Mid-Autumn 2015 Mooncake Roundup (Taiwan Special): Pork Floss Mooncakes, Walnut & Medjool Dates Mooncakes, Haagen-Dazs Handcrafted Ice Cream Mooncakes

Walnut Date Mooncake

The majority of mooncakes here are from Taiwan. I was there before the Mid-Autumn Festival and bought all my mooncakes from I-Mei’s flagship shop in the middle of Taipei.

Mooncakes 2015

They’re mostly Taiwanese style mooncakes with flaky pastry shell but there are some of the classic mooncakes too, however all of them are made in Taiwan unless stated otherwise.

I Mei Taiwan

I had actually planned to get all the mooncakes from Taiwan. I thought it’ll be nice to give out mooncakes from Taiwan – it seemed like the ultimate souvenir, although I did buy other gifts too. It was a very busy trip and I couldn’t find time to get out, until my very last day, when Diana took me out at 10 am in the morning to a shop that sells mooncakes.


You can get mooncakes at 7-Eleven and the airport but for the former, you have to order in advance and the latter are commercialized stuff and I’ll rather go for a local producer and this place fit the bill perfectly!

Packing Mooncakes

The friendly people there even helped me pack everything and explained what each mooncake was (granted, I spent quite a lot) so that was good, considering I don’t read Chinese.

Pork Floss with Mung Bean Taiwanese Mooncakes (NTD 630)

Taiwanese Savory Mooncake

This is really good! I would give this Best of 2015 due to its unusual savory-sweet mix. I love how the pork floss interacts with the sweet mung bean paste and I really enjoyed eating this gem. I had specifically gone looking for a savory mooncake after hearing about it from Diana (our Taiwanese liaison).

Pork Floss Taiwanese Mooncakes

I was slightly taken aback when she asked me if I was looking for sweet or savory mooncakes. “Savory mooncakes? Whatever do you mean?” I asked. It turns out that pork floss mooncakes have been around for a while and the award winning combination with mung bean and the Taiwanese pastry skin is quite common here.

Pork Floss Mooncakes

This box cost NTD 630 (about RM 85).

I-Mei Specialty Mooncake Selection 2015 with Premium Gift Box (NTD 750)

Taipei Mooncakes

I got this one for my better half. It has a nice painting on the front of the box showing the exact street where I bought this mooncake from in the early days. I-Mei has been around since 1934 and they came out with a commemoration box where they commissioned someone to paint the street scene of their flagship store in Taipei where I went to.

Imei Mooncakes

This has a mixture of Taiwanese style mooncakes, Hong Kong style mooncakes and a selection of Taiwanese pastries (pineapple cake etc). It also has a wonderful Taiwanese mooncake flavor – dates and walnuts! It also appears in the previous box above (I think) as well as the one below (in the Hong Kong skin) and it’s a wonderful flavor!

I Mei Hong Kong Style Mooncakes (NTD 900)

Hong Kong Mooncakes

This is the most expensive selection in their shop and I got in for my dear’s parents. It’s all Hong Kong style baked skin mooncakes but they’re all made in Taiwan. There’s a HUGE mooncake (200 grams) in the middle which has a pineapple filling as a tribute to its Taiwanese heritage but the others come in a variety of flavors including chocolate, walnut and Medjool dates.

Pineapple Mooncakes

I got to taste the pineapple filling and it was really good.

Pineapple Mooncake

I thought the walnut and date filling is really awesome too (but no one else did). In fact, I’ll say the single yolk date filling Taiwanese mooncake is my second favorite this year.

Medjool Dates Mooncake

I also choose a very interesting pack which had dried scallops and XO in a mooncake but for some reason it wasn’t packed and I wasn’t charged for it. I suspect this happened when we switched from a longer box to a flatter one and before it was tabulated and sealed so I didn’t realize it. Oh well.

Teochew Pure Green Bean Mooncake (RM 9.50)

Teochew Mooncake

This lard filled mooncake is from Setapak Teochew Restaurant. It’s been around since 1912 and they’re using their time-tested recipe. It’s a lot of lard (can smell it as soon as you open it) and decidedly (and proudly?) non-halal and there’s a certain charm to old school mooncakes like this, much like the Foochow mooncakes.

Teochew Lard Mooncake

It’s quite good, although the lard smell/taste is a bit overwhelming and the filling is a little too sweet for today’s standards.

