fatt bakery

Well, or so my dad says. Haha! Everyone has their favorite kompia stall. The humble kompia is a bagel-like pastry that supposedly was strung around the neck of soldiers back in China (coz they have a tiny hole in each of them, like a donut) and eaten for sustenance in the battlefield.

flavoured kompia

I don’t know about that but people in Sibu have been snacking on them for ages. Fatt Bakery still does their kompia the old school way – slapped around a brick oven. It’s cooked by the ambient heat from the brick/stone oven – a lot of places uses a regular, modern oven now and it tastes totally different.

buttermilk kompia

Fatt Bakery does have one tasty new innovation though – buttermilk kompia! The sweet filling is placed inside the regular kompia and it sells for about 30 cents each (RM 2 for 6 pieces). Look at how it’s made to the left of the photo above! They also have pandan, custard and coconut flavors.

making kompia

Kompia actually only refers to the sesame seed covered, slightly salty variant. The larger and sweeter version is called chu nu piang. I loved this as a kid while my sister preferred the chewy kompia.

kompia sibu

Fatt Bakery does a brisk business though. There were people waiting in line to get the kompia while the husband and wife team prepares them in the open bakery. I had to walk around a bit to find it but it’s *opposite* the Sibu market, near the pork section. My better half loved the buttermilk kompia too!

I should have gotten more – we got a whole bunch back for her parents too! :)

1. Kiwano (Horned Melon)

kiwano

This is a RM 15 fruit we found at the grocery. The kiwano is also called a horned melon. It’s about the size of a kiwi – quite expensive for its size – and you’re supposed to eat it like one. I’ve never seen it in any other import specialty grocers so we got one to share.

horned melon

The kiwano fruit has lots of segments inside with seeds coated with jelly-like fruit and it tastes like cucumbers!

kiwano seeds

One of the most interesting fruits I’ve had to pleasure to eat – it’s like a refreshing *explosion* of clean, thirst quenching flavors in your mouth!

2. Huge 5kg Nutella

nutella 5kg

I eat a lot of Nutella and when I saw this in Langkawi (was there a couple of weeks ago and bought quite a bit of duty free goods) I couldn’t resist buying it. It’s 5,000 grams worth of Nutella in a huge plastic iconic container for just RM 145!

nutella traveler edition

However, we decided we couldn’t lug that beast back and settled for the Traveler’s Edition of Nutella – which is made in Italy and not Australia!

3. Klonut

klonut

Yup, it’s a clone of the cronut. We actually had it way back in July at Dessert Storm. There was a RM 7 promo with three flavors – Peanut Butter and Caramel Klonut, Kaya & Coconut Klonut and Boysenberry Jam and Chocolate Klonut.

dessert storm

It’s pretty good but it’s not the beautiful offspring of a croissant and a donut. The recipe for the pastry is slightly different here.

4. Chocolate coated Oreos

oreo travelers edition

This is a travel exclusive that we opened up last month. It’s only sold in airports (and such places) and it’s basically an Oreo covered in chocolate!

chocolate covered oreos

It’s made in Spain and delicious! I wish I had this when I did my own battered and deep fried Mars and other candy bars.

5. Snickers Ice Cream

snickers ice cream

Got a pint of Snickers Ice Cream (from France) and finished it on the same day while watching movies at home. A pint isn’t really enough for us, and thus over the weekend…

6. 31% off hand packed Baskin Robbins ice cream

br 31

I got two pints during the weekend coz we eat a lot of ice cream. My better half chose Chocolate Mousse Royale and I chose Sweet & Salty. I don’t know what happened but the batch that day didn’t have *any* salty pretzel pieces (which is why I like the flavor).

baskin robbins

There’s only caramel in the ice cream – probably coz the outlet topped the newly opened box with some leftovers (which was also contaminated with the neighbouring Blueberry Pabba Cotta). I should have asked the servers to just get me the ones from the new box instead of that but they were too busy – the 31% discount days always seems to be a hectic mess for the staff.

