredded crab meat goes very well with the mango, a contrast that dances across your taste buds.

Fresh Canadian Lobster Cream soup

I also had the chef’s specialty – Fresh Canadian Lobster Cream Soup (RM 49). It’s flavored with fennel and served with baked sesame seed puff pastry. I love the thick and creamy texture of the soup – it’s heartwarming, a broth for the soul as well as the stomach.

Grilled Lemongrass Lobster Tail

For the mains, I went for the Grilled Lemongrass Lobster Tail (RM 147) which is served on a seafood dumpling and a side of sauteed kai lan and mild curry sauce. I like the cuisine fusion but found the curry sauce to be a bit overwhelming for the lobster tail. I prefer the natural taste of the grilled crustacean – slightly charred on the outside, but juicy when you bite into it.

Chocolate Mille-Feuille

The dessert rounded up the meal nicely – this is the Chocolate Mille-Feuille, a concoction served with mini apple, nougat ice cream and raspberry coulis (RM 39). I would highly recommend the banana flambe, which is prepared with gusto right beside your table. True to all gourmet restaurant, the portions are small at Rhu and you won’t be hard pressed to find space for after dinner drinks.

isabell

It was a night of good food and great conversations, ranging from psychology to literature, a delicious end to the trip to Langkawi.

Jarrod & Rawlins, 1U

jr restaurant

Jarrod & Rawlins
is the self-dubbed “Purveyors of fine food & wine” and I decided to check out the place by virtue of a single sign:

jr fresh bacon

Jarrod & Rawlins serves pork and is a restaurant, deli, café and bar all rolled into one. Contrary to popular belief, it’s not an English establishment, but a homegrown operation with the first outlet in Desa Sri Hartamas.

jr promo

I went to the one in 1U with my girlfriend to sample their renowned Sizzling Mix Platter. I have to admit that the tantalizingly placed RM 50 for 5 bottles of Heineken promotion at the entrance was another factor in our chosen destination for lunch.

jr montage

Jarrod & Rawlins
is physically partitioned into two dining experiences – there is seating at the front with a café/deli environment and another section to the back called simply “The Pub”, with a more relaxed ambiance. There is a delicatessen serving a wide range of cold cuts and cheeses as well as a pastry counter with offerings of the flaky and puffy variety.

jr beer

I ended up drinking most of the Heineken since Doris opted to go for the orange juice instead so I estimate that’s about 1.7 kg of appetite ruining liquid down the hatch during lunch. I should have gone for the imported beers instead and have a more reasonable amount instead of bloating myself with all that amber fluid.

jr steak sandwich

Steak Sandwich (RM 28)
This is the steak sandwich that I ordered with everything on. They have optional onions and butter for the more health conscious ones amongst us, a fraternity that I’ve never been part of. ;)

jr steak sandwich macro

You can also choose how you like your steak – I had it medium rare, which most establishments mess up, but Jarrod & Rawlins knows what medium rare is. I can’t say that I enjoyed the steak sandwich though, it’s a little plain and on the bland side, not adjectives you use to describe good food.

jr sizzling mix platter

Sizzling Mix Platter (RM 38)
Mixed platter of caramelized ribs, dynamite chili, chorizo, pork belly and streaky bacon served with fries, corn on the cob, asparagus, semi sun dried tomatoes and black pepper or onion gravy in a proper sauce dish on the side.

This is the signature dish of Jarrod & Rawlins and it did not disappoint. There is a wide range of pork offerings and it came sizzling hot. It literally sizzles for about a minute or so due to the hot platter it was served on.

jr sizzling montage

The Sizzling Mix Platter came in a generous portion that took an almost gargantuan effort on our part to finish. I love the spicy pork sausage in this dish – it’s not just mildly spicy, it’s Head for the Hills (to milk the cows) hot. Highly recommended!

jr us

Jarrod & Rawlins is a great place for a hearty lunch. I recommend the Sizzling Mix Platter if you’re feeling particularly famished and there are other menu items to cater for the more health conscious ones amongst us.

jr sign

The bill came up to a total of RM 147.20. It’s not cheap but you could probably shave the bill to a little under RM 100 if you don’t order alcohol.

Palacio Restaurant @ Asian Heritage Row

palacio

Palacio Restaurant & Lounge is located at the prestigious Asian Heritage Row district in Jalan Doraisamy. Palacio means Palace in Latin and the establishment serves a fusion of Southern French and Spanish cuisine. I went there with my girlfriend to celebrate her (very substantial) salary increase. I promised to buy her dinner with just the two of us, which was a bit tricky to arrange since I had meet-ups with a lot of people during the short trip there.

asian heritage row

Asian Heritage Row is a quaint lane that somehow organized itself into a place renowned for its fine dining, nightlife and entertainment. The history behind the establishment of the dilapidated shop houses along Jalan Doraisamy into a one of the trendiest strips in KL is very interesting transformation that I was fortunately privy to, having worked in KL when it was first proposed and built.

palacio interior

Palacio is divided into three (3) distinct dining experiences – there is an al fresco area in the Palacio front garden, a laid-back cozy arrangement on the ground floor and a fine dining area on the first floor. I wanted to go up to the first floor, but the air-conditioning has not brought the temperature down to a comfortable level yet so we settled with the ground floor ambiance.