Haagen-Dazs Handcrafted Ice Cream Mooncakes (RM 95)

Haagen-Dazs Mooncakes 2015

My better half got this for me. She knows I love mooncakes (especially unusual ones) and thus brought this home one day. It’s the Petite Collection which contains 5 hand-crafted ice cream mooncakes. Each set has:

  • White Chocolate Mooncake with Mango Ice Cream
  • Strawberry Chocolate Mooncake with Summer Berries & Cream Ice Cream
  • Milk Chocolate Mooncake with Chocolate Ice Cream

Handcrafted Ice Cream Mooncakes

The first one is the best and the “rarest” e.g. each mooncake configuration will have 1:2:2 ratio with the White Chocolate with Mango Ice Cream being the smallest number. Their Deluxe Collection also has the same kind of ice cream mooncakes, but with 2:3:3 respectively.

Haagen-Dazs Mooncakes

The Strawberry Chocolate Mooncake with Summer Berries & Cream Ice Cream is very refreshing too but my dear liked the Milk Chocolate Mooncake with Chocolate Ice Cream, which tasted like the Mother’s Day ice cream cake from Haagen-Dazs I got earlier this year. This is also the same mooncake we featured in TumblingMinis. :D

Taiwan Mooncakes

Like I said, most of the mooncakes this year were purchased during my trip to Taiwan and are made in Taiwan. We both thought that the Taiwanese style pastry mooncakes were much better than their attempts to make a baked skin mooncake. I loved the pork floss with mung bean mooncake and the walnut and date mooncakes came in a close second.

5 interesting snacks I bought back from Sibu

1. Marmite Rice Cakes

Marmite Rice Cakes

Marmite is something you either love or hate. It’s a very divisive yeast extract meant to be spread on toast. I went to Christchurch, New Zealand when I was 15 for my high school and fell in love with it immediately. I’ve since tried the Australian and United Kingdom version and but I’ve never seen their rice cakes before. Naturally, a got a couple of packs to bring back to KL.

2. Cadbury Roses Strawberry Dream

Cadbury Roses Strawberry Dream

This is a limited edition flavor of Cadbury Roses. I always make it a point to go to the local import specialty shop to get some snacks before I go back. They had a huge sale this time since lots of the items are close to expiry. I decided to grab a couple of packs since I can eat a lot of chocolate in a day, so it doesn’t matter to me if the use by date is next month.

3. White Reese’s Peanut Butter Cups

White Reeses PB Cups

I love Reese’s PB Cups but not everyone likes them. This is the white chocolate version. I wanted to bring some back for my better half to try since this variety isn’t very common. The stuff here is all made in the country of origin too – United States, UK, Australia etc etc. It’s a real blessing that we have such a bounty of imported chocolate and snacks in such a small town.

4. Twizzlers


I love licorice and would buy a big pack of plain store-brand licorice twists when I was studying in Australia. I’m partial to the aniseed taste but I know a lot of people don’t like them. It’s another love-it-or-hate-it candy. I chose licorice as one of the flavors when we went to Ladurée at Champs-Élysées during our trip to France. I adore it and this is spiked with Hershey’s chocolate to boot. My dear doesn’t like it *at all* but I plan to proselytize to her. smirk

5. Whoppers

Whoppers Malted Milk Balls

OMG! This is quite rare in Malaysia. You always see Maltesers (made by Mars) instead of Whoppers (Hershey’s). The latter was invented first and is more common in Commonwealth (or ex-British colonies, like our country). Whoppers are a United States product and honestly, I prefer Maltesers since I grew up with them. However, it’s harder to find Whoppers so I got a two boxes to bring back. :)

MiniMelts tiny ice cream spheres @ Jaya Shopping Centre

MiniMelts Ice Cream

We were at a mall over the weekend when we passed by this stall. The banner doesn’t exactly inspire confidence – it has a glaring typo of Seoul, Korea. I tried searching for Mini Melts on my phone but it didn’t have any ties to South Korea at all! This seems to be an obvious ploy to buy into the Korea-mania sweeping certain demographics in Malaysia right now.

MiniMelts Malaysia

As far as I can tell, MiniMelts is a US company, much like Dippin’ Dots. They make cryogenically frozen ice cream, which is a fancy way to say liquid nitrogen ice cream. However, this is a slightly different implementation than most LN2 places you’ve grown accustomed to (with custom mixes and all that). Mini Melts offers a classic range of ice cream flavors, served the regular way, except they’re in tiny spheres.


There are actually two options – MiniMelts and MiniMelts BIG. The latter is about eight times the size of the former – think of it as a marble. The regular MiniMelts are more like the tiny spheres you see in desiccant packets.

