Dotty’s Café and Bakery @ TTDI

Salted Egg Cronut

This is the home of the famous salted egg yolk cronut.

Dottys Cafe

We dropped by Dotty’s Café this morning after seeing that they were serving hot food for the first time this weekend. It was our Sunday morning brunch option of the week and we weren’t disappointed. I was actually a little apprehensive that the place would be packed considering its their “opening weekend” (of sorts) but it was quite manageable.

Dottys Cafe Bakery

Predictably, most people came here to take away boxes and boxes of their salted egg cronuts. I asked about the availability when we got there at 10:30 am and they were all sold out! I had to wait for the 12:30 pm batch. We ordered breakfast while contemplating whether to wait or not – part of me wanted to just wait for the hype to die down before sampling it but since my better half didn’t mind, we sat there until the next batch came out.

Doughnut Latte

Doughnut Latte (RM 14)
This is a really quirky item that Homer Simpson would absolutely adore. My dear wanted to try it and I was curious too after seeing it on their Facebook. It’s a hot donut that’s topped with ice cream with a pitcher of latte on the side. It works a little like an affogato – you basically pour the latte into the doughnut. This has the magical effect of partially melting the ice cream and making the donut soggy.

Latte Donut

It’s surprisingly good to wolf down bites of the warm coffee-infused doughnut with the colder ice cream as a contrast.

Salted Caramel Latte

Salted Caramel Latte (RM 13)
It’s pretty good but I would have liked the caramel to be saltier. I’m a huge fan of salted caramel and personally always tend to go more savory but there’s nothing wrong with Dotty’s implementation. They also have brews like Coconut Milk Latte (RM 14) which would be ideal for vegans, organic food lovers and hipsters alike. smirk

Baked Eggs

Baked Eggs (RM 26)
We shared this for breakfast. It was one of only three (3) items available on their menu today. I think most of them were sold out, I originally wanted a Salt Beef Sandwich (RM 26) but it wasn’t available. That said, the bread was simply out of this world! It should be noted that Dotty’s Café is also a bakery and all their bread is freshly baked. You can taste the wonderful bread here, there’s sour dough (which goes very well with butter) and slices of brown toast which went perfectly with the baked eggs.

Mixed Berries Pavlova

Mixed Berries Pavlova (RM 10)
I went to New Zealand to study high school when I was 15 years old and have eaten a lot of pavlovas over there. I’ve also eaten a lot in Australia but have always felt that pavlova is more of a Kiwi thing, they do it a lot better. This implementation is also good – there are just three ingredients, the pavlova shells, crème patisserie and berries and it’s a testament to their baking skills that these 3 go so well together.

Making Salted Egg Yolk Cronut

Salted Egg Yolk Cronut (RM 11)
We waited hours for this to come out and finally the floor manager (?) took one out before the 12:30 pm batch and served it to us. I thought it was nice of him to personally do that, and was a bit puzzled when he warned us that it’ll be hot and to wait for it to cool down. It wasn’t hot and I later found out the reason why – it can’t be hot, or the structure of the cronut will be compromised.

Salted Egg Yolk Cronut

The salted egg yolk cronut (which is a combination of a croissant and a donut, texture wise, just in case anyone has been living under a rock for the past few years) was really good. I can see why people would wait for this. The thick and generous amount of butter and salted egg appealed to me immensely – it was mouth-wateringly delicious!

Cronut

The beautiful thing about the salted egg yolk cronut is that the insides are filled with the butter-salted egg combination too. It’s very rich and creamy.

Dottys Cafe Us

The salted egg yolk cronut is something you have to eat at Dotty’s Café and Bakery. You can take away of course but I personally feel it doesn’t taste the same if left to its own devices for too long. They have a wide range of freshly baked goods (and salads) as well as hot food so we’ll be back again to have brunch another weekend to try their other stuff. The meal cost RM 75 for the both of us, which is cheaper than our usual brunch outings. Dotty’s is located at Jalan Tun Mohd Faud 2 in TTDI.

Mi Sedaap Goreng Ayam Krispi with fried chicken drumsticks and sunny-side up egg

Mi Sedaap Ayam Goreng

I’ve always been a huge fan of Mi Sedaap since it came out. I’m not the only one either – I’ve seen many people at the hypermarket aisles grabbing packets of Mi Sedaap and/or asking their parents to get that particular brand. In fact, all my friends living in Australia wants me to bring over Mi Sedaap whenever I’m visiting down under!

Mi Goreng Ayam Krispi

I think a lot of this is due to the awesome springy noodle texture and the generous 91 gram packs. This is very unusual – in a good way. You’ll notice that no other commercial instant noodle manufacturer has such a large serving – it’s usually 79 grams or less. I can barely manage to eat 3 packets while I can easily eat 3 packets of any other manufacturer.

Mi Sedaap Flavor Sachets

The other important bit is in Mi Sedaap’s flavor sachets – there are five (5) of them in total! There’s the 3 liquid ones – chilli sauce, soy sauce and flavored oil, plus the 2 dry ones – powdered flavor and the dried onions. It’s important to mix everything except the dried onions, that one goes in last, so the crispy element is there.

Now, with the new Mi Sedaap Goreng Ayam Krispi, all these wonderful characteristics are amplified!

Noodle Cake

I just tried the new Mi Sedaap Goreng Ayam Krispi with fried drumstricks and it was awesome! You will need:

  • 1 packet Mi Sedaap Goreng Ayam Krispi
  • 1 chicken leg, portioned
  • 1 chicken egg
  • Flour, baking powder, salt and pepper to taste

I first battered and deep fried the chicken leg and set it aside to rest. You can do this in any type of oil except EVOO (extra virgin olive oil) since the flash point of EVOO is too low for deep frying tasks like these.