palacio tables

The seating arrangements at the ground floor is warm and inviting, with lots of wood fittings. There is a lounge at the side for a more relaxed social gathering. The place serves beer at very reasonable prices – it’s RM 35 per jug for local draft beef during Happy Hour. The service is impeccable too – the waiters are very attentive and attuned to your every whim and fancy.

palacio ambience

There is a wall motif running along the length of the Palacio that is almost holographic, due to the ingenious placement of lighting fixtures. The length of the ground floor is bordered by a long couch with regular chairs on the opposite side of the tables. The effective use of mirrors increase the spatial perception of the size of the restaurant – it’s a common interior design technique to make a place “look” bigger.

palacio fois gras

Foie Gras (RM 48)
This is served with tempura asparagus, caramelized onions and mango chutney on a toasted baguette slice. Palacio is a French and Spanish cuisine establishment and this is one of the specialties of the house. It has multi-cultural influences, and this dish turned out to be a great fusion of unique flavors.

palacio fois gras liver

The foie gras (duck/goose liver) is tender and comes in a single, intact portion. This French delicacy literally bursts with juicy goodness with every bite. Highly recommended, despite the price and small serving size. I could eat the entire thing in a single mouthful!

palacio cinnamon cod

Cinnamon Black Cod (RM 40)
The Cinnamon Black Cod is served with sides of sweet mashed potato, mango mojo, citrus cabbage and red capsicum sauce. The “mango mojo” is the sauce and goes surprisingly well with the cinnamon marinated cod. The black cod was excellent, maintaining the natural moisture of the aquatic creature inside. It certainly hasn’t lost its mojo. ;)

palacio cinnamon black cod

The portion is a little on the small side though, but I guess “fine dining” is synonymous with tiny portions for the more refined diners amongst us. Doris thought it was just right, but she doesn’t eat much and cannot be used as an accurate gauge for the appetites of regular diners.

palacio braised lamb shank

Braised Lamb Shank (RM 40)
I had the more reasonably portioned braised lamb shank for the main dish. It’s served with tomato and grape chutney, mashed potatoes and rosemary sauce. The serving is indeed quite large (even for my standards) – a full lamb shank smack dab in the middle of your plate with rosemary sauce and tiny mushrooms.

palacio lamb shank

The braised lamb shank is delicious and the meat turned out so tender, it practically falls apart from the bone with the slightest gesture of the fork. ;)

Palacio Restaurant and Lounge also serves beer-based drinks I dubbed “beertails”. Beertails instead of cocktails. I was elated at the fit of inspiration where I thought I had coined the term, but a quick Google search revealed that the word has been around for quite a while. :(

palacio beertails

Palacio Beer (RM 20) is the green beer which is a cocktail (beertail) of Midori, Malibu and beer. The Bloody Beer (RM 15) is a beertail made with watermelon liquor and a shot of Absolut Raspberri. It tastes good, but it’s definitely not a drink for beer aficionados and purists from the Holy Trinity of Hop, Malt and Barley Church.

palacio mud pie

We finished off with a dessert of Palacio’s Mississippi Mud Pie (RM 15) – a sinful concoction of chocolate cake, cream and ice cream. The Mississippi Mud Pie came piping hot and the contrast with the cold ice cream is a match made in heaven!

palacio us src="http://www.sixthseal.com/images/palacio%20us.jpg" class="mt-image-none" style="" height="375" width="500" />

Palacio is a great place for a casual dinner at the Asian Heritage Row. The foie gras was memorable, the beertails interesting, and the service impeccable. The bill came up to a total of RM 244.95 which is not very expensive for the occasional indulgence. The Palace is located at:

Palacio Restaurant & Lounge
Asian Heritage Row
Jalan Doraisamy,
Kuala Lumpur, Malaysia

Pizza Ria, Kuching

pizza ria
Pizza Ria @ Da-Light Food Court

This is Pizza Ria, an outlet with meat filled pancakes, pizza,
spaghetti and even combos like 1/4 pizza with spaghetti on a plate. It
used to be at this food court who’s exact name eludes me right now.
That was easily a decade plus in the past though. I know it moved (or a
branch opened up) to Siang Siang Food Court, King Center (?) when I was
studying in Inti College, Kuching (yes, I went through 3 colleges,
don’t ask :p).

pizza ria pancake
The pancake tastes better with a runny egg, this one is overdone.

I am also aware of a Pizza Ria in A La Carte (now defunct) at the
same time, around 97/98. Remember that food court below Star Cineplex?
It was bought out and renamed by Siang Siang, which was aggressively
taking over food courts then, but strangely enough, I haven’t seen any
this time around. Come to think of it, I’ve never seen Pizza Ria
outlets outside of Kuching as well, so it’s probably a local operation.

pizza ria special pancake
This is the Special Pancake with chicken (sausage), beef, cheese and egg. Best eaten with lots of chilli sauce!

It tastes just like the ones I remember – there’s this unique taste
to the pancake that I haven’t experienced in any of the other things
that I’ve eaten. It’s like Ramly burger…no other burgers seem to have
the same taste! I’ll equate Pizza Ria pancakes to that. The thin
pancake is smooth and soft, folded in half, with the meat and vegies
nestled inside. It’s the best savory pancake around. It’s certainly
something on the “must try” list if you happen to drop by Kuching.

I will post again and reply all comments later tonight (after dinner). :) I’ve finally got myself a monitor.

Related Posts Plugin for WordPress, Blogger...