MiniMelts Menu

I asked my better half what she wanted and we decided to get a Banana Split (RM 7.90) to share. This is supposed to taste like a banana split and has different spheres of banana flavored ice cream, strawberry flavored ice cream, chocolate flavored ice cream etc.

Mini Melts

My dear didn’t like the taste at all while I was pretty ambivalent about it. It has a rather interesting texture (all those small balls rolling inside your mouth) but there’s something inherently unsatisfying about the format. Despite claiming “100% butterfat” and “no added air”, you really can’t tell in the tiny spheres.

MiniMelts Banana Split

You don’t get the satisfaction of eating a creamy mouthful of ice cream here, no matter how many MiniMelts spheres you scoop into your mouth. It’s definitely worth a try but I won’t be coming back for seconds.

Milkcow Malaysia, straight from Korea!

Milky Pop

Milkcow is another Korean craze that seems to be taking the nation by storm. It’s like K-pop, everything Korean is in nowadays, and that includes Korean food. Milkcow is a Korean soft serve ice cream chain. The milk is supposed to be 100% from Italy and they only have 1 flavor – which is milk soft serve ice cream. They’re famous for topping it with 100% organic honeycomb from Australia, giving it a healthy twist.

I must say, I do love raw honeycomb.


To be honest, I didn’t know anything about Milkcow until my better half suggested we try it after having lunch at Sunway Pyramid. Milkcow is the undisputed king of soft serve in Korea, the McDonald’s of ice cream. Random fact, I have been to McDonald’s in Korea.

Milkcow Honeycomb

We tried the Milky Pop (RM 11.50) which contains salted caramel syrup and a topping of gourmet popcorn. I asked to see what brand of popcorn they’re using (thinking it was Garrett’s or something). I didn’t recognize the brand but it came in a small tin, about quarter the size of a pint. They import all their ingredients from South Korea.

Milky Cube

We also got the signature Milky Cube (RM 13.50) which is a hybrid of sorts since it has BOTH organic honey and organic honeycomb. I had accidentally ordered Milky Honey which only has liquid honey and wanted the honeycomb. Thus, instead of changing my order, the nice servers just popped a chunk of organic honeycomb on. It was a nice big chunk too, very delicious. I loved it! There was a contest where they were giving out tickets to Avengers and we actually won. Haha.

Milkcow Malaysia

The cotton candy machine was broken that day, or I’ll have loved to try the (decidedly less healthy) Snow Drop (RM 11.50) which has Jelly Beans, salt, and organic cotton candy.

Milkcow Us

Milkcow has seen a lot of copycats like Honey Creme after its success and it’s good to have the authentic one here. I rather enjoyed their signature ice cream with raw honeycomb. It has quality ingredients and I guess its Korean origin helps in marketing, but if you take away all the branding, it’s still an amazing soft serve ice cream with no added sugar and premium organic honeycomb.

I recommend you try it at least once. It’s good.

Birthday Dinner @ Payung Cafe Sibu

Payung Cafe Sibu

Don’t you want to go to some other place?” I asked my better half. She’s been eating at the exact same two places last time she was here – Aloha Cafe for lunch and Payung Cafe for dinner, so I suggested Baba & Siam but she really liked the durian ice cream we had last time at Payung Cafe so we ended up here for dinner, three days after we had another huge dinner with my sister and her family (who also loves Payung). smirk

This is my birthday dinner – my dear had flown down from KL to celebrate slightly less than 24 hours with me and we had:

Guava Salad (RM 8)

Guava Salad

This is our starter. Payung Cafe has a range of salads and most of them are great. I especially recommend the Herbs Salad (RM 8) but since it was a hot day, we went for the Guava Salad. It’s a lovely dish of guava with calamansi lime, crushed nuts and other herbs. It’s extremely refreshing!

Mushroom Roll (RM 8)

Mushroom Roll

This is a dish that has gone through many, many recipe tweaks since it was first introduced 8 years ago. I was among the first people in Sibu who first came when Payung Cafe opened in 2008 and spread the word that it was a great al fresco dining place offering the best of South East Asian (and a couple of Western) dishes.

Starfruit Prawns (RM 16)

Starfruit Prawns

I love this stuff – it’s starfruit (carambola) cooked with large prawns. There are three inside and the rest is cut up starfruits and other vegetables. It makes for a good combination. My dad ordered this one.

Thai Green Curry Chicken (RM 19)

Thai Green Curry

My better half’s order – she didn’t even have to think twice. Thai green curry is usually very spicy (at least if you eat the original from Thailand) but this is a much more muted interpretation meant for sensitive local palates.

