20 photos from my trip to Kapit

Kapit Boat

I went to Kapit a while back for a 2D/1N stay. Kapit is a town 3 hours from Sibu by express boat. There is no other way to reach it – you can’t drive there and you can’t fly in either, the river is the only route.

Sibu Kapit

This is a uniquely Sarawakian feature, there are a lot of random towns that is connected only via Rejang River and lacks the proper highways or road connections to civilization.

Express Boat View

The funny thing is that you have to fill in a form detailing your name and IC number so they know who’s on board. This didn’t exist before, it was the high profile express boat capsizes and accidents resulting in multiple deaths that initiated it.

Live Chicken

I meant human deaths, not livestock. ;) You can find lots of interesting cargo onboard, including live chicken!

Kapit Sibu Express

Interestingly, they don’t overload the express boats anymore too. This makes it a lot safer compared to previous journeys. Previously, there would be people *on top* of the boat, hanging on to the side rails.

Kapit Jetty

We arrived in Kapit 3 hours later and had to disembark.

Sarawak Express Boat

You do this by walking along the side of the express boat. I’m used to it coz I’ve done it when I was a kid, but new people might find this disconcerting since the river is just beside you.

Kapit Town Square

Kapit is a very small town. You can walk around town in a matter of minutes and that’s what we did. We passed by Kapit Town Square on the way to our hotel.

Star Hill Inn

We stayed at Star Hill Inn, one of the best hotels there.

Kapit Hotel

I took a room and my bro Eddy took another room.

Kapit Shoplots

The hotel is in a shoplot, as you can see from the view.

Kapit Roti Canai Goreng

One of the highlights of the trip was eating roti canai goreng. This is a distinctive Kapit invention, they literally fry the roti canai inside a wok of boiling hot oil. Ingenious, and very tasty too.

Kapit Fair

We managed to have some time off the next day and went to see what was going on in Kapit Town Square. It turns out there’s a lot of games of chance, like an indoor funfair of sorts.

Fun Fair Games

I took a spin as well. You pay RM 1 for a can of soft drink and put it at a color of your choice. You get a 1 in 6 chance of winning equal odds e.g. you win 2 cans if you wager 2 cans.

Fun Fair

This works by throwing a tennis ball into a receptacle with 6 possible colors which matches the one on the table. You get unlimited tries, there’s no penalty if you miss or if the ball bounces back up. You simply try again until you get the ball into a color square.

Kapit Gambling

Behold! These are the high rollers of Kapit! smirk

High Rollers

Seriously though, these whales are betting cartons of 24 cans at once. We thought that was quite funny.

Durian Isu

I also managed to get some wild jungle durians to bring home. This is a native durian called durian isu. It’s very different from regular durians, it only has 4 segments. I’ll do a comprehensive review during the weekend.

Maggi Instant Noodles

We had a quick lunch of Maggi instant noodles at the wharf the next day before we departed…

Kapit Wharf

…and caught the afternoon express boat back. It was a really fun overnight trip with my bro Eddy. I haven’t been to Kapit in such a long time!

Roti Canai Goreng in Kapit

Roti Canai Goreng

I first heard about this wonderful creation a couple of months back. Fried roti canai is a staple in Kapit and one of those quirky inventions that can only take hold in a small town. I decided then and there that I must personally investigate this dish and planned to go on a trip downriver. Kapit is a small town that’s only reachable by boat – you can’t drive or fly there.

Roti Canai Goreng Kapit

The journey to Kapit takes 3 hours via express boat from Sibu and I went down with my bro Eddy for a night. It’s not just to eat roti canai goreng, but that certainly was a highlight (at least for me). Haha. The stalls in question are located at Gelanggang Kenyalang (loosely translated as Kenyalang Court). It’s an assortment of stalls under one roof, an indoor food court of sorts.

Gerai Makanan Islam Sri Suria

There is one stall that’s famous for their roti canai goreng but everyone essentially does it the same way nowadays. I went to Stall #25 Gerai Makanan Islam Sri Suria and the kind lady manning the frying pan told me about how the roti canai goreng is made. I was quite surprised to find out that it’s not grilled first – the raw dough of the roti canai is slipped into boiling hot oil and fried straight away.

Roti Goreng Kapit

The same treatment is done for the roti canai telur goreng (fried roti canai with egg). The egg is folded into the dough and deep fried till crispy. It’s served Sarawakian style with curry chicken and a sweet sambal sauce. The latter is truly local, I’ve never had this saccharine sambal anywhere else except at home.

Roti Canai Kapit

The roti canai goreng costs RM 2 and it’s plain roti canai that’s been deep fried. The dough is cooked through, with a crispy exterior. You can taste the sweetness of the dough by picking up the sliced pieces and munching on them. It’s very satisfying!

