Huge 5.4 kg Durian from Sang Lee, Pahang

Largest 54kg Durian

I was craving for durians late at night and went to check out one of the “posher” durian stalls near my place. It’s called Kota Durian Red Carpet, named for the red carpets on the floor, I presume. I’ve actually been here with my better half before but we didn’t see anything interesting (besides the dubious A24 and B24 durians, which they claim are better grades of D24).

Sang Lee Durian

However, this time I spotted a HUGE durian among the pile labelled as “Durian Pahang Sang Lee”. Sang Lee is a place near Raub, Pahang which is famous for their durians. These were selling for RM 12/kg and are supposedly durian kampong. It’s slightly more expensive than the RM 10/kg regular durian kampong in the other mound.

Durian Monthong

I was quite surprised at the size of the durian – it weighed in at a staggering 5.4 kg! That comes up to RM 65 for the durian, but since it was almost 1 am, I managed to convince them to let it go at RM 40. The durian was opened up and I saw the flesh was reasonably decent, although in such a gigantic durian, there’s bound to be irregularities.

Huge Durian

I suspect this durian is really a D159/Monthong/Bantal Emas that has been chucked into the pile since Monthong Durians generally don’t sell well in the local market. Yup, that makes it the bigger brother of the frozen durians you’ll find in Asian groceries abroad – Monthong has less odor and the flesh is inoffensive to first-timers. However, this isn’t a pure bred Thailand Monthong durian but the D159 Golden Pillow cultivar planted locally which is a colossal 4-6 kg beast.

Monthong Seeds

The 5.4 kg durian had so much flesh that I found that I could only eat two rows before I was full to the point of being stuffed! It took me 24 hours to finish the entire durian – eating it for every single meal. The flesh was sweet but mostly tasteless – fluffy like a soft marshmallow (it’s almost like eating foam) and very filling since the seeds are quite small.

Monthong Durian

It took a lot of effort to finish the durian and although I can’t say it tasted very good, the distinct lack of a odor and the relatively bland taste of the flesh together with the size makes me believe this is a D159 Monthong. It’s unusual to find durians of this size and it’s certainly one of the more interesting durians I’ve eaten this year. :)

Goldfish (Kim Hu) Durian

Goldfish Durian

Goldfish Durian is known locally as “kim hu” in Penang. Kim Hu is the Hokkien word for Goldfish. I have no idea why this durian is called Goldfish, maybe due to its large and round shape. smirk I had wanted to eat this right after the Susu Durian but was too full so I came back later at night with my better half and the kids.

Durian Goldfish

The Goldfish Durian is a big fruit with a short, thick stubby stem that weighed in at 2.4 kg. It was slightly cheaper at RM 16/kg so this one cost RM 38 (RM 46 inclusive of a bunch of rambutans). The durian tasted sweet to bittersweet and the flesh was nicely wrinkly with completely no fiber. The skin just comes off and it was very, very creamy.

Kim Hu Durian

I had specifically come to Penang for these varieties and wanted to have Ling Fong Jiao, 604, 600 durians etc but they’re all early season durians and Susu Durian, D15 Durian and Ganja Durians are the late season durians that were left. Most of the varieties here are available in George Town and meant for local consumption only. I was quite pleased at the chance of being able to sample the Kim Hoo Durian (Goldfish Durian). It was good – although the kids wouldn’t touch it, my dear liked it too. :)

Durian Susu (Milk Durian) in Penang – it really tastes like milk!

Susu Durian

Susu Durian! This literally means “Milk Durian” (Susu is the Malay word for milk) and it was one of the durians on my To Eat list in Penang. I’ve heard a lot of good things about this durian and couldn’t wait to sink my teeth into it.

Susu Durian Penang

However, I was a little wary about the durians I came across since they all didn’t have a stem. This is usually a VERY BAD sign – especially since all three (3) of the Susu Durians were missing their stem. The likelihood of all 3 falling on the stem (it happens, but rarely) is quite small so a durian missing its stem can mean a range of nefarious things – it was cut before it was ripe or a chemical agents were used to induce ripening.

