D24 Durian Types: Sultan, Super D24, Highland D24

D24 Durian

The D24 Durian used to be the most popular and in-demand durian before the advent of D175/Red Prawn/Ang Heh and later D197/Musang King/Raja Kunyit. It’s still the favorite of many people, but has lost some of its star appeal since it’s so common now (and I predict the same would happen to Musang King in the future – a glut).

D24 Sultan Durians

However, it’s still a very good and well-rounded durian – bitter to bittersweet, fleshy and creamy and strong smelling. There are various “subtypes” of the D24 durian – regular D24, Super D24, and XO, in increasing price.

Durian D24

Highland D24 is another subtype (although I don’t know what differentiates it from Super D24) coming from a higher altitude and older trees.

Durian Seller

I’ve eaten a lot of D24 durians this season, primarily coz my better half likes it. They’re from various sources, old trees (Super D24/Highland D24) to ones of unknown provenance like this uncle selling D24 durians from the boot of his car.

D24 Durian Weight

I found his stall while driving and he’s selling them for RM 10/kg and says it’s from his own orchard.

D24 Highland Durians

I selected one myself from his basket and chose the one with the most D24 characteristics:

D24 Durian Bottom

This one is green with a flat round spot in the bottom of the fruit…

D24 Durian Characteristics

…and has a classic crown with spikes growing over the short stem.

D24 Sultan

It turns out to be quite good but he has never revealed where his orchard was. It’s also a steal at RM 10/kg for this sort of quality.

Super D24 Durian

I’ve also gone for the “RM 20 for 3″ deals which is a mixture of smaller fruits of D24 Sultan, Highland D24 and Super D24.

Super D24

There’s also a couple of Durian Jantung fruits in here, which I suspect is a type of D24. I could be totally wrong on this account though, since the seeds in a Durian Jantung is small and vestigial, totally unlike any other D24 variants.

D24 Jantung

It is interesting though, to see the progression in tastes and preference – back in the days, D24 durians was the popular choice, and although it has been eclipsed by other durians now, it’s still a good choice if you want a classic and delicious durian with no frills.

Double Feature: D18 and D2 (Dato Nina) Durians

Dato Nina

I was searching for Tai Yuen durians over the weekend and drove to Donald’s Durian new Section 19 place (which is just around the corner from their old SS2 stall). I haven’t been here in a while coz their old place was so huge that all the interaction was with their hired workers, some of whom couldn’t explain the different durians properly and just wanted to get the sale done.

Donalds Durian Section 19

That was in the past though – there’s no such problem now, their latest location is smaller and the owners and key people are all there at your disposal. I met Cindy (who somehow recognized me from my blog) and she told me all I wanted to know about their durians. Unfortunately, the Tai Yuen durians were all sold out.

Donalds Durian

I was told that the Johor durians season is ebbing right now (though it might start again) so all the durians are from Pahang. The service is extremely friendly and knowledgeable – two things I look for in a durian stall. It also helps that their goods are very fresh due to the high turnover and all the durians just fell and came from the orchards on the very same day.

D18 Durian

D18

This D18 Durian is a slightly bitter durian with large seeds and very little flesh. I haven’t eaten it in a very long time and I wanted my better half to try it too. The durian is almost perfectly round with a very thick skin. There were only 4 locules in my Durian D-18 with 2 pods each (one had 3). That comes up to just 9 seeds and flesh from one 1.4 kg durian.

D18 Durian

Furthermore, the flesh surrounding the seeds is extremely thin. This isn’t a meaty durian, you eat it for the taste.

Durian D18

The large seed combined with the meagre flesh doesn’t make this a very popular durian clone but I was after the less popular ones this weekend, to introduce to my dear the sheer variety that durians exhibit and the extreme difference between the various clones and cultivars.

