KyoChon Malaysia, 1 Utama

KyoChon

I’ve been a bit obsessed with Korean fried chicken lately and went down to 1 Utama just now to check out KyoChon. My better half went with the kids when I was back in Sibu and told me that it’s quite decent. She had a mixed platter and thought the Honey Series are great. KyoChon is an international Korean fried chicken chain that started in South Korea but now has branches all over the world, including the United States, and now, Malaysia.

KyoChon Malaysia

KyoChon recently started serving 1/2 and whole chickens but they used to only have drums, breast strips or wing + drumlet combos. I was eating by myself this afternoon so I couldn’t order the whole chicken. I went with the drumstick option since I prefer a whole leg to Buffalo chicken wings. The pricing is RM 18.50 for 8 pieces of wing and drumlets or RM 11.50 for 2 pieces of drumsticks. KyoChon also serves fresh, unfrozen chicken so it’s not tacky like fast food.

Soy Garlic Series (RM 11.50 for 2 drumsticks + RM 6 for combo)

KyoChon Chicken

I made this a meal with an RM 6 upgrade. It comes with steamed rice, salad, soup, and a drink. The rice costs RM 3.90 separately so adding RM 2 for soup, salad and a drink is an awesome deal. KyoChon takes at least 15 minutes to get your order ready since they’re cooked to order. It actually took more like 20 for my order to come but it’s worth it. The drumsticks are much smaller than I had thought so it’s a good thing I ordered two sets. I wouldn’t have been willing to wait for another 15 min just to add on an item.

Red Pepper Series (RM 11.50 for 2 drumsticks)

KyoChon Red Series

I’ve seen a lot of Korean mukbang hosts eat these drumsticks. They’re real drumsticks from the legs e.g. not the smaller drumlets from the wing. However, they’re a lot smaller than what you’ll expect. I’m not sure why this is the case…maybe they use smaller chickens? One portion isn’t enough for a person, unless you’re a small eater. I actually thought these were full sized drums and planned to eat 3 and take away 1 coz I thought I’ll be full but I ate everything in the end and was less than full.

KyoChon Me

KyoChon is a good option for mall dining. I like how the Red Pepper Series is reasonably spicy and mildly Tabasco hot sauce like sour. It’s my favorite sauce. The rice they serve looks like Korean short grain rice but tastes less sticky, like a hybrid of local and Calrose rice. It’s not as good as the ones we had over the weekend. Honestly, the Korean fried chicken we had at Chicken House in Mont Kiara was a lot better too. However, RM 31.90 for lunch, inclusive of their wonderful beetroot salad dressing and the thirst-quenching Natural Sparkling Yuzu Fruit Tea, is a reasonable price in a shopping complex.

Chicken House @ Solaris Mont Kiara, KL

Chicken House

My better half told me she wanted to eat Korean fried chicken today. It seems that her consumption of Korean dramas has resulted in a craving for Korean food. I’ve been watching a lot of mukbang (eating videos) lately and have felt the same longing for Korean chicken so we drove down to Mont Kiara to eat some yangnyeom tongdak. I’ve been to Korea twice (and ate dog meat in Busan) but I seldom yearn for their food.

Korean Grape Drink

Chicken House is owned and operated by a Korean expat living in Malaysia. The Korean owner greeted us when we went in and took our order. The restaurant does take away and delivery (much like in South Korea) but they have a nice air-conditioned area for dine-in customers too. Chicken House uses whole chickens and you can order 1/2 or whole chicken.

Soy Sauce with Garlic Chicken (RM 55 per chicken/RM 35 for half)

Soy Sauce Chicken

This is their flagship seasoning and the best one we had. It came swimming in soy sauce and garlic and the seasoning is spot on! It’s deliciously umami. My dear said the chicken is fresh and not frozen too – she can tell from the color of the bones. We got a half chicken and it comes with a neck (!) too. The twice fried chicken is really crispy but still tender and juicy in the middle.