Otak-Otak Fish (RM 12)

Otak Otak Ikan

This is a Payung Cafe staple that we all ordered to share. It’s homemade and all of their dishes comes with rice (RM 2) and we also wanted to have otak otak so the owners were kind enough to deduct RM 1 from our fourth dish – we ordered four in total for a party of 3 so we didn’t need the extra. It’s usually RM 13.

Sour Chicken (RM 18)

Sour Chicken

This is one of their daily specials. I’ve had the duck version and I like how they use Cambodian spices and herbs to make this dish – it’s quite nice. Payung Cafe also uses chicken legs only in their dishes so you’ll get cuts of drums and thighs.

Mulu Ice Cream (RM 10)

Mulu Ice Cream

We ordered one dessert for each person – this is mine, the ever-changing Mulu Ice Cream. This too has gone through several revisions, it used to be round, then a square slice, then a rectangular slice. It’s not cake – this is a sandwich of two chocolate ice cream layers with muesli in between, which is then topped with vanilla ice cream. I really like this coz of the textural aspects, there’s muesli sprinkled on top too.

Durian Ice Cream (RM 8)

Durian Ice Cream

This is a delicious concoction of homemade vanilla ice cream with durian paste. It’s delicious when they’ve just made it and it tastes like real durians instead of dodol (a local confection made with durians). It’s the reason my better half loves this place.

Jelly Pisang (RM 8)

Jelly Pisang

This is a classic Sibu dessert – it used to be served with shaved ice and bananas and Jello. Nowadays, it’s almost extinct. To the best of my knowledge, there’s only two places who still serves this – Peppers Cafe @ Tanahmas Hotel and here. This is the higher end version with homemade ice cream. It’s pictured next to Roselle Juice (RM 6) – a refreshing drink made from the roselle plant. It’s misspelled as Roxelle Juice in the menu.

Payung Cafe Birthday

It’s a wonderful dinner, made even better with the awesome company – my dad and my better half. My dad insisted of picking up the bill and treating us to the meal since it’s my birthday. The total for the three of us came up to RM 132 which is very reasonable for the amount we ordered and true to this word, the owner took RM 1 off the bill. :)

Adriano Zumbo Red Velvet Tim Tams mailed all the way from Australia!

a.k.a. The incredible Adriano Zumbo Red Velvet Tim Tams Australian adventure!

adriano zumbo red velvet tim tams

I had the first trio of Adriano Zumbo’s limited edition Tim Tams when I was in Sydney a couple of months back, and when I heard that he just did *another* collaboration with Arnott’s Tim Tams, I knew I had to get it mailed to me (at considerable expense).

red velvet cream cheese

The latest collaboration between pâtissier extraordinare Adriano Zumbo with Arnott’s is Red Velvet and it’s so delicious that words does not do it justice. It’s magnificent!

adraino zumbo red velvet

But first, I also want to tell you the story behind this rather interesting experiment. I have mailed various snacks back when I was studying in Australia and I know it can be done (without a cold bag) but I half expected the new Adriano Zumbo Red Velvet Tim Tams to be fully melted when I got it.

adriano zumbo new red velvet tim tams

I rallied my old friend Karen who’s living in Melbourne to mail these treasures to me, since I’ve left Australia and could not hand carry them on my return flight. I just had to have the latest Adriano Zumbo Tim Tams – I not only had the first set of three, I bought a whole lot of his Zumbarons back and we used his macaron baking kit too (post about that soon).

adraino zumbo red velvet australia

Karen is someone I’ve known for practically my entire life – we went to school together and we ever had a class play called Okana featuring her as the lead when we were 14. That was just before I left for New Zealand and we met up again when I was doing my college and uni in Melbourne. I remember celebrating her birthday in Dion (a nice Greek restaurant on Lonsdale St) before going to Moomba in 2003. I spent 5 years there – she never left!

Thus, I knew I could count on her and sent her some simple instructions on how to get the Tim Tams to me:

huai bin


Okay, maybe not that simple. Here’s her reply:

karen lau

Haha! In my defence, my better half is a huge fan of Adriano Zumbo too and I wanted it to arrive in mint condition so we can open it together. I was more than pleased – the way Karen packed the Tim Tams made them so structurally sound (due to the inner plastic tray stacking and resisting external pressures) that it not only arrived without breaking, the chocolate did not melt at all.

australia post

Thanks to Karen and David who took the trouble to get them and send it over with my simple complicated and excessively verbose instructions. :D

limited edition red velvet tim tams

I knew the Adriano Zumbo Red Velvet Tim Tams weighs 165 grams each from the Coles site. I thought I could get 5 of them (165 g x 5 = 825 g) into a box and still stay below 1 kg but it’s a good thing I didn’t push it and settled for 4 coz the weight came up to 0.912 kg!

