Milkcow Malaysia, straight from Korea!

Milky Pop

Milkcow is another Korean craze that seems to be taking the nation by storm. It’s like K-pop, everything Korean is in nowadays, and that includes Korean food. Milkcow is a Korean soft serve ice cream chain. The milk is supposed to be 100% from Italy and they only have 1 flavor – which is milk soft serve ice cream. They’re famous for topping it with 100% organic honeycomb from Australia, giving it a healthy twist.

I must say, I do love raw honeycomb.

Milkcow

To be honest, I didn’t know anything about Milkcow until my better half suggested we try it after having lunch at Sunway Pyramid. Milkcow is the undisputed king of soft serve in Korea, the McDonald’s of ice cream. Random fact, I have been to McDonald’s in Korea.

Milkcow Honeycomb

We tried the Milky Pop (RM 11.50) which contains salted caramel syrup and a topping of gourmet popcorn. I asked to see what brand of popcorn they’re using (thinking it was Garrett’s or something). I didn’t recognize the brand but it came in a small tin, about quarter the size of a pint. They import all their ingredients from South Korea.

Milky Cube

We also got the signature Milky Cube (RM 13.50) which is a hybrid of sorts since it has BOTH organic honey and organic honeycomb. I had accidentally ordered Milky Honey which only has liquid honey and wanted the honeycomb. Thus, instead of changing my order, the nice servers just popped a chunk of organic honeycomb on. It was a nice big chunk too, very delicious. I loved it! There was a contest where they were giving out tickets to Avengers and we actually won. Haha.

Milkcow Malaysia

The cotton candy machine was broken that day, or I’ll have loved to try the (decidedly less healthy) Snow Drop (RM 11.50) which has Jelly Beans, salt, and organic cotton candy.

Milkcow Us

Milkcow has seen a lot of copycats like Honey Creme after its success and it’s good to have the authentic one here. I rather enjoyed their signature ice cream with raw honeycomb. It has quality ingredients and I guess its Korean origin helps in marketing, but if you take away all the branding, it’s still an amazing soft serve ice cream with no added sugar and premium organic honeycomb.

I recommend you try it at least once. It’s good.

Wild flower honey and dates marinated free range chicken rice from scratch!

chicken rice dates

I’ve wanted to cook Hainanese style chicken rice with fresh and dried dates still on the branch for a long time. Unfortunately, I keep getting veto-ed by my better half who thought it’ll be an unsavory dish. Pun not intended. smirk

chicken marinade

We had gotten two free range chicken legs for RM 18.50 from our trip to the wet market last week and one of them is still in the fridge. The other has been cooked into a wonderful Hainanese style chicken rice and I wanted to do the very same dish – except mine would be a sweet version. I finally convinced my honey with the same.

Witticisms aside, you will need:

date rice recipe

  • One whole chicken leg
  • Rice
  • Wild flower honey
  • Dates on branches
  • Fresh dates

fresh date rice

I did this with two types of dates – the sweeter dried dates and the fresh ones still on their branch I got from the Ramadan bazaar a while ago. The latter is used to flavor the rice. I measured one cup of rice and added 1 ½ cups of water to it.

drumstick honey rice

This method of cooking and marinating is what I learned from my dear. The dried dates are opened up and the tiny seed taken out before being smashed for the flavor to come out. I used a whole branch of Tunisian dates, which is a sweet variety with relatively good moisture content.

wild flower honey

I then took a good gunk (which is about 3 heaped tablespoons if you want exact measurements) of New Zealand wild flower honey – chosen for it’s refreshing and light nature – and mixed it with the mashed up dates and massaged the mixture into the chicken leg for a good 3 minutes.

marinating chicken

I made sure to molest caress every fold and curve of the chicken leg like a gentle lover to massage the dried dates + honey marinade into the smooth skin until it’s moist and tender.

honey dates marinate

The marinated chicken leg is then sealed into an air-tight baggie and left in the fridge for 24 hours.

cooking fresh dates

The fresh dates goes into the rice before it’s cooked. I made sure to poke multiple holes into each date before it went into the pan. I also used a fork to pick apart the fresh dates so that the maximum surface area will be exposed with tiny bits going with the rice before setting it to boil.

cooking dates rice

The dried dates + wild flower honey chicken leg is placed on top of the rice just as the water starts to get hot. Don’t wait for it to boil!

honey date rice

The pressure pan is closed for 5 minutes on low heat to cook the chicken leg and rice. I was amazed by the fragrant sweet smell when I opened it!

our date rice

The fresh date rice is mildly sweet with bits and pieces of dates embedded into the fluffy grain. It’s fragrant and goes very well with the dried date + honey marinated chicken leg. It’s sweet, but not overpoweringly so, it’s a very subtle nuance.

dried dates chicken

I liked it but I think marinating the chicken for 48 hours would do better in absorbing the sweet dried dates and wild flower honey right into the bone! :)

Waffles with butter and honey

fb waffles

I had the best waffles with butter and honey (which is available at most ice cream attachments e.g. the defunct Frostee Boy
to SugarBun outlets) while I was in Sibu. SugarBun seriously has the
best waffles in town – I don’t know if it’s nostalgia (used to eat
heaps of it during my youth) but it’s good.

fb banana split

It goes best with a banana split (which has degraded in quality but at least it doesn’t come with stock vanilla ice cream, but flavors of your choice now).

fb peach paradise

The Peach Paradise is a great sundae as well…can’t beat canned peaches when you’re craving for sugar. :)

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