D18 Durian Flesh

The D18 Durian is good for what it is – a simple durian from the older days with very little (albeit tasty) bitter and fibreless flesh and large seeds. I’ll call the flesh on the seeds more like a coating than flesh per se. Haha. It’s a bit of a curiosity and I highly recommend it if you haven’t tried it before.

D18 Durians

It won’t be the cheapest durian out there since the total amount of flesh you can get from one would barely make you satiated, much less full. The D18 Durian’s weight mostly comes from the large seeds and thick skin. It’s is listed at RM 17/kg so this fruit cost RM 24, but if you’re a true durian fan, you’ll want to get your hands on one just to see what it’s like.

D2 Durian (Dato’ Nina)

D2 Durian

Cindy recommended their D2 Durian. This is commonly known as Dato’ Nina and she told me they just came from the orchard in Pahang today. I opened one to try and it blew me away.

Durian D2

I was amazed! I instantly felt ecstatic when I tasted the D2 Durian – it’s like a drug! The combination of fat and sugar (which supposedly doesn’t exist in nature) elevated my mood so much I thought I had accidentally ingested a controlled substance. smirk The Dato Nina was rich, creamy bittersweet goodness and the fiber makes you chew and extract more flavor out of the flesh with every mouthful.

Cindy

It was so good that I immediately got another D2 Durian coz I knew 1 would not be enough.

D2 Durians

That’s the difference between fresh, top quality durians – it makes you want more. It was going for RM 16/kg and the first durian weighed 1.5 kg (RM 24) while the second came in at 1.7 kg (RM 27).

D2 Dato Nina

I’ve eaten so much fibreless durians this season (Musang King etc) that I’ve almost forgotten what a good fibrous durian can taste like. It can be even more flavorful since the fiber forces you to munch more and each time your molars masticate the durian flesh, the strong notes of D2 comes through with every bite.

Dato Nina Durian

I can see why the more fibrous durians like D160 (Teka / Green Bamboo) has their own cult following. Dato Nina was one of the earliest registered clones (1934) and she’s not showing any signs of her age. It’s shaped like a kidney, very odd and distinctive so it’s quite easy to recognize. The D2 durian is also very, very hard to open unless you’re an expert. Even the staff had some problems and expended a lot of effort opening the two D2 durians I chose, but easily cracked open the D18.

D2 Seeds

The D2 durian looks like a messy slop of pulp but nothing could be further from the truth. The seeds from this Dato Nina is shrunken and vestigial, which is why the durian flesh doesn’t “hold its shape” and flops around. You get a whole lot of flesh around a tiny and flat little finger sized seed. There’s also a larger shark teeth shaped seed, which can be found around 1/4 of the time, while the rest are tiny seeds or no seeds. It’s quite unusual.

D2 Durian Flesh

While I’ll normally wolf down durians, the D2 Durian forces you to ponder over it, to take your time and appreciate all the subtle and not-so-subtle nuances and savour every delicious mouthful. Just as I thought no more taste can be extracted anymore, another chew to attempt to get through the fibrous flesh proved me wrong and engulfed my palate with a deluge of more wonderful flavors and aromas from the Dato Nina.

D2 D18 Durians

I’m converted – a good Dato Nina freshly fallen from the orchard can be better than most of the more famous branded durians. My better half didn’t like the fibrous nature so much though so YMMV. Personally, I’ll go back to Donald’s Durian again just to eat their wonderfully sourced D2 durians coz we finished the last of it a few hours ago.

5 of the best durians this season: Musang King (D197), Green Skin (D145), Tembaga (D118), XO, D7

1. Musang King (Mao Shan Wang/D197/Raja Kunyit)

Musang King

This beauty is from a very old tree. That’s important as older trees produce a more complex flavor profile, often described as chocolate. Like all Musang King, this durian has absurdly creamy and sticky flesh that coats the mouth with intense sticky bittersweet goodness.

D197 Musang King

The characteristic saffron like flesh is wrinkled and you can see the seeds peeking through the skin. It’s very flavorful and not for the faint hearted – the concentrated flavors of the durian lingers long and the seeds are flat and tiny.