There was no huge temperature fluctuations and I kept them in my permanently air-conditioned bedroom for several days before me and my dear opened the box.

limited edition red velvet

It was a very happy unboxing! The fact that I could eat the newest and latest Adriano Zumbo Red Velvet Tim Tams was more than awesome, we had looked forward to this package for a long time. I honestly didn’t expect it to taste great despite all the (good humored) baiting I got on Facebook since I expressed my interest from Cyd (another one of my ex-classmates).

How do the new Adriano Zumbo limited edition Red Velvet Tim Tams taste like?

My verdict on the taste:

red velvet tim tams

I didn’t think the Adriano Zumbo Red Velvet Tim Tams would taste this awesome. It’s honestly the best Tim Tams I have ever had! I’ve only really liked Salted Caramel out of his first collaboration trio and my favorite Tim Tam flavor was Turkish Delight (until now).

red velvet us

My better half says it tastes *exactly* like eating red velvet cake. I thought it was a cross between eating red velvet cake and a Tim Tam. Adriano Zumbo did well in this second collaboration – it surpasses the original triplet of limited edition Tim Tams. It’s rich, decadent and balanced well. The buttery red velvet Tim Tams pairs up with the cream cheese (!!!) center to produce an irresistible biscuit.

The new Red Velvet Tim Tams by Adriano Zumbo comes in the standard 9-biscuit pack, unlike the “Treat Pack only” (5-biscuit) format of his previous collaboration with Tim Tam.

adriano zumbo red velvet cream cheese

It’s really delicious and well worth the postage to get them here. I spent AUD 32.50 on postage and each pack of Adriano Zumbo Red Velvet Tim Tam retailed for AUD 3.49. That comes up to AUD 49.49 in total (or about RM 144). Thus, each pack cost me RM 36. That’s RM 4 per Tim Tam biscuit (!) but I’ll happily get a second batch over in a heartbeat. Don’t miss out if you ever see them around, the latest Arnott’s Tim Tams x Adriano Zumbo collaboration will blow you away with the velvety red velvet cake inspired Tim Tam with the buttery cream cheese center!

Mid-Autumn 2014 Mooncake Roundup: Dragon Fruit with Coconut Single Yolk, beetroot infused Crimson Opera, and traditional Foochow lard mooncakes!

crimson opera

We bought a lot of mooncakes this year – so much so that there’s a lot of leftovers still sitting in the pantry! The Mid-Autumn Festival festival is based on a rather interesting legend:

There was an noble archer called Hou Yi who shoots down 9 of the 10 suns scorching the Earth and was hailed as a hero and pronounced King by the people. However, he eventually he grew corrupted during his reign and became obsessed with finding the Elixir of Life (for immortality) and coveted it for himself. His wife, knowing that he has become an evil ruler, decided not to give it to him and swallowed it herself to save the world from her tyrannical husband.

donutes mooncakes

That was the version I was familiar with – it was told by my grandparents. It’s also listed under Mid-Autumn mythology in Wikipedia. My great-grandmother was a great believer in legends and *swore* I would get my ear cut if I dared looked at the full moon during Mid-Autumn Festival. Apparently the magnificence of Yi’s wife would somehow reach down from the celestial heavens and slice off the ear of an innocent 7 year old boy just coz he wondered what the bright light was.

mooncake 2014

Okay, I was actually quite naughty and stared stubbornly at the moon in spite of her admonitions and my great-grandma (God bless her soul) actually took out a great big pair of tailoring scissors and seriously wanted to cut my ear lobe off (!!!) to make her point. Fortunately, my uncles saw the severity of the situation and took the scissors away from her. I still remember her story though. Yeah, I was raised with lots of TLC. smirk

mooncakes 2014

It’s like how the original Grimm Brothers stories were all very twisted and realistic (with a veritable cast of regular people with all their flaws) but children’s storybooks and eventually Disney changed them all to become easy-to-digest nice stories without any of the nastiness.

I digress, here’s this year’s mooncake roundup! :)

1. Donutes Taiwanese Mung Bean Mooncakes

taiwanese mooncakes

These come in a box of 9 pieces for RM 49.50. There are two flavors – Mung Bean Original and Mung Bean Crisp Garlic. The latter is quite interesting and it’s the first box of mooncakes I got for my better half’s parents.