Roti Telur Goreng

Roti canai telur goreng comes in at RM 4 and it tastes totally different with an egg. I was surprised at how distinctive the two are! This one has a pockmarked surface (from the hot oil) and it tastes a lot more savory than the previous one.

Roti Canai Goreng Inside

Here’s a look at the inside. The egg is perfectly cooked from the heat of the cooking oil. The funny thing about the two roti canai variants is that the egg version is rectangle in shape while the plain is round and circular.

Roti Goreng

Roti canai goreng has a distinctive texture that’s very moreish. I could eat several of them, although it’s probably not wise to do so as it’s quite oily and I feel that excessive consumption would probably be bad for your cholesterol.

HB Eddy Kapit

This is definitely worth a try. I’ll come again just to eat this! You can only find it in Kapit, so if you’re ever in Sarawak and looking for something different, take a boat here and eat their famous roti canai goreng! :)

Boodle Feast – A Boodle Fight Meal!

Boodle Feast

This is the Boodle Feast that we had earlier this week. I had no idea what a “Boodle Fight” was until I saw photos of a previous one. It’s a tradition from the Philippines where you eat with your hands from a communal mound of rice surrounded with meat and seafood on a bed of banana leaves.

Boodle Fight

This seems to originate from the Philippine Military Academy, where they call it a Boodle Fight.

Boodle Sibu

My bro Eddy took the time to make this happen. It’s a good thing his wife is Pinoy (and cooks really well) and the 9 of us sat down to this unique dining experience at his home.

Grilled Meat

The meat is primarily grilled using the BBQ. Jona has been working the grill the entire day to prepare this dinner.

Toli Shad

There was the delicious ikan terubok (toli shad) – a popular local fish which is currently only available from several spots in Sarawak.

Ikan Terubok

This is what the fish looks like before cooking. It has been salted although it’s not salted fish per se. It’s a strange hybrid I’ve grown to love.

Banana Leaves

The banana leaves were laid down to cover two tables – first a bed of smaller leaves and then the full green luscious ones were put on top as the eating surface.

Making Boodle Fight

There are no plates or spoons – you use your hands for the Boodle Feast.

Layering Boodle Feast

It was a lot of food!

Boodle Preparation

There are three kinds of eggs – salted duck eggs were mixed into the rice together with boiled quail eggs and halved chicken eggs on the side.

Rice Mound Boodle

Pork chops, barbequed beef, mutton, chicken, fish and sausages represented the protein while cucumbers, okra and tomatoes provides a palate cleanser of sorts.

Boodle

I thought the tomatoes were brilliant as it gives a burst of citrus like tang, which prevents an overload from the massive amounts of meat.

Boodle Feast Us

You basically take a portion of rice from the middle to your own eating spot on the banana leaf and start eating.

Boodle Table

Hands are utilized for everything and it made for a really unique and interesting no-cutlery-allowed eating experience. I ate so much from the boodle feast I felt like bursting!

Ikan Terubok (toli shad/Chinese herring), bitter gourd fritters, otak-otak sausage and other delights @ Eddy’s dinner

Dinner Spread

Eddy is my brother, not by something as accidental as blood, but something much stronger – by choice. He’s always been a solid friend ever since I met him in 2008. He’s usually the one picking me up when I fly back to Sibu and this time was no exception. His wife Jona is a great cook and I went over for dinner the other day.

Fried salted ikan terubok (toli shad)

Terubok Fish

This is ikan terubok (also known as toli shad or Chinese herring). It’s a very popular fish in Sarawak. Toli shad is only available here and there are two varieties – the fresh ones and the dried + salted version. You can see the distinctive pattern here coz the scales are not removed (!!!).

Ikan Terubok

You actually deep fry the entire fish and it comes out very crunchy so you can eat the scales and bones. I thought that was very intriguing – I’ve never had it this way before and wanted to get some for my better half to try. It’s sooooo delicious. You can only get this fish in Kuching though.

Meatball soup

Meatball Soup

I didn’t eat this until after I finished all my rice coz I didn’t grow up with soup so it’s not essential to my diet. I know some cultures like Foochow and Cantonese which accords soup a very important (even essential) place on the dinner table. I found the soup to be very flavorful from the meatballs and the texture of the soft vegetables (from boiling) to be quite heartening.

Stewed pig stomach

Stewed Pig Stomach

This is not for the picky eater but I love it. The hog maw is from Golden Happiness Restaurant. I’ve eaten the same dish before during Chinese New Year and they do it really well. It’s a mixture of organs – pig tail, pig ears, and duck.

Steamed vegetables

Steamed Vegetables

This is the healthiest item for the night. Eddy has two Indonesian maids and he treats them really well. We all eat together during buka puasa (the breaking of fast during the month of Ramadan for them, who are Muslims).