7. Cognac filled chocolate sticks

chocolate cognac

I bought this during our trip to Langkawi. I thought it was rather expensive at RM 34.50 for 15 chocolate sticks. This GOLDKENN product is certainly priced higher than the usual Anthon Berg bottle-shaped liquor chocolates…

cognac sticks

…but it tastes absolutely fabulous! The cocoa dusted chocolate sticks were filled with tangible cognac and it’s well worth the RM 2+ per bite price…and that’s duty free prices! :)

8. Absolut Hibiskus

absolut unique

I also got this really awesome and cool looking Absolut Unique display plaque. I’ve seen the Absolut Unique bottles around for a while now – each time I travel, I saw quite a lot of different bottles with different serial numbers…and now I have a unique mounted one!

absolut hibiskus

I also got a bottle of Absolut Hibiskus – it’s the first floral flavored vodka and it was launched in conjunction with Merdeka (Independence Day). The hibiscus is our national flower, geddit? :D

It tastes good – am planning to make some cocktails with these, aptly with edible flowers (which you’re going to hear and see a lot more of).

9. Self-heating soup can

hot soup

We had this for dinner last night! I got this earlier this year during one of our grocery shopping trips. I think there was a promotion for RM 14 for two cans. Each “can” of soup is the same size and shape as a regular soda can!

self heating soup

The interesting bit about this is the self-heating part – there’s chemicals at the bottom of the can which heats the can when pressed and activated. You have to shake it for 30 seconds and steam actually comes out of the unopened can (along with a distasteful chemical smell).

heating soup

There’s a strip of indicator on the side which *changes color* according to temperature and you just open the can like a regular soft drink and drink it when it cools down. I thought it’s quite cool, just like the MRE (Meal, Ready to Eat – a military food rations kit) I got when I was in the Boy’s Brigade. Haha!

10. Pig teats

pig teats

Yup, those are exactly what it looks like! It just came in a package for a super awesome secret cooking project that I did over the weekend!

pig nipples

It’s going to be…er, revealed next week! :D

wet market

I woke up really, really early during this long weekend coz I had always wanted to go to the wet market to shop for fresh produce with my dear but never could get myself to wake up in time. I’m glad I did coz going to the pasar pagi (morning market – don’t know why people here call it this) is fun! :)

fresh vegetables

The SS2 wet market is located at an intersecting lane and you’ll see a fair amount of vendors selling all sorts of stuff from chicken to vegetables (and everything in between). Pork butchers, fish mongers, they have it all!

fresh flower car

There’s even a car that’s filled with flowers – for sale!
(the fresh flowers, not the car, I presume)

fried dough

We got some piping hot yu tiaw (fried dough) to munch on while doing our weekly grocery shopping at the equivalent of the local market (instead of the supermarkets we usually go to).

yu tiaw

The deep fried dough is awesome when eaten straight out of the boiling oil! :)

bak chang

I also got two bak chang (glutinous rice dumplings) – the Dried Oyster Rice Dumpling has dried oysters, mushrooms, pork, salted egg, dried shrimp and chestnuts for RM 5.50 while the Salted Egg Rice Dumpling has all the above except for the dried oysters and with the addition of lintel / green bean for RM 4.50.

rice dumpling

It’s really good when we ate it later in the day. However, there is only 1 small oyster about the size of my index fingernail so I thought a RM 1 premium isn’t really justifiable. I wanted to try their Pillow Rice Dumpling too but it’s a 3 day order wait. This stall has been featured in the papers and for once it’s worth the hype! Highly recommended! :)

soy milk

My dear also bought this huge take away bag of soy milk for just RM 1. There’s about 1 liter of soy bean milk inside and the queue for this is insane – not because it’s good (it’s rather diluted) but coz you get a lot of bang for your buck.

live fish

We also looked at the fresh fish stalls – some of them had specimens that are still alive and kickin’ (or rather, swimming). smirk

fresh fish

I was interested in this huge eel that we later found out was called yellow conger eel. It’s RM 8 / kg.

eel

I bought two generously long slices for RM 9. We later cooked them three (3) ways and it was really good! I didn’t know it was an eel at first, I thought it was a fish. Ling insisted it was an eel and I still thought it was a fish so we Googled it and discovered my better half was *right* – it’s a seasonal eel!

kampong chicken

We also bought two chicken legs for RM 16.50 which I thought was a total rip off! It’s kampung chicken (free range chicken) and I was appalled that just one (1) chicken leg costs RM 8+. My dear told me the price range is about right. I’m used to supermarket chicken prices (the ones reared in stacked cages PETA types are always honking on about). Hot damn, that’s expensive!