Durian Susu

Nevertheless, since I’ve never had a Susu Durian before and this was the only stall carrying it, I took a chance. I really wanted to try the famous (among durian connoisseurs) Susu Durian. The husk can range from green to yellow and doesn’t seem to indicate ripeness, I chose my own for this one. This cost RM 18/kg and weighed in at 1.7 kg for a total of RM 31 for the durian.

Susu Penang

The Susu Durian was slightly overripe in some places, slightly under in some places and absolutely perfect in some. I want to emphasize the slightly bit – the over/under is barely noticeable, it just so happens that I was alone and had this durian to myself so I could think and savor at the same time. This could be due to its unusual shape or to possible abovementioned roguish intervention. I can’t really tell, to be honest.

Durian Milk

Amazingly, it has several different tastes in the durian – one segment was bittersweet to bitter and one *perfect* segment was intensely sweet, with only sweet tones and that one smelled and tasted remarkably like milk (which, I gather, is why it got the name). The flesh really tasted so much like cow’s milk that I was quite taken aback. A very nice durian, among the best I ate this year.

Milk Durian

There’s little to no fibre in the Milk Durian and the snow white flesh rates as one of the creamiest durian I ever had, in the literal sense. It’s as creamy as a good Black Thorn with some of the stickiness you’ll find in a Ganja Durian (also known as D158 Ganyao/Kan Yao/Tangkai Panjang). I highly recommend a Penang Susu Durian if you come across one. :)

Twin Report: D15 Durian and Ganja Durian (D158/Ganyao) from Penang

Durian Ganja

I had the chance to eat two unique Penang-bred durians when I was there last week. This is where I had the D15 Durian (known locally as chap goh hor – a Hokkien word meaning “Number 15 durian”) and Ganja Durian. The latter is actually the D158 clone and originated from Thailand, where it is known as Ganyao/Kan Yao. However, all the durians here are planted locally in Georgetown – these are true Penang durians.

Yen Penang

We were at the Gurney Drive hawker centre and I saw a durian stall owned by the friendly Yen. She had two types of durian on display – the D15 durian and the D158 durian and I wanted to eat both so I got one of each. They’ve both very different in terms of taste and texture, I personally preferred the Ganja durian more.

D15 Durian

D15 Durian

This is an odd shaped durian – as you can see from the photos, they’re very asymmetrical with a dusty yellow husk.

Penang 15 Durian

The D15 Durian goes for RM 18/kg and the fruit I chose weighed 2.1 kg. That comes up to a total of RM 38.

Durian D15

It has a tapering shape that goes from wide to narrow, like the top half of an hourglass. The thickness of the husk and the middle is noteworthy, as it makes it easy to recognize the D15 durian. The flesh is a pleasant orange hue the locals call ang bak (not to be confused with the durian, the term means red flesh).

D15 Penang

The taste of the durian is slightly bitter, with almost no fibre. The top part of the fruit (the widest section) yielded rather delicious flesh but the bottom part is too narrow and the seeds from there were mostly hard and inedible. This isn’t the same durian as Green Skin 15, which seems to be a variant or hybrid of D145 Green Skin. The D15 Durian is a decent late season durian that’s still available end of July/early August.

Ganja Durian (D158/Ganyao/Kan Yao/Tangkai Panjang)

D158 Ganyao

This strangely named durian actually means cannabis. The Sanskrit word ganja is local slang for weed and it’s said that this durian got its name from the addictive properties of its flesh. smirk I, for one, can attest to the awesomeness of this particular durian strain. It’s also RM 18/kg but heavier at 2.5 kg for RM 45.

Long Stem Durian

It’s quite likely that the Ganja Durian got its name from a mispronunciation of the original Thailand name for it – Ganyao or Kan Yao. Ganja is the same durian as Ganyao in Thailand but this is planted in Penang. It’s the D158 durian clone and you’ll recognize it straight away due to the extraordinarily long stem. The stem of this durian is easily more than 6 inches long and sticks out like a sore thumb.