Raja Kunyit

I got this for RM 25/kg at a new stall I discovered. It has a lot of unusual durians e.g. Durian Tembaga but their smaller selection of Musang Kings are surprisingly good grade. Me and my better half totally devoured this 1.3 kg fruit and left two seeds for her dad. It’s RM 32 for just a few seeds but definitely worth the price. I’ll go back to this stall again.

2. Green Skin (D145)

Green Skin

This is a good example of Green Skin Durian. It’s shaped like a melon and has bright green skin (thus the name). It’s designated as D145 and other popular names include Cheh Poay, Cheh Kak, Durian Hijau and Tuan Mek Hijau/Berserah. It has creamy yellow flesh which is slightly dry (in a good way). This particular Green Skin only had 4 sections, each having two (2) very uniform seeds for a total of 8.

Cheh Poay

I got this for RM 15/kg at a new shop I discovered near SS6. This particular specimen weighed 1.4 kg which comes up to a total of RM 21. Green Skin is a Penang durian (cheh poay literally means green skin in Hokkien) and this place specializes in bringing down durians from the northern states (while others do Pahang, Johor etc).

Green Skin Durian

I think a lot of new durian connoisseurs would love Green Skin – it tastes a lot like Mas Selangor. The flesh is ultra creamy and very, very sweet with little to no fibre. It’s just pure sugary goodness that melts in your mouth, and there’s a lot of flesh. Yum.

3. Durian Tembaga (D118)

Durian Tembaga

I’ve never had this durian before but I know it’s very popular in Indonesia. Durian Tembaga is called such due to the color of the flesh. Tembaga means copper. It has a strange shape with five (5) distinctive sides.

Tembaga Durian

I wanted to try something different and this seller came up with three (3) durian tembaga he was keeping for another buyer (who didn’t turn up). I ended up buying one at RM 18/kg (bargained down from RM 20/kg).

Tembaga

Durian Tembaga is an official clone (D118) but you hardly ever see it around coz it’s one of those lesser known cultivars. That means it doesn’t have the “brand power” of something like Black Thorn, Musang King or Red Prawn (Ang Heh).

D118 Durian Tembaga

That doesn’t mean it’s not good though, if you like thick fleshed durians with a rich and bittersweet profile, you’ll love Durian Tembaga. This durian breed isn’t small though, it’s a medium to large sized fruit – the one I selected weighed 2.7 kg and cost me RM 48. The seeds are small and flat though.

4. Sweet XO

XO Durians

I thought this was a rather weird experience. I bought an starfruit shaped XO and it tasted sweet with little of the alcoholic aftertaste you usually associate with an XO durian. It still tasted good and it was cheap at RM 12/kg and I just assumed it was from a younger tree.

Durians XO

XO Durians are one of the larger species out there – this one weighs 3.3 kg and came up to RM 40. I asked my dear if she tasted an alcoholic aftertaste and she did so maybe it’s me who has a left-of-center palate. I tasted bittersweet notes where she tasted sweet on more than one occasion too.

5. D7 Durian

Durian D7

D7 is a very old durian clone. It was officially registered in 1934, before there was even a Malaysia, which makes it among the first batch of registered durian cultivars. However, throughout the ensuring 81 years, it has waned in popularity (at least among the mass market) which is a bit of a shame. There were only 2 when I went yesterday.

D7 Green Skin Durian

The D7 durian is recognizable from the yellow shell and spikes of the fruit. This is in complete contrast with the Green Skin Durian (which I bought at the same stall). BTW, the color does not denote ripeness, it’s just a breeding characteristic. It’s sold at RM 15/kg for this 1.2 kg fruit. It’s a steal at RM 18.

D7 Durian

It’s very tasty and the seeds are beautiful and appealing, with the flesh pulling back from the seeds slightly. D7 durians tastes slightly moist (not the bad kind of wet like old durians, it just has more moisture than the dry durians) and bittersweet. It’s a great durian for the price.