I also found a vegetable which I thought was rather interesting so I got that and lotus root, which we haven’t cooked before. It made for a nice meal with the eel done 3 ways.

pork butcher

We also bought some pork ribs (to be cooked tonight!) before we headed to one of the food stalls located right inside SS2 wet market.

hakka curry mee

I had the Hakka Mee (RM 4) while she had the Curry Mee (RM 4). Mine had a bucket-load of MSG, which made it taste really nice. The owner/cook manning the stall is one grumpy lady though. I could tell she was slightly irritated when I ordered but for some reason or other, she didn’t take the piss out of me.

food stall

The woman who ordered after me was half of a middle-aged couple that just finished jogging and the owner raised her voice and was so rude to her that I wondered why they didn’t just walk away. We didn’t get the nasty treatment so I was thinking that this must be real good food for the other couple to take the abuse. The food wasn’t anything to write home about but it’s decent and cheap.

fresh coffee

It’s the coffee that really takes home the cake though – home brewed old style with muslin cloth sieves blackened after ages of filtering the coffee grounds and with a sheen of grease (from the frying of the coffee beans with butter, lard, margarine or ghee). It’s a perfect cuppa hot strong brewed coffee that kick started an awesome day of fun in the kitchen and quality time spent together during the long weekend.

us wet market

I’ll go to the local wet market again! The prices aren’t necessarily cheaper but the produce certainly is a lot fresher! :D

spoon

There is no a spoon! smirk

This is a pleasant surprise, albeit a rather funny one. I couldn’t stop laughing when I saw the spoon.

She actually packed a home-cooked dinner for me – complete with prawns, beans, and a fried egg at the bottom of the rice. It’s very nicely done, packaged and delivered.

I opened the paper bag and saw the Tupperware containing the dinner.

…with a spoon.

Me: You even packed a spoon!
Her: Haha! Used to it dy.

I do have spoons at home, contrary to popular belief. I do appreciate the effort though and seeing the spoon made me laugh.

homecooked rice box

I love you dear. <3

teluk pulai klang

It started with one of the best bak but teh sessions in Klang. Sam wanted to bring us to this great BKT place he knew but unfortunately they had sold out (at 11 am in the morning!) so we headed to the popular fallback – Teluk Pulai Clay Pot Ba Kut Teh.

bak kut teh klang

There’s just something about eating bak kut teh in Klang – it’s the real thing, it’s what it’s famous for, and nothing quite beats plate of lard enhanced rice with various cuts of pork simmering in herbal soup. They do an excellent dry BKT as well.

pork innards soup

There’s even a healthy order or stomach, intestines and other innards.

How awesome is that? I had two plates of rice, and with that awesome start to the day we headed to KEN Rimba, which is surprisingly just minutes away.

living area

KEN Rimba is Malaysia’s first green township in Shah Alam, but don’t let the address scare you off – it’s not that remote. Despite it’s Shah Alam postcode, it’s actually a stone’s throw away from Klang…

ken rimba klang

…and I mean that literally. I could probably throw a stone from the eco-friendly development and hit Klang. I think. Heh.

ken rimba legian

The concept of KEN Rimba is inspirational – it’s a 60 acre freehold development that is built on environmentally sound practices. We were shown around the still-building JIMBARAN Residences (168 units) as well as the completed LEGIAN Residences (328 units). There will also be two phases of condominiums in this township and the streets are split up by rain trees in mini-roundabouts.

legian

The former is a scaled up and larger version of the latter, and it brings the concept of ecologically friendly houses to life. The basics are all there like building houses in a north-south orientation. It helps prevent the worst of the glare from the sun to come in and the consequent build up in heat while roof tiles that removes heat and proper ventilation meant to catch the natural wind is installed.

green alleys

The back lanes and turfed walkways running along the each carefully planned terrace house blocks has Palawan trees for shade (and good ol’ CO2 to oxygen conversion) – little oases that you can walk through that provides a burst of green that’s quite soothing to the eyes.

fish

There are even water features there that are being seeded with marine life. It all makes me feel like I’m in Bali, which is why I suppose the names of the residences are chosen. Heh. I like how this both works as a carbon sink and aesthetic feature.