2. Dragon Fruit with Coconut Single Yolk

dragon fruit coconut

I found this to be the most interesting from Tai Thong’s offerings this year. It’s a dragon fruit flavored mooncake with a single yolk inside – what makes it intriguing is the coconut jam (kaya) surrounding the preserved egg yolk. I was quite pleased to find the flavor combination works very well.

3. Shanghai Egg Yolk Mooncakes

yong sheng shanghai mooncakes

This one I bought in Sibu from the import speciality grocer Ta Kiong for RM 49. There are 8 mini Shanghai mooncakes inside and they’re individually wrapped in twin packs.

egg yolk pies

It’s made by Yong Sheng and they’ve been around since 1952 – before Malaysia’s Independence Day! Each of the miniature pies have a full sized egg yolk inside and I gave them to my dear and she quite liked it. The black sesame topping goes very well with the flaky pastry.

homemade shanghai mooncakes

I also have a home-made version from Fairy Flower Cake Shop which comes in a box of 6. Surprisingly, the home made ones are quite expensive since they’re small batch.

4. Starbucks Mid-Autumn Mooncakes 2014

starbucks mooncake

I wrote about the Starbucks Mid-Autumn Mooncakes in a previous post. These are miniature 90 gram mooncakes – slightly less than ½ the size of regular mooncakes.

5. D24 and Musang King Mooncakes

durian mooncakes 2014

My dear kindly bought me two durian flavored mooncakes coz I really like durians and I really like mooncakes. We’ve had them last year and we found them tasty – it’s in the 2013 Mid-Autumn Mooncake Roundup.

6. Traditional Foochow Lard Mooncakes

jing su gao

These are called jing su gao and they’re traditional Foochow lard mooncakes. They don’t have no fancy snowskin, chocolate or ice cream mooncakes back in the days. This was all they had. You’ll notice that all three (3) packs are different despite looking the same. It’s made by 3 distinct bakers – Sin Hing Leong Cake Store, Kinsen Trading Co and Fairy Flower (Ko Kee) Cake Store.

foochow mooncakes

The middle one looks pleasingly brownish-yellow like freshly baked cookies while the outer two are a pale white. It’s due to the lard vs butter content. My favorite would be from Fairy Flower (Ko Kee) Cake Store – it has the right combination of lard and butter to my taste buds. These Foochow mooncakes are more like biscuits (or cookies) with a crumbly texture and a distinctive taste of lard.

7. Taste of Crimson Opera

taste of crimson opera

This is Casahana’s flagship mooncake of 2014! It costs RM 19.50 per mooncake and we bought it the day before Mid-Autumn Festival. They also have a charcoal black sesame brown sugar omochi mooncake called Dark Knight but I decided to go for their signature one – expansively named “Taste of Crimson Opera”.

beetroot cheese chocolate

There’s a burst of beetroot and cocoa followed by the tartness of cheese and creamy white chocolate. There’s nothing traditional about this mooncake – all of the 4 ingredients (beetroot, white chocolate, cocoa, cheese) are not something you’ll usually find in a mooncake.

beetroot mooncake

The intricate floral pattern on the top of the mooncake is beautiful too! I was pleased to find that the beetroot is also baked into the skin (so the color isn’t artificial) and it’s not too thick. I would have thought the flowers would make the skin thicker but it’s actually part of the skin. This gets Best of 2014 from us! :)

Starbucks Mid-Autumn Mooncakes 2014

Starbucks Mid-Autumn Mooncake Collection 2014

We saw this while walking around the mall one day. I didn’t realize Starbucks sells mooncakes and the barista told me they’ve been doing so for three (3) years – just not during Mid-Autumn Festival. I laughed at that and asked when they actually sold it, and it turned out to be the Lunar New Year (!!!). This is the first time they’ve sold mooncakes at the *right time* during Mid-Autumn Festival.

Starbucks Exclusive D24 Durian Mooncake

The mooncakes are RM 48++ per box or RM 288++ for 2 boxes in a gift set with a pair of Starbucks mugs. The gift set also has the Starbucks Exclusive D24 Durian Mooncake. My better half bought a box for my dad, which I brought back home to Sibu and I bought a box for my dear so she could try them.

Starbucks Signature Banana Chocolate Mooncake

These are not full-sized mooncakes – it’s mini mooncakes!