Dinner at Payung Cafe, Sibu

Payung Cafe Sibu

My better half came back with me to visit my dad during the weekend and since it was just a 24 hour trip, we only had *one* dinner and this is the place we chose to go to – Payung Cafe! I was one of the first people to visit when they started six years ago (we were even asked to name the first iterations of the desserts which are refined staples now) and I make it a point to visit when I’m back in my hometown.

Payung Cafe Sibu 2014

Payung Cafe opened in 2008 and it was very unknown back then since they only had dinner service and the place was shuttered during the day with no signboards. It didn’t help that it looked like the reception area for a marine survey company either. However, the same Joyce who gave us the number of Glory Cafe in Sarikei is also very active in a Chinese language local forum and a bunch of us paid this newly opened place she heard about a visit.

Payung Cafe Couple

The rest, as they say, is history. smirk

Payung Cafe Christmas

The food here is unique and the service is great. That’s what makes Payung Cafe a favorite among certain locals and visitors alike despite the relatively higher prices it charges on average. The Christmas decorations are up when we went – we opted to go to the original al fresco outlet instead of the new Payung Mahkota (which is located in the lobby of a hotel). I feel the former has a much better ambiance since the latter can be a little antiseptic due to it’s location.

For starters, we all shared a Pomelo Salad (RM 8). I love the choice, the pomelo comes in large chunks and the dressing is restrained, making it a fresh and vibrant dish. My late maternal grandma used to have a pomelo tree and I remember this fruit as being bitter but like Brussels sprouts, it seems to have been genetically modified to be less bitter nowadays!

Pomelo Salad

It’s sweet and juicy and we all were ready to dig into our main courses after popping a couple of the large chunks of fruit.

The special of the day is Sour Chicken (RM 16). It’s not on the regular menu, this is written on the chalkboard that lists what’s fresh and cooking on that very day and I like to order from here since I’ve tried most of their menu items. This is something I’ve never had before and all of us loved it! The chicken is moist and tastes appetizingly sourish.

Sour Chicken

I asked how it was made since we were all trying to guess what the sour element is and was told it’s a mixture of laksa leaves (Vietnamese coriander/Persicaria odorata/daun kesum) and coriander seeds (which provides the sour citrus tang). I highly recommend this dish – it’s delicious!

I also ordered Kacama Chicken (RM 16) for my dear. I wanted her to try this uniquely Sarawakian dish while she was here. Kacangma chicken is made from a herb the Hakka people call yi mu cao (益母草) or motherwort. The taste is like nothing else, it’s traditionally used as a “confinement dish” and the liberal use of pounded motherwort makes this dish taste bitter and earthy.

Kacangma Chicken

Kacangma chicken is always doused with copious amounts of alcohol which is intentionally *not* cooked off. It’s meant as a tonic as thus the alcohol is never fully evaporated or burned off – some preparations are so strong you can get *tipsy* from drinking the stew! Payung Cafe’s version is quite strong too but it’s delicious to me! It’s an acquired taste, kacangma…

Of course, the Otak-otak Fish (RM 13) is always a must-order when you’re there. The price has more than doubled since 2008 but if Payung Cafe had a flagship or signature dish, this would be it. They actually make it in-house every day! The ground fish meat with tapioca is wrapped inside a banana leaf and baked to perfection.

Otak Otak Fish

The otak-otak is served bursting from the seams and the generous use of chilli and tumeric makes this a dish not for the faint-hearted. It’s very spicy but if you can take the heat, you’ll love it. It’s very different from the steamed otak-otak from Johor or grilled otak-otak we get in Malacca. They really make one of the best versions around.

Durian Shake

My better half also had the Durian Shake (RM 8) – a very thick concoction sure to please all durian lovers and connoisseurs of milkshakes.

Payung Cafe Ling Dad

The bill came up to RM 82 for the three of us, which is quite reasonable for dinner at Payung Cafe.