ken rimba shah alam

The terraced units utilize some of the same green features incorporated in the high end KEN Bangsar luxury condominium – which goes to show that building green does not necessarily have to be limited to expensive developments.

ken rimba ecological

The bit I love most is how the homes are illuminated by a skylight – it allows natural light to shine down straight from the roof and reaches down to a small plot of open garden right in your living room!

living room earth plot

It’s dubbed an in-house green planter for internal landscaping in the industry. This is what it looks like in an unfurnished unit – you can do whatever you want with it, even tile it up, but that’ll be a shame considering the novelty of the area.

plot

Here’s what the potential of that (relatively) little plot can do. This is the show room and I thought that having real plants inside your living room would be something different, a real area you can put your green thumb to and introduce some greenery into your daily life, right where you can see it all the time.

breakfast bar

The terraced units looked small in the unfurnished lot that we went to but it was just a question of scale – without furniture inside, it’s hard to tell how space can be utilized and I was amazed when the show room provided a visual example.

living room

The living and dining areas are huge and can easily fit a family of four with rooms for everyone, including a maid if you’re so inclined.

master bedroom

The second level contains the master bedroom with its own en-suite bathroom and toilet while the other two rooms are spacious enough for future developments of your own. ;)

master

They can be your kid’s bedrooms or a study and library, depending on how you want your lifestyle to be. JIMBARAN Residences has a slightly larger lot size of 22′ x 65′ while LEGIAN Residences is a standard 20′ x 65′ but it’s what you do with the area that matters! The latter has 4 bedrooms and 3 bathrooms and the photos are from that showroom. It has a built up area from 1,800-2,200 sq ft.

rainwater

Sam also showed us how rainwater can be filtered and recycled with the rainwater harvesting tanks provided at the back, which you can reuse to water your lawn or wash your car.

ken rimba showroom

KEN Rimba has the 328 units in Legian Residences ready to live in (although it’s almost sold out) and the upcoming Jimbaran Residences is going to be built with a loft, which increases the area of space available (from 2,100 – 2,500 sq ft). That makes a total of 4 bedrooms, 3 bathrooms and an attic/loft. I think the loft would be great for a teenager to live in, at least I’ve always wanted that growing up. :)

rooms

There is also a commercial area which will have F&B outlets (so you don’t have to drive to Klang if you don’t want to), an existing playground and other thoughtful conveniences like the covered walkway to the nearest KTM station. Both JIMBARAN and LEGIAN Residences are guarded communities and the security is awesome – it’s a place where you’ll feel safe having your kids play outside.

corner terrace pool

It’s easy to lose yourself in the greenery that is KEN Rimba – the trees planted to flank the area not only shuts out the surrounding enterprises, but also reinforces the feeling that you’re walking into a green township. It’s won several prestigious awards like the BCA Green Mark GOLD and GOLD PLUS (Provisional for JIMBARAN) as recognition of it’s ecologically friendly status.

ken rimba pool

The corner terraces all have a swimming pool! I think that’s awesome – a place to cool down after the stresses of the day.

ken rimba homes

The terrace homes are not just green, it’s affordable too and has all the nice touches that makes it desirable. You can find out more information at the KEN Rimba website.

Green Awards:
green logos

Facebook: https://facebook.com/KEN.Greenbook
Twitter: https://twitter.com/SamCS10
Email: contact@kenholdings.com.my
Sales enquiries: 1300-22-9933

bicycles

I really liked how there are bicycles available for residents to use free of charge.

Great concept, eh? :)

chocolate cubes

This is one of the most awesome chocolates I’ve ever had – it’s made of over 80% cocoa, very dark and bittersweet, with a dusting to finish it.

chocolate cocoa

I think a whole bunch of us in Singapore had way too much of these. I know I certainly did, totally ruined my appetite for dinner.

hors d oeuvre

This is pretty good too – it’s a layered chocolate cake and almost impossible to dissect but let me attempt to describe it – it contains layer after layer of moist and fluffy pastry covered with chocolate. I was impressed, it was so light it felt like I was eating mostly air.

lobster shots

Lobster shooters. I liked this one too – awesomely concocted pieces of lobsters with the accompanying sauces and garnishes in one ready-to-drink (eat?) shot.

liquor chocolates

This were the chocolates that had liquor in it – it’s infused with Bailey’s Irish Cream. I preferred the original high cocoa content chocolate cubes instead but a lot of others liked these. :)

1. Two feet long aloe vera

huge aloe vera

It’s called lidah buaya in the local parlance, except these monstrosities grow up to 2 feet long (!). The shortest one is easily 1 1/2 foot and the girth is pretty impressive too.

