Sanook @ Sunway Pyramid Hotel West

Sanook Sunway Pyramid

It was a public holiday yesterday so I went out with my better half for dinner. We usually don’t eat outside on weekdays. I remember the banners advertising Sanook in Sunway Pyramid (it’s actually in the hotel beside the mall) and wanted to check it out. Sanook is billed as Thai-Japanese fusion cuisine and I thought that sounded really interesting.

Sanook

My dear likes to eat Thai food while I’m partial to Japanese so this is the perfect place for dinner. They spent a lot on branding – the entire outlet is colored in their orange trademark hue and the plates and bowls are all heart shaped. Ordering is done via an iPad on your table, which has beautiful photos and descriptions. You can also order something and set it to be delivered later, like for dessert.

Tiger Prawn Skewers with Sanook Sauce (RM 25.90)

Tiger Prawn Skewers

Sanook is well known for their skewers. This one is made with unshelled tiger prawns layered with some kebab-type vegetables. There’s 3 big prawns on 2 skewers for a total of 6. One thing about BBQ skewers is that it’s usually pretty bland and tasteless. Not this one, they have a strong garlic based Sanook sauce which miraculously stayed on the shell and added a lot of flavor to the prawns. Very good starter.

Grilled Unagi and Pan-Fried Beancurd (RM 38.90)

Grilled Unagi Beancurd

This is the main dish that I ordered. It’s unagi (saltwater eel) grilled with teriyaki sauce. There’s also two large slabs of beancurd which soaked up the sauce really well. I thought it was pretty good and the portion of eel is very generous for the price. I’ve always wanted more eel at Japanese restaurants and tried cooking my own eel once. I love the oily taste of eel.

Thai Spiky Lemongrass Tea and Thai Pandan Honey (RM 10.90 each)

Thai Pandan Honey

These are our drinks. I like my lemongrass drink coz of the lemon they put on top. It’s super sour and refreshing when squeezed. My better half had the pandan honey. It’s a little too sweet for me but it’s decent too. All the drinks are presented with a fresh pandan leaf tied to the side. It’s quite expensive for a normal drink but restaurants usually have a higher mark up.

Roasted Duck with Thai Red Curry (RM 25.90)

Thai Red Curry Duck

My dear had this coz she wanted a more Thai taste. It’s a whole breast of roasted duck that’s been deboned and put into Thai red curry. The curry is really spicy, but in a good way. There’s a lot of other things in the curry too. I thought the cherry tomatoes were a really good addition since it cuts through the richness of the duck.

Thai Volcano (RM 18.90)

Thai Volcano

This is my dessert. I was curious about the “Volcano” and ordered it to try. It turned out to be just Thai milk tea that’s shaved into a bowl. There’s also taro balls and slivers of nuts down there but it’s mostly just frozen milk tea. We like bingsu and I thought it’ll be something like that and while the concept is similar the execution is rather boring. We couldn’t finish it.

Mango Sticky Rice with Ice Cream (RM 15.90)

Mango Sticky Rice with Ice Cream

This is my dear’s dessert. It’s ice cream topped with glutinous rice and fresh mango slices inside a cone. I thought it was clever and she loved it too! It’s a well thought out dessert, a lot better than the Thai Volcano I ordered. The presentation was great, and it comes in two cones so we could each have one. Lovely stuff.

Sanook Us

I had seen the posters for Sanook last time I was in Sunway Pyramid. We were actually thinking about a Hokkaido ramen shop and a Korean celebrity chef restaurant (both beside it) before we settled here. The 3 F&B places are located side by side so we browsed the menus before coming to Sanook. It turned out to be a wonderful dinner during Merdeka. The bill came up to RM 168.65 for the both of us but it’s mostly coz of drinks and dessert. It’s good value for money though, we’ll be back again!

5 exotic tropical fruit sandwiches

tropical sandwiches

I call this the Silat Buah Edition of my continuing bread story! smirk

1. Mangosteen sandwiches

mangosteens

It’s the season for mangosteens now. Mangosteens season is the end of the year and the smaller ones do not have seeds, making it perfect for sandwiches!

mangosteen sandwiches

It’s a refreshing experiment but to be honest, not all that good.