Sambarina Ice Cream

We made room for dessert and shared a Sambarina Ice Cream (RM 8) which is made in a yin-yang fashion with large scoops of chocolate and creamy vanilla ice cream stuffed into a jumbo sized ramekin and topped with a mixture of crushed nuts and other crunchy bits. I approve!

Mulu Ice Cream

My dear loved the Mulu Ice Cream (RM 10) – a beautiful creation of huge slabs of their own ice cream layered and sandwiched with cake and cream and sprinkled with muesli. It’s a gorgeous and deliciously messy end to a wonderful dinner together.

Yip Chee May Big Bun and other interesting night market food

Yip Chee May Big Bun (RM 6)

yip chee may bao

Yap Chee May is a huge adult film star in Hong Kong back when I was a kid. She’s famous for her big boobs and this absurdly huge bun is named after her. Ong Kee Yap Chee May Big Bun is made in Taman Connaught, Cheras and pays tribute to the Category III Hong Kong star.

yip chee may big bun

It’s a pau (Chinese meat filled bun) that’s supposed to be the size of the DDD breasts of Yip Chee May. At least, that’s the marketing spiel, I don’t know anyone who actually went up to measure her assets to make sure this conforms to the exact dimensions but it’s ginormous!

yip chee may bun

I found this at the local pasar malam and it’s a dinner plate sized egg and chicken filled bun that’s actually really yummy! There’s a lot of prime meat inside but one downside is that it also has the chicken bones attached so you have to eat it carefully.

yip chee may bun

This RM 6 big bao is so huge it’s a meal unto itself!

Chicken Floss Bread with Dried Meat + Egg (RM 3.50)

ba kua bun

It was a dinner cum stroll along the night market and we also found a stall selling Chinese burgers. I call them that coz everything is Asian – from Chinese style bakery bread to the strips of ba kua (pork jerky) and chicken floss inside.

chinese ramly burger

I was a but puzzled as to how they’re going to put the egg into the fried bread…

pork floss burger

…it turns out that it’s cooked on the same flat top surface before ba kua, cucumber slices and chicken floss is layered onto it.

chinese burger

It’s a Ramly burger, Chinese style! :)

Taiwan style pancakes with sweet and savory fillings

taiwan crepe

You can choose everything from Taiwan sausage, slices of luncheon meat, pork floss etc from an array in front of you for a customized crispy pancake that you can eat while walking.

Golden Swallow durian

durians

It’s durian season again! Ling hasn’t tried the Golden Swallow durian that I like so much so I got one for her to try.

golden swallow

It’s RM 18/kg which is a bit steep and the durian I chose cost RM 30 for the beautiful single-seed-per-segment fruit. I can only find this from independent sellers at night markets and not from the durian buffet chains.

golden swallow durian

It tastes sweet and creamy – we shared one seed when it was opened and bought the rest back. There’s only a few but it’s a quality over quantity thing – if you want cheap durians with a lot of seeds and flesh, D24 is the way to go.

apricots

It was a good trip where we got RM 10 apricots (the same ones sell for RM 12.99 at supermarkets) but the best bit was still the Yip Chee May big bun.

yip chee may filling

It comes with a small sachet of chilli sauce too! The second largest pau I’ve ever seen – Sin Kwang Foochow Big Pau looks like a airplane landing strip compared to it. ;)

yip chee may us

It’s delicious and can be more than a handful for someone to finish in one sitting. smirk

How does she know who I am?

…and why does she give a damn about me?

ling

I was out with Ling for the whole day and the reason she has a name now is coz the topic came out while eating pan mee after running through the heavy rain, of all things. She asked me to call her (beep) Ling in the blog. That’s not exactly her real name but sounds like her real name.

I said cannot.

I already have a friend with that name.