Ganyao Durian

You can see the stem jut out longer than the actual durian in a lot of cases. The round nature of the durian and the large fruit makes it easy to identify as a D158 durian. It’s almost shaped like a heart – not the anatomical organ but the simplified <3 shape with two equal parts. It has golden white flesh with red seeds (!).

Red Seed Durian

I love the taste of the Ganja Durian. The flesh is sweet and very, very sticky – like peanut butter. It’s the first time I’ve ever had such a sticky durian, and the texture lingers in your mouth for a long time before it gets swallowed, again like PB.

D158 Durian

My better half though it was very fibrous but I really don’t think its fiber in the traditional sense when describing durians. It’s more like a matrix that’s spaced out so thinly that it holds the sticky flesh together. I don’t know if that makes sense but one thing’s for sure – there’s A LOT of flesh with a relatively small seed.

Kan Yao Durian

The Ganja Durian from Penang is soooo good it’s one of the best durians I’ve ever had. I’ll rate the D158 durian higher than Black Thorn or Musang King. There’s so much sticky flesh that I was happily eating each fluffy, pillow-like seed until I was licking my fingers. Highly recommended end-of-season durian, it truly deserves the name of Ganja.

D88 Durian

D88

I’ve had quite a few D88 Durians this season, but none as good as the one I just ate. I was actually planning to buy the large 2-3 kg D24 Durian that Ah Seng has but he told me proudly about having to fight for a basket of D88 Durians in Bentong this morning.

Durian D88

He’s usually a rather reserved (but friendly) old man but his *animated* recounting of the beautiful D88 durians he had to physically scrum for really made me laugh. I saw an Indian lady who went for one of the D88 durians and the gorgeous golden grenade sized perfect flesh made me hanker for my own.

D88 Durian Flesh

Thus, I chose a nice 1.9 kg D88 Durian for myself. They were selling for RM 10/kg so this one cost RM 19. I had just eaten a RM 20 Durian Jantung yesterday from another stall in SS6 which was quite old and felt slightly disappointed. Not this one, the D88 I had today was perfection in a durian!

D88 Durian

There were only about 8 seeds in total in the large D88 durian but it filled up almost 1 1/2 Styrofoam boxes! One section was so big it almost took up an entire box by itself. The flesh was bitter, with lots of fibre, just the thing I needed coz I didn’t have lunch today so I was quite hungry.

D88 Durians

I ate the entire D88 durian by myself and was so full I don’t feel like eating dinner anymore. Haha. The D88 durian has a high flesh-to-seed ratio and the bittersweet fibrous texture came with an almost alcoholic aftertaste, kinda like XO durians.

D88 Durian Seed

I like D88 Durians but I’ve never had such a perfect specimen…until today. Exquisite! :)

Black Thorn (Ochee, Duri Hitam) Durian

Black Thorn Durian

Black Thorn is one of the most in-demand and expensive durians in the market. It’s also known as Durian Ochee and Duri Hitam. I ate a Black Thorn durian back when it had first won an award in 2012 and it was delicious. I was looking for durians the other day when the durian seller offered me a Black Thorn for RM 40/kg. It was a small fruit and looks the part, but it was split at the end so I declined.

Durian Black Thorn

However, the durian seller counter-offered with RM 20 for the Black Thorn durian. It weighed just 1 kg (exactly) so I asked him to open it up. The flesh looked dry (not wet like old, split durians tend to look) and firm to the touch so I accepted it. It was only RM 20/kg after all and I wondered if a small fruit would taste better.

Durian Ochee

The Black Thorn I had when it just came out was from Penang and is a large fruit (around 2-3 kg). This particular Black Thorn hails from Raub, Pahang and is a smaller fruit. It didn’t have the characteristic partial drain/longkang running down the middle like the D160 Teka (Bamboo Leg/Chook Keok/Thraka) durian but maybe that’s coz it’s a small fruit. Otherwise, it had all the characteristics of a Black Thorn durian.

Black Thorn

The flesh was a very appealing dark orange with a reddish hue and it was what caught my attention in the first place. I was very pleased and ate a few seeds only to find out that it tasted rather insipid – it had none of the intense flavors of the Black Thorn durian I first had. I’ve heard some people say Black Thorn isn’t worth the price due to its blandness and I was quite puzzled at their comments, until now.