Sweet Chilli Sauce Chicken (RM 50 per chicken/RM 32 for half)

Korean Fried Chicken

I originally wanted their hot chilli sauce chicken but the owner warned us that it’s very spicy. My better half can’t eat spicy food so I changed it to the sweet chilli sauce instead. The drum is delicious! I like the breast and thigh meat that has been chopped into smaller pieces too. You can eat it by itself but since it was lunchtime, we ordered rice to go with it.

Pickled Radish

I really enjoyed the pickled radish they serve with the fried chicken too. It’s sour and sweet and reminds me of takuan in Japan. It makes eating the mildly greasy chicken easier since the cold pickles cleanses your palate. I’ve seen mukbang BJs eating this when consuming loads of ramen coz it neutralises heavy flavors. Awesome stuff.

Chicken House Us

The meal came up to RM 82.95 for the two of us, inclusive of drinks. I had an iced coffee and my dear had the interestingly named Bong Bong (some kind of grape drink with real grapes inside) for RM 7 each. I thought the steamed rice was a little expensive at RM 10 though (RM 5 per pax) but the meal itself was wonderful and the overall price is about the same we’ll pay for breakfast at a cafe. I love the Korean fried chicken at Chicken House, we’ll definitely be back for more dak!

Mi Sedaap Goreng Ayam Krispi with fried chicken drumsticks and sunny-side up egg

Mi Sedaap Ayam Goreng

I’ve always been a huge fan of Mi Sedaap since it came out. I’m not the only one either – I’ve seen many people at the hypermarket aisles grabbing packets of Mi Sedaap and/or asking their parents to get that particular brand. In fact, all my friends living in Australia wants me to bring over Mi Sedaap whenever I’m visiting down under!

Mi Goreng Ayam Krispi

I think a lot of this is due to the awesome springy noodle texture and the generous 91 gram packs. This is very unusual – in a good way. You’ll notice that no other commercial instant noodle manufacturer has such a large serving – it’s usually 79 grams or less. I can barely manage to eat 3 packets while I can easily eat 3 packets of any other manufacturer.

Mi Sedaap Flavor Sachets

The other important bit is in Mi Sedaap’s flavor sachets – there are five (5) of them in total! There’s the 3 liquid ones – chilli sauce, soy sauce and flavored oil, plus the 2 dry ones – powdered flavor and the dried onions. It’s important to mix everything except the dried onions, that one goes in last, so the crispy element is there.

Now, with the new Mi Sedaap Goreng Ayam Krispi, all these wonderful characteristics are amplified!

Noodle Cake

I just tried the new Mi Sedaap Goreng Ayam Krispi with fried drumstricks and it was awesome! You will need:

  • 1 packet Mi Sedaap Goreng Ayam Krispi
  • 1 chicken leg, portioned
  • 1 chicken egg
  • Flour, baking powder, salt and pepper to taste

I first battered and deep fried the chicken leg and set it aside to rest. You can do this in any type of oil except EVOO (extra virgin olive oil) since the flash point of EVOO is too low for deep frying tasks like these.

Cooking Noodles

I also fried a sunny-side up egg before I set a pot to boil for the Mi Sedaap Goreng Ayam Krispi.

Springy Noodles

The Mi Sedaap Goreng Ayam Krispi just needed a quick 3 minutes in hot water before it’s tossed in all the flavor and oil sachets (except the special Krispi Krezz Krezz bits).

Sachet Trick

Pro tip: It’s highly important that the Krispi Krezz Krezz sachet is only opened and poured on top of the noodles after it’s tossed so that it doesn’t get soggy. It’s meant to provide a crispy contrast to the springy noodles and it’s delicious!

Tossing Noodles

I love the Krispi Krezz Krezz bits! I feel that all the other “Mi Goreng” type competitors are sorely lacking in both getting the flavor profile right and in the crispiness of the fried onions. You’ll notice that once you go Mi Sedaap, you’ll never go back coz the flavor sachets are amazing! It really makes the noodles taste like real Mi Goreng with its robust and full flavors.