2. Sukkari dates

sukkari dates

The appearance of dates means the fasting month of Ramadan for Muslims is around the corner. Sukkari dates hails all the way from Medina in Saudi Arabia and it’s hard, dry and intensely sweet. The appearance is conical and Sukkari dates are considered a delicacy – premium items that’s very much in demand according to the people at Hero (a grocery store chain in Jakarta). It retails for IDR 35,000 (RM 12) for 100 grams and I ate a couple thanks to the person manning the place.

They also sell Anbara dates – the largest date species in the world, and the polar opposite to Sukkari dates texture-wise. I had Anbara dates a couple of years ago and it’s soft and chewy unlike the “grainy” mouthfeel of Sukkari dates.

3. Short bean sprouts

short bean sprouts

This is something I’ve never seen before despite trawling the specialty grocery stores back home. It’s simply called “short taugeh” and you can see the bean with just a hint of sprout. The unusual retarded sprouting process is pictured next to regular bean sprouts for comparison. It looks like an adolescent trying to grow facial hair. smirk

Posted: 1:55 am Jakarta time (GMT +7)

homemade otak otak

The proprietor actually makes it himself every night! Anyway, I’m heading off tomorrow for a little trip and coming back on Friday.

What are your plans everyone? :D

dinner kim

It’s a wonder to see Kim in the kitchen. She’s got everything down pat (even has a system for cleaning up dirty dishes).

kim kitchen

I was there for dinner on Friday, she had a pork loin going in the oven and I puttered around a bit in the kitchen doing nothing particularly useful until she sat me down in front of the awesome 55” TV with a beer in hand.

baked pork loin

Fruit of the loin. The beautiful pork loin with apple sauce. It was marinated for two days!

baked carrot garlic

Baked carrots and garlic. This is awesome! The baked carrots *looks* burnt and dried but it’s actually super juicy and wonderfully sweet. The garlic bursts with flavor too. Very nice.

kim potatos

You say potato I say potatoe.

buttered peas

Peas with slabs of butter.

yorkshire pudding

Yorkshire pudding.

kim dessert

Kim also made this dessert with molasses (?) – it had a bit of a crater in the middle, which I don’t think was supposed to be there but it tasted just fine.

kim dinner

However, the pork loin with apple sauce was the piece de resistance. I really enjoyed hitting that oink. It’s a good cut, nice marbling and tender to boot. The apple sauce does wonders to it.

pork loin

It weighed in at slightly more than 2.3 kg and the six of us (ST, Kim, Lainey, Fresh, Sin Loo and me) finished the entire pork loin. That’s about the equivalent of each of us eating a 400 gram steak…not including the other dishes.

That’s how awesome it was.

Glen Grant 16yo

There was Ben and Jerry’s ice cream brought by Sin Loo and some Hokkaido cakes from Lainey and we spent (well, at least me and ST did) the night drinking Scotch and beer. I got a bottle of Glen Grant 16 year old single malt and thought it would be funny to text Kim while stuck in a jam about bringing a 16 year old but she didn’t get it until several hours after. Picture nicked from ShaolinTiger’s Twitter.

Thanks for having us over Kim and Gareth!

party

It was a fabulous dinner and I totally enjoyed talking about everything from the good ol’ days of rave music to the murder of Canny Ong (I know right, diverse range of topics). We all ended up leaving at 8 am in the morning. This could be a start of a tradition, first time that happened was at Lainey’s birthday – just chilling, drinking and talking till the break of dawn coz that’s how we roll yo. ;)

hb kim

Kim’s a *great* cook. A delicious dinner with awesome company, you just can’t beat that. I had a laughing fit twice that night, can’t remember why but I haven’t laughed that hard in a very long time. Then someone said: You know you’re laughing at *yourself* right. It just made it funnier. Fantastic way to spend a Friday night even though I only woke up at 8 pm on Saturday. Totally worth it. smirk