Orchee Durian

Perhaps this was the durian that they had – Black Thorn from Pahang instead of the original from Penang. I’m not sure if all Black Thorns from Pahang are similarly mild-tasting and I even sent the photos to durian expert Lindsay to get a positive identification, just in case I was mistaken. She said it is a Black Thorn but it seems like it’s been around for quite a while so the flavor is lost to age.

Black Thorn Durian Seed

The Black Thorn has a good texture though – the creaminess of the flesh is still very apparent and despite the lack of flavor, I did manage to eke out a bittersweet profile if I closed my eyes and concentrated real hard. smirk

Durian Duri Hitam

The Black Thorn durians I had from Penang were quite nice. They were going for around RM 60/kg when I was in Penang last week. This is the first time I’ve purchased a durian from this seller and I know he’s (in)famous for cheap and old durians. It wasn’t worth the RM 20/kg I paid for it (would rather get a nice D24 for the price) but that may be due to the fact that it’s past its prime.

A feast of kampung durians

Wild Durians

Kampung durians are the catch-all term for all non-cultivated durians. The word literally means “durians from the village”. These are generally not top shelf durian clones but backyard durians or wild durians from the jungle, thus “durian kampung”. It can also come from orchards which didn’t specifically breed a certain type of durian e.g. D24 or Musang King.

Village Durians

Selecting a kampong durian is always a bit like opening up a box of chocolates – you never know what you’re going to get. It’s usually sold in batch e.g. 2-5 for RM 10. These can range from cheap “4 for RM 10” deals to RM 10/kg (depending on quality).

Durian Kampong

I went for the bottom shelf durians this time, with an emphasis on strange or unusual ones and getting as wide a variety as I could.

Durian Kampung

For all I know some of these durians aren’t even durio zibethinus – it could be any other of the edible durian species. Lindsay from yearofthedurian.com has compiled an exhaustive list of edible durian species and it’s an interesting read for all durian enthusiasts.

RM 10 for 2

Jungle Durians

This batch is my most exciting find.

Starfruit Durian

I noticed a durian shaped like a starfruit (carambola) and wondered if it’s the same one that I met in 2012. It was called “five star durian” – a direct translation from “mm zhi guo” (which means five fingered durian).

Carambola Durian

The starfruit shaped durian tasted pretty good – the pale flesh was bittersweet and tender, it’s also very sticky, giving a distinctive aftertaste. Each of the five (5) segments have seeds and flesh inside, which was a little surprising considering its size.

Five Finger Durian

The other durian from this category has a yellow husk and opened up to rather wet flesh with a slight fermented aftertaste and a REALLY STRONG ODOR. It tasted better when chilled in the fridge for a few hours but eating it requires you to really love durians – it tasted very *intense*. It’s like the Limburger of durians!

Limberger Durian

Interestingly, my better half had tasted Limberger cheese when we went to Germany last year and she couldn’t stand it. She couldn’t stand this either. The taste is really breathtaking, in more ways than one – my breath smelled like death for 48 hours after eating this one and I’ve eaten a lot of durians, never to this effect.

RM 10 for 3

Backyard Durians

These are the RM 10 for 3 durians. Basically you can pick any three (3) durians for RM 10. These kampong durians are generally smaller in size and I have opened all of them to do a rudimentary check.

Kampong Durians

The first durian was wetter than usual, and very bitter. The second one was slightly sweet and tasted quite nice. The third one had a segment that was spoiled but otherwise tasted fine as well.

Durio Zibethinus

All three tasted very different and I thought that was part of the appeal of having a kampung durian degustation, although none yielded much meat. You’ll get better value for money if you just go for the regular durian clones but this was more for experience.

RM 10 per durian

RM10 Durian

This is a larger durian, it weighed in at 1.5 kg and was supposed to go for RM 10/kg but I just picked it out of a basket so they gave me a discount. Unfortunately, the flesh was inedible – it has not yet ripened.