Coincidentally, there are a lot of people who’re called Ling (the “Ling” part is her real name BTW, the *beep* bit is not) so thus, the anonymous person now has a name. smirk

books

Anyway, we were at a book store earlier that day. We went to Paradigm Mall and looked at kids workbooks and board games till we lost track of time.

Oh, and stickers!

stickers

She stuck one in my car too. I thought she’s damn cute coz she was looking at these fluid filled stickers and was so entranced by them. :)

Ling told me about this Adrian Mole type book by a local writer with illustrations and while walking past the travel section I noticed she was flipping through a Singaporean book but when I wanted to buy it for her she said she didn’t want it coz it’s expensive.

I thought girls like this were extinct dy. *touched*

tong pak fu

She had an appointment for a massage and aromatherapy session so we had this dessert at Tong Pak Fu.

tracka durian snow ice
Tracka Durian Snow Ice (RM 14.80)

It’s quite good and supposedly made from Tracka durian. I was sulking throughout dessert though. Haha! Sorry baby.

I sent her and a friend to a massage and aromatherapy session and immediately came back to buy the book she liked. I asked for it to be gift wrapped but Popular does not provide that service.

However, I managed to sweet talk convince the girl working there to wrap it for me. She said it’ll not be nice but she’s willing to help, which was very nice of her.

popular girl

I had already decided to buy it for her when I saw her reading it but wanted it to be a surprise so I slipped it into the bag of purchases and didn’t tell her about it.

I wanted her to find it when she opened the bag. I love you dear.

contact

Listen to Iron Maiden baby with me.

I’m lucky to have you. :)

Payung Cafe revisited with CNY cakes

payung cafe

I was out with Arthur last night – planned to go to this Indonesian and Indian restaurant but unfortunately it was closed. It seems to be closed every time we want to go. Haha. Anyway, the second option was Payung Cafe in Sibu.

arthur

We both like this place for the ambiance – I’ve been there when Payung Cafe opened and it has gotten even better since then. Arthur knows the owners very well and their food is always consistently good.

Durian Shake (RM 8)

durian shake

This is made with durians and you can have the ice cream version too. The waiter kindly asked me if I wanted more durians in it. Of course I said yes and the result is:

durians

They use cooked durian flesh for this and after the addition of more it tastes better than any durian shakes I’ve ever had. The taste is so strong it qualifies as a dessert. :D

Bumbung Soda (RM 5)

bumbung soda

I loved Arthur’s reaction when he drank this one – he gave an involuntary shudder and said it was way too sour. Haha! It’s made with several different fruits, cucumber among them. Bumbung literally means “roof” so it’s apt that Arthur hit the roof (in a way) after sipping it.

Garlic Bread ( RM 8)

garlic bread

This is a great appetizer – the garlic bread is fresh and goes very well with the chicken dip that’s served on the side. The chicken has bits of meat inside and it’s creamy and a perfect match for the warm garlic bread.

Bangladesh Curry Lamb (RM 17)

I had this before and I quite liked it. It’s Arthur’s order and they’re quite generous with the portions, probably coz of what he commented last time. ;)

bangladesh lamb curry

There’s a huge chunk of lamb inside too, it takes a concerted effort to pry it apart but I like lamb meat with lots of tendons.

Assam Chicken (RM 16)

assam chicken

This is what I opted for – it’s not too bad, tastes a little bit like the belimbing prawn pasta but that’s where the similarities end. I thought it was okay too but then I was quite hungry at this point.

Otak-otak (RM 12)

otak otak

They make this in-house every day and it’s spicy as hell. Lovely stuff though, a must-order if you’re in Payung.