Cooking Noodles

I also fried a sunny-side up egg before I set a pot to boil for the Mi Sedaap Goreng Ayam Krispi.

Springy Noodles

The Mi Sedaap Goreng Ayam Krispi just needed a quick 3 minutes in hot water before it’s tossed in all the flavor and oil sachets (except the special Krispi Krezz Krezz bits).

Sachet Trick

Pro tip: It’s highly important that the Krispi Krezz Krezz sachet is only opened and poured on top of the noodles after it’s tossed so that it doesn’t get soggy. It’s meant to provide a crispy contrast to the springy noodles and it’s delicious!

Tossing Noodles

I love the Krispi Krezz Krezz bits! I feel that all the other “Mi Goreng” type competitors are sorely lacking in both getting the flavor profile right and in the crispiness of the fried onions. You’ll notice that once you go Mi Sedaap, you’ll never go back coz the flavor sachets are amazing! It really makes the noodles taste like real Mi Goreng with its robust and full flavors.

Krezz Krezz Krispi Sachet

I also personally like the springy texture of Mi Sedaap’s noodles. I consume a lot of instant noodles and I can wholeheartedly endorse Mi Sedaap’s noodles as the best! Just follow the timing instructions and you’ll never get soggy or “gritty” (from uncooked flour) noodles anymore.

Krezz Krezz Krispi Bits

The latest Krispi Krezz Krezz Yang Lebih Rangup bits brings this to a whole new level! It tastes like fried chicken has been added to the noodle. I’ve always been disappointed with other manufacturers fried onions – they’re either soggy or flat, there’s completely no crunch to the fried onions, which is a very important component in Mi Goreng. The texture contrast that the crispy Krispi Krezz Krezz bits bring to the table (no pun intended) is amazing.

Eating Mi Sedaap

The new Mi Sedaap Goreng Ayam Krispi is a huge improvement that tastes like all Mi Goreng type noodles should – check it out and see what I mean. Remember to put in the Krispi Krezz Krezz bits in last, a lot of people put it in together with the rest of the ingredients prior to tossing due to laziness or ignorance and that’s wrong – it’s meant to be crispy, so think of it as a topping. :)

I heard Mi Sedaap is also giving out tickets for Hot Air Balloon rides now. Check out the Mi Sedaap Malaysia Facebook for more information, tips and recipes!

Growing your own spring onions (and eating them)

cooking spring onions

This started out as a gift from my better half. We have a huge garden with a magnificent total of two (2) spring onions! :)

growing spring onions

It went from the picture above to:

planting spring onions

This.

…in just 25 days. It grows about 1/2 an inch a day!

harvesting spring onions

One day, we decided to harvest and eat it. I’ve nurtured it with tender loving care, watering and letting it have some sun for quite a while and it seems that the spring onions have peaked due to the depth of and amount of soil.

spring onions omelet

Thus, I just fried two sunny side up eggs and threw in the chopped up spring onions.

I didn’t put any salt or pepper and it tasted great!

chopping spring onions

I’m sure part of it is due to the fact that we grew it ourselves.

Try it out yourself! Having a small garden we can harvest and eat is fun (and healthy) since you have full control and spring onions are perfect since it’s something that grows extremly fast and you can use it in a variety of dishes.

grow spring onions

I have seen monsters at the wet market (we managed to get to half the length of commercial spring onions) and a particularly long and huge one during dinner over the weekend.

It gave me a minor case of pen…I mean, *spring onion* envy. smirk

Water buffalo steak basted with BBQ Sauce and eggs

buffalo steak

I had bought a pack of frozen water buffalo meat from India a while ago. I’ve always only seen these in ground meat format but this time I spotted a sliced meat package and decided to get it.

buffalo meat

Buffalo meat from India is very competitively priced and sometimes called carabeef. You’ve probably eaten it before as it’s often used in dishes like rendang since it’s halal and cheaper than beef.

crime scene

I decided to cook it last night as my studio had a 5 hour total blackout which resulted in the package of frozen buffalo meat defrosting and dripping smelly blood all over the fridge. It was starting to look like a particularly gruesome *crime scene*.

buffalo meat india

You will need:

  • Buffalo meat
  • Eggs
  • BBQ sauce
  • Olive oil

italian olive oil

I first used some olive oil to pan fry the buffalo meat. It cooks very easily when grilled for 1 minute on each side. However, water buffalo meat is supposed to be one tough mother. It sure lived up to its reputation.

steak eggs

I also cooked a couple of sunny side up eggs to go with the steak.

buffalo steak fry

Thus, I continually basted the meat with BBQ sauce using a pressure fryer. I used Frontera Border Barbecue Sauce in the Original Sweet & Smoky flavor. The name is a bit of a repetition since frontera already means border in Spanish. It’s like calling Timor Leste as East Timor – timor already means east in the Indonesian language so East East sounds a bit off. smirk

buffalo steak bbq

Back to cooking (and eating), the buffalo meat was tough – really tough…

buffalo steak eggs

The buffalo steak tasted really good with the egg though especially when the runny egg yolk mixes with the BBQ sauce. It’s wonderful but obviously new cooking methods needs to be applied since the meat was tough to the point of being near inedible.

I had to use a very sharp steak knife and masticated each piece until my jaws were so sore I was sure I won’t be able to talk for 3 days.

buffalo steak sliced

It was so tough I was afraid I’ll need someone to perform the Heimlich maneuver on me each time I swallowed. I wish there was someone with me so if I choked while swallowing the half-chewed buffalo meat, at least I won’t die unnoticed for several hours.

I was seriously worried and wondered if was possible to do it myself in case of an emergency and called my better half while eating to verify I was still alive and not blue in the face with a piece of buffalo meat stuck in my throat. -_-

Related Posts Plugin for WordPress, Blogger...