2. Starfruit sandwiches

starfruit

I saw this jar of local government FAMA produced belimbing (starfruit) jam on sale once and bought a tub of it. I then sauntered over to the fruits section and got myself 3 starfruits.

I decided to slather the starfruit jam and then cut starfruit slices on top of it to make a starfruit sandwich with real fruit.

starfruit sandwich

I had to choke it down – the jam is crappy and almost inedible, full of sugar and a weird flavoring that has little to do with starfruit. Another one of my failed experiments. I still can’t bring myself to eat the jam – it’s still sitting in the fridge after another try on it’s own. Vile stuff.

3. Jackfruit sandwiches

jackfruit

You can get the fresh ones at SS2 night market. I found it much better than the ones at the local hypermarket. It’s one of the more expensive fruits around at over RM 9 / kg. I just slid the fruit between bread since it’s quite flavorful by itself.

jackfruit sandwiches

It should probably be noted that seeds should be taken out before inserting into bread. It’s pretty good – especially when paired with cream cheese spread!

4. Durian sandwiches

durian

It might be heresy to some to use the precious durian as a sandwich filling. It’s expensive (recently bought a Holo durian for RM 33 with less than 10 seeds, costing over RM 3 each) so I used the more common D24 strain (RM 6 / kg) for this experiment.

I thought since it works so well with glutinous rice (seriously, durian and mangoes are perfect with glutinous rice) I reckon it might be okay with bread.

durian sandwiches

Nope, I still consider it a waste – I had to use about 4 seeds to gather enough flesh for a sandwich – it’s good, but durians deserve better treatment.

5. Jambu sandwiches

jambu

I saw this juicy local fruit at RM 8 / kg from a local roadside stand and it turned out to be one of the best sandwiches I’ve ever made! :)

fruit sandwiches

The secret is chunky peanut butter.

Jambu with chunky peanut butter has a very complex texture – the pure water squirting out of the fruit, the stickiness of peanut butter and the chewiness of bread. The flavor profile is amazing too – kinda like eating an apple with peanut butter (used to do that as a kid).

This is the tropical version – salty and buttery and sweet with refreshing bursts.

I did a lot of tongue-in-cheek sandwiches for fun but this…

jambu sandwiches

…this is the eureka moment, I discovered something I’ll really continue eating. It’s truly a great fruit sandwich! :)

Mango Tango @ Bangkok

mangotango

Mango Tango is a dessert specialty shop in Siam
Square, Bangkok that found it’s niche in mango desserts. Thailand is
famous for its mangos and they certainly like their mangos over here.
Mango Tango offers a variety of mango desserts and is a franchise with
chains all over the world.

mangotango display

Jia Chui had came here the previous night and she brought me and MDC
here coz the Mango Tango outlet was supposedly very delicious – we were
not disappointed. The front of Mango Tango has a nice display of fresh
mangos and replicas of their mango desserts outside the counter.

mangotango interior

The interior of Mango Tango is divided into two floors with seating
arrangements for two and four. Mango Tango is very clean by Bangkok
standards and the walls are adorned with phrases proclaiming the
benefits of mangos. It has a really nice and cozy ambience.

Mango Tango (130 baht)

mangotango mango tango

Mango Tango is their signature dessert and consists of a halved and
partially diced mango served with a side of mango pudding topped with
whipped cream and a ball of mango sorbet. It tasted really good – it’s
THE must try flagship dish.

Mango Delight (120 baht)

mangotango delight

Mango Delight is a selection of tropical and imported fruits served
with huge mango chunks. It’s a great dessert for people who like fruit.

Mango Sticky Rice (100 baht)

mangotango sticky rice

Mango Sticky Rice consists of a scoop of mango sorbet, sliced fresh
mangos and mangos with glutinous rice (sticky rice). It tastes
surprisingly good – especially the mango mixed with sticky rice…it’s
out of this world!

Mango Iceberg (74 baht)

mangotango iceberg

Mango Iceberg is a dish with mango ice cream, milk sago and mixed
fruits. It tastes a lot like cold bubur cha cha except it’s full of
mangos.

mangotango me mdc jia chui

The Thai sure like their mangos (and pork) and mangos are practically a national dish over here. Check out Mango Tango if you’re in Siam Square – it’s worth every single baht to eat the famed Thai mango desserts.

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