Dotty’s Café and Bakery @ TTDI

Salted Egg Cronut

This is the home of the famous salted egg yolk cronut.

Dottys Cafe

We dropped by Dotty’s Café this morning after seeing that they were serving hot food for the first time this weekend. It was our Sunday morning brunch option of the week and we weren’t disappointed. I was actually a little apprehensive that the place would be packed considering its their “opening weekend” (of sorts) but it was quite manageable.

Dottys Cafe Bakery

Predictably, most people came here to take away boxes and boxes of their salted egg cronuts. I asked about the availability when we got there at 10:30 am and they were all sold out! I had to wait for the 12:30 pm batch. We ordered breakfast while contemplating whether to wait or not – part of me wanted to just wait for the hype to die down before sampling it but since my better half didn’t mind, we sat there until the next batch came out.

Doughnut Latte

Doughnut Latte (RM 14)
This is a really quirky item that Homer Simpson would absolutely adore. My dear wanted to try it and I was curious too after seeing it on their Facebook. It’s a hot donut that’s topped with ice cream with a pitcher of latte on the side. It works a little like an affogato – you basically pour the latte into the doughnut. This has the magical effect of partially melting the ice cream and making the donut soggy.

Latte Donut

It’s surprisingly good to wolf down bites of the warm coffee-infused doughnut with the colder ice cream as a contrast.

Salted Caramel Latte

Salted Caramel Latte (RM 13)
It’s pretty good but I would have liked the caramel to be saltier. I’m a huge fan of salted caramel and personally always tend to go more savory but there’s nothing wrong with Dotty’s implementation. They also have brews like Coconut Milk Latte (RM 14) which would be ideal for vegans, organic food lovers and hipsters alike. smirk

Baked Eggs

Baked Eggs (RM 26)
We shared this for breakfast. It was one of only three (3) items available on their menu today. I think most of them were sold out, I originally wanted a Salt Beef Sandwich (RM 26) but it wasn’t available. That said, the bread was simply out of this world! It should be noted that Dotty’s Café is also a bakery and all their bread is freshly baked. You can taste the wonderful bread here, there’s sour dough (which goes very well with butter) and slices of brown toast which went perfectly with the baked eggs.

Mixed Berries Pavlova

Mixed Berries Pavlova (RM 10)
I went to New Zealand to study high school when I was 15 years old and have eaten a lot of pavlovas over there. I’ve also eaten a lot in Australia but have always felt that pavlova is more of a Kiwi thing, they do it a lot better. This implementation is also good – there are just three ingredients, the pavlova shells, crème patisserie and berries and it’s a testament to their baking skills that these 3 go so well together.

Making Salted Egg Yolk Cronut

Salted Egg Yolk Cronut (RM 11)
We waited hours for this to come out and finally the floor manager (?) took one out before the 12:30 pm batch and served it to us. I thought it was nice of him to personally do that, and was a bit puzzled when he warned us that it’ll be hot and to wait for it to cool down. It wasn’t hot and I later found out the reason why – it can’t be hot, or the structure of the cronut will be compromised.

Salted Egg Yolk Cronut

The salted egg yolk cronut (which is a combination of a croissant and a donut, texture wise, just in case anyone has been living under a rock for the past few years) was really good. I can see why people would wait for this. The thick and generous amount of butter and salted egg appealed to me immensely – it was mouth-wateringly delicious!


The beautiful thing about the salted egg yolk cronut is that the insides are filled with the butter-salted egg combination too. It’s very rich and creamy.

Dottys Cafe Us

The salted egg yolk cronut is something you have to eat at Dotty’s Café and Bakery. You can take away of course but I personally feel it doesn’t taste the same if left to its own devices for too long. They have a wide range of freshly baked goods (and salads) as well as hot food so we’ll be back again to have brunch another weekend to try their other stuff. The meal cost RM 75 for the both of us, which is cheaper than our usual brunch outings. Dotty’s is located at Jalan Tun Mohd Faud 2 in TTDI.

boatHouse restaurant, TTDI


boatHouse in TTDI is one of those places which you assume is the local watering hole but actually serves excellent food! I have heard good things about boatHouse and marvelled at their interesting bar when I walked past.

aquarium bar

They actually have a fully functional aquarium as a bar so you can watch the fishes swim along while you’re in your cups. :)


boatHouse also has a lot of ship related décor, which probably explains the name. I bet you can get the “I’m on a boat!” badge on 4sq just from checking into the place. Heh.