Here’s the Starbucks Mid-Autumn Mooncake Collection 2014:

Apricot Hazelnut Latte Mooncake

Starbucks Mooncakes 2014

This is a very interesting mooncake – the skin is made of aromatic Starbucks VIA coffee! That’s their brand of ready to brew coffee which retails for RM 28 for 5 packs. I’ve had them before, you just need to add water and it’s an ingeniously stable way to add real coffee into the baked mooncake skin.

Apricot Hazelnut Latte Mooncake

There’s also hazelnut lotus paste inside with bits of chunky apricot and the faux “egg yolk center” is made of cream cheese soft filling. I love the strong taste of coffee and was wondering where it came from before realizing it’s in the skin! It’s an exciting treat that adds indulgence in every bite – a real winner!

Chewy Nutty Cranberry Mooncake

Starbucks Chewy Nutty Cranberry Mooncake

This tastes eerily like the fruits with nuts and ham traditional mooncakes! It has a similar texture and if there was a blind taste taste, I might be hard pressed to differentiate the two, if not for the slight tang of cranberry and the absence of lard.

Chewy Nutty Cranberry Mooncake

I think it’s meant to be this way – the mooncake is jammed with cranberries, orange peels/zest, a variety of nuts and melon kernel seeds with the savory twist of a salted egg center. It’s rich in taste and texture – a halal version of a classic.

Signature Banana Chocolate Mooncake

Starbucks Mooncake Collection 2014

This is their signature mooncake of 2014 and it contains banana in lieu of the traditional salted egg center. It’s quite an interesting flagship offering – the pastry skin is made of chocolate and there’s bits of actual banana in the center.

Signature Banana Chocolate Mooncake

It sounds very simple but the taste and texture works very well together – the creamy chocolate lotus filling, the baked chocolate pastry skin and the addition of real bananas are a treat!

Green Tea Azuki Mooncake

Starbucks Green Tea Azuki Mooncake

This tastes suspiciously (or refreshingly) like the Green Tea Latte drink in their outlets. That’s probably coz they used the same premium green tea in the lotus filling. There’s also the classic combination of red bean paste and white kernels in the filling, making it a perfect combination of Japanese inspired flair.

I really liked how the matcha is baked into the pastry skin. I’ve been quite annoyed at mooncakes that promises the moon (haha) but doesn’t deliver – mediocre tasteless baked skins with only the fillings as innovation. I’m glad Starbucks went the harder route – actually baking flavors into the mooncake pastry.

Starbucks Mooncakes

I thought the Starbucks Mid-Autumn Collection 2014 was quite interesting. It’s also very competitively priced (at least at first glance) but they’re actually miniature mooncakes instead of full-sized ones. We also got a couple of vouchers for Starbucks drinks included and each box came up to slightly over RM 50 after taxes and all.

Adriano Zumbo limited edition Tim Tams

new adriano zumbo timtams

Adriano Zumbo has teamed up with Arnott’s Tim Tams to create three (3) beautiful new flavors for the 50th anniversary of Tim Tams. Yeah, it’s the iconic Tim Tams 50th birthday! I was quite chuffed when I read about this in the Coles blog – I had planned to get heaps of Adriano Zumbo macarons to bring back during my trip to Sydney earlier this year, and now I can get even more less-perishable items from the master pâtissier!

I’ve loved Tim Tams ever since I started studying in New Zealand when I was 15. It was my go-to snack when I was doing college and uni in Melbourne and I’ve always been on the lookout for new flavors. This is even better – it’s a collaboration between Arnott’s Tim Tams and Adriano Zumbo! I’m going to call them zumbotams. smirk

adriano zumbo tim tams

The three new limited edition flavors only comes in the Treat Pack (5 biscuits) format. It’s much smaller than the regular 9-biscuit pack and the new packaging was introduced not that long ago – I’ve seen the AUD 1.89 packs in our previous trip to Melbourne last year. I bought as much as I could stuff in my suitcase and brought it back home to eat with my better half. :)

The three limited edition Adriano Zumbo Tim Tam Flavors are:

Salted Caramel

Salted Caramel

This is my favorite out of the three. Adriano Zumbo’s Salted Caramel Tim Tams are deliciously done – it tastes quite salty, they definitely did not skimp on the salt here. You can immediately taste the fleur de sel as soon as you bite into it and the aftertaste it leaves is savory. This is a perfect Tim Tam for those who don’t really like sweets coz it comes off as more salty than sweet.

However, this can also be a problem for some people. My better half didn’t like this at all – too salty, she said. I did though, I enjoyed it tremendously! I’ve always liked salted caramel – so much so that I can’t eat regular caramel anymore, I’ll miss that salty bite and this limited edition Adriano Zumbo Tim Tam has that in spades.