Inedible Durian

I did take a few bites but it was like eating pure starch. The best analogy I can give is if you ate plantains raw vs a Cavendish banana.

Kampung Durians

I thought our kampong durian day went rather well. The biggest one was a dud but the five finger durian more than made up for it. I was also very happy with my “Limburger durian” – the profane smelling yellow husked beauty. It’s a very good find indeed, this must be what some people mean when they say they prefer kampung durians due to the extra strong aroma and taste. :)

D24 Durian Types: Sultan, Super D24, Highland D24

D24 Durian

The D24 Durian used to be the most popular and in-demand durian before the advent of D175/Red Prawn/Ang Heh and later D197/Musang King/Raja Kunyit. It’s still the favorite of many people, but has lost some of its star appeal since it’s so common now (and I predict the same would happen to Musang King in the future – a glut).

D24 Sultan Durians

However, it’s still a very good and well-rounded durian – bitter to bittersweet, fleshy and creamy and strong smelling. There are various “subtypes” of the D24 durian – regular D24, Super D24, and XO, in increasing price.

Durian D24

Highland D24 is another subtype (although I don’t know what differentiates it from Super D24) coming from a higher altitude and older trees.

Durian Seller

I’ve eaten a lot of D24 durians this season, primarily coz my better half likes it. They’re from various sources, old trees (Super D24/Highland D24) to ones of unknown provenance like this uncle selling D24 durians from the boot of his car.

D24 Durian Weight

I found his stall while driving and he’s selling them for RM 10/kg and says it’s from his own orchard.

D24 Highland Durians

I selected one myself from his basket and chose the one with the most D24 characteristics:

D24 Durian Bottom

This one is green with a flat round spot in the bottom of the fruit…

D24 Durian Characteristics

…and has a classic crown with spikes growing over the short stem.

D24 Sultan

It turns out to be quite good but he has never revealed where his orchard was. It’s also a steal at RM 10/kg for this sort of quality.

Super D24 Durian

I’ve also gone for the “RM 20 for 3” deals which is a mixture of smaller fruits of D24 Sultan, Highland D24 and Super D24.

Super D24

There’s also a couple of Durian Jantung fruits in here, which I suspect is a type of D24. I could be totally wrong on this account though, since the seeds in a Durian Jantung is small and vestigial, totally unlike any other D24 variants.

D24 Jantung

It is interesting though, to see the progression in tastes and preference – back in the days, D24 durians was the popular choice, and although it has been eclipsed by other durians now, it’s still a good choice if you want a classic and delicious durian with no frills.

Double Feature: D18 and D2 (Dato Nina) Durians

Dato Nina

I was searching for Tai Yuen durians over the weekend and drove to Donald’s Durian new Section 19 place (which is just around the corner from their old SS2 stall). I haven’t been here in a while coz their old place was so huge that all the interaction was with their hired workers, some of whom couldn’t explain the different durians properly and just wanted to get the sale done.

Donalds Durian Section 19

That was in the past though – there’s no such problem now, their latest location is smaller and the owners and key people are all there at your disposal. I met Cindy (who somehow recognized me from my blog) and she told me all I wanted to know about their durians. Unfortunately, the Tai Yuen durians were all sold out.

Donalds Durian

I was told that the Johor durians season is ebbing right now (though it might start again) so all the durians are from Pahang. The service is extremely friendly and knowledgeable – two things I look for in a durian stall. It also helps that their goods are very fresh due to the high turnover and all the durians just fell and came from the orchards on the very same day.

D18 Durian

D18

This D18 Durian is a slightly bitter durian with large seeds and very little flesh. I haven’t eaten it in a very long time and I wanted my better half to try it too. The durian is almost perfectly round with a very thick skin. There were only 4 locules in my Durian D-18 with 2 pods each (one had 3). That comes up to just 9 seeds and flesh from one 1.4 kg durian.

D18 Durian

Furthermore, the flesh surrounding the seeds is extremely thin. This isn’t a meaty durian, you eat it for the taste.

Durian D18

The large seed combined with the meagre flesh doesn’t make this a very popular durian clone but I was after the less popular ones this weekend, to introduce to my dear the sheer variety that durians exhibit and the extreme difference between the various clones and cultivars.

