A trip to the SS2 wet market (pasar pagi)

wet market

I woke up really, really early during this long weekend coz I had always wanted to go to the wet market to shop for fresh produce with my dear but never could get myself to wake up in time. I’m glad I did coz going to the pasar pagi (morning market – don’t know why people here call it this) is fun! :)

fresh vegetables

The SS2 wet market is located at an intersecting lane and you’ll see a fair amount of vendors selling all sorts of stuff from chicken to vegetables (and everything in between). Pork butchers, fish mongers, they have it all!

fresh flower car

There’s even a car that’s filled with flowers – for sale!
(the fresh flowers, not the car, I presume)

fried dough

We got some piping hot yu tiaw (fried dough) to munch on while doing our weekly grocery shopping at the equivalent of the local market (instead of the supermarkets we usually go to).

yu tiaw

The deep fried dough is awesome when eaten straight out of the boiling oil! :)

bak chang

I also got two bak chang (glutinous rice dumplings) – the Dried Oyster Rice Dumpling has dried oysters, mushrooms, pork, salted egg, dried shrimp and chestnuts for RM 5.50 while the Salted Egg Rice Dumpling has all the above except for the dried oysters and with the addition of lintel / green bean for RM 4.50.

rice dumpling

It’s really good when we ate it later in the day. However, there is only 1 small oyster about the size of my index fingernail so I thought a RM 1 premium isn’t really justifiable. I wanted to try their Pillow Rice Dumpling too but it’s a 3 day order wait. This stall has been featured in the papers and for once it’s worth the hype! Highly recommended! :)

soy milk

My dear also bought this huge take away bag of soy milk for just RM 1. There’s about 1 liter of soy bean milk inside and the queue for this is insane – not because it’s good (it’s rather diluted) but coz you get a lot of bang for your buck.

live fish

We also looked at the fresh fish stalls – some of them had specimens that are still alive and kickin’ (or rather, swimming). smirk

fresh fish

I was interested in this huge eel that we later found out was called yellow conger eel. It’s RM 8 / kg.

eel

I bought two generously long slices for RM 9. We later cooked them three (3) ways and it was really good! I didn’t know it was an eel at first, I thought it was a fish. Ling insisted it was an eel and I still thought it was a fish so we Googled it and discovered my better half was *right* – it’s a seasonal eel!

kampong chicken

We also bought two chicken legs for RM 16.50 which I thought was a total rip off! It’s kampung chicken (free range chicken) and I was appalled that just one (1) chicken leg costs RM 8+. My dear told me the price range is about right. I’m used to supermarket chicken prices (the ones reared in stacked cages PETA types are always honking on about). Hot damn, that’s expensive!

I also found a vegetable which I thought was rather interesting so I got that and lotus root, which we haven’t cooked before. It made for a nice meal with the eel done 3 ways.

pork butcher

We also bought some pork ribs (to be cooked tonight!) before we headed to one of the food stalls located right inside SS2 wet market.

hakka curry mee

I had the Hakka Mee (RM 4) while she had the Curry Mee (RM 4). Mine had a bucket-load of MSG, which made it taste really nice. The owner/cook manning the stall is one grumpy lady though. I could tell she was slightly irritated when I ordered but for some reason or other, she didn’t take the piss out of me.

food stall

The woman who ordered after me was half of a middle-aged couple that just finished jogging and the owner raised her voice and was so rude to her that I wondered why they didn’t just walk away. We didn’t get the nasty treatment so I was thinking that this must be real good food for the other couple to take the abuse. The food wasn’t anything to write home about but it’s decent and cheap.

fresh coffee

It’s the coffee that really takes home the cake though – home brewed old style with muslin cloth sieves blackened after ages of filtering the coffee grounds and with a sheen of grease (from the frying of the coffee beans with butter, lard, margarine or ghee). It’s a perfect cuppa hot strong brewed coffee that kick started an awesome day of fun in the kitchen and quality time spent together during the long weekend.

us wet market

I’ll go to the local wet market again! The prices aren’t necessarily cheaper but the produce certainly is a lot fresher! :D

Pasar Ramadan

pasar ramadan

Ramadan is the holy Muslim month of fasting, where practitioners of the faith abstain from food and water from dawn until sunset. Malaysia has a sizable Malay population and the best part about Pasar Ramadan (Ramadan Bazaar) is the sheer amount of food available. The Pasar Ramadan is a setup consisting of independent stalls selling food, and most of the consumables are excellent.

pasar ramadan stalls

I always make it a point to visit the Pasar Ramadan every year. It’s held annually during the puasa (fasting) month and a lot of good eats can be found concentrated in the bazaar. All cities and towns in Malaysia have a Pasar Ramadan setup a month before Hari Raya Aidilfitri, which is the most important celebration on the Muslim calendar.

pasar ramadan girls

I went to the Pasar Ramadan with a couple of buddies yesterday evening to check out the place. Pasar Ramadan is only open for several hours in the evening and I figured I should go this week since Hari Raya Puasa falls on next Wednesday. Thus, it’s just about a week left before the annual Pasar Ramadan shuts down for the year.

pasar ramadan camwhore

The people manning the stalls are generally a friendly lot and being the quintessential blogger that I am, camwhoring is a must on the To Do List. I can’t help it – I’ve been blogging for six years! ;)

pasar ramadan drinks

The Pasar Ramadan sells food and drinks of all sorts. I have noticed a trend this year where the local shaved ice drinks like ABC Special, Chendol, etc are all sold in huge packs. It’s at least 1.5 liters of fluid in there! I guess it’ll look appealing after not drinking the entire day, but still, that’s a lot of liquid!

pasar ramadan otak

The sheer variety of food at the stalls is amazing. There is everything from otak-otak

pasar ramadan lekor

…to keropok lekor, a fish cracker originating from Terengganu.

pasar ramadan noodles

There are also more conventional fare like fried noodles and nasi campur cooked on the spot.

pasar ramadan cake

One other trend I spotted this year is that the cakes sold at the Pasar Ramadan has been given the Premium Treatment (TM). Gone were the days of kueh lapis (layered cakes) and other delicious but aesthetically lacking cakes. The cakes sold are now topped with cheese or encapsulated in pudding.

pasar ramadan roti john stall

I also managed to find a Roti John stall. I haven’t seen Roti John in Sibu ever! It’s RM 2.50 each and comes with either a chicken or beef filling. The etymology of Roti John is quite interesting – it was created for Caucasian tastes during the British Colonial rule and the name came about from the colloquialism for Westerners at that time.

pasar ramadan roti john

Caucasians were referred to as “John”, a very common English name and thus Roti John was born. It’s literally translated as John’s Bread. :)

pasar ramadan me 

I love Roti John and have only seen it in KL, so it’s nice to eat it again. It’s basically a sandwich with a minced meat patty inside. Sarawak has a version of Roti John, which we call kebab. It was fun to walk through the Pasar Ramadan again, since I missed it last year. It’s just so chill and relaxed, and I like the throng of crowds buying food during the two or three hours it’s open.

pasar ramadan koran

You Don’t Mess with the Koran, er…I mean, Zohan. ;)

Related Posts Plugin for WordPress, Blogger...