Chinese New Year fruit cake (RM 75 per loaf)

cny fruit cake

They gave this free of charge to us – it’s quite tasty, and different from the dry and tough as nails fruitcakes that you can use to clobber people and kidnap them. Payung Cafe’s CNY fruit cake is steamed and it’s soft and moist. Different, but I though it was nice.

hb arthur payung

It’s an awesome dinner as always, good company and great times! :D

Black Thorn durians – more expensive than Musang King!

black thorn durians

I just came back from a Black Thorn durian session with Poey. I’ve been eagerly awaiting to taste this particular durian since I inquired about it. It’s much more expensive than Musang King (currently going for an average of RM 22 / kg), which is an overrated culvitar IMHO.

new black thorn durian

It’s not easy to get either. I dropped by several times and the only stall that sells it says they don’t have stock and I finally got the guy’s number so I can call and check if they have it before I drive over.

black thorn durian

The banner advertising the Black Thorn durian says that it won some kind of award in 2012, which is probably their justification for the high price. The Chinese words seem to translate literally – hei tze (black thorn).

black thorn size

The NEW Black Thorn durian goes for RM 30 / kg. The price didn’t budge until I asked the dude if I can get a lowered price if I come today. He offered it at RM 25 / kg.

durian black thorn

Note that only three (3) durians in the topmost row in the display picture are Black Thorn, the others are just chucked there. The interesting thing I noticed about Black Thorn durian is that it has a flat bottom, much like Musang King:

how to tell black thorn durian

There are no thorns at the end of the durian (opposite from the stalk). This particular durian cultivar originates from Penang and another interesting quality that distinguishes it besides the flat bottom is the presence of a longkang (drain) like Teka durians, except this looks more…er, anatomical in nature. smirk

black thorn characteristics

Black Thorn pretty much tastes like advertised – the durian flesh is a bright hue of orange, a color some people like and feel is more palatable. It starts out sweet and has a bitter end note, like XO durians – just as intense but not quite so long lasting. It’s creamy and sticky – the flesh comes off the seed well.

poey hb

It also has little to no fiber, which is a plus point…it makes the durian coat the palate easily and overwhelm it it does – this is a very rich durian, make no mistake about it.

hei chi durians

It’s a medium to large sized durian (ours is almost 3 kg) and the others are pretty much in the same weight league. It was sold for RM 65 for this 2.6 kg durian.

black thorn durian flesh

However, there are abundant seeds inside – counted 14 seeds and despite having medium seeds (I don’t call that small seeds, misleading advertising) it does have a lot of flesh on it – quality flesh to boot.

hb black thorn

I’ll rate this as a not very complex durian flavor wise but it’s a good, rich and satisfying one. It’s the *KING* of the King of Fruits, price-wise at least. I wouldn’t say it’s worth the price though, but definitely a must try for all durian fans. :D

Durian Degustation – 5 great late season durians!

1. D160 / Teka / Green Bamboo

durian teka

This is a rather distinctive durian that is easily identifiable from the “longkang” (drain) running down the middle of the fruit. It was purchased for RM 15 / kg and the fruits are normally medium sized. This particular durian weighs 2.1 kg – about the average for this cultivar, making it over RM 30.

green bamboo durian

There are only 10 seeds in the durian, which translates to about RM 3 per seed. The seeds are tooth shaped – these come from Pahang and there are regional differences when planted in different locations.

teka durian

The Teka in the market now are delicious sweet to bittersweet specimens, but rather expensive – the original listed price is RM 18 / kg. It does have a very high flesh to seed ratio though.

2. Udang Merah / Red Prawn / Ang Heh

ang heh pahang

Look at the unique shape of the durian! It’s a star-shaped durian with 5 sides like a durian I came across not too long ago. These are not the original Balik Papan, Penang Red Prawn durians but cultivars that has been transplanted in…Pahang.

pahang udang merah

It’s where we get most of our durians here. The flesh is orange to reddish, the distinctive color that gives the durian it’s name.

red prawn pahang

I got it at a great time – RM 11 / kg and it’s absolutely fabulous with tiny seeds. These Pahang Ang Heh really tastes good but the drops are irregular so it’s hard to come by.

red prawn pahang durians

I’ve only had it three times this season.

