A trip to the SS2 wet market (pasar pagi)

wet market

I woke up really, really early during this long weekend coz I had always wanted to go to the wet market to shop for fresh produce with my dear but never could get myself to wake up in time. I’m glad I did coz going to the pasar pagi (morning market – don’t know why people here call it this) is fun! πŸ™‚

fresh vegetables

The SS2 wet market is located at an intersecting lane and you’ll see a fair amount of vendors selling all sorts of stuff from chicken to vegetables (and everything in between). Pork butchers, fish mongers, they have it all!

fresh flower car

There’s even a car that’s filled with flowers – for sale!
(the fresh flowers, not the car, I presume)

fried dough

We got some piping hot yu tiaw (fried dough) to munch on while doing our weekly grocery shopping at the equivalent of the local market (instead of the supermarkets we usually go to).

yu tiaw

The deep fried dough is awesome when eaten straight out of the boiling oil! πŸ™‚

bak chang

I also got two bak chang (glutinous rice dumplings) – the Dried Oyster Rice Dumpling has dried oysters, mushrooms, pork, salted egg, dried shrimp and chestnuts for RM 5.50 while the Salted Egg Rice Dumpling has all the above except for the dried oysters and with the addition of lintel / green bean for RM 4.50.

rice dumpling

It’s really good when we ate it later in the day. However, there is only 1 small oyster about the size of my index fingernail so I thought a RM 1 premium isn’t really justifiable. I wanted to try their Pillow Rice Dumpling too but it’s a 3 day order wait. This stall has been featured in the papers and for once it’s worth the hype! Highly recommended! πŸ™‚

soy milk

My dear also bought this huge take away bag of soy milk for just RM 1. There’s about 1 liter of soy bean milk inside and the queue for this is insane – not because it’s good (it’s rather diluted) but coz you get a lot of bang for your buck.

live fish

We also looked at the fresh fish stalls – some of them had specimens that are still alive and kickin’ (or rather, swimming). smirk

fresh fish

I was interested in this huge eel that we later found out was called yellow conger eel. It’s RM 8 / kg.


I bought two generously long slices for RM 9. We later cooked them three (3) ways and it was really good! I didn’t know it was an eel at first, I thought it was a fish. Ling insisted it was an eel and I still thought it was a fish so we Googled it and discovered my better half was *right* – it’s a seasonal eel!

kampong chicken

We also bought two chicken legs for RM 16.50 which I thought was a total rip off! It’s kampung chicken (free range chicken) and I was appalled that just one (1) chicken leg costs RM 8+. My dear told me the price range is about right. I’m used to supermarket chicken prices (the ones reared in stacked cages PETA types are always honking on about). Hot damn, that’s expensive!

I also found a vegetable which I thought was rather interesting so I got that and lotus root, which we haven’t cooked before. It made for a nice meal with the eel done 3 ways.

pork butcher

We also bought some pork ribs (to be cooked tonight!) before we headed to one of the food stalls located right inside SS2 wet market.

hakka curry mee

I had the Hakka Mee (RM 4) while she had the Curry Mee (RM 4). Mine had a bucket-load of MSG, which made it taste really nice. The owner/cook manning the stall is one grumpy lady though. I could tell she was slightly irritated when I ordered but for some reason or other, she didn’t take the piss out of me.

food stall

The woman who ordered after me was half of a middle-aged couple that just finished jogging and the owner raised her voice and was so rude to her that I wondered why they didn’t just walk away. We didn’t get the nasty treatment so I was thinking that this must be real good food for the other couple to take the abuse. The food wasn’t anything to write home about but it’s decent and cheap.

fresh coffee

It’s the coffee that really takes home the cake though – home brewed old style with muslin cloth sieves blackened after ages of filtering the coffee grounds and with a sheen of grease (from the frying of the coffee beans with butter, lard, margarine or ghee). It’s a perfect cuppa hot strong brewed coffee that kick started an awesome day of fun in the kitchen and quality time spent together during the long weekend.

us wet market

I’ll go to the local wet market again! The prices aren’t necessarily cheaper but the produce certainly is a lot fresher! πŸ˜€

Dragon Boat Festival – Duanwu Jie

dumpling work

The Dragon Boat Festival (more commonly known as Duan Wu Jie) is one of the traditional festive occasions for the Chinese. It falls on the 8th of June this year and our company’s social club took the liberty of distributing rice dumplings (called zhong zhi) to everyone in the office on Friday (since Saturday is a gazetted public holiday).

dumpling meat

There is one with meat filling (which may also contain chestnuts, peanuts or egg yolks in addition to the chicken)…

dumpling red bean

…and the other with red bean paste. These are the two popular fillings for rice dumplings. I’ve also seen pure peanut fillings but the meat (which can be pork or chicken, but never beef or lamb) and red bean paste fillings lead the pack in popularity.

dumpling faye

Faye’s grandmother also made some for her family and she insisted I consumed one right in front of her in the car just now. I like the meat dumplings (preferably with chestnuts, mushrooms and egg yolks – ate a huge one the other day given by another friend) but I don’t really enjoy eating red bean paste. I don’t even like the stuff in my cendol or ice kacang.