D18 Durian Flesh

The D18 Durian is good for what it is – a simple durian from the older days with very little (albeit tasty) bitter and fibreless flesh and large seeds. I’ll call the flesh on the seeds more like a coating than flesh per se. Haha. I love the characteristic wrinkly skin of the D18 though. It’s a bit of a curiosity and I highly recommend it if you haven’t tried it before.

D18 Durians

It won’t be the cheapest durian out there since the total amount of flesh you can get from one would barely make you satiated, much less full. The D18 Durian’s weight mostly comes from the large seeds and thick skin. It’s is listed at RM 17/kg so this fruit cost RM 24, but if you’re a true durian fan, you’ll want to get your hands on one just to see what it’s like.

D2 Durian (Dato’ Nina)

D2 Durian

Cindy recommended their D2 Durian. This is commonly known as Dato’ Nina and she told me they just came from the orchard in Pahang today. I opened one to try and it blew me away.

Durian D2

I was amazed! I instantly felt ecstatic when I tasted the D2 Durian – it’s like a drug! The combination of fat and sugar (which supposedly doesn’t exist in nature) elevated my mood so much I thought I had accidentally ingested a controlled substance. smirk The Dato Nina was rich, creamy bittersweet goodness and the fiber makes you chew and extract more flavor out of the flesh with every mouthful.

Cindy

It was so good that I immediately got another D2 Durian coz I knew 1 would not be enough.

D2 Durians

That’s the difference between fresh, top quality durians – it makes you want more. It was going for RM 16/kg and the first durian weighed 1.5 kg (RM 24) while the second came in at 1.7 kg (RM 27).

D2 Dato Nina

I’ve eaten so much fibreless durians this season (Musang King etc) that I’ve almost forgotten what a good fibrous durian can taste like. It can be even more flavorful since the fiber forces you to munch more and each time your molars masticate the durian flesh, the strong notes of D2 comes through with every bite.

Dato Nina Durian

I can see why the more fibrous durians like D160 (Teka / Green Bamboo) has their own cult following. Dato Nina was one of the earliest registered clones (1934) and she’s not showing any signs of her age. It’s shaped like a kidney, very odd and distinctive so it’s quite easy to recognize. The D2 durian is also very, very hard to open unless you’re an expert. Even the staff had some problems and expended a lot of effort opening the two D2 durians I chose, but easily cracked open the D18.

D2 Seeds

The D2 durian looks like a messy slop of pulp but nothing could be further from the truth. The seeds from this Dato Nina is shrunken and vestigial, which is why the durian flesh doesn’t “hold its shape” and flops around. You get a whole lot of flesh around a tiny and flat little finger sized seed. There’s also a larger shark teeth shaped seed, which can be found around 1/4 of the time, while the rest are tiny seeds or no seeds. It’s quite unusual.

D2 Durian Flesh

While I’ll normally wolf down durians, the D2 Durian forces you to ponder over it, to take your time and appreciate all the subtle and not-so-subtle nuances and savour every delicious mouthful. Just as I thought no more taste can be extracted anymore, another chew to attempt to get through the fibrous flesh proved me wrong and engulfed my palate with a deluge of more wonderful flavors and aromas from the Dato Nina.

D2 D18 Durians

I’m converted – a good Dato Nina freshly fallen from the orchard can be better than most of the more famous branded durians. My better half didn’t like the fibrous nature so much though so YMMV. Personally, I’ll go back to Donald’s Durian again just to eat their wonderfully sourced D2 durians coz we finished the last of it a few hours ago.

5 of the best durians this season: Musang King (D197), Green Skin (D145), Tembaga (D118), XO, D7

1. Musang King (Mao Shan Wang/D197/Raja Kunyit)

Musang King

This beauty is from a very old tree. That’s important as older trees produce a more complex flavor profile, often described as chocolate. Like all Musang King, this durian has absurdly creamy and sticky flesh that coats the mouth with intense sticky bittersweet goodness.