Choc Brownie

Choc Brownie

My better half’s favorite flavor! It’s a chocolate brownie inspired Tim Tam and Adriano Zumbo has done well in making a Tim Tam taste like a brownie. Chocoholics would love this to bits – it’s a very sweet zumbotam. ;) It’s rich and thick!

I personally did not really like the combination of flavors – I felt it was a little too one dimensional. It’s sweet piled on top of sweet but everyone’s taste buds are different (which is why I like the savory salted caramel so much and gave all the Adriano Zumbo Choc Brownie Tim Tams to my dear) so this might be just the right amount of sucre for some.

Raspberry White Choc

Raspberry White Choc

Now this is one interesting flavor, and it’s the one most commonly seen in the Arnott’s Tim Tams x Adriano Zumbo collaboration. The Raspberry White Choc Tim Tam by Adriano Zumbo is coated with white chocolate and there’s a line of fruity raspberry compote filling inside the biscuit. I bit off the top bit and the bottom bit and did the Tim Tam Slam with it and it tasted pretty good that way!

I just love drinking cold milk through a Tim Tam. This is a rather divisive flavor though – I notice that people either love it or hate it and the latter usually describes it as too artificially flavored. I did find the combination of raspberry with white chocolate challenging to my palate but it’s a really interesting flavor.

tim tams adriano zumbo

I enjoyed the opportunity to sample all the three different limited edition Tim Tams by Adriano Zumbo. I thought it was quite a successful collaboration and having the famous pâtissier create new flavors for Arnott’s is ingenious! Too bad these only comes in the 5-biscuit Treat Packs – but I guess that’s a blessing in disguise too, lest I be tempted to eat the entire pack all at once! :)

Interesting fact: Tim Tams were named after a horse that won the 1958 Kentucky Derby.

Black Star Pastry’s Strawberry Watermelon Cake with Rose Scented Cream

black star newtown

There are two outlets in town but there’s really only one place to get your Black Star Pastry fix – the original patisserie at Newtown. The massive crowds stretching down the block, the Newtown chic grunge patrons, the punk rock waitress posing for the camera. You just can’t beat the ambience, even if you’re packed tighter than sardines in can.

black star pastries

…and the thing to have here is their Strawberry and Watermelon Cake with Rose Scented Cream. It’s what they’re famous for. Hell, it comes up as soon as you type “Black Star Pastry” into your good friend Google.

Strawberry Watermelon Cake with Rose Scented Cream (AUD 6.50)
Fresh, light, fragrant. This cake consists of two layers of almond dacquoise, fresh whipped cream, watermelon, strawberries, Iranian pistachios and rose petals.

Strawberry Watermelon Cake with Rose Scented Cream

This is their signature item and it’s the reason why people queue up. It’s constantly sold out and if you want it on a plate, you’ll be better off trying at their (much larger) sister outlet in Rosebery, which was practically empty when I was there. I had it to go but decided to crowd into one of the eclectic seats with rocks (!!!) as tables to eat them.

newtown black star pastry

It’s a beautiful cake and it tastes even better than it looks! The description of the cake pretty much says it all – the flavor combination of berries, the refreshing watermelon and the delicate rose petals hidden in the cream is, for a lack of a better term, divine. If you’ve never had a watermelon cake before, I suggest you rectify that as soon as humanly possible.

Orange Cake with Persian Fig

I highly recommend the Orange Cake with Persian Fig (AUD 4) too. I asked the waitress what people ordered besides the Strawberry Watermelon Cake and got this one. This tall, cylindrical delight is made from whole boiled oranges, garnished with cheese cream icing and Persian figs, pistachios and rose petals. It’s surprisingly moist and decadent and both cakes are gluten-free!

Lemon Myrtle Chiffon Cake

I had the Lemon Myrtle Chiffon Cake at their Rosebery sister outlet and it was awesome too! It’s a roomier venue, but a little antiseptic with all the staff wearing uniforms, unlike the cool and non-conformist vibe you get from the original Newtown cafe.

black star rosebery

I also got another Strawberry Watermelon Cake with Rose Scented Cream to go and it tasted similar so the outlet you prefer is up to the ambience you like.

me black star

Black Star Pastry has won a ton of awards and is helmed by the patisser Christopher The. They’re also famous for their lamb shank pies and wood-fired breads but I only had room for the cakes – a quick dessert before lunch!

black star pastry

Black Star Pastry
277 Australia Street,
Newtown NSW

Opens 7 am – 5 pm, 7 days a week

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