Otak-otak sausage

Otak-Otak Sausage

This is something new for me as well. I was quite hungry when I woke up (fell asleep at his place coz I’ve been working late nights during this trip) and had one of the otak-otak sausages before dinner. It’s very spicy and really tastes like otak-otak, although it’s not made of fish. I’m not sure what kind of protein is inside, let’s just say it’s a lip-smacking package of mystery meat in tube form. smirk

Onion omelet

Onion Omelet

A comfort food that most people has grown up with. It’s large Bombay onions chopped and fried with eggs. The sweetness from the onions make this a very familiar and welcome addition to the meal.

Pan-fried lamb chops

Pan-Fried Lamb Chops

I love lamb chops. My mom used to cook them for us when we she was still alive and all of our family like the taste of lamb. I’m particularly fond of unrendered lamb fat – it’s strong tasting and gamey to a lot of people but these very characteristics are the same reason I love the fatty parts.

Bitter gourd fritters

Bitter Gourd Fritters

Bitter gourd chips! This is thinly sliced bitter gourd that’s been battered and fried. It’s crunchy and slightly bitter – pure awesome! I’ve also never had it this way, that’s why I always like eating at Eddy’s house. Jona always comes out with food that I don’t eat often (or at all) so it’s a pleasure to sample these new dishes.

Group Photo

It was a delightful dinner. I’ve always enjoyed eating at Eddy’s place due to the splendid cooking. I tend to overeat and stuff myself but it’s worth it, coz I hardly ever eat here unless I’m back home. There’s always something interesting on the table and the fare is better than most restaurants out there.

A delicious home-cooked dinner for 8

Pork Belly Tongue

I wasn’t very hungry at that time since I had a very late lunch but the plate of beautiful pork belly slices and pork tongue was staring back at me, begging me to *ravage* it. It would be like saying No to the Borg, resistance is futile and all that. I packed a man tou (fluffy Chinese steamed buns) full of the fatty pieces of meat and tongue and dug in.

Stewed Pork Belly + Pig Tongue

Pork Belly Tongue Burger

This is a combination of fatty pork belly and the leaner tongue served with a side of raw onions, cucumbers and other vegetables which you can eat with rice, or with a Chinese bread called man tou. I opted for the latter and speared two huge pieces of the pork belly, added a generous slice of pig tongue and slapped on a few onion rings before topping it with gravy. Divine!

Stir Fried Cuttle Fish

Stir Fried Cuttlefish

I had eaten a similar dish by Jona during Chinese New Year – it was grilled on skewers then and it was the most amazing execution of cuttle fish I’ve ever had the pleasure of tasting. It was mind-blowing, how tasty that dish was. I think the recipe for that was scrapped due to the huge amount of food and thus this version was stir fried. It’s still awesome but the CNY one was epically delicious, like a culinary version of Homer’s Iliad.

Peas in a Pod with Garlic Sauce

Peas in a Pod

This is the plate of greens with lots of vitamins and fibre to complement the meat-based dishes. I quite liked it and was munching on these even after I’ve finished my dinner. It’s perfect with rice – the beans are tender, juicy and sweet – it’s like kissing the sweet lips of your lover when you’re both relaxed and lounging in bed just before you turn in for the night. :)

Baked Chicken Thigh

Baked Chicken

I’m calling it this but I don’t actually know what it was since I didn’t ask about this one. The marinade was fantastic though and it gives the entire chicken thigh a saffron like undertone. There were a lot of aromatic herbs thrown in too, and although I was quite full from the large pork belly and pig tongue burger I helped myself too, I managed to take apart one all by myself, picking at the flesh with my fork with nary a care for the faux pas I was committing with the tines of the fork coming into contact with the glass plates with a loud CLINK.

Grilled Garoupa

Grilled Grouper

This huge grouper is a 10 kg beast that was done really well. It’s quite hard to fry fresh and good quality fish well since it’s very easy to overcook it. I’ve eaten a great piece of breaded and fried cod in Sheraton which changed my mind about fried fish and this gives equal lip smacking satisfaction. This fish was freshly caught and bought from the source, and it’s treated with respect, just a short time on the grill caramelizing the sides and producing a white, flaky and moist interior.

There was also a very flavorful soup which I forgot to take a photo of and we had a bottle of wine which someone brought and single malt Scotch from Eddy’s bar to go with the long dinner. I was craving for a cigarette before I had taken my last bite, that was how much I stuffed myself.

Eddy Dinner

I had this wonderful dinner last night at my bro Eddy’s house. He’s a really solid guy, always there for his friends. He picked me up at the airport when I came back for Ching Ming and I saw the huge 10 kg grouper he bought for this meal. I was one of 8 invited over for a feast cooked by his wife Jona and it was one of the best home-cooked meals I’ve ever had, on par with the delicious lamb he came up with during Chinese New Year.