Krezz Krezz Krispi Sachet

I also personally like the springy texture of Mi Sedaap’s noodles. I consume a lot of instant noodles and I can wholeheartedly endorse Mi Sedaap’s noodles as the best! Just follow the timing instructions and you’ll never get soggy or “gritty” (from uncooked flour) noodles anymore.

Krezz Krezz Krispi Bits

The latest Krispi Krezz Krezz Yang Lebih Rangup bits brings this to a whole new level! It tastes like fried chicken has been added to the noodle. I’ve always been disappointed with other manufacturers fried onions – they’re either soggy or flat, there’s completely no crunch to the fried onions, which is a very important component in Mi Goreng. The texture contrast that the crispy Krispi Krezz Krezz bits bring to the table (no pun intended) is amazing.

Eating Mi Sedaap

The new Mi Sedaap Goreng Ayam Krispi is a huge improvement that tastes like all Mi Goreng type noodles should – check it out and see what I mean. Remember to put in the Krispi Krezz Krezz bits in last, a lot of people put it in together with the rest of the ingredients prior to tossing due to laziness or ignorance and that’s wrong – it’s meant to be crispy, so think of it as a topping. :)

I heard Mi Sedaap is also giving out tickets for Hot Air Balloon rides now. Check out the Mi Sedaap Malaysia Facebook for more information, tips and recipes!

3 cooks from 3 stalls serving 3 types of food

This is my Top 3 favorite food from just one single coffee shop – D.U. Cafe in Kota Damansara…and it’s all done by locals, no foreigners. smirk

1. Penang Popiah

popiah

Popiah can best be described as a Chinese burrito. Instead of tortilla wraps, a thin wheat paper is used. Finely grated turnips is the main filling, this one has shredded omelet, small pieces of diced chicken with jicama (bengkuang) and chopped peanuts for a bit of crunch.

If he’s in a generous mood, he’ll add 2 cups of pai tee (which they call Singapore popiah – technically, it’s Nyonya cuisine) to your order free of charge. It’s quite filling and the secret home made chilli sauce is numbingly superb.

2. Nasi Lemak Panas

fried chicken

This stall can fry up a new batch of chickens in just 10 minutes. When there’s no cuts of chicken that I like, I’m prepared to wait that long for a new batch. Plus, you can’t beat the taste of fried chicken just out of bubbling hot oil.

RM 5 is a total steal for this – there’s also a fried sunny side up egg included in your order, in addition to the usual accoutrements of nasi lemak. The sambal is awesome too, and if you’re hungry just add RM 0.50 for an extra serving of rice.

3. Pork Rind CKT

pork crackling CKT

Not many places serves char kueh tiaw with pork crackling e.g. the crispy skin of a deep fried pig. This one does. They also load your CKT with heaps of finely diced garlic and chilli, making it taste so *intense* that it’s the most seasoned CKT I’ve ever had.

They’re generous with their clams and lap cheong (Chinese sausage) too. Too bad they don’t have prawns but the pleasant surprise of crunching into the melt-in-you-mouth pork rind more than makes up for it!

Uncle BOB fried chicken

uncle bob stall

Uncle BOB is a fried chicken franchise that holds
claim to the fact that their breast meat is as “smooth as a drumstick”,
without the skin and the fat. There is one stall at the Jalan Song food
court.

uncle bob operation

I decided to check out the breast meat (the only cut they sell) to
see if it really tastes like a drumstick. I’m a big fan of dark chicken
meat (thighs and drums) but not white chicken meat (breast) so I’m
something of an authority on the subject. ;)

uncle bob fried chicken

There are two varieties – spicy and normal and we got them both. I
wouldn’t say that it’s as smooth as a drum but it comes close. The
texture doesn’t feel like breast meat, which is a Good Thing (TM). :)

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