oysters with caviar

Oysters with lumpfish caviar
One dozen oysters with lumpfish caviar (both black and red) is presented on a bed of shaved ice. I love oysters and it’s a stroke of good luck that not many of the others are, so I ate more than my fair share. :)

oyster lumpfish caviar

I had 6-7 of these lovely things and boatHouse dishes up really good oysters. You’ll think that oysters is fairly easy to do but there are flavor and texture nuances that adds a lot to it – for this, it was the two types of lumpfish caviar and the generous scallion (spring onions) and caper bud toppings. When your slurp the oyster, you’ll bite down into the juicy flesh, with the caviar popping on your palate and the spring onions bringing a nice crunchiness to the table. It’s delicious.

pig skin balls

Pig skin & balls
This decadent appetizer is made of pork wrapped in bacon. It goes very well with the dipping sauce and there’s a side of salad with cherry tomatoes, grapes, and other palate cleansing ingredients that diffuses the strong taste of the pork. I liked it, but it’s a bit too heavy as an appetizer for me. Your mileage may vary though.

caramelized roast pork

Caramelized roast pork
This is basically char siew. Lovely.


Spaghetti Scallop Olio with Poppy Seeds

Spaghetti Scallop Olio with Poppy Seeds
The presentation of this pasta dish is great – note the edible ornament and the sprinkling of poppy seeds (no, that isn’t pepper) on top of the dish. The olio (olive oil) based sauce is light on the palate and there is a generous portion of scallops lining the bed of the plate. I popped two of the scallops into my mouth and they were fresh and juicy!

Hollard Pork Belly Ribs

Holland Slow-baked Pork Belly Ribs
A feast for porcine lovers! I like how the pork belly is not excessively lean, but has a healthy layer of fat on it.

Fettuccine Pesto Beef Rocket Leaves

Fettuccine Pesto Beef with Rocket Leaves
I’m not sure why but every time I hear (or read) the words “rocket leaves” in a dish, it just somehow puts me off. I think it’s coz rocket leaves are the “in” thing right about now, and it seems that everyone is trying to incorporate it into their menu. It has become kinda gimmicky in the F&B industry.

rocket leaves

However, boatHouse surprises again by having a really good reason for putting rocket leaves into their pasta. The choice of fettuccine is perfect, as it absorbs the sauce well and we were told to eat the pasta with the rocket leaves. I did just that, and I was blown away. The contrasting textures plays a delicious medley in your mouth and for once, I have to agree wholeheartedly that the rocket leaves adds a lot to the dish.


Steak au Poivre a la Gueridon
This is hands down my favorite dish at boatHouse! It doesn’t look like much…yet, but wait!

flaming steak

It’s prime fillet steak flamed with brandy right beside your table. Just look at the pyrotechnics!

charbroiled steak

I rant a lot about how restaurants in Malaysia do not understand what “rare” means in steak parlance. boatHouse is not one of these places. They know what rare means and they do it very well! The steak practically melts in your mouth, even after I asked them to sear it three time so I could get a shot of the flames.

Steak au Poivre a la Gueridon

The charbroiled steak is served with a VSOP (Very Superior Old Pale) cognac gravy which adds a lot to the flavor. It’s not just a visual feast but an epicurean one. I highly recommend this dish!


chocolate souffle

Chocolate Souffle
Oh, how do I describe the awesomeness that is boatHouse’s chocolate souffle? It’s hot from the oven and the melted chocolate with hidden cherry treasures inside is simply orgasmic! Add a bite of the lightly grilled banana and you’re in pure heaven. The hyperbole is justified. I haven’t had a souffle this good for a long time. :)


Crepe Suzette
This is an excellent option for those who’re not big fans of chocolate. The orange slices are flambeed right beside you. That’s right, I said orange slices. A lot of Crepe Suzette uses orange juice with liquor but not boatHouse. They use actual orange slices, and a lot of it to boot!

Crepe Suzette

I love the light and fluffy crepes that goes into this dish. There just a hint of bitterness from the orange rinds that tops it, but that is offset by the scoop of vanilla ice cream. It all works together to create a complex flavor profile. It’s magnificent!


I was there for a food review session courtesy of MilkADeal and Nuffnang. This is the first time I’ve met the guys, it was a pleasure. I remember a discussion about the drinks that we had too – I think it’s a grape soda based concoction and it sure brings back childhood memories.


I enjoyed the dinner, particularly the oysters, steak, chocolate souffle and Crepe Suzette. Those were the highlights of the meal. I wish I could have tried the cempedak chicken too, but no worries, there’s always time for another trip there. It’s not too far from my place. Thanks for having us, boatHouse! :)

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