Last Supper @ Golden Happiness Restaurant

Golden Happiness Tofu Soup

Tofu Soup

This is not your usual tofu soup. I love the addition of tomatoes for umami. There are also lots of aromatics and for body, the house-made fishballs and meatballs go well with the black fungus. The plating is very nice too, they don’t slop everything into a deep bowl but rather dish it out on a wide plate so all the ingredients are visible, submersing with the broth.

Local fiddlehead fern (midin) with Foochow red wine

Midin Foochow Wine

This is our beloved midin (fiddlehead fern) cooked in Foochow red wine. It’s cooked just right so the ferns are still slightly crispy, and not soggy. The pairing with local red wine and crunchy bits of anchovies to top off this dish makes it simply perfect!

Foochow fried noodles

Foochow Noodles

These noodles are actually called “chao chu mien” e.g. they’ve been fried before being poached in liquid. It’s a distinctively Foochow way of cooking and the noodles tastes heavily of lard. It’s lovely! Golden Happiness Restaurant will actually serve the dishes in order of intensity of taste e.g. from least nuanced to the most flavorful but this was an exception as we were hungry and wanted it out.

Stuffed Fish Maw

Stuffed Fish Maw

This is fish maw stuffed with fu chuk (beancurd skin) and some other items. It’s quite lovely and the texture is different. I like how the gravy goes very well with rice.

Abundance of Seafood (in a Pot)

Seafood Soup

That’s actually the translated Chinese name for this flagship dish. Haha! It’s quite flowery but essentially it’s prawns, fish slices, sea cucumber, squid, cuttlefish, fish maw and other interesting and delicious bits of seafood thrown into a pot.

Seafood Claypot

This is one of my favorite dishes here. They’ll heat up the pot and when you’re done…

Pig Tail and Duck Claypot

Pig Tail Duck

…replace this claypot on the heat source. This is a unique combination of pig tail, pork belly and duck! I’ve only seen it served here at Golden Happiness – it’s one of their signature dishes. I was a bit hesitant when I heard of the combination at first, but duck goes very well with pork and the pig tail adds a wonderful chewiness (and a ton of collagen and gelatine) into the mix.

Golden Happiness Restaurant

Golden Happiness Restaurant is one of the higher end Chinese banquet places in town. I like how the front of house floor manager wears a suit and all her waitresses don traditional matching Chinese uniforms. It conveys a sense of professionalism that is lacking in a lot of Sibu restaurants. I had one of my last suppers here with my bro Eddy, Jona and a bunch of other close friends.

The food here is top-notch, and they have several house specialities that sets them apart. Thanks for the awesome dinner, homeboys!

Eddy Puah's birthday @ Workshop

workshop

Workshop is one of the more private drinking establishments in town
with a regular crowd of patrons. Eddy had his birthday last Saturday night
there with a group of close friends.

condom collection

I had quite a lot of events going on
Saturday so it was a little hectic for me. I went with Faye to Condom Collection late evening to get Eddy a birthday present. It’s the only adult
entertainment shop in Sibu and I wanted to get Eddy something other than
the usual de facto necktie gift.

eddy present

I settled for a pair of edible undies (RM 24.90) and a stress ball made in the shape of a nude female torso (RM 19.90).

edible undies

The Edible Undies is…well, edible and contains the following disclaimer:

edible undies back

Edible Undies is sold as a novelty item only, and has no nutritional value. Garment will dissolve in water or excessive moisture.

stress keychain

The
Stress Reliever Key Chain is perfect for work related stress. I’m a big fan of stress
balls as well, but I figured popping Xanax would look less conspicuous.
Better living through chemistry…for every problem, a chemical solution!
;)

stress back

It has the tagline: Let go of all your anger, tension and frustration with the STRESS RELIEVER K.C.

eddy gift

Faye told me that wrapping presents
has fallen out of vogue and suggested we put the items in a store
purchased but handmade self sealing paper bag. I agreed since I’m not a
big fan of wrapping stuff myself, so I wrote a birthday message on the
paper bag and we passed it to Eddy.

workshop hub

Workshop is designed to look like a
car workshop. There are neon illuminated wheel hubs on the walls and even
the tables are propped up with hubcaps from discarded tyres.

workshop interior

The
wine was on free flow courtesy of Eddy and I consumed quite a lot of the
red stuff. I remember belting out a particularly heartfelt rendition of
Creep (Radiohead) after a couple of hours there.

workshop pool

I also
played pool with Faye and as usual, she kicked my ass, not because she’s
better at it (or so I’ll like to think) but because I’m usually more
inebriated than her every time we play.

eddy bday group

Happy birthday Eddy! =D

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