plumrose vs ye olde oak

It’s a face-off of massive proportions, the sausage event of the century – sixthseal.com is proud to bring to you: Plumrose Premium Giant Hotdogs vs. Ye Olde Oak American Style Hot Dogs. It’s an evaluation between the two different brands of canned hot dogs (sausages) in brine. I hate this stuff. :p

plumrose premium giant hotdogs

This is the first contender – Plumrose Premium Giant Hotdogs
(RM 9.95) a tall and sturdy built cylindrical shaped can containing 6
(six) “Premium Giant Hotdog” (it’s not really that big, to be honest).
;)

plumrose premium giant hotdogs can

Plumrose Premium Giant Hotdogs has an image of a football player at
the back to emphasize the Americana in the product. It’s made primarily
of turkey (mechanically recovered turkey, that is, which isn’t exactly
people per se, but it’s turkey parts) and comes with a serving
suggestion of a conventional hot dog (in a bun).

ye olde oak hotdogs

The second contender is the Ye Olde Oak American Style Hot Dogs
(RM 7.80) a conventional can also holding 6 (six) “American Style Hot
Dogs” in the can. These are the common size hot dogs you see in the
freezers of supermarkets in both length and girth.

ye olde oak can

Now, the thing about Ye Olde Oak American Style Hot Dogs is that it actually has a mascot to go with it. No shit. It’s called Captain Hot Dog
and it’s a sausage dressed in Lincoln-era colors that’s partially
naked. There’s just something very wrong about this, but I can’t put my
finger on it (no pun intended).

captain hot dog

It is apparently UK’s favorite hot dog. Hmm…

Ye Olde Oak American Style Hot Dogs

ye olde oak hotdogs can open

The can is an EZ-open container with a snap off lid, that’s a major
thumbs up for Ye Olde Oak American Style Hot Dogs. I don’t want to use
a can opener unless I have to. The brine looks mighty oily though and
it’s like liquid fat, that’s how vicious the brine solution is…

Plumrose Premium Giant Hotdogs

plumrose premium giant hotdogs can open

The Plumrose Premium Giant Hotdogs requires a can opener to open up
the container. The brine looks more appetizing in this one – there’s no
large “oil slicks” or sudden bobs of fatty material – this one is
brine, and just brine, thank you very much. However, there are two
disturbing patches of brown colored froth at the sides of the can…

Ye Olde Oak American Style Hot Dogs vs. Plumrose Premium Giant Hotdogs

plumrose vs ye olde oak compare

Plumrose Premium Giant Hotdogs wins in both girth and length but is size really the deciding factor? We’ll see…

The Taste Test

Ye Olde Oak American Style Hot Dogs

ye olde oak hotdogs single

The Ye Olde Oak American Style Hot Dogs looks like what the normal
sized sausages looks like. There are wrinkly textures to the side of
the sausage, much like the ones out of the freezer. Bonus points for
getting the look right.

ye olde oak hotdogs bite

It tastes like what “real” sausages should taste like – the skin and
filling is firm and biting into the hot dog doesn’t cause any bursts in
brine (an all too common occurrence with sausages in brine) and it
actually tastes like a sausage. It’s good.

Plumrose Premium Giant Hotdogs

plumrose premium giant hotdogs single

The Plumrose Premium Giant Hotdogs looks like oversized sausages or
gourmet sausages (except we can’t really call sausages in brine gourmet
sausages, can we?). It has a slightly pink exterior and it looks like
its prime. It does look a little limp, but other than that, everything
is peachy.

plumrose premium giant hotdogs bite

This hotdog has one major flaw – the skin instantly slides off and
practically disintegrates when bitten into and the filling comes
pouring out in your mouth like an obscene…er, ejaculation. I did not
like that feeling. No, not at all…

“Who let the dogs out?”

hotdogs german shepherds

Captain Hot Dog, I’ll like you to meet the German Shepherds.

poor hotdog

I’m afraid they like you. I’m afraid they like you a lot…

Ye Olde Oak American Style Hot Dogs wins.

I realized with much regret that I’ve just taught the dogs to go after a weenie, er…I mean, wiener.

Note to self: Start wearing jockstraps.

Related Posts Plugin for WordPress, Blogger...
© 2002 - 2010 Poh Huai Bin Suffusion theme by Sayontan Sinha