Happy Duanwu Jie to all the readers of sixthseal.com!

Sambal Bak Chang / Zhong Zhi (Rice Dumplings)

penny bak chang

I’m told that it’s the Bak Chang festival today. Penny brought a
couple of the rice dumplings to the office today – it’s a twist on the
popular bak chang, with a unique filling catering to Malaysian taste
buds…it’s a sambal bak chang.

what bak chang looks like

This is what bak chang looks like – it’s a pyramid shaped rice
dumpling wrapped with a single, long pandan leaf and bound with string.
There are various different shapes and sizes, some smaller, some
looking like a box, there’s literally all sorts out there.

sambal bak chang

This is what the inside of the sambal bak chang looks like. Sambal
is a spicy paste that’s commonly eaten with nasi lemak in Malaysia.

Ting Noodle House

ting noodle house

This is Ting Noodle House which is purportedly Taiwanese owned and
operated. It’s supposed to have a chef from Taiwan and their menu has a
green star for authentic Taiwanese cuisine and a red star indicating
the spiciness of the dish.

taiwanese jasmine tea

We ordered the only green star beverage on the menu – Jasmine Green
Tea (RM 2.00), an unholy fusion of Jasmine tea and green tea, which
started out frothy but settled into a translucent liquid. It was good.

taiwanese dumplings

This is what we had for the starter. It’s Taiwanese Dumplings (RM
3.50). We chose the pan-fried version, and it comes in a set of six.
The dumplings are in a boat shaped receptacle with a ginger, chilli and
soy sauce dip bowl built into it.

taiwanese dumplings close

Here’s a close up of the dumplings – the insides are filled with
meat and some other unidentifiable ingredients. It’s good, the skin is
crisp and the filling is very substantial for its size. Goes well with
the sauce too.

taiwanese beef noodles

This is Stewed Beef Noodles in Soup (RM 4.00), recommended by the
proprietor and the flagship of this establishment. It’s has a spicy
soup base, thick hand pulled noodles, generous chunks of beef and a
smattering of vegetables to garnish the bowl. It tasted great.

The portions could do with a bit of work though…too small.

Petaling street (Jalan Petaling): Walking around with a digicam

Jalan Petaling – there are stores selling all sorts of stuff from imitation watches to t-shirts.

There are stalls selling fruits.

There are massage parlors.

There are large book stores.

There’s this strange vending machine selling water for 20 cents. I’ve
never seen it before. Very impressive and puzzling at the same time.

There’s people selling drawings and wall scrolls.

There’s lots of tourists.

There’s even people sleeping semi nude on pedestrian bridges.

Air mata kuching – a refreshing cold drink for just 80 cents a bowl.

I had to repair my cell phone coz the speaker wasn’t working…he
quoted RM 35, I said RM 30 and he said okay. Suspect it could have been
cheaper but it’s hard to bargain with a digicam strapped around you,
you look too much like a tourist – fair game. Highly recommended
though, fixed it in 15 minutes. Later, I found out that the speaker was
not working again so I went back and he opened everything up, changed
the mike and soldered everything back free of charge. Nice guy too.

A dumpling store at petaling street.

I got the largest one – RM 7.50 (!) for a dumpling.

Here’s a closer look – it has large chicken pieces (with bone intact),
mushrooms, egg yolk, nuts and even mussels! Very filling too.

Cendol – a drink made with shredded ice and stuff.

There was a PowerBar promotion booth beside the lifts at the hotel – bars for RM 5 and gels for RM 7.

Hong Kee Famous Claypot Chicken Rice @ Petaling Street.

This is claypot chicken rice for 3.

Petaling Street – walk through.

Anyway, these are the set of photos I took around Petaling Street.
I’m sorry for not being able to answer the comments today, I have to
pack up everything, including my PC, coz I’m moving over to Richard’s
(who kindly offered to put me up for a week) early tomorrow morning. I
will update tomorrow and reply all the comments – thanks everyone, I
appreciate your feedback!

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