3. Mas Selangor

mas selangor durian

This is a popular durian – sweet and creamy. The 1.6 kg fruit we chose is sold at RM 14 / kg. There’s only five (5) seeds inside so that works out to about RM 4.50 per seed.

mas selangor

It’s not a durian with a very complex flavor profile.

durian mas selangor

I reckon the Mas Selangor breed is more for the times when you just want a classic, fleshy, sweet durian. :)

4. D163 / Holo / Hor Lor

holo durian

This is named after a gourd – the words “hor lor” actually means water gourd. It’s a Northern durian but the ones we get are from Pahang. It’s listed as RM 15 / kg but managed to get it at RM 14 / kg. It’s also a medium sized fruit, got a 2kg + durian for RM 33.

horlor durian

Holo is great for those people who likes a dry, bittersweet, creamy and sticky durian with medium seeds that coats the palate and tongue like nothing else. Highly recommended.

5. Kan Yao (D158)

durian kan yao

This is an absolute bargain at RM 6 / kg. I had a 2.1 kg fruit for just RM 12. The Kan Yao we get here is also from Pahang and it’s bitter to bittersweet, just the way I like it.

kanyao durian

The seeds are large but with the low price it’s a good buy, and the season has just about ended so if you see any, I’ll go for it. :D

5 exotic tropical fruit sandwiches

tropical sandwiches

I call this the Silat Buah Edition of my continuing bread story! smirk

1. Mangosteen sandwiches

mangosteens

It’s the season for mangosteens now. Mangosteens season is the end of the year and the smaller ones do not have seeds, making it perfect for sandwiches!

mangosteen sandwiches

It’s a refreshing experiment but to be honest, not all that good.

2. Starfruit sandwiches

starfruit

I saw this jar of local government FAMA produced belimbing (starfruit) jam on sale once and bought a tub of it. I then sauntered over to the fruits section and got myself 3 starfruits.

I decided to slather the starfruit jam and then cut starfruit slices on top of it to make a starfruit sandwich with real fruit.

starfruit sandwich

I had to choke it down – the jam is crappy and almost inedible, full of sugar and a weird flavoring that has little to do with starfruit. Another one of my failed experiments. I still can’t bring myself to eat the jam – it’s still sitting in the fridge after another try on it’s own. Vile stuff.

3. Jackfruit sandwiches

jackfruit

You can get the fresh ones at SS2 night market. I found it much better than the ones at the local hypermarket. It’s one of the more expensive fruits around at over RM 9 / kg. I just slid the fruit between bread since it’s quite flavorful by itself.

jackfruit sandwiches

It should probably be noted that seeds should be taken out before inserting into bread. It’s pretty good – especially when paired with cream cheese spread!

4. Durian sandwiches

durian

It might be heresy to some to use the precious durian as a sandwich filling. It’s expensive (recently bought a Holo durian for RM 33 with less than 10 seeds, costing over RM 3 each) so I used the more common D24 strain (RM 6 / kg) for this experiment.

I thought since it works so well with glutinous rice (seriously, durian and mangoes are perfect with glutinous rice) I reckon it might be okay with bread.

durian sandwiches

Nope, I still consider it a waste – I had to use about 4 seeds to gather enough flesh for a sandwich – it’s good, but durians deserve better treatment.

5. Jambu sandwiches

jambu

I saw this juicy local fruit at RM 8 / kg from a local roadside stand and it turned out to be one of the best sandwiches I’ve ever made! :)

fruit sandwiches

The secret is chunky peanut butter.

Jambu with chunky peanut butter has a very complex texture – the pure water squirting out of the fruit, the stickiness of peanut butter and the chewiness of bread. The flavor profile is amazing too – kinda like eating an apple with peanut butter (used to do that as a kid).

This is the tropical version – salty and buttery and sweet with refreshing bursts.

I did a lot of tongue-in-cheek sandwiches for fun but this…

jambu sandwiches

…this is the eureka moment, I discovered something I’ll really continue eating. It’s truly a great fruit sandwich! :)

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