D197 Musang King

The characteristic saffron like flesh is wrinkled and you can see the seeds peeking through the skin. It’s very flavorful and not for the faint hearted – the concentrated flavors of the durian lingers long and the seeds are flat and tiny.

Raja Kunyit

I got this for RM 25/kg at a new stall I discovered. It has a lot of unusual durians e.g. Durian Tembaga but their smaller selection of Musang Kings are surprisingly good grade. Me and my better half totally devoured this 1.3 kg fruit and left two seeds for her dad. It’s RM 32 for just a few seeds but definitely worth the price. I’ll go back to this stall again.

2. Green Skin (D145)

Green Skin

This is a good example of Green Skin Durian. It’s shaped like a melon and has bright green skin (thus the name). It’s designated as D145 and other popular names include Cheh Poay, Cheh Kak, Durian Hijau and Tuan Mek Hijau/Berserah. It has creamy yellow flesh which is slightly dry (in a good way). This particular Green Skin only had 4 sections, each having two (2) very uniform seeds for a total of 8.

Cheh Poay

I got this for RM 15/kg at a new shop I discovered near SS6. This particular specimen weighed 1.4 kg which comes up to a total of RM 21. Green Skin is a Penang durian (cheh poay literally means green skin in Hokkien) and this place specializes in bringing down durians from the northern states (while others do Pahang, Johor etc).

Green Skin Durian

I think a lot of new durian connoisseurs would love Green Skin – it tastes a lot like Mas Selangor. The flesh is ultra creamy and very, very sweet with little to no fibre. It’s just pure sugary goodness that melts in your mouth, and there’s a lot of flesh. Yum.

3. Durian Tembaga (D118)

Durian Tembaga

I’ve never had this durian before but I know it’s very popular in Indonesia. Durian Tembaga is called such due to the color of the flesh. Tembaga means copper. It has a strange shape with five (5) distinctive sides.

Tembaga Durian

I wanted to try something different and this seller came up with three (3) durian tembaga he was keeping for another buyer (who didn’t turn up). I ended up buying one at RM 18/kg (bargained down from RM 20/kg).

Tembaga

Durian Tembaga is an official clone (D118) but you hardly ever see it around coz it’s one of those lesser known cultivars. That means it doesn’t have the “brand power” of something like Black Thorn, Musang King or Red Prawn (Ang Heh).

D118 Durian Tembaga

That doesn’t mean it’s not good though, if you like thick fleshed durians with a rich and bittersweet profile, you’ll love Durian Tembaga. This durian breed isn’t small though, it’s a medium to large sized fruit – the one I selected weighed 2.7 kg and cost me RM 48. The seeds are small and flat though.

4. Sweet XO

XO Durians

I thought this was a rather weird experience. I bought an starfruit shaped XO and it tasted sweet with little of the alcoholic aftertaste you usually associate with an XO durian. It still tasted good and it was cheap at RM 12/kg and I just assumed it was from a younger tree.

Durians XO

XO Durians are one of the larger species out there – this one weighs 3.3 kg and came up to RM 40. I asked my dear if she tasted an alcoholic aftertaste and she did so maybe it’s me who has a left-of-center palate. I tasted bittersweet notes where she tasted sweet on more than one occasion too.

5. D7 Durian

Durian D7

D7 is a very old durian clone. It was officially registered in 1934, before there was even a Malaysia, which makes it among the first batch of registered durian cultivars. However, throughout the ensuring 81 years, it has waned in popularity (at least among the mass market) which is a bit of a shame. There were only 2 when I went yesterday.

D7 Green Skin Durian

The D7 durian is recognizable from the yellow shell and spikes of the fruit. This is in complete contrast with the Green Skin Durian (which I bought at the same stall). BTW, the color does not denote ripeness, it’s just a breeding characteristic. It’s sold at RM 15/kg for this 1.2 kg fruit. It’s a steal at RM 18.

D7 Durian

It’s very tasty and the seeds are beautiful and appealing, with the flesh pulling back from the seeds slightly. D7 durians tastes slightly moist (not the bad kind of wet like old durians, it just has more moisture than the dry durians) and bittersweet. It’